Products

Producer Description 

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, this herbal liqueur is no different. 

Winemaker Description

This fresh, fruity, semi-sweet wine displays aromas and flavors of ripe, juicy berries with dark chocolate undertones.

The perfect balance between sweetness and acidity makes for a refreshing approachability. It is a versatile food wine, best served slightly chilled. 

Producer Description 

Jameson Black Barrel blended Irish whiskey is triple distilled and twice charred to coax out rich and intense flavors. Jameson’s age-old charring method produces aromas of butterscotch and fudge with a vanilla taste and woody finish. 

Producer Description 

Jameson Triple Triple. Triple Distilled, Triple Cask… and some say, Triple Smooth. Jameson has always brought new friends to the table, so this time we introduced our Bourbon and Sherry casks to hand-selected Chestnut casks. It turned out to be a match made in wood heaven.

Experience bringing velvety smooth notes of toffee, cacao, toasted almonds and a luxurious finish. Always triple distilled and now triple cask for additional layers of flavour and an extra drop of smoothness.

Best served over ice, with lemonade and a fresh citrus garnish or neat. Just add mates.

Producer Description 

The world's best selling Irish whiskey, originally distilled in Dublin, where John Jameson, a Scottish Presbyterian, founded a distillery in 1780. Jameson's is now one of many whiskeys produced in Irish Distiller's highly versatile Midleton distillery in County Cork.

The Jameson range of whiskeys comprise a comparatively high percentage of pot still spirit, which gives them greater character and complexity then some other Irish whiskeys. The nose offers an interesting combination of floral, orange, toffee, Sherry and spice notes.

Water releases more cooked fruits and a suggestion of linseed. Initially citric in the mouth, along with classic Irish oiliness, more profound notes of Sherry develop, along with fudge, vanilla and spice.

The finish is long, warming and spicy, remaining oily to the very end. Jameson is deservedly a world leader. Irish whiskey at its finest. 

Producer Description 

The world's best selling Irish whiskey, originally distilled in Dublin, where John Jameson, a Scottish Presbyterian, founded a distillery in 1780. Jameson's is now one of many whiskeys produced in Irish Distiller's highly versatile Midleton distillery in County Cork.

The Jameson range of whiskeys comprise a comparatively high percentage of pot still spirit, which gives them greater character and complexity then some other Irish whiskeys. The nose offers an interesting combination of floral, orange, toffee, Sherry and spice notes.

Water releases more cooked fruits and a suggestion of linseed. Initially citric in the mouth, along with classic Irish oiliness, more profound notes of Sherry develop, along with fudge, vanilla and spice.

The finish is long, warming and spicy, remaining oily to the very end. Jameson is deservedly a world leader. Irish whiskey at its finest. "

Producer Description 

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Launched in 2018, this whiskey is our rarest release and is bottled once per year, at cask strength.

The nose is of rich wood-driven influence with deep toffee notes and spice. The taste is of toffee and oak remain consistent with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity. The finish is long and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end.

Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After ageing for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin.

Producer Description 

Jameson Original is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned our green bottle into an icon.

To the nose, Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. 

Producer Description 

Jameson Orange combines the finest triple-distilled Jameson Irish Whiskey with natural orange flavoring. The result is a deliciously smooth, naturally zesty, subtly sweet and perfectly balanced expression.

Vermont cheesemakers have better things to do with their time than imitate traditional European cheeses; instead, they innovate upon them.  Take Harbison for example, it's a classic brie, full of mushroom-ey and roasted root vegetable flavors, but it's wrapped in spruce bark, which yields a gently earthy, even smokey finish. 

Serving suggestion, let it come to room temperature and slice the top off and dive in with baguette shards, flatbreads or crudite.  If you don't finish the cheese, put the top back on and store in your fridge until next time.  Pair with your favorite Prosecco,    

Martin Johnson, Cheesemonger

Vermont cheesemakers have better things to do with their time than imitate traditional European cheeses; instead, they innovate upon them.  Take Harbison for example, it's a classic brie, full of mushroom-ey and roasted root vegetable flavors, but it's wrapped in spruce bark, which yields a gently earthy, even smokey finish. 

