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Winemaker Description

The Domaine Uby No. 3 Côtes de Gascogne Colombard Sauvignon Blanc 2024 is the ultimate wine for sharing and everyday pleasure. A blend of Colombard and Sauvignon Blanc from the sun-drenched vineyards of Southwest France, No. 3 has a drier, crisper character than the off-dry No. 4, with an equally intense and aromatic profile. Fresh, lively, and exceptionally food-friendly — the ideal aperitif at an outstanding price.

Pairing Suggestions

• Aperitif: Perfect on its own, well chilled, before any meal.
• Seafood: Oysters, grilled white fish, shrimp, or a light ceviche.
• Light dishes: Goat cheese, summer salads, or charcuterie boards.

#1 Wine Spectator Top 100 Wines of 2025  |  #8 James Suckling Top 100 Wines of the World 2025

Château Giscours, a Grand Cru Classé in 1855, is one of Margaux’s most storied estates — and the 2022 vintage may be its finest hour. With almost 60% of the blend drawn from vines over 50 years old, and a historic yield of just 27 hl/ha, this is a wine of extraordinary depth, precision, and generational ambition.

Expert Reviews — Vintage 2022

98 pts — James Suckling: “Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers. Plenty of energy and verve. This has gravity, too. Best after 2029.”

97+ pts — Jeb Dunnuck: “Packed with cassis, black cherries, violets, and graphite-like aromatics. Concentrated and intense, with beautifully ripe tannins, a pure, graceful mouthfeel, and a long, structured finish. Serious depth with remarkable balance.”

96 pts — Wine Advocate: “Deep bouquet of sweet berries, mint, rose petals and pencil shavings. Textural and enveloping, built around lively acids and sweet powdery tannins, concluding with a long, resonant finish. Why is the 2022 so good? Almost 60% of the blend derives from vines over 50 years old — in a vintage that favored deep, well-established root systems.”

96 pts — Decanter: “Seriously impressive and beguiling — one of the most elegant Giscours ever. Gorgeous clarity and purity, gentle seduction, fresh and lifted, fragrant and juicy with textured tannins. Elegant, finessed, subtle confidence with cool minerality throughout. A compelling wine. Possible upscore in bottle.”

95 pts — Wine Spectator: “Warmed cassis and plum notes, with lilac, violet and iris accents. A flash of black tea on the finish, along with a beguiling, cashmere-like mouthfeel. A pitch-perfect example of the vintage profile.”

• Appellation: Margaux AOC, Bordeaux
• Blend: 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, 3% Cabernet Franc
• Vintage: 2022
• Ageing: 17 months, 50% new oak
• Yield: 27 hl/ha — lowest in estate history
• Drink: Best after 2029 | Will age beautifully for decades
• 750ml | Serve at 60–65°F

Noilly Prat Extra Dry — The Original French Dry Vermouth

Created in Marseillan, France in 1813, Noilly Prat is the vermouth that defined the category — and remains the benchmark against which all others are measured. The Extra Dry is the essential ingredient in a proper Martini, bringing a delicate herbal complexity and crisp, dry finish that no substitute can replicate.

Crafted from a blend of Picpoul and Clairette grapes aged in oak, then infused with 14 hand-selected herbs and spices sourced from around the world — including chamomile, Moroccan coriander, Tunisian bitter orange peel, and Italian orris root. The result is a vermouth of remarkable depth: floral and aromatic on the nose, with a clean, dry, subtly bitter palate and a long, elegant finish.

• Producer: Noilly Prat, Marseillan, France
• Size: 375ml (Half Bottle)
• Style: Extra Dry French Vermouth
• ABV: 18%
• Key Botanicals: Chamomile, Moroccan coriander, Tunisian bitter orange, Italian orris root
• Best Used In: Classic Martini (50:50 or dry), Dirty Martini, Gibson, or chilled as an aperitif

The 375ml half bottle is ideal for home bartenders who want the freshest vermouth possible — because great Martinis start with great vermouth.

Winemaker Description 

Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. 

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish. 

Single-Vineyard Napa Perfection — Nickel & Nickel State Ranch

Nickel & Nickel is Napa Valley's preeminent single-vineyard Cabernet Sauvignon producer, dedicated exclusively to crafting wines that express the unique character of individual estate vineyards. State Ranch is their Yountville expression — a site that delivers a distinctive combination of power, elegance, and aromatic complexity that sets it apart from other Napa appellations. At $110, this is a serious collector's Cabernet that rewards both immediate enjoyment and medium-term cellaring.

Winemaker Notes

Nickel & Nickel State Ranch Cabernet Sauvignon Yountville Napa Valley 2022 750ml

Powerful and driven, State Ranch captivates the nose with a perfume of mixed wild berries, black cherry, and aromatic herbs. At once juicy and concentrated, layers of black plum, black currant, and clove flavors unfold on the tongue. Polished tannins melt into the palate, beautifully framing the wine from entry to the long, silky finish.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Yountville, Napa Valley
• Vineyard: State Ranch (single-vineyard)
• Producer: Nickel & Nickel
• Vintage: 2022
• Size: 750ml

Food Pairings

A natural at the fine dining table — exceptional with dry-aged ribeye, lamb rack with herbs, braised short ribs, wild mushroom risotto, and aged hard cheeses.

Expert Review - Vintage 2022

The Wine Advocate 94 Points | The 2022 Chardonnay Estate has open, inviting aromas of candied peaches, manuka honey, white pepper and tropical flowers. The satiny, medium-bodied palate pairs concentrated flavors and textural breadth with tangy acidity, and it has a long, flavorful finish.

Winemaker Description 

Vinous Top 100 of 2024 — Speri’s Single-Vineyard Amarone at Its Finest

Speri is one of the Valpolicella Classico’s most respected family estates, farming the legendary Vigneto Monte Sant’Urbano organically for generations. Their 2020 Amarone della Valpolicella Classico is undisputedly the symbol of the house — a superb, classic Amarone of extraordinary complexity, vigorous structure, and rare elegance. Named #79 on Vinous Media’s Top 100 of 2024, this is one of Italy’s benchmark wines.

