White Wine

Winemaker Description 

Lively fruit and minerality on a zesty palate. Slightly sweet, with a dry finish. Unfined, unfiltered.

Founded in 1891, the Brand winery has been producing wine in the Pfalz for five generations. Their vineyards are located on limestone-rich soils around the village of Bockenheim, in the northern part of the region, along the border of the Rheinhessen. Daniel and Jonas' father, Jürgen, always farmed their vines responsibly, but when his children took over, they immediately transitioned to organic viticulture, gaining certification in 2017. The Brothers Brand also utilize biodynamic treatments, always experimenting to discover which practices work best in their vines. All of their wines are made with little, if any, added sulfites. 

Wonderfully aromatic with lively fruit and minerality and a lovely zest and charge on the palate, perfectly balanced by the residual sugar. The Feinherb Riesling has a slight sweetness on the attack, though the sugar melds perfectly into the body, finishing dry and crisp. No fining or filtration and minimal use of sulfur.

Winemaker Description 

A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish. 

Winemaker Description 

A elaboration that starts from a cold maceration, fermentation at low temperature and subsequent aging on lees of 4 months that lead us to a Galician white wine of excellent expression.

After a selection, the grapes are despressed and a cold maceration of the grapes previously refrigerated are carried out. Once the macerator's bleeding to get the tear must, the rest is pressed very softly and slowly in a pneumatic press. its fermentation is in stainless steel tanks for approximately 60-70 days. After fermentation, it stays for 4 months with the fine lens in the stainless steel tank.

Bright straw yellow color of medium-high intensity. The aromas of bone fruit and white flowers predominate. It shows a powerful, balanced, complex and fresh mouth displaying an attractive harmony of flavors.

Pair very well with roasted zamburiña on truffled potato or steamed drinks and lime.

Winemaking process

Hand-harvested with fruit selection in the vineyard. Destemming and pre-fermentation maceration at low temperature for 6 hours. Fermentation in stainless steel below 20°C. Aged for 4 months on fine lees with weekly periodic rackings

Tasting Notes Attractive bright pale yellow color with a steely rim, fluid and regular legs. The nose is subtle and delicate, revealing varietal aromas of white flowers, white fruits, citrus, and aniseed notes. On the palate, it is rich and fresh with good balance, featuring vibrant acidity that leads to a very pleasant and prolonged bitter finish.

Expert Review - Vintage 2022 

Allan Meadows of Burghound writes 93 Points |  Notes of rosemary oil, pear, herbal tea and a hint of petrol are trimmed in admirably discreet wood. Here too there is excellent energy to the well-detailed and even more appealingly textured medium weight flavors that also terminate in a bone-dry and more obviously austere finale. This possesses excellent development potential and is a wine that will definitely repay at least a few years of keeping.  - Burghound  (♥ = outstanding)

Winemaker Description 

Winemaker Description 

Flavors of pear, apple, and ripe tropical fruit. Well-balanced with vanilla and oak notes. Pair with grilled chicken or fish.

Beringer is known for establishing many 'firsts' as leaders in the wine industry. We were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. We were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. We are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine.

Expert Reviews - Vintage 2023 

Allen Meadows writes Burghound Outstanding Top Value! |  Note: from very young vines planted in the extremely rocky soil above Troëmes in Beauroy. Ripe, fresh and bright aromas are beautifully layered with notes of wet stone, shellfish and quinine. There is a lovely sense of underlying tension to the delicious and detailed middle weight flavors that display unusually good length on the bone-dry and balanced finale. This is excellent for what it is and worth considering. 

Vinous | The 2023 Petit Chablis has a bright malic bouquet, simple but with fine vigor. The palate is sharp on the entry with a slightly candied finish. This is an easy-going Chablis to drink over the next year or two. Tasted blind at the BIVB tasting in Chablis.

