Chardonnay Wine

Winemaker Description 

Daniel and Julien Barraud’s 2023 Clos la Verchère Pouilly-Fuissé comes from the south facing ‘La Maréchaude’ premier cru vineyard comprised of Chardonnay vines with more than 60 years of age grown on limestone rich soils. Fermented and aged in oak barrels, 20% of which are new, brings forth a wine of richness and precision. Aromas of orchard fruits, wild flowers and roasted hazelnuts on the bouquet with energetic acidity and purity on the palate and a long mineral rich finish.

Made from certified organic estate grown grapes.

 Expert Reviews - Vintage 2022

James Suckling 97 Points | A superb and rich chardonnay with driven phenolics that frame the wine, giving it form and intensity. It’s full-bodied but not heavy. Dried apples, nuts, peach pie and hints of salted butter and honey. It’s flavorful and intense. Real Napa chardonnay. 70% Wente clone and the rest Calera. So drinkable now, but will age very well. 

Winemaker Description 

Delicate aromas of Bartlett pear and fresh-sliced pineapple are lifted by notes of jasmine and citrus zest, maturing into subtle warming tones of baking spices, brioche, and vanilla custard. On the palate, the flavors are intensely focused, yet the pleasant round body fills the mouth with a wide, elegant mid-palate. The salinity and minerality of this wine bring a refinement that is gently carried by bright, integrated acidity. 

A California Chardonnay benchmark in a generous magnum format — J. Lohr Riverstone Chardonnay 2023 comes from the cool-climate Arroyo Seco appellation in Monterey County, where the Ventana winds off Monterey Bay slow ripening and preserve natural acidity. The result is a full-bodied, richly textured Chardonnay that balances ripe fruit generosity with freshness and finesse.

The nose offers pear, white peach, floral notes, and a hint of baking spice. On the palate it’s round and buttery with flavors of baked apple, toast, brown butter, and honey — ripe and generous, with a soft, lingering finish. A crowd-pleasing style that over-delivers at its price point, especially in the 1.5L magnum format ideal for entertaining.

Expert Review — Vintage 2023

James Suckling — 91 Points | This full-bodied, round and buttery chardonnay has notes of baked apples, toast and brown butter. Ripe, soft and generous.

• Producer: J. Lohr Vineyards & Wines, San Jose, California
• Appellation: Arroyo Seco, Monterey County, California
• Vintage: 2023
• Style: Full-Bodied Chardonnay
• Format: 1.5L Magnum
• Pair With: Triple crème cheese, seafood risotto, mussels in white wine sauce, chicken piccata

Winemaker Description

The 2022 Red Shoulder Ranch is a refreshing, vibrant Chardonnay characterized by its lush, glass-filling aromas of white flowers, lemon zest, and exotic fruit. On the palate it offers a graceful balance of energy and richness, with flavors of white melon, apricot, ripe pineapple, flint, honey, and Crème Brûlée. With its pure, Chablis-like acidity this vintage offers effortless structure and elegant balance with a long, delightful finish.

Expert Reviews - Vintage 2022

Wine Enthusiast 97 Points | All elegance and silk, this beautifully balanced wine offers a lively texture, with subtle lemon, toast and kiwi flavors on a full body. The mouthfeel is graceful and mouthwatering, backed by acidity that perfectly meets the generous fruit flavors. Making a wine of this caliber in thousands of cases is quite an accomplishment.

James Suckling 96 Points | A vibrant, agile and poised Chardonnay with aromas of pears, apples, sweet spices, jasmine and hints of stones. It’s medium- to full-bodied with precise definition on the palate. Fresh acidity and crunchy fruity at the center and a velvety touch to the edge, bringing volume and a voluptuous character throughout. Lively and long finish.

Jeb Dunnuck 95 Points | I love the 2022 Chardonnay Red Shoulder Ranch. It's a richer, broad, yet still fresh and lively Chardonnay with ripe citrus and pineapple fruits, medium to full body, a layered mouthfeel, and terrific toast, brioche, honeysuckle, and lemon oil aromatics. It will keep for 4-6 years, if not longer, but I love it today.

Expert Review - Vintage 2015

Paul Gregutt from the Wine Enthusiast writes 95 Points | From Draper clone vines planted in 1965, this bright gold-hued wine brings myriad details to its apple, jicama, white peach and nut oil flavors. A whiff of smoke carries throughout, and its sheer complexity strains the vocabulary. Stay with it as more subtle layers unfold. Though seductive now, it should mature well through 2030. — Paul Gregutt 

James Suckling 92 Points | A layered and fresh white with cooked apples, honey and straw. Medium- to full- bodied, creamy and textured wine with fresh and pretty fruit. From organically grown grapes. Drink now.

Expert Review

Burghound Allen Meadows 93 Points | Much more layered aromas are comprised by notes of wet stone, citrus confit, Granny Smith apple and pretty spice wisps. The dense but sleek and highly energetic larger-bodied flavors display impressive power and length on the compact, austere and impeccably balanced finale. This is excellent and a wine that is built to repay extended keeping.

Silver Gate | Chardonnay | California

Silver Gate is an on-premise exclusive crafted by James Foster, a winemaker with a long legacy of coaxing true varietal character from California fruit. The philosophy is straightforward: let the grape speak, keep the winemaking clean, and deliver something genuinely enjoyable at an accessible price. This Chardonnay is medium-bodied and approachable, with ripe tropical fruit, a touch of vanilla, and a smooth, crisp finish — the kind of bottle that works equally well alongside a meal or as a way to decompress at the end of a long day.

