Spirits Sale!

High Noon Black Cherry Vodka & Soda — California | 355ml | 4-Pack

High Noon is America’s best-selling hard seltzer brand for a reason — made with real vodka, real juice, and sparkling water, with no malt liquor, no wine base, and no artificial sweeteners. The Black Cherry is one of their most popular expressions: a clean, sessionable canned cocktail built on a base of quality vodka and natural black cherry juice, with a light carbonation and a flavor that actually tastes like the fruit on the label. At 100 calories and 4.5% ABV per can, it’s the ideal poolside, tailgate, or anytime drink.

The aroma is fresh and fruit-forward: ripe black cherry with a clean, neutral vodka backbone. On the palate, it’s bright, slightly sweet, and gently tart — natural cherry flavor without any artificial aftertaste, balanced by crisp carbonation and a refreshingly clean finish. Each 4-pack keeps you covered for the whole afternoon.

“Made with real vodka, real juice, and sparkling water — no artificial sweeteners, no malt. Just clean, refreshing hard seltzer done right.” — High Noon

• Producer: High Noon Spirits, California
• Style: Vodka Hard Seltzer — Black Cherry
• Base: Real vodka + natural black cherry juice + sparkling water
• No artificial sweeteners | No malt liquor | No wine base
• ABV: 4.5% | Calories: ~100 per can
• Format: 4 x 355ml cans
• Best For: Pool days, tailgates, beach trips, picnics, casual entertaining

America’s #1 hard seltzer in its most crowd-pleasing flavor — High Noon Black Cherry delivers real vodka, real fruit, and zero guilt in a convenient 4-pack.

ABC+ · Portugal · Croaker in Extra Virgin Olive Oil

Portugal has been perfecting the art of conservas — premium tinned fish — for over a century, and ABC+ stands among its finest producers. Drawing on generations of Atlantic fishing tradition and meticulous hand-packing techniques, ABC+ sources wild-caught fish from Portugal's pristine coastal waters and preserves them at the peak of freshness in high-quality extra virgin olive oil. The result is a product of exceptional depth and character, far removed from ordinary tinned fish.

The Croaker (also known as Corvina) is a prized Atlantic fish with firm, white, mildly sweet flesh that takes beautifully to preservation in extra virgin olive oil. Rich, delicate, and subtly briny, it delivers clean ocean flavor with a luxurious, silky texture. Serve straight from the tin on crusty bread, alongside a crisp Vinho Verde or dry rosé, or as the centerpiece of a beautifully curated conservas board.

• Producer: ABC+
• Origin: Portugal
• Fish: Croaker (Corvina)
• Packed in: Extra Virgin Olive Oil
• Net Weight: 120g
• Tasting Notes: Firm, white flesh, mildly sweet, delicate brine, silky texture
• Pairings: Crusty bread, Vinho Verde, dry rosé, conservas boards, crackers with lemon

A premium Portuguese conserva — the perfect pantry luxury for seafood lovers.

Celebrate game day with Jameson and the New York Giants. This special gift pack pairs a 750ml bottle of classic Jameson Irish Whiskey with a custom-printed New York Giants glass, making it a standout choice for Giants fans, whiskey lovers, collectors, and anyone looking for a spirited sports-themed gift.

Jameson is crafted from a blend of pot still and fine grain Irish whiskeys and triple distilled for its signature smooth, approachable style. The palate is soft and balanced, with notes of toasted grain, vanilla, orchard fruit, gentle spice, and a touch of nuttiness, followed by a clean, mellow finish.

The included custom New York Giants glass adds a collectible game-day touch. Enjoy Jameson neat, over ice, with ginger ale, or in your favorite whiskey cocktail while cheering on Big Blue.

Smooth · Mellow · Vanilla · Orchard Fruit · Gentle Spice

Gift Pack Includes:
1 x 750ml bottle of Jameson Irish Whiskey
1 custom-printed New York Giants glass

Perfect for: Game day, tailgating, holiday gifting, New York Giants fans, whiskey collectors, and sports-themed gifts.

Country: Ireland
Style: Blended Irish Whiskey
Size: 750ml
Alcohol: 40% ABV

Jameson Irish Whiskey New York Giants Gift Pack with Custom Printed Glass 750ml

Raise a glass to game day with Jameson and the New York Jets. This special gift pack combines a bottle of classic Jameson Irish Whiskey with a custom-printed New York Jets glass, making it a great choice for Jets fans, whiskey lovers, collectors, and anyone looking for a spirited game-day gift.

Jameson is crafted from a blend of pot still and fine grain Irish whiskeys and is traditionally triple distilled for its signature smooth, approachable character. The palate is soft and balanced, with notes of toasted grain, vanilla, gentle spice, orchard fruit, and a touch of nuttiness, followed by a clean, mellow finish.

The included custom New York Jets glass adds a fun collectible element to this classic Irish whiskey. Pour Jameson neat, over ice, with ginger ale, or in your favorite whiskey cocktail while cheering on the Jets.

Smooth · Mellow · Vanilla · Orchard Fruit · Gentle Spice

Gift Pack Includes:
1 bottle of Jameson Irish Whiskey
1 custom-printed New York Jets glass

Perfect for: Game day, tailgating, holiday gifting, Jets fans, whiskey collectors, and sports-themed gifts.

