Wines under $20

Château d'Esclans | Whispering Angel Rosé | Côtes de Provence 2025

There is a reason Whispering Angel became the world's most recognized Provence rosé: it is simply, consistently, beautifully made. Sacha Lichine and his team at Château d'Esclans set the benchmark for pale Provençal rosé, and the 2025 continues that tradition with the effortless elegance the wine is known for.

Pale salmon in the glass, it opens with fresh peach, strawberry, and delicate red berry fruit, with a floral lift that is quintessentially Provence. The palate is full and lush yet bone dry — pink grapefruit and hints of peach, lively acidity, and a smooth, round finish with real concentration. Grenache provides the body, Cinsault the freshness, and Rolle (Vermentino) the aromatic lift that ties it all together.

Drink it from mid-day to midnight. It goes with everything and offends no one.

James Suckling 91 Points | An elegant and scented nose of pink cherry pits, peach skin and cherry blossoms. Medium-bodied with fresh, round acidity and a textured finish. Elegant and pure finish. (Vintage 2025). 

Pair with: Grilled seafood · Summer salads · Charcuterie · Light pasta · Goat cheese

• Appellation: Côtes de Provence AOP
• Grapes: Grenache, Cinsault, Rolle (Vermentino)
• Vintage: 2025
• Style: Dry Rosé
• Size: 750ml

Villa Maria · Private Bin Sauvignon Blanc · Marlborough · New Zealand · 2024

Villa Maria is one of New Zealand’s most decorated wine estates, and the Private Bin Sauvignon Blanc is the wine that put them on the world map. A blend of Marlborough’s two great valleys — Wairau and Awatere — it is the benchmark for what Marlborough Sauvignon Blanc does best: vivid tropical aromatics, bright acidity, and a freshness that makes every sip feel like the first. Consistent across every vintage, it earned 89 points from Wine Enthusiast (Best Buy), James Suckling, and Wine Advocate in 2024 — and delivers exceptional value at any price.

The 2024 bursts with intensely tropical aromas of passionfruit, lime curd, mango, and white pineapple, layered with cassis, green apple, and white pepper. On the palate, it is medium-bodied, tangy, and ultra-fresh — briny acidity, juicy peach and citrus, and a clean, herb-tinged finish. As Wine Enthusiast put it: like the first bite of a juicy, fuzz-covered peach on a mid-summer’s day.

Expert Reviews - Vintage 2024

“Like the first bite of a juicy, fuzz-covered peach on a mid-summer’s day... a tangy, ultra fresh, slightly slippery little number that is a likable drop in the warmer months.”
— Wine Enthusiast · 89 Points · Best Buy

“Intensely tropical with notes of passion fruit, lime curd and mangoes. Medium-bodied, fruity and straightforward with fresh acidity.”
— James Suckling · 89 Points

“Cassis and green apple, passion fruit, white pineapple and white pepper with briny acidity. Neat, ordered and impressive.”
— Wine Advocate · 89 Points

• Producer: Villa Maria Estate, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Valleys: Wairau & Awatere
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Passionfruit, lime curd, mango, cassis, green apple, white pepper, briny acidity, juicy finish
• Pairings: Grilled fish, oysters, goat cheese, asparagus, Thai cuisine, herb-forward salads

WE:89 Best Buy · JS:89 · WA:89 · Marlborough — the Sauvignon Blanc that put Villa Maria on the world map. Tropical, briny, and built for summer.

Oyster Bay Sauvignon Blanc — Marlborough, New Zealand 2025

Oyster Bay is the wine that put Marlborough Sauvignon Blanc on the world map — the original expression that won Best Sauvignon Blanc in the World and introduced a generation of wine lovers to the electric, aromatic style that only New Zealand's most famous wine region can produce. Sourced from Marlborough's sun-drenched Wairau and Awatere Valleys, where warm days and cool nights create an extended growing season, the grapes develop intense varietal character while maintaining the crisp, natural acidity that is Oyster Bay's signature. Uniquely Marlborough. Undeniably Oyster Bay.

The nose is stunningly aromatic: tropical fruits — passionfruit, guava, and white peach — leap from the glass alongside bright citrus notes of grapefruit and lime zest. On the palate, it is brilliantly clear and refreshingly zesty, with extraordinary aromatic intensity, a lively, mouthwatering acidity, and a clean, lingering finish. Elegant, crisp, and always refreshing — this is Marlborough Sauvignon Blanc at its most iconic.

"The wine that started it all — Best Sauvignon Blanc in the World. Stunningly aromatic, brilliantly clear, and refreshingly zesty." — Oyster Bay Winemaker

• Producer: Oyster Bay Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Passionfruit, guava, white peach, grapefruit, lime zest, zesty finish
• Style: Light-bodied, vibrant acidity, intensely aromatic
• Drink: Now through 2027
• Best Paired With: Fresh seafood, sushi, ceviche, goat cheese salad, Thai and Vietnamese cuisine, light appetizers

The wine that started it all — Oyster Bay Marlborough Sauvignon Blanc is the benchmark New Zealand white, and the 2025 vintage is as brilliant as ever.

One of Rioja's most reliable and beloved Crianzas — Marqués de Cáceres delivers classic Tempranillo character with the polish and consistency that has made this estate a benchmark producer in the appellation for decades. Hand-harvested from old vines in Rioja Alta and Rioja Alavesa, aged 12 months in French and American oak, and built for everyday enjoyment at an exceptional price.

Sommelier's Pick

Oscar Garcia, Lead Wine Sommelier, 67Wine.com: "One of Rioja's benchmark Crianzas. A well-rounded red that delivers a solid drinking experience. Aromas of plum compote, cassis and notes of cinnamon and cloves. Medium-bodied with polished and pleasant tannins. Consistent and satisfying finish."

Vineyard & Winemaking

• DOCa Rioja — Tempranillo and other traditional varieties
• Hand-harvested from small, low-yield old vine plots in Rioja Alta and Rioja Alavesa
• Clayey-limestone soils with ferrous subsoil in Rioja Alta; more limestone in Rioja Alavesa
• 12 months in French (60%) and American (40%) oak barrels
• Oak distribution: 25% new, 25% second-use, 50% third- to fourth-use — for balance and integration
• Vegan-friendly

The 2021 Vintage

An excellent growing season with 30% more rainfall than average, well-distributed across the year. A warm February brought consistent bud break, while a warm and slightly humid May supported healthy early growth. A 10-week period of showers with ideal temperatures through summer ensured slow, even ripening — resulting in fresh, well-structured fruit with natural acidity and balance.

Tasting Profile

Deep ruby with a garnet rim. The nose offers inviting aromas of plum compote, cassis, cinnamon, and cloves with a subtle vanilla oak lift. On the palate it's medium-bodied with polished, approachable tannins, bright acidity, and a consistent, satisfying finish. Classic Rioja Crianza — honest, food-friendly, and endlessly drinkable.

Perfect Pairings

Serve at 62–65°F with beef stew, lamb chops, roasted chicken, paella, shrimp fried rice, or a simple charcuterie board. A versatile everyday red that punches well above its price point.

67Wine Somm Series Cava 67 Guarda Brut — Penèdes, Catalonia | NV

The 67Wine Somm Series is our team’s curated selection of wines that over-deliver at every price point — and this Cava is a perfect example of what that means. Sourced from the Penèdes region of Catalonia and made using the Méthode Traditionnelle with the three traditional Cava grapes — Xarel·lo, Macabeo, and Parellada — the 67 Guarda Brut is aged a full year in the cellar after disgorgement, developing a complexity and finesse that punches well above its price. “Guarda” designates extended aging, and at under $14, this is one of the most compelling values in all of Spanish sparkling wine. The kind of bottle you open on a Tuesday and feel like you’re celebrating.

