Products

Winemaker Description 

La Fita - Els Arpiots is a white wine that embodies the essence of its origins –Penedes.

A blend of Macabeu and Xarel.lo, traditional grape varieties of Penedès, creates a fresh and light wine.

It bursts with aromatic intensity, evoking the Mediterranean with scents of white fruit and flowers. Its palate is gentle and straightforward.

A Classic Barbaresco from the Heart of Treiso

La Ganghija crafts traditional Barbaresco from the prized Treiso subzone of Piedmont, and their 2018 Barbaresco is a compelling expression of Nebbiolo at its most authentic — wild, complex, and built for the cellar. The 2018 vintage delivered exceptional ripeness across Piedmont, and this wine shows it: structured, aromatic, and layered with the kind of rustic elegance that defines great Barbaresco.

Expert Reