Brooklyn Cured - Finocchiona, sliced (3 oz)

Brooklyn Cured Finocchiona — Brooklyn, New York

Finocchiona has its roots in Renaissance Tuscany, where fennel was used to season pork salami in a tradition that has endured for centuries. Brooklyn Cured's version is a love letter to that heritage — made in Brooklyn with the same artisan integrity that defines everything they produce. Seasoned with fennel pollen rather than fennel seed, this salami is brighter, more aromatic, and more refined than most. At 3oz pre-sliced, it is ready for the board, the sandwich, or the moment.

The slices are deeply savory with a gentle sweetness from the fennel pollen that lifts the richness of the pork. The texture is tender and supple, with a clean, lingering finish that is herbaceous and satisfying without being heavy. It is the kind of salami that disappears from the board first.

• Producer: Brooklyn Cured, Brooklyn, New York, USA
• Style: Finocchiona — Tuscan-style fennel pollen pork salami
• Key Ingredient: Fennel pollen (not fennel seed)
• Size: 3oz, pre-sliced
• Tasting Notes: Savory pork, aromatic fennel pollen, gentle sweetness, tender texture, herbaceous finish
• Best Paired With: Aged pecorino or Parmigiano, crusty bread, Castelvetrano olives, a glass of Chianti or light-bodied red

Artisan salami made with craft and intention — Brooklyn Cured's Finocchiona is the benchmark for what American-made Tuscan-style charcuterie can be.