Pale gold with fine, persistent bubbles. The nose is fresh and enticing: white peach, brioche, white cranberry, and fresh citrus. On the palate, it is medium-bodied, crisp, and clean, with a delicate lively mousse and a refreshingly dry, elegant finish of real finesse.

Oscar Garcia Moncada, Wine Buyer, 67Wine — “A Cava of genuine character and finesse at an outstanding price. Fresh and enticing on the nose with aromas of white peach, brioche, and white cranberry. Medium-bodied with fine, persistent bubbles. The finish is refreshingly dry and clean.”

• Producer: 67Wine Somm Series, Penèdes, Catalonia, Spain
• Curated by: Oscar Garcia Moncada, Wine Buyer, 67Wine
• Appellation: D.O. Cava — Guarda (extended aging)
• Blend: Xarel·lo, Macabeo, Parellada
• Method: Méthode Traditionnelle — 1 year aged post-disgorgement
• Style: Brut NV
• Size: 750ml
• Tasting Notes: White peach, brioche, white cranberry, citrus, fine persistent bubbles, dry elegant finish
• Best Paired With: Oysters, shrimp cocktail, fried calamari, sushi, jamón ibérico, soft cheeses, patatas bravas

A 67Wine house Cava of genuine finesse at an honest price — the Somm Series Guarda Brut is the benchmark for what everyday Spanish sparkling can be.

Zardetto Z Brut Prosecco — Veneto DOC NV

Zardetto is one of the Veneto’s most respected Prosecco producers, crafting wines of consistent freshness, vibrancy, and approachability from the heart of the appellation. The Z Brut is the house’s signature expression — a fun, lively, and impeccably clean Prosecco that earned 90 points from both James Suckling and Wine Enthusiast. Dry, light-bubbled, and endlessly versatile, it is the Prosecco that belongs at every table, every aperitivo hour, and every celebration — at a price that makes it an everyday pleasure.

The nose is fresh and inviting: lemon, apple, citrus blossom, and lime. On the palate, it pops with light perlage and vibrant citrus flavors — plenty of fruit and intensity, medium body, and a clean, crisp finish that refreshes and invites another glass. The definition of easy, elegant drinking.

James Suckling 90 — “Plenty of fruit and intensity with sliced lemon and apple character. Medium body. Fresh finish. Light bubble. Dry.”

Wine Enthusiast 90 — “Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage and vibrant citrus flavors. Clean and crisp on the finish.”

• Producer: Zardetto, Veneto, Italy
• Vintage: Non-Vintage
• Appellation: Prosecco Veneto DOC
• Varietal: Glera
• Style: Brut, dry
• Size: 750ml
• Tasting Notes: Lemon, apple, lime, citrus blossom, light perlage, vibrant acidity, clean crisp finish
• Serve: Well-chilled as an apéritif or in a Spritz
• Best Paired With: Oysters, light appetizers, charcuterie, soft cheeses, sushi; perfect in a Aperol Spritz or Bellini

Ninety points from two critics, priced for every occasion — Zardetto Z Brut is the Prosecco that makes every moment feel like aperitivo hour.

Louis Jadot Mâcon-Villages — Mâconnais, Burgundy 2024

Louis Jadot is one of Burgundy’s most celebrated négociants — a house with over 160 years of history and an unrivalled reputation for honest, terroir-driven wines at every price point. The Mâcon-Villages is their benchmark expression of unoaked Burgundy Chardonnay: sourced from chalk and limestone soils across the Mâconnais, fermented in stainless steel with no oak contact, and crafted to deliver the pure, bright, food-friendly character that has made this appellation a perennial favorite. Wine Spectator awarded it 88 points. At under $17, it is one of the most compelling values in all of white Burgundy.

Floral and inviting on the nose: apple blossom, citrus zest, and white peach. On the palate, it is crisp and refreshing — bright green apple and lemon, underpinned by a nuanced mineral thread from the limestone soils, with a clean, lively finish and excellent balance. The quintessential unoaked Burgundy Chardonnay — effortlessly drinkable and endlessly food-friendly.

Wine Spectator 88 — Unoaked Burgundy Chardonnay of bright purity and limestone minerality.

• Producer: Louis Jadot, Beaune, Burgundy, France
• Vintage: 2024
• Appellation: Mâcon-Villages AOC
• Varietal: 100% Chardonnay
• Soils: Chalk and limestone, Mâconnais
• Vinification: Stainless steel fermentation, no oak
• Size: 750ml
• Tasting Notes: Apple blossom, citrus zest, white peach, green apple, lemon, limestone minerality
• Best Paired With: Oysters, grilled fish, roast chicken, light pasta, goat cheese, summer salads

A 160-year Burgundy house at its most approachable — Louis Jadot Mâcon-Villages is the benchmark for what unoaked Chardonnay can be.

Masciarelli Montepulciano d’Abruzzo 2024

Masciarelli is one of Abruzzo’s most celebrated and influential estates, founded by the visionary Gianni Masciarelli in 1981 and today guided by his daughter Marina Cvetič. From their base in San Martino sulla Marrucina, the estate has done more than perhaps any other producer to elevate the reputation of Abruzzo on the world stage — proving that this rugged, sun-drenched region between the Apennines and the Adriatic can produce wines of genuine depth, character, and value.

The Montepulciano d’Abruzzo is the estate’s flagship entry-level red — and a benchmark for the appellation. Montepulciano, Abruzzo’s signature grape, thrives in the region’s warm days and cool nights, producing wines that are naturally rich, fleshy, and deeply colored, with a rustic charm and food-friendliness that make them among Italy’s most versatile reds. The Wall Street Journal calls it “an excellent food wine” — and it’s hard to argue.

The 2024 opens with aromas of ripe dark cherry, blackberry, and plum, with attractive spicy and smoky undertones. The palate is fleshy and full-bodied, with generous dark fruit, soft tannins, and impressive length. A true trattoria red — best enjoyed young, with food, and in good company.

Varietal: Montepulciano
Appellation: Montepulciano d’Abruzzo DOC, Abruzzo, Italy
Vintage: 2024
Format: 750ml

Babich Sauvignon Blanc — Marlborough, New Zealand 2025

Babich is one of New Zealand's most respected family wineries, farming sustainably in Marlborough since the 1970s. Their Marlborough Sauvignon Blanc is the quintessential expression of the region — vibrant, aromatic, and bursting with the tropical fruit and fresh herb character that put New Zealand on the world wine map. Sourced from multiple vineyards across Marlborough, it is crafted in a fuller, riper style that adds flesh and volume to the classic varietal profile without sacrificing freshness.

The nose is expressive and inviting: sweet citrus, passionfruit, papaya, and red currant layered with fresh herbs and a mineral undercurrent. On the palate, it is medium-bodied with juicy, mouthwatering acidity, ripe blackcurrant and lime on the mid-palate, and a spiced, lingering finish. Clean, generous, and endlessly drinkable.

James Suckling 91 Points — "Fruity and delicious, showing limes, papaya and sliced almonds on the nose. Medium-bodied with juicy acidity. Round with a mouthwatering finish. Sustainable." (Vintage 2025). 

• Producer: Babich Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Style: Fuller, riper Marlborough style — aromatic, fresh, tropical
• Size: 750ml
• Tasting Notes: Citrus, passionfruit, papaya, red currant, fresh herbs, mineral, lime, spiced finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled white fish, oysters, shrimp scampi, goat cheese, Thai green curry, sushi, citrus salads
• Serve: Well chilled, 45–50°F

91 points from James Suckling — Babich Marlborough Sauvignon Blanc is New Zealand in a glass: bright, tropical, and impossible to put down.

