Wafers, Flatbreads, Bread
12 products
Rustic Bakery - ‘Olive Oil & Sel Gris’ Organic Sourdough Flatbreads (6 oz.)
Light and flaky, made with extra virgin olive oil and grey sea salt from France.
Ingredients
Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris
Contains: Wheat
Olina’s Bakehouse - 'Natural Wafer Crackers' wheat flour (Australia, 3.5oz)
Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings!
Mitica - Taralli Classico
Taralli are the perfect complement to any cheese plate or just a way to recall your visits to Italy.
Tête de Moine Cheese Rosettes
Buttery, nutty and smooth, these Swiss crackers are made with a classic Alpine cheese. They are less a surface for cheese than they are a great accompaniment for cheese plates and charcuterie boards.
Pair with your favorite beverage.
Martin Johnson, Cheesemonger
Brewer’s Pretzel Sesame Flatbread
Discover the tantalizing taste of sesame pretzel goodness with our Sesame Pretzel Flatbread crackers! Artfully crafted with upcycled grains, these crunchy, flavorful treats will tantalize your taste buds. Ready for mustards, dips, soups, or just to snack on - it's no wonder why these pretzel flatbreads are a new fan favorite!
Norwegian Baked —Knekkebrod Classic (6 oz)
These crisp breads are Scandinavian classics: hearty, grainy and dense. They are perfect as a medium for your favorite cheeses, cured meats, spreads or just munch on them plain.
Martin Johnson, Cheesemonger
Chocopologie Vegan Açai and Puffed Quinoa Chocolate Bar
Organic Acai powder and Organic Puffed Quinoa infused into Organic & Fair Trade dark chocolate.
Vegan & Gluten Free
Castleton Crackers - Rosemary (5oz)
with cornmeal & sea salt
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, cornmeal, unsalted butter, brown sugar, dried rosemary, vinegar, sea salt, kosher salt, baking soda. Processed in a facility that uses tree nuts; Contains wheat and dairy.
Rustic Bakery - ‘Sweet Onion and Creme Fraîche’ Sourdough Flatbreads (6 oz)
Flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables.
These flatbreads come from Rustic Bakery in California. Hand-made with fresh quality ingredients, their distinctive flavor is best appreciated with your favorite dips, pates, cheeses, and antipasto treats. To make Sweet Onion and Crème Fraiche Sourdough, sweet organic onions are carefully roasted in Rustic Kitchen’s ovens. Using Straus Dairy cream to make their own crème fraiche contributes to the wonderful taste of this flavor. Fantastic pairings include cheeses such as Brillat Savarin, Cave Aged Gruyere or Emmental.
Effie’s Homemade Ginger Biscuits
The first bite of an Effie’s biscuit is a moment of pure delight. Lightly sweet with a bright finish of salt, they’re more refined than a cookie, more dynamic than a cracker. Savor on their own or as a perfect companion for tea, coffee or a world of cheese. Either way, Effie’s Homemade honors a rich, farmhouse tradition and continues the spirit of sharing simple pleasures.
Olina’s Bakehouse - 'Cracked Pepper Wafer Crackers' wheat flour (Australia, 3.5oz)
Producer Description
Satisfyingly crispy carriers. Finest quality ingredients baked to perfection. Complements your favorite Cheeses Dips and toppings. The entertainers best friend. We guarantee you'll love them. Warning! They are addictive! A pleasure to bake, a pleasure to eat. The proof is in the taste! It's our passion to make the best. The entertainers best friend.
