Red Wine

Expert Reviews - Vintage 2022

James Suckling 92 Points:  Walnuts, chocolate, black cherries and tobacco on the nose of this firm and sturdy red. It’s full-bodied, focused and savory, with a solid tannin frame.

Winemaker Description

Villa Antinori 2022 is ruby red in color. The nose is intense and intriguing offering notes of red fruit, especially cherries and currants, together with hints of spices, vanilla and hazelnuts. The palate is mouth filling, pleasantly sapid with lively freshness and is defined by supple tannins. The wine closes with a persistent finish.

Our Professional Review 

Oscar Garcia Lead Wine Sommelier 67Wine.com  | One of Rioja's benchmark Crianzas. A well-rounded red that delivers a solid drinking experience. Late spring of 2017 I had the pleasure to be in Rioja and although a late frost damaged some of the buds, the quality in what survived is fairly consistent. 

Aromas of plum compote, cassis and notes of cinnamon and cloves. Medium-bodied with polished and pleasant tannins. Consistent and satisfying finish. Pair with beef-stews or any rice dishes such as Shrimp-fried rice.

Winemaker Description 

Our Professional Review 

One of the most classic and historic producers in all of Rioja. Medium-bodied with chew tannins with ripe red fruit flavors. Beautiful finish with a lively acidity.
- Oscar Garcia, Wine Buyer, 67wine

Winemaker Description - Vintage 2020

Characterized by a long growing cycle and perfect phenolic ripening. It produced wines with great aromatic intensity and fruit concentration, well-balanced between alcohol and acidity, and highly suitable for long aging.
grapes

100% Tempranillo from our own vineyards in Rodezno and Labastoda, with an average vine age of 40 years.

Manual harvesting in boxes, with cluster selection in the vineyards. The grapes are transported refrigerated to the winery to maintain their integrity. After rigorous quality control on optical sorting tables, alcoholic and malolactic fermentation occur naturally. Two years of aging in our own American oak barrels (new the first year and four-year-old barrels the second). We perform four traditional rackings by candlelight, from barrel to barrel. Bottled in June 2023.

Intense and brilliant garnet color with a vivid ruby rim. On the nose, it stands out for its high intensity, with notes of red fruits—raspberries, wild strawberries, and redcurrants— wrapped in a marked balsamic aroma of caramel, vanilla, toffee, and roasted coffee. On the palate, it is long, balanced, and fresh, with fine and silky tannins. A long finish, where the initial balsamic and fresh red fruit aromas characteristic of Viña Alberdi reappear.

Viña Alberdi is characterised by a notable food-pairing versatility. It is an ideal companion to appetisers, snacks and barbecues, perfect with rice, pastas and stews, and great with lightly-grilled meat and fish.

Expert Review - Vintage 2020

Luis Gutierrez writes:  The younger wine here is the 2020 Viña Alberdi, a versatile version of the Haro reds. It was produced with Tempranillo fermented in stainless steel and matured in American oak barrels for two years (it's sold as Reserva in international markets and Crianza in Spain). It has 14% alcohol with a pH of 3.6 and five grams of acidity. It has a classical nose of ripe fruit, American oak and spices, the subtle notes of forest floor, still young. The palate is velvety and very balanced with polished tannins. Approachable but should also age.  Drinking 2024 to 2029.  - Robert Parker Wine Advocate 92

Zekun Shuai writes:  A classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable now, but give it two more years to get more mushroom complexity.  - James Suckling 93

Expert Review - Vintage 2022

The Wine Enthusiast by Matt Kettmann writes 90 Points | Savory, slightly reductive aromas of damp soil, charcoal and tar meet with dark berry on the nose of this bottling, which steadily opens up with air. The palate's asphalt minerality gives way to dried plum, dark spice and espresso bean, making for a familiar experience. 

Winemaker Description 

Joel Gott Blend No. 815 Cabernet Sauvignon has aromas of raspberries, blackberries, plum, and mocha with notes of cinnamon and cedar. The wine opens with red fruit flavors, followed by velvety tannins on the mid palate and notes of black pepper on the long, textured finish.

