Pinot Noir Wine

Expert Review - Vintage 2022 

Michael Alberty of the Wine Enthusiast writes 89 Points | Even with 3% Syrah thrown in for good measure, this is one light Pinot Noir that's driven more by its laser-beam acidity than body or tannic structure. Blackberry and lemon aromas are matched by forest- floor notes of pine-needle duff and mushrooms. A tart, not-quite-rip blackberry flavor melds with olive oil and saline notes.

Winemaker Description

The 2022 Erath Oregon Pinot Noir expresses the benefits of an extended growing season, offering enchanting aromas of forest berries and lichen. Flavors mature from bright cherry to blackberry compote to savory morel mushroom toast. An Oregon original, this wine achieves excellent balance and complexity while retaining a delicate, fruit-forward profile, the hallmarks of classic, cool-climate Pinot Noir.

The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.

Memo Pairing Suggestions

Food Pairings: Its high versatility makes it a "go-to" for many cuisines. Pairs excellently with roast duck with cherry glaze, mushroom risotto, grilled salmon, or thin-crust pizza.

La Crema Pinot Noir - A Luxurious Experience

Winemaker Description 

Aromas of raspberry, cranberry, black licorice, and exotic tea notes.  Flavors of red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and toast. Firm yet integrated tannins and bright acidity drives a long finish.

#1 Top Value Wine Wine Spectator, February 2024

Expert Reviews- Vintage 2023

Rich Flavors and Aromas

The Crema Pinot Noir offers a delightful fusion of cherry, raspberry, and subtle spices that captivates the senses. This exquisite wine has been skillfully crafted to showcase the best qualities of Sonoma's terroir. Additionally, the wine's vibrant acidity balances its rich fruitiness, making it versatile for pairing with various dishes, like grilled salmon or roasted poultry. Therefore, each sip reveals the meticulous attention to detail that goes into its production.

Expert Winemaking Techniques

Utilizing state-of-the-art techniques, La Crema’s winemakers ensure that every bottle of The Crema Pinot Noir reflects the essence of Sonoma Coast. For example, grapes are hand-harvested at peak ripeness, allowing for maximum flavor extraction. After fermentation, the wine undergoes aging in French oak barrels, which adds depth and complexity. This process is essential, as it enhances the wine's structure and mouthfeel, leading to a luxurious drinking experience.

Perfect for Any Occasion

The Crema Pinot Noir is not just another red wine; it's a companion for celebrations and quiet evenings alike. Because of its versatile flavor profile, it pairs wonderfully with an array of cuisines, enhancing your dining experience. Whether it’s a cozy night in or an elegant dinner party, this wine elevates the moment, making every sip memorable. So, if you're looking for a bottle that impresses, look no further than The Crema Pinot Noir.

Winemaker Description

The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process.

Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate.

Memo Summary Notes

The Meiomi Pinot Noir California 2023 continues the brand’s reputation for producing a bold, "crowd-pleaser" style of Pinot Noir. Unlike traditional, lighter Earth-toned Pinots, Meiomi is known for its rich, jammy profile and luxurious texture, achieved by blending grapes from three premier coastal regions: Monterey, Sonoma, and Santa Barbara.

Because of its bolder-than-average body for a Pinot Noir, it holds up well to richer dishes:

• Meats: Grilled lamb, turkey, or even a high-quality burger.

•  Italian: Tomato-based pastas and thin-crust pizzas.

•  Savory: Roasted salmon with brown sugar or dishes featuring earthy mushrooms and truffles.

Rich Flavors and Aromas

The Meiomi Pinot Noir 2023 is known for its rich flavors and inviting aromas. This wine offers a harmonious blend of blackberry, cherry, and strawberry notes, making it a delightful choice for red wine lovers. Because of its smooth texture and balanced acidity, it pairs well with various dishes, including grilled salmon and roasted vegetables. So, whether you're hosting a dinner party or enjoying a quiet evening, this wine enhances the experience.

Crafted with Care

Meiomi takes pride in crafting their Pinot Noir from some of California's best vineyards. The grapes are sourced from Monterey, Sonoma, and Santa Barbara, allowing for a unique combination of flavor profiles. The winemaking process emphasizes respect for the grapes, utilizing a blend of modern techniques and traditional craftsmanship. However, the result is a wine that embodies the essence of California and showcases the best qualities of the Pinot Noir grape.

Perfect for Any Occasion

Whether you're celebrating a special occasion or just looking to unwind after a long day, the Meiomi Pinot Noir 2023 is a perfect choice. This versatile wine can be enjoyed on its own or as a complement to your favorite meals. Its approachable style makes it a crowd-pleaser, and its elegant finish leaves a lasting impression. Because of its outstanding quality, this Pinot Noir continues to be a favorite among wine enthusiasts.

Award-Winning California Pinot Noir

91 Points - Wine Enthusiast

Discover the exceptional quality of The Pinot Project Pinot Noir 2022, a masterfully crafted wine that showcases the best of California's coastal vineyards. This medium-bodied Pinot Noir delivers a sophisticated tasting experience with layers of black cherry, cacao, and pomegranate, complemented by fine-grained tannins and a smooth, lingering finish.

