Vinegar

For many of our customers Acetaia San Giacomo Essenza isn't just the best balsamic vinegar that we sell; it's the best balsamic that they've ever tasted.  Aged for seven years, the Essenza is rich and deep in flavor; unlike most balsamic vinegar, there's no wine vinegar added, so the texture is so smooth that it is downright sumptuous.  Yes, you could elevate salad greens with it, but be ambitious: try the Essenza in a cocktail or over vanilla gelato.  - Martin Johnson, Cheesemonger | 67Gourmet

While the cider of northern Spain is revered in its own right, the vinegar it produces is equally bright and complex. Made with the famed Schutzenbach method, this apple cider vinegar mellows in acidity as it ages to offer a full bouquet of apple aromatics suggestive of almonds, cooked fruit, and spices. Needless to say, it is perfect for seasoning apples in sweet or savory applications, but will also instantly transform a pot of braised pork shoulder. It makes an easy natural tonic, too, when diluted with still or sparkling water. 

Brewed in Catalonia, Spain, this cabernet sauvignon vinegar carries deep notes of mature red fruits and chocolate. Made using the Schutzenbach method for acetification, this vinegar is as much an expression of terroir as the wine it came from. It has a balanced acidity, a sweet undertone, and a long finish. It rounds out a hearty beef stew beautifully, makes for a delectable reduction in a sweet application, and mixes into a terrific cocktail. 

Organic Trentino apple juice, cooked and acetified with organic apple vinegar. Delicate acidity, very versatile and fruity.