Expert Review - Vintage 2020

• James Suckling — 94 pts: “Intense, dark-fruited nose of plum skins, raisins, chocolate and wet stone character. Full and structured with a rich, succulent mid-palate and firm tannins. Structured and long, with juiciness and sappiness at the end. From organically grown grapes.”

Winemaker Notes

Speri Amarone della Valpolicella Classico Vigneto Monte Sant’Urbano Organic 2020 750ml

Deep garnet red with an ethereal bouquet of dried fruit. Full-bodied, warm, mouth-filling and dry on the palate — a substantial wine of rare elegance built for long aging. Undisputedly symbolic of the Speri estate: great complexity, vigorous structure, and consistent top-tier elegance.

Vineyard & Provenance

• Blend: Corvina Veronese, Corvinone, Rondinella, Molinara
• Appellation: Amarone della Valpolicella Classico DOCG, Veneto, Italy
• Vineyard: Vigneto Monte Sant’Urbano
• Producer: Speri
• Vintage: 2020
• Certified: Organic
• Size: 750ml

Food Pairings

A wine for the grandest occasions — excellent with braised meats, game, richly flavored red meat dishes, and mature cheeses. Equally magnificent on its own at the end of a fine dinner.

Farmer-First Sonoma Cabernet from an Epic Vintage

Pied à Terre — “foot to earth” — is a philosophy as much as a label. This producer believes the farmer’s footprint is the best fertilizer and the most important sight in a vineyard: when the land is well-trodden, the vine will be well-tended. Their 2018 Sonoma County Cabernet Sauvignon comes from one of California’s great recent vintages — cooler temperatures and a long growing season produced wines of exceptional structure and concentration without overripeness.

Winemaker Notes

Pied a Terre Cabernet Sauvignon Sonoma County 2018 750ml

2018 was the first “normal” vintage in many years — none of the climatic difficulties that complicated the previous decade. Moderate weather led to a long, smooth growing season, allowing grapes to ripen gracefully. The result: a Cabernet of great structure and concentration, true to Sonoma’s terroir.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Sonoma County, California
• Producer: Pied à Terre
• Vintage: 2018
• Size: 750ml

Food Pairings

A classic Sonoma Cab pairing — excellent with grilled ribeye, lamb chops, roasted mushrooms, aged cheddar, and hearty pasta dishes.

One of the Douro's most celebrated expressions, Taylor Fladgate's 20 Year Old Tawny Porto is a masterclass in oxidative aging — rich, complex, and hauntingly beautiful. Blended from tawnies averaging two decades in 600-liter oak casks, it delivers the signature amber-mahogany hue, concentrated nutty depth, and lifted fruit that define great aged tawny at its finest.

Critical Acclaim

• 95 Points - James Suckling: "Saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts...extremely creamy, long and flavorful. Delicious all the way."
• 93 Points - Wine Spectator: "Rich, with a spicy nose...complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish."
• 93 Points - Wine Advocate: "Simply filling the mouth on first taste...succulent and inviting, it finishes with waves of concentrated flavors. The best intersection of quality and price."

Winemaking & Aging

• Sourced from select vineyards in the Cima Corgo and Douro Superior
• Produced using Taylor Fladgate's pioneering piston fermenter (Port Toes) technique, extracting greater flavor and aroma than conventional methods
• Fermentation halted with grape spirits to preserve natural sweetness
• Aged in 600-liter oak casks, losing 3% annually to evaporation (the "Angels' Share")
• Blended from tawnies with an average of 20 years of aging
• Gains its distinctive tawny hue and nutty complexity through slow oxidative maturation

Tasting Profile

Deep amber-mahogany with a luminous rim. The nose is intoxicating — burnt orange peel, caramel, candied fig, dried apricot, mango, and honey-coated nuts. On the palate it's full-bodied and luscious: sultanas, chocolate, coffee, crème brûlée, and tropical fruit unfold with remarkable concentration and elegance. The finish is long, creamy, and vibrant with waves of layered flavor. Best served slightly chilled.

Perfect Pairings

Serve slightly chilled (55–60°F) alongside crème brûlée, pecan tart, blue cheese, foie gras, or dark chocolate. An exceptional digestif on its own, and a stunning finale to any dinner. Also makes a luxurious gift for any occasion.

Expert Reviews - Vintage 2023 

James Suckling 92 Points |  Lemon balm, orange blossoms and lime curd on the nose. The palate is focused, with a full-bodied mouthfeel and integrated acidity, giving notes of grapefruit sherbet, graham crackers and river stones. Very well balanced and energetic.

The Wine Advocate 90 Points | Truchard's 2023 Chardonnay is loaded with scents of spicy oak, pear and melon, plus hints of citrus and sweet corn. All barrel fermented in one-third new French oak, it's medium to full-bodied, plump, rounded and generous but balanced, silky and flat-out satisfying.

The Wine Spectator 90 Points | Shows a supple, elegant mix of orange blossom and creamsicle flavors, with notes of mango, tangerine, lemon zest and dried apricot. The intensity of flavor is matched by the rich body and fresh thread of acidity. Drink now. 6,000 cases made.

Winemaker Description

Truchard Estate Chardonnay shows complex nose of pineapple, lemon, quince, and honeysuckle, with slight hints of nutmeg, fig, and toasted oak. The mouth is clean and bright, with flavors of green apple, fresh pear, and Meyer lemon. Firm acidity provides a crisp finish of citrus, mineral, and spice.

Quinta de Saes Alvaro Castro Dao Tinto 2021 750ml

Discover the essence of Saes Farm with Quinta de Saes Alvaro Castro Dao Tinto 2021, a wine that embodies the rich heritage and winemaking excellence of Portugal's Dão region. This exceptional tinto showcases a unique blend of indigenous grapes including Tinta Roriz, Touriga Nacional, Alfrocheiro, and Jaen, sourced from the region's best vineyards. Bright ruby-garnet in color, it presents bright fresh cherry, pomegranate, candied violet, rose petal and flint on the nose. On the palate, elegant and fresh, with floral and spice notes wrapped around a core of fresh cherry fruit, finishing long with mouthwatering acidity and a consistent beam of mineralIty. 

