Honey

Mara’s Honey sources exclusively from New York’s most distinctive floral landscapes, and this raw, unfiltered Goldenrod Honey is a true expression of late-summer terroir. Harvested from goldenrod wildflowers in bloom across New York State, it has a bold, buttery richness with warm, slightly spiced undertones — deeper and more complex than your everyday clover honey. Raw and unfiltered to preserve all natural enzymes, pollen, and flavor. Spread on warm toast, drizzle over aged cheese, or stir into a cocktail for a touch of golden sweetness.

Pairing: We love this honey alongside a glass of Martin Ray Pinot Noir — its warm fruit and earthy notes harmonize beautifully with the bold, floral depth of goldenrod.

Regalis Winter Black Truffle Honeycomb

Regalis Foods is one of America’s premier purveyors of luxury and specialty ingredients, sourcing the world’s finest products for Michelin-starred kitchens and discerning home cooks alike. Their Winter Black Truffle Honeycomb brings together two of nature’s most extraordinary ingredients: pure, natural honeycomb — harvested intact with its delicate wax cells — and premium Tuber melanosporum, the prized winter black truffle of Périgord. The result is a gourmet delicacy that is both visually stunning and deeply flavorful, with the honeycomb’s floral sweetness seamlessly entwined with the earthy, musky intensity of winter truffle.

The aroma alone is remarkable — deep truffle fragrance lifting on a bed of wildflower honey. On the palate, sweet and savory collide beautifully: the honeycomb’s natural sugars and waxy, yielding texture give way to the earthy, complex character of black truffle, with a finish that lingers long and luxuriously. Break off a piece over a wedge of aged Parmigiano, lay it across a cheese board, or spoon it over ricotta on warm toast — this is the kind of ingredient that makes everything it touches taste more special.

“The intersection of nature’s finest ingredients — pure honeycomb and rare winter black truffles — creating a gourmet experience that is both indulgent and unforgettable.” — Regalis Foods

• Producer: Regalis Foods
• Truffle: Tuber melanosporum — Winter Black Truffle
• Base: Pure natural honeycomb (wax cells intact)
• Character: Sweet, floral, earthy, musky, luxurious
• Best Paired With: Aged Parmigiano, Pecorino, Brie, cured meats, ricotta toast, vanilla ice cream, arugula salads, cheese and charcuterie boards
• Storage: Cool, dry place; airtight container once opened

One of Regalis’s most celebrated gourmet ingredients — Winter Black Truffle Honeycomb is the ultimate finishing touch for cheese boards, elegant entertaining, and anyone who believes that the best meals begin with exceptional ingredients.