Gin

Producer Desription

No other gin taste like Hendrick's because no other gin is made like Hendrick's. They infuse the gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers. The Bennett seeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter-Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavors.

Expert Review

92 Points Wine Enthusiast | This gin has a fierce following, in part because of its quirky brand personality (see the Monty Python-esque website) and aggressive marketing among bartenders. But it lives up to the hype. Some might expect a more concentrated rosewater-cucumber profile, but it's relatively subtle, with just a hint of cucumber mingling with juniper in the aroma, and white pepper, citrus and floral notes on the lingering finish.

Producer Description 

Fortune favors the brave. Back in the 1830's Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit of perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.

The bartender's choice for the perfect G&T. Best enjoyed with tonic and a wedge of lime.

Clear. Pungent, aggressive citrus and juniper aromas. Very flavorsome with tart cut snappy spice and alcohol heat on the finish. Very persistent.

Expert Review

Wine Enthusiast 93 Points | Inside the recognizable green bottle, look for bold juniper plus notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. Overall, a clean, classic profile that's just the ticket for gin & tonics. Best Buy.

Producer Description 

Bombay Dry Gin has an almost creamy vanilla sweetness, reminiscent of gins that begin from a base of wheat— especially red winter wheat. Bitter lemon pith, creamy Angelica stalk, and Juniper. The finish is a melding of Juniper and soft baking spice notes. Licorice provides a subtle roundness while mixtures of intense botanicals like Coriander and Cassia work very lightly in the background.Bombay Saphhire is a world famous gin known for its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. The most versatile gin for cocktail creativity. Perfectly balanced, bright and fresh.

Named after the Indias most celebrated jewel, Bombay Saphhire is the epitome of the great style and accession of the days of the British Empire. The recipe includes the botanicals-grains of paridise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, and cassia bark. While most gins boil their botanicals directly in the spirit to achieve their flavor, Bombay Saphhire gin is vapor-infused with 10 botanicals. This allows for the essential oils and aromas to be delicately extracted.

Producer Description 

Bombay Dry Gin's crisp dry taste is coupled with a full-bodied strength that makes this a worldwide favorite. It has a smooth texture that is accentuated by hints of spice and aromatics that give it distinction.

Expert Review

92 Points Wine Enthusiast | Best Buy -  Setting the benchmark for London dry-style gins, look for a fresh, clean scent and flavors of lemon peel and juniper, accented by white pepper, ginger, cayenne and coriander before fading to zingy lemon and a mildly sweet exit. At 47% abv it reads a little hot, but it's ideal for drinks with a bit of dilution, like a classic Gin & Tonic.

Producer Description 

A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin.

Producer Description 

The world's No. 1 London Dry Gin is carefully distilled to the original secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon's Gin its distinctive crisp taste and fragrant aroma.

Producer Description 

Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes.

Producer Description 

Cherry blossom and green tea provide a floral and sweet aroma. Complex, multi layered, yet harmonious flavor of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture. The crisp Japanese sansho pepper brings a little spiciness to the finish.

Expertly crafted in meticulous detail by Japanese artisans, ROKU gin combines six unique Japanese botanicals blended with eight traditional gin botanicals that result in a complex yet harmonious gin with a smooth and silky texture. 

Aviation is distilled using a proprietary maceration recipe that produces a pure medley of botanical flavor.

STEP 1: INFUSION
It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION
The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT
In a meticulously monitored process, the first fluid leaving the still, the "heads," is removed. Collecting the "heart of the spirit" throughout the run, the distillers then determine the end of the cycle and make the final cut, "the tails." This process takes approximately 7 hours and at this point, the "heart cut" is 142 proof.

STEP 4: BLENDING & BOTTLING
The "heart cut" is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then packed into boxes and ready to ship.

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one."