Producer Description 

Pretty limpid-purple color, with violet undertones. The nose reveals a seductive aromatic bouquet with notes of red fruit such as blackcurrants and blueberries mixed with notes of leather and violet. The palate is full of freshness and well balanced with aromas of very ripe fruit, pepper and elderberries with very soft tannins giving this wine great drinkability.

Winemaker Description

With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made with the same care as the highest-quality, traditionally crafted Bordeaux-style wines. Justin Cabernet Sauvignon spends 14 months in traditional small oak barrels to impart depth and complexity. The unique climate and soils of Paso Robles add a classic Cabernet character to this wine, highlighting an exceptional balance of flavors and textures.

Bright, moderate concentration, and consistent ruby red hues to the rim. Aromatic with juicy red fruit on the nose, this wine shows red raspberry and black cherry laced with a bouquet of vanilla, soft herbs, and warming spices. On entry, this wine is dry, moderately full-bodied, supple, and bursting with bright red plum and ripe cherry. The velvety tannins are well-integrated among more nuanced elements of caramel, toasted coconut, fennel, and sage. The long finish turns pleasantly savory with floral notes and a hint of pepper. 

The 2022 Justin Cabernet Sauvignon is remarkably balanced and complex, with a fresh palate that not only invites another sip on its own, but also pairs well with a wide variety of dishes. Try this wine with grilled chicken or burgers at your next cookout or with a classic filet mignon at your favorite steakhouse.

Expert Reviews - Vintage 2023

Jeb Dunnuck 90 Points | Juicy red berries, herbes de Provence, pepper... Medium-bodied and nicely balanced, with savory tannins and tons of personality and charm.

Natalie MacLean 90 Points" | Lifts bright red-berry and herbes-de-Provence aromatics... savory tannins and balanced mid-weight structure."

Winemaker Description 

The Chave family is based in a small village on the northern right bank of the Rhone. There have been Chaves growing vines on the famous Hermitage hill since 1481. Gerard Chave took over from his father in 1970 and rapidly achieved megastar status due to the extraordinary quality of his wines and has since passed on the winemaking responsibilities to his son Jean-Louis.

Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of Rhône terroir.

Expert Review - Vintage 2024

The Wine Spectator 90 Points by Kristen Bieler 90 Points | There's a pure core of fresh blackberry, crunchy plum and violet in this vibrant version, with the subtlest brushing of vanilla. Layers of graphite and fine-grained tannins provide a solid framework. Compact, with savory details emerging toward the solid, medium-bodied finish, which is grounded in salty mineral notes and a waft of alder smoke. Drink now through 2028. 27,000 cases imported. 

Winemaker Description

Château de Saint Cosme has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992. Saint Cosme Côtes-du-Rhône is produced from 100% Syrah and is from the the stony Villafranchian terraces of the Gard. The vineyards are known for their limestone sand, red clay, and pebbles, which give a freshness and intensity to the Syrah grapes. The wine is partially destemmed, fermented with natural yeasts, and vinified in concrete vats.

This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.

Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions.  Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.

Expert Reviews - Vintage 2023

The Wine Enthusiast 91 Points | On the nose, savory top soil, espresso and black pepper balance blackberries and black cherries. The cohesive palate is simultaneously spicy and dense with ripe but still tart and snappy fruit, and has a finish of spicy pepper, earth and a bit of bitter citrus pith.

The Wine Spectator 90 Points | There’s depth and breadth to this solidly built red, along with black cherry, blackberry, earth and iron flavors. Juicy and well-structured, with a fresh feel on the lingering finish. Sangiovese, Merlot and Syrah.

Winemaker Description 

This is vibrant and well-structured red, showcasing the essence of Sangiovese from Tuscany. Bursting with aromas of red cherry, raspberry, and violets, it’s complemented by hints of spice, oak, and earthy undertones. The palate is fresh and balanced, with bright acidity, smooth tannins, and a lingering, elegant finish. A classic expression of Chianti Classico, perfect for pairing with pasta, grilled meats, and aged cheeses. 🍷✨

More Information

The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. The Pèppoli estate is located 5 kilometers north east of the Tenuta Tignanello estate with a total area of 100 hectares (247 acres) and is home to Peppoli Chianti Classico DOCG.