Tasting Notes

Vibrant aromas of Bing cherry and dark plum greet the nose, enhanced by notes of cinnamon, potpourri, and Tahitian vanilla bean. On the palate, enjoy fresh strawberry, dried cranberry, raspberry cream, white grapefruit zest, and dried bay leaf, all balanced by integrated tannins and a dry, mouth-watering finish.

Winemaking Excellence

Handcrafted from premium vineyards across California's coastal regions—from Monterey and San Benito in the Central Coast to Suisun Valley in the north. The diversity in soil and climate from these AVAs contributes to this wine's remarkable balance and depth of character. Grapes are harvested at optimal ripeness and carefully destemmed to express bright fruit flavors while maintaining freshness.

Perfect Pairings

This versatile Pinot Noir pairs beautifully with roast whole chicken, grilled salmon, mushroom risotto, or aged cheeses. Aerate before serving to unlock its full complexity.

750ml bottle | 2022 Vintage | California

Our Professional Review

Bart Hopkins 67Wine.com | Cloudline Pinot Noir shines from the glass with bright ruby reflections. The nose is inviting and uniquely Willamette Valley, warm and spicy with cherry raspberry and strawberry aromas. In the mouth the fruit is fresh and vibrant with round, velvety tannins on the supple finish. 

Winemaker Description

Introducing the 2023 Cloudline Pinot Noir, a lively expression of the Willamette Valley. Bursting with vibrant raspberry, cherry, and strawberry aromas, this cuvée invites you in with its fresh personality. On the palate, it balances a round, velvety texture with layers of depth. It's a true welcome to Oregon's premier wine region, full of energy and flavor.

Expert Review - Vintage 2023

James Suckling 91 Points | Bright raspberries and dark cherries make a great combo in this full-bodied yet lively and well-balanced wine. Mild tannins and good acidity give some lift to the generous fruit flavors, while notes of star anise and cedar add complexity.

Winemaker Description

An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Rich flavors of fresh fruit join with soft oak to create a beautifully long, smooth finish filled with sweet vanilla.

This wine goes well with roasted mushrooms, duck breast and dog-earing another page in your favorite book.

Expert Reviews - Vintage 2023 

Jeb Dunnuck 93 Points | The 2023 Pinot Noir Sta. Rita Hills is a terrific base appellation release, with redcurrants, framboise, peppery herbs, and floral nuances on the nose. Medium-bodied, pure, supple, and well-structured on the palate, it has integrated acidity and ripe, polished tannins. Fermented with 40% whole cluster and aged in neutral wood, it’s beautifully done and worth a case purchase.

The Wine Advocate 92+ Points | Tasted just three weeks after its bottling, the 2023 Pinot Noir Estate is already showing beautifully. The nose presents powerful dark fruit and citrus peel aromas with spry energy, notes that are mirrored on the silky, refined palate. It finishes with a lovely balance between saturated fruits and a powdery, subtly drying structure. I look forward to checking back on this after a bit more time in bottle

The Wine Spectator 90 Points | Brisk and fresh, with pine and savory notes peeking out from a core of strawberry and raspberry coulis. The finish is light-bodied but sleek. Drink now through 2027. 6,066 cases made.

Memo Pairing Suggestions

Serving & Pairing

• Food Pairings: Its high acidity and savory notes make it versatile. It pairs well with mushroom risotto, grilled pork chops, or even a tuna poke bowl.

Winemaker Description

The 2023 Acrobat Pinot Noir is an instant classic. Textbook cool-climate Pinot characteristics of bing cherry, raspberry, plum, and damp earth aromas are met with touches of cinnamon and mocha. The juicy palate displays red fruit and fine-grained tannins with a pop of acidity adding balance and freshness.

Pair with veggie pizza, hummus and pita, or stuffed mushrooms.

At Acrobat, winemaking is guided by sustainability and simplicity—values reflected in both our vineyard partnerships and production practices. Every bottle is a testament to the balance between responsible farming, artful blending, and a desire to bring people together through accessibly elegant wine.

Acrobat wines are sourced from a spectrum of Oregon vineyards, spanning the three classic Western AVA’s – Willamette Valley, Umpqua Valley and Rogue Valley. Grower relationships are what make Acrobat wines so deliciously consistent each vintage. We are honored to work with such marquee vineyard sites. Each vineyard and AVA have distinct characteristics and provide their own flavor. This diverse geographical selection was done by design, giving Acrobat wines a balanced flavor profile of the state of Oregon.

Memo Summary Notes

Vintage Note: 2023 was one of the warmest and earliest seasons on record in Oregon. Despite a slow start, rapid growth in late spring led to outstanding fruit quality with balanced acidity.

Expert Review - Vintage 2023

Jeb Dunnuck 91 Points | The 2023 Pinot Noir is seamless and supple in vanilla, dark cherry, and a twist of earthy forest, sourced from several vineyards in San Benito, Monterey, San Luis Obispo, and Santa Barbara. Long lasting, fresh, and approachable, it has full-bodied weight and breadth supported by supple tannins and spiced oak.

Winemaker Description 

This beautifully lush and supple Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage and sweet tobacco leaf. On the palate, soft, supple tannins frame alluring layers of wild strawberry and Bing cherry, with hints of cracked black pepper and spice emerging on a long, satisfying finish.

Winemaker Description

This is a beautifully complex wine with elegant fruit and structure. Classic Pinot Noir aromas and flavors of dark fruit – black raspberry, marionberry, blueberry and ripe dark cherry – are joined by accents of black tea, clove, vanilla, toast, orange zest and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.

Expert Ratings - Vintage 2023

Memo Summary Notes

The King Estate Pinot Noir 2023 is a benchmark Oregon wine, known for its consistency and "classic" Willamette Valley profile. King Estate is one of the largest organic vineyards in the world, and this flagship bottling reflects that clean, biodynamic approach

Talbott Kali Hart Pinot Noir Monterey 2023

James Suckling 92 Points - "A fresh, fruity, aromatic red with a nose of spices, cinnamon, black cherries, tart cherries and raspberries. The palate shows a medium body, a rather broad mouthfeel, some soft tannin and a ripe character overall."

Tasting Profile

This elegant Pinot Noir showcases vibrant red berry aromas with subtle floral notes. On the palate, expect concentrated flavors of cherry and raspberry balanced with hints of baking spice and toasted oak. Smooth tannins provide a velvety mouthfeel with a harmonious balance of fruitiness and acidity.

Perfect Pairings

Roasted chicken, grilled salmon, creamy pasta dishes, grilled vegetables, and charcuterie boards with assorted cheeses. Serve slightly chilled for optimal enjoyment.

Wine Details

Producer: Talbott Vineyards | Region: Monterey, California | Varietal: Pinot Noir | Vintage: 2023 | Volume: 750ml

Expert Review

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

Tasting Notes: Strawberry and spiced wood on the nose, smooth and round on the palate with excellent structure and balance. Excellent Pinot Noir to pair with a great Beef Carpaccio with Capers. 

Winemaker Description 

The biggest range of site exposure, elevation, soil, and climate of any of our single variety bottlings. "The most complete wine in our portfolio", according to winemaker Tim Colla. It takes an exceptional amount of tinkering and finesse to blend 7 Single-Vineyard ferments into a harmonious bottling. From Jim Pratt's Sebastopol Hills Vineyard, to the Sangiacomo Family's Roberts Road Vineyard in the Petaluma Gap, these vineyards represent decades of relationships and an understanding of the diversity of Sonoma Pinot Noir. Together, they represent a richer canvas than any one vineyard alone might provide.

5 Sub-AVAs | 7 Vineyards | 8 Clones

Profile: Cranberry, Spruce, Violets

Primary Vineyards: Pratt Vineyard (Sebastopol Hills), Sundawg Ridge Vineyard (Green Valley of the Russian River Valley), Roberts Road Vineyard (Petaluma Gap), Canihan Vineyard (Sonoma Valley), Van der Kamp Vineyard (Sonoma Mountain), and Rayhill Vineyard (Sebastopol Hills).

Appellation: Sonoma Coast

Terroir: Goldridge soils, volcanic clay, hillside sites, marine fog.

Fermentation & Élevage: 15% Whole cluster fermentation, 11 months in 10% new French Oak.

Production: 1083 Cases

Pairing Suggestions: Blood sausage with apples on toast. Leg of lamb with dijon & rosemary. Braised fennel "alla Romana" with shallot, garlic, lemon & herbs.

Adelsheim Pinot Noir Willamette Valley 2023 - A Taste of Excellence

Our Professional Review 

Bart Hopkins of 67Wine.com | A very pretty expression of Willamette Valley Pinot Noir, this delicious 2023 shows plenty of aromatic complexity with layered fruit with a lovely earthy character. In the mouth, the flavors unfold to reveal raspberries, spiced plums and baking spices supported by elegant tannins that linger delightfully on the long finish. Drinking perfectly right now, this is a perfect accompaniment to salmon, poultry and vegetarian cuisine. - Bart Hopkins, 67 Wine Buyer

Expert Review - Vintage 2023 

The Wine Advocate 91 Points |  Matured for nine months in 19% new French oak barrels, the 2023 Pinot Noir is bursting with scents of bramble fruit preserves, cranberry sauce, holiday spice and earth. The medium-bodied palate is concentrated and spicy, and its oak is well integrated. It’s framed by soft, dusty tannins and refreshing acidity and has a long, nuanced finish.

Jeb Dunnuck 90 Points |  A bright red color, the 2023 Pinot Noir Willamette Valley is refreshing and zesty, with notes of fresh cherries, red flowers, and bright stemmy spices. Medium-bodied, it has balanced acidity and a light astringency, with a mouthwatering finish. Drink over the coming 6-7 years. Bottled under screw cap.

Winemaker Description

With its broad array of origins and clones, this 100% Pinot Noir displays aromas of cocoa, pomegranate and raspberry on the nose and the palate as well as a light touch of nutmeg, cinnamon and allspice. True to Adelsheim's house style, it is elegantly textured with seamlessly integrated, silky, polished tannins.

Memo Summary Notes

The 2023 Adelsheim Willamette Valley Pinot Noir is a hallmark of Oregon’s "Founding Father" wineries. As one of the first estates in the region, Adelsheim is known for a classic, elegant style that leans toward freshness and balance rather than heavy extraction.

This wine’s high acidity and moderate body make it a "Swiss Army Knife" for food:

• Oregon Classic: Cedar-planked salmon or pan-seared ahi tuna.