Ryan Reynolds

Co-Owner, Aviation American Gin

Producer Description 

The Botanist is the first Islay Dry Gin and a progressive and sustainable exploration of the botanical heritage of our remote Scottish island. The Botanist is a gin of layered complexity. A progressive exploration of the botanical heritage of our Isle of Islay.

Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of this fertile Hebridean island by our own professional forager. The result is a rollercoaster botanical odyssey in a glass.

Expert Review

92 Points Wine Enthusiast | Best Buy -  Setting the benchmark for London dry-style gins, look for a fresh, clean scent and flavors of lemon peel and juniper, accented by white pepper, ginger, cayenne and coriander before fading to zingy lemon and a mildly sweet exit. At 47% abv it reads a little hot, but it's ideal for drinks with a bit of dilution, like a classic Gin & Tonic.

Producer Description 

A quintessential London dry gin made with big juniper character and strong citrus notes, this is an authentic London dry for those that enjoy the real taste of gin.

Producer Description 

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail. Producer Description. 

Producer Description 

Created in response to requests by ‘mixologists’ for a Martin Miller’s Gin that would give a more ‘old school’ authenticity to their classic repertoire of cocktails and help them create more fully-flavoured inventions.

It became a bartender’s favourite from the very beginning, enjoying an underground cult status and closely-guarded secret among the bar fraternity.

Since its launch, Martin Miller’s Westbourne Gin has been awarded the highest score ever in some competitions and continues gathering top prizes from worldwide tasting panels and juries including The World’s Best Gin according to BTI in 2020.

NOSE: 

Intense citrus peels integrated with juniper and a very smooth alcohol balance

PALATE: 

Subtle sweetness from liquorice enhances the citrus presence

FINISH: 

Long freshness feeling 

Producer Description 

A fresh, fruity nose, with citrusy notes from the lemon verbena and Albariño base, green herbal tones, as well as white fruit aromas and a whiff of sea salt. On the palate, fruit-forward and spicy, featuring white peach and the subtle undertone of juniper, with beautiful balance and a smooth profile.

Expert Review

92 Points Wine Enthusiast | With time in the glass, this gin becomes particularly aromatic, mixing citrus and floral notes. The palate leads with herbaceous sage and bay leaf, leading into a floral exhale—hibiscus is one of the botanicals—tinged with grapefruit peel and lemon verbena.

Producer Description 

Empress 1908 Original Indigo Gin is 100% authentic and all-natural. It’s infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression - an impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, Empress 1908 is transformed from its breathtaking indigo to a soft pink.

Expert Reviews

Tasting Panel 92 Points | Vibrant deep-blue color; nice citrus nose. Silky texture with notes of orange and juniper; tangy and bright, charming and long.

Wine Enthusiast 90 Points | This gin is vivid indigoblue, thanks to an infusion of butterfly pea blossoms, and transforms to an attractive pink hue as tonic or citrus are added. The aroma is relatively neutral and the palate is mild and malty, with hints of coriander, orris root and white pepper. But it’s really all about the eye-popping blue color and all the party tricks that can be performed with this gin.

The Gran Reserva cavas are bottle-aged for at least 30 months, while the some “collection” cavas has an optimal ageing period of over 10 years. All the grapes are organically farmed, using the local varieties Mataró and Pansa Blanca, and all the bottles are retailed immediately after being disgorged. A passion for cava that has been rewarded with many international prizes.

Wine Tasting Notes:

Sight - Fine bubble and pale yellow with green hues.
Nose - White fruit aromas with delicate citrus and green almond notes.
Palate - On the palate, light and fresh : real expression of the white fruit aromas. Given its ageing over the lies, we can perceive notes of pastry, bubbles well integrated and a delicate aftertaste.