Bright ruby-garnet. On the nose, bright fresh cherry, pomegranate, candied violet, rose petal and flint. On the palate, elegant and fresh, with floral and spice notes wrapped around a core of fresh cherry fruit. Finishes long, with mouthwatering acidity and a consistent beam of minerality through the finish.

Alvaro Castro - Master Winemaker

Crafted by Alvaro Castro, a renowned winemaker dedicated to expressing the terroir of the Dão region. His expertise and passion are evident in every bottle.

Dão Region, Portugal

From Portugal's Dão region, known for producing elegant, age-worthy red wines. The region's unique terroir creates wines of exceptional character and complexity.

Traditional Techniques & Modern Innovations

By combining traditional techniques with modern innovations, the winemakers at Saes Farm craft a wine that honors its roots while appealing to contemporary palates.

Attention to Detail

The attention to detail in every bottle showcases the passion and dedication of the team. Making this tinto not just a drink but a true expression of the land.

Blend: Tinta Roriz, Touriga Nacional, Alfrocheiro, Jaen

Primary Varietals: Tinta Roriz, Touriga Nacional, Alfrocheiro, Jaen. This blend of indigenous Portuguese grapes creates a wine of complexity and character.

Tinta Roriz - Structure & Spice

Tinta Roriz (Tempranillo) brings structure and spice to the blend. This grape provides the backbone and aging potential.

Touriga Nacional - Aromatic & Powerful

Touriga Nacional is aromatic and powerful, adding floral notes and depth. Portugal's most prestigious red grape variety.

Alfrocheiro - Fresh Fruit

Alfrocheiro contributes fresh fruit character and vibrant acidity. This indigenous variety adds brightness and charm.

Jaen - Elegance & Finesse

Jaen brings elegance and finesse to the blend. This delicate variety adds aromatic complexity and refinement.

Tasting Profile

Appearance: Bright ruby-garnet
Aroma: Bright fresh cherry, pomegranate, candied violet, rose petal and flint. Enticing bouquet of ripe red fruits, complemented by subtle earthy undertones
Palate: Elegant and fresh. Floral and spice notes wrapped around a core of fresh cherry fruit. Medium-bodied structure. Flavors of cherries, plums, and hints of spice. Well-integrated tannins. Balanced mouthfeel
Finish: Finishes long, with mouthwatering acidity and a consistent beam of minerality. Smooth finish that lingers pleasantly

Bright Ruby-Garnet

Bright ruby-garnet color signals the wine's youth and vibrancy. The color is characteristic of quality Dão reds.

Bright Fresh Cherry & Pomegranate

On the nose, bright fresh cherry, pomegranate create an inviting aromatic profile. The fruit expression is pure and fresh.

Candied Violet & Rose Petal

Candied violet, rose petal add floral elegance and complexity. These delicate aromas are characteristic of Touriga Nacional.

Flint - Minerality

Flint notes signal the wine's minerality and terroir expression. This mineral character is distinctive of the Dão region.

Elegant & Fresh

On the palate, elegant and fresh, showcasing the wine's refinement. The style is graceful and balanced.

Floral & Spice Notes

With floral and spice notes wrapped around a core of fresh cherry fruit. These layers add complexity and interest.

Core of Fresh Cherry Fruit

Wrapped around a core of fresh cherry fruit that defines the wine's character. The fruit is vibrant and authentic.

Medium-Bodied Structure

The palate reveals a medium-bodied structure that provides substance without heaviness. The wine is elegant and food-friendly.

Cherries, Plums & Hints of Spice

Boasting flavors of cherries, plums, and hints of spice that round it out beautifully. The flavor profile is harmonious and complete.

Well-Integrated Tannins

Its well-integrated tannins provide a balanced mouthfeel. The tannins are silky and refined, not harsh or drying.

Finishes Long

Finishes long, demonstrating the wine's quality and concentration. The extended finish is a sign of excellence.

Mouthwatering Acidity

With mouthwatering acidity that provides freshness and structure. The acidity makes the wine incredibly food-friendly.

Consistent Beam of Minerality

A consistent beam of minerality through the finish. This mineral thread ties the wine together and adds complexity.

Smooth Finish That Lingers Pleasantly

Leading to a smooth finish that lingers pleasantly. The finish invites another sip.

Versatile Food Pairing

Perfect with:

• Roast poultry
• Game
• Mushrooms
• Umami-laden dishes
• Grilled meats
• Aged cheeses
• Portuguese cuisine

Pairs Very Well with Roast Poultry & Game

The fresh red fruit and delicate aromatics of the Quinta de Saes Tinto pair very well with roast poultry and game. The wine's elegance complements these dishes beautifully.

Mushrooms & Umami-Laden Dishes

Mushrooms and other umami-laden dishes are also fine pairs. The wine's earthy notes harmonize with umami flavors.

Ideal for Casual Enjoyment & Special Celebrations

Ideal for both casual enjoyment and special celebrations. This wine adapts to any occasion with ease.

Curated Experience Meant to Be Shared

This tinto is more than just a beverage; it's a curated experience meant to be shared and enjoyed. Every sip tells a story.

Commitment to Sustainability

Choosing Quinta de Saes Alvaro Castro Dao Tinto 2021 means embracing a lifestyle rooted in sustainability and community. Saes Farm prioritizes environmental stewardship in its practices.

Environmental Stewardship

Ensuring that every bottle reflects a commitment to the planet. Sustainable practices are central to the winemaking philosophy.

Supports Local Business

Additionally, opting for this wine supports a local business that values ethical sourcing and quality production. Your purchase makes a difference.

Accessibility Without Compromising Taste

Whether you are an experienced connoisseur or a casual wine drinker, this tinto offers accessibility without compromising on taste. Quality for everyone.

2021 Vintage Quality

The 2021 vintage showcases exceptional quality and balance. This vintage represents the excellence of Dão winemaking.

True Expression of the Land

Making this tinto not just a drink but a true expression of the land. The sense of place is evident in every sip.

