Charcuterie

Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.

Silky smooth emulsified pork with cubes of house-cured back fat, cinnamon, and black peppercorns in a wide diameter of about 6"

According to the “humanely raised” concept, pork used are raised following the Five Freedoms of Animal Welfare, which outline the aspects of animal wellbeing under human control.  Farmers have to respect strict requirements throughout pigs’ life – from their living space on the farm to the animal feed, health, and transport. This means that farmers do not use hormones and the porks follow a vegetarian diet. In details, the Five Freedoms of Animal Welfare are:

• Freedom from hunger, malnutrition, and thirst
• Freedom from fear and distress
• Freedom from physical and thermal discomfort
• Freedom from pain, injury and disease
• Freedom to express normal patterns of behavior

Old school salumi series: pork salame with paprika piccante, red wine, anise, garlic

Pair with creamy blue cheeses stuffed olives and anchovies; top a spicy pizza alongside Spanish Chorizo and Bacon Bits, garnish a bloody mary with our 'Nduja stuffed olives

Ingredients:Pork, Red Wine, Salt, Spices (Paprika, Anise Seed, Cayenne Pepper), Dextrose, Garlic, Celery Powder, Lactic Acid Starter Culture. 

Old school salumi series: pork salame with organic red wine, garlic, black peppercorns

Tasting notes: Great color, aroma and tasty on the palate. Perfect to enjoy by itself, on a charcuterie board, tapa or to add into any breakfast, lunch or dinner recipe. Pairs great with a Spanish beer, Albariño Wine, Jerez or a Tempranillo from Ribera del Duero or Rioja regions (including a Rioja Blanco).

*Products available under this category: Ham, Shoulder, Loin, Coppa and Chorizo
**Our Ham is cured for 18-24 months

Made with veritable heaps of real-deal Spanish pimenton. That's sweet smoked paprika. From Spain. There's no comparison (we tried).

Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. 

Slow cured with:
- Bottle of fermented Belgian Style Quad Ale
- Animal Welfare Certified Heritage Breed pork, 
- Solar Evaporated Sea Salt  

This salumi is a pioneer, a rogue, an adventurer, and distinctive addition to any table. It is a uniquely interesting salami in your charcuterie assortment.  Among the classics, lies a salami that is not afraid to be different, to be itself.  Cerveza Seca showcases a movement (American Beer) in a way that is seldom seen in salami.  It is crowd pleasing, yet marches to beat of its own drum. 

- Gluten-free 
- Keto-friendly
- Refrigeration recommended, not required 
- Shelf Life 4-6 months 
- Product contains natural, beneficial white mold on the surface! 
- no “Natural flavors”
- no “spices”
- transparent ingredients 
- minimal packaging 
- slow cured 

What we love about this is not how much we do to it, but how little.  You’ll be hard pressed to find a simpler, more authentic Spanish style Chorizo produced here in the US.  
Our Chorizo uses as few ingredients as possible, for the process to still work.  Made simply with:

- Heritage breed, Animal Welfare Certified Pork
- Solar Evaporated Sea  Salt 
- Pimentón de la Vera from Burlap and Barrel 
- A kiss of garlic

Chorizo Seco is a true expression of what can be when a short list of phenomenal ingredients are guided through a process through transformation. 

- Gluten-free 
- Keto-friendly
- Refrigeration recommended, not required 
- Shelf Life 4-6 months 
- Product contains natural, beneficial white mold on the surface! 

    - no “Natural flavors”
    - no “spices”
    - transparent ingredients 
    - minimal packaging 
    - slow fermented & cured 

Charlito's Cocina's Trufa Seca is a deliciously sensual incarnation of cured goodness that will surely arouse your senses. Made with pasture-raised, heritage breed pork and Seasoned with black truffles and mineral-rich sea salt, this is a striking example of how minimal ingredients can produce a world unto itself of complexity. Dry-Cured for up to two months. Not heat treated or smoked. Enjoy with leisure!