Expert Reviews 

92 Tasting Panel | Signature California botanicals of juniper, lime, fir tree, mint, sea kelp, and almond help this sleek 86-proof spirit gracefully cross the “fin”-ish line. Alluring aromas of baby’s breath and citrus lead to a buoyan mouthfeel.                                                                                                                                                                           90 Points Wine Enthusiast | Anise leads the mild aroma of this unusual gin made with “Californian botanicals,” including Baja limes, fir tree, sea kelp, mint and almonds. The palate is slick and slightly viscous, with a lemony, faintly saline note that winds into a brisk, cooling finish that suggests an ocean breeze.

Producer Description 

Producer Notes | Gray Whale Gin celebrates California and its unique and bountiful botanicals. The six Californian botanicals, juniper, mint, limes, fir tree, almonds, and kombu are sustainably sourced or wildly-foraged along the Pacific Coast, the same coastline as the majestic Gray Whale’s migratory journey. Gray Whale Gin starts out with a six-times distilled, ultra-clean, non-GMO base, which provides the perfect blank canvas to allow the wonderful Californian botanicals to truly shine. Gray Whale Gin has a bright, refreshing and citrusy palate, with a creamy smooth finish.

Winemaker Description

Combining a blend of foraged botanicals alongside classics such as coriander, wormwood, orange, and myrtle, Dalton Gin boasts a rich juniper core, and ought to be ideal for Martinis and the like.

Kosher for Passover

Expert Review

93 Points Wine Enthusiast | Within the beautiful floral bottle, this brisk gin opens with plenty of juniper, but melds floral, citrus and spice tones in equal measure. White flowers and lime peel lead to a long, warming finish accented with cayenne and pink pepper. Mix into G&Ts and other long drinks. Made with botanicals foraged from Israel's Galilee region; kosher and kosher for Passover. 

Producer Description 

MARCONI 42 is an Italian gin obtained from an infusion that recalls the light, heat and intense aroma that characterize the Italian Mediterranean scrub. Juniper berries, Rosemary, Mint, Basil and Thyme give a fragrant aroma of herbs and medicinal plants.

Transparent crystalline Colour. Intense juniper, fresh and herbal fragrant; recalls a bouquet of aromatic plants rubbed through the hands. Smooth and mild. 

Robb Report writes -  A Pair of Legendary Bartenders Just Launched a Low-Alcohol Gin That Actually Tastes Good

Inspired by classic London Dry gin, Second Sip delivers all the flavor at half the ABV. Distilled in small batches using more botanicals than standard gins. Organic Juniper CO2 extracts, umami (from seaweed) and Maldon sea SALT are all added to deliver a clean juniper-forward flavor and silky texture. Second Sip is proudly queer and Woman-Owned. 

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Second Sip London Dry Gin is a modern interpretation of a classic style, crafted for those who appreciate the ritual of a beautifully made cocktail without the high proof. Bottled at just 20% ABV, this low-alcohol gin delivers full botanical expression while allowing for longer, more relaxed enjoyment—turning one perfectly balanced martini into two, without compromising flavor or structure.

Produced in small batches in Brooklyn, New York, Second Sip is distilled with intention and precision. The recipe features an elevated concentration of ten thoughtfully selected botanicals, far exceeding what’s found in many traditional gins. A pure juniper CO₂ extract sharpens its vibrant core, while a delicate touch of seaweed introduces subtle umami depth. A whisper of Maldon sea salt rounds out the profile, enhancing texture and bringing exceptional smoothness to the palate.

Clean, juniper-forward, and remarkably silky, Second Sip was developed with the classic martini in mind. It offers the backbone and complexity needed to anchor cocktails beautifully, proving that lower alcohol doesn’t mean lower quality. This 700ml bottle ensures plenty to share—perfect for unhurried evenings, thoughtful sipping, and moments that deserve an extra pour.

Producer Description 

How to describe this American Dry Gin? The main punch comes from juniper (naturally) but with a creative twist. Greenhook Ginsmiths adds nine botanicals to a base spirit distilled from organic grown wheat. The uniqueness of the distillation process creates a bright, vibrant and nuanced gin that is a perfect balance between our herbal, floral and citrus components: elderflower, cinnamon and chamomile. It’s a mix unlike any other.