The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit.  Pèppoli is a wine to be enjoyed and appreciated as a perfect expression of the Chianti Classico territory, its history and its traditional grape varieties through its characteristic floral and fruity aromas.

67Wine.com Review

Surprise, Surprise!  This is as tasty as any Cabernet you can buy for $15, that’s for sure!  We had it with roast chicken, smashed potatoes,  buttered string beans and it just worked.  This is a medium-bodied Cab; its dark plum and cherry fruit flavors are upfront, mouth-filling and leave a mouth cleansing fruit aftertaste.  Another of our buyer Oscar’s really great deals.  - Dorothy & Bernie Follow the Drinker®
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67Wine Petit Somm Series® showcases original artwork inspired by our city. Our Cabernet Sauvignon has ruby red color with bright red highlights. Plum and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate, medium-bodied with nice soft tannins. This wine can be a great companion for grilled steak.
-Oscar Garcia, Wine Buyer, 67 Wine

Our Professional Review

Bart Hopkins, 67 Wine Buyer, writes: A juicy, joyous organic blend of Sangiovese, Cabernet Sauvignon and Merlot that’s bright, perky, full of life and begging for food. Aromas of spiced cherries on the nose with a medium body and an earthy note that adds complexity. A touch of earth and spice adds complexity, with balanced acidity and softly tamed tannins that leads to a cheerful, food friendly finish. This is a perfect pizza, pasta, weekday red that satisfies without breaking the bank!

Expert Review - Vintage 2020 

James Suckling writes 93 Points:   A tight, focused red with currant and cherry character and hints of chocolate and sandalwood. Medium to full body, creamy and refined tannins that are long and flavorful. Very well done. From organic grapes. Drink or hold.

Winemaker Description

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol. Sangiovese, Cabernet Sauvignon, and Merlot.

Winemaker Description

This alluring Cabernet Sauvignon draws you in with aromas of black cherry, blackberry, mocha, savory blueberry and sweet baking spices. On the palate, silky tannins and a supple, rounded texture frame the voluptuous dark berry flavors, with notions of barrel spice adding nuance and complexity to the long, lush finish.

Expert Reviews - Vintage 2024

Jeb Dunnuck 90 Points | A bright ruby/magenta color, the 2024 Barbera D'Alba is spicy and lifted on the nose with notes of pepper, fresh herbs, and bright red fruit shining through. The palate is zesty and lively, with electric energy, refreshing, focused acidity, and a compact linear feel. It has a cooling sensation on the palate. Drink over the next several years. This is not a Barbera for volume of richness; it’s about the crunchy, bright fruit, and it will be best enjoyed while it retains its lively nerve.

Winemaker Notes

G.D. Vajra Barbera d'Alba comes from a wonderful range of estate vineyards. It is fermented for an average of 20 days and ages no less than twelve months, in respect of the rhythm of nature. This is a fine blend, a charming wine, rich yet forward.

Our Barbera d’Alba is a joyous wine, graced by the complexity that arises from blending different terroirs. The long and gentle maceration is followed by a delicate aging so as to express the varietal fragrance and perfumes. The 2023 Barbera exhibits a brilliant purple hue. On the nose, this wine is a celebration of freshness, bursting with aromas of red berry juice, roses, and fresh plums, each wave adding to its vibrant energy. The palate is both crisp and juicy, offering a delightful drinking experience. It layers flavors of sweet red and black cherries, spices, and fresh dark berries, culminating in a melange of aromatics that defines the 2023 vintage.

Expert Reviews - Vintage 2023

Jeb Dunnuck 93 Points | Made since 2001 from a number of Sonoma County vineyards, the 2023 Three Valleys blends 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% each Mataro and Alicante Bouschet from Alexander Valley, Dry Creek Valley, Sonoma Valley, and Russian River Valley. Floral, it is complex and less rustic than usual, the vintage showing classic charm and elegance. Though it is one of Ridge's largest production wines, it is made in the exact same way as all its others, in open top tanks with real oak and native fermentations. It's meant to represent a vintage more than a location. A popular by-the-glass pour, order it when you see it.

