Antipasti, Olives, Nuts, Pickles

Cornichons are baby gherkins with a crispy and soft texture. These traditional Indian gherkins are pickled in vinegar, herbs, and spices, including mustard seed, coriander seeds, and black pepper.

These gherkin pickles come in a 12.4-ounce resealable jar with a plastic basket, an innovative design which allows you to easily take out a pickle to enjoy without having to dig around in the brine to do so.

Aldo Armato ‘Pomodori Ciliegino’ Semi-Dried Tomatoes in Olive Oil — Liguria, 300g

The Armato family has been tending the ancient Taggiasca olive groves above Alassio on the Ligurian coast for generations. It was in 1982 that we first encountered Aldo Armato — small in stature and modest in nature, but fiercely proud of a family tradition rooted in some of Italy’s most prized olive oil. Today, Aldo and Laura’s legacy lives on through their daughter Alessandra and her husband Giordano Mazzariol, who have extended the family’s locally renowned olive oil into a series of pantry products that are, as we put it, devastatingly delicious.

These Pomodori Ciliegino are the proof. Sweet cherry tomatoes are harvested at the height of summer, semi-sundried to concentrate their flavor, then packed in the family’s Taggiasca olive oil — fruity, delicate, and unmistakably Ligurian. The result is a bite-sized revelation: intensely sweet, gently savory, and rich with the warmth of the Italian sun. Scatter them over flatbreads and pizzas, fold into pasta, toss through salads, or serve straight from the jar alongside a cheese board. Few pantry items earn their price tag this decisively.

🇮🇹 “Sweet cherry tomatoes harvested at the height of summer — semi-sundried and packed in olive oil. A sweet, delicious addition to flatbreads, pizzas, and salads; a revelation.” — Aldo Armato

• Producer: Aldo Armato (Alessandra & Giordano Mazzariol)
• Origin: Alassio, Liguria, Italy
• Tomato: Pomodori Ciliegino (cherry tomatoes), semi-sundried
• Packed In: Ligurian Taggiasca olive oil
• Net Weight: 300g
• Best Served: At room temperature, straight from the jar or as an ingredient
• Pairs With: Flatbreads, pizza, pasta, salads, cheese boards, charcuterie

A pantry essential for anyone who takes their Italian larder seriously.

Divina Blue Cheese Stuffed Olives — Greece, 7.8 oz

Divina has been sourcing from small Greek producers since 1994, and these Blue Cheese Stuffed Olives are among the most craveable things in the jar. Plump Halkidiki olives — prized for their firm, buttery flesh and mild brine — are generously filled with a rich, tangy blue cheese that melts into every curve of the fruit. The result is bold and balanced: the salt and depth of the olive meeting the creamy, pungent complexity of aged blue cheese in a single, irresistible bite.

Serve them straight from the jar alongside a charcuterie board, skewer them into a dirty martini, toss with bitter greens, dried cranberries, and balsamic vinaigrette, or panko-fry them for a warm, crowd-stopping appetizer. Few pantry staples earn their place this decisively.

🇬🇷 "A rich and creamy treat that is as classic as it is craveable." — Divina

• Producer: Divina
• Origin: Greece
• Olive Variety: Halkidiki
• Filling: Blue cheese
• Net Weight: 7.8 oz
• Best Served: Chilled or at room temperature
• Pairs With: Charcuterie, martinis, bitter greens salads, panko-fried as an appetizer

A pantry essential for anyone who takes their olives seriously.

Also known as the “guindilla” chili, piparras are a tasty and colorful addition to any cheese or charcuterie board. Most commonly found in the Basque Country, Spain, these long-green peppers have a mild, pleasant mix of sweetness and punch. Spain. 

Premium Sicilian Castelvetrano Olives

Divina Castelvetrano Pitted Sicilian Olives are among the world's most sought-after olive varieties, prized for their distinctive bright emerald-green color, buttery texture, and sweet, mild flavor. Native to the Castelvetrano region of Sicily, these exceptional olives are carefully harvested and cured using a unique non-fermentation process that preserves their vibrant color and delicate taste. Each 4.9 oz jar delivers authentic Sicilian quality, making them a gourmet pantry essential for olive enthusiasts and culinary adventurers alike.