• Poultry: Roast duck with a cherry reduction or herb-roasted chicken.

• Vegetarian: Mushroom risotto or earthy lentil stews.

Experience the Essence of Oregon

The Adelsheim Pinot Noir Willamette Valley 2023 is a stunning representation of Oregon’s wine heritage. This wine captures the rich terroir of the region, bringing out vibrant fruit flavors along with subtle earthy notes. The careful cultivation and wine-making techniques ensure that each sip expresses the essence of the Willamette Valley. Whether enjoyed on its own or paired with meals, it offers a delightful experience for both novice wine drinkers and connoisseurs.

A Perfect Balance of Flavors

This Pinot Noir is known for its exceptional balance of flavors. You’ll notice a delightful combination of cherry, raspberry, and hints of spice, which create a beautiful palate experience. The wine is structured yet smooth, allowing for a lasting finish that keeps you coming back for more. It’s an excellent choice for gatherings or a quiet evening at home, making it a versatile addition to any wine collection.

Exceptional Quality You Can Trust

Adelsheim Winery is renowned for its commitment to quality, and the Pinot Noir Willamette Valley 2023 is no exception. The winery employs sustainable practices, ensuring that the grapes used are of premium quality. This dedication shines through with every bottle, as the winemaking team focuses on creating wines that are not only delicious but also reflective of the land from which they come. Enjoy this wine knowing that it represents the pinnacle of craftsmanship and care.

Lemelson Vineyards Pinot Noir Thea's Selection 2022 - A True Expression of Terroir

Expert Reviews - Vintage 2022

Decanter 93 Points | A cuvée from Lemelson's five organic estate sites, this Pinot Noir is savoury and bright-fruited. The Thea's Selection shows red currant, tart cranberry, and roughly chopped mint. The palate stays savoury with pine sap and dried herbs accenting intense pomegranate fruits, dried lavender, and structured black tea and clove notes.

The Wine Spectator 91 Points | Snappy and vibrant, with tart cherry, cranberry, green tea and spice flavors that zip along toward sleek tannins. Drink now through 2032. 

Jeb Dunnuck 90 Points | The 2022 Pinot Noir Thea's Selection has a bright red hue and is expressive with aromas of spiced cherries, forest herbs, and dried orange peel. It’s bright and medium-bodied, with a snappy freshness, chalky tannins, and a lifted finish.

Winemaker Description

As their house cuvee, Lemelson's Thea's Selection is a blend from their five organic, estate vineyards that span three different Willamette Valley AVAs. As such, it is a wonderful representation of the vintage across all their sites. The nose is inviting and earthy with black cherry, black currant and plum fruit that is nuanced by subtle notes of black tea, chocolate, mushroom, and lavender. This wine is rich and supple with silky tannins and a juicy core which transitions into a long finish that leaves the taste of brambly fruit on the palate. 

Memo Summary Notes

The 2022 Lemelson Vineyards "Thea's Selection" Pinot Noir is a masterful "house cuvée" that blends fruit from five of Lemelson's organically farmed estate vineyards across the Willamette Valley.

The 2022 vintage in Oregon is often called the "rollercoaster year" due to an early spring frost followed by a record-warm summer, resulting in wines with high aromatic intensity and serious textural power.

• Food: Its savory edge makes it perfect for roasted duck, mushroom risotto, or herb-crusted lamb. It also has enough acidity to cut through fatty charcuterie or a classic salmon dish.

Rich Flavor Profile and Aroma

Lemelson Vineyards Pinot Noir Thea's Selection 2022 showcases an impressive range of flavors and aromas. It offers notes of ripe cherry, raspberry, and subtle hints of spice that develop with each sip. The complexity of this wine is enhanced by its beautiful acidity and smooth tannins, which create a well-rounded texture. Because this wine is crafted from carefully selected grapes, it demonstrates the true character of the Willamette Valley, making it a must-try for any wine enthusiast.

Craftsmanship Behind the Wine

This particular selection is a testament to the dedicated craftsmanship at Lemelson Vineyards. The grapes are hand-harvested, ensuring that only the finest fruit is used in the winemaking process. Moreover, the fermentation occurs in small batches, allowing for precise control and a more intimate expression of the vineyard's quality. As a result, each bottle captures the essence of the vintage while reflecting the vineyard's commitment to sustainability and excellence.

Perfect Pairings and Occasions

Lemelson Vineyards Pinot Noir Thea's Selection is exceptionally versatile when it comes to food pairings. It complements a variety of dishes, such as grilled salmon, mushroom risotto, or a charcuterie board. Therefore, you can effortlessly serve it at casual gatherings or more formal dinners. This Pinot Noir is not only a delightful choice for wine lovers but also makes for an excellent gift for friends or family who appreciate quality wines.

Expert Reviews - Vintage 2023

Decanter 93 Points | There is an oomph and intensity to the 2023 Sonoma Coast Pinot Noir from Flowers, with ripe fruits and generous forest character. Aromas of gravel dust, pine tar and smashed blue fruits come to the fore with whispers of violet florality. The palate shows a core of red and blue brambles, a nearly feral character to them. The savoury elements are followed by dried herbs, black tea, and a touch of mace. There's an intense saline throughline that crescendos at the finish.