Producer Description 

Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes. 

Producer Description 

Hayman’s London Dry Gin is a traditional London dry. It is distilled according to a family recipe from a classic blend of 10 carefully selected botanicals from around the world including juniper, coriander, orange and lemon peel. A fresh, crisp and elegant gin with zesty citrus notes and a balanced and delicate finish. 

Memo Notes

Hayman’s London Dry Gin is a quintessential "True English Gin," still made by the Hayman family using a 150-year-old recipe. 

Hayman’s is celebrated for staying true to the Victorian style of gin, which is more balanced and less "aggressive" than some modern over-proof gins.

• Aroma: Bright and classic. Dominant juniper is complemented by zesty citrus and earthy notes of coriander and angelica root. 

• Palate: Crisp and elegant. It offers a smooth, "mouth-filling" texture where lemon and orange peel shine alongside a delicate spicy warmth from cassia and nutmeg 

  Finish: Long, dry, and clean, with a lingering pepperiness and citrus zing.
  
  

   

An organic rosé cava, crafted with the Traditional Method and aged on lees for a minimum of 35 months. A gentle skin maceration gives the wine its delicate color. Bearing the seal of Elaborador Integral (Integral Producer), it is made from vines rooted in ‘sauló’, a sandy granitic soil, overlooking the Mediterranean Sea. Mataró is the most genuine variety in Alella and it is also the name of the Capital of the Maresme area

“A return to the origins with the first grape variety used for cava” – Pujol-Busquets family

ART LAIETÀ D’ALTA ALELLA
Cava type: Brut Nature / Organic vintage cava
Integral Producer: 100% produced on the winery’s property
Grape varieties: Mataró (mourvèdre)
Zone of Origin: Comtats de Barcelona – Serra de Mar

It's a fantastic sparkling wine that truly highlights the quality and potential of Spanish Cava when made from a specific vineyard (single-estate) and with a focus on organic, natural production.

Producer Description 

With special attention to detail and a deep respect for the tradition of producing authentic European Spirits since 1872, we are delighted to bring you our pride and joy:  Svayak GIN Royal Reserve.

Svayak GIN Royal Reserve is a strong alcoholic drink with the distinct taste of juniper berry. This gin has a bright dry balanced character with a clear flavour of ginger and lemon. 

The distinctive feature of Svayak GIN Royal Reserve is the thorough filtering of all its components. High production standards allow for a ultra high-quality gin, worthy of the Royal taste.     

Our Svayak Spirits was awarded 4 gold medals and 5 Superior Taste awards from multiple International Spirits competitions.

Our GIN  has been filtered more than 5 times, on modern, state-of-the-art equipment.

Producer Description 

This is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Still produces a base with a silky texture, rich body, and more flavor than modern column stills.

Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shequasar. There is also a touch of apples, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish, with traditional gin botanicals including juniper, coriander, angelica root, lemon and orange peel as well. In addition to the Coffey

Still a pot still is used to distill the Japanese citrus and a vacuum still for the Sansho pepper.

Winemaker Description 

NOLET’S Silver Gin features a unique combination of botanicals never before used in gin that was created for a new generation of gin drinkers. The floral and fruit-forward gin is bottled at 47.6% Alc./Vol. (95.2 Proof).

After 10 generations of producing one of the world's top Vodkas (Kettle One), the Nolet family with Carolus Nolet Sr. at the helm, embarked on a tumultuous journey to create a gin that brings generations of cocktail drinkers together.

The result is bright, floral, fruit-forward with a distinct flavor that comes from Turkish rose, white peach and raspberry - not to mention 300 years of distilling experience. It has the intense aromatic nose of a sweeter Holland style gin, but the palate is as dry as London's finest. Whether you fancy a dirty martini, negroni, or a simple gin and tonic, this will take your cocktail to the next level.