Vibrant Dão Region

Elevate your collection with this outstanding wine from Saes Farm and enjoy a sip of the vibrant Dão region today. Experience Portugal's winemaking heritage.

Winemaker Description 

When Edmond de AYALA founded the House in 1860, he focussed on crafting a champagne with a distinct and recognisable style, known today as AYALA Brut Majeur. A pure and balanced champagne which showcases the diverse personalities of Champagne’s different Terroirs.

Crafted with a unique diversity of crus from Champagne’s vineyard, this cuvée is a multi-cru and multi-vintage blend with Chardonnay as main grape variety.

To preserve this pure style, the House brings its expertise and meticulous approach to the micro-vinification process, always with a minimum of intervention on wines.

The Pinot Project · Pinot Noir · California Coastal · 2024 · 375ml Half Bottle

The Pinot Project was built on a simple premise: make genuinely good Pinot Noir from California’s best coastal growing regions, without the price tag that usually comes with it. The 2024 draws from a trio of complementary AVAs — Monterey and San Benito on the Central Coast, and Suisun Valley in the north — each contributing its own character to the blend. The diversity of soils and cool-climate conditions across these regions is what gives this wine its remarkable balance and depth. Grapes are harvested at optimal ripeness and destemmed to preserve bright fruit and freshness. At $9.99 for a 375ml half bottle (compare at $11.99), this is California coastal Pinot Noir that punches well above its price.

Garnet in the glass with a nose of dark cherry, blackberry, pomegranate, and a hint of cacao. On the palate: medium-bodied and smooth, with fine-grained tannins, flavors of ripe strawberry, dark cherry, and cranberry, and a clean, lingering finish. Drink now through 2026.

• Producer: The Pinot Project
• Vintage: 2024
• Appellation: California (Monterey · San Benito · Suisun Valley)
• Varietal: Pinot Noir
• Format: 375ml Half Bottle
• Tasting Notes: Dark cherry, blackberry, pomegranate, cacao, ripe strawberry, cranberry, fine-grained tannins, smooth finish
• Cellar Potential: Drink now through 2026
• Food Pairings: Salmon, roast chicken, mushroom pasta, charcuterie, soft-ripened cheese

Three California coastal AVAs, one beautifully balanced Pinot — the half bottle that earns a permanent spot in the fridge door.

Cocchi Dopo Teatro Vermouth Amaro — Piedmont, Italy 500ml

Founded in 1891 in Asti, Piedmont, Giulio Cocchi established one of Italy’s most respected vermouth and aperitif houses. Dopo Teatro — meaning “After Theater” — is crafted according to Cocchi’s original recipe, bridging the elegant world of vermouth with the complex bitterness of amaro. A masterful blend of botanicals and wine, it embodies the artisanal tradition of Piedmont’s finest vermouth house with remarkable finesse.

Rich and complex on the palate, Dopo Teatro opens with herbal aromatics, gentle bitterness, and wine-forward elegance. The addition of Barolo Chinato to the base wine creates a uniquely soft, sophisticated character — balancing sweet and bitter with a depth that rewards slow sipping and cocktail exploration alike.

“A masterful blend of botanicals — Cocchi Dopo Teatro is one of Italy’s most sophisticated vermouth amaros.”

• Producer: Cocchi, Asti, Piedmont, Italy
• Style: Vermouth Amaro
• Size: 500ml
• Key Botanicals: Artemisia (wormwood), rhubarb, quassia wood, chiretta, double-infused cinchona, Barolo Chinato
• Tasting Notes: Herbal aromatics, gentle bitterness, soft red wine nuances, layered complexity, long finish
• How to Enjoy: Neat or on ice as a digestif; elevates Negronis, Manhattans, and Boulevardiers; spritz with prosecco and soda
• Best Paired With: Dark chocolate, hazelnut desserts, aged cheeses, charcuterie

A contemplative digestif and a bartender’s secret weapon — Cocchi Dopo Teatro is Piedmont’s finest expression of the vermouth amaro tradition.

Faust Cabernet Sauvignon — Napa Valley 2023

Faust is one of Napa Valley’s most compelling Cabernet estates — a project rooted in the belief that great wine speaks distinctly of place. Named for the legendary scholar who pursued knowledge and excellence above all else, Faust channels that same relentless ambition into every vintage. The 2023 Cabernet Sauvignon is 100% Cabernet Sauvignon, aged 20 months in 25% new French oak — a restrained approach that preserves the purity and minerality of the fruit rather than masking it with wood. The 2023 vintage was a cool year in Napa, and Faust is a cool-climate estate: the combination produced a wine of real nerve, structure, and approachability, with ample aging potential. As Estate Director Jen Beloz puts it: “There is purity, intensity, and a savory minerality to every vintage.”

The color is a deep, concentrated ruby. The nose is refined and expressive: red and dark fruit, crushed stones, dried herbs, flowers, and a whisper of salt-cured meat — a savory complexity that sets Faust apart from the valley’s more opulent styles. On the palate, it is tightly woven with a silken mouthfeel — earthy red and black fruits, leafy underbrush, tobacco, and chocolate, framed by fine tannins, balanced structure, and a succulent, minerally finish of outstanding length. Medium to full-bodied, structured, and built to age.

Expert Reviews - Vintage 2023

James Suckling — 96 Points
“Aromas of red and dark fruit, crushed stones, dried herbs, flowers and salt-cured meat. The palate is tightly woven with a silken mouthfeel, fine tannins and a succulent, minerally finish. A wine of real nerve and approachability young, with ample aging potential. A good example of what a cool vintage in a cool appellation can produce.”

Jeb Dunnuck — 91 Points
“Based on 100% Cabernet Sauvignon and aged 20 months in 25% new French oak, the 2023 Cabernet Sauvignon is solid, offering earthy red and black fruits intermixed with leafy underbrush, tobacco, and chocolate. It’s medium to full-bodied, has a balanced mouthfeel, and shows the more structured style of the vintage with outstanding length.”