• Appellation: California
• Varietal: Chardonnay
• Format: 750ml | Screwcap
• Style: Medium-bodied, fruit-forward, smooth finish

Tasting Notes

Ripe tropical fruit, vanilla, and a smooth, crisp finish. Approachable and easy-drinking with enough body to pair well at the table.

Pairing Suggestions

• Poultry: Roast chicken, turkey, or creamy chicken pasta.
• Seafood: Grilled shrimp, salmon, or light fish tacos.
• Casual: Soft cheeses, charcuterie, or a simple weeknight dinner.

Expert Review - Vintage 2021 

Burghound | A much more floral-inflected nose freely offers up its aromas of cool and ripe pear, apple and zest. There is good richness if not quite the same density to the more finely textured middleweight flavors that conclude in a crunchy bitter lemon-tinged finale. Lovely and understated.

Expert Review - Vintage 2021 

Burhound 92-94 Points | An elegant, pure and ultra-fresh nose offers up notes of lilac, rose petal, white peach, tea and citrus zest. There is a markedly more refined mouthfeel to the utterly delicious and highly seductive medium weight flavors that are more precise, all wrapped in a citrusy, impressively persistent and youthfully austere finale. This is very classy and I particularly like the underlying tension and balance that should also permit this beauty to age effortlessly over the next 12 to 15 years. In a word, excellent.

Winemaker Description

Rich with tropical and pear fruit, displaying an outstanding, creamy core of elegance. Winemaker Phillip Titus combines the finesse of great Burgundy, with the ripe fruit of Sonoma county. Fantastic! 

Try with Halibut, Swordfish & Tuna.

Memo Summary Notes

The 2023 Sonoma Loeb "Dignitary" Chardonnay is a significant release in the kosher wine world. It marks a "new kosher run" for the esteemed Sonoma-Loeb winery, bringing their high-end Sonoma County.

 It is specifically crafted for those who want a premium, buttery California Chardonnay.

Expert Reviews — Vintage 2021

Wine Advocate 94 Points: Pretty aromas of honey, allspice and roasted almonds complement a core of peach and quince fruit. The medium-bodied palate is satiny and expansive with a dynamic interplay of textural breadth and energetic acidity, offering layered flavors on the finish.

Jeb Dunnuck 94 Points: Refined and elegant, with notes of pure white flowers, lemon curd, and white peach. Medium to full-bodied with a silky mouthfeel driven by citrus — tangerine, orange sherbet — with great texture and a long, decadent finish.

Wine Spectator 91 Points: Polished and sleekly layered, with honeydew, pear and spice flavors that build structure toward the handsome finish. Drink now through 2026. 220 cases made.

Winemaker Description

Brick House Chardonnay Cascadia Organic Biodynamic 2021 750ml

Brick House’s “Cascadia” is the winery’s reserve-level Chardonnay — a highly regarded, estate-grown wine from Oregon’s Ribbon Ridge AVA. Hand-crafted on a 40-acre farm that has been at the forefront of sustainable viticulture for decades, it is made with an Old World sensibility: organic and biodynamic farming, minimal intervention, and an unwavering focus on terroir expression. One of Oregon’s benchmark Chardonnays.

Pairing Suggestions

• Rich Seafood: Scallops in brown butter, roasted salmon, or halibut with lemon-cream sauce.
• Poultry: Roast chicken with herbes de Provence or pheasant.
• Earthy Dishes: Mushroom risotto, truffle pasta, or roasted root vegetables.

Lewis Cellars Chardonnay Russian River Valley — Sonoma County 2023

Lewis Cellars is one of Napa and Sonoma’s most celebrated producers of opulent, barrel-fermented Chardonnay — and the Russian River Valley bottling is the more feminine, floral counterpart to their Napa expression. The Russian River Valley is defined by its proximity to the Pacific: morning fog, cool afternoons, and salty ocean air that slow ripening and impart a distinctive floral aromatic quality and subtle minerality that sets this appellation apart. The 2023 growing season was one of the longest of the past decade — mild, consistently sunny weather promoted even ripening with exceptional complexity. Lewis waited until late September to begin harvest, picking the last fruit in the second week of November, allowing prolonged hang time for maximal flavor development. The wine is fully barrel-fermented with native yeast and undergoes 100% malolactic conversion in French oak — the Lewis signature.

The color is a luminous golden straw. The nose is rich and captivating: sweet jasmine, roasted pear, popcorn, caramel, cinnamon, and citrus blossom, with a whisper of salty Pacific air. On the palate, it is full-bodied, broad, and richly textured — pear syrup, lemon cream, apple chutney, flaky pastry, and Meyer lemon curd, with rocky minerality and barrel spice woven through a long, succulent, and elegant finish. Vibrant and elevated on entry, graceful and complex through the mid-palate, and deliciously succulent on the landing.

Expert Reviews

James Suckling — 94 Points
“This full-bodied, soft and rich wine drips with pear-syrup and lemon-cream flavors. Fully barrel-fermented with native yeast and 100% malolactic, it feels broad and melted, tasting ultraripe, almost sweet. Great wine if you like this style. Drink or hold.”