Producer Description 

On the nose, the elderflower competes with the juniper. In the mouth, the other botanicals reveal themselves, including lemongrass and coriander. Notes of celery and a sweet licorice flavor round out the profile.

Producer Description 

Made with whole fresh oranges, our signature Rare Dry Gin tastes of warm Australian sunshine with a touch of spice. This gin dials up the citrus to 11! The perfect G&T gin garnished with an orange. Enjoy!

Warehouse stored item - please allow one to three business days to fulfill.

Incredible botanicals. The perfect balance between spiciness, sweetness and smoothness. The makers wanted to create a gin that is fresh, fruity and smooth like their Calvados Fine and that gets a little spicy and floral at the end like their Calvados VSOP.

Winemaker Description 

Fundy Gin is a one of a kind gin, offering a truly authentic Maritime taste. Our Gin is triple distilled, passing over Bay of Fundy beach stone and flavoured using eight carefully chosen botanicals - including locally hand picked, sun dried dulse. A truly delightful experience of flavour.

Producer Description 

Nozawa Onsen Village, Kita Shinshu, is located about 90 minutes from Nagano City, in the Japanese Alps of Nagano Prefecture. Nozawa is a small village with a population of 3,600 that attracts skiers from all over the world during the powder snow season. The town gets its name from the famous natural mineral hot springs ‘onsen’, which date to the 8th century and has been a travel destination for Japanese nationals since the Edo period. The Nozawa Onsen Distillery is in the heart of the village, in a renovated canning factory, historically used by villagers for the preservation of both farmed and wild mountain vegetables.

Under the guidance of Head Distiller Isamu Yoneda, Nozawa Onsen Distillery Gins reflect the terroir of this remote village. Proud local traditions and unique festivals continue with a local community deeply protective of its unique culture and heritage. In Nozawa Onsen, you can hear the sound of rushing water everywhere. Over the course of 50 years, the snowfall on the mountain top filters through the earth to become pure spring water flowing through the village. Blessed with pristine mountain spring water and botanicals sourced from the peaks, slopes, and valley floor of Mt. Kenashi, you can taste the Spirit of Nozawa in every sip.
Tasting Note

Nozawa Onsen Classic Dry Gin is distilled for the bold and intrepid. Notes of citrus are enhanced by punchy local sansho pepper. Makes a perfect martini or any classic gin drink.

Producer Description 

Only in the desert can you truly understand refreshment. So, our plucky Hendrick’s Master Distiller Ms. Lesley Gracie travelled to just such a place for inspiration (yes, she really did!). After a game of camel polo she saw the most welcome sight – the vivid colours of the oasis! This is no mirage!

Captivated by this lush paradise and the party of spectacular beasts in attendance, Gracie had an idea. By combining the aromatic herbs and bright fruits of a desert oasis she could create a new expression of Hendrick’s like no other. From the Oasis came forth Oasium (pronounced oh-ace-e-yum).

Silky verdant green notes sing in delicious harmony with fresh aromatic herbs and a wonderfully fresh citrus finish. The classic juniper character of Hendrick’s Gin reaches new heights with a romantic entwinement of lush green aromas, deep delicate herbal tones, and a small touch of invigorating citrus. Oasium lives to be served in a Gin & Tonic. While those in search of exuberant extravagance may wish to experience the untold delights of an Oasium Fizz which entertains the zingy deliciousness of pink grapefruit in a flavour tour de force to scintillate your every guest!

What was Ms Lesley Gracie doing at a faraway desert oasis, and why on earth was she playing camel polo? Such absurd questions are best considered while supping the magnificently bright aromatic gin this inexplicable experience inspired. Here is an astonishingly exquisite expression of Hendrick’s Gin to make a welcome oasis of every shared cocktail hour. This is no mirage, meet the 8th glorious expression of Hendrick’s Gin!