13 products


Porto-Muinos- ‘Razor Clams with Sea Spaghetti & Garlic’ (Spain, 3.2oz.)
Utterly astonishing, these razor clams with garlic and sea spaghetti are a decadent snack.
Martin Johnson, Cheesemonger


Ekone - “Habañero Smoked Oysters’ Family-farm raised (Pacific Northwest, 3 oz.)
Positively scrumptious...and spicy, these smoked oysters will brighten any setting whether consumed as a snack, or in lentils, pasta or even over mixed salad greens with marinated tomatoes.
Martin Johnson, Cheesemonger


The Cocktails and Conservas Companion
Whether as a hostess/host gift or merely as a self reward for whatever deserves rewarding at the time, these baskets are perfect for chilling on lazy days.
Indeed, cheers! This Companion offers everything you need to make any hour a happy one: Luxardo Cherries. bitters, olives and olive brine plus artisan sardines and smoked oysters.
Selection by Martin Johnson, Cheesemonger | 67Gourmet


Wildfish Cannery - Hand-packed, Smoked Octopus (Prince of Wales Isle, 3.5 oz)
Smoky, briney, and we'll, succulent, pair these nuggets with your favorite cocktail.


Patagonia Provisions - Spicy Mussels in Extra Virgin Olive Oil and Broth (Spain, 4.2oz)
These spicy nuggets are perfect as a snack or ideal accent to brown rice or lentils.



Fangst - Faroe Islands Salmon No. 2, with Sea Buckthorn and Lemon Verbeena (110g)
This flash grilled salmon is straight from the Faroe Islands between Iceland and Norway (though recognized as part of Denmark). Those Scandinavians know a thing or two about salmon; this is great over salad greens, in pasta or just as a snack. - Martin Johnson, 67Gourmet
Faroe Islands Salmon is renowned for its rich, intense flavor and creamy, supple texture. This presentation is with sea buckthorn and lemon verbena.


Fangst - Faroe Island Salmon No. 1 Flash Grilled, in rapeseed oil (110g)
Faroe Island Salmon is renowned for its rich intense flavor and creamy, supple texture. This presentation is flash grilled.