Wafers, Flatbreads, Bread

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings! 

Light and flaky, made with extra virgin olive oil and grey sea salt from France.

Ingredients

Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris 

Contains:  Wheat

Mitica Taralli Classico — Puglia, Italy

Taralli are one of southern Italy’s most beloved snacks — small, ring-shaped crackers from Puglia, made with just a handful of honest ingredients: flour, extra virgin olive oil, white wine, and salt. The dough is shaped by hand, briefly boiled, then baked until golden and crisp — a traditional technique that gives taralli their distinctive snap and their satisfying, subtly savory flavor. Mitica, one of Italy’s most trusted importers of artisan regional foods, sources their Taralli Classico from a traditional Pugliese producer who has been making them the same way for generations. The result is a cracker that is simple, authentic, and deeply addictive.

Each tarallo is light and crisp with a clean olive oil richness, a subtle hint of white wine, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine. Equally at home on a cheese board, alongside an aperitivo, or eaten straight from the bag.

• Producer: Mitica, sourced from Puglia, Italy
• Key Ingredients: Flour, extra virgin olive oil, white wine, salt
• Style: Classic Pugliese taralli — boiled then baked
• Best Served With: Aged cheeses, salumi, olives, hummus, or alongside a glass of Primitivo or Fiano
• Vendor: 67Gourmet

Tête de Moine Cheese Rosettes — Switzerland

Tête de Moine is one of Switzerland’s most storied Alpine cheeses, produced in the Jura region since the 12th century by monks at the Abbey of Bellelay. These Cheese Rosettes capture everything that makes it extraordinary: the wheel is shaved — not sliced — into delicate, ruffled curls using a girolle, releasing the full aromatic complexity of the aged raw milk cheese. The result is buttery, nutty, and faintly floral, with a smooth, almost silky texture and a long, savory finish that lingers.

More than a cracker, these rosettes are a statement on any cheese board or charcuterie spread. Serve them alongside cured meats, cornichons, and honeycomb, or simply let them stand alone with a glass of Grüner Veltliner, Riesling, or a crisp Alpine white. They are equally at home beside a Champagne flute or a stein of lager.

🇨🇭 “Buttery, Swiss crisps made from delicious Tête de Moine cheese.” — Martin Johnson, Cheesemonger. 67 Gourmet. 

• Cheese: Tête de Moine AOP
• Origin: Jura region, Switzerland
• Milk Type: Raw cow’s milk
• Style: Shaved Alpine cheese rosettes
• Flavor Profile: Buttery, nutty, faintly floral, savory finish
• Best Served: At room temperature
• Pairs With: Cured meats, cornichons, honeycomb, Grüner Veltliner, Riesling, Champagne, lager

A pantry essential for anyone who takes their cheese board seriously.

Brewer’s Pretzel Sesame Flatbread crackers are a standout in the artisan snack world — crafted with upcycled spent grains from the brewing process, giving them a distinctive depth of flavor and a satisfying crunch that sets them apart from ordinary crackers. Toasted sesame seeds add a nutty, savory richness that makes these flatbreads endlessly snackable and incredibly versatile at the table.

Perfect for building a charcuterie board, pairing with cheese and wine, scooping dips and spreads, or simply snacking straight from the bag. A fan favorite for a reason.

Pairing Suggestions: Aged cheddar, brie, hummus, mustard, smoked salmon dip, charcuterie, and craft beer or wine.

Brand: Brewer’s
Flavor: Sesame Pretzel
Key Feature: Made with upcycled brewing grains
Best For: Charcuterie boards, cheese pairings, dips & snacking
Vendor: 67Gourmet

“These crisp breads are Scandinavian classics: hearty, grainy and dense. Perfect as a medium for your favorite cheeses, cured meats, spreads — or just munch on them plain.” — Martin Johnson, Cheesemonger

Kneklebrød — Norwegian crispbread — has been a staple of Scandinavian tables for centuries. Baked low and slow to achieve its signature snap and depth of flavor, this classic version is dense, grainy, and deeply satisfying. A pantry essential for cheese boards, charcuterie, and everyday snacking.

Tasting Notes

• Texture: Crisp, dense, and satisfyingly crunchy with a hearty, grainy bite
• Flavor: Wholesome, nutty, and subtly earthy with a clean, neutral finish that lets toppings shine
• Aroma: Toasted grain with a hint of rye warmth

Serving Suggestions

• Cheese board: Pairs beautifully with aged Gouda, Gruyère, Manchego, blue cheese, and fresh chèvre
• Charcuterie: Excellent with smoked salmon, gravlax, cured meats, and pâté
• Spreads: Butter, cream cheese, hummus, avocado, or your favorite artisan spread
• Plain snacking: Hearty enough to enjoy on their own

• Producer: Norwegian Baked
• Origin: Norway
• Style: Classic Scandinavian crispbread (Kneklebrød)
• Net Weight: 6oz
• Allergens: Contains wheat/gluten — check packaging for full allergen information

Olive Oil & Sea Salt Crackers | Bath, England / UK
Gluten-Free · Extra Virgin Olive Oil · Artisan Baked

The Fine Cheese Co. has been one of Britain’s most respected artisan food producers since 1981, dedicated to the art of pairing exceptional cheese with equally exceptional accompaniments. Based in Bath, they are best known for their award-winning crackers — each variety designed with a specific cheese pairing in mind, made with premium ingredients and a commitment to quality that is evident in every bite.

