67Gourmet
Regalis - Five Olive Mix (pitted) Spain, 12 oz
Regalis Five Olive Mix — Spain
Regalis Foods is New York’s premier purveyor of luxury ingredients — the house behind some of the finest truffles, caviar, and artisan pantry staples available in the United States. Their Five Olive Mix is a curated selection of five distinct pitted olive varieties sourced from Spain, assembled with the same exacting standard Regalis applies to everythi...Show More >
Regalis Five Olive Mix — Spain
Regalis Foods is New York’s premier purveyor of luxury ingredients — the house behind some of the finest truffles, caviar, and artisan pantry staples available in the United States. Their Five Olive Mix is a curated selection of five distinct pitted olive varieties sourced from Spain, assembled with the same exacting standard Regalis applies to everything they import. Each variety is harvested at peak ripeness and packed with minimal processing to preserve authentic flavor and texture. The result is a mix that delivers genuine complexity: buttery and mild in one bite, briny and herbaceous in the next. At 12oz, it is the ideal pantry staple for the discerning home cook and the essential addition to any entertaining spread.
Served at room temperature, the olives open up beautifully — the brine is clean and well-seasoned, the flesh is firm and meaty, and the interplay of five distinct varieties keeps every bite interesting. This is not a supermarket olive mix. This is what olives taste like when sourced with intention.
- Producer: Regalis Foods, New York, USA
- Origin: Spain
- Contents: Five pitted Spanish olive varieties
- Format: 12oz, pitted
- Style: Marinated mixed olives, minimal processing
- Tasting Notes: Buttery, briny, herbaceous, firm meaty flesh, clean well-seasoned brine
- Best Paired With: Charcuterie boards, aged cheeses, crusty bread, dry sherry, Cava, Albariño, or a well-chilled rosé
Luxury sourcing, Spanish heritage, five varieties in one jar — Regalis’ Five Olive Mix is the benchmark for what a gourmet olive mix can be.
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