James Suckling 93 Points | It's one of the first 2023 Sonoma pinots to be released and a great reflection of the long, cool growing season. Tangy, fresh and well balanced, with intricate orange zest, cinnamon, red cherry and black tea flavors on a vibrant, acid-driven texture. Medium- to full-bodied.

Winemaker Description

This fine-spun Pinot Noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet tangy dark berries, wearing a little dust from the patch, star on a lightly textured palate, giving way to savory herbs, delicately tannic red tea, and a pop of salty sea beans. A fascinating play of light fruit and dark spice is finished with a bright squeeze of orange peel.

Winemaker Description 

Vivid red ruby in the glass, this wine opens with aromas of red fruit, cherry, blackberry and hints of earthiness, delicate toast and vanilla spice. The palate is rich, with refined silky tannins, medium acidity and flavors of cherry, red plums, raspberry and subtle notes of allspice on a long elegant finish.

Memo Summary Notes

A standout choice for fans of California Pinot Noir, the Hahn Estates SLH 2023 hails from the prestigious Santa Lucia Highlands (SLH) in Monterey County. This region is famous for its "wind-gap" effect—cool Pacific breezes and morning fog that allow the grapes to ripen slowly, developing deep flavor while maintaining bright acidity.

The "SLH" bottling is the estate-grown step up from their standard California tier, offering more complexity and a clearer sense of place.

Winemaker Description 

Argyle Pinot Noir 2024 is a rich and complex wine that showcases the unique terroir of the Willamette Valley. With its range of flavors from juicy red cherry to blackberry, it evolves with exotic spices like star anise, peppercorn, and black tea. The wine is carefully fermented in small vessels to extract pillowy and refined tannins, while preserving its striking acidity, making it a youthful and age-worthy Pinot Noir.

This Pinot Noir is perfect for those who appreciate the depth and complexity of a well-crafted wine. The Argyle Pinot Noir 2024 is a perfect pairing for a variety of dishes, from grilled salmon to roasted duck or even mushroom risotto.

Wine Spectator - 91 Points - Vintage 2024

Fresh and lilting, with pretty cherry and cranberry flavors marked by toasty spice and orange peel accents that linger on the snappy finish. Drink now through 2034. -Tim Fish, Feb 2026 Wine Spectator - 91 points

Memo Summary Notes 

The Argyle Pinot Noir Willamette Valley 2024 is the latest release of Argyle’s "core" Willamette Valley blend, a wine known for its consistency and fruit-forward style.

The 2024 vintage continues Argyle's tradition of showcasing the "purity of fruit" from Oregon’s premier growing region.

Expert Review - Vintage 2023 

The Tasting Panel 92 Points | This widely available Pinot punches way above the weight its price tag might imply. Savory notes of tilled earth and loam are perked up by a punch of red-cherry acidity and crunchy minerality. An appealing umami core provides the spine around which brambly berries and cherries sing with woodsy spice.

Winemaker Description 

The wine has a beautiful vibrant red color, and a deep brooding aroma reminiscent of dried herbs, toasted hazelnuts, and blood orange peel. The flavors are bright from acidity, and deep from concentration at the same time having flavors of shiitake mushrooms, bay laurel, lavender, and cooked red and blackberries. The wine is amazingly complex, bright, rich, and inviting. Winemaker Description. 

Memo Summary Notes

Pair with

    •    Mains: Roast duck, grilled salmon, or herb-crusted pork tenderloin.
    •    Vegetarian: Mushroom risotto or earthy lentil stews.
    •    Appetizers: Charcuterie boards with prosciutto and mild, nutty cheeses.

Winemaker Description

Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, as well as notions of pennyroyal, clove and sweet baking spices. On the palate supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish.

Expert Review

92 Points Wine Spectator | Juicy and inviting, with tasty raspberry and mulberry notes infused with pine forest, red tea and wet earth accents. Keeps the fleshy, juicy feel through the lightly toasted finish. Drink now through 2028.

Winemaker Description

The grapes were de-stemmed and cold soaked for four days to extract their beautiful burgundy color, followed by two weeks of maceration before fermentation. This approach yields softer tannins and layered flavors.

The wine opens with expressive aromas of ripe cherry, raspberry, and wild strawberry, accented by hints of rose petal and subtle baking spice. On the palate, vibrant red berry flavors are layered with notes of cranberry and pomegranate, framed by soft tannins and bright acidity. A touch of vanilla adds depth, while a silky texture carries through to the elegant finish.

The grapes for this Pinot Noir are sourced from a single grower partner we have worked with since 2009, ensuring consistency in our winemaking. The vineyards are California Sustainable Winegrowing Alliance (CSWA) certified sustainable. Most of the fruit comes from vineyards in the Delta region, where the cooling influence of the Sacramento River helps preserve natural acidity and creates ideal growing conditions for Pinot Noir.

DeLoach Vineyards proudly crafts wines that capture the essence of California. Our Certified Sustainable California wines reflect our belief that responsible farming creates better wines, and a better future.

Winemaker Description 

The 2024 vintage here in the Willamette Valley was a winemaker’s dream: well-paced with idyllic conditions for cool climate vineyards.