Country: Ireland
Style: Blended Irish Whiskey
Alcohol: 40% ABV

Jameson Irish Whiskey New York Jets Gift Pack with Custom Printed Glass

Black Dirt · New York Straight Bourbon · 4 Years

Black Dirt takes its name from the dark, fertile soil left by an ancient glacial lake in New York. Suited to growing corn, this distinctive agricultural landscape provides the story behind a bourbon rooted in the region. Black Dirt Distilling was formed in 2012, with its spirits originally born at Warwick Valley Winery & Distillery.

Character & Style

Aged for four years in new American oak barrels, this straight bourbon is made from a mash of 80% blue corn, 12% malted barley, and 8% rye. The existing producer description highlights a rich, nutty flavor and a surprisingly smooth finish at 50% ABV.

Producer Description

Black Dirt
Aged for 4 years, in new American oak barrels. The mash of 80% blue corn, 12% malted barley, 8% rye has a rich nutty flavor, with a surprisingly smooth finish at 50% ABV.

Serving Suggestions

Try it neat to explore its nutty character, or add a little water to find your preferred balance. For a classic cocktail, consider an Old Fashioned.

Details

• Producer: Black Dirt Distilling
• Origin: New York, USA
• Style: Straight Bourbon Whiskey
• Age: 4 years
• Mash bill: 80% blue corn, 12% malted barley, 8% rye
• Aging: New American oak barrels
• Alcohol: 50% ABV / 100 proof
• Bottle size: 750ml

Poised, precise and quietly complex.
Assemblage 6 presents a refined and highly detailed expression of IWA 5, combining exotic fruit, floral lift, savory depth and subtle bitterness in a remarkably controlled style. Notes of lychee, gardenia, green papaya, nori seaweed and dark chocolate create a sake that is both elegant and distinctive.

With Assemblage 6, IWA explores contrast through delicacy and depth. The aromatic profile is expressive yet composed, moving from bright floral and tropical notes toward more savory, mineral and umami-driven tones as the sake opens.

The nose begins with lychee and gardenia, bringing a fragrant, lifted character. With air, notes of green papaya emerge, followed by a subtle savory suggestion of nori seaweed and a darker, more complex note reminiscent of dark chocolate.

On the palate, Assemblage 6 is precise and finely structured. The texture is polished and seamless, with freshness carrying the sake from its bright opening through a more savory and contemplative middle. The finish is long, clean and quietly persistent, with delicate umami and bittersweet tones adding complexity.

The result is a Junmai Daiginjo of remarkable poise — layered and expressive without becoming heavy, and particularly compelling as it evolves in the glass.

Style: Poised · Precise · Lychee · Gardenia · Green Papaya · Nori · Dark Chocolate

Serving: Serve lightly chilled and allow it to warm gradually in the glass. Its combination of floral, savory and umami notes makes it especially versatile with food.

Assemblage 6 captures IWA's signature balance in a particularly refined form, offering elegance, complexity and a distinctive savory edge.

Producer: IWA 5  |  Region: Toyama, Japan  |  Type: Junmai Daiginjo  |  Volume: 720ml

Gravitas, depth and beautifully layered complexity.
Assemblage 5 reveals a deeper, more contemplative side of IWA 5, combining richness and aromatic intensity with the precision and balance that define the project. Notes of plum, raspberry, jasmine, pineapple and almond unfold gradually, creating a sake of remarkable dimension and poise.

With Assemblage 5, IWA moves toward greater depth and concentration while preserving an essential sense of freshness. The aromatics are generous yet refined, with ripe fruit, delicate florals and subtle nutty tones coming together in a seamless, harmonious expression.

The nose opens with notes of plum and raspberry, followed by an elegant floral lift of jasmine. As the sake develops in the glass, hints of pineapple and almond emerge, adding richness and complexity without overwhelming its finely balanced character.

On the palate, Assemblage 5 is broad, layered and composed. There is a satisfying sense of weight and depth, yet the texture remains polished and controlled. Fruit, floral and savory elements build gradually toward a long, refined finish that is both generous and exceptionally precise.

The result is a Junmai Daiginjo with genuine gravitas — complex and expressive, but never excessive. It rewards slow tasting and continues to reveal new dimensions as it opens in the glass.

Style: Gravitas · Depth · Plum · Raspberry · Jasmine · Pineapple · Almond

Serving: Serve lightly chilled and allow time in the glass for the aromatics and texture to fully develop. An excellent choice for richer dishes and more contemplative drinking.

Assemblage 5 shows IWA at its most profound and layered, balancing generosity and depth with remarkable elegance and control.

Producer: IWA 5  |  Region: Toyama, Japan  |  Type: Junmai Daiginjo  |  Volume: 720ml

Juicy, lifted and wonderfully expressive.
Assemblage 4 brings a more playful and vibrant dimension to IWA 5, combining generous texture with remarkable freshness. Notes of marzipan, citrus zest, sansho and fennel unfold across a sake that feels energetic, precise and beautifully composed.

With Assemblage 4, IWA continues to explore the possibilities of assemblage through contrast and balance. There is richness here, but it is never heavy. Instead, the sake moves effortlessly across the palate, with bright aromatics and savory complexity creating a sense of constant motion.

The nose opens with delicate notes of marzipan and fresh citrus zest, followed by the distinctive aromatic lift of sansho pepper. As the sake develops, subtle herbal and anise-like tones of fennel emerge, adding freshness and complexity.

