Condiments, Toppings, Spreads

Saba is a food dressing obtained from the slow cooking on fire of Emilia’s grape must reduced up to one-fourth, with sweet and delicate taste and scents from the tradition. 

By combining unique and innovative flavors, Terrapin Ridge products gracefully go well beyond their conventional uses.  Great on sandwiches, these condiments also enliven salads, roasted proteins and even conservas. You'll be amazed both by the flavors and the versatility.

By combining unique and innovative flavors, Terrapin Ridge products gracefully go well beyond their conventional uses.  Great on sandwiches, these condiments also enliven salads, roasted proteins and even conservas. You'll be amazed both by the flavors and the versatility.

By combining unique and innovative flavors, Terrapin Ridge products gracefully go well beyond their conventional uses. Great on sandwiches, these condiments also enliven salads, roasted proteins and even conservas. You'll be amazed both by the flavors and the versatility.

Every winter we repeat the same actions, the very same rituals in our mill in Tebourba. We have been the custodians of this living heritage for more than a century, passing it on from generation to generation.

The extra virgin olive oil from Les Moulins Mahjoub is the product of the slow, rhythmic movement of our granite millstones and the gentle progress of the first cold pressing, which delivers this liquid gold drop by precious drop.

What can I make with their food products?

Because Les Moulins Mahjoub offers so many different types of items, there are a lot of great recipes to try! Cook authentic Tunisian couscous with tomato-based Tibar sauce and fish. Spread their many flavors of fruit jam on breads and other baked goods for a deliciously sweet breakfast. Keep their preserved lemons in your kitchen for flavoring chicken, rice dishes and more.

From the sun-drenched groves of the Mahjoub family farm in Tébourba, Tunisia, this Lemon & Fig Chutney is a celebration of North African terroir at its finest. Plump organic figs and bright preserved lemon are slow-cooked with aromatic spices to create a chutney that is at once sweet, tangy, and warmly complex — a condiment that transforms everything it touches.

Les Moulins Mahjoub has farmed organically for generations, using traditional methods passed down through the family to produce some of the world's most prized pantry staples. Every jar is a testament to their commitment to quality, sustainability, and the rich culinary heritage of Tunisia.

Serving suggestions: Spoon over a wedge of aged manchego or brie, serve alongside a charcuterie board, pair with roasted lamb or duck, or spread on crusty bread with ricotta.

• Organic figs & preserved lemon slow-cooked with aromatic spices
• Certified organic | No artificial additives
• Family-farmed in Tébourba, Tunisia for generations
• Versatile condiment for cheese, charcuterie & roasted meats
• 7.3 oz | Product of Tunisia

Experience the bold, sweet, and spicy fusion of flavors with our Thai Chili Guava Jam. This unique condiment brings together the tropical sweetness of guava with the warm, spicy kick of chili. Perfect as a topping for a cheese board, pairing beautifully with creamy brie, tangy goat cheese or sharp cheddar. Use as a glaze for grilled chicken, pork tenderloin, or shrimp to infuse each bite with a delightful balance of heat and sweetness. Spread on turkey, chicken, or veggie burgers for a sweet and spicy twist.

Figs and strawberries complement each other in this delicious gourmet jam, while a touch of orange zest gives this all natural jam complex flavor. Marvelous spread on brie or goat cheese. Scrumptious spooned on pork tenderloin as a finishing sauce. Gluten Free. Vegan.

Authorized by the Consorzio of Parmigiano Reggiano, this tasty cream joins a symbol of the authentic Italian gastronomical excellences: Parmigiano Reggiano cheese and the precious jewel of the the earth, truffle.

Produced in Italy with authentic Italian truffle and Parmigiano Reggiano DOP.

No preservative, No colouring, No fusion salts.

The rich flavor of bourbon adds incredible depth to roasted peaches, while red pepper gives this sauce just the right amount of heat. The result is an incredible glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream.

About This Relish

PJ's Fine Foods' riff on a traditional British ploughman's pickle, Crazy Red's Rough Cut Relish features chunky diced pickled vegetables in a sweet-tart base made from dates, apricots, raisins, and prunes. Irresistibly zesty and deeply complex — no refined sugars, no additives, just fruits, vegetables, vinegar, and spices.

How to Use It

A classic accompaniment to mature cheddar in a pub lunch, but equally at home on a hot dog, stirred into chicken or tuna salad, or spread across a charcuterie board. Versatile enough for everyday use, distinctive enough to impress.

Why You'll Love It

Free from refined sugars and all artificial additives. Made with real fruit and vegetables. Bold, chunky texture with a sweet-tart finish that keeps you coming back.

Crafted with vibrant red bell pepper puree and just the right amount of heat, this jelly strikes the perfect balance between sweet and spicy. Serve with soft cheeses like brie or goat cheese on a cracker. Stir into cream cheese for spicy-sweet dip. Add a spoonful to sandwiches or burgers for a flavor kick. Elevate ribs, pork chops, or chicken by brushing on in the final minutes of grilling. 

Born in Utah and bottled with attitude, Chacho’s Mini Original Hot Sauce is a small-batch condiment with serious character. Made with a carefully balanced blend of chiles, vinegar, and spices, it delivers a bright, tangy heat that builds without overwhelming — the kind of hot sauce you reach for on everything from eggs and tacos to grilled meats and charcuterie boards. The 100ml mini bottle is perfectly sized for gifting, travel, or keeping on the table at all times.