Maestri Prosciutto Italiano Aged Over 400 Days 3oz

Maestri Prosciutto Italiano Aged Over 400 Days

Prosciutto is one of Italy’s most iconic cured meats — and the difference between a good prosciutto and a great one comes down almost entirely to time. Maestri ages their Prosciutto Italiano for over 400 days, well beyond the minimum required for even the finest DOP designations, allowing the ham to develop a depth of flavor, silky texture, and complex sweetness that shorter aging simply cannot achieve. Pre-sliced and ready to serve, these delicate rosy-pink ribbons melt on the palate with a perfect balance of sweet, savory, and nutty notes.

• Producer: Maestri
• Origin: Italy
• Ingredients: Italian pork, sea salt
• Aging: Over 400 days (13+ months)
• Format: Pre-sliced | 3oz

Pairs beautifully with melon, fresh figs, mozzarella, Parmigiano, breadsticks, Prosecco, Pinot Grigio, or a light red.