• Producer: Faust, Napa Valley, California
• Vintage: 2023
• Appellation: Napa Valley
• Varietal: 100% Cabernet Sauvignon
• Aging: 20 months in 25% new French oak
• Style: Precise, mineral-driven, structured Napa Cabernet
• Size: 750ml
• Tasting Notes: Red and dark fruit, crushed stones, dried herbs, salt-cured meat, tobacco, chocolate, minerally finish
• Drink Window: Now–2035+
• Best Paired With: Braised short ribs, roast lamb, duck confit, wild mushroom dishes, aged hard cheeses

Napa Cabernet with purity, nerve, and a savory soul — Faust 2023 is the antidote to over-extracted California Cab.

Winemaker Description 

Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange.

The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or crème brulée. 

Explore the Unique Wheel Odds of Saint Cosme Côte-Rôtie 2021

Winemaker Description

On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, graphite, and licorice.

Expert Review

Unveiling the Saint Cosme Côte-Rôtie 2021

The Saint Cosme Côte-Rôtie 2021 is a remarkable expression of the Rhône Valley's terroir, showcasing the unique Wheel Odds that define this vintage. With a deep ruby color, this wine invites you to explore its complex aromas of dark fruits, spice, and subtle herbal notes. Each sip reveals a harmonious balance of rich flavors and acidity, making it an exquisite choice for both casual gatherings and special occasions. The meticulous vineyard practices employed by Saint Cosme ensure that every bottle captures the essence of the region's historic winemaking traditions.

Flavor Profile and Tasting Notes

When you savor the Saint Cosme Côte-Rôtie 2021, you'll immediately notice the rich flavor profile that reflects the terroir and the unique Wheel Odds of this vintage. Expect notes of blackberry, plum, and a hint of smokiness, layered with nuances of black pepper and violet. The wine's mouthfeel is velvety and inviting, with well-integrated tannins that contribute to a long, satisfying finish. Pairing this wine with grilled meats, aged cheeses, or flavorful stews will elevate your dining experience, showcasing its versatility and character.

Food Pairing and Serving Suggestions

To truly enjoy the Saint Cosme Côte-Rôtie 2021, consider food pairings that complement its bold flavors and accentuate its unique Wheel Odds. Roasted lamb, duck confit, or a rich mushroom risotto work wonderfully to harmonize with the wine's complexity. Serving it at a slightly cooler temperature, around 60-65°F, will enhance its aromatic profile. Allow the bottle to breathe for at least an hour before serving to fully appreciate the depth of flavors. This wine is not only a treat for connoisseurs but also a perfect introduction for those new to Côte-Rôtie wines.

Expert Review - Vintage 2019

James Suckling 92 Points | Currant, blueberry and violet aromas follow through to a medium body with firm, fine tannins that give the wine form and focus. Chocolate and hazelnut emerge in the undertones. Drink or hold.

Wine Enthusiast 91 Points | This blend of Cabernet Sauvignon, Syrah and Petit Verdot features alluring aromas evoking cassis, black-skinned berry and underbrush. The concentrated palate offers black plum, tobacco and mocha alongside polished tannins.

Kosher Rothschild Les Lauriers

Winemaker Description

Les Lauriers de Rothschild Montagne Saint-Émilion is a Merlot-dominant Bordeaux blend sourced from south-facing limestone-clay slopes adjacent to the village of Parsac in the Montagne Saint-Émilion appellation. The blend — 70% Merlot, 30% Cabernet Franc — is aged for 12 months in French oak barrels, developing notes of raspberry, bell pepper, and earthy forest floor with a spiced, structured finish.

About Les Lauriers de Rothschild

Les Lauriers de Rothschild is produced under the direction of the legendary Rothschild family — one of Bordeaux’s most storied winemaking dynasties, best known for Château Mouton Rothschild and Château Clarke. The Les Lauriers range was created to bring Rothschild winemaking philosophy and quality standards to an accessible price point, with a dedicated focus on Kosher production. Certified Kosher for Passover and Mevushal, this wine is produced under strict rabbinical supervision without compromising on the quality and terroir-driven character that defines the Rothschild name.

Food Pairings

Roasted lamb, braised short ribs, grilled vegetables, herb-roasted chicken, mushroom risotto, and aged hard cheeses. A versatile Bordeaux blend well suited to holiday meals and Shabbat tables alike.

Product Details

• Producer: Les Lauriers de Rothschild
• Appellation: Montagne Saint-Émilion AOC, Bordeaux, France
• Blend: 70% Merlot, 30% Cabernet Franc
• Aging: 12 months in French oak barrels
• Certification: Kosher for Passover, Mevushal
• Vintage: 2024
• Style: Medium-to-full-bodied, structured Bordeaux blend
• Format: 750ml

Expert Review 

90 Points Wine Spectator | Iodine, dried fig and roasted almond notes leap from the glass in this finely balanced and creamy Marsala, in a dry style. Hints of singed orange peel and ground clove linger on the finish.

Winemaker Description 

Winemaker Description 

Leonor is a 12 year old Palo Cortado Sherry and described as the wild child of Jerez. It shows a light mahogany color with golden tones and a slight orange rim. On the nose intense and complex with notes of hazlenut perfectly balanced with aromas of bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky. Due to its power and structure this wine is perfect with mature cheeses and stong meats such as venison. Serve chilled.

Expert Reviews 

93 Points James Suckling | A very elegant example of this rare type of Sherry, which combines the best of Fino freshness with Oloroso richness. Long finish with delicate dried-fruit and toasted-nut character. Drink now. Aged for 12 years in cask. Drink now.

92 Points Wine Spectator | Bright, with fennel seed, Brazil nut, green tea, ginger and hazelnut husk notes that are racy and dry from start to finish. Dried green fig accents add a subtle seduction on the finish.

91 Points Decanter | Aromas of caramel and curry spices. Milk chocolate on the palate with a soft texture and delicate body. A very harmonious wine with a long and spicy finish.

91 Points Wine & Spirits | Elegant and refined, with soft touches of candied cherries, walnuts and almonds, this is a textbook Palo Cortado. Aged 12 years in botas, it falls halfway between Amontillado and Oloroso in flavor, but much closer to the former. It needs only smoked trout.