Wine Enthusiast — 92 Points
“Big, rich aromas of popcorn, roasted pear, caramel, and cinnamon waft on the nose. The palate is broad and richly textured, with flavors of apple chutney, flaky pastry, rocky minerality, barrel spice, and citrus blossoms, with echoes of cinnamon and Meyer lemon curd through the finish.”

• Producer: Lewis Cellars, Russian River Valley, Sonoma County, California
• Vintage: 2023
• Appellation: Russian River Valley
• Varietal: Chardonnay
• Vinification: Fully barrel-fermented with native yeast, 100% malolactic conversion, French oak
• Harvest: Late September – second week of November (extended hang time)
• Style: Rich, opulent, floral, cool-climate Russian River Chardonnay
• Size: 750ml
• Tasting Notes: Jasmine, roasted pear, caramel, lemon cream, apple chutney, Meyer lemon curd, rocky minerality, salty Pacific air
• Cellar Potential: Drink now or hold 3–5 years
• Best Paired With: Lobster, crab, roast chicken, creamy pasta, soft-ripened cheeses, scallops

Russian River Chardonnay at its most lush and expressive — Lewis Cellars 2023 is the Pacific Coast in a glass.

Kendall-Jackson | Santa Barbara County, California | Chardonnay | 2023

Santa Barbara County's unique east-west mountain orientation channels cold Pacific breezes deep into the estate vineyards of the Santa Maria and Los Alamos Valleys — a geological quirk that produces grapes of exceptional intensity and natural acidity. Aged in partly new French oak, the Grand Reserve Chardonnay delivers a creamy, layered texture grounded by bright minerality from the region's calcareous soils. This is KJ at its most refined: lush, structured, and built for the table.

Clones: Dijon and Rued
Oak: Partly new French oak
Drink: Now–2028

Tasting Notes

• Lush tropical fruit, citrus, and floral notes on the nose
• Vanilla, spice, and calciferous minerality on the palate
• Creamy mouthfeel | Bright acidity | Long, rich finish

Pairings: Crab cakes, scallops, roast chicken, soft cheeses, creamy pasta

From one of the pioneering wineries of the Russian River Valley, Davis Bynum River West Vineyard Chardonnay 2023 captures the richness and elegance that have made this region one of California's premier homes for Chardonnay. Sourced from the acclaimed River West Vineyard, this beautifully balanced wine combines vibrant fruit, refreshing acidity, and refined texture. 

The nose opens with expressive aromas of Gala apple, ripe nectarine, lemon peel, and toasted hazelnut, accented by delicate hints of citrus blossom and vanilla. On the palate, layers of orchard fruit and bright citrus unfold across a rich, textured mouthfeel. Fresh acidity provides lift and energy, while subtle oak influence adds complexity without overwhelming the wine's natural fruit character. The finish is long and polished, with lingering notes of salted lemon, pineapple, and baking spice.

A versatile and food-friendly Chardonnay, this Russian River Valley bottling pairs beautifully with roast chicken, grilled salmon, lobster, crab cakes, creamy pasta dishes, and aged cheeses.

Wine Enthusiast – 92 Points
"Aromas of Gala apple, nectarine, toasted hazelnut and lemon peel drive the nose of this acid-forward Chardonnay. The palate gives rich, pithy texture and sunny flavors of tart pineapple and citrus blossom, with salty lemon lingering on the finish." — Tom R. Capo

Tasting Notes

• Aromas: Gala apple, nectarine, lemon peel, toasted hazelnut
• Palate: Tart pineapple, citrus blossom, orchard fruit, subtle vanilla
• Body: Medium to full-bodied
• Style: Rich, vibrant, and beautifully balanced
• Finish: Long, fresh, and mineral-driven with lingering citrus notes

An elegant Russian River Valley Chardonnay that delivers both richness and precision, showcasing the distinctive character of one of California's most celebrated wine regions.

Domaine Louis Michel & Fils — Chablis 1er Cru Butteaux Vieilles Vignes 2023

Louis Michel is one of Chablis's most uncompromising estates — a house that has never wavered from its commitment to unoaked, terroir-driven Chardonnay. No new oak, no malolactic softening, no concessions to trend. The wines are aged entirely in stainless steel, which means what you taste in the glass is pure Chablis: the chalk, the Kimmeridgian clay, the cold northern light. The Butteaux is a premier cru climat on the left bank of the Serein, and this bottling comes from a single parcel of vines over 60 years old — planted in clay soils rich with ancient fossils, farmed for depth and concentration rather than yield. The 2023 receives a year longer in élevage than the regular cuvée, giving it additional texture and presence without sacrificing the estate's signature precision.

The nose is complex and layered: caramelized baked apple, toasted notes, wet stone, and undergrowth, opening to peach, tangerine zest, dried white flowers, and wild heather. On the palate, it is medium to full-bodied, built around racy acidity and ample extract from the old vines, with a saline, sappy, lingering finish. Youthfully introverted today — give it time, or decant generously.

