Antipasti, Olives, Nuts, Pickles

If you're looking for a reason to go nuts, this could be it.

Also known as the “guindilla” chili, piparras are a tasty and colorful addition to any cheese or charcuterie board. Most commonly found in the Basque Country, Spain, these long-green peppers have a mild, pleasant mix of sweetness and punch. Spain. 

This piquillo are characterized by a fresh and natural taste with a light sweet note.

Although Spain is home to over a dozen types of almonds, Marcona almonds are the most prized and popular. They are more rounded and plumper than the almonds that many Americans are accustomed to. They are also moister, sweeter, and more delicate tasting than regular supermarket almonds. Despaña's Fried Marcona Almonds are salted and lightly fried in olive oil. Marcona almonds are excellent on their own or served with a cheese and charcuterie assortment.