Winemaker Description

Bright powder-pink with silver highlights. The nose offers a delicate bouquet of roses and red fruit, evolving toward tangy notes. On the palate, beautiful balance of freshness, liveliness, and deliciousness — strawberry and peach with tension and a long, saline, mineral finish. A blend of Cinsault, Grenache, and Syrah, harvested early morning to preserve fruit freshness and fermented in temperature-controlled stainless steel tanks.

About La Vieille Ferme

Produced by the Perrin family — the same family behind Château de Beaucastel — La Vieille Ferme Rosé is affectionately known as the "Chicken Wine" for its colorful label and has become a social media favorite for its lightness, character, and exceptional value. Sourced from the Ventoux appellation in the southern Rhône Valley, this rosé delivers Provençal charm at an unbeatable price.

Food Pairings

Serve at 10–12°C. Ideal with hors d'oeuvres, cold buffets, tomato salads, grilled meats, and summer-style dishes. Perfect chilled on its own as a porch or patio sipper.

Product Details

• Producer: La Vieille Ferme (Perrin Family)
• Appellation: Ventoux, Rhône Valley, France
• Grapes: Cinsault, Grenache, Syrah
• Closure: Screwcap
• Vintage: 2025
• Style: Dry, light-bodied, fruit-forward Provençal rosé
• Format: 750ml

Château Hyot Castillon Côtes de Bordeaux — Bordeaux, France 2019

Château Hyot is situated on the slopes just west of Castillon, in the Castillon Côtes de Bordeaux appellation — one of Bordeaux's most exciting value regions, where Merlot-dominant wines of genuine character are produced at a fraction of the price of their Saint-Émilion neighbors across the border. The estate's sandy-gravelly soils act as a natural flavor enhancer, contributing a distinctive minerality and freshness that elevates the wine beyond its price point. The 2019 vintage — one of Bordeaux's finest of the last decade — delivered exceptional ripeness and concentration across the Right Bank.

The wine pours an intense ruby with shiny reflections. The nose is expressive and layered — blackberry, blackcurrant, blueberry, mulberry, dark plum, dried herbs, and a touch of cigar box and toasted oak. On the palate, it's medium-bodied and Merlot-driven, with powdery tannins, juicy acidity, and a savory, earthy, flavorful finish that reflects the authenticity of the terroir. Drink now or hold through 2026.

"Mulberries, dark plums, dried herbs, burdock and cigar box on the nose. Medium body with powdery tannins. Fruity, with fresh acidity and a flavorful, earthy finish." — James Suckling, 90 Points

• Producer: Château Hyot, Castillon Côtes de Bordeaux, France
• Vintage: 2019
• Appellation: Castillon Côtes de Bordeaux AOC
• Varietal: Merlot-dominant
• Terroir: Sandy-gravelly slopes west of Castillon
• Size: 750ml
• Accolades: James Suckling 90 | Wine Enthusiast 90
• Drink: Now through 2026
• Tasting Notes: Blackberry, blackcurrant, dark plum, dried herbs, cigar box, powdery tannins, earthy finish
• Best Paired With: Roast lamb, grilled beef, duck, mushroom dishes, aged cheeses

Dual 90-point Right Bank Bordeaux at an exceptional price — Castillon terroir, 2019 vintage, and Merlot-driven generosity in every glass.

Matua Sauvignon Blanc — Marlborough 2024

Matua pioneered Marlborough Sauvignon Blanc back in 1974, and fifty years on, the region's most iconic grape variety still finds one of its most honest expressions here. The 2024 vintage is everything Marlborough promises — vivid aromatics, electric acidity, and a palate that is both refreshing and precise. Ken's Wine Guide awarded it 89.5 points, calling it crisp, zesty, and mouthwatering. With classic structure and a dry, lingering finish, this is the bottle you reach for when the occasion calls for something bright, honest, and undeniably delicious.

The nose opens with white grapefruit and guava, layered with hints of white peach and limestone. On the palate, the wine is medium-bodied with bright, mouthwatering acidity — crisp, round, and zesty. Flavors of white grapefruit and lime are accented by tonic water, yellow bell pepper, and a touch of chalky minerality. The finish is dry and lingering, with classic Marlborough length and precision.

Ken's Wine Guide 89.5 (Vintage 2024) • Wine Enthusiast 93 (Prior Vintage 2023) — "Dried herbs and lemongrass, with passionfruit sorbet, open this lovely, balanced Sauvignon. It's textural, long and persistent, with a salted pink grapefruit finish." — Christina Pickard

• Producer: Matua, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough
• Varietal: 100% Sauvignon Blanc
• Style: White Wine — Dry, Crisp & Aromatic
• Size: 750ml
• Tasting Notes: White grapefruit, guava, white peach, limestone, lime, tonic water, yellow bell pepper, chalky minerality
• Best Paired With: Fresh oysters, grilled fish, sushi, poke bowls, goat cheese, green salads, herb-driven dishes

At an honest price — Matua's benchmark bottling is the quintessential expression of New Zealand's most celebrated white wine region.

Côtes du Rhône Syrah from One of the Southern Rhône’s Most Historic Estates

Château de Saint Cosme has been in the hands of the Barruol family since 1490, making it one of the oldest continuously family-owned estates in the Rhône Valley. Under Louis Barruol, who took over in 1992, Saint Cosme has become a benchmark for the appellation. The 2025 Côtes du Rhône — 100% Syrah from the stony Villafranchian terraces of the Gard, with limestone sand, red clay, and pebbles — is fermented with natural yeasts and vinified in concrete vats, delivering a wine of remarkable purity, freshness, and character at an exceptional price.

Expert Review - Prior Vintage 2024 

• Wine Spectator — 90 pts: "A pure core of fresh blackberry, crunchy plum and violet in this vibrant version, with the subtlest brushing of vanilla. Layers of graphite and fine-grained tannins provide a solid framework. Compact, with savory details emerging toward the solid, medium-bodied finish, grounded in salty mineral notes and a waft of alder smoke. Drink now through 2028."

Winemaker Notes

100% Syrah from the stony Villafranchian terraces of the Gard. The vineyards are known for their limestone sand, red clay, and pebbles, which give freshness and intensity to the Syrah grapes. Partially destemmed, fermented with natural yeasts, and vinified in concrete vats. Typical spicy notes of sandalwood, violets, and black pepper.

Vineyard & Provenance

• Grape: 100% Syrah
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Producer: Château de Saint Cosme (Barruol family, est. 1490)
• Vintage: 2024
• Vinification: Partially destemmed, natural yeasts, concrete vats
• Size: 750ml

Food Pairings

A natural match for Provençal and Mediterranean cuisine — exceptional with grilled beef or venison with black pepper and thyme, roasted duck, pork, mushroom dishes, and Moroccan tagines.

Alamos Malbec Mendoza 2024 — Mendoza, Argentina

Alamos is the approachable, everyday label from Catena Zapata — Argentina’s most celebrated wine family and the producer widely credited with putting Mendoza Malbec on the world map. While Catena’s flagship wines command serious prices, Alamos was created to deliver the same Andean terroir and winemaking philosophy at an accessible price point. Sourced from high-altitude Mendoza vineyards where the combination of intense sunlight, cool nights, and mineral-rich soils produces Malbec of exceptional depth and character.

The 2024 shows a deep ruby color with violet hues. The nose offers layers of dark cherry, blackberry, violet, and vanilla spice. On the palate, the wine is velvety and expansive, with balanced tannins and a long, smooth, lingering finish — complex and approachable in equal measure.