The Wine Spectator 93 Points | Generous and robust yet retains a sense of polish, with expressive raspberry and blueberry flavors highlighted by licorice and pepper, plus a whiff of dill as this builds toward fine-grained tannins. Zinfandel, Carignane, Petite Sirah, Mataro and Alicante Bouschet. Drink now through 2034.

James Suckling 93 Points | Aromas of confit cherries, licorice, blackberry bush, baking spices and violets. The palate is full-bodied with a rounded mouthfeel and firmly framed tannins that end in a lush and generous finish. Made from a blend of 71% zinfandel, 16% carignane, 9% petite sirah, 2% mataro and 2% alicante bouschet.

The Wine Advocate 91 Points | The 2023 Three Valleys is a blend of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro and 2% Alicante Bouschet that matured for 12 months in 19% new air-dried American oak. It has layered aromas of wild berries, Italian plums, chargrilled meats, resinous herbs and lavender. The full-bodied palate offers highly concentrated flavors, though it’s light on its feet, with chalky tannins and vibrant acidity. It has a long, spicy finish.

Winemaker Description 

The 2024 vintage, harvested after a growing season with mixed weather offers a fresh and fruit-forward expression.

• Color: Bright ruby red with vibrant purple highlights.

• Aroma: Intense and pleasant nose dominated by red fruit—specifically cherries, blueberries, and black currants. 

• Palate: Smooth, supple, and well-balanced. It is medium-bodied with a fresh, concise fruit acidity and soft, ripe tannins that lead to a clean, fruity finish.

• Maturation: The wine is aged primarily in stainless steel vats for about four months, which helps preserve the fresh, vibrant fruit flavors rather than imparting heavy oak influence.

Winemaker Description

Notes of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak.

Expert Reviews - Vintage 2023

James Suckling 91 Points | A juicy red that has notes of warm spices, orange rind and black fruit on the nose. It’s medium-bodied and deliciously fruity, with medium tannins and a bright finish.

Jeb Dunnuck 90 Points | A youthful ruby/magenta color, the 2023 Nero d'Avola Alto Reale is a softer style of Nero d'Avola, raised in a combination of stainless steel and oak barrels. It reveals notes of ripe cherries, pine, sage, and fresh crushed flowers. Often, I feel like Nero leans toward oxidation, but they do a nice job of keeping the freshness. Medium-bodied, it’s light on its feet, with fine tannins, clean lift, and a finessed, easygoing finish.

Winemaker Description

Nero d’Avola gives this wine a red passion color, hints of ripe fruit and an intense and harmonious taste. Immediate and direct but not trivial, it differs in the altitude at which its grapes are grown, which allows for a fresher wine, with delicate tannins and easy to drink style.

Expert Reviews - Vintage 2018 

James Suckling writes:  Some nice, floral character to the plum and berry aromas and flavors. Some leaves. Medium-bodied with medium, polished tannins and a medium finish. Drink or hold.  - James Suckling 90

Neal Martin writes:  The 2018 Greysac has a well-defined bouquet of wild strawberry and raspberry fruit laced with cigar box and smoky aromas. The finely balanced palate offers sappy red fruit laced with black pepper and tobacco. I admire the cohesion here, and there is fine weight on the finish. Definitely a cut above a lot of Cru Bourgeois Médocs, though it deserves 2–3 years in bottle.  Drinking 2023 - 2030.   - Vinous 

James Lawther MW writes:  Big and bold with plenty of dark fruit and chocolatey oak. Sweet and generous on the palate, the oak again evident but integrated and the fruit present. Perhaps more winemaking than terroir.  Drinking 2023 -2028.  - Jancis Robinson 15.5