On the palate, Assemblage 4 is juicy, supple and energetic. Its rounded texture is balanced by a lively, finely structured freshness that keeps the sake focused from beginning to end. Citrus and spice carry through the finish, leaving a clean, savory and mouthwatering impression.

The result is a Junmai Daiginjo that feels both sophisticated and spontaneous — expressive enough to enjoy on its own, yet versatile and dynamic at the table.

Style: Juicy · Dancing · Marzipan · Sansho · Citrus Zest · Fennel

Serving: Serve lightly chilled. Particularly rewarding with food, and worth allowing to develop in the glass as its temperature slowly rises.

Assemblage 4 captures IWA's signature sense of harmony while introducing an especially lively, vibrant and gastronomic personality.

Producer: IWA 5  |  Region: Toyama, Japan  |  Type: Junmai Daiginjo  |  Volume: 720ml

Intensity without weight.
Bright floral and vegetal notes gradually reveal deeper tones and IWA's characteristic white-pepper spice. The palate is energetic, seamless and beautifully balanced, culminating in a racy, tactile finish.

With Assemblage 3, IWA turns up the intensity while maintaining the sense of equilibrium that defines the project.

The nose is highly defined, opening with bright vegetal and floral impressions rather than overt fruit. Given time and air, deeper and more complex tones emerge, accompanied by the distinctive suggestion of white pepper that has become part of IWA's aromatic signature.

The palate delivers an impressive combination of presence and weightlessness. Energetic and finely structured, it builds toward a tactile, racy and intensely mouthwatering finish without becoming heavy. The result is a Junmai Daiginjo that feels simultaneously powerful and exceptionally controlled.

Assemblage 3 combines Yamada Nishiki, Omachi and Gohyakumangoku, five yeast strains, predominantly traditional Kimoto and reserve sake components. The individual components are polished to 35%, with no added alcohol.

Style: Intense · Floral · Energetic · White Pepper · Mouthwatering

Serving: Excellent with food and particularly interesting as it develops with air and temperature.

Assemblage 3 is where IWA's quiet elegance begins to show a distinctly more energetic edge.

Producer: IWA 5  |  Region: Toyama, Japan  |  Type: Junmai Daiginjo  |  Volume: 720ml

Purity comes into focus.
Assemblage 2 heightens the aromatic expression of IWA 5, building upon the balance and textural complexity of the inaugural release while placing greater emphasis on purity and aromatic definition. Floral and vegetal when cool, increasingly fruity and spicy as it warms, it finishes mineral, persistent and mouthwatering.

At cooler temperatures, the sake is taut, luminous and precise, showing delicate vegetal and floral qualities. As it warms, the expression becomes more energetic and expansive, with fruit and spice emerging alongside increased persistence.

At warmer temperatures, the palate gains body and breadth while retaining its clarity, introducing mineral, earthy and gently bitter elements with a mouthwatering, savory finish and nuances of licorice.

The assemblage is composed from Yamada Nishiki, Omachi and Gohyakumangoku, along with five different yeast strains, predominantly traditional Kimoto and reserve sake components. All individual components are polished to 35%, with no added alcohol.

Style: Pure · Floral · Vibrant · Mineral · Precise

Serving: Particularly compelling as it moves from cool to cellar temperature. For the collector interested in following the evolution of IWA, Assemblage 2 marks an important refinement of the original vision — clearer, brighter and increasingly expressive.

Assemblage 2 is where IWA's purity of vision becomes unmistakable.

Producer: IWA 5  |  Region: Toyama, Japan  |  Type: Junmai Daiginjo  |  Volume: 720ml

Where the story begins.
Complex, layered and unusually savory, Assemblage 1 established the essential IWA 5 signature: richness without heaviness, finely balanced aromatics, saline persistence and distinctive umami. This is the founding expression — the sake that introduced Richard Geoffroy's vision to the world.

Assemblage 1 introduced a sake grounded in Japanese tradition but deliberately unconventional in its pursuit of balance between aroma, palate, texture and finish. Its aromatic profile leans toward deeper, darker tones than one might expect from Junmai Daiginjo, while the palate is beautifully composed, savory and persistent.

Subtle fruit and vegetal notes evolve toward spice and wood as the sake warms, eventually revealing more bitter, saline and umami-driven dimensions with suggestions of iodine and licorice.

Assemblage 1 uses Yamada Nishiki, Omachi and Gohyakumangoku rice, five yeast strains, predominantly traditional Kimoto methods and reserve sake components. It is a Junmai Daiginjo with no added alcohol; its classification is based on a 50% polishing rate for the least-polished component.

Style: Complex · Savory · Layered · Saline · Umami-Rich

Serving: Fascinating across a range of temperatures; allow it to open in the glass. A compelling opportunity to experience where the entire Assemblage project began.

Assemblage 1 is the most foundational expression of IWA — the origin of a remarkable and ongoing story.

Producer: IWA 5  |  Region: Toyama, Japan  |  Type: Junmai Daiginjo  |  Volume: 720ml

El Dorado is the flagship rum of Demerara Distillers Limited (DDL), produced at the legendary Diamond Distillery — the last remaining distillery in Guyana and the sole custodian of the country's extraordinary heritage of wooden pot and column stills. Operating in accordance with the Demerara Rum Geographical Indication, DDL is the guardian of a distilling tradition unlike anywhere else in the world, producing rums of remarkable depth, complexity, and character from the rich, dark molasses of the Demerara River region.