90 Points Wine Enthusiast | This dry Sherry is a touch hot, with alcohol swirling around the glass, but there’s also complex, welcoming aromas of almond, apricot and toffee. The palate is appropriately rich, with flavors of caramel, toasted nuts and buttered toast. A finish with walnut, truffle and mushroom flavors urges contemplation.

Winemaker Description

The La Résistance Côtes du Rhône Organic Sans Soufre Ajouté 2024 is a classic expression of the Southern Rhône Valley crafted without any added sulfur from harvest through bottling. This commitment to zero-intervention winemaking is designed to recover the natural expression of the terroir and showcase the authentic character of the southern Côtes du Rhône’s grape varieties — Grenache, Syrah, and Mourvèdre.

Deep, dark color. The nose offers stone fruit aromatics, particularly black cherry. On the palate, fruit and spice take center stage, with smooth, well-integrated tannins and a beautiful ripeness throughout.

Pairing Suggestions

• Classic Rhône: Lamb daube, grilled lamb chops, or a slow-roasted leg of lamb with herbs.
• Hearty: Wild boar ragù, beef stew, or a mushroom and lentil cassoulet.
• Cheese: Aged Manchego, Comté, or a firm sheep’s milk cheese.

Douro's Most Exciting Natural Winemaker — Luis Seabra Xisto Ilimitado

Luis Seabra is one of Portugal's most compelling voices in natural and terroir-driven winemaking. A former winemaker at Quinta do Crasto, Seabra struck out on his own to craft wines of extraordinary precision and place from the ancient schist xisto soils of the Douro Valley. Xisto Ilimitado "unlimited schist" — is his entry-level expression, a field blend of indigenous Douro varieties that captures the region's wild, mineral energy at an accessible price. At $28, it is one of the most exciting Portuguese reds available today.

Winemaker Notes

Luis Seabra Xisto Ilimitado Tinto Douro 2021 750ml

Bright garnet with high-toned red and blue fruit aromas, tinged with wet stone and violets. On the palate, lush but with bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate, and herbal aromas overlay the core of fruit on a juicy, fresh finish.

Vineyard & Provenance

• Grapes: Touriga Franca, Tinta Amarela, Tinta Roriz, Rufete, Tinta Barroca (field blend)
• Appellation: Douro DOC, Portugal
• Producer: Luis Seabra
• Vintage: 2021
• Size: 750ml

Food Pairings

Incredibly versatile at the table — exceptional with roast game, duck confit, poultry, ratatouille, grilled lamb, charcuterie boards, and aged sheep's milk cheeses.

Organic & Vegan Chilean Cabernet at an Exceptional Value

Veramonte is one of Chile’s leading organic producers, farming sustainably in the sun-drenched Colchagua Valley — one of South America’s premier Cabernet Sauvignon appellations. Their 2022 Organic Cabernet Sauvignon is certified organic and vegan-friendly, delivering classic Chilean Cab character at an outstanding everyday price point: ripe black fruit, cassis, leather, vanilla, and a long velvety finish.

Winemaker Notes

Veramonte Cabernet Sauvignon Organic 2022 750ml

Aromas of ripe black fruit, leather, and vanilla are complemented by cassis flavors and hints of spice, with a long, velvety finish. Classic Colchagua Cabernet — rich, smooth, and built for the table.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Colchagua Valley, Chile
• Producer: Veramonte
• Vintage: 2022
• Certified: Organic, Vegan
• Size: 750ml

Food Pairings

Incredibly versatile — excellent with grilled meats, burgers, pasta with red sauce, hard cheeses, and casual weeknight dinners.

Winemaker Description

Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. This medium-bodied wine is filled with grapefruit and citrus flavors and ends with a crisp, refreshing finish.

Poggio al Tufo Rompicollo — Maremma Toscana 2022

Poggio al Tufo Rompicollo is a Tuscan “Super Value,” crafted from a single-vineyard site in the Alta Maremma.

Poggio al Tufo is the Maremma estate of Tommasi Family Estates, one of Italy's most respected multi-generational wine families. Situated in the Alta Maremma near Pitigliano, the estate takes its name from the volcanic tufo rock that defines its soils — porous, mineral-rich, and unlike anything found in the more celebrated corners of Tuscany. The Rompicollo vineyard sits on a south-facing slope where the combination of volcanic soils, Mediterranean warmth, and coastal breezes produces wines of uncommon depth and freshness for the price.

The 2022 Rompicollo is a blend of 60% Sangiovese and 40% Cabernet Sauvignon — a Tuscan-international marriage that works beautifully here. The Sangiovese brings structure, acidity, and that characteristic Tuscan earthiness; the Cabernet adds body, dark fruit, and a plush mid-palate that rounds out the blend. The result is a wine that punches well above its price point: serious, food-friendly, and immediately approachable.

Deep, bright ruby in the glass. The nose is elegant and layered — ripe blackberries and raspberries, dried aromatic herbs, a whisper of sweet spice, and the faint mineral signature of volcanic soil. On the palate it is full-bodied and mellow, with velvety tannins, a mouth-filling texture, and a finish that lingers with dark fruit and earthy warmth. Richly flavored yet supple — a wine that rewards both the casual weeknight table and the more considered dinner.

• Producer: Poggio al Tufo (Tommasi Family Estates), Alta Maremma, Tuscany
• Vintage: 2022
• Appellation: Maremma Toscana DOC
• Blend: 60% Sangiovese, 40% Cabernet Sauvignon
• Size: 750ml
• Style: Medium-full bodied, fruit-forward Tuscan red
• Tasting Notes: Blackberry, raspberry, dried herbs, sweet spice, volcanic mineral
• Drink Window: Now–2027
• Best Paired With: Pasta Bolognese, grilled lamb, wild boar ragu, aged pecorino, charcuterie

Maremma's volcanic soils. Tommasi's generational craft. A Tuscan red that overdelivers at every pour.