Catena Zapata’s everyday Malbec — Andean terroir, honest price, zero compromise.

• Producer: Alamos (Catena Zapata), Mendoza, Argentina
• Vintage: 2024
• Appellation: Mendoza, Argentina
• Varietal: Malbec
• Format: 750ml
• Tasting Notes: Dark cherry, blackberry, violet, vanilla spice, velvety tannins, long smooth finish
• Best Paired With: Grilled ribeye, skirt steak, Argentine asado, lamb chops, braised short ribs, hard cheeses, empanadas

Mendoza Malbec from the house that defined it — Alamos is the benchmark for everyday Argentine red.

About This Wine

La Marca is one of Italy's most beloved Prosecco brands — and for good reason. Sourced from the Glera grape in the prestigious Veneto DOC zone, this is a sparkling wine that delivers pure Italian pleasure: bright, festive, and effortlessly drinkable. Whether you're toasting a milestone or simply elevating a Tuesday evening, La Marca is the bottle to reach for.

Pale golden straw in the glass with lively, fine effervescence, it opens with fresh citrus and honeysuckle blossoms. The palate is crisp and clean — green apple, juicy peach, and ripe lemon, framed by a hint of minerality. The finish is light, refreshing, and just off-dry, with a tantalizing touch of sweetness that keeps it endlessly approachable.

Tasting Notes

• Color: Pale golden straw with fine, lively bubbles
• Nose: Fresh citrus, honeysuckle, green apple, pear
• Palate: Crisp and clean, juicy peach, ripe lemon, green apple, hint of minerality
• Finish: Light, refreshing, off-dry with a touch of sweetness

Serving Notes

Serve chilled between 46–50°F in a sparkling flute or white wine glass. One bottle pours approximately 5–7 glasses. Seal opened bottles with a stopper and keep chilled — best enjoyed within 3–4 hours of opening.

Food Pairings

Seafood, light appetizers, bruschetta, mild cheeses, prosciutto, and fresh fruit. A natural aperitivo, equally at home alongside rich pasta dishes or a celebratory dessert.

Product Details

Bottle Size: 750ml
Region: Veneto, Italy
Appellation: Prosecco DOC
Grape Variety: Glera
Style: Sparkling Wine, Extra Dry

CUNE Crianza Rioja — Rioja DOCa 2021

CUNE Crianza is the calling card of Bodegas CVNE — and the 2021 vintage is a textbook expression of everything that makes Rioja Crianza so enduringly lovable. Sourced from estate vineyards in Rioja Alta, the wine is aged 12 months in American and French oak before additional bottle aging, preserving the bright fruit character of Tempranillo while adding just enough structure and spice to make a lasting impression. James Suckling awarded it 91 points. At this price, it is one of the most reliable everyday values in all of Spain.

The nose is inviting and expressive: ripe cherry, plum, dried herbs, and a whisper of vanilla from oak. On the palate, it is medium-bodied with well-integrated tannins, refreshing acidity, and a juicy, fruit-forward finish with hints of white pepper and warm spice. It delivers the kind of easy, honest pleasure that only a great Crianza can — and it drinks beautifully right now.

James Suckling 91 — "Spicy rendition of Cune Crianza, but as always this is fruity, with lots of cherries, plums and a touch of white pepper. Juicy and bright, with some restrained fruit sweetness. Very fine-grained, juicy and consistent." (Vintage 2021). 

Oscar Garcia, Wine Buyer, 67Wine — "A text-book Crianza from Bodegas CVNE. Aromas of red fruits and dried herbs. Medium-bodied with well integrated tannins and just enough grip to make a good impression. One of my personal go-to crianzas for every day enjoyment."

• Producer: Bodegas CVNE, Rioja, Spain
• Vintage: 2021
• Appellation: Rioja DOCa
• Varietal: Tempranillo
• Aging: 12 months in American and French oak, plus bottle aging
• Size: 750ml
• Tasting Notes: Cherry, plum, dried herbs, vanilla, white pepper, warm spice
• Best Paired With: Grilled lamb chops, roasted chicken, hearty stews, aged Manchego, rich pasta dishes

A 91-point Crianza at an honest price — CUNE is the benchmark for what everyday Rioja can be.

Famille Perrin Côtes du Rhône Réserve Blanc — Southern Rhône 2025

Famille Perrin’s Côtes du Rhône Réserve Blanc is the calling card of one of the Southern Rhône’s most prestigious winemaking dynasties — the same family behind the legendary Château de Beaucastel. Blending Viognier, Marsanne, Grenache Blanc, and Roussanne from carefully selected vineyards across the appellation, this wine delivers a Châteauneuf-du-Pape-style experience at an everyday price. At under $15, it is one of the most compelling values in all of Southern France.

The color is a luminous pale gold with delicate green reflections. The nose is expressive and aromatic: ripe pear, nectarine, honey, and a lift of lilac and fresh herbs. On the palate, it is full-bodied and generous, with a lively, saline finish that brings freshness and beautiful length. The sweetness of stone fruit blends harmoniously with subtle floral notes, giving the wine a complexity that evolves beautifully in the glass.

• Producer: Famille Perrin (Château de Beaucastel), Southern Rhône, France
• Vintage: 2025
• Appellation: Côtes du Rhône AOC
• Blend: Viognier, Marsanne, Grenache Blanc, Roussanne
• Size: 750ml
• Tasting Notes: Ripe pear, nectarine, honey, lilac, fresh herbs, saline finish
• Best Paired With: Grilled trout, bouillabaisse, shrimp with garlic butter, mild curry, saffron rice, goat cheese, charcuterie

A Beaucastel-pedigree white at an honest price — Famille Perrin’s Réserve Blanc is the benchmark for what everyday Côtes du Rhône can be.

Our Professional Review

Bart Hopkins, 67 Wine Buyer: A juicy, joyous organic blend of Sangiovese, Cabernet Sauvignon and Merlot that’s bright, perky, full of life and begging for food. Aromas of spiced cherries on the nose with a medium body and an earthy note that adds complexity. Balanced acidity and softly tamed tannins lead to a cheerful, food-friendly finish. This is a perfect pizza, pasta, weekday red that satisfies without breaking the bank!

Winemaker Notes

A versatile, young red wine with ruby red color and a bouquet of ripe cherries, blueberries, and sweet spices. Medium-bodied, fruity and smooth with a long, lingering dry finish reminiscent of undergrowth with an underlying hint of menthol. Sangiovese, Cabernet Sauvignon, and Merlot.

About the Wine

The Avignonesi Cantaloro Toscana Rosso 2024 is the estate’s "everyday" super-Tuscan blend and one of the best values for certified biodynamic wine in Italy. Produced under the direction of Virginie Saverys, who steered Avignonesi toward total sustainability, the Cantaloro is designed to be fresh, versatile, and accessible immediately upon release.

Tasting & Pairings

Spiced cherries, blueberries, sweet spice, earth, and menthol. Medium-bodied with balanced acidity and soft tannins. Serve at cellar temperature.

• Pizza, lasagna, or pasta Bolognese — the reason this wine exists.
• Grilled pork chops or Tuscan tagliata — sliced steak with arugula, a classic match.
• Roasted Mediterranean vegetables or lentil stews — the earthy notes complement hearty vegetarian fare.

