Condiments, Toppings, Spreads

Bold yet not overpowering, this delightful hot sauce hails from Salt Lake City.

This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. A favorite of chefs looking to add bright and briny flavor without having to add extra salt.

By combining unique and innovative flavors, Terrapin Ridge products gracefully go well beyond their conventional uses.  Great on sandwiches, these condiments also enliven salads, roasted proteins and even conservas. You'll be amazed both by the flavors and the versatility.

By combining unique and innovative flavors, Terrapin Ridge products gracefully go well beyond their conventional uses.  Great on sandwiches, these condiments also enliven salads, roasted proteins and even conservas. You'll be amazed both by the flavors and the versatility.

By combining unique and innovative flavors, Terrapin Ridge products gracefully go well beyond their conventional uses. Great on sandwiches, these condiments also enliven salads, roasted proteins and even conservas. You'll be amazed both by the flavors and the versatility.

Artichokes Heart Halves Harvested in April – May, the Blanca de Navarra variety of artichoke is rounded with short leaves. No acidifier is added to preserve their natural flavor.

• Size: 345g (12.2oz)
• Region: Navarra
• Suggested Pairings: Cal Saboi Premium Extra Virgin Olive Oil

Sunstreek is a creamy, savory, zesty spread made from fermented mild chiles, garlic and sunflower seeds.

It's like nothing else out there - use it in place of mustard, mayo, ketchup or hot sauce to add a whole new dimension to your favorite foods.

Or experiment with it in recipes new or old - we're constantly discovering new delicious things it can do, and we're sure you will too!

Ingredients: peppers, sunflower seeds, garlic, vinegar, salt, paprika

Edmond Fallot Mustard Basil Dijon is a decadent blend of tangy, strong, and sharp flavors from mustard seeds, white wine, vinegar, and basil. The addition of basil adds a satisfyingly aromatic and herby sensation to the mix, which goes well with all sorts of dishes!

Named after the town of Dijon in Burgundy, France, dijon mustard has been a part of the French tradition since 1856. With its main ingredient being brown mustard seeds with white wine or a mix of salt, water, and wine vinegar, dijon mustard can beautifully accompany other sauces and meats. You can discover a wide variety of dijon mustard, which you can find in our collection of French mustard!

For over 180 years, Edmond Fallot has been producing high-quality condiments for the French as well as the international market. Renowned for their wide selection of classic and innovative dijon mustard, vinegar, and more, this family-owned brand to this day remains one of the top French producers, beloved by millions since 1840! Even more intriguing pairings to be found in our French grocery store online!

Mustard Basil Dijon by Edmond Fallot is a versatile condiment that works perfectly when paired with meat dishes as well as fish, eggs, and mashed potatoes. Add this mustard into your salad recipes, or enjoy it as a spread on your favorite sandwich!

Ingredients: Water, mustard seeds, white wine(17.2%), vinegar, basil(8%), salt, natural flavor, antioxidant: potassium metabisulphite, acid: citric acid, spice
Product Weight: 7.2 oz (205g)

Product of France

The rich flavor of bourbon adds incredible depth to roasted peaches, while red pepper gives this sauce just the right amount of heat. The result is an incredible glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream.