14 products
Rustic Bakery - ‘Olive Oil & Sel Gris’ Organic Sourdough Flatbreads (6 oz.)
Mitica - Taralli Classico
Taralli are the perfect complement to any cheese plate or just a way to recall your visits to Italy.
Norwegian Baked —Knekkebrod Classic (6 oz)
These crisp breads are Scandinavian classics: hearty, grainy and dense. They are perfect as a medium for your favorite cheeses, cured meats, spreads or just munch on them plain.
Martin Johnson, Cheesemonger
Olina’s Bakehouse - 'Wafer Crackers' wheat flour (Australia, 3.5oz)
Top Seedz - ‘6 Seed’ crackers
Gluten-free is only the beginning. These tasty seed crackers are also nut-free, vegan, kosher and USDA certified Organic. And it's a woman founded and owned small business. And they're tasty, or did we mention that already?
Olina's Bakehouse - 'Gluten-Free Wafer Crackers' rice flour (Australia, 3.5oz)
Tête de Moine Cheese Rosettes
Buttery, nutty and smooth, these Swiss crackers are made with a classic Alpine cheese. They are less a surface for cheese than they are a great accompaniment for cheese plates and charcuterie boards.
Pair with your favorite beverage.
Martin Johnson, Cheesemonger