Decoy by Duckhorn Cabernet Sauvignon — California 2023

Decoy is the everyday expression of Duckhorn Wine Company — one of Napa Valley’s most celebrated names — and it delivers the Duckhorn philosophy of quality and approachability at an honest price. Sourced from premium California vineyards, the 2023 Cabernet Sauvignon benefits from one of the state’s most exceptional recent vintages. The season began with abundant winter rains that revitalized drought-stressed soils, followed by a cool spring that delayed ripening and extended hang time. Harvest ran from September 7th through November 9th — a long, carefully managed campaign with alternating heat waves and cooling trends that built exceptional depth, texture, and rich color in the fruit. The result is a Cabernet of remarkable quality for the price.

The color is a deep, alluring ruby. The nose is immediately inviting: black cherry, blackberry, mocha, savory blueberry, and sweet baking spices that draw you in from the first pour. On the palate, silky tannins and a supple, rounded texture frame voluptuous dark berry flavors, with barrel spice adding nuance and complexity to a long, lush, and satisfying finish. This is California Cabernet done right — rich, balanced, and built for the table.

The Wine Enthusiast 93 | Dark berry and plum aromas on the nose of this bottling are cut by nutmeg, cola and bittersweet cocoa touches. The palate is quite dry with flavors of dark-chocolate flake and oregano, as dark berry fills in the fruit tones. A very classic California Cab. (Vintage 2023). 

“Aromas of black cherry, blackberry, mocha, savory blueberry, and sweet baking spices. Silky tannins and a supple, rounded texture — a long, lush finish.” — Duckhorn Winemaker

• Producer: Decoy by Duckhorn Wine Company, California
• Vintage: 2023
• Appellation: California
• Varietal: Cabernet Sauvignon
• Style: Rich, supple, approachable California Cabernet
• Size: 750ml
• Tasting Notes: Black cherry, blackberry, mocha, blueberry, baking spice, barrel spice, silky tannins, long finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled ribeye, braised short ribs, lamb chops, burgers, aged cheddar, BBQ

Duckhorn quality at an everyday price — Decoy 2023 is the California Cabernet you’ll reach for again and again.

67Wine Store Review

Surprise, surprise! This is as tasty as any Cabernet you can buy for $15, that's for sure! We had it with roast chicken, smashed potatoes, buttered string beans and it just worked. This is a medium-bodied Cab; its dark plum and cherry fruit flavors are upfront, mouth-filling, and leave a mouth-cleansing fruit aftertaste. Another of our buyer Oscar's really great deals.

— Dorothy & Bernie, Follow the Drinker®

Buyer's Note

67Wine Petit Somm Series® showcases original artwork inspired by our city. Our Cabernet Sauvignon has a ruby red color with bright red highlights. Plum and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate, medium-bodied with nice soft tannins. A great companion for grilled steak.

— Oscar Garcia Moncada, Wine Buyer, 67Wine

About the Petit Somm Series

The 67Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines sourced from top regions around the world. The artwork on each label celebrates some of the most iconic neighborhoods and landmarks in New York City — bringing together the worlds of wine and the city we love. This Cabernet Sauvignon is sourced from Chile and sealed with a screwcap for everyday convenience.

Food Pairings

Grilled steak, roast chicken, smashed potatoes, pasta with meat sauce, burgers, mild cheddar, and charcuterie. An ideal everyday red for casual dining and entertaining.

Product Details

• Label: 67Wine Petit Somm Series®
• Curated by: Oscar Garcia Moncada, 67Wine
• Region: Central Valley, Chile
• Grape: Cabernet Sauvignon
• Closure: Screwcap
• Vintage: 2022
• Style: Medium-bodied, fruit-forward Chilean Cabernet
• Format: 750ml

Tiefenbrunner | Vigneti delle Dolomiti | Pinot Grigio | Dolomiti IGT, Alto Adige, Italy | 2025

Tiefenbrunner is one of Alto Adige's most storied and respected estates, farming the dramatic alpine slopes of the Dolomiti with a precision that few producers can match. Based in Cortaccia (Kurtatsch) in the heart of South Tyrol, the estate has been producing wines of exceptional alpine purity for generations — and is today led by Christof Tiefenbrunner, who has also championed sustainability and women's leadership within the estate. Their Vigneti delle Dolomiti Pinot Grigio is the estate's signature white — a wine that captures the cool-climate purity and stony minerality of the Italian Alps in every glass.

Alto Adige — also known as Südtirol — is Italy's northernmost wine region, nestled in the Dolomites along the Austrian border. The dramatic altitude, long sunny days, cool nights, and rocky alpine soils create ideal conditions for aromatic white varieties, and Pinot Grigio here achieves a precision, freshness, and mineral character that sets it apart from the flatter, more neutral expressions produced further south.

The 2025 is bright, focused, and effortlessly refreshing. The nose is fresh and inviting — citrus zest, ripe nectarine, white pear, apricot, and white blossoms, with a delicate underpinning of meadow grass and ground ginger. On the palate, crisp minerality takes center stage — clean, linear, and precise — with flavors of white cherry, green almond, and stone fruit carrying through to a lively, refreshing finish. Everything a great Pinot Grigio should be: light on its feet, honest, and deeply satisfying.

Pair with butter-poached fish, scampi, pasta primavera, light seafood, grilled vegetables, and soft cheeses. An ideal aperitivo wine.

• Producer: Tiefenbrunner
• Appellation: Vigneti delle Dolomiti IGT, Alto Adige (Südtirol), Italy
• Grape: Pinot Grigio (100%)
• Vintage: 2025
• Bottle Size: 750ml

Critical Acclaim — Prior Vintage 2024 

• Wine Spectator — 89 pts: Ripe nectarine, apricot and white cherry fruit flavors set in a lithe, lively white. Stony mineral underpinning with accents of green almond, white blossoms and ground ginger through the finish.

Whitehaven Sauvignon Blanc — Marlborough, New Zealand 2025 750ml

Whitehaven is one of Marlborough’s most consistent and celebrated producers — a benchmark for the region’s signature style. Crafted from 100% Marlborough-sourced Sauvignon Blanc grapes, the 2025 vintage is a triumph of precision and purity: piercing, electrifying, and unmistakably New Zealand. The Wine Advocate awarded it 93 points, calling it “excellent” — and it is easy to see why. This is Marlborough Sauvignon Blanc at its most vivid and expressive.

Brilliant pale straw in color. The nose is intense and aromatic with juicy lemon, green apple, lemongrass, passion fruit, and a bracing saline minerality. On the palate, it is pure and pristine — focused and fruit-forward with pineapple husk, crushed chalk, and a crisp herbaceous edge. The acidity is electric, the finish long and clean. Balanced, seductive, and built to refresh.

Wine Advocate 93 — "Piercing and intense… pure and pristine, focused and saline. The acidity is like a bell tolling on a cold morning. It’s excellent." • James Suckling 90 — "Very pretty and balanced… flavorful and seductive." (Vintage 2025). 

• Producer: Whitehaven, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough
• Varietal: 100% Sauvignon Blanc
• Style: Crisp, Aromatic White
• Farming: Sustainable
• Size: 750ml
• Tasting Notes: Lemon, green apple, lemongrass, passion fruit, pineapple, saline minerality, clean finish
• Cellar Potential: Drink now
• Best Paired With: Oysters, grilled fish, goat cheese, green salads, Thai cuisine

93 points, Marlborough’s finest expression, and an honest price — Whitehaven is the Sauvignon Blanc you reach for first.

67 Wine Petit Somm Series® — Sauvignon Blanc, Chile 2025

The 67 Wine Petit Somm Series® is a passion project from our in-house buyer Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines that punch well above their price point. Each label celebrates iconic NYC neighborhoods and landmarks, bringing a distinctly New York spirit to world-class wine regions. The Sauvignon Blanc is sourced from Chile's Central Valley, one of South America's most reliable sources for fresh, vibrant white wine, and crafted for everyday drinkability without compromise.

