Jams & Preserves

Your taste-buds will be delighted with the unusual combination of naturally sweet apple juice and the hearty kick of horseradish. Pair with fish or pork. Is the perfect match for a cheeseboard, the balance of flavors works well with a variety of cheeses and meats. Gluten Free. Oil Free. Vegan. 

Confiture Parisienne” is the only jam factory in Paris born in 2015. The only one, but not the first, because at the time when orchards still reigned in the beautiful districts of our capital, jams were indeed a Parisian specialty.

Insanely good.  The Marge Jars are from Adam and Jason, two Upper West Siders, and the are spectacular.  Pithy to balance the sweetness, these are great on a baguette, or atop your favorite grilled proteins.

By combining unique and innovative flavors, Terrapin Ridge products gracefully go well beyond their conventional uses. Great on sandwiches, these condiments also enliven salads, roasted proteins and even conservas. You'll be amazed both by the flavors and the versatility.

Extraordinary.  Nadege Gaultier and Laura Goninet make some of the best French preserves available in the United States.  The secret to their success is that they use very little sugar (60% fruit) and their flavor combinations are ingenious.  

Martin Johnson, Cheesemonger

This French Jam can elevate any breakfast roll into a culinary experience, but also consider it as an accessory for roasted proteins.