The Cask Aged 5 Year is a blend of rums distilled from molasses using two of DDL's most celebrated heritage stills: the French Savalle still and the Enmore wooden Coffey still (EHP). Each still contributes a distinct flavor profile — the Savalle delivering elegance and refinement, the Enmore wooden Coffey adding weight, richness, and the distinctive character that defines classic Demerara rum. The blend is then aged for a minimum of five years in ex-bourbon casks in the tropical heat of Guyana, where the accelerated aging process imparts a maturity well beyond its years.

Five years of tropical aging in the Guyanese climate — where heat and humidity drive exceptional interaction between spirit and wood — produces a rum of remarkable depth and approachability. The result is a spirit that is equally at home sipped neat, over ice, or as the foundation of a serious cocktail program.

The 5 Year opens with inviting aromas of caramel coffee candy, crème brûlée, and birthday cake. On the palate, bold and confectionary notes of toasted coconut, vanilla, and nutmeg take center stage, leading to a warm, lingering finish evocative of frosted cinnamon rolls and hazelnut cream. Rich, indulgent, and beautifully balanced.

Spirit: Demerara Dark Rum
Producer: Demerara Distillers Limited
Distillery: Diamond Distillery, Guyana
Age: Minimum 5 years
Cask: Ex-bourbon barrels
ABV: 40%
Bottle Size: 750ml

Serve: Excellent neat, over ice, or in classic rum cocktails including Old Fashioneds, Daiquiris, and Mai Tais.

El Dorado is the flagship rum of Demerara Distillers Limited (DDL), produced at the legendary Diamond Distillery — the last remaining distillery in Guyana and the sole custodian of the country's extraordinary heritage of wooden pot and column stills. Operating in accordance with the Demerara Rum Geographical Indication, DDL is the guardian of a distilling tradition unlike anywhere else in the world, crafting rums of remarkable depth and character from the rich molasses of the Demerara River region.

The Cask Aged 3 Year White Rum is a blend of two of DDL's most prized marques: Skeldon (SWR) and Blairmont (B), both distilled from molasses in DDL's heritage French Savalle column still. The blend is aged for a minimum of three years in ex-bourbon casks under the tropical heat of Guyana, where accelerated maturation imparts warmth, roundness, and depth far beyond what is typical of the white rum category. The aged spirit is then double filtered through specialized natural charcoal, removing color while preserving the complexity and character developed during barrel aging.

Don't be deceived by its crystalline appearance — this is a white rum with genuine substance. Three years of tropical barrel aging rounds the edges of the spirit and delivers a warmth and depth that sets it apart from the light, neutral expressions that define most white rum. Versatile and robust, it is equally at home in a classic Daiquiri, a Mai Tai, or any cocktail calling for white rum with real character.

The 3 Year opens with inviting aromas of young coconut, buttered popcorn, and banana custard. The palate is oily and generous, echoing the nose with coconut and vanilla bean at the core. The finish is distinctive and lingering, with notes of wood tannin and pandan leaf — a hallmark of Demerara's unique distilling heritage.

Spirit: Demerara White Rum
Producer: Demerara Distillers Limited
Distillery: Diamond Distillery, Guyana
Marques: Skeldon (SWR), Blairmont (B)
Age: Minimum 3 years
Cask: Ex-bourbon barrels, double charcoal filtered
ABV: 40%
Bottle Size: 750ml

Serve: The definitive choice for any cocktail calling for white rum — Daiquiris, Mojitos, Mai Tais, and beyond. Also excellent over ice or neat.

Guy Charlemagne Champagne Grand Cru Blanc de Blancs B.C. Origine Les Chétillons — Le Mesnil-sur-Oger 2012

Guy Charlemagne is one of Le Mesnil-sur-Oger’s most revered grower-producers, farming a precious parcel within Les Chétillons — one of the most celebrated single-vineyard Chardonnay sites in all of Champagne. The Charlemagne family tends nearly one hectare across four parcels in Les Chétillons and Les Chétillons de Haut, planted between 1970 and 1991 using massal selections on south- and east-facing slopes. The vines’ roots penetrate deep into exposed chalk, giving the wine its defining combination of concentration, salinity, and mineral precision. B.C. Origine is the estate’s most uncompromising expression: fermented in seasoned oak barrels, with malolactic fermentation completely blocked to preserve acidity and tension, and aged under natural cork — a labor-intensive technique known as tiré bouché liège practiced here since the 1988 vintage. The 2012 spent approximately 12 years on its lees before being disgorged by hand in May 2025. Production was limited to roughly 2,000 bottles — the first time this vintage was offered in a standard 750ml format.

In the glass: lemon oil, crisp orchard fruit, dried citrus, green apple, and white flowers layered with biscuit, almond, toasted bread, green tea, smoke, and subtle reductive notes. The palate is concentrated and sharply defined — fine mousse, vibrant acidity, a powerful chalk-driven backbone — leading into a remarkably long, saline finish of flint, mouthwatering bitterness, and persistent mineral tension. Best served in a white-wine or Burgundy-style glass, not a flute.