Serving suggestion, let it come to room temperature and slice the top off and dive in with baguette shards, flatbreads or crudite.  If you don't finish the cheese, put the top back on and store in your fridge until next time.  Pair with your favorite Prosecco,    

Martin Johnson, Cheesemonger

Fudgy, pleasantly dank, and smooth in texture, this complex Vermonter comes from Jasper Hill, the great Northeast Kingdom cheesemakers.  It's slight funk make it the perfect gateway cheese for novices new to washed rind aromas.  Pair it with your favorite Chenin Blanc or Vouvray.  

Martin Johnson, Cheesemonger

Winemaker Description 

Elaborated with grapes of more than 40 years old, is the best expression of Rueda and its terroir: youthfyl and bright, it shows fresh and lively varietal notes of sweet grapefruit and pineapple, combined with anise and fennel. 

Bone dry in the palate, its medium body is coupled with a crisp, refreshing acidity to drink at all times. It will suit any type of delicate flavors and lightly seasoned white fish or seafood.

Producer Description 

A honeyed nose with hints of ripe apricot and peach leads to underlying tropical notes on the palate, including floral sugars, caramelized mango, and pineapple. The interplay between sweet and spice makes for an ideal mixing rye whiskey.

Take a walk on the wild side of rye. Jaywalk Straight Rye Whiskey highlights a combination of Horton Heirloom Rye and our original Field Race Rye, both grown organically in the Finger Lakes region of New York. The finished blend combines barrels that are six-, seven-, and eight-years old, and is bottled at 92 proof. With intention and attitude, it defies the typical notion that rye is just about spice. Drink like a New Yorker and enjoy a Manhattan.

Winemaker Description

A top-tier old vine Beaujolais-Villages from a densely planted, early ripening sector. This super value is supple, succulent and very pretty. Winemaker Description.

Expert Rating

James Suckling 92 Points | This has aromas of raspberries, wet clay, red plums and rosemary stems. Lovely clarity of fruit with a creamy texture and silky yet sturdy tannin frame. Serious Beaujolais Villages. Drink now.

Winemaker Descrption 

The Croix des Rameaux originates from select Brouilly plots, home to venerable vines ranging between 60 and 90 years old. The wine benefits from a semi-carbonic maceration lasting three weeks and subsequently matures in neutral barrels for 6-8 months. A minimal addition of sulfur – a mere 10mg during bottling – ensures the wine retains its vibrant freshness and vitality.

Expert Review - Vintage 2023 

Andy Howard MW writes:  Density and concentration on the palate is supported by very precise acidity. You can feel the reductive style of winemaking here, but it is in balance and promises a bright future. Long and pure in flavour. A very exciting Chablis.  Drinking 2024 - 2028.  - Decanter 92

Neal Martin writes:  The 2022 Chablis Sainte Claire, which comes from organically grown fruit within several large parcels, is one of the hidden gems from Brocard. The enticing nose offers Mirabelle, wet stone and nuanced patisserie scents, with just a hint of white asparagus in the background. The palate is well-balanced, with a crisp bead of acidity and commendable depth. This is a strong follow-up to the impressive 2021; who knows, it may surpass it.  - Vinous 90+

Allen Meadows’ writes:  Moderate reduction overshadows the fruit so a quick aeration should be beneficial if you're going to open a bottle young. Otherwise the old vines are in evidence as there is both solid density and richness to the medium-bodied flavors that possess a seductive mouthfeel, all wrapped in a lingering finale. While this could also be enjoyed young, it could use better depth so a few years of keeping should prove helpful. Worth checking out provided you intend to cellar it over the next 2 to 4 years.  - Allen Meadows’ Burghound 

Winemaker Description

Most white Sancerre should be enjoyed young and fresh; but a handful of growers believe that more complex, rich wines are possible. 