Expert Reviews - Vintage 2020

Allen Meadows writes:  An exuberantly spicy nose reflects notes of petrol, various citrus and white orchard fruit, in particular pear. The gorgeously textured and highly seductive medium-bodied flavors also possess fine mid-palate density before terminating in a balanced, firm and youthfully austere finale. This beauty offers the most sophisticated mouthfeel of any of the St. Aubin 1ers and should age well, indeed En Montceau is justly known for it.  Allen Meadows’ Burghound 92 Outstanding Top Value 🖤

Neal Martin writes:  The 2020 Saint-Aubin en Montceau 1er Cru is quintessentially Saint-Aubin on the nose, offering green apples, oyster shells and just a touch of petrichor, all showing wonderful delineation. The intense palate is very well balanced with fine-grained tannins and a judicious touch of spice and orange peel toward the sustained finish. Maybe it needs a little more on the aftertaste; otherwise, this is impressive... and delicious.  Drinking 2024 - 2048.  - Vinous 92-94

William Kelley writes:  The 2020 Saint-Aubin 1er Cru En Montceau is lovely, wafting from the glass with aromas of citrus zest, white flowers and pear, framed by a discreet touch of youthful reduction. Medium to full-bodied, satiny and chiseled, it's textural and concentrated, with good tension at the core and a long, precise finish.  - Robert Parker Wine Advocate 92-94

Winemaker Description 

The Colin 2020 whites were bottled in January 2022 under the Diam brand composite cork after having been fined but not filtered. As was the case with the 2019 vintage, I was again very impressed with the quality I found and the domaine just seems to continue to go from strength to strength. 

Winemaker Description 

Rezabal is a family-owned winery in Zarautz, in Spain's Basque country, consisting of 22-hectares planted to Hondarribi Zuri and Hondarribi Beltza from which they produce lively, electric Getariako Txakolina. The grapes varieties benefit from the sea breezes blowing in the vineyards, bringing great freshness, salinity, and acidity to their wines. 

The Txakoli is made from 100% Hondarribi Zurri planted in 1995, grown on sandy-clay soils. All grapes are hand harvested and fermented in stainless steel tanks with indigenous yeasts. Light, bright and bone dry with a slight effervescence and aromas and flavors of citrus fruits, green apple, bright acidity, and delicate salinity. Enjoy with grilled fish. 

Winemaker Description

Lapostolle Grand Selection Sauvignon Blanc is a pale yellow with green edges. Very clean and expressive nose of white fruit and citrics. Fresh and unctuous palate with long finish.

The ideal companions for fish like sea bass and sea food in general.

Expert Rating - Vintage 2023 

92 Points James Suckling | A floral sauvignon blanc here that also shows restraint. Limes, white blossoms and a touch of nectarines. Bone-dry and textured on the palate with bright acidity. Good weight in the middle. Nothing showy here. Pithy and gastronomic. 

Expert Review - Vintage 2022

Wine Enthusiast 93 Points | This Gewürztraminer delivers an alluring bouquet of lychee, rose petals, and exotic spices. Its palate delights with a rich combination of tropical fruit and subtle spice, evoking the lush, vibrant landscapes of steep vineyards, warm days and cold nights. The wine's lingering, aromatic finish is a testament to the captivating allure of Alto Adige's natural beauty.

Winemaker Description 

Terlano is a historic winery which, for more than a century, has been producing high quality wines a few kilometers west of Bolzano, thanks to the fundamental contribution of the 150 conferring members, whose grapes come from vineyards located at an altitude ranging from 270 to 900 meters above sea level, in a small valley with mainly south-west exposure.

Here the particular temperate microclimate and the composition of the soil rich in silica, clay and sand give character and extraordinary longevity to some white berried varieties, such as Gewürztraminer, which here reaches remarkable points of elegance.

Golden straw color, with unmistakable floral and fruity aromas of roses, pear, lychee and honey with tantalizing spiciness and mineral hints. Soft and sinuous on the palate, corresponding and fresh, with flavors of acacia and tropical fruit on the finish.

Exceptional aperitif, it goes perfectly with fish dishes, including smoked ones, oriental and Asian dishes and flowery rind cheeses such as Camembert.

Expert Reviews - Vintage 2021 

93 Points James Suckling |  For an entry-level wine this is a stunner! Wonderful nose of white peach, lemon blossom and jasmine. So succulent, with excellent ripeness and concentration, but nothing flashy or any hint of opulence. The best thing about the wine is the long, very silky finish. And this is properly dry.

Winemaker Description 

While Ravines makes many wines well, it is their Riesling that consistently draws global attention. The 2021 exhibits watchmaker-like precision with the unmistakable petrol note, baked pastries, orange blossoms, yellow apples and quince. Additional flavors of peach and apricot provide ripe fruit while the laser sharp acidity streaks through the entirety of the wine. Finely tuned between overall richness and drying acidity.

