Uncle Waithley's Scotch Bonnet Ginger Beer is the first ginger beer on the market made with Scotch bonnet chili peppers — the fiery, fruity cornerstone of Caribbean cuisine. Brewed in Los Angeles with organic Peruvian ginger, organic turmeric, and mineral water, this is a non-alcoholic craft beverage that drinks with the complexity and intention of a fine cocktail ...Show More >
Fire Meets Ginger
Uncle Waithley's Scotch Bonnet Ginger Beer is the first ginger beer on the market made with Scotch bonnet chili peppers — the fiery, fruity cornerstone of Caribbean cuisine. Brewed in Los Angeles with organic Peruvian ginger, organic turmeric, and mineral water, this is a non-alcoholic craft beverage that drinks with the complexity and intention of a fine cocktail ingredient.
Tasting Notes
Fresh lime and earthy ginger from nose to finish, with underlying turmeric, hints of ripe tropical fruit, and a warming, full-body heat from the marriage of fresh ginger and Scotch bonnet peppers.
Botanicals & Process
Organic Peruvian ginger
Scotch bonnet chili peppers
Organic turmeric
Lime
Cane sugar
Mineral water
Fermented with yeast for up to 3 days
Serving Notes
Separation is natural — roll or gently swirl before serving
Refrigerate after opening
Exceptional on its own or as a spicy lengthener in a Dark & Stormy or Vodka Mule
