3 products
La Catedral de Navarra Tomatoes Whole Peeled (Navarra, Spain, 20.5 oz)
Tartuflanghe - Black Truffle Pearls (Cuneo, Italy 1.75 oz)
The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a very sophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!
Use tips: try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle.
La Catedral de Navarra- Asparagus de Navarra IGP (Spain, 9-10 spears, 370g)
La Catedral de Navarra has been producing Spain’s finest white asparagus for generations, and this IGP-certified variety from Navarra is the gold standard. Each jar contains 9-10 thick, tender spears harvested at peak season, packed in a light brine that preserves their delicate, buttery flavor. A pantry staple for the discerning cook — serve simply with a drizzle of olive oil and sea salt, or elevate a salad, tapa, or first course with effortless elegance.
Pairing: It's earthy, mineral-driven character and bright acidity are a classic match for white asparagus.
