Wafers, Flatbreads, Bread

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings! 

Tête de Moine Cheese Rosettes — Switzerland

Tête de Moine is one of Switzerland’s most storied Alpine cheeses, produced in the Jura region since the 12th century by monks at the Abbey of Bellelay. These Cheese Rosettes capture everything that makes it extraordinary: the wheel is shaved — not sliced — into delicate, ruffled curls using a girolle, releasing the full aromatic complexity of the aged raw milk cheese. The result is buttery, nutty, and faintly floral, with a smooth, almost silky texture and a long, savory finish that lingers.

More than a cracker, these rosettes are a statement on any cheese board or charcuterie spread. Serve them alongside cured meats, cornichons, and honeycomb, or simply let them stand alone with a glass of Grüner Veltliner, Riesling, or a crisp Alpine white. They are equally at home beside a Champagne flute or a stein of lager.

🇨🇭 “Buttery, Swiss crisps made from delicious Tête de Moine cheese.” — Martin Johnson, Cheesemonger. 67 Gourmet. 

• Cheese: Tête de Moine AOP
• Origin: Jura region, Switzerland
• Milk Type: Raw cow’s milk
• Style: Shaved Alpine cheese rosettes
• Flavor Profile: Buttery, nutty, faintly floral, savory finish
• Best Served: At room temperature
• Pairs With: Cured meats, cornichons, honeycomb, Grüner Veltliner, Riesling, Champagne, lager

A pantry essential for anyone who takes their cheese board seriously.

Brewer’s Pretzel Sesame Flatbread crackers are a standout in the artisan snack world — crafted with upcycled spent grains from the brewing process, giving them a distinctive depth of flavor and a satisfying crunch that sets them apart from ordinary crackers. Toasted sesame seeds add a nutty, savory richness that makes these flatbreads endlessly snackable and incredibly versatile at the table.

Perfect for building a charcuterie board, pairing with cheese and wine, scooping dips and spreads, or simply snacking straight from the bag. A fan favorite for a reason.

Pairing Suggestions: Aged cheddar, brie, hummus, mustard, smoked salmon dip, charcuterie, and craft beer or wine.

Brand: Brewer’s
Flavor: Sesame Pretzel
Key Feature: Made with upcycled brewing grains
Best For: Charcuterie boards, cheese pairings, dips & snacking
Vendor: 67Gourmet

Product Notes

Chocopologie crafts this indulgent dark chocolate bar using only the finest organic and fair trade ingredients. Organic Acaí powder and organic puffed quinoa are infused into rich, organic & Fair Trade dark chocolate — delivering a satisfying crunch, a burst of antioxidant-rich superfood flavor, and a deeply complex chocolate experience.

Vegan and gluten-free, this bar is as conscientious as it is delicious.

• Brand: Chocopologie
• Type: Dark Chocolate Bar
• Key Ingredients: Organic Acaí Powder, Organic Puffed Quinoa, Organic & Fair Trade Dark Chocolate
• Certifications: Vegan, Gluten-Free, Organic, Fair Trade
• Best For: Gifting, snacking, cheese boards, dessert pairings

Producer Description 

Satisfyingly crispy carriers. Finest quality ingredients baked to perfection. Complements your favorite Cheeses Dips and toppings. The entertainers best friend. We guarantee you'll love them. Warning! They are addictive! A pleasure to bake, a pleasure to eat. The proof is in the taste! It's our passion to make the best. The entertainers best friend. 

Tartuflanghe has been at the heart of Piedmont's truffle culture since 1980, sourcing and transforming the finest truffles from the Langhe hills into products of exceptional quality. Their philosophy is simple: let the truffle speak. Every product in their range is built around the integrity of the ingredient — and these chips are no exception.

The Tartuflanghe Black Truffle Potato Chips (100g) begin with premium potato chips that are soaked in truffle essence before frying — a process that infuses the truffle aroma deep into every chip rather than simply dusting it on the surface. The result is intensely aromatic, addictively savory, and unmistakably luxurious. A bag that disappears faster than you expect.

Perfect alongside a glass of Barolo or Champagne, served as a sophisticated aperitivo snack, or gifted to anyone who takes their truffle seriously.

Product Details

• Black truffle potato chips, soaked in truffle essence before frying
• Producer: Tartuflanghe, Piedmont, Italy
• Net weight: 100g
• Pairs beautifully with: Barolo, Champagne, aged Parmigiano, charcuterie

Inspired by our father's Long Island bagel shop and my travels as a chef, this cracker has EVERYTHING. A balance of familiar tastes and worldly flavors. From the familiar SESAME, GARLIC and POPPY to the classic ROSEMARY & THYME , it is all in there! A schmear of cream cheese and smoked salmon will send you into an everything bagel state of bliss.