Spirits

Winemaker Description

Wide spectrum of aromas of late summer fruit, combined with rich floral notes of white flowers such as jasmine. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering. 

Producer Description 

A sophisticated silver tequila with a perfectly balanced, very complex smoky flavor. Bright, crystalline. Smoked agave, pepper, citrus & spices. Smooth, smoked agave, sweet, cooked agave, citrus & pepper. Long, smoked agave 

Producer Description 

A high-end tequila made with 100% blue agave, aged for 36 months and finished in California red-wine barrels. A unique aroma of decadent vanilla, caramel and butterscotch, with hints of leather and honeycomb, and notes of toffee, spiced nuts and cinnamon to the palate. 

Producer Description 

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Launched in 2018, this whiskey is our rarest release and is bottled once per year, at cask strength.

The nose is of rich wood-driven influence with deep toffee notes and spice. The taste is of toffee and oak remain consistent with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity. The finish is long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end.

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Expert Review 

Wine Enthusiast 94 Points | This reposado is rested six years in American oak (more than required for reposado), yet because it was aged in a vessel larger than the 600-liter maximum, it still gets to bear the reposado label. The liquid offers distinctly sweet aromas of vanilla, maple and dried fig. The palate echoes those tones, layering on clove, allspice and cayenne. 

Producer Description 

Matured in French oak casks for at least 20 years, Remi Landier XO Artisanal Cognac is a blend of Fins Bois eaux-de-vie that has aromas of violet, honeysuckle and dried apricots on the nose. The palate offers notes of orange, cinnamon, oak, gingerbread and summer flowers. 

Producer Description 

Aged twice as long as its flagship bourbon and bottled at 100 proof, Knob Creek 18 Year Old offers a complex, yet balanced, liquid due to its mature age. Extensive aging in Kentucky rackhouses give this bourbon its rich copper color and unique flavor profile, delivering notes of caramelized oak and sweet vanilla with a warm finish; further demonstrating how great things take time and patience - yielding remarkable results.

Color: Rich copper tones with auburn hues

 Aroma: Brown sugar and aged oak, with notes of char and caramel

 Taste: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices

 Finish: Warm finished with spice and slight floral and fruit notes

Producer Description 

Distilled two times and aged for a minimum of three years in White Oak Bourbon Barrels, this tequila has an incredibly rich flavor and an undeniable distinction that sets it apart.

Producer Description

Rémy Martin Tercet is a unique Cognac Fine Champagne blended from aromatic eaux-de-vie with notes of fresh and tropical fruits. Reflecting the House style, Tercet lights up a new path for cognac.

Three talents came together to create Rémy Martin Tercet: our Cellar Master, Master Distiller and Wine Master. Three men of their time, each carrying the heritage of generations of Masters before them, combined their unique expertise to reveal the best of what nature offers.

A singular Cognac Fine Champagne, bold, fresh and fruit forward with a surprisingly long finish.

Rémy Martin Tercet can be enjoyed neat to reveal its boldness, with one large ice cube to enhance its freshness, or paired with fresh pineapple or in a pineapple dessert to reveal its roundness.

Producer Description 

PATRÓN EL ALTO is passionately handcrafted from the finest 100% Weber Blue Agave grown in the highest parts of Jalisco, Mexico—which yields the sweetest agaves—for an incredibly smooth taste.

Producer Description 

Expert Reviews

Wine Spectator 98 Points | Powerfully rich and refined, with plenty of grip behind the lip-smacking flavors of kirsch, dark plum, chocolate and boysenberry. Shows excellent balance as well, with a silky texture and a long, spicy finish that's accented with hints of licorice and cedar. Best from 2014 through 2034

Wine Enthusiast 93 Points | Rich wine, as befits a ripe year, full of damson jam and sweet tannins. Of course, it is still very young in a ripe fruity style. The structure is all there, ready for aging.