Vinous 92 — “The 2012 Blanc de Blancs Les Chétillons is creamy, open-knit and very easy to like. Lemon confit, marzipan, spice and floral overtones capture all the exuberance and radiance of the year.”

• Producer: Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France
• Vintage: 2012
• Appellation: Champagne Grand Cru
• Vineyard: Les Chétillons, Le Mesnil-sur-Oger
• Varietal: 100% Chardonnay
• Style: Vintage Blanc de Blancs, Extra Brut
• Fermentation: Seasoned oak barrels; malolactic fermentation blocked
• Aging: ~12 years on lees under natural cork (tiré bouché liège)
• Bottled: February 2013 | Disgorged: May 2025
• Production: ~2,000 bottles
• Alcohol: 12.5% | Size: 750ml
• Serve: 48–54°F in a white-wine or Burgundy-style glass
• Best Paired With: Caviar, oysters, lobster, seared scallops, turbot, Dover sole, roasted poultry, aged Comté

A once-in-a-decade release from one of Le Mesnil’s most important growers — 12 years on the lees, ~2,000 bottles, and a chalk-driven precision that only Les Chétillons can deliver.

J. Vignier Aux Origines Blanc de Blancs Brut Champagne (2017 Base)

“Aux Origines” — where it all began — is a deeply personal Champagne that honors the roots of the Vignier family’s winemaking history. Produced entirely from Chardonnay grown in Les Simarts, the first vineyards planted by Nathalie Vignier’s grandparents, Marie-Louise and Paul, in the village of Barbonne-Fayel during the 1960s, this is a wine of place, memory, and exceptional craft. The Côte de Sézanne’s clay and sandy soils over chalk yield generous, expressive Chardonnay with both ripe fruit character and the chalky minerality that defines great Champagne. Fermented in stainless steel with full malolactic fermentation, rested seven months on fine lees, then aged a minimum of 36 months in bottle before disgorgement — the result is a Blanc de Blancs of remarkable depth, texture, and elegance.

• Producer: J. Vignier
• Cuvée: Aux Origines
• Grape: 100% Chardonnay
• Region: Côte de Sézanne, Champagne, France
• Vineyard: Les Simarts, Barbonne-Fayel
• Base Vintage: 2017
• Size: 750ml
• Farming: Certified Sustainable (Socofret)
• Vinification: Stainless steel; full malolactic fermentation; 7 months on fine lees; 36+ months bottle aging
• Alcohol: 12.5%

Pairs beautifully with oysters, caviar, shellfish, sushi, delicate white fish, soft cheeses, or light poultry. Serve well chilled.

SURFSIDE RASPBERRY TEA + VODKA | 355ML CAN

🇺🇸 United States — Vodka + Iced Tea | RTD

Surfside keeps it simple and does it right. This is raspberry iced tea the way it should be — real tea flavor, a clean hit of vodka, and zero carbonation to get in the way. Non-fizzy, refreshing, and dangerously easy to drink, it tastes like summer in a can.

Light, fruity, and smooth, with bright raspberry sweetness balanced by the natural bitterness of iced tea. No artificial aftertaste, no fuss — just a well-made ready-to-drink that delivers exactly what it promises.

Crack one open poolside, at the beach, or anywhere the sun is out.

Base: Vodka + Raspberry Iced Tea
Style: Non-carbonated RTD
Format: 355ml Single Can
Origin: United States

Sarti Rosa Aperitivo Liqueur — Bologna, Italy — 700ml

Casa Luigi Sarti & Figli was established in 1885 in Bologna, building a legacy of innovative and distinctive Italian liqueurs over more than a century. In 1995, the brand was acquired by the Campari Group, joining one of the world's great spirits portfolios. Sarti Rosa is the house's most vibrant and contemporary expression — a tribute to Casa Sarti's spirit of reinvention and creative genius, bridging tradition and innovation with a fruity, modern Italian aperitivo. Intense pink with a subtle pink-purple reflection, it is as beautiful in the glass as it is delicious.

The nose is fresh and inviting — Sicilian blood orange, mango, and passion fruit, with a pleasant sweetness that is tropical and bright. On the palate, the liqueur is full-bodied and fruit-forward, with pronounced fruity notes and a touch of sourness that keeps it lively and balanced. Easy to mix, sophisticated yet simple, and endlessly versatile — whether you're brunching with friends, lounging on a terrace, or gathering for an evening celebration.

Founded in Bologna in 1885 — Casa Luigi Sarti & Figli, now part of the Campari Group. Sarti Rosa is a tribute to the house's spirit of reinvention and creative genius.

• Producer: Casa Sarti (Campari Group), Bologna, Italy
• Style: Italian Aperitivo Liqueur
• Appearance: Intense pink with subtle pink-purple reflection
• Origin: Italy
• Size: 700ml
• Tasting Notes: Sicilian blood orange, mango, passion fruit, tropical sweetness, touch of sourness, full-bodied finish
• Best Served: Sarti Rosa Spritz (with Prosecco & soda), over ice with tonic, or in a fruity cocktail

Italy's most vibrant new aperitivo — Sarti Rosa is the benchmark for what a fruity, modern Italian liqueur can be.

Bring a taste of Normandy to your glass with Busnel Calvados Pays d’Auge VSOP, a French apple brandy from the Pays d’Auge region.

Produced by a house whose history dates to 1820, this VSOP expression reflects Busnel’s longstanding Calvados tradition. Pour a glass after dinner and take your time discovering this classic Normandy spirit.

• French apple brandy from Pays d’Auge, Normandy
• VSOP expression
• 700ml bottle

di Amore · Limoncello Liqueur · 750ml

di Amore Limoncello offers a rich, sweet citrus profile for the home bar. The existing tasting notes describe lemon gelato, lemon oil, and honeyed lemon zest, making this 750ml bottle an inviting choice for those who enjoy dessert-like lemon flavors.

Tasting Notes

A velvety texture and pronounced sweetness frame the lemon character. The listing’s two tasting notes offer distinct impressions: one emphasizes creamy custard and honeyed zest, while the other highlights candied citrus, vanilla almond brittle, and a brisk finish.

Original Tasting Notes

Robust aromas and flavors of lemon gelato with a vivid, velvety sweet full body and a long, honeyed lemon zest and creamy custard finish. Powerfully rich, pure and satisfying.

Confected aromas and flavors of lime jell-o powder mix, lemon oil, and carbonation with a thick, vibrant, very sweet medium-full body, and a brisk finish imparting notes of vanilla almond brittle and dill finish. A brisk limoncello; serve with a splash of soda.

Serving Suggestions

Serve with a splash of soda, as suggested in the original tasting note. For another serving option, try a small chilled pour alongside a lemon dessert or simple butter cookies.

Details

• Brand: di Amore
• Style: Limoncello liqueur
• Flavor focus: Lemon and sweet citrus
• Bottle size: 750ml

A sweet citrus accent for dessert pairings and easy soda serves.

Crop Harvest Earth Organic Tomato Vodka — USA 750ml

Crop Harvest Earth is one of America’s most celebrated organic spirits producers — crafting USDA-certified organic, gluten-free vodkas from grain grown on America’s plains, harvested from fertile, healthy soil free of artificial fertilizers, pesticides, and chemicals. The Tomato Vodka is the house’s most distinctive and acclaimed expression, earning a remarkable 95 points from Wine Enthusiast — a score that speaks to just how precisely and deliciously Crop has captured the essence of fresh tomato in a spirit. For the Bloody Mary lover, this is the bottle that changes everything.

Clear in the bottle, the nose is bold, zesty, and immediately appetizing — fresh tomato with real aromatic intensity. On the palate, it is more tomato water than tomato juice: light, breezy, and mouthwatering, with a clean, refreshing finish that makes it endlessly versatile. A treat for lighter Bloody Marys, garden-inspired cocktails, or any savory drink that calls for something genuinely special.

Wine Enthusiast 95 — “This unique flavored vodka offers a bold, zesty, appetizing tomato aroma. On the palate, it’s more tomato water than tomato juice — light, breezy and mouthwatering. What a treat for lighter variations of a Bloody Mary, or other garden-inspired cocktails. USDA-certified organic.”

• Producer: Crop Harvest Earth, USA
• Style: Organic Tomato Flavored Vodka
• Certification: USDA Certified Organic, Gluten-Free
• Base: Organic grain from America’s plains
• Size: 750ml
• Tasting Notes: Bold fresh tomato, zesty, light tomato water palate, breezy, mouthwatering, clean finish
• Signature Serve: Lighter Bloody Mary — Crop Tomato Vodka, tomato juice, lemon, Worcestershire, hot sauce, over ice
• Best Paired With: Brunch, charcuterie, oysters, garden salads, savory appetizers

Ninety-five points, USDA organic, and the best Bloody Mary you’ve ever made — Crop Harvest Earth Tomato Vodka is the garden in a glass.

St. Agrestis Phony Mezcal Negroni — Brooklyn, New York

St. Agrestis is a Brooklyn-based producer at the forefront of the zero-proof movement, crafting non-alcoholic cocktails with the same rigor and intention as their full-proof counterparts. The Phony Mezcal Negroni is their most ambitious expression: a ready-to-drink non-alcoholic cocktail that captures the full complexity of a classic Negroni — smoky mezcal character, bittersweet botanicals, and a long, sophisticated finish — without a drop of alcohol. No compromise. No dilution. Just a masterfully balanced cocktail, ready to pour.

At 200ml, it is the perfect single-serve format for mindful drinkers, designated drivers, or anyone who wants a serious sip at any time of day.

Zero proof. Full complexity. The Negroni, reimagined.

• Producer: St. Agrestis, Brooklyn, New York
• Style: Non-alcoholic ready-to-drink cocktail
• Profile: Smoky, bittersweet, botanical
• ABV: 0%
• Format: 200ml
• Tasting Notes: Smoky mezcal character, bitter orange, herbal botanicals, lingering finish
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, tapas, or on its own over ice

A zero-proof Negroni at an honest price — St. Agrestis’ Phony Mezcal is the benchmark for what non-alcoholic cocktails can be.

Created by renowned cheesemaker Judy Schad, O'Banon begins with fresh, pasteurized Indiana goat's milk. The delicate curds are carefully hand-ladled into small rounds, preserving their exceptionally light, tender texture. Each cheese is then wrapped in chestnut leaves that have been soaked in Kentucky bourbon and tied with raffia, creating a beautiful, rustic package that resembles a special gift.