Expert Ratings -Vintage 2019 

James Suckling writes:  Blueberry, blackcurrant, and black cherry in the nose with some sweet tobacco and moss. Full-bodied with chewy tannins that are polished and savory. Fruity yet reserved finish. Give this two or three years to open. Try after 2023.  - James Suckling 93

Jane Anson writes:  A Cru Bourgeois Superieur as of the 2018 vintage, giving a good display of understated Médoc charm with its 2019 vintage. Blackberry and black cherry fruits, firm tannins, well measured with an elegant frame. Violet edges to the colour also suggesting bright acidities, a little austere overall at this stage but great potential to develop over the next few years in bottle.  - Decanter 90

James Molesworth writes:  Direct, with a good mix of cassis, bitter plum, savory and tobacco notes. Fresh and focused through the finish, with a lingering hint of chalky minerality. Cabernet Sauvignon and Merlot.  - Wine Spectator

Winemaker Notes

This Montepulciano is juicy, medium-bodied, and smooth—perfect for warm-weather sipping. Its ripe red cherry and plum flavors pair beautifully with grilled meats, pasta salads, and pizza on the patio. Serve it slightly chilled for a fresh, easygoing red that stands up to summer fare without weighing you down.

Winemaker Description

Color: Medium purple-red color with violet hues.

Aroma: The nose opens to notes of red berries and spicy nuances of white pepper.

Taste: In the mouth, it develops harmoniously between fruity sweetness and savory freshness.

Excellent with cold cuts, cured meats, pasta dishes with meat sauces, vegetables and mushrooms. It pairs wonderfully with pizzas with firm toppings.

Winemaker Description

Beautiful intense and deep red color with purple reflections. This wine opens up with a powerful, very expressive empyreumatic nose with toasted notes, undergrowth and mushrooms such as truffles subtly mixed with aromas of kirsch. On the palate, it shows elegance with fine tannins that balance the opulent notes of very ripe black fruit and typical Syrah spices with a superb long finish. Serve with beef, lamb and poultry.

Winemaker Description 

The 2024 Il Bruciato shows an intense ruby red color. The nose presents the notes of red and black berry fruit which are characteristic of this vintage and capable of giving the wine an excellent concentration. Sweet spices and a hint of liquorice complete the bouquet. The palate is well structured, persistent, and highly pleasurable in its fruity finish and aftertaste.

Expert Reviews - Vintage 2023

Jeb Dunnuck 93 Points | The 2023 Le Volte Dell'Ornellaia is a saturated red/ruby color and is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used barrels for around 10 months. Always a wine leaning into the fruity and approachable side of things, the nose is fruity and fresh with aromas of candied flowers, crushed raspberries, red apples, and fresh stony earth. Medium to full-bodied, it’s very elegant with a joyful ease. It’s a great snapshot into these wines, which are mighty tasty now and have a lot of character. Drink 2025-2035.

Decanter Magazine 91 Points | Matured partly in used Ornellaia barriques and partly in concrete, the 2023 Le Volte has seductive aromas of dark cherry compote and raspberry coulis with a waft of balsamic herbs. In the mouth there's good concentration of fruit and a silky flow, with crunchy dark berries and a vibrant streak of that raspberry coulis. It's all brought together by fresh acidity and a breezy, if slightly astringent, finish.

Vinous Media 90 Points |  The 2023 Le Volte dell’Ornellaia is a total delight. Fresh, aromatic and vibrant, Ornellaia’s Sangiovese-based blend delivers the goods in an affordable package. A burst of bright, red-toned fruit opens first, followed by scents of tobacco, cedar and dried herbs. This classy, polished red is very nicely done. There’s a bit more Cabernet Sauvignon in the blend these days, and it works quite well.

Winemaker Description

The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process.

Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.

Winemaker Description 

Aromas of raspberry, cranberry, black licorice, and exotic tea notes.  Flavors of red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and toast. Firm yet integrated tannins and bright acidity drives a long finish.

#1 Top Value Wine Wine Spectator, February 2024

Expert Reviews- Vintage 2023

Winemaker Description 

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish. 