Freemark Abbey Cabernet Sauvignon — Napa Valley 2022

Freemark Abbey is one of Napa Valley’s most historic estates — a winery with roots stretching back to 1886 and a reputation built on classic, terroir-driven Cabernet Sauvignon. Winemaker Kristy Melton sources from a diverse portfolio of estate vineyards and carefully selected purchased fruit across multiple Napa appellations and elevations — including the legendary Bosché Vineyard, Orchard Vineyard, Red Hen Vineyard, Colline, Henrickson, Carpenter, Red Barn Ranch, Castle Rock, and Atalon — to craft a wine that is classic, balanced, and genuinely complex. The 2022 vintage produced approximately 11,000 cases, with a blend of 89% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot, and 1% Merlot, aged 20 months in French oak with 47% new barrels. Harvest ran from August 13th through October 14th, 2022. Alcohol: 14.5%. pH: 3.66.

The color is a deep, concentrated ruby. The nose is classic and inviting: dark chocolate, black forest fruits, oak spices, leather, and cedar, with bright aromas of ripe cherries and sunny strawberries adding lift and freshness. On the palate, it is full-bodied and soft — blueberry compote, espresso, olive, dried herbs, and black pepper, with fresh red currants and light baking spices woven through a velvety, well-structured mid-palate. The tannins are integrated and approachable, making it enjoyable now while remaining capable of cellaring well for years to come.

Expert Reviews - Vintage 2022

Decanter — 92 Points (Jonathan Cristaldi, Jul 2025)

James Suckling — 92 Points
“Bright aromas, ripe flavors, a full body but rather light tannins give this wine an easy drinkability. Red cherries and sunny strawberries on the nose, then a palate of good acidity with fresh red currants and light baking spices. Drink or hold.”

Wine Advocate — 90 Points
“Cedar and mocha shadings accent ripe cherries on the nose, while the full-bodied palate is soft and velvety. Forward and probably not meant for the cellar, this is still a tasty wine, with just a hint of dried fruit on the finish.”

• Producer: Freemark Abbey, Napa Valley, California
• Vintage: 2022
• Appellation: Napa Valley
• Vineyards: Bosché, Orchard, Red Hen, Colline, Henrickson, Carpenter, Red Barn Ranch, Castle Rock, Atalon
• Blend: 89% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot, 1% Merlot
• Aging: 20 months in French oak, 47% new
• Alcohol: 14.5% | pH: 3.66
• Production: ~11,000 cases
• Style: Classic, balanced, multi-vineyard Napa Cabernet
• Size: 750ml
• Tasting Notes: Dark chocolate, black forest fruit, cedar, blueberry compote, espresso, red currant, integrated tannins
• Drink Window: Now–2032+
• Best Paired With: Grilled ribeye, braised short ribs, roast lamb, wild mushrooms, aged hard cheeses

One of Napa’s most storied addresses — Freemark Abbey 2022 is classic, balanced, and built for the table.

Winemaker Description

Mevushal. Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.

Perfect with dessert or fresh fruit, or sipping poolside.

67Wine Buyer's Note

Bart Hopkins, White Wine Buyer — 67Wine
A beautifully perfumed Marlborough Sauvignon Blanc offering delightful drinking enjoyment. The nose alone is worth the price of admission — aromas of passion fruit, white peach, kiwi, garden herbs, and pink grapefruit provide a welcoming introduction. In the mouth, the flavors cascade effortlessly with fleshy extravagance and a long, fruit-filled finish.

Food Pairings

Perfect with an assortment of cheeses, fresh salads, seafood, and vegetables. A versatile warm-weather white that works equally well as an aperitif.

Product Details

• Producer: Hans Greyl
• Region: Marlborough, New Zealand
• Grape: Sauvignon Blanc
• Vintage: 2023
• Style: Crisp, aromatic, fruit-forward dry white
• Format: 750ml

Expert Reviews — Vintage 2024

Wine Enthusiast 90 Points | Pale salmon in color, this Languedoc rosé opens with delicate aromas of fresh strawberry, peach blossom, and rose petal. Crisp and refreshing on the palate with bright citrus and red berry flavors, balanced acidity, and a clean, elegant finish.

Winemaker Description

Côte des Roses Rosé is crafted from organically farmed Grenache, Cinsault, and Syrah grown in the sun-drenched vineyards of Languedoc. Pale pink with shimmering reflections, it opens with an expressive bouquet of rose petals, fresh strawberry, and white peach. On the palate it is round, fresh, and beautifully balanced — a quintessential expression of southern French rosé.

Pairs beautifully with grilled seafood, light salads, fresh goat cheese, and Mediterranean appetizers. The iconic rose-embossed bottle makes this half bottle an elegant gift or aperitif choice.

Product Information

Producer | Gerard Bertrand

Appellation | Languedoc AOP, France

Grapes | Grenache, Cinsault, Syrah

Vintage | 2024

Bottle Size | 375ml (Half Bottle)

Alcohol | 12.5%

Style | Rosé, Dry, Organic

Discover the Richness of Primitivo di Manduria

Expert Review - Vintage 2019

James Suckling - 91 Points | A spiced nose of dark berries, smoked herbs and hints of mushrooms and moist earth. Full-bodied, dense and plush, with firm tannins and rich, almost sweet berry character.

Memo Summary Notes

The San Marzano "Anniversario 62" Primitivo di Manduria Riserva 2019 is an iconic, opulent red from Puglia that serves as a tribute to the winery's founding year. It is widely considered a benchmark for the region, known for its massive concentration, "noble" tannins, and a luxurious, velvety texture.

Why 62? The name commemorates 1962, the year 19 vine growers came together to found Cantine San Marzano. This Riserva is only made from their oldest, lowest-yielding bush vines, which results in much higher flavor concentration than standard Primitivo.

Because of its richness and hint of sweetness, it needs bold flavors to stand up to it:

• Meats: Slow-cooked beef short ribs, venison with a berry reduction, or grilled lamb chops.

• Italian Classics: Orecchiette with a spicy sausage and broccoli rabe ragu.

• Indulgent: Dark chocolate desserts or a platter of extra-aged Pecorino and blue cheeses.