The growing season started and ended cool and mild, with short heat-spikes in mid-summer. Winter and spring were wetter than average, giving the vines a head start underground. Budbreak in mid-April was followed by steady growth into June, when rains during bloom naturally lowered yields for us, lessening the need for thinning fruit. July and August were punctuated by several heat-spikes. Thankfully, the hottest temperatures occurred during the green phase of fruit maturation, while clusters are sunburn resistant. Toward the end of the growing season, a late August drizzle left our vines clean and refreshed, ripening a moderate quantity of very beautiful fruit. We looked forward to harvest with keen anticipation.

The 2024 harvest had a slower pace than typical. With the exception of some early sparkling wine picks, all fruit came in over the course of 40 days. We brought in our first Pinot the second week of September and harvest continued at a steady beat, allowing us to give each vineyard block and fermentation our optimal attention. After a very mild October with plenty of sunshine and wonderful diurnal swings in temperature, the first cold snap of November brought so much cold air, the cellar required extra heating during our white wine fermentations. The timing of harvest was close to our historic average, but within a longer window contributing to great hang-time.

Expect concentrated, fruit-forward wines with great complexity. We are hopeful that the 2024 will come to be considered a classic Willamette Valley vintage.

Our Willamette Valley Pinot Noir is made with 100% estate grown fruit from all six of our vineyard sites: The Winery Estate, Mount Richmond, Five Mountain, Clay Court, Goodrich and Windhill. These sites are comprised of both Pommard and Dijon plant material, with multiple clones represented.

Because we draw from vineyards representing all three of the major Willamette Valley soil types, we are able to pick and choose for different flavor components to make the best possible blend each year for our Willamette Valley Pinot Noir. Some people call this making wine “spice rack” style, we usually just call it delicious. Our goal is the perfect version of what we believe a Willamette Valley Pinot should be: a wine with freshness of fruit, well-integrated alcohol, and great concentration of flavor.

To make our Willamette Valley Pinot Noir, fruit from each vineyard block is fermented separately in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in french oak barrels. After 10 months of aging in French oak, the wine we choose for our Willamette Valley Pinot Noir is carefully blended to produce the most approachable, well-balanced Pinot Noir we make.

Viticultural & Enological Data • Vatting Fermentation in small open top fermentors. 10 months in French oak.

Winemaker Description

The 2023 Brewer-Clifton Sta. Rita Hills Pinot Noir displays enticing aromas of pomegranate, white tea, and raspberry. Lively and energetic with flavors of dried fig, white truffle, and ripe cherry fruit. Savory in texture with notes of wild herbs and peppery spice on the finish.

Winemaker Description

The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great red Burgundies.

Our Bourgogne Pinot Noir 2021 has a ruby color. Its nose reveals notes of blackcurrant buds. Its round and fresh palate offers notes of cherry for a soft finish.
Food Pairing: Grilled meat - mature cheeses. Winemaker Description.

Winemaker Description

Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak an earthy backbone, and grippy tannins. 

Expert Review - Vintage 2023 

90 Points James Suckling | A light and fresh pinot that has real pinot character, with sliced strawberry and citrus notes. Light-bodied, clean and an attractive.
 

Winemaker Description 

This delicately hued rosé embodies true coastal character with its freshness, vibrancy and marine minerality. Lifted aromas of wild strawberry and rose petal give way to a trio of fresh, sweet and candied ruby grapefruit, underscored with a layer of wet stone minerality.

A welcoming and supple entry reveals hallmark flavors of red grapefruit and a hint of vine-ripened watermelon which echo the wine's charmingly complex aromatics. The palate is taut, neatly framing a latticework of texture and acidity that supports a persistent and mouth-watering finish.

Expert Reviews - Vintage 2024

An estate-grown Pinot Noir derived from the first round of barrel selections. As a snapshot of our vineyard, this wine includes fruit from all of our Pinot Noir blocks. Aged in both new and neutral French oak for 11 months. 

• Certified Demeter Biodynamic
• 100% Pinot Noir
• 100% Brick House Estate Vineyard (Ribbon Ridge AVA)
• Marine Sedimentary soils
• Dijon 113, 114, 115 and Pommard clones
• 20% whole cluster
• 4-days cold soak
• Native fermentation
• Aged 12 months in neutral French oak barrels
• 680 cases produced
• 13% abv

Expert Reviews - Vintage 2023

James Suckling 93 Points | This affordably priced red has a great, fresh feel, vivid fruit flavors and subtle, complex toast and spice notes. Medium-bodied and slightly tannic, it’s alive and refreshing on the palate. Red cherries, sour cherries, raspberries, black tea and spearmint.Aromas of spiced cranberry, cedar, cinnamon, and wildflowers swirl on the nose of this wine.

The Wine Enthusiast 91 Points | The palate delivers bright acid and a savory character, with flavors of plum skin, spiced cherry, black tea, and roses lingering through the finish. Try this with roast duck and mushrooms.

Winemaker Description 

Memo Summary Notes

The wine's bright acidity and complex savory notes make it a versatile food pairing wine:

• Poultry: Roasted duck, grilled chicken.

  • Earthiness: Mushroom risotto or dishes featuring mushrooms and truffles.

  • Meats: Pork loin or salmon.

Expert Reviews - Vintage 2021

Decanter 96 Points | Delightful, extra juicy red and black fruits give graciously and generously with a mouth-filling texture and soft, silky tannins. The coolness of the Sonoma Coast takes the salty sea air and places it squarely on the grapes to give this wine a lovely saline finish. The great structural envelope will protect this wine for the future. It will last and last.