Expert Reviews - Vintage 2022

James Suckling 93 Points | A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish. July 2024

Vinous 91 Points | The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish.

Wine Spectator : Offering textbook Sangiovese flavors of cherry, bitter almond, iron and earth, with a hint of eucalyptus, this is dry, with a light burr of tannins and adequate acidity for balance. Fine length. Sangiovese and Merlot. Best from 2026 through 2037. 15,000 cases made, 13,500 cases imported.

Expert Review - Vintage 2022

The Wine Enthusiast 91 Points by Tonya Pitts | Vibrant, with aromas of Bing cherry and dark plum and notes of cinnamon, potpourri, and Tahitian vanilla bean on the nose, the flavors on the palate are fresh strawberry, dried cranberry, raspberry cream, White grapefruit zest, dried bay leaf, integrated tannins, and a dry, mouth-watering finish. Aerate and pair with roast whole chicken 

Winemaker Description

Black cherry, cacao, and pomegranate with a smooth, lingering finish. Medium-bodied with fine-grained tannins.

Handcrafted from high-quality vineyards in California’s coastal regions — from Monterey and San Benito in the central coast, to Suisun Valley in the north. The diversity in soil and climate from these AVAs contribute to this wine’s remarkable balance and depth of character. Grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.

The Pinot Project Pinot Noir offers notes of dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins.

Expert Review

Vinous 92 points: The 2022 Malbec originates from the Uco Valley and is a blend of various regions and winemaking techniques. Purple in hue. The nose reveals enticing notes ranging from crushed plums to violets atop a faintly herbal backdrop. Indulgent and juicy, the plush texture and refreshing flow lead to a rich and satisfyingly long-lasting palate. This wine is built upon different components that come together to achieve a relatively complex flavor.

Winemaker Notes

Catena Malbec presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aromas, soft texture, and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity, and a flinty minerality that provides exceptional length to the finish.

Pair with roast turkey, grilled steak, salmon, and pasta with red sauce.

Expert Review - Vintage 2021

The Wine Spectator 93 Points | There's intensity to this red, which showcases cherry, boysenberry and blood orange flavors. Iron, underbrush and tobacco notes peek through as this builds to the lingering aftertaste. Verges on racy courtesy of the bracing acidity. Excellent length. Sangiovese, Merlot and Cabernet Sauvignon.

James Suckling 92 Points | An attractive and layered nose of walnuts, ground spices, grilled thyme, red cherries and red plums with a touch of meatiness. The medium-bodied palate is sleek and polished, with juicy acidity and a fine texture. Balanced, with good tension and length.

Winemaker Description 

With the desire to bring the best quality the Tuscan territory has to offer to wine lovers all over the world, Ruffino has contributed significantly to the creation of the fine image which Italian winemaking holds on the international wine scene today.

Intense powerful aromas of cherry, plum and violet opens the bouquet and fades gracefully into enticing aromas of tobacco, chocolate, cinnamon and spicy hints of black pepper. Great complexity that expresses authentic Sangiovese and Chianti Classico aromas. Full-bodied, very powerful in the mouth with elegant tannins perfectly supported with good acidity. The finish is characterized by pleasant sensations of sweet tobacco. The aftertaste is particularly long and shows powerful notes of plums and lighter aromas of clove.

Winemaker Description

The deep ruby color indicates a luxe complexity, while aromas of black cherry, cassis and rich earth are abundant in this classic Cabernet Sauvignon. On entry, currants and black plums generously lead to a plush mouthfeel. There are ample tannins carrying the fruit to the long lingering finish. Aging for 12 months in 1-year-old American oak barrels created notes of baking spices, nutmeg and hints of caramel.

This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.

Expert Review - Vintage 2022

Wine Enthusiast 90 Points | For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg, fennel, crushed violets and toasted wood alongside mouthcoating tannins and modest acidity. 

