Jams & Preserves

Product Notes

Confiture Parisienne crafts small-batch preserves in their Paris laboratory, taking classic recipes into unexpected territory with that one signature extra ingredient. This Black Fig & Poivre de Cassis (Blackcurrant Pepper) jam is a perfect example — deeply fruity, gently spiced, and unmistakably French.

Rich black figs meet the subtle heat and berry complexity of blackcurrant pepper, creating a preserve that is as versatile as it is sophisticated. Equally at home on morning toast as it is on a cheese board at dinner.

• Brand: Confiture Parisienne
• Origin: Paris, France
• Flavor: Black Fig & Blackcurrant Pepper (Poivre de Cassis)
• Format: 3.5oz (100g)
• Production: Small-batch, made in Paris
• Best For: Toast, cheese boards, charcuterie, gifting

Your taste-buds will be delighted with the unusual combination of naturally sweet apple juice and the hearty kick of horseradish. Pair with fish or pork. Is the perfect match for a cheeseboard, the balance of flavors works well with a variety of cheeses and meats. Gluten Free. Oil Free. Vegan. 

Confiture Parisienne” is the only jam factory in Paris born in 2015. The only one, but not the first, because at the time when orchards still reigned in the beautiful districts of our capital, jams were indeed a Parisian specialty.

Matin des Pyrénées Apricot Jam — Pyrénées, France, 13 oz.

Matin des Pyrénées — "Morning of the Pyrenees" — captures the sun-drenched, unhurried character of artisan French preserves in every jar. Made in the traditional French style with ripe apricots and just enough sugar to let the fruit speak for itself, this jam is bright, fragrant, and deeply fruity: the kind of preserve that makes a simple breakfast feel like a small luxury, and a cheese board feel like a considered one. At $13.49 for 13 oz., it is one of the finest values in artisan French preserves.

The color is a warm, luminous amber-gold. The aroma is pure apricot — sun-ripened, floral, and slightly honeyed. On the palate, the fruit is front and center: vivid, tangy, and sweet in perfect balance, with a clean, lingering finish that is neither cloying nor sharp. Spread it on a warm croissant or brioche for a classic French morning. Spoon it alongside brie, camembert, chèvre, or aged cheddar on a cheese board. Use it as a glaze for roasted duck, pork, or chicken — or stir it into a vinaigrette for something unexpected.

• Producer: Matin des Pyrénées, Pyrénées, France
• Flavor: Apricot
• Style: Artisan French fruit preserves, traditional method
• Size: 13 oz.
• Best For: Breakfast, cheese boards, charcuterie, glazing roasted meats, gifting
• Best Paired With: Brie, camembert, chèvre, aged cheddar, foie gras, croissants, scones, roasted duck or pork

The Pyrenees in a jar — Matin des Pyrénées Apricot Jam is the preserve that belongs on every cheese board and every breakfast table.