Wine Advocate 91 • Burghound 89–92 • Vinous 89–91 — "Sappy, lingering and well-balanced… I really like the mouthfeel thanks to the sappy dry extract provided by the old vines." — Allen Meadows, Burghound

• Producer: Domaine Louis Michel & Fils, Chablis, Burgundy, France
• Vintage: 2023
• Appellation: Chablis 1er Cru
• Climat: Butteaux, left bank — Kimmeridgian clay, fossil-rich soils
• Varietal: 100% Chardonnay (vines 60+ years old)
• Élevage: Stainless steel, unoaked, extended aging
• Size: 750ml
• Tasting Notes: Baked apple, wet stone, peach, tangerine zest, white flowers, saline finish
• Cellar Potential: Drink 2025–2033
• Best Paired With: Oysters, grilled sole, scallops, goat cheese, roast chicken

A 91-point premier cru Chablis from 60-year-old vines — Louis Michel's Butteaux is the benchmark for what unoaked, old-vine Chardonnay can be.

Domaine Moreau-Naudet Chablis 2024 — Chablis, Burgundy

Domaine Moreau-Naudet is one of Chablis’ most revered estates, with roots stretching back to the 17th century. The domaine as it exists today was born in 1950 from the marriage of Marie Naudet and René Moreau, and was elevated to greatness by Stéphane Moreau — a winemaker of extraordinary talent whose untimely passing in 2016 was a profound loss to the wine world. His family and team have carried on his vision with unwavering dedication: organic treatments only, manual harvesting, natural yeast fermentation in stainless steel, and aging on the lees for depth and texture. Their style draws frequent comparisons to Vincent Dauvissat — extreme purity, intensity, and a distinct sense of place.

The 2024 Chablis is vinified entirely in tank, preserving the appellation’s signature freshness and minerality. The nose offers lemon peel, spring flowers, and a youthful reductive lift. On the palate it is medium- to full-bodied and racy, with bright, precise acidity and a long, saline finish that is unmistakably Chablis.

Wine Advocate — “Racy palate framed by bright acids, concluding with a saline finish.”

• Producer: Domaine Moreau-Naudet, Chablis, Burgundy, France
• Vintage: 2024
• Appellation: Chablis AOC
• Varietal: 100% Chardonnay
• Farming: Organic treatments, manual harvest, low yields
• Winemaking: Natural yeast, stainless steel, lees aging 10–11 months
• Format: 750ml
• Tasting Notes: Lemon peel, spring flowers, saline minerality, bright acidity, clean finish
• Best Paired With: Oysters, grilled sole, sea bass, lobster, fresh goat cheese, sushi

A benchmark village Chablis at an honest price — Moreau-Naudet is the standard for what Chablis purity and terroir expression can be.

Expert Review — Vintage 2024

Vinous — 90–92 Points (Neal Martin, June 2025) | The 2024 Chablis Vaudécorse opens with a well-defined bouquet of damp moss and gladed pond, with an earthier personality that sets it apart 

The palate is fresh, taut, and very crisp — malic in style with a dash of white pepper toward the finish. 

Old-school Chablis for those who appreciate a touch of bitterness and mineral tension.

Producer Notes

Domaine Gilbert Picq is one of Chablis' most respected traditional producers. Didier Picq lost around 50% of his 2024 crop but still produced the full range of cuvées, harvesting from September 19. Eschewing any wood contact, the wines are steely and classically structured — built for the cellar, not the moment.

En Vaudécorse is a premier-quality lieu-dit that showcases the stony, Kimmeridgian terroir of Chablis at its most expressive. Give this wine a few years and it will reward patience with remarkable precision and depth.

• Winery: Domaine Gilbert Picq
• Appellation: Chablis, Burgundy, France
• Lieu-dit: En Vaudécorse
• Varietal: Chardonnay
• Vintage: 2024
• Format: 750ml
• Oak: Unoaked — stainless steel
• Style: Steely, crisp, mineral, traditional
• Drinking Window: 2026–2034

Antinori Napa Valley Chardonnay A-26 Vineyard — Napa Valley 2022

The Antinori family has been making wine for over six centuries, and their Napa Valley project brings that same uncompromising pursuit of excellence to California’s most celebrated appellation. The A-26 Vineyard Chardonnay is sourced from a single estate block in Napa Valley, vinified to showcase the site’s natural tension between richness and precision. The 2022 vintage is a tour de force — earning 95 points from James Suckling and 94 from Wine Spectator — a Chardonnay of extraordinary balance, energy, and detail that drinks beautifully now and will reward cellaring through 2031.

The nose is bright and inviting: white nectarine, Meyer lemon, salted lemon, marzipan, raw almonds, dried flowers, honeysuckle, and toasted brioche. On the palate, it is medium to full-bodied, delicate and sleek — a wonderful tension between rich aromatics and a juicy thread of fresh Fuji apple, lemon curd, and caramelized pineapple, all framed by beautiful, energizing acidity. The finish is silky, long, and highly detailed.

James Suckling 95 — “Delicate and sleek with beautiful acidity that brings balance and energy. Silky and lingering.” (Vintage 2022).

Wine Spectator 94 — “What makes this wine memorable is the wonderful tension between rich aromatics and its sleek, juicy thread of fresh Fuji apple, lemon curd and caramelized pineapple. Long, expressive and highly detailed finish.” (Vintage 2022). 

• Producer: Antinori, Napa Valley, California, USA
• Vintage: 2022
• Appellation: Napa Valley AVA
• Vineyard: A-26 Estate Vineyard
• Varietal: Chardonnay
• Size: 750ml
• Tasting Notes: White nectarine, Meyer lemon, marzipan, honeysuckle, toasted brioche, Fuji apple, lemon curd, caramelized pineapple, silky finish
• Cellar Potential: Drink now through 2031
• Best Paired With: Lobster, roast halibut, truffle risotto, soft-ripened cheeses, roast chicken with cream sauce

Six centuries of Italian winemaking mastery, one exceptional Napa vineyard — Antinori’s A-26 Chardonnay is California through a Florentine lens.