Pale lemon in the glass with a bright, expressive nose of citrus fruit — lemon, lime, and gooseberry — with a playful touch of kiwi. On the palate, it is dry, crisp, and thirst-quenching with lively acidity and a clean, vibrant finish. The kind of wine that disappears fast and always leaves you wanting another glass.

"100% Sauvignon Blanc from Chile's Central Valley, crafted for freshness and everyday drinkability. Pale lemon in color with citrus fruit aromas — lemon, lime, and gooseberry with a touch of kiwi. Dry and thirst-quenching on the palate with a clean, vibrant finish." — Oscar Garcia Moncada, 67Wine Buyer

• Producer: 67 Wine Petit Somm Series®, curated by Oscar Garcia Moncada
• Vintage: 2025
• Appellation: Central Valley, Chile
• Varietal: 100% Sauvignon Blanc
• Style: Crisp, dry, fresh & aromatic
• Size: 750ml
• Tasting Notes: Lemon, lime, gooseberry, kiwi, vibrant acidity, clean finish
• Cellar Potential: Drink now through 2026
• Best Paired With: Grilled white fish, seafood, ceviche, goat cheese, light salads, aperitif
• Serve: Well chilled, 45–50°F

New York attitude, Chilean freshness — the 67 Wine Petit Somm Sauvignon Blanc is the ultimate everyday white at an unbeatable price.

Sommelier's Pick

Oscar Garcia, Buyer at 67Wine.com | Bodegas Chaves has been making wines since the 1950s using only estate-grown grapes. Their attention to detail is unrivaled — and this Albaríno is a perfect showcase of Rías Baixas at its finest.

Tasting Notes

• Enticing nose of tropical fruit: pineapple and passion fruit
• Medium body with loads of freshness and crisp acidity
• Green apples, white peaches and kiwi on the palate with a hint of salinity
• Sensational, lingering finish

Food Pairings

• Spring and summer salads
• Grilled seafood, oysters, or ceviche
• Light tapas and fresh cheeses

Product Details

• Producer: Bodegas Chaves for 67 Wine Somm Series
• Appellation: Rías Baixas, Galicia, Spain

Three Wishes Chardonnay — California

Three Wishes is one of California’s most beloved everyday wine brands — built on a simple promise: honest, fruit-forward wine at a price that makes every night feel like a good night. The Chardonnay is their flagship white — sourced from California vineyards and crafted to deliver clean, approachable character without pretense. At $5.49, it is one of the most remarkable values on the shelf: a wine that drinks well above its price point and earns its place on any table, any night of the week.

The color is a pale, luminous gold. The nose is fresh and inviting: apple, pineapple, and melon, with a light, creamy lift that signals the smooth, slightly buttery finish to come. On the palate, it is crisp and fruit-forward — clean California Chardonnay character, easy acidity, and a finish that is soft and approachable without being heavy or oaky. No fuss, no pretense — just a genuinely enjoyable white that works for any occasion.

• Producer: Three Wishes, California
• Appellation: California
• Varietal: Chardonnay
• Size: 750ml
• Style: Fruit-forward, lightly buttery, crisp everyday Chardonnay
• Tasting Notes: Apple, pineapple, melon, light butter, smooth finish
• Drink Window: Now
• Best Paired With: Herbed pork loin, pasta with cream sauce, roasted chicken, light seafood, soft cheeses

California’s most generous everyday Chardonnay — Three Wishes is the bottle that makes any night a little better.

Erath Pinot Noir — Oregon 2023

Erath is one of Oregon's founding Pinot Noir estates, established by Dick Erath in the Dundee Hills in 1969 — a pioneer who helped prove that the Willamette Valley could produce world-class Pinot Noir. Now part of the Ste. Michelle Wine Estates family, Erath continues to craft approachable, terroir-driven Oregon Pinot Noir that delivers genuine quality at an everyday price. The Oregon bottling draws from a broad network of cool-climate vineyards across the state, capturing the freshness, bright acidity, and red fruit character that define Oregon Pinot at its most accessible and food-friendly.

Bright cranberry in the glass with flashes of scarlet, the nose is inviting and expressive: black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless — a harmonious balance between delicacy and plush, fruit-driven charm.

"Aromas of black cherry and cola unfold gracefully, complemented by a subtle hint of toasted oak. On the palate, vibrant acidity brings energy and lift to layers of strawberry compote and gentle baking spice. The finish is soft and effortless." — Erath Winemaker

• Producer: Erath Winery, Dundee Hills, Willamette Valley, Oregon
• Founded: 1969 by Dick Erath
• Vintage: 2023
• Appellation: Oregon AVA
• Varietal: 100% Pinot Noir
• Closure: Screwcap
• Style: Light-to-Medium Bodied, Bright, Fruit-Driven
• Size: 750ml
• Tasting Notes: Black cherry, cola, strawberry compote, baking spice, toasted oak, vibrant acidity, soft finish
• Cellar Potential: Drink now through 2028
• Best Paired With: Roast duck with cherry glaze, grilled salmon, mushroom risotto, lamb chops, stuffed peppers, soft cheeses
• Serve: Slightly chilled, 58–62°F

Oregon's most trusted everyday Pinot Noir — Erath delivers cool-climate character, screwcap convenience, and genuine quality under $25.

67Wine Petit Somm Series Rosé (Central Park) — Castilla y León, Spain 2024

The 67Wine Petit Somm Series is a project created by our in-house buyer and sommelier, Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines selected to represent the best of what the wine world has to offer at an accessible price. Each label in the series features artwork inspired by iconic New York City neighborhoods and landmarks. The Central Park Rosé is Oscar's everyday rosé selection: a 100% Tempranillo rosé from Castilla y León, crafted to deliver the freshness, vibrancy, and food-friendliness that makes Spanish rosé one of the world's great warm-weather wine values. Sealed with a screwcap for maximum freshness — pop, pour, and enjoy.

The 2024 vintage opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. On the palate, it is vibrant and refreshing, showcasing notes of strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy, lifted by a lively acidity that makes it exceptionally drinkable — a rosé to enjoy all year round.

"Opens with an enticing bouquet of fresh-cut watermelon, ripe peaches, and red berries. Vibrant and refreshing on the palate — strawberries, raspberries, and a touch of zesty citrus. The finish is dry yet juicy. I've paired it successfully with a wide range of cuisines — from scallion pancakes dipped in peanut sauce to smoked salmon bocadillos." — Oscar Garcia Moncada, 67Wine Somm

• Producer: 67Wine Petit Somm Series, curated by Oscar Garcia Moncada
• Region: Castilla y León, Spain
• Appellation: Vino de la Tierra de Castilla y León
• Varietal: 100% Tempranillo
• Vintage: 2024
• Style: Dry Rosé
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Watermelon, peach, red berries, strawberry, raspberry, zesty citrus, dry and juicy finish
• Drink: Now
• Best Paired With: Scallion pancakes, smoked salmon, grilled fish, tapas, light salads, soft cheeses, aperitivo

Oscar's everyday rosé pick — the 67Wine Petit Somm Central Park is fresh, vibrant, and made for any occasion.

About Santa Cristina

Produced by the historic Santa Cristina estate of the renowned Antinori family, this Cabernet Sauvignon highlights the richness and approachability of fruit grown in the warm vineyards of Tuscany. Established in 1946 near Cortona, Santa Cristina has long been known for crafting wines that combine Tuscan character with international grape varieties.

Tasting Notes — Vintage 2024

The 2024 vintage opens with expressive aromas of ripe blackcurrant, blackberry, and dark cherry, complemented by notes of violet, sweet spice, and a touch of cocoa. On the palate, smooth and medium-to-full bodied with soft tannins supporting flavors of black fruit, subtle herbs, and gentle oak spice. The finish is round and approachable — enjoyable on its own or at the table.