Vinous 94 Points | Deep ruby. Hypnotic perfume of black fruits, minerals, botanical herbs and earth. Suave, seamless and sharply focused, with concentrated dark fruit flavors complicated and lifted by subtle floral, incense, saline and mineral qualities. Not a powerhouse but wonderfully pliant and aromatic. Finishes with compelling sweetness, harmonious tannins and superb lingering perfume of black cherry and flowers.

Producer Description 

Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA.

These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies.

Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. 

We think you’ll agree that these two spirits really do have an affinity for one another. 

Producer Description 

Banhez Tobala is comprised of 100% wild tobala agave, one of the most revered of all agave species due to its scarcity, growing period (up to 30 years), intense aromatics and relatively small physical size.

Banhez Tobala is known for its smooth flavor profile with tasting notes consisting of lemon zest and fresh green herbs. Banhez Tobala is best enjoyed neat or over ice. 

Producer Description 

Patrón El Cielo Silver Tequila, crafted from the finest 100% Weber Blue Agave. Distilled in small batches using traditional methods, this premium tequila is perfect for those seeking an exquisite taste experience.

It is a groundbreaking silver tequila that is revolutionizing the industry with its unparalleled smoothness and natural sweetness. Crafted with an unprecedented four-stage distillation process, this innovative spirit is the epitome of tequila excellence, led by the expertise of PATRÓN Master Distiller David Rodriguez.

Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers. Producer Description.

Producer Description 

The Grappa Riserva 7 Years Bortolo Nardini Selection is a grappa obtained from artisanal processes starting from pomace of multivitigno grapes. It ages for at least 7 years in Slavonian oak barrels.

Light amber in color, it offers rich spicy sensations of vanilla to the nose, enriched by hints of cherry and wild berries. On the palate it offers a complex, rich and persistent profile.

Ideal to be tasted neat, it is perfect to be served at the end of a meal with dry pastries. 

Producer Description 

Flor De Cana 130th Anniversary Rum - Flor De Cana 130th Anniversary Rum is produced in celebration of its 130th anniversary. Aged for no less than 20 years, the rum delivers notes of toasted hazelnut, dark chocolate, caramel, toasted black pepper, pineapple, baked banana with brown sugar, vanilla, mango bark and treacle. A full bodied and slightly drying rum. This rum is fair trade certified and carbon neutral.

Lagavulin 16 Year Old — The Definitive Islay Single Malt

There are peated whiskies, and then there is Lagavulin. Distilled on the rugged southern shore of Islay and aged for a full 16 years, this is one of the most iconic single malts ever produced — a whisky that commands attention from the first pour and rewards patience with every sip.

The nose is immediate and unapologetic: a great wave of peat smoke, salted driftwood, and smoked fish, with a deep undercurrent of caramelized malt, baked apple, and oloroso sherry. On the palate, the smoke gives way to a lush maritime complexity — varnish, ocean spray, dark fruit, and a long, sweetly peated finish that lingers for minutes.

“Classy Islay” — Wine Enthusiast, 90 Points

• Distillery: Lagavulin, Islay, Scotland
• Age: 16 Years
• Size: 750ml
• ABV: 43%
• Tasting Notes: Peat smoke, salted driftwood, caramelized malt, dark fruit, oloroso sherry
• Style: Heavily peated, maritime Islay single malt

Best enjoyed neat or with a few drops of water. Essential for any serious whisky collection — and one of those rare bottles that never stays on the shelf for long.

Producer Description 

The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak and the remainder transferred to aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. They are then married back together to harmonize the flavors before bottling. Purposefully retained at 46.5% ABV to complement the enticing warm flavors of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.

Aromas of sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. Nectarines, creamy caramel, roasted chestnuts and Java coffee on the palate. Finishing notes of rich plums, sultanas, Sanguinello blood oranges and macerated cherries.

Producer Description 

Created in partnership with Nick Offerman, Lagavulin Offerman Edition 11 Year Old Islay Single Malt Scotch Whisky is a woody and peaty, fruity and spicy offering. The woody, peaty notes lead from the front, gently tingling the tongue in a cha-cha before fading to reveal a veritable waltz of sweet berry and orchard fruit notes. Aged in a mix of refilled and rejuvenated American Oak barrels, this whisky demands to be served in a traditional whisky glass, neat or with a little water.

Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackie in 1890, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with their iconic smoky flavor, and the rich peaty water from the tranquil Lochan Sholum in the hills above the distillery makes the flavors so unique. It takes time, but patience is their finest virtue and rushing good whisky is just not how they take care of things in Islay. 

Producer Description 

Aromas of prune brandy, bakery shop, honey, nuts, dried strawberry and dried orange peel. The palate is smooth, silky, pretty with good complexity. D&M Tasting Notes
Second Maturation in port barrels

Our malt mill, glistening copper mash tun and traditional wooden washbacks form part of a vigorous but carefully attended process. Our elegant copper pot stills distil and re-distil the richest spirit which is then filled into the finest casks and left patiently maturing in our warehouses. Nearly 70% of the flavour in whisky is derived from the cask it has been matured in. Wood’s important, which is why we adopt a ‘no compromise’ approach when choosing our world renowned sherry casks to enrich our whisky. Over the years of extended maturation, these carefully seasoned casks help create the unique richly sherried style that The GlenDronach is famous for.

Tis was just the season for fruit cake, boxes of citrus deliveries, and gift boxes filled with dried fruits and chocolates. To keep the flavor theme going, you can chase down a bottle of The GlenDronach Port Wood. The rich fruity notes and well-timed heat of this single malt delivers the Highland experience, taking you on a journey across the ocean, away from the land of whiskey, to the land of whisky. The Whiskey Wash

It was initially “matured in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, followed by a second maturation in some of the finest port pipes from the majestic Douro Valley in Portugal.” Non age statement. 

Producer Description 

A deep, dark golden brown color. Aromas of oak, dark chocolate, cream, dry seeds, walnut and Christmas cake. The palate is smooth, sweet and smoky note, round and full bodied. The finish offers a soft burn with citrus, spices and sweet oak.

The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.

Producer Description 

Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.

The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish. Rich, sweet and creamy toffee on the nose combines with fresh fruit notes. Rounded with vanilla and sweet oak notes, with a fruity character that develops with time. Soft and lingering.

Expert Review 

Wine Enthusiast 92 Points | After regular maturation, this Scotch is extra matured in former rum casks. The end result layers rich, mouth-coating dried apricot, honey and Sherry notes on top of Balvenie s usual caramel and light peat profile. It finishes flavorful, though with a distinct burst of alcohol warmth. 

Producer Description 

Intense, powerful and well-balanced. Some salty notes with hints of dried fruits and exotic spices.

The Landier family traces their winegrowing roots in the region back to 1890, when Rémi's grandfather Julien Girard settled in the town of Cors and planted his first vines. Throughout the 1900s, the family continued to grow their vineyards and began work on the distillery; in 1973 the Rémi Landier brand was launched by his son, Jean-Yves.

Today, the Cognac house is still family-owned and managed by its fifth generation, Géraldine Landier.

PM Spirits founder Nicolas Palazzi, aka Captain Cognac, met Géraldine some years ago while she was working for European spirit purveyors extraordinaire La Maison du Whisky. While traveling in France, Nicolas was introduced to Géraldine by good friend and master cooper Jean-Noel Pelletan.

Sensing a forward-thinking open-mindedness, Nicolas stayed in touch with Géraldine who eventually moved from Paris back to Cognac to help run the family business. When we first began brainstorming producers with whom to work with on COLLAB releases, Rémi Landier was a no-brainer.

These releases represent the start of something new and pay homage to a Cognac house which has, since its inception, shared the same values and ethos that PM Spirits was built on.

This VSOP Cognac was aged for over five years in a combination of used French oak and toasted, new French Oak barrels. It is a single terroir Fins Bois Cognac with no additives, bottled exclusively for PM Spirits and the US market. Producer Description. 