These Olive Oil & Sea Salt Crackers are their gluten-free flagship: light, crisp, and beautifully balanced, with the rich flavor of extra virgin olive oil and a clean finish of sea salt. The texture is delicate yet satisfying — an ideal canvas for hard cheeses like Pecorino, Manchego, or aged Parmigiano-Reggiano, or simply enjoyed on their own. Gluten-free without compromise: no gummy texture, no off-flavors, just a genuinely excellent cracker.

“A perfect balance of lightness and crispiness — an ideal canvas for your favorite hard cheese.”
— The Fine Cheese Co.

Dietary: Gluten-Free  |  Key Ingredient: Extra Virgin Olive Oil
Pairs with: Pecorino, Manchego, aged Parmigiano-Reggiano, fresh ricotta, hummus, or smoked salmon.

Product Notes

Chocopologie crafts this indulgent dark chocolate bar using only the finest organic and fair trade ingredients. Organic Acaí powder and organic puffed quinoa are infused into rich, organic & Fair Trade dark chocolate — delivering a satisfying crunch, a burst of antioxidant-rich superfood flavor, and a deeply complex chocolate experience.

Vegan and gluten-free, this bar is as conscientious as it is delicious.

• Brand: Chocopologie
• Type: Dark Chocolate Bar
• Key Ingredients: Organic Acaí Powder, Organic Puffed Quinoa, Organic & Fair Trade Dark Chocolate
• Certifications: Vegan, Gluten-Free, Organic, Fair Trade
• Best For: Gifting, snacking, cheese boards, dessert pairings

Producer Description 

Satisfyingly crispy carriers. Finest quality ingredients baked to perfection. Complements your favorite Cheeses Dips and toppings. The entertainers best friend. We guarantee you'll love them. Warning! They are addictive! A pleasure to bake, a pleasure to eat. The proof is in the taste! It's our passion to make the best. The entertainers best friend. 

Sea Salt Flatbread Crackers | Massachusetts, USA
Size: 5 oz  |  Upcycled · Whole Grain · Artisan Baked

Brewer’s Crackers was founded on a brilliant idea: take the spent grains left over from craft beer brewing — nutritious, flavorful, and otherwise discarded — and bake them into something exceptional. Made in Massachusetts, these flatbread crackers are a testament to the kind of thoughtful, waste-reducing food craftsmanship that makes a product genuinely worth seeking out.

The Sea Salt variety is the purest expression of the concept: spent grains and whole grain flour come together in a cracker that is satisfyingly crunchy, subtly nutty, and finished with a generous sprinkle of sea salt for clean, bright flavor. Light enough to let your cheese or charcuterie shine, sturdy enough to hold a generous spread. The kind of cracker that disappears from the board before anything else.

“Baked in Massachusetts using spent grains — made with whole grain flour and sprinkled with sea salt for crunch and flavor.”
— Brewer’s Crackers

Pairs with: Aged cheddar, brie, chèvre, smoked salmon, hummus, or any charcuterie board. Excellent alongside a craft beer or a glass of white wine.

Tartuflanghe has been at the heart of Piedmont's truffle culture since 1980, sourcing and transforming the finest truffles from the Langhe hills into products of exceptional quality. Their philosophy is simple: let the truffle speak. Every product in their range is built around the integrity of the ingredient — and these chips are no exception.

The Tartuflanghe Black Truffle Potato Chips (100g) begin with premium potato chips that are soaked in truffle essence before frying — a process that infuses the truffle aroma deep into every chip rather than simply dusting it on the surface. The result is intensely aromatic, addictively savory, and unmistakably luxurious. A bag that disappears faster than you expect.

Perfect alongside a glass of Barolo or Champagne, served as a sophisticated aperitivo snack, or gifted to anyone who takes their truffle seriously.

Product Details

• Black truffle potato chips, soaked in truffle essence before frying
• Producer: Tartuflanghe, Piedmont, Italy
• Net weight: 100g
• Pairs beautifully with: Barolo, Champagne, aged Parmigiano, charcuterie

Inspired by our father's Long Island bagel shop and my travels as a chef, this cracker has EVERYTHING. A balance of familiar tastes and worldly flavors. From the familiar SESAME, GARLIC and POPPY to the classic ROSEMARY & THYME , it is all in there! A schmear of cream cheese and smoked salmon will send you into an everything bagel state of bliss.