The bourbon-marinated chestnut leaves do more than provide an eye-catching presentation. As the cheese rests within its natural wrapping, the leaves impart gentle tannic notes and subtle hints of oak, vanilla, and bourbon, beautifully complementing the fresh, tangy character of the goat's milk.

Inside, O'Banon reveals a soft, velvety interior with a texture that is both delicately dense and wonderfully cloudlike. Its flavor begins with bright citrus and tart fruit notes, followed by a gentle sweetness, mild earthiness, and a lingering, slightly tannic finish. The balance between fresh goat cheese and the aromatic bourbon-soaked leaves creates an elegant tasting experience that is both distinctive and approachable.

Inspired by the French tradition of wrapping cheese in chestnut leaves, O'Banon is a testament to Capriole's creativity and dedication to artisan craftsmanship. The use of Kentucky bourbon instead of the traditional French spirits gives this remarkable cheese its unmistakable American identity.

When unwrapped, the chestnut leaves unfold like flower petals around the creamy round, creating a stunning centerpiece for any cheese board. Both beautiful and delicious, Capriole O'Banon is an exceptional choice for entertaining, thoughtful gourmet gifts, and memorable wine and cheese pairings.

Serving & Pairing Suggestions

O'Banon is best enjoyed at room temperature, allowing its delicate texture and complex flavors to fully develop. Carefully unfold the chestnut leaves and arrange them around the cheese for a beautiful, flower-like presentation.

Serve with crusty baguette, toasted artisan bread, delicate crackers, fresh figs, strawberries, or ripe peaches. A drizzle of honey, particularly bourbon-barrel-aged honey, beautifully complements the cheese's subtle sweetness and warm, oaky undertones.

For an especially elegant pairing, try O'Banon with grilled peaches, candied chestnuts, or a strawberry and balsamic compote. Its delicate flavor also makes it a wonderful contrast to stronger, more intensely aged cheeses on a gourmet cheese board.

Wine Pairings: Champagne, dry Prosecco, Cali

Origin: Greenville, Indiana, USA
Producer: Capriole Goat Cheese
Milk: Pasteurized Goat's Milk
Style: Fresh, Soft Goat Cheese (Chèvre)
Wrapping: Bourbon-Soaked Chestnut Leaves
Size: 6 oz.

Chacho · Mini Original Hot Sauce · Utah · 100ml

Born in Utah and bottled with attitude, Chacho Mini Original Hot Sauce brings bright, tangy heat to everyday meals. This small-batch condiment combines chiles, vinegar and spices for a balanced kick that builds without overwhelming the food.

Flavor & Character

A lively balance of chile heat, vinegar tang and spice makes this a versatile table sauce. The compact 100ml bottle is easy to keep close at hand or tuck into a gift for someone who likes a little extra heat.

Serving Suggestions

Drizzle over eggs and tacos, add a dash to grilled meats, or serve alongside a charcuterie board. Start with a little and add more to taste.

Details

• Brand: Chacho
• Product: Mini Original Hot Sauce
• Origin: Utah, United States
• Bottle size: 100ml
• Type: Hot sauce / condiment
• Production: Small batch
• Flavor profile: Bright, tangy chile heat with spices

Fire Meets Ginger

Uncle Waithley's Scotch Bonnet Ginger Beer is the first ginger beer on the market made with Scotch bonnet chili peppers — the fiery, fruity cornerstone of Caribbean cuisine. Brewed in Los Angeles with organic Peruvian ginger, organic turmeric, and mineral water, this is a non-alcoholic craft beverage that drinks with the complexity and intention of a fine cocktail ingredient.

Tasting Notes

Fresh lime and earthy ginger from nose to finish, with underlying turmeric, hints of ripe tropical fruit, and a warming, full-body heat from the marriage of fresh ginger and Scotch bonnet peppers.

Botanicals & Process

• Organic Peruvian ginger
• Scotch bonnet chili peppers
• Organic turmeric
• Lime
• Cane sugar
• Mineral water
• Fermented with yeast for up to 3 days

Serving Notes

• Separation is natural — roll or gently swirl before serving
• Refrigerate after opening
• Exceptional on its own or as a spicy lengthener in a Dark & Stormy or Vodka Mule

Metaxa was founded in 1888 in Athens, Greece by Spyros Metaxa — a visionary who created a spirit unlike any other. Neither brandy nor liqueur, Metaxa is a unique amber spirit crafted from a proprietary blend of aged Muscat wines, aged wine distillates, and Mediterranean botanicals, delivering incomparable aromatic smoothness in every drop.

About Metaxa 12 Stars

The pinnacle of the Metaxa range, 12 Stars is made with wine distillates aged in both medium and heavily toasted oak casks. The time spent in heavily toasted casks brings out pronounced oaky and smoky notes, adding depth and complexity to the spirit’s already rich character.

Tasting Notes

Radiant amber color. Very complex character with subtle aromatic notes of toasted oak, orange peel, and spices. On the palate, spicy with dried fruit — smooth, rich, and lingering. A spirit of remarkable depth and elegance.

Serving Suggestions

Enjoy neat, on ice, or in crafted cocktails. An exceptional digestif and a distinguished gift for any occasion.