Producer Description 

Laurent makes four eaux-de-vie: – two from rare, almost extinct grape varieties: Prunelard and Mauzac Rose – a Pear Williams – a Greengage Each eau-de-vie is made from organic fruits, harvested ripe then dried on mats to concentrate sugars/flavors. The dried fruits are then pealed one by one, cut in half, the pit/seeds/stalk are removed as to keep only the flesh of the ripe fruit. Only then are they crushed into a juice and fermented. On average the wine obtained is about 11% alc./ vol. 

This wine is distilled in a pot still to 66% alc./vol. Laurent bottles each eau-de-vie at 45% alc./vol after reducing the proof slowly by adjunction of demineralized water.

An indigenous grape to the Tarn region of Southwest France, the Laurent Cazottes Goutte de Mauzac Rose Eau-de-vie is one of Laurent Cazottes’ true passions. This is not a fine nor a marc, but the wine and the pomace are left together during the distillation.

Hence, this is an Eau de Vie de Raisin. Laurent Cazottes is committed to reviving these heritage varietals and the resulting spirits are pure expressions of the fruit from which they are made. Biodynamic and organic viticulture are practiced. 

Expert Review

Wine Enthusiast 95 Points | No shrinking violet, this copper penny-hued Scotch hits the nose and palate with a robust but harmonious mix of toffee and peat smoke, in equal measures, finishing dry and spicy. Darkest is an apt description for a whiskey partly matured in former oloroso Sherry casks, which adds deep, raisiny tones.

Producer Description 

Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.

Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, our Solera Vat is the culmination of curious minds and the pioneering spirit of our family. It’s also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts. 

Expert Reviews

The Wine Enthusiast 90 Points | The name of this whisky has nothing to do with coffee—rather, it's named for a type of still invented by Aneas Coffey, which is used to make this golden spirit. It offers mild vanilla-pear aromatics and is relatively light and silky on the palate. Look for a light vanilla sweetness at first, which gives way to a rounded dark chocolate note and baking spice finish. Recommended for highballs and other mixed drinks. 

Producer Description 

Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture. 

Memo Summary Notes

The Nikka Coffey Malt Whisky is a unique and celebrated expression from Japan that defies traditional Scotch-style categorizations. While it is made from 100% malted barley, it is classified simply as "Whisky" (rather than Single Malt) because it is distilled in a Coffey still (a traditional column still) rather than a pot still.

 Producer Description 

Mahogany. Full, slightly sweet; toffee, ginger and dried fruits accompanied by sherry and cloves. Rich in both dried fruit and sherry, with a subtle toffee sweetness and pleasant touch of spice flavour with a touch of sherry sweetness and wood. Medium long. 

Expert Review

Wine Enthusiast 93 Points | Look for a rich butterscotch scent and a hint of fresh apricot. On the palate, this Sherry-matured single malt layers on concentrated caramel, butterscotch and custard, finishing long and spiced on a hint of orange peel. 

Expert Reviews

    •    93 Points (Whisky Advocate): "The peat is never a blunt instrument... allowing maritime notes and sweetness to shine."  

    •    Silver Medal (Bartender Spirits Awards 2025): Recognized for its consistency and "go-to" status in the heavily peated category.



Producer Description

Port Charlotte 10 year old is conceived, distilled, matured and bottled only on Islay. Made from 100% Scottish barley, it is trickle distilled through tall, narrow-necked stills for a balanced, heathery style of barbeque smoke. 

Our Port Charlotte 10 year old expression is everything an Islay whisky can and should be.

With an ambition to make the ultimate “Islay” whisky, this is a single malt made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution. This Port Charlotte 10 year old is who we are. This is where we’re from.

We believe an “Islay” whisky should live and breathe the fresh salt tang of Islay air, all its life. This is not a spirit distilled on the island and immediately shipped off to the mainland to mature in an undisclosed warehouse.

This is a spirit born from the island and the community, a true expression of the land, the culture, the people.

Memo Summary Notes

Bruichladdich is known for transparency; this expression is non-chill filtered and coloring-free, distilled, matured, and bottled exclusively on Islay.