The Wine Spectator 93 Points | Fresh and lively, offering a delightful stream of raspberry and mulberry coulis flecked with a mouthwatering savory edge through the pure, pinpoint finish. Textbook vintage and AVA profile. Drink now through 2031.

The Wine Advocate 90 Points | The 2021 Pinot Noir Sonoma Coast has gregarious aromas of red and black cherries, mint, forest floor and allspice. The medium-bodied palate features generous, spicy fruit structured by grainy tannins and juicy acidity, and it has an easygoing finish.

Winemaker Description 

Eleven small, independent family-owned vineyard sites come together in this gorgeous display of Sonoma Coast Pinot Noir. This blend displays classic coastal traits of lively fruit graced with. Complex and inviting aromas of red fruits include Morello cherry and wild strawberry. A warm spice mix of cinnamon, clove, anise and coriander accompanies subtle notes of forest floor and pink flowers. The palate is full and finishes with good purity supported by refined tannins and fresh acidity. This 2020 offering is a lovely expression capturing the elegance and purity that are hallmarks of Pinot Noir at its best.

Winemaker Description 

The word "Balade" is French for wandering.  This is a fitting term for our annual exploration of single-vineyard pinot noir blocks on the west coast.  Each vintage, we will bottle only the most compelling and nuanced expression of pinot noir from a single selected vineyard and release it as a limited bottling.

Dark Purple-violet tones with enticing aromas of blackberry and boysenberry notes.  Sophisticated on the palate with flavors of black cherry, wild blackberry and jammy plum.  Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.

Expert Review - Vintage 2022 

Matt Kettmann of the Wine Enthusiast writes 92 Points | Dried cherry, baked plum and a full spice rack of aromas show on the nose of this bottling. Tense, slightly sappy tannins frame the sip, where black plum, stewed cherry and bay leaf flavors lead into a wood smoke-kissed finish.  

Explore the Bacchus Pinot Noir Ginger's Cuvee California 2023

Winemaker Description

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. 

The Bacchus label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor Robert DeNiro. Gordon, who is self-taught, began learning about wine in the 1980s just as Kevin Zraly started to educate America on the world of wine. At the time, there were very few non-French somms working in the city and the British-born Court of Master Sommeliers was in its infancy.

While he tasted and learned about the best wines on the planet, which included expensive Burgundies and Rhône wines, Gordon always kept the consumer top of mind.“I started the Bacchus line as a fun, cool thing to do,” says Gordon. “There really weren't any wines associated with sommeliers at the time.  Now there are many, but these were definitely among the first. I named the wine after the person I worship- Bacchus.”

Gordon has kept to his original promise that wines with the Bacchus label will always be affordable and delicious. “People want ripe fruit and a clean taste that’s not too oaky or tannic,” he says. The wines are refreshing, they can be drunk as an aperitif before dinner or with a meal."

Memo Summary Notes

The Bacchus Ginger’s Cuvee Pinot Noir 2023 is a standout "value" wine created by David Gordon, the longtime Wine Director at New York’s famed Tribeca Grill. Named after his daughter, Ginger, this cuvée is designed to over-deliver on quality relative to its modest price point.

Pair with

• Proteins: Roast chicken, grilled salmon, or charcuterie.

• Cheese: Goat cheese or mild brie

• Vegetarian: Mushroom risotto or soy-ginger glazed tofu. 

Unveiling the Pinot Noir Experience

The Bacchus Pinot Noir Ginger's Cuvee California 2023 is a delightful representation of this classic grape variety. Pinot Noir grapes thrive in California's diverse climates, and this wine showcases the rich flavors and aromas characteristic of the region. It features notes of ripe berries, delicate floral hints, and subtle earthiness, making every sip an exploration of taste. This is not just a wine; it’s an experience, crafted for those who appreciate depth and complexity.

The Perfect Pairing for Any Occasion

This Pinot Noir is incredibly versatile, which means it pairs beautifully with a variety of foods. Whether you’re enjoying a casual meal with friends, celebrating a special occasion, or simply unwinding after a long day, this wine enhances the experience. Its soft tannins and bright acidity complement grilled salmon, roasted chicken, and even rich mushroom dishes, creating a harmonious dining experience that everyone will enjoy.

Why Choose Bacchus for Your Wine Collection

Bacchus is known for its commitment to quality, and the 2023 Pinot Noir Ginger's Cuvee is a testament to that. The meticulous crafting process ensures that each bottle reflects the vineyard's dedication and passion for winemaking. So, if you are looking for a new addition to your collection or a gift for a wine lover, consider this outstanding Pinot Noir. You'll appreciate its depth, elegance, and the story behind every bottle.

Expert Review - Vintage 2024

The Wine Advocate 92 Points | The 2024 Pinot Noir Reserve, which contains fruit from many of the single vineyards in the Patricia Green portfolio, is elegant and energetic. It boasts pure, detailed aromas of red cherry, blackberry, bergamot, anise and forest floor. The medium-bodied palate is detailed and spicy with silky tannins, vibrant acidity that lures you back to the glass and a long, nuanced finish.