A combinate of grapes harvested from out Limestone Springs and Sixteen Falls vineyars this Riesling features bright crips flavors of asian pear, white peach, and soft blossom. A delicate current of flint elevates this beautiful and succulent, dry riesling that shows terrific balance and tension from the integrated acidity.

Expert Review - Vintage 2021 

Vinous 93 Points | The 2021 Chardonnay Cordillera de los Andes comes from the Talinay vineyard in Limarí. 50% was aged in French barrels, 23% of them new. Yellow with a greenish sheen. The nose offers green apple notes with hints of pear, acacia, hazelnuts and a whiff of praline over a bed of oak. In the mouth it has a saline feel with a slightly creamy flow and pert freshness. A long-lasting wine.

Winemaker Description 

Winemaker Description 

Sonoma Coast | Unprecedented conditions on Sonoma County’s far coast require resolute Chardonnay vines to persevere against stealthy fog and little sunlight.

At first sip, this Chardonnay is fruit-forward and refreshing. Crisp green apple, Asian pear and lemon meringue pie take center stage in our classic, cool-climate Chardonnay. More subtle tones of stone fruit, honeysuckle and yellow plum develop in the mid-palate while barrel fermentation and sur lie aging finish this Chardonnay with rich flavors of vanilla bean, butter cream and subtle hints of baking spices and clove. Well balanced acidity gives this lively wine structure and the perfect amount of bite.

Expert Review - Vintage 2023 

Eric Guido writes of Vinous 90 Points | The 2023 Anthìlia is remarkably pretty, blending white flowers, freshly sliced pears and hints of wet stone. This is silky-smooth with nearly oily textures, offset by a twang of sour citrus and crunchy orchard fruit. The finish is perfumed and crisply refreshing, wrapping things up with a lime and mineral tinge that calls the taster back to the glass.  Drinking 2024 to 2026.

Wine Enthusiast 90 Points | The nose has energetic, sunny aromas of lemon, lime, white peaches, orange blossoms and crushed rock, while the palate stays warm, citrus and saline but with the fresh bite of Mediterranean herbs. You will (and should) feel virtuous with the ultrasustainable packaging, but beyond that, the light bottle and twist top make it an ideal companion for a day at the beach, where Sicilian whites shine. Folio Fine Wine Partners

Winemaker Description 

Anthìlia 2023 has a yellow straw color. The nose offers a fresh and fragrant bouquet with notes of white pulp fruit combined with hints of wildflowers. In the mouth, we find the evident fruity note, refreshed by a pleasant savoriness. The finish has good persistence.

Perfect with various appetizers, with crudities and fried fish, and vegetable casseroles; also try it with fresh cheese and white meats.

Winemaker Description 

The Côtes du Vivarais is an AOC situated on the western side of the Rhône in Ardèche.  This region is renowned for producing wines with high mineral content due to the limestone and clay-rich soils.  Alain Gallety, a pioneering winemaker, founded this domaine with the goal of finding the perfect soil for his wines. He is now a respected figure in the expansive Côtes du Vivarais. The entire range of wines, from the entry-level to the single vineyard cuvées, is exceptional.  Alain Gallety embarked on his viticultural journey with his father in 1974 in an area that was later designated as the Côtes du Vivarais appellation in 1999. Today, Alain and his son David-Alexandre manage the 15-hectare organic domaine.

"We love this Rhône white for its distinct weight with enhanced mineral notes, keeping the wine from being flabby. Citrus and orchard fruit are prominent flavors that make this wine versatile with many dishes."

Pairings: White fish, Roast turkey, Veal piccata, and the hen & potato stew
Grapes: 50% Grenache Blanc 40% Marsanne 10% Roussanne
Soil: Clay
Viticulture: Organic (Practicing)

• All grapes harvested by hand

• All grapes are fermented together in stainless steel tank

• Wine ages in stainless steel until bottling, 4 to 8 months after harvest

• Bottled unfined and unfiltered

Winemaker Notes

Beautiful minerality shining through it, alongside touches of honeymelon and stone fruit. 

Very experienced natural wine drinkers may experience a small note of sulphur on the finish, but it does not distract from the uniqueness of this special wine.

Growing up in Agrigento on Sicily’s southern coast, Filippo Mangione had winemaking in his blood. For generations his family tended vines and made wine in their palmento until his grandfather passed away in the sixties. The vineyards and building were sold off; leaving his family without an estate.

