Olive Oil
9 products
Giuseppe Ursini- Olio Fresco early harvest EVOO (Chieti, Abruzzo, 500ml)
Experience the essence of freshly pressed olive oil with Olio Fresco Novello by Giuseppe Ursini. Harvested in the first week of October 2024 from the Abruzzo region, this unfiltered extra virgin olive oil is produced using a blend of local Italian olive varieties, including Gentile di Chieti, Leccino, Dritta, and Cucco. The olives are handpicked and processed within hours to preserve their vibrant flavors.
This oil boasts a robust, fresh flavor profile with intense herbaceous notes reminiscent of chicory and artichoke. Its bold, spicy finish is complemented by subtle hints of basil and rosemary, making it an ideal accompaniment for legumes, grilled meats, salads, and medium-aged cheeses. Best enjoyed raw to fully appreciate its complex taste.
Olio Fresco Novello is available exclusively during the harvest season, typically from October to November, offering a rare opportunity to savor the first fruits of the year's olive harvest.
Regalis - Black Truffle Oil (100 ml)
Al frantoia di Aldo Armato - Olio Extra Vergine de Oliva al Peperoncino (Chili Pepper Oil, Liguria)
Spice up your home creations with a drizzle of the Armato's peperoncino chili oil. Crafted from their renowned olive oil and best-selling Calabrian chili flakes, this oil packs the perfect amount of heat.
The Producers
The Armato family has been involved in the olive trade and the production of olive oil for multiple generations. It was over three decades ago in 1982 that we were first introduced to Aldo Armato. Aldo was small in stature and modest in nature but fiercely proud of his long family tradition of producing olive oil from the ancient groves of trees (exclusively the Taggiasca variety) planted in the hills above the town of Alassio on the Ligurian coast.
Aldo and Laura’s legacy has been handed down to their daughter, Alessandra, and her husband, Giordano Mazzariol. Alessandra and Giordano form a handsome and dynamic couple whose energy and intelligence effect continuous improvement in the quality that blesses their lovely olive oil. They have combined their talents to extend the use of their locally renowned olive oil to make a series of products that are devastatingly delicious.