Food Pairings

Versatile and food-friendly — pairs beautifully with grilled meats, pasta with rich sauces, roasted vegetables, and aged cheeses.

Product Details

• Producer: Antinori / Santa Cristina
• Region: Toscana IGT, Tuscany, Italy
• Grape: Cabernet Sauvignon
• Vintage: 2024
• Style: Medium-to-full bodied, fruit-forward Tuscan Cabernet
• Format: 750ml

67 Wine Petit Somm Series — Tempranillo Rosé HYDRANT, Castilla y León 2024

The HYDRANT Rosé is the summer anchor of the 67 Wine Petit Somm Series® — a project conceived by our buyer Oscar Garcia Moncada to bring meticulously curated, high-quality wines to New York at honest prices. Crafted from 100% Tempranillo grown in the Duero region of Castilla y León, the grapes undergo cold maceration to extract color, aroma, and flavor before fermenting in temperature-controlled stainless steel vats. The result is a dry, vivid, and endlessly refreshing rosé that captures the energy of a New York City summer — the label a nod to the iconic fire hydrants that cool the city’s streets.

The nose opens with pink grapefruit, strawberries, and raspberries. On the palate, peaches, watermelon, red berries, and citrus blend harmoniously with a dry, thirst-quenching finish. Pure joy in a glass.

Oscar Garcia Moncada, 67Wine.com — “This Rosé is pure joy to drink!”

• Producer: 67 Wine Petit Somm Series®, curated by Oscar Garcia Moncada
• Vintage: 2024
• Appellation: Vino de la Tierra de Castilla y León, Spain
• Varietal: 100% Tempranillo
• Vinification: Cold maceration, stainless steel fermentation
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Pink grapefruit, strawberry, raspberry, peach, watermelon, citrus
• Best Paired With: Grilled salmon, watermelon feta salad, prosciutto, charcuterie, summer aperitif

A dry, fruit-forward Rosé built for New York summers — the HYDRANT delivers every time.

James Suckling 90 Points

"Rich yet lifted, offering dark berries, citrus peel, sweet spices and crushed stones on the nose. Medium- to full-bodied and intense, with crunchy acidity and firm tannins shaping a gently exposed structure."

Winemaker Notes

100% Montepulciano grape from the hills of Abruzzo, Italy. Medium purple-red color with violet hues. The nose opens with red berries and spicy nuances of white pepper. On the palate, it develops harmoniously between fruity sweetness and savory freshness, with gentle tannins and refreshing acidity leading to a smooth finish.

About the Wine

Cantina Zaccagnini is one of Italy’s best-known and best-loved producers of Montepulciano d’Abruzzo, combining traditional winemaking with a modern approach. The iconic twig tied around the bottle’s neck is their signature — a nod to the vineyard and a mark of authenticity. This is an everyday Italian red that consistently over-delivers for the price.

Tasting & Pairings

Red cherry, plum, black cherry, white pepper, and subtle earthy notes. Medium-bodied with gentle tannins and refreshing acidity. Serve slightly chilled (55–60°F) for a fresh, easygoing red.

• Pizza and pasta with meat sauce — the classic pairing, and the reason this wine exists.
• Grilled meats or charcuterie — the fruit and acidity cut through richness beautifully.
• Aged cheeses or mushroom dishes — the earthy notes and gentle tannins complement savory flavors.

La Petite Lune Rouge — Graves, Bordeaux 2022

La Petite Lune is the entry-level expression from Clos des Lunes — a project founded by the owners of Domaine de Chevalier, one of Pessac-Léognan's most celebrated Grand Cru Classé estates, in collaboration with Stéphane Dérenoncourt, widely regarded as one of the top winemakers in France. The vineyards sit a stone's throw from Chevalier's famed plots in Graves, and the wine is built on a special selection of vineyard lots handpicked by Dérenoncourt and vinified by Bernard's team at Domaine de Chevalier. The aim: a wine that is slightly more modern in styling than a classic Bordeaux, with an excellent quality-to-price ratio — and at under $20, it delivers exactly that.

The 2022 is a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Cabernet Franc. The nose is pretty and inviting — blackberry, dried tobacco, and herbal notes with a classic Graves character. On the palate, it's medium-bodied and mouth-filling with generous fruit, supple tannins, and a delicious, clean fruit finish. Approachable now and built for easy enjoyment.

"Founded by the owners of Domaine de Chevalier and Stéphane Dérenoncourt, one of the top winemakers in France — a Bordeaux of excellent quality-price ratio." — Clos des Lunes

• Producer: Clos des Lunes (Domaine de Chevalier & Stéphane Dérenoncourt), Graves, Bordeaux, France
• Vintage: 2022
• Appellation: Bordeaux AOC
• Blend: 50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc
• Size: 750ml
• Tasting Notes: Blackberry, dried tobacco, herbal notes, medium-bodied, supple tannins, clean fruit finish
• Best Paired With: Grilled lamb, roast chicken, duck, mushroom dishes, aged cheeses

Grand Cru Classé pedigree and Dérenoncourt's touch at an everyday Bordeaux price — the smartest under-$20 red in the shop.

Isle Saint Pierre IGP Méditerranée Rosé — Southern France 2025

Isle Saint-Pierre takes its name from a small island at the mouth of the Rhône river, where 200 hectares of vines grow on sandy, silty, alluvial soils that lend the wine a subtle iodized salinity and a distinctly Mediterranean character. The blend is a generous one — Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, and Colombard — farmed sustainably and vinified with cold maceration and 100% free-run juice to preserve maximum freshness and aromatic lift. The result is a bistro-style rosé that over-delivers at every turn.

The 2025 pours a pale, luminous pink. The nose is lively and inviting — ripe strawberry, fresh red fruit, and a hint of dried fig with a whisper of floral lift. On the palate, it's vibrant and easy-drinking with an elegant texture and a lingering fresh finish that keeps you coming back. Serve well-chilled at 8–10°C and open it without ceremony — this is a wine built for the moment.

"An exceptional value in Southern French rosé — lively, vibrant, and delicious at every turn." — 67Wine Staff

• Producer: Isle Saint-Pierre, IGP Méditerranée, Southern France
• Vintage: 2025
• Appellation: IGP Méditerranée
• Blend: Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, Colombard
• Terroir: Sandy, silty, alluvial soils — island at the mouth of the Rhône
• Vinification: Cold maceration, 100% free-run juice, aged in tank
• Farming: Sustainable
• Closure: Screwcap
• Size: 750ml
• Serve: 8–10°C
• Tasting Notes: Ripe strawberry, fresh red fruit, dried fig, elegant texture, fresh finish
• Best Paired With: Aperitifs, light salads, grilled fish, Mediterranean seafood, charcuterie

Southern French rosé at its most honest and enjoyable — sustainably farmed, screwcap sealed, and priced for every day of the summer.

Château La Vaisinerie — Puisseguin Saint-Émilion, Bordeaux 2019

Puisseguin Saint-Émilion is one of Bordeaux's four Saint-Émilion satellites — appellations that share the Saint-Émilion name and its clay-limestone terroir, but offer wines of genuine character at a fraction of the price of their more famous neighbor. Château La Vaisinerie is a standout estate in the appellation, producing a Merlot-dominant blend (90% Merlot, 10% Cabernet Franc) that earned four separate critic endorsements in the 2019 vintage — one of Bordeaux's finest of the last decade. The result is a wine of real refinement and balance that consistently punches above its price point.

