Short Creek Farm - Piccante Pork Salame (Maine, 5oz)

Product Notes

Spicy — but not trying-to-prove-something spicy. Short Creek Farm’s Piccante Pork Salame strikes a magnificent balance of heat and bold chili flavor, all thanks to their homebrew fermented chili paste. The result is a salame with real character: deeply savory, warmly spiced, and impossible to put down.

Crafted in Maine from thoughtfully raised pork, this is American artisan charcuterie at its finest — rooted in tradition, driven by flavor.

• Producer: Short Creek Farm
• Origin: Maine, USA
• Type: Dry-Cured Pork Salame
• Heat Level: Medium-spicy (fermented chili paste)
• Format: 5oz
• Best For: Charcuterie boards, sandwiches, pizza, entertaining, gifting