Wafers, Flatbreads, Bread

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings! 

Mitica Taralli Classico — Puglia, Italy

Taralli are one of southern Italy’s most beloved snacks — small, ring-shaped crackers from Puglia, made with just a handful of honest ingredients: flour, extra virgin olive oil, white wine, and salt. The dough is shaped by hand, briefly boiled, then baked until golden and crisp — a traditional technique that gives taralli their distinctive snap and their satisfying, subtly savory flavor. Mitica, one of Italy’s most trusted importers of artisan regional foods, sources their Taralli Classico from a traditional Pugliese producer who has been making them the same way for generations. The result is a cracker that is simple, authentic, and deeply addictive.

Each tarallo is light and crisp with a clean olive oil richness, a subtle hint of white wine, and a satisfying crunch that pairs beautifully with cheese, charcuterie, or a glass of wine. Equally at home on a cheese board, alongside an aperitivo, or eaten straight from the bag.

• Producer: Mitica, sourced from Puglia, Italy
• Key Ingredients: Flour, extra virgin olive oil, white wine, salt
• Style: Classic Pugliese taralli — boiled then baked
• Best Served With: Aged cheeses, salumi, olives, hummus, or alongside a glass of Primitivo or Fiano
• Vendor: 67Gourmet

Tête de Moine Cheese Rosettes — Switzerland

Tête de Moine is one of Switzerland’s most storied Alpine cheeses, produced in the Jura region since the 12th century by monks at the Abbey of Bellelay. These Cheese Rosettes capture everything that makes it extraordinary: the wheel is shaved — not sliced — into delicate, ruffled curls using a girolle, releasing the full aromatic complexity of the aged raw milk cheese. The result is buttery, nutty, and faintly floral, with a smooth, almost silky texture and a long, savory finish that lingers.

More than a cracker, these rosettes are a statement on any cheese board or charcuterie spread. Serve them alongside cured meats, cornichons, and honeycomb, or simply let them stand alone with a glass of Grüner Veltliner, Riesling, or a crisp Alpine white. They are equally at home beside a Champagne flute or a stein of lager.

🇨🇭 “Buttery, Swiss crisps made from delicious Tête de Moine cheese.” — Martin Johnson, Cheesemonger. 67 Gourmet.

• Cheese: Tête de Moine AOP
• Origin: Jura region, Switzerland
• Milk Type: Raw cow’s milk
• Style: Shaved Alpine cheese rosettes
• Flavor Profile: Buttery, nutty, faintly floral, savory finish
• Best Served: At room temperature
• Pairs With: Cured meats, cornichons, honeycomb, Grüner Veltliner, Riesling, Champagne, lager

A pantry essential for anyone who takes their cheese board seriously.

Macy's Grilled Crostini Toast | Sea Salt | 5.5 oz

Some things are simple, and that's exactly the point. Macy's Grilled Crostini Toasts start with artisan sourdough baguettes — sliced, grilled, kissed with olive oil and sea salt, then baked a second time until they reach that elusive perfect crunch. The kind that holds up under a generous smear of ricotta, a slice of aged cheddar, or a spoonful of 'nduja without crumbling into your lap.

Made with real, simple ingredients and nothing artificial, these crostini are the workhorse of any cheese board or appetizer spread. Elegant enough for a dinner party, easy enough for a Tuesday night snack.

• Base: Artisan sourdough baguette
• Seasoning: Olive oil & sea salt
• Size: 5.5 oz
• Best With: Soft cheeses, charcuterie, spreads, dips, smoked fish
• No artificial ingredients

Effie's Homemade Oatcakes — Cape Breton, Nova Scotia

Effie's Oatcakes are one of the great undiscovered pleasures of the cheese board — crisp, buttery, and subtly sweet tea biscuits made from a fourth-generation family recipe rooted in Cape Breton, Nova Scotia. Baked in the Scottish Maritime tradition that defines the region's culinary heritage, they are made with oats, real butter, and just a whisper of sweetness. Simple, honest, and deeply satisfying at $11.49.

The texture is the first thing you notice: a clean, satisfying snap, then a crumble that is rich without being heavy. The flavor is quietly complex — toasted oat, warm butter, a hint of salt, and a gentle sweetness that makes them equally at home with a sharp aged cheddar, a creamy triple cream, a spoonful of jam, or simply on their own with a cup of tea. The perfect cracker for a cheese board that wants something with real character.

• Producer: Effie's Homemade, Cape Breton, Nova Scotia, Canada
• Type: Oatcake / Tea Biscuit
• Recipe: Fourth-generation family recipe
• Key Ingredients: Oats, butter, a hint of sweetness
• Best For: Cheese boards, afternoon tea, snacking, gifting
• Best Paired With: Aged cheddar, triple cream, brie, jam, honey, smoked salmon, pâté

The cheese board cracker that outshines everything else on the table — Effie's Oatcakes are a fourth-generation Nova Scotian tradition worth keeping.

“These crisp breads are Scandinavian classics: hearty, grainy and dense. Perfect as a medium for your favorite cheeses, cured meats, spreads — or just munch on them plain.” — Martin Johnson, Cheesemonger

Kneklebrød — Norwegian crispbread — has been a staple of Scandinavian tables for centuries. Baked low and slow to achieve its signature snap and depth of flavor, this classic version is dense, grainy, and deeply satisfying. A pantry essential for cheese boards, charcuterie, and everyday snacking.