The 2019 pours a deep ruby. The nose is expressive and layered — blue fruits, blackberry, black cherry, candied violets, sweet tobacco, crushed stones, and floral notes with a mineral undertow. On the palate, it's medium-bodied, pure, and impeccably balanced: supple tannins, fine acidity, a pretty core of fruit, and a sensual, velvety-smooth finish. Already drinking beautifully with a carafe; will continue to develop through 2029.

"Blue fruits and cola cubes on the nose. Linear and direct, powerful but restrained, with a core of dark, juicy fruits and a mineral undertow giving freshness and a velvety-smooth texture to the tannins. One I want another glass of." — Georgina Hindle, Decanter, 90 Points

• Producer: Château La Vaisinerie, Puisseguin Saint-Émilion, Bordeaux, France
• Vintage: 2019
• Appellation: Puisseguin Saint-Émilion AOC
• Blend: 90% Merlot, 10% Cabernet Franc
• Size: 750ml
• Accolades: Decanter 90 | James Suckling 90 | Jeb Dunnuck | Vinous (Neal Martin)
• Drink: Now–2029 (decant if opening today)
• Tasting Notes: Blue fruits, blackberry, black cherry, candied violets, sweet tobacco, crushed stone, supple tannins, sensual finish
• Best Paired With: Roast lamb, duck confit, grilled ribeye, mushroom dishes, aged cheeses

Four-critic Right Bank Bordeaux at a satellite appellation price — Saint-Émilion terroir, 2019 vintage, and Merlot-driven elegance in every glass.

Louis Jadot Beaujolais Villages — Beaujolais, Burgundy 2024

Louis Jadot is one of Burgundy's most celebrated négociants, and their Beaujolais Villages is the house's calling card for everyday drinking done right. Sourced from the granite-rich hillside vineyards of the Beaujolais Villages appellation — a step above basic Beaujolais — this 100% Gamay is vinified to highlight the grape's natural exuberance: bright acidity, low tannins, and an irresistible cascade of red and black fruit. Chill it for 20 minutes and it becomes one of the most versatile, crowd-pleasing bottles on the table.

The nose opens with ripe strawberry, raspberry, black plum, rosehip, and white blossoms — fresh, fragrant, and immediately inviting. On the palate, the wine is juicy and medium-bodied with firm red and black fruit, a lively acidity, and a clean, fruit-forward finish. It is the kind of wine that disappears fast — and for good reason.

Wine Enthusiast — "A good, hearty and muscular Beaujolais that would pair with grilled vegetables and meats. Nose of black plum, rosehip, strawberry and blossom. On the palate the wine is firm with red and black fruit predominating." (Vintage 2024). 

• Producer: Louis Jadot, Beaune, Burgundy, France
• Vintage: 2024
• Appellation: Beaujolais Villages AOC
• Region: Beaujolais, Burgundy, France
• Varietal: 100% Gamay
• Style: Juicy, fruit-forward, low-tannin red wine
• Size: 750ml
• Tasting Notes: Strawberry, raspberry, black plum, rosehip, white blossoms, bright acidity, clean finish
• Best Paired With: Grilled salmon, roast chicken, grilled vegetables, charcuterie, soft cheeses

A benchmark Beaujolais Villages at an honest price — Louis Jadot's Villages bottling is the go-to for effortless, food-friendly French red wine any night of the week.

Marqués de Riscal is one of Spain's most storied estates, founded in 1858 in the village of Elciego in Rioja Alavesa. Elevated vineyards, meticulous farming across 540 owned hectares, and a cellar housing every vintage back to the 1860s define a house built on permanence and precision. The Frank Gehry–designed hotel and Michelin-starred restaurant on-site speak to the same ambition: world-class in every dimension.

The 2021 Reserva is a blend of Tempranillo and 3% Graciano, aged 20 months in American oak. The nose opens with licorice, black cherry, cinnamon, and black pepper — expressive and layered, with a balsamic freshness that keeps everything lifted. On the palate, the wine is full-bodied yet polished, with silky tannins, ripe red and black fruit, and a long, persistent finish with gentle spice. Classic Riscal: structured, elegant, and built to age another 10–15 years.

"The winery's flagship wine, the 2021 Reserva has a highly appealing spicy balsamic character and an undertone of freshness... rich in red and black cherry fruit that's textured and layered throughout supple, silky tannins. This is a classic, ready to go another 10-15 years." — Jeb Dunnuck, 92 Points. (Vintage 2021).

"A combination of licorice, blackberries and cherries on the nose... The medium- to full-bodied palate is incisive with polished, focused tannins and a clean, chiseled finish." — James Suckling, 92 Points. (Vintage 2021). 

"Ripe mulberry and boysenberry fruit is accented by wild thyme, warm spices, mineral and mandarin orange peel in this well-balanced red, with light, taut tannins." — Wine Spectator, 90 Points. (Vintage 2021). 

Winemaker Notes

Intense black-cherry color with good depth and barely any signs of evolution. Very expressive aromas of licorice, cinnamon, and black pepper with a subtle hint of oak, balanced by ripe, concentrated fruit. Fresh and easy to drink, with good backbone, polished tannins, and a long, balsamic finish.

Pairs well with ham, mild cheeses, casseroles, bean and pulse dishes, poultry, red meat, grills, and roasts.

Cave de Lugny Mâcon-Lugny Les Charmes — Mâconnais, Burgundy, France 2024

Cave de Lugny is one of the largest and most respected cooperative cellars in the Mâconnais — the southern reaches of Burgundy where Chardonnay finds its most approachable, food-friendly, and consistently excellent expression. Founded in 1926, the cooperative brings together growers farming the predominantly limestone plateaus around the village of Lugny, a terroir ideally suited to producing unoaked Chardonnay of genuine character and regional typicity. Les Charmes is Cave de Lugny's flagship single-vineyard cuvée — sourced from the limestone plateau of the same name in the heart of Lugny, a step up in concentration and character from their standard bottlings, and a unique expression of this particular plot in the Mâconnais. Unoaked and vinified to preserve the natural freshness and floral aromatics of the limestone terroir, it is Burgundy Chardonnay at its most versatile and food-friendly — and one of the great white wine values under $20.

The nose is floral and inviting: honey, acacia, and citrus with a freshness that speaks to the limestone soils. On the palate, it is ample and velvety with a spicy edge — generous and textured, yet retaining the bright acidity and freshness that make Mâcon-Lugny such a reliable partner at the table. Unoaked, clean, and incredibly versatile.

"Mâcon-Lugny Les Charmes comes from the predominantly limestone plateau of the same name in the town of Lugny. Ample, velvety, and spicy on the palate with floral and fruity aromas of honey, acacia, and citrus — a unique expression of this particular plot in the Mâconnais." — Cave de Lugny, Winemaker

• Producer: Cave de Lugny, Lugny, Mâconnais, Burgundy, France (est. 1926)
• Vintage: 2024
• Appellation: Mâcon-Lugny AOC
• Vineyard: Les Charmes
• Varietal: 100% Chardonnay
• Winemaking: Unoaked
• Size: 750ml
• Tasting Notes: Honey, acacia, citrus, floral, ample and velvety, spicy edge, fresh finish
• Style: Medium-bodied, unoaked, fresh, food-friendly
• Drink: Now through 2027
• Best Paired With: Pan-seared sea bass, garlic shrimp, sushi, roast chicken with lemon and thyme, goat cheese (Chabichou or Selles-sur-Cher), asparagus

Single-vineyard Mâconnais Chardonnay from one of Burgundy's finest cooperatives — Cave de Lugny Les Charmes 2024 s velvety, fresh, and one of the great white wine values under $20.