After university, he dove headfirst into the world of wine: working as a waiter, sommelier, journalist, and sales/export in both the US and the UK. The more he worked selling other peoples’ wines, the more he felt the pull to revive his family’s legacy and re-establish an estate of his own. In 2011, after months of visiting and walking the slopes of Etna, Filippo happened to meet the old owner of a nearly abandoned vineyard in Calderara Sottana planted in the early 1900s behind a grove of chesnut trees. Too old to work the vineyards any longer, he was thrilled that Filippo wanted to continue his work, telling him “Take it. Don’t let this vineyard die.” Filippo spent his life savings to buy that vineyard and Ayunta was born.

The vineyards of Ayunta, now several parcels spread throughout the top terroirs (namely the contrada of Calderara Sottana) around Randazzo on northern Etna, total 2.8 ha. The vineyards are populated mainly by very old vines. Every vine is different which is why Filippo does all his farming either by hand or small machine. He doesn’t use any chemicals in his vineyards, preferring to allow the natural vitality of
the soil shine through in the wines.

Producer Description 

Lirondo from their “Las Escuclillas” vineyard. Grapes are hand-harvested, destemmed, and macerated 12 hours before gentle pressing. The wine is fermented and aged in stainless steel tank, spending 8 months on fine lees before bottling in June 2018 without any fining, filtration or added SO2.

Apple, pear, pineapple, minerals on nose followed by orange peel, honey, lemon on palate. Crisp, dry citrus finish.

Winemaker Description

Grapes were individually harvested from our vineyard blocks in subregions throughout Marlborough and destemmed in the field before being gently pressed and fermented. To retain the character of each subregion and block and use them to the best advantage, each block was handled individually to capture the special characteristics of the vineyard parcel.

'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1% on approximately 60% of the final volume, with 40% of the base blended back to achieve a final alcohol level of 7%.

COLOR: Pale yellow

AROMA: Lifted aromatics of passion fruit and guava, with some citrus notes.

PALATE: Elegant yet full flavored, its crisp acidity is highlighted with a refreshing herbal and citrus finish.

CELLAR: Enjoy now, or within one to three years, with confidence.

APPELLATION: New Zealand

PAIRINGS: Perfect for all occasions, particularly delicious with fresh seafood and vegetables.

Per 5 fl.oz average analysis: calories 70, carbohydrates 3g, protein 0g, fat 0g

Expert Review

Tasting Panel 90 Points | Weighing in at only 70 calories per serving at 7% ABV, this Sauvignon Blanc is crisp and tart, with notes of lime, mango, and gardenia. It settles gracefully on the palate thanks to bright acidity and a squeeze of grapefruit.

Expert Review - Vintage 2023

Reggie Solomon of the Wine Enthusiast 88 Points | This wine has a reserved nose of Fuji apple, dried mango, wet stone and pear. Lemon citrus leads on the mineral-driven palate with a supportive, tamed acidity in the background that lifts the finish. Confidently serve this medium-bodied Sauvignon Blanc as an aperitif or pair alongside a meal. 

Winemaker Description

Domaine Delobel is located in Ouchamps, on the Oisly vineyard in the Loire Valley . It was created by Benjamin Delobel , originally from Nord-Pas-de-Calais, in 2013. He has 12 hectares of vines, 10 hectares of Sauvignon Blanc and 2 hectares of Gamay and Pineau d'Aunis. The estate has been run in organic farming, certified since 2013. The farm's vines come from mass selections , which makes it possible to maintain the production quality of the old vines and a rich varietal complexity.

Angle Droit is made from Sauvignon Blanc . Manual harvests are carried out early in the morning, when temperatures are low to avoid oxidation of the juice. The grapes are pressed slowly in a pneumatic press then the wine is cooled in stainless steel vats. Aging is carried out on lees .

 Winemaker Description

With the Classic, it is a fresh and fruity wine that expresses itself. 

The combination of freshness and delicate fragrances allows it to be served with grilled white fish and meats, shellfish, vegetable tians and Japanese dishes. Also, ideal for an aperitif. 

Winemaker Description

Pure and vibrant with layers of passionfruit, tropical fruit and ripe citrus. Juicy fruit flavors and soft acidity combine to deliver a mouth-watering finish. Capturing all the trademark sub-regional flavors of Marlborough, this Sauvignon Blanc is sure to impress.

