Capriole O'Banon is an extraordinary American artisan goat cheese, celebrated for its beautiful presentation, delicate creamy texture, and distinctive combination of bright, tangy flavors with subtle bourbon-infused richness. Handcrafted by Capriole Goat Cheese in Greenville, Indiana, this elegant cheese is inspired by the traditional French Banon of Provence, bringing a uniquely American interpretation to a centuries-old cheesemaking tradition
Created by renowned cheesemaker Judy Schad, O'Banon begins with fresh, pasteurized Indiana goat's milk. The delicate curds are carefully hand-ladled into small rounds, preserving their exceptionally light, tender texture. Each cheese is then wrapped in chestnut leaves that have been soaked in Kentucky bourbon and tied with raffia, creating a beautiful, rustic package that resembles a special gift.
The bourbon-marinated chestnut leaves do more than provide an eye-catching presentation. As the cheese rests within its natural wrapping, the leaves impart gentle tannic notes and subtle hints of oak, vanilla, and bourbon, beautifully complementing the fresh, tangy character of the goat's milk.
Inside, O'Banon reveals a soft, velvety interior with a texture that is both delicately dense and wonderfully cloudlike. Its flavor begins with bright citrus and tart fruit notes, followed by a gentle sweetness, mild earthiness, and a lingering, slightly tannic finish. The balance between fresh goat cheese and the aromatic bourbon-soaked leaves creates an elegant tasting experience that is both distinctive and approachable.
Inspired by the French tradition of wrapping cheese in chestnut leaves, O'Banon is a testament to Capriole's creativity and dedication to artisan craftsmanship. The use of Kentucky bourbon instead of the traditional French spirits gives this remarkable cheese its unmistakable American identity.
When unwrapped, the chestnut leaves unfold like flower petals around the creamy round, creating a stunning centerpiece for any cheese board. Both beautiful and delicious, Capriole O'Banon is an exceptional choice for entertaining, thoughtful gourmet gifts, and memorable wine and cheese pairings.
Serving & Pairing Suggestions
O'Banon is best enjoyed at room temperature, allowing its delicate texture and complex flavors to fully develop. Carefully unfold the chestnut leaves and arrange them around the cheese for a beautiful, flower-like presentation.
Serve with crusty baguette, toasted artisan bread, delicate crackers, fresh figs, strawberries, or ripe peaches. A drizzle of honey, particularly bourbon-barrel-aged honey, beautifully complements the cheese's subtle sweetness and warm, oaky undertones.
For an especially elegant pairing, try O'Banon with grilled peaches, candied chestnuts, or a strawberry and balsamic compote. Its delicate flavor also makes it a wonderful contrast to stronger, more intensely aged cheeses on a gourmet cheese board.
Wine Pairings: Champagne, dry Prosecco, Cali
Origin: Greenville, Indiana, USA
Producer: Capriole Goat Cheese
Milk: Pasteurized Goat's Milk
Style: Fresh, Soft Goat Cheese (Chèvre)
Wrapping: Bourbon-Soaked Chestnut Leaves
Size: 6 oz.
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