Unique Curing Process

What sets Castelvetrano olives apart is their distinctive curing method. Unlike traditional olives that undergo fermentation, Castelvetranos are cured without fermentation—a key step that locks in their signature bright, emerald-green hue and preserves their naturally sweet, buttery flavor profile. This gentle curing process results in olives that are milder and less briny than other varieties, with a crisp, meaty texture that appeals even to those who typically don't enjoy olives. The result is a uniquely approachable olive with exceptional flavor and visual appeal.

Flavor Profile & Tasting Notes

These pitted Castelvetrano olives offer a delightfully mild, sweet flavor with subtle fruity notes and a hint of almond. Their buttery, meaty texture provides a satisfying bite without the sharp brininess found in many olive varieties. The vibrant green color signals their freshness and quality, while the convenient pitted format makes them ready to enjoy straight from the jar. Whether you're a longtime olive lover or new to gourmet olives, Castelvetranos offer an accessible, crowd-pleasing taste experience.

Perfect Pairings & Serving Suggestions

Divina Castelvetrano olives are incredibly versatile in the kitchen and on the table. Pair them with creamy Brie, aged Manchego, or fresh mozzarella for an elegant cheese board. They're perfect for antipasti platters alongside cured meats, roasted peppers, and artisan crackers. Add them to salads, pasta dishes, or grain bowls for a burst of Mediterranean flavor. They also make an excellent addition to martinis, complement charcuterie spreads, or can be enjoyed simply as a sophisticated snack. Their mild flavor makes them ideal for entertaining guests with varying taste preferences.

Gourmet Quality & Convenience

Divina is renowned for sourcing the finest Mediterranean ingredients and bringing authentic flavors to your table. These pitted Castelvetrano olives are carefully selected and packed to ensure premium quality in every jar. The convenient 4.9 oz size is perfect for entertaining, recipe preparation, or enjoying as a quick gourmet snack. Already pitted for your convenience, these olives save prep time while delivering restaurant-quality flavor. Whether you're creating an impressive appetizer spread or elevating everyday meals, Divina Castelvetrano olives bring a taste of Sicily to your kitchen.

Regalis Five Olive Mix — Spain

Regalis Foods is New York’s premier purveyor of luxury ingredients — the house behind some of the finest truffles, caviar, and artisan pantry staples available in the United States. Their Five Olive Mix is a curated selection of five distinct pitted olive varieties sourced from Spain, assembled with the same exacting standard Regalis applies to everything they import. Each variety is harvested at peak ripeness and packed with minimal processing to preserve authentic flavor and texture. The result is a mix that delivers genuine complexity: buttery and mild in one bite, briny and herbaceous in the next. At 12oz, it is the ideal pantry staple for the discerning home cook and the essential addition to any entertaining spread.

Served at room temperature, the olives open up beautifully — the brine is clean and well-seasoned, the flesh is firm and meaty, and the interplay of five distinct varieties keeps every bite interesting. This is not a supermarket olive mix. This is what olives taste like when sourced with intention.

• Producer: Regalis Foods, New York, USA
• Origin: Spain
• Contents: Five pitted Spanish olive varieties
• Format: 12oz, pitted
• Style: Marinated mixed olives, minimal processing
• Tasting Notes: Buttery, briny, herbaceous, firm meaty flesh, clean well-seasoned brine
• Best Paired With: Charcuterie boards, aged cheeses, crusty bread, dry sherry, Cava, Albariño, or a well-chilled rosé

Luxury sourcing, Spanish heritage, five varieties in one jar — Regalis’ Five Olive Mix is the benchmark for what a gourmet olive mix can be.

These premium stuffed olives showcase the famously bold flavors of piri piri chile peppers, known for their intense heat and complex fruit-forward notes. Crafted by culinary artisans in Spain, each plump, briny Gordal olive is hand stuffed with a strip of the North African red pepper to create the perfect balance of rich umami and vibrant spice. The irresistible olives make a great garnish for martinis, Bloody Marys and other cocktails. They're also a delicious addition to tapas assortments and charcuterie boards.