• Producer: Metaxa, Athens, Greece
• Style: Greek amber spirit (aged Muscat wines + wine distillates + botanicals)
• Aging: Medium and heavily toasted oak casks
• ABV: 40% (80 Proof)
• Format: 700ml

Midleton Meets Málaga

The 5th installment in the famed Redbreast Iberian Series sees Master Blender David McCabe travel to the sun-drenched hills of Málaga, Spain, to source Moscatel wine casks for finishing Redbreast’s signature Single Pot Still Irish Whiskey. Spanish Moscatel is celebrated for its floral aromas and notes of pineapple, peach, and honey — characteristics that weave beautifully into Redbreast’s rich pot still character.

The Moscatel wine is aged in American Oak for 24 months before the casks are emptied and transferred to Midleton Distillery, where Redbreast’s Single Pot Still Irish Whiskey has been maturing in these casks since June 2024.

About the Iberian Series

Redbreast’s Iberian Series celebrates Gilbey’s storied history of importing fortified wines and sherry from the Iberian Peninsula since the late 1800s. Master Blender David McCabe has traveled from the bodegas of Spain to the quintas of Portugal to explore and expand the sherried flavors that define Redbreast — combining Ireland’s traditional Single Pot Still process with the tastes and aromas of the Mediterranean.

Tasting Notes

• Nose: A fresh and floral balance of zesty fruits with dustings of nutmeg and rich vanilla oak
• Taste: Vibrant fruits combined with textured layers of toffee and honeycomb, subtle undertones of dried herbs, with consistent oak presence throughout
• Finish: Pot still spices and wine-seasoned oak lingering until the very end

Product Details

• Producer: Redbreast (Midleton Distillery)
• Region: County Cork, Ireland
• Style: Single Pot Still Irish Whiskey
• Cask Finish: Moscatel wine casks from Málaga, Spain
• Series: Iberian Series (5th Edition)
• Format: 750ml

Mathilde Framboise · Maison Ferrand · France

Mathilde Framboise is a French raspberry liqueur made by Maison Ferrand. Its deep plum-skin color and berry-compote aromas introduce a rich, fruit-forward style, with raspberry-preserve flavors and a plush mouthfeel.

The 2017 Ultimate Spirits Challenge review highlights subtle nutmeg and a soft finish, while Wine Enthusiast finds sweet cherry-pie and strawberry-jam notes with a warming hint of vanilla. Try it over ice, add a splash to sparkling wine for a raspberry variation, or follow Wine Enthusiast’s suggestion and pour it over vanilla ice cream.

Expert Reviews

2017 Ultimate Spirits Challenge, 95 Points · Finalist, Great Value — Dark, ripe stewed raspberries and fruit make up the nose with a hint towards sweetness. The palate reveals a delectably fruit forward flavor of raspberry preserves and subtle nutmeg with plush, full-bodied mouthfeel and a pillowy soft finish.

Wine Enthusiast, 90 Points — This raspberry liqueur has a deep plum-skin hue and berry compote aroma. The relatively sweet flavor suggests cherry pie filling and strawberry jam, finishing long and warming on a hint of vanilla. Ideal to pour over vanilla ice cream. Made by Maison Ferrand.

Serving suggestions

Use it to bring raspberry flavor to gin or vodka cocktails, or serve a small pour over ice after dinner. For dessert, try vanilla ice cream, chocolate pastries or fresh berries.

At a glance

• Brand: Mathilde
• Producer: Maison Ferrand
• Expression: Framboise
• Origin: France
• Style: Raspberry liqueur
• Size: 750ml
• Appearance: Deep plum-skin hue
• Aromas: Berry compote and ripe raspberry
• Palate: Sweet, fruit-forward, with a plush mouthfeel
• Serving suggestions: Over ice, in cocktails or over vanilla ice cream

A richly fruity raspberry liqueur for cocktails and dessert.

11th Hour · Coffee Liqueur · Small Batch · New York City · 750ml

11th Hour Coffee Liqueur brings the depth of real New York coffee to cocktails and home entertaining. Made in small batches in NYC with Gillies Coffee, water, alcohol and sugar, it keeps the focus on coffee without additives or artificial flavoring.

Producer & Philosophy

Created in the heart of New York City, 11th Hour is built around making each moment matter without compromising on quality. Its straightforward recipe makes it an easy addition to the home bar as well as a coffee-forward ingredient for bartenders.

Flavor & Ingredients

Gillies Coffee provides the coffee character at the center of this liqueur. The recipe combines coffee, water, alcohol and sugar, offering a simple foundation for coffee cocktails without added artificial flavors.

Producer Description

11th Hour
Created in the heart of New York City, 11th Hour Coffee Liqueur is made for people who know that time is their most precious currency — those who think differently, make each moment matter, and never compromise on quality.

Made simply with Gillies Coffee, water, alcohol, and sugar, 11th Hour is free of additives or artificial flavoring.

It captures the depth of real New York coffee, making it the bartender's choice for premium cocktails and an effortless staple at home.

After all, there's no better time than now to create something extraordinary.

Serving Suggestions

Try in an Espresso Martini, a White Russian or your favorite coffee-liqueur cocktail. For a simpler serve, enjoy over ice.

Details

• Producer: 11th Hour
• Type: Coffee liqueur
• Bottle size: 750ml
• Country: United States
• Region: New York
• Made in: New York City
• Production: Small batch
• Coffee: Gillies Coffee
• Ingredients: Coffee, water, alcohol and sugar
• Attributes: No additives or artificial flavoring