The ‘Grande Cuvée’ is aged for 15 months in large, 600-litre oak barrels. The rest stays in stainless steel tanks. The fruit is beautifully integrated and is of the ripe grapefruit sort and blends harmoniously with the slightly spicy flavours of the oak.

Winemaker Description 

Domaine Jean-Paul Balland Sancerre 2023 presents a brilliant pale straw color with green highlights. On the nose, it exudes vibrant aromas of citrus fruits, green apple, and white flowers, interwoven with subtle mineral notes. The palate is lively and refreshing, featuring flavors of lemon zest, grapefruit, and ripe pear, complemented by a crisp acidity and a lingering, mineral-driven finish.

Expert Review

Decanter 89 Points | Pretty nose of pear drop, lemon and white blossom; apple and citrus on the palate. (Bronze) - DWWA 2024

Winemaker Description 

100% Jacquère. The Abymes appellation sits lower and the slope than the Apremont and is on generally flatter land. Stainless steel fermentation and aging.

A firm, mineral spine and racy acidity support this wines core of lemon, verbena, peach and pear notes. This is the perfect match for fondue, raclette or a good old fashioned charcuterie plate.

Producer Description

Traditional 100% organic apéritif made with grape juice and eau-de-vie de cognac from our estate. Fresh and fruity.

Winemaker Description 

Chateau Lamarche Canon is a red wine from the brand Jean Yves Millaire. This wine offers a smooth and rich flavor profile, with notes of dark fruits and a hint of spice. It pairs well with grilled meats and hearty dishes. Enjoy the complex aromas and velvety texture of this red wine.

Producer Description 

We take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, we get a lot of complexity and balance while maintaining the consistency needed in a bourbon (one of the blends comprising of at least 55% of the total). We wanted to make it big enough for the connoisseur, yet approachable for people just getting into the premium bourbon field. 

Producer Description 

A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one of the earliest documented women in American whiskey.

This is a limited-edition expression as a tribute to Trey Zoeller's eighth-generation grandmother, Marian McLain, who was cited as the first documented woman in whiskey after her arrest for bootlegging in 1799. 

Jefferson’s Marian McLain is a blend of straight bourbon whiskeys - 50%: 15-Year-Old, 20%: 11-Year-Old, 11%: Wheated Double-Barrel, 11%: Rum Cask Finish, 8%: 13-Year-Old. 

Producer Description - Voyage 28

OCEAN Voyage 28 made another long run off the Baja Peninsula, through the Tropic of Cancer and down the coast of Central America. The air was hot and heavy with moisture. Rain would have been a relief but it never came.

Our transit back through the Panama Canal was swift and smooth and while it remained hot and sticky, our final days through the Caribbean and up the Atlantic coast were smooth and clear.

The humidity, dramatic swings in temperature and ever-changing sea conditions had the effect of bringing balance and richness to the complex array of flavors and tastes you will find in OCEAN Voyage 28. 

Producer Description 

Like the accomplished third President of the U.S., this bourbon is complex, elegant and sophisticated. Jefferson’s Reserve is allowed to age slowly and reach maturity naturally. This results in a rich bouquet and flavor as well as a soft round finish.

Very old. Very small batch. Jefferson's ridiculously small batch bourbon. All men are created equal. The same can not be said about bourbon. Ridiculously small batch bourbons are produced by skillfully marrying a selection of barrels of various ages. It achieves the precision of a single-barrel bottling, while ensuring the complexity and consistency expected by fine bourbon aficionados. 

We invite you to experience the unique flavor of each Jefferson's brand: Jefferson's Ocean, Jefferson's Groth Reserve Cask Finishing. Jefferson's Chef's Collaboration and Jefferson's Barrel Finished Manhattan. Like our President, this bourbon is complex, elegant and full of sophistication. Jefferson's Reserve is allowed many years to age slowly and reach maturity naturally. This results in a bourbon with a rich bouquet, color and flavor as well as a softer, more rounded finish. It's bottled at 90.2 proof to satisfy the robust taste of traditional bourbon connoisseur, yet still smooth.