Products

Producer Description 

Ketel One Botanical Cucumber & Mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible. 

Producer Description 

Ketel One Botanical Peach & Orange Blossom appeals to those who enjoy lush, juicy white peaches and bold notes of fragrant orange blossoms. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.

Ketel One put their heart and souls into this Botanical Series. Try it with soda water for a deliciously fresh taste experience. Ketel One cares about whats in the bottle, so they use real ingredients - with no sugar, artificial sweeteners or flavors. The enticing fresh taste of Ketel One Botanical is created by carefully distilling their vodka with real botanicals and infusing it with a natural fruit essence at their family distillery in Holland.

Expert Review

Wine Enthusiast 90 Points | Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish.

Producer Description 

Producer Description

Ketel One Vodka is created from only the finest ingredients using traditional distilling methods inspired by generations of experience and passion. The result is an exceptionally clean, crisp and velvety smooth vodka of the highest quality.  Expert Review

Wine Enthusiast 90 points | Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish. 

Producer Description 

Nosing the aroma of Ketel One, you’ll immediately detect freshness with hints of citrus and honey. Savor the crisp, lively tingle. Let the signature silky softness coat your tongue. A long finish with subtle flavors reminds you of its quality. 

Winemaker Description 

Silky smooth and smartly chic in a chic frosted glass bottle, Kinushiro is a Junmai grade nigori sake with a clean and refreshing aftertaste and a full but elegant character. 

Before bottling, this sake is stored in casks made from high-quality Japanese cedar. The result is a sake with a crisp, dry flavor and the pleasant hint of Japanese cedar.

Producer Description 

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.

With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike. 

Winemaker Description 

The meaning of “JUNMAI” represents the sake that is made with “Rice” and “Water”. Junmai is one of the popular categories of all time. It is the standard style sake with tasty steam rice notes and umami.

It compliments well with any type of food. This Junmai is great at room temparature or even chilled, however warming it slightly will definitely bring out the best quality of this kind; the mellowness and richness.

Kikusui Junmai uses the 100% Japanese Rice from Niigata. Niigata Prefecture is best known to produce World Class quality rice in Japan.

Carrying 130 years’ worth of history on their shoulders, the Kikusui Sake Company is a brewery that fought to survive - and which ultimately flourished - in Niigata Prefecture. The name "Kikusui" is a reference to a Noh theatre play, wherein eternal life could be gained by drinking the dew (Sui) from the petals of chrysanthemums (Kiku) growing in secret pools on a mountain peak.

In 2004 they established the Kikusui Sake Research Institute in an effort to both raise the bar on the quality of their offerings and wrestle with concepts such as enjoyment of sake, and sake culture itself. 

Producer Description 

Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.

Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.

Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.

Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke.

Almost two kilometres of beautiful sandy beach welcome you onto Machir Bay. With a combination of rough turbulent seas and stunningly beautiful sunsets, the Machir Bay release embodies the bay after which it is named.

“The dramatic coastal landscape of Machir Bay is reflected in the rugged complexity of this award winning single malt, the flagship of the Kilchoman range.”
signature ANTHONY WILLS, KILCHOMAN FOUNDER

Producer Description 

A departure from the typically lightly peated single malt, the Campbeltown Heavily Peated Kilkerran is released twice per year at cask strength and around 115 proof. Although the maturation can vary, it is typically matured predominantly in Bourbon casks.

In typical Kilkerran style, there is a citrus element on the nose with notes of lemon and key lime pie, along with touches of toasted rye bread and peat smoke.

There are notes of toasted marshmallows and campfire embers immediately on the palate, with hints of vanilla and custard.
Finish

The smokiness carries through to the finish, along with a mineral note to round off this dram.

Our Professional Review 

Rand Sieger 67Wine.com | This is the lemonade of wine.  A super fresh and juicy summer quaffer to have with all your lighter summer foods. The first aromas that come up from the glass are crushed lilies of the valley and white pepper, followed
by citrus and fresh pineapple.  Dry, lean, fresh and juicy on the palate.

Winemaker Description 

A liter of the raciest, most energetic and appealingly mineralische Riesling imaginable. Alc: 12% Residual sugar: 7,5 g/ltr Acidity: 7,6 g/ltr Must weight: 88° Oechsle Harvest on 26th of September 2019, Temperature controlled fermentation in stainless steel. On the fine yeast until bottling in stainless steel tanks (26th of February 2021) Bright yellow colour with green highlights; in the nose aromas of apple, yellow stone fruits and freshness; on the palate very harmonic, totally dry and refreshing.

Deidesheimer Herrgottsacker is a single vineyard site with a size of 121 hectares. 10% of the vineyard site is steep, 20% hilly and 70% are flat. The soil varies between sandy loam and loamy sand, mixed with limestone rocks and red sandstone. The name “Herrgottsacker” is probably derived from the word “Gottesacker” (which is a former word for cementery) andThis interpretation from Kimich, a small, traditional, 8th generation estate, is an absurd value in the liter bottle (33% more wine)! 

Winemaker Description 

Prefecture: Niigata • ABV: 15-16% • Rice: Goyaku Mangoku milled to 65% • Sake Meter Value: +6 • Acidity: 1.3

• Takes the concept of ‘everyday sake ‘ to new heights
• Dry, clean, light, notes of hazelnut and toasted rice.
• Can be served chilled, room temp or warmed
• Gohyaku Mangoku and Koshi Ibuki rice milled to 65%

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%, beyond requirements for even the premium honjozo grade. All rice is sourced directly from small farmers in the local  agricultural cooperative, none farther than five miles from the brewery. Made in the house style, it is dry, clean, light bodied, well balanced. Notes of hazelnut and toasted rice that makes it excellent both chilled or gently warmed.

Winemaker Description 

Established in 1978, Kistler Vineyards stands as a pioneer in the realm of Californian winemaking, guided by the vision of founders Steve Kistler and Mark Bixler. Their belief that exceptional wines of site could thrive in California laid the foundation for a four-decade journey marked by dedication, innovation, and an unwavering commitment to quality. Kistler’s Pinot Noirs are come from two heritage selections originating from a Grand Cru vineyard in Burgundy. Both clones contribute to the richness and complexity of the wines. The approach in the vineyard emphasizes low yields, small berries, and a delicate touch to let the individual site characteristics shine through.

Aromas of wild cherries, pepper, spice and earthy floral notes in the 2023 Russian River Pinot Noir lead to a rich, medium-bodied palate of red and black fruits with excellent depth of flavor, elegant balance and a deceptively long lasting finish.

• 100% Pinot Noir
• Heritage Kistler Clones
• Redder soils banded with gravel from the Sebastopol soil series along the Gravenstein Ridge
• Hand harvested at night
• 100% destemmed
• Fermented in open top fermenters
• Only free run juice is collected from the tanks, with no pressing
• Aged 10 months in barrel and racked once to tank
• Bottled unfined and unfiltered

Winemaker Description 

All of our eleven vineyard designate Chardonnays are marked first and foremost by regional characteristics. Beyond that lies the personality of each of the vineyards from which they hail.

All of the sites are planted to the same clone, a California heritage selection that we have been using for close to thirty years. Each wine is produced in the same fashion, with the focus being on the traditional techniques that elicit the earth driven, complex noble sulfides and resulting minerality inherent in the fruit from each site.

Each of our Chardonnay vineyards exhibits characters unique to the site, and hence unique to the wines bottled as vineyard designates. The bottling of wines of site is not a process we take lightly, as it is the main focus of our efforts. We often take years to assess the quality and individual personality of a site prior to deciding to bottle it on its own. We have been working with many of these sites for well over twenty five years.

Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley.

One heritage Californian selection of Chardonnay planted across fifteen vineyards, from Carneros to Sonoma Valley, to the Russian River Valley and Sonoma Coast. From those sites we produce eleven vineyard designate Chardonnays. We are wholly dedicated to the ideal of wines of site. It’s an unparalleled approach in the new world.

Expert Reviews - Vintage 2015

Decanter 96 Points | This is world class with lovely floral, spicy, marmalade, barley sugar, apricot and crme brle aromatics. The palate brings lively acidity and layers of delightful fruity flavors. Incredibly long.

Winemaker Description 

The drought prompted a shorter harvest, which resulted in faster ripening fruit yielding berries with concentrated flavours and well balanced acidity. With the renovated cellar, we could make use of dedicated tanks intended for perfect maceration and fermentation of the Muscat.

Throughout the season we harvested in batches - from the riper berries that have great acidity to the raisins for sugar concentration.

Each batch is kept separate and treated differently. These batches make up the perfect ratio between sugar, alcohol and acidity which allows the wine to stop fermentation naturally and without intervention.

The wine was aged in a combination of 50 % newFrench oak, Hungarian oak and French Acacia. It was left for a period of 3 years in barrel on the gross lees before racking out and blending. It spent a further 6 months in tank before bottling.

Region Constantia, Western Cape.

Winemaker Description 

The 20th vintage of Klinker Brick's flagship Zinfandel, where it all started! This wine is made from vineyard blocks up to 120 years old. Delta breezes and the associated fog allow us to retain above average acidity for the region, providing aromas of dark cherry and spices on the nose. Barrel fermentation provides additional structure to a thin skinned varietal. 

The extremely low yields of century old vineyards bring notes of plum and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel perfect for both Summer barbecues and Fall fire pits.

Expert Reviews

92 Points Wine Enthusiast | Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate.

90 Points Whisky Advocate | Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, wet cornmeal, hard candies. Bang! A lean whiskey that gets in your mouth and explodes with rye spice and cinnamon candy, a sharp wedge that opens you right up. The finish echoes: oak, a dying fire, clean and almost crisp. Emphatic, bright, and swift. Value Pick

Winemaker Description 

The original that started it all, Knob Creek Kentucky Straight Bourbon Whiskey is still made to exacting standards. Knob Creek is aged to fully draw out the natural sugars in its charred white oak barrels. This exceptional, full-bodied bourbon strikes the senses with an oak aroma, a sweet, woody, full-bodied, almost fruity taste, with a long, rich finish. Created to reflect the flavor, strength, care, and patience that defined whiskey before Prohibition.

Knob Creek is perfect neat or on the rocks with one or two ice cubes.

Producer Description 

Crafted with meticulous attention to detail, this rye is a testament to Knob Creek's commitment to quality and authenticity.

In the glass, it reveals a warm amber hue, offering a visual prelude to the complexity within. The nose is greeted with an enticing blend of bold rye spice, vanilla, and a touch of caramel, setting the stage for a well-rounded tasting experience.

The palate is a harmonious dance of flavors, where the signature rye spiciness takes center stage. Layers of toffee, cinnamon, and a hint of dried fruit create a full-bodied and satisfying profile. The carefully selected barrels and patient maturation contribute to the whiskey's depth and character.

The finish is a lingering embrace of warmth and spice, leaving a lasting impression that invites another contemplative sip. Knob Creek Kentucky Straight Rye Whiskey is a versatile choice, perfect for sipping neat, on the rocks, or as the foundation for classic cocktails.

Celebrate the bold and distinctive character of American rye whiskey with Knob Creek. Elevate your whiskey experience with the robust flavors and authenticity that define Knob Creek Kentucky Straight Rye – a true expression of the rye whiskey heritage.

Nose: Rich caramel, bright ginger and lingering menthol hints, with more herbaceous touches developing with the robust rye notes. A good core of oak spice, too.

Palate: Traditional rye spiciness, rich and mouth-coating, but not as overpowering as some other rye whiskey. Instead, there's more development of the vanilla, brown sugar and soft butter notes.

Finish: Drying oak, white pepper and rye spice last on the finish.

Producer Description 

Aged twice as long as its flagship bourbon and bottled at 100 proof, Knob Creek 18 Year Old offers a complex, yet balanced, liquid due to its mature age. Extensive aging in Kentucky rackhouses give this bourbon its rich copper color and unique flavor profile, delivering notes of caramelized oak and sweet vanilla with a warm finish; further demonstrating how great things take time and patience - yielding remarkable results.

Color: Rich copper tones with auburn hues

 Aroma: Brown sugar and aged oak, with notes of char and caramel

 Taste: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices

 Finish: Warm finished with spice and slight floral and fruit notes

Winemaker Description 

Our 2017 Chardonnay is stunning. The color is a beautiful light yellow, verging on gold. In the glass, the wine presents a full and complex aroma with distinct hints of honeysuckle, caramel, pear, pineapple, and vanilla. The mouthfeel is generous, bright and smooth, displaying balanced acidity and just a hint of oak. A long finish encourages another taste.

Winemaker Description 

Welcoming aromas of violet, rose, fresh cherry, leaf and cocoa spice. This dynamic wine engages the palate with riveting and luscious black cherry, black raspberry and plum flavors accented with light forest wood notes and a charming dose of red earth spice. 

A sophisticated and concentrated Willamette Valley Pinot noir that is truly seductive, with a lush balance, seamless texture, and a long, complex finish that lingers. Still stunning when tasted two days later from a previously opened bottle.

Estate Grown

LIVE Certified

Winemaker Description 

An innovative and exciting orange wine produced by Kolfok, a winery dedicated to pushing the boundaries of winemaking. This unique orange wine showcases the distinctive character of the grapes and the winery's commitment to experimentation and creativity.

A blend of Gruner Veltliner, Welschriesling, and Chardonnay. A pale, aromatic skin contact wine. Bone dry, smooth and mineral, with notes of apple, grapefruit, yeast, melon, and white flowers.

Stefan Wellanschitz, the winemaker at Kolfolk, likes the physical qualities of skin-fermented wines, or "orange" wines on the palate, but he wanted a way to make one that was also elegant, not just tannic and out-there. Enter intracellular fermentation: intact, uncrushed grapes rested in a large fermentation vessel where native yeasts slowly started the fermentation process inside of the berries, leading to a gentler extraction from the skins.

After some weeks, the grapes were pressed off to finish fermentation in 1100 and 1500L (i.e. really big) used oak barrels. A unique winemaking approach that results in a tropical-but-elegant white wine, full of structure, pale in color, with notes like a fistful of flowers. 

Producer Description 

Our plum brandy is a product of high quality made only from renowned autochthonic plum sorts - Chachanska rodna and Pozegacha plum.

Winemaker Description 

Are you always on the lookout for the next delicious dessert wine to accompany your meals? Our 750ml plum drink variety could not be a better choice! With all the distinctive flavors you look for in a fruit-flavored sake, our sweet KOSHU Plum sake finishes off dinner with a taste to remember. You can serve it cold at the end of the meal, or try one as a drink right before you dig into your dinner. Either way, you get a refreshing beverage your guests will ask for again and again.

Intense, appetizing aromas of candied plum and cherry. The palate is sweet, but not cloying, with concentrated flavors of plum, black cherry and almond, and a lingering finish.

The KOSHU PLUM is a decadent, complex plum 'sake', ideal as an aperitif or dessert drink.