Experience the Taste of Primitivo

San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019 showcases the exceptional quality of Primitivo grapes. This wine is full-bodied, offering rich fruit flavors, including notes of black cherry and plum. It has a smooth texture and balanced acidity, making it an ideal choice for both casual and formal occasions. People appreciate its versatility, as it pairs well with various dishes, from pasta to grilled meats.

Why Choose San Marzano Anniversario 62?

This particular vintage stands out not only for its taste but also for its meticulous production process. San Marzano winery is known for its commitment to quality, and the 2019 Riserva reflects that dedication. The grapes are carefully harvested and fermented, ensuring that the unique characteristics of the Primitivo grape shine through. Therefore, when you choose this wine, you're selecting a product with a rich heritage and a promise of exceptional quality.

An Ideal Wine for Every Occasion

Whether you’re celebrating a special moment or enjoying a quiet evening at home, San Marzano Primitivo di Manduria is the perfect companion. Because of its complexity and rich flavor profile, it can elevate any dining experience. Many wine lovers recommend serving it slightly below room temperature to enhance its aromatic qualities. So, if you’re looking for a memorable wine experience, consider the San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019.

Expert Reviews - Vintage 2022

Jane Anson 95 Points | Tasted at the Palmères de Castillon event, where I was a jury member, and this was one of the wines picked out blind. I checked it against a different bottle at home later, and suggest that it is given at least half an hour in a carafe, as it remains fairly closed, but once again this is proof of the quality of 2022, and it's a seriously impressive wine that offers wonderful value. I'm always a fan of Clos Puy Arnaud, and you get the deft precision of the winemaking here, coupled with ripe blueberry and raspberry fruits, liquorice, black tea, pomegranate and slate-scrape tannins. 

Vinous 94 Points | The 2022 Clos Puy Arnaud is a dense, extroverted wine. Inky dark fruit, licorice, menthol and cloves are all amplified. Usually Clos Puy Arnaud is more refined, but in 2022, the vintage dominates and speaks loudly. Even so, this is a compelling offering. I look forward to tasting it with bottle age. 

The Wine Spectator 93 Points | Sleek and polished, with alluring notes of blackberry puree and warmed cassis that glide through, while fine-grained tannins, a buried chalky spine and a gilding of sweet tobacco add range and length. Shows a mouthwatering floral echo at the end.

Memo Summary Notes

Merlot, Cabernet Franc, Cabernet Sauvignon.

The 2022 Clos Puy Arnaud is a standout release from the Castillon Côtes de Bordeaux appellation, largely considered one of the best "value" wines of this highly acclaimed vintage. Produced by Thierry Valette (whose family famously once owned Château Pavie), this estate is a pioneer in biodynamic viticulture on Bordeaux's Right Bank.

The 2022 vintage in Bordeaux was marked by extreme heat, but Clos Puy Arnaud’s limestone plateau location helped maintain remarkable freshness.

Expert Review — Vintage 2021

Vinous 94 Points | Pure Chardonnay from vines around 25 years old. The bright energy hits you with the first sniff — lift, brightness, and something immensely citric and pervasive. Exquisite shape: it glides and moves with agility, like a drop of liquid rolling across plumage — always entire, rounded, shining, smooth and mobile. The finish sinks into soil, draws you in, seasons the tongue with saltiness and floors you with incredible equanimity. Endless, profound, and ineffable. Bone-dry.

About the Wine

Velich Darscho is named after a smaller lake in the village near the estate in Burgenland, Austria. The fruit comes from vineyards that are 35–50 years old — significantly older than the Vinous note suggests (which references 25-year-old vines), reflecting the depth and complexity in the glass. This is Velich’s step up from the Tó cuvée, showing greater concentration, minerality, and aging potential.

Tasting & Pairings

Bright citrus energy, saltiness, soil-driven minerality, and an ineffably long finish. Bone-dry with exquisite shape and agility. Serve lightly chilled — this rewards patience in the glass as it opens.

• Roasted lobster or langoustines with brown butter — the wine’s richness and salinity are a perfect match.
• Roasted chicken with tarragon and crème fraîche — classic Chardonnay territory elevated by the wine’s minerality.
• Aged Comté or Gruyère — nutty, hard cheeses complement the wine’s depth and saline finish.

There's a new kind of balance in the glass — and it starts in the vineyard.

Winemaker Jessica Tomei set out to create something she couldn't find anywhere else: a wine that fits an active lifestyle without sacrificing the pleasure of a well-made pour. The result is Cupcake Lighthearted — a Sauvignon Blanc grown in sunny California vineyards, harvested early to keep sugar and alcohol naturally low, and crafted with enough care to still taste like a real wine.

At just 8% ABV, 80 calories, and less than one gram of sugar per serving, this is the bottle you reach for when you want something crisp and refreshing — without the weight. Classic Sauvignon Blanc character shines through: bright, medium-bodied, and perfectly balanced.

• 8% ABV | 80 calories per serving
• Less than 1g sugar per serving
• Grapes harvested early to minimize brix and preserve freshness
• California grown | Cupcake Vineyards

Winemaker: Jessica Tomei, Cupcake Vineyards

Winemaker Description 

Bubbly and lively La Marca Prosecco Rosé was crafted in the heart of Italy. This playful pop of pink offers a new way to enjoy Prosecco: with the bright, crisp fruit and floral essence of our traditional Prosecco combined with the delicate elegance of Pinot Noir.

La Marca Prosecco Rosé boasts classic notes of fresh-picked citrus, honeysuckle, peach and pear, blended beautifully with hints of ripe red cherry, raspberry and wild strawberry. Zesty, refreshing, and effervescent, La Marca Prosecco Rosé is perfect for any soirée or spontaneous celebration.

Pair it with salmon and avocado salad, creamy burrata and crusty bread, or juicy fruits like watermelon and cherries for a stylishly simple treat.

La Marca Prosecco Rosé isn’t just for summer—it shines year-round. In cooler months, its bright notes pair beautifully with apple and goat cheese salad, warm baked brie, butternut squash soup, or hearty roasted vegetables, making it a versatile choice for any occasion.