Winemaker Description 

The 2024 Willamette Valley Reserve Pinot Noir is, as always, a great indicator of what to expect from Patricia Green Cellars’ wines from the vintage. In this vintage’s case it is even more than that. This wine has flavor intensity, texture, complexity, structure and length that are usually impossible to find in this combination in a Pinot Noir at this price point because wineries generally don’t have this much incredible old vine wine available to not only supplement their entry-level Pinot Noir, but be the actual backbone of it. This is red-fruited, highly perfumed Pinot Noir with the sort of high-level texture and length that are normally found in wines of double the price and more. This is utterly delicious now but will be a rare bottling at this level that would age easily for over a decade.

This bottling comes from terrific sources. The Reserve has always been a wine that looked to excellent and renowned vineyards for its make-up. The 2024 has an excellent and a completely unique pedigree, as noted above, for a wine at its pricing. For instance, nearly 16% of this bottling comes from fruit off of Hyland Vineyard. Our Hyland Vineyard, Coury Clone Pinot Noir bottling retails at $75/bottle. All of the barrels in the Reserve from Hyland easily could have gone into the Hyland Vineyard bottling had we chosen to make that much of that wine.

This wine carries the breadth of the winery in other ways as well. From completely destemmed grapes to 100% whole cluster fermentations, all winemaking stylistic decisions are represented within this bottling. The level of vineyards in this wine has always been something else and this year that facet is concentrated to an incredible degree. The 9 vineyards that make up this bottling would all be most winery’s best vineyard. Over 77 barrels of the 178 total barrels come from vine planted between 1972-1983. That’s 42–53-year-old vines in a $30-ish bottle of Pinot Noir. That is essentially unheard of in this day and age. 2024 Reserve Pinot Noir is nothing BUT a pedigree monster!

As noted earlier, the 2024 vintage is simply a great vintage. Possibly as great as the 2023 which we have touted as the greatest in the 25-vintage history of the winery. All the 2024s are particularly richly red-fruited, intense, deep and delicious at early ages in this vintage. Perfect for a bottling that values consumption at a youthful age even if it possesses unusual aging capacity for an Oregon Pinot Noir at this price.

This winery has always been dedicated to the concept of the highest-level quality without necessarily attaching a corresponding price point. Patty and I always wanted to have a winery that made wines that we liked to drink, but more importantly a winery that had wines we would, were we the customer, feel good about paying for. This Reserve Pinot Noir is as an important bottling to us and this winery as the lowest production, super-fancy, and exclusive wine that we make. Lots of people see, buy, and drink this wine and that is something that we love.

Expert Review - Vintage 2022

Eric Guido writes:  Delicate and understated, the 2022 Pinot Noir Grande Cuvée opens with a peppery citrus tinge and dusty dried strawberries. It's round and softly textured with pure red berry fruits riding a wave of brisk acidity. An herbal tinge comes forward over time as gently grippy tannins tug at the cheeks and hints of licorice fade.  Drinking 2025 to 2030.  - Vinous 91

Audrey Frick writes:  Medium ruby red-hued, the 2022 Pinot Noir Grande Cuvee is expressive and elegant on the nose, with notes of red cherries, candied cranberries, roses, fresh spice and herbs, and lifted piney herbs. Medium-bodied, it has a weightless, linear feel, with fine tannins, even acidity, and a clean, tapered finish with a light herbal note. It’s a very charming wine to drink over the next 5-6 years.  Drinking 2024 to 2030.  - Jeb Dunnuck 91 

James Suckling writes:  Lemon zest, mushrooms, raspberries and sliced strawberries on the nose. Some rose petal, too. It’s bright and fruity, with a medium body and powdery tannins. Chalky, grainy elements at the end. Better in 2024.  - James Suckling 90

Clive Pursehouse writes:  An early released wine blended from estate sites within the McMinnville and Yamhill-Carlton AVAs. Earthen aromatics of sous bois, moss, and turned garden soils are lifted by a note of bright berries. Ripe raspberry, pomegranate and savoury sumac predominate the palate and are buoyed by mint and wild fennel notes.  Drinking 2023 to 2029.  - Decanter 92

Winemaker Description 

The Grande Cuvée Pinot Noir is made from a collection of family-owned vineyards across the Willamette Valley. This wine has a welcoming nose of cedar-spiced mulberries, hints of garden herb, and candied orange rind.

Winemaker Description 

Our Pinot Noir grapes were primarily grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia Mountains. Cool winds from Monterey Bay ensure gradual ripening and development of vibrant flavors. The rocky soils allow excellent drainage, enhancing intensity and promoting balanced ripeness and acidity.

Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak. On the palate, silky tannins and excellent acid balance are joined by delicate flavors of red cherry and raspberry, culminating with notes of earthiness on a long and lingering finish. 

Memo Summary Notes

This wine is sourced primarily from the cool-climate Arroyo Seco appellation within Monterey County, which provides the ideal conditions for developing vibrant fruit and balanced acidity.

Winemaker Description

Bright red in color, this wine represents the vintage well. Aromatically driven by cherry, strawberry, and Herbes de Provence with light green spice. On the palate, this wine is fruit-forward and balanced with acidity and structure. Cardamom and nutmeg spice on the finish. This wine, though youthful, shows great structure; a wet spring and warm harvest created delicate flavors and a powerful lasting finish.

Expert Review