Explore Newton Unfiltered Chardonnay Napa Valley

Winemaker Description

This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors.

The single square mile of hillside pioneered by Peter Newton in 1977 is an impressive site, with expansive vistas of Napa Valley and beyond. It was the conclusion of his irreverent quest to create wines that would capture the multifaceted character of Napa: embracing the radiant California sun whilst featuring the structure offered by the valley's cool, foggy nights.

He understood Spring Mountain was the place he was looking for to create this rare, fresh expression of Napa. The terraced mountain estate has less than one-fifth of its total 490 acres planted to vines at elevations ranging from 500 to 1,600 feet above sea level.

The non-farmed acreage remains in its native forested state providing natural habitat for indigenous wildlife.

Memo Summary Notes

The 2022 Newton Unfiltered Chardonnay (Napa Valley) is a benchmark for the "unfiltered" style in California—a technique Newton pioneered in the early 1980s. This wine is prized for its texture and complexity, which comes from bottled-in sediment that would normally be stripped away by filtration.

The "White Label" is the standard Napa Valley Unfiltered bottling. It sits above their entry-level "Skyside" line but below the ultra-premium "Single Vineyard" series (like the Beckstoffer Carneros Lake). It is widely considered one of the best value-to-quality ratios in luxury Napa Chardonnay.

Unique Winemaking Approach

Newton Unfiltered Chardonnay embodies a unique winemaking philosophy that emphasizes the true essence of the vineyard. By employing small-batch techniques and avoiding filtration, the wine retains its natural flavors and complexities. The result is a vibrant and rich Chardonnay that showcases the terroir of Napa Valley. This method is not only environmentally friendly but also allows the wine to express its authentic character.

Tasting Notes

This exquisite Chardonnay offers a delightful palate with notes of fresh pear, green apple, and hints of tropical fruits. The creamy texture is complemented by a subtle oak influence, providing depth without overwhelming the palate. You'll appreciate the wine's balanced acidity that leads to a lingering finish, making it perfect for pairing with seafood, poultry, or enjoyed alone.

Food Pairing and Serving Suggestions

Newton Unfiltered Chardonnay is incredibly versatile and pairs well with a variety of dishes. For optimal enjoyment, serve it slightly chilled at 50-55°F. It complements grilled salmon, creamy pasta dishes, and even light salads exceptionally well. This wine is an excellent choice for both casual gatherings and special occasions, ensuring it meets the varied tastes of all wine enthusiasts.

Welcome to Chardonnay

Winemaker Description

Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality.

The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth.

Ideal with poultry and hard cheese.

A Taste of Excellence

Welcome to Chardonnay, where each sip of Barkan Chardonnay Classic Kosher 2024 reveals a symphony of flavors. This exquisite wine is carefully crafted to deliver notes of ripe apples and tropical fruits, providing a refreshing experience. The smooth finish makes it a perfect choice for both casual gatherings and special occasions. You will not only enjoy its taste but also appreciate its quality, as it is produced under strict kosher guidelines.

Perfect for Any Occasion

This 375ml half-bottle of Barkan Chardonnay is ideal for intimate dinners or personal enjoyment. Whether you are pairing it with seafood, light pasta dishes, or cheese platters, it is versatile enough to complement various cuisines. Many appreciate its balance of acidity and sweetness, making it a delightful companion for food. Because of its elegant packaging, it also makes a wonderful gift for friends and family.

Why Choose Barkan Chardonnay?

So why choose Barkan Chardonnay? This wine stands out because of its commitment to quality and kosher certification. Each bottle captures the essence of the vineyard, allowing you to savor the true taste of Chardonnay. You can feel confident in serving a wine that not only pleases the palate but also adheres to dietary traditions. With Barkan Chardonnay, you are choosing a wine that is both delicious and meaningful.

Winemaker Description

This Premier Cru displays a crisp, mineral-driven profile characterized by notes of citrus, green apple, and subtle floral hints, with a refreshing acidity that balances its complexity. Sourced from the Montmains Premier Cru site — known for its stony Kimmeridgian soils and excellent sun exposure — this is a classic expression of Chablis: precise, taut, and unmistakably Burgundian.

About Les Marronniers

Les Marronniers is a respected Chablis producer with deep roots in the appellation, farming vineyards on the region’s distinctive Kimmeridgian limestone and clay soils — the ancient marine sediment that gives Chablis its signature minerality and saline character. Their Premier Cru Montmains is sourced from one of Chablis’ most celebrated Premier Cru sites, situated on the left bank of the Serein River with ideal south-southwest exposure. Certified Kosher for Passover and Mevushal, this wine brings the full character of Chablis Premier Cru to the kosher table without compromise.

About Montmains

Montmains is one of the largest and most highly regarded Premier Cru sites in Chablis, located on the left bank of the Serein River. Its stony, Kimmeridgian soils — composed of ancient oyster fossils, limestone, and clay — are the geological foundation of Chablis’ distinctive mineral character. Wines from Montmains are known for their structure, depth, and the classic “Chablis funk”: a stony, saline, almost oyster-shell quality that sets them apart from any other Chardonnay in the world.

