Wafers, Flatbreads, Bread

Light and flaky, made with extra virgin olive oil and grey sea salt from France.

Ingredients

Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris 

Contains:  Wheat

Made in Australia, these popular, wafer-thin crackers' subtle taste is perfect for any cheese, cheese dips and toppings! 

Taralli are the perfect complement to any cheese plate or just a way to recall your visits to Italy.

Buttery, nutty and smooth, these Swiss crackers are made with a classic Alpine cheese.  They are less a surface for cheese than they are a great accompaniment for cheese plates and charcuterie boards.  

Pair with your favorite beverage.

Martin Johnson, Cheesemonger

Discover the tantalizing taste of sesame pretzel goodness with our Sesame Pretzel Flatbread crackers! Artfully crafted with upcycled grains, these crunchy, flavorful treats will tantalize your taste buds. Ready for mustards, dips, soups, or just to snack on - it's no wonder why these pretzel flatbreads are a new fan favorite!

Effie's Oatcakes are crisp, buttery, and subtly sweet tea biscuits crafted from a fourth-generation family recipe originating in Cape Breton, Nova Scotia. These versatile treats pair seamlessly with cheeses, jams, or can be enjoyed on their own, making them ideal for travel snacks, lunchbox treats, or last-minute gifts. 

What are Effie's Oatcakes made of? They are made from a family recipe featuring oats, butter, and a hint of sweetness.

How can I enjoy Effie's Oatcakes? They pair well with cheeses, jams, or as a standalone snack.

The latest addition to our product line, our Grilled Crostini Toasts are crafted from artisan sourdough baguettes which are sliced, grilled and seasoned with olive oil and sea salt, then baked again to "the perfect crunch.” Enjoy them straight from the bag or add your favorite spreads and toppings for quick and elegant appetizers for every occasion.

We use simple, real ingredients and nothing artificial, so you can feel good about sharing our delicious crunchy Crostini with friends and family, or simply enjoying them all by yourself.

These crisp breads are Scandinavian classics: hearty, grainy and dense.  They are perfect as a medium for your favorite cheeses, cured meats, spreads or just munch on them plain.  

Martin Johnson, Cheesemonger

Flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables. 

These flatbreads come from Rustic Bakery in California. Hand-made with fresh quality ingredients, their distinctive flavor is best appreciated with your favorite dips, pates, cheeses, and antipasto treats. To make Sweet Onion and Crème Fraiche Sourdough, sweet organic onions are carefully roasted in Rustic Kitchen’s ovens. Using Straus Dairy cream to make their own crème fraiche contributes to the wonderful taste of this flavor. Fantastic pairings include cheeses such as Brillat Savarin, Cave Aged Gruyere or Emmental.

The first bite of an Effie’s biscuit is a moment of pure delight. Lightly sweet with a bright finish of salt, they’re more refined than a cookie, more dynamic than a cracker. Savor on their own or as a perfect companion for tea, coffee or a world of cheese. Either way, Effie’s Homemade honors a rich, farmhouse tradition and continues the spirit of sharing simple pleasures.

Producer Description 

Satisfyingly crispy carriers. Finest quality ingredients baked to perfection. Complements your favorite Cheeses Dips and toppings. The entertainers best friend. We guarantee you'll love them. Warning! They are addictive! A pleasure to bake, a pleasure to eat. The proof is in the taste! It's our passion to make the best. The entertainers best friend.