11 products
Les Trois Petits Cochons - Traditional Cornichons 12.4 Fl Oz
Cornichons are baby gherkins with a crispy and soft texture. These traditional Indian gherkins are pickled in vinegar, herbs, and spices, including mustard seed, coriander seeds, and black pepper.
These gherkin pickles come in a 12.4-ounce resealable jar with a plastic basket, an innovative design which allows you to easily take out a pickle to enjoy without having to dig around in the brine to do so.
Les Trois Petits Cochons - Cornichons Piquants 12.4 Fl Oz
Aldo Armato ‘Pomodori Ciliegino’ Semi-Dried Tomatoes in Olive Oil (Liguria 300gr)
Sweet cherry tomatoes are harvested at the height of summer then given the Armato treatment — semi-sundried and packed in olive oil, these bite-sized treats are bursting with flavor. A sweet, delicious addition to flatbreads, pizzas, and salads; a revelation.
The Producers
The Armato family has been involved in the olive trade and production of olive oil for multiple generations. It was over three decades ago in 1982 that we were first introduced to Aldo Armato — small in stature and modest in nature, but fiercely proud of his long family tradition of producing olive oil from the ancient Taggiasca groves planted in the hills above Alassio on the Ligurian coast.
Aldo and Laura’s legacy has been handed down to their daughter Alessandra and her husband Giordano Mazzariol. Together they have extended the use of their locally renowned olive oil into a series of products that are devastatingly delicious.
Mitica - Caramelized Pecans (4.41 oz.)
If you're looking for a reason to go nuts, this could be it.
Regalis - Basque Piparras; Pickled Peppers, slightly spicy (212 ml)
Also known as the “guindilla” chili, piparras are a tasty and colorful addition to any cheese or charcuterie board. Most commonly found in the Basque Country, Spain, these long-green peppers have a mild, pleasant mix of sweetness and punch. Spain.
Maria Jesus Conservas Artesanas - Wood Fire Roasted Piquillo Peppers (Spain, 10oz)
This piquillo are characterized by a fresh and natural taste with a light sweet note.
Regalis - Five Olive Mix (pitted) Spain, 12 oz
About This Product
A curated selection of five distinct whole olive varieties sourced from Spain, assembled by Regalis Foods — New York’s premier purveyor of luxury ingredients. Each variety brings its own character: from buttery and mild to briny and herbaceous, this mix delivers complexity and balance in every bite.
Serving Suggestions
Serve at room temperature alongside charcuterie, aged cheeses, and crusty bread. Ideal for entertaining, antipasti spreads, cocktail hour, or as a pantry staple for the discerning home cook. Pairs beautifully with dry sherries, cava, Albariño, or a well-chilled rosé.
About Regalis Foods
Regalis Foods is a New York-based specialty food importer dedicated to sourcing the world’s finest ingredients — from truffles and caviar to artisan pantry staples. Their olive program focuses on heritage varieties harvested at peak ripeness and packed with minimal processing to preserve authentic flavor.
Product Details
- Producer: Regalis Foods
- Origin: Spain
- Contents: Five whole olive varieties
- Format: 12 oz
- Style: Whole, marinated mixed olives
- Best For: Charcuterie boards, antipasti, entertaining
Regalis - Piparra hand-stuffed Gordal Olives, Spain, 12 oz.
These premium stuffed olives showcase the famously bold flavors of piri piri chile peppers, known for their intense heat and complex fruit-forward notes. Crafted by culinary artisans in Spain, each plump, briny Gordal olive is hand stuffed with a strip of the North African red pepper to create the perfect balance of rich umami and vibrant spice. The irresistible olives make a great garnish for martinis, Bloody Marys and other cocktails. They're also a delicious addition to tapas assortments and charcuterie boards.