Food Pairings

Oysters, grilled fish, steamed lobster, shrimp, sushi, grilled scallops, soft ripened cheeses, and light poultry dishes. A natural match for Shabbat fish courses and holiday tables. The quintessential wine for oysters.

Product Details

• Producer: Les Marronniers
• Appellation: Chablis Premier Cru, Burgundy, France
• Vineyard: Montmains Premier Cru
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, structured Chablis Premier Cru
• Format: 750ml

Winemaker Description 

The Gush Etzion Blessed Valley Chardonnay Special Reserve has an intense aroma which gives off a scent of citrus blossoms, jasmine and ginger, alongside the smell of seasoned nuts which comes from the barrels. Medium-bodied, thick and rich but at the same time crisp and acidic.

Winemaker Description

Psagot’s Chardonnay grapes are harvested from vineyards in the northern Jerusalem Mountains at 750 meters elevation, planted directly into terraced soft limestone bedrock — a terroir that imparts the wine’s signature minerality and crisp acidity. The wine exudes aromas and flavors of pear, green apple, and tropical fruit, with a mellow oak influence that keeps it elegant and food-friendly.

About Psagot Winery

Yaakov Berg — initially trained as a lawyer — followed his father’s passion for wine, spending time in wineries across Australia and New Zealand before founding Psagot in 2003. The name means “peak” or “summit” in Hebrew, a fitting tribute to the winery’s high-altitude Jerusalem Mountains home.

During construction, Yaakov discovered a small cave beneath the winery. Excavation revealed it dated to the Second Temple period and had been used for winemaking — an ancient wine press and period coins were found inside. One of those coins is reproduced on every bottle of Psagot wine, connecting each glass to over two thousand years of winemaking history on this land.

About the M Series — Mevushal

The “M” in M Series denotes that this wine is Mevushal — flash-pasteurized under strict kosher supervision — making it suitable for a wider range of kosher catering, restaurant, and event settings where non-Mevushal wines cannot be served. Full kosher certification; suitable for Passover.

Food Pairings

Grilled sea bass, light-flavored white fish, roast chicken, veal piccata, pasta with cream sauces, and summer salads with goat cheese. An excellent choice for Passover Seder fish and poultry courses.

Product Details

• Producer: Psagot Winery
• Region: Jerusalem Mountains (Judean Hills), Israel
• Grape: Chardonnay
• Elevation: 750 meters
• Terroir: Limestone bedrock
• Certification: Kosher, Mevushal, Kosher for Passover
• Vintage: 2024
• Style: Crisp, mineral, lightly oaked Israeli Chardonnay
• Format: 750ml

Tasting Notes

Appearance: Bright, pale yellow — light and almost transparent with a touch of gold at the edges.

Aroma: Green apple peel, earthy minerals, lemon zest and pith, light earthy tones, and subtle hints of tropical fruit — pineapple and guava.

Palate: Bone dry, light to medium-bodied. Vibrant acidity and minerality with layers of apple, pear, and subtle citrus. Freshly sliced lemon dominates the mid-palate, with earthy tones keeping everything in balance.

Finish: Crisp and clean, with a bright acid punch on the back palate.

Winemaking

Vinified and aged entirely in stainless steel tanks to preserve the wine’s natural freshness, purity, and mineral character — the hallmarks of classic Chablis. No oak influence; just the pure expression of Kimmeridgian terroir and Chardonnay.

About Pascal Bouchard

Pascal Bouchard is a respected Chablis producer with vineyards spanning the appellation’s most prized terroirs, from village-level Chablis to Premier and Grand Cru sites. The domaine has been producing wines in Chablis for generations, with a philosophy rooted in minimal intervention and maximum terroir expression. Their kosher Chablis — certified Kosher for Passover and Mevushal — is crafted to the same exacting standards as their full range, bringing the authentic character of Chablis to the kosher table without compromise.

Food Pairings

Grilled fish, sushi and sashimi, soft cheeses, and light poultry dishes. A natural match for Shabbat fish courses, Passover seders, and holiday tables. The quintessential wine for seafood.

Product Details

• Producer: Pascal Bouchard
• Appellation: Chablis AOC, Burgundy, France
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Aging: Stainless steel — no oak
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, unoaked Chablis
• Format: 750ml

About the Wine

The 2021 Vincent Girardin Saint Romain "Les Vieilles Vignes" is a standout example of why Saint Romain is often called Burgundy’s best-kept secret. Sitting at higher elevation than its famous neighbors in Meursault, Saint Romain produces wines with a signature bracing freshness and vivid minerality that set them apart from the richer, more opulent whites of the Côte de Beaune.

The "Vieilles Vignes" (Old Vines) designation indicates grapes from vines averaging 50+ years old — adding a layer of concentration and depth that younger vines simply cannot match. The result is a Chardonnay of real precision: taut, mineral-driven, and built to age.

Tasting Notes

• Bright citrus and green apple on the nose with floral lift
• Crisp, focused palate with chalky minerality and restrained oak
• Long, fresh finish with excellent tension and length

Food Pairings

• Grilled fish, scallops, or lobster
• Roast chicken with herbs
• Aged goat cheese or Comté

Product Details

• Producer: Vincent Girardin
• Appellation: Saint Romain, Côte de Beaune, Burgundy
• Grape: 100% Chardonnay
• Vines: 50+ years old
• Vintage: 2021
• Format: 750ml

Expert Reviews - Vintage 2024

    •    Halliday Wine Companion (Philip Rich): 96 Points – "An absolute cracker... aromas of gently grilled nuts, confit lemon, and a touch of struck match."

    •    The Wine Advocate 94 Points - "The 2024 Circle of Fifths Chardonnay comprises a blend of all five single vineyards. The wine shows a little of all, and in so doing, some of none. There is the austerity of acidity and cavalcade of crushed, salted and pasted nuts, lemon zest, citrus oil and green leaves, coupled finally with the floral and tea-like notes evident in all five cuvées. It's an interesting composition, perhaps a little frenetic, like some of John Coltrane's work (Circle of Fifths is named after the jazz arrangement toward the circle of fifths root movement, whereas Coltrane's proclivity is in thirds, which is unusual. Giant Steps was named after Coltrane's studio album), but pleasurable in just the same way. In its way, this wine endorses and emphasizes the singularity of the single-vineyard wines, but it offers immense satisfaction of its own accord as well. 13% alcohol, sealed under screw cap."

    •    James Suckling: 95 Points – "Mid-weighted and textural with a strong mineral drive... mouthwatering finish."

    •     
The Wine Front: 95 Points – "Direct, powerful, and potent... it feels like a producer at the top of their game."


 
Winemaker Description  | Blended exclusively from our single vineyard sites, Circle of Fifths captures the strengths of these vineyards in one wine – carefully crafted and fine-tuned over myriad blending sessions. These wines were getting lost in the regional expression, and with the Fifths, these sites come together to tell a new story. 

The 2024 vintage was a more classic Yarra season. A cool start to Spring and ideal flowering conditions led to good fruit set and moderate yields. December was cool and mild, with significant rainfall at New Years and during the first week of January, giving the vines a good drink leading into the heat of February. Mid to late February was drier and warmer than is common in the Yarra, leading to great ripening conditions with no disease pressure and quite a fast vintage. In 2024, all of our Pinot and Chardonnay was ready in quick succession, leading to a compressed harvest - with the whole valley picked in the space of 3 weeks (where it normally spreads across 6 weeks). An exciting ride for our team, but ultimately giving us wines with great flavour, bright acidity and balance.

Memo Summary Notes

The Giant Steps "Circle of Fifths" Chardonnay 2024 is an inaugural, high-profile release from one of Australia's most acclaimed cool-climate producers. Recently named the 2025 Halliday Winery of the Year, Giant Steps created this "Circle of Fifths" series as a premium bridge between their regional blends and their specific single-vineyard bottlings.

The name is a musical reference to John Coltrane’s jazz theories, symbolizing the "harmony" created by blending fruit from all five of their estate single vineyards: Sexton, Tarraford, Applejack, Primavera, and Bastard Hill.

Expert Review - Vintage 2022

Stuart Pigott of JamesSuckling.com 95 Points | This astonishing white Burgundy squares the circle of excellent ripeness and concentration with great freshness and vitality. Lovely aromas of bergamot and candied lime peel with a creaminess that’s deftly wrapped around the firm mineral core. Very long, focused and polished finish. From biodynamically grown grapes with Demeter certification. Unfiltered. Drink or hold. 

Bill Nanson of Burgundy Report | Also an airy, modestly floral super-attractive aromatic. Hmm, not a fat or generous wine but one with wonderful airy fruit quality. That’s a gorgeous wine – bravo. 

Memo Summary Notes

The Domaine Boris Champy "Presse Verticale 382" 2022 is a masterclass in high-altitude, biodynamic Burgundy. Boris Champy—former director of legendary estates like Louis Latour and Clos de Lambrays—acquired this estate in 2017 with a mission to prove that the Hautes-Côtes de Beaune is the future of the region due to its cooler climate.

The "382" in the name refers to the 382-meter elevation of the "Montagne de Cras" plot in Nantoux, while "Presse Verticale" highlights his use of a traditional vertical basket press for a gentler extraction.

Pair with

• Seafood: Pan-seared sea bass with fennel, smoked salmon, or lobster risotto.

• Poultry: Roasted farm chicken with tarragon or a classic Gratin Dauphinois.

• Cheese: Pairs beautifully with an 18-month aged Comté or a creamy Brillat-Savarin.

Winemaker Description

Since its 175th anniversary, Pol Roger has decided to offer a very limited range of older vintages from its iconic cuvées. After the original disgorgement, these bottles were then returned to the famously deep and cool Pol Roger cellars for additional extended maturation where they have rested undisturbed until their release.

Blanc de Blancs 2002 is a champagne made exclusively from Chardonnay selected from the finest Crus of the Côte des Blancs: Oiry, Chouilly, Cramant, Avize and Oger. Produced in limited quantities, this cuvée has matured for 10 years prior to disgorgement.

This is a thoroughbred, elegant sparkler. With its delicate acidity, apple and grapefruit flavors, and tense, steely texture, it is an extremely well-balanced wine. Although it is ready to drink now, it could certainly age in bottle for many years.

Wine Enthusiast 95 Points | This is a thoroughbred, elegant sparkler. With its delicate acidity, apple and grapefruit flavors, and tense, steely texture, it is an extremely well-balanced wine. Although it is ready to drink now, it could certainly age in bottle for many years.