Expert Ratings

Wine Spectator | Generous flavors of apple, passion fruit and pineapple show hints of fresh grated ginger and dried lemon thyme, along with an accent of chive flower on the fresh, crisp finish. Drink now. 25,000 cases imported.

Expert Reviews - Vintage 2022

Wine Spectator 91 Points | Aromatic, juicy and fragrant, with Key lime pie, tangerine, lime sherbet, fresh-cut green apple and fresh-grated ginger all singing on a mouthwatering frame. Long, expressive finish. Drink now.

James Suckling 90 Points | A crisp and fresh white with notes of gooseberries, lime zest and green apples. Medium-bodied, lively and clean. Drink now. Screw cap.

Winemaker Description

The careful selection of grapes from vineyards in Monterey, Napa and Lake Counties yields an excellent Sauvignon Blanc. This wine has great complexity and structure which balances the fruit and acidity.

Joel Gott sourced the fruit from the cool, coastal vineyards of Monterey which allow the grapes to mature slowly and develop intense citrus flavors with crisp minerality Combined with richer, more complex grapes from the sun-drenched Napa Valley, the blend evolves into a more structured, balanced wine.

Grapes from Lake County enhance the wine's acidity and heighten its tropical flavors. Together, these locales produce a wine with aromas of guava, watermelon, Meyer lemon and a long, juicy finish. Aging this well-balanced Sauvignon Blanc in stainless steel preserves the intense fruit aromas and flavors without the cloaking presence of malolactic fermentation.

The screw cap enclosure and the UV safe green glass package ensure that our wine maintains freshness throughout its life.

Expert Reviews - Vintage 2023 

Michael Alberty of the Wine Enthusiast writes 93 Points | Every year I marvel at how such a marvelous Riesling can be $20. The Poet's Leap opens with an aromatic ode to lychee fruit, honeysuckle, almond butter and a wisp of petrol. Lemony acidity curls itself around flavors like green honeydew melon, rose water and the sweetness of a slice of peach pie. The 2023 is as good as any in recent memory. Mercy.

Vinous 90 Points | The 2023 Riesling Poet's Leap is delicate and understated, with notes of shaved lemon zest, green melon, mint and hints of petrol. It mixes ripe orchard fruits and salty mineral tones with a core of brilliant acidity. This finishes with medium length and remarkable lift, leaving a suggestion of citrus sorbet on the finish.

Winery Notes

The 2023 Poet's Leap Riesling is a beautiful, vibrant wine showcasing aromas of white blossoms and ripe orchard fruits, complemented by subtle flinty notes. Exuding freshness and brightness on the palate, the wine unveils layers of flavor, notably white peach, green apple and a distinct minerality. The finish is long and satisfying, leaving a balanced impression of lively acidity and a subtle touch of sweetness.

Winemaker Description 

Experience the excellence of Peter Lauer's 2023 Riesling. As one of the best value wines from the Saar,Barrel X” is Florian Lauer’s Platonic ideal of what a slightly off-dry (feinherb) Saar Riesling should be. Complex notes of citrus rind, tart green apple, saline, and minerals. Refreshing, and approachable this is the perfect bottle to kick-start any day. 

Winemaker Description 

Crisp and refreshing, Woodbridge by Robert Mondavi Pinot Grigio White Wine is a food-friendly California wine with delightful aromas of nectarine, fresh peach, and citrus. Well-rounded with bright, acidic, and flavorful notes, this light wine is made with grapes sourced from California's north valley vineyards, producing a balanced blend. Each small can of wine in this wine 4 pack contains one generous glass of crisp white wine perfect for pairing with seafood and other light dishes. 

Packaged in single-serving, mini wine cans ideal for sharing, this portable, California white wine also complements Thai food, roast chicken, and other poultry, plus a variety of cheeses, making this Woodbridge wine a delightful addition to any warm and sunny afternoon, at home or on the go. Cold-fermented to enhance aroma and crafted to retain its fresh, crisp character, this pinot grigio wine is best served slightly chilled. Winner of multiple Wine Enthusiast BEST BUY awards since 2011, Woodbridge is Wine Your Way. Please enjoy our wines responsibly. © 2022 Woodbridge Winery, Acampo, CA

Creamy citrus oil, lime and yellow apple notes are nicely spiced and detailed with saline mineral and floral underpinnings through the long finish. Winemaker Description. 

Winemaker Description 

The 2023 Terras Gauda O Rosal is an exemplary bottling of a truly stellar Spanish white wine. Full-bodied with soft acidity, this wine is lively on the palate, with predominant flavors of ripe peaches, tangerines and orange peel, coupled with delicate earthy notes and floral undertones. A well-rounded Galician white wine, hints of mint and a soft creaminess culminate on the finish, providing a fresh, youthful and vibrant mouth feel. 

At once complex and easy to drink, the estate suggests pairing this wine with seafood, cream-based dishes, dishes with rich sauces including Asian food, and meals with a combination of chicken and rice. 

Expert Reviews - Vintage 2022 

92 Points James Suckling | Aromas of apples, pie crust and mango. Some elements of cream. Hints of pineapple. Full body. Fresh and lightly velvety. 100% Uco Valley fruit.

90 Points Wine Enthusiast | Paul Hobbs, founding partner at this winery, selected vineyards from Luján de Cuyo and Uco Valley to make this lively and satisfying Chardonnay. Notes of grapefruit, Key lime and dill find balance in the fresh palate.

89 Points Vinous | The 2022 Chardonnay Felino from the Uco Valley is yellow with subtle golden flecks. The nose offers inviting stewed green apple and hazelnut aromas complemented by delicate oaky notes. Creamy and moderately warm with plenty of alcohol, it has a broad, plush texture leading into a lingering fruity finish.

Winemaker Description 

Pale yellow in color. On the nose it presents aromas of pear, green apple and grapefruit. It's very well balanced with good palate and crisp acidity. Winemaker Description.

Winemaker Description 

Indicative of its cool-climate origins, with bright acidity beneath notes of pear, apple, pineapple, apricot, nutmeg and vanilla—all framed by a richly textured palate.

Folie à Deux Russian River Valley Chardonnay 2022 is a captivating wine that captures the essence of the renowned Russian River Valley. With its distinct character and balanced profile, this Chardonnay offers a delightful exploration of flavors.

Pouring a pale gold hue, the wine releases an inviting bouquet of aromas. Fresh green apples and ripe pear notes take center stage, complemented by delicate hints of citrus and a touch of vanilla. As you take your first sip, the palate is greeted with a harmonious blend of flavors. Crisp apple and juicy pear continue to shine, while subtle accents of toasted oak and a hint of baking spices add depth and complexity.

Crafted by Folie à Deux, a winery known for its craftsmanship and attention to detail, the Russian River Valley Chardonnay 2022 is a true reflection of its terroir. The wine's name, which translates to "a passion shared by two," embodies the spirit of sharing and enjoyment that wine brings. With a well-rounded structure and a refreshing acidity, this Chardonnay offers a versatile and pleasurable drinking experience.

Expert Review - Vintage 2023

Wine Enthusiast 91 Points | This wine is vibrant, with aromas of Meyer lemon, green papaya and lemongrass on the nose. The flavors on the palate are white nectarine, orange sherbet and allspice, intertwined with pink grapefruit zest, mineral and a dry finish. Pair with Fritto Misto.

Winemaker Description

This vibrant Sauvignon Blanc offers an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish.

Winemaker Description

Israel. A well-balanced, complex Chardonnay with ripe pear, apple, pineapple and citrus fruit notes layered with oak and vanilla characters; rich and buttery with a long attractive finish. Winemaker Description. 

Expert Review - Vintage 2023

Erin Larkin writes:  This is only the second 2023 vintage I have tasted in bottle—perhaps not relevant, but it's an indicator that the year is moving on with pace. Leading with juniper and cassis, the 2023 Sauvignon Blanc is fresh and pert, with bright fruit and fine, chalky phenolics. I really like this wine, but then again, everyone in Australia really likes this wine. Every single year it delivers this experience of reliably good drinking. Famous for a reason. 12.% alcohol, sealed under screw cap.  Drinking 2023 to 2026.  - Robert Parker Wine Advocate 93

James Suckling 91 Points | A popular wine, displaying all the pool-side party tricks with a nudge of sophistication. A cool vintage, making for a lighter weighted expression than normal. Vibrant accents of guava, lemon drop, nettle and hedgerow. Good crunchy length, if not a bit tangy. Drink now.

Winemaker Description 

Shaw + Smith Sauvignon Blanc shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness.