Olive Oil

About Olio Fresco Novello

Experience the essence of freshly pressed olive oil with Olio Fresco Novello by Giuseppe Ursini. Harvested in the first week of October from the Abruzzo region, this unfiltered extra virgin olive oil is produced from a blend of indigenous Italian varieties — Gentile di Chieti, Leccino, Dritta, and Cucco. The olives are handpicked and cold-pressed within hours of harvest to preserve their vibrant, fleeting flavors.

Available exclusively during the harvest season (October–November), Olio Fresco is a rare opportunity to taste the first fruits of the year’s olive harvest at their most alive.

Tasting Notes

Robust and intensely fresh with herbaceous notes of chicory and artichoke. A bold, peppery finish is complemented by subtle hints of basil and rosemary. Best enjoyed raw — drizzled over food at the table — to fully appreciate its complexity.

Serving Suggestions

Drizzle over legumes, grilled meats, bruschetta, salads, soups, and medium-aged cheeses. Use as a finishing oil only — do not cook. Pairs beautifully with rustic Italian reds or as part of a gourmet gift basket.

About Giuseppe Ursini

Giuseppe Ursini is a family-run producer based in Chieti, Abruzzo — one of Italy’s most celebrated olive oil regions. Their commitment to single-origin, minimally processed oils reflects a deep respect for the land and the ancient olive groves of central Italy.

Product Details

• Producer: Giuseppe Ursini
• Origin: Chieti, Abruzzo, Italy
• Varieties: Gentile di Chieti, Leccino, Dritta, Cucco
• Style: Unfiltered, early harvest extra virgin olive oil
• Harvest: Early October (seasonal availability)
• Format: 500ml
• Best For: Finishing oil, drizzling, gifting

Product Notes

Spice up your kitchen with a drizzle of Armato’s Peperoncino Chili Oil — crafted from their renowned Ligurian extra virgin olive oil and best-selling Calabrian chili flakes. The result is a beautifully balanced infused oil with the perfect amount of heat and the fruity, delicate character of Taggiasca olives.

The Producers

The Armato family has been involved in the olive trade and production of olive oil for multiple generations. In 1982, we were first introduced to Aldo Armato — modest in nature but fiercely proud of his family’s long tradition of producing olive oil from ancient Taggiasca groves planted in the hills above Alassio on the Ligurian coast.

Aldo and Laura’s legacy has been passed to their daughter Alessandra and her husband Giordano Mazzariol, who have brought new energy and intelligence to the estate — extending the use of their locally renowned olive oil into a series of devastatingly delicious products.

• Producer: Al Frantoio di Aldo Armato
• Origin: Alassio, Liguria, Italy
• Type: Infused Extra Virgin Olive Oil
• Olive Variety: Taggiasca
• Infusion: Calabrian Chili Flakes (Peperoncino)
• Best For: Drizzling on pizza, pasta, grilled fish, bruschetta, cheese boards

Product Notes

“U-Rè” — meaning “The King” in Ligurian dialect — is the flagship extra virgin olive oil from Al Frantoio di Aldo Armato, crafted exclusively from the prized Taggiasca olive variety grown in the ancient groves above Alassio on the Ligurian coast. Delicate, fruity, and extraordinarily refined, this is Ligurian olive oil at its finest.

Taggiasca olives are celebrated for producing oils of exceptional elegance — low in bitterness, with a silky texture and a complex bouquet of ripe fruit, fresh almonds, and a gentle herbaceous finish. U-Rè is cold-pressed to preserve every nuance of the olive’s character.

The Producers

The Armato family has been involved in the olive trade and production of olive oil for multiple generations. Aldo Armato — modest in nature but fiercely proud of his family’s long tradition — built a legacy rooted in the ancient Taggiasca groves of Liguria. Today, his daughter Alessandra and her husband Giordano Mazzariol continue that legacy with new energy and an unwavering commitment to quality.

• Producer: Al Frantoio di Aldo Armato
• Origin: Alassio, Liguria, Italy
• Olive Variety: Taggiasca (100%)
• Extraction: Cold-pressed
• Format: 500ml
• Tasting Notes: Ripe fruit, fresh almonds, gentle herbaceous finish
• Best For: Finishing oil, raw drizzling, seafood, salads, gifting

About Regalis Black Truffle Oil

Regalis Foods is America’s premier purveyor of rare and exceptional specialty ingredients, and their Black Truffle Oil is a pantry essential for any serious home cook or professional chef. Crafted with high-quality olive oil infused with the earthy, intoxicating aroma of black truffles, this oil delivers the luxurious essence of truffle in every drop. A little goes a long way — just a drizzle transforms any dish into something extraordinary.

Flavor Profile

Rich, earthy, and deeply aromatic with the unmistakable musky complexity of black truffle. Warm, woodsy notes with a smooth olive oil base that carries the truffle fragrance beautifully without overpowering the dish.

How to Use

Best used as a finishing oil — drizzle over pasta, risotto, pizza, scrambled eggs, roasted vegetables, mashed potatoes, or popcorn just before serving. Also excellent as a dipping oil for crusty bread or whisked into vinaigrettes and sauces. Do not cook at high heat, as this diminishes the truffle aroma.

Product Details

Volume: 100ml
Type: Black Truffle Infused Olive Oil
Producer: Regalis Foods
Vendor: 67Gourmet
Best Used As: Finishing Oil
Storage: Store in a cool, dark place away from direct sunlight