Expert Ratings - Vintage 2022

Antonio Galloni writes:  Superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga. Black cherry, leather, spice, tobacco, menthol and dried herbs inform this potent, super-classic Chianti Classico. This is beautiuflly done, especially for the year. Drinking 2024 - 2037.  - Vinous 91

James Suckling writes:  A well-balanced, seductive and lively red with aromas of forest berries, red currants, warm herbs and some crushed peppercorns. It’s medium-bodied with fine tannins. Juicy berry character with a lift of spices bringing energy and vitality on the palate and onto the tactile finish. Drink now.  - James Suckling 92

Bruce Sanderson writes:  Walking the line between cherry and berry flavors and earth and iron notes, this red is bright and juicy midpalate, firming up on the long finish. Balanced overall, needing a year to knit together. Best from 2026 through 2033.  - Wine Spectator 90

Michaela Morris writes:  At the southeastern end of Chianti Classico, the Fèlsina property spills into the Chianti Colli Senesi zone where, on a clear day you can see all the way to Siena, just 15km away. Harnessing its sunbathed setting, the 2022 is immediate and effusive in its charms. It evokes Maritime pine, scrubby Mediterranean brush and wild yellow broom, building in concentration as it glides fluently across the palate, where rocky minerals meet ripe strawberry. Vibrant, if a bit brisk to finish.  Drinking 2024 to 2029.  - Decanter 91

Winemaker Notes

Winemaker Description 

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. 

If you like Beaujolais, this is one you'll want to come back to again and again. It features strawberry, raspberry, and black fruits. Chill for 20 minutes and enjoy with grilled salmon, roast chicken, lighter meats and of course most vegetarian dishes.

Expert Review

Reggie Solomon writes:  This is a good, hearty and muscular Beaujolais that would pair with grilled vegetables and meats. This wine has a nose of black plum, rosehip, strawberry and blossom. On the palate the wine is firm with red and black fruit predominating.  - Wine Enthusiast 

Winemaker Description 

A great everyday red that perfectly suits both simple meals and gourmet feasts! Savory dark red fruit aromas develop in the mouth with background luscious layers of black olives, crushed black pepper and herbs de Provence. Medium bodied and highly versatile with supple tannins and a long, delightful finish.

Sure, the price point here is hard to beat, but what’s in the glass outshines even its impeccable value. Dark-fruited, with fresh acidity and stony tannins, our house blend Côtes du Rhône is about as versatile as reds come from the south of France. No matter what’s on tonight’s takeout menu, this bottle delivers. Lamb shawarma, kebabs, and falafel? Certainly. Carne asada burritos with chips and guac? No doubt. Wood-fired pizza and Caesar salad? Yessiree! The pairing possibilities are endless, and it’s an inspired option when the mood strikes to try something new—low risk, high reward!

—Madison H. Brown

The new release of our custom Côtes du Rhône is just in, and it’s a good one! This cuvée dates back to the ’80s, when Kermit found an inexpensive source of delicious everyday Côtes du Rhône, and it has been among our best-sellers every year since its inception. We make our blend from a large selection of different wines: a dozen or more tanks are often presented, and countless combinations are tested over the course of several grueling hours in the cellar. At the end, it often comes down to adjusting a half-percentage of this or a smidge of that. Every drop counts!

A classic Cabernet Sauvignon with rich color, layered aromatics and good structure. The wine is smooth and vibrant with cassis, dark cherry and black olive aromas preceding rich fruit flavors of dark plum and cherry preserves followed by a note of roasted coffee bean.. 

Expert Reviews - Vintage 2022

The Wine Spectator 90 Points | Alison Napjus writes:  Creamed black cherry and black raspberry fruit is structured by chewy tannins and fresh acidity in this balanced red. Shows a subtle underpinning of sanguine iron and earth accents, with appealing details of dark chocolate shavings, dried mint and anise that linger on the finish. Corvina, Corvinone, Rondinella and Sangiovese. Drink now through 2029.

James Suckling 92 Points | A fruity wine with bright raspberries, pressed flowers, bay leaves, sweet spice and forest floor. The attack is firm, with velvety tannins, a medium to full body and crisp acidity. Chewy with a chocolaty aftertaste. A bit chalky in the finish. Drinkable now, but best from spring 2025.