Tasting Notes

• Texture: Crisp, dense, and satisfyingly crunchy with a hearty, grainy bite
• Flavor: Wholesome, nutty, and subtly earthy with a clean, neutral finish that lets toppings shine
• Aroma: Toasted grain with a hint of rye warmth

Serving Suggestions

• Cheese board: Pairs beautifully with aged Gouda, Gruyère, Manchego, blue cheese, and fresh chèvre
• Charcuterie: Excellent with smoked salmon, gravlax, cured meats, and pâté
• Spreads: Butter, cream cheese, hummus, avocado, or your favorite artisan spread
• Plain snacking: Hearty enough to enjoy on their own

• Producer: Norwegian Baked
• Origin: Norway
• Style: Classic Scandinavian crispbread (Kneklebrød)
• Net Weight: 6oz
• Allergens: Contains wheat/gluten — check packaging for full allergen information

Effie’s Homemade Ginger Biscuits — Bold, Zesty & Perfectly Crisp

The first bite of an Effie’s biscuit is a moment of pure delight. More refined than a cookie, more dynamic than a cracker, Effie’s Ginger Biscuits deliver a bold, zesty ginger flavor balanced by a hint of sweetness and a crisp, buttery texture. Rooted in a rich farmhouse tradition, every batch honors the spirit of simple pleasures, shared generously.

Real ginger provides the kick — bright, warming, and unmistakable — while a light touch of salt on the finish keeps things lively. Whether savored on their own or paired with something special, these biscuits are endlessly versatile and utterly addictive.

Serving Suggestions

Exceptional with citrus curd, creamy mascarpone, or a mild soft cheese. A natural companion for tea, coffee, or lemonade. Equally at home on a cheese board or enjoyed as an indulgent solo snack.

Frequently Asked Questions

What gives these biscuits their kick?
Real ginger delivers bold, warming flavor balanced by a touch of sweetness and a bright salt finish.

How should I serve Ginger Biscuits?
Great with citrus curd, soft cheese, mascarpone, or a hot cup of tea. Also excellent on a cheese board alongside mild chèvre or brie.

Product Details

• Producer: Effie’s Homemade
• Style: Artisan ginger biscuit
• Flavor Profile: Bold ginger, lightly sweet, crisp and buttery
• Best Paired With: Cheese, citrus curd, tea, coffee

Brewer's · Everything Flatbread Crackers

Inspired by our father's Long Island bagel shop and years traveling as a chef, this cracker has everything: a balance of familiar tastes and worldly flavors. From the familiar sesame, garlic, and poppy to the classic rosemary and thyme, it's all in there.

A schmear of cream cheese and smoked salmon will send you straight into an everything bagel state of bliss, though these flatbreads hold their own on a cheese board or alongside a bowl of hummus too.

Serving Suggestions

Serve simply with cream cheese and smoked salmon for an everything-bagel-inspired bite, or build out a board with soft cheeses, olives, and hummus for easy entertaining.

Specs

• Producer: Brewer's
• Style: Everything Flatbread Crackers
• Flavor: Sesame, Garlic, Poppy, Rosemary & Thyme
• Pairs With: Cream cheese & smoked salmon, soft cheeses, hummus

Castleton Multi-Seed Rye Crackers

Earthy, aromatic, and satisfyingly crisp — Castleton’s Multi-Seed Rye Crackers are a cut above the standard cracker. Made with rye flour and enriched with caraway, sesame, and poppy seeds, these crackers deliver a depth of flavor that holds its own alongside bold cheeses, cured meats, and spreads. A touch of cocoa powder adds subtle complexity, while sea salt and a hint of brown sugar round out the profile beautifully.

Baked with real butter and crafted in small batches, these are the crackers that disappear first from any cheese board.

Serving Suggestions

A natural companion for aged cheddars, Gruyère, blue cheese, smoked salmon, pâté, and charcuterie. Also excellent with cream cheese, hummus, or simply enjoyed on their own.

Ingredients & Allergens

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, rye flour, unsalted butter, brown sugar, sesame seeds, poppy seeds, caraway seeds, cocoa powder, vinegar, sea salt, kosher salt, baking soda.

Allergens: Contains wheat and dairy. Processed in a facility that uses tree nuts.

Producer Description 

Satisfyingly crispy carriers. Finest quality ingredients baked to perfection. Complements your favorite Cheeses Dips and toppings. The entertainers best friend. We guarantee you'll love them. Warning! They are addictive! A pleasure to bake, a pleasure to eat. The proof is in the taste! It's our passion to make the best. The entertainers best friend. 

Tartuflanghe has been at the heart of Piedmont's truffle culture since 1980, sourcing and transforming the finest truffles from the Langhe hills into products of exceptional quality. Their philosophy is simple: let the truffle speak. Every product in their range is built around the integrity of the ingredient — and these chips are no exception.

The Tartuflanghe Black Truffle Potato Chips (100g) begin with premium potato chips that are soaked in truffle essence before frying — a process that infuses the truffle aroma deep into every chip rather than simply dusting it on the surface. The result is intensely aromatic, addictively savory, and unmistakably luxurious. A bag that disappears faster than you expect.

Perfect alongside a glass of Barolo or Champagne, served as a sophisticated aperitivo snack, or gifted to anyone who takes their truffle seriously.

Product Details

• Black truffle potato chips, soaked in truffle essence before frying
• Producer: Tartuflanghe, Piedmont, Italy
• Net weight: 100g
• Pairs beautifully with: Barolo, Champagne, aged Parmigiano, charcuterie