Charcuterie
9 products
Cinco Jotas - Jamon Iberico de Bellota (Black label) 100% Pata Negra, Free Range, & Acorn fed (1.5 oz)
Cinco Jotas ham comes only from pure-bred ibérico pigs raised free range in the dehesas. It’s a long and slow process: a typical 100% ibérico pig takes nearly two years to reach full development, followed by about three years of natural curing in local cellars.
Maestri - Prosciutto Italiano, aged over 400 days (Italy, 3 oz)
Brooklyn Cured - Finocchiona, sliced (3 oz)
Smoking Goose - Rosette de Lyon (Indianapolis, 3 oz)
Short Creek Farm - Piccante Pork Salame (Maine, 5oz)
Spicy! Not trying-to-prove-something spicy or you-can't-taste-anything-else spicy, but still.... spicy! A magnificent balance of heat and knock-your-socks-on chili flavor, all thanks to our homebrew fermented chili paste.
Smoking Goose - Sliced Big Red Salame (Uncured Wagyu Beef w/ red wine)
Charlito’s Cocina Trufa Seca Pre Sliced
Charlito's Cocina's Trufa Seca is a deliciously sensual incarnation of cured goodness that will surely arouse your senses. Made with pasture-raised, heritage breed pork and Seasoned with black truffles and mineral-rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat treated or smoked. Enjoy with leisure!
Olympia Provisions- ‘Charcuterie for Dogs’ 100% pork dog treats (Portland OR, 5 oz.)
Introducing Olympia Provisions Dog Treats! These protein-packed meaty sausages are made of 100% pure pasture raised pork from the Olympia Provisions Farmers Network*. Not only will they fuel your dog for its next adventure, but they help us minimize waste in the meat industry as they're made up of over 95% upcycled ingredients from our pigs! We use most of the pig in our charcuterie production, but to eliminate waste, we use the remaining byproducts (skin, bones, offal) to make these delicious sausages for your doggo.
For the last ten years, we've dreamt of consistently sourcing environmentally regenerative, humanely-raised pork from the Pacific Northwest. Our Network supports small family farmers who value regenerative agricultural practices, humane animal treatment, and doing things the natural way. Join us in our quest to better the world by redefining American Charcuterie.