Wine Spectator 93 Points | Firm, with a toasty base mixing with flavors of quince paste, pastry, dried apricot, raw almond and a hint of lemon curd. There's a clean-cut note of minerally salinity throughout, accompanied by a fine bead and a lingering finish. Drink now through 2022. 100 cases imported.

Bottle Size: 750ml | Region: Champagne, France

Joseph Drouhin Chassagne-Montrachet 2023

Experience the elegance of Burgundy with Joseph Drouhin Chassagne-Montrachet 2023, a prestigious white wine from one of France's most celebrated appellations. Crafted by the renowned Joseph Drouhin estate, founded in 1880, this exceptional Chardonnay showcases the unique terroir of Chassagne-Montrachet through meticulous winemaking and sustainable viticulture practices.

Tasting Profile

This generous and elegant wine displays a light golden color with remarkable aromatic complexity. The nose reveals intense aromas of oyster shells, lavender flowers, sandalwood, brioche, and candied lemon, evolving toward nuances of grilled hazelnut and spice as it matures. Medium-bodied with a creamy texture, the palate is straightforward yet refined, offering flavors of ripe pear, citrus zest, stone fruits, and heather flowers. Vibrant acidity balances the wine's richness, leading to a long, flavorful finish where floral and gingerbread notes dominate.

Expert Recognition

James Suckling - 94 Points
"An intense village wine with aromas and flavors of oyster shells, lavender flowers and sandalwood. Medium-bodied with a creamy texture and a flavorful finish. Heather flowers come through. Real Chassagne-Montrachet."

The Wine Advocate - 90 Points
"An intense village wine with aromas and flavors of oyster shells, lavender flowers and sandalwood. Medium-bodied with a creamy texture and a flavorful finish. Heather flowers come through. Real Chassagne-Montrachet."

Perfect Pairings

• Grilled fish and lobster with butter
• Seafood and shellfish
• Roasted poultry dishes
• Creamy risottos and pasta
• Soft cheeses like Brie and Camembert

Serving Suggestions

Serve slightly chilled at 50-55°F to enhance the wine's refreshing qualities and aromatic complexity. This versatile Chassagne-Montrachet is perfect for special celebrations or intimate dinners, and can be enjoyed now or cellared for further development. Each 750ml bottle represents the storied heritage and dedication to excellence that defines Joseph Drouhin.

Warehouse stored item - please allow one to three business days to fulfill.

White Burgundy is typified by aromas and flavors of green apple and lemon and is defined by its structure and expression of minerality. This wine is a synthesis of finesse and freshness that is enhanced by the fruitiness that Chardonnay can bring.

Pair with fish in white sauces, warm shellfish, hard cheese, or on it's own as an aperitif.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 93 Points | Grown from a select plot of old vines, this beautiful expression of Valmur is full bodied and rich, with warm oak spices, ripe citrus, white peach, acacia and honeycomb. Approachable in its youth, the wine will cellar well through 2030.

Warehouse stored item - please allow one to three business days to fulfill.

Crisp and refreshing with notes of freshly squeezed lemon and green apple with a hint of sea breeze that reflects its coastal origins. Its fresh and lively on the palate, with a brightness from the acidity that makes it easy to enjoy on its own or to pair with grilled seafood, light pasta dishes, or small appetizers.

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Enthusiast 91 Points | Fresh and vibrant aromas of stone fruit, kumquat and orange blossoms flicker across the nose. Enticing flavors of pineapple, yellow plums, cinnamon and a kiss of citrus landing midpalate. Enjoy with sunshine and friends.

Warehouse stored item - please allow two to five business days to fulfill.

Featuring more citrus flavors than previous vintages, this medium-bodied Chardonnay has flavors of lemon, lime, white peach, and apple. The palate is long and the finish highlights the French oak, circling us back to the beginning.

Cool-Climate California Chardonnay — La Crema Monterey in a Perfect Half Bottle

La Crema has been one of California's most trusted Chardonnay producers since 1979, consistently delivering cool-climate elegance at an accessible price. Their Monterey Chardonnay draws from the fog-kissed vineyards of the Monterey appellation — a region defined by its dramatic diurnal temperature swings and Pacific influence that preserve natural acidity and freshness. This 375ml half bottle is ideal for solo enjoyment, pairing with a single dish, or exploring without committing to a full bottle.

Expert Reviews - Vintage 2023

• Wine Spectator — 89 pts: "Smooth and plump, with an appealing seamlessness to the spice, melon, lemon zest and ripe peach flavors. There's a creamy, juicy quality that makes this white appealing and stylish. Lingering finish. Drink now."

Winemaker Notes

La Crema Chardonnay Monterey 2023 375ml Half Bottle

Aromas of grilled pineapple, citrus blossom, tangerine, and papaya lead the way. On the palate, white peach, key lime, and honeydew melon are complemented by a touch of barrel spice and a river stone minerality that gives the wine its distinctive cool-climate character.

Vineyard & Provenance

• Grape: Chardonnay
• Appellation: Monterey, California
• Producer: La Crema
• Vintage: 2023
• Closure: Screwcap
• Size: 375ml (Half Bottle)

Food Pairings

Perfect for one — exceptional with grilled shrimp, pan-seared scallops, roast chicken, creamy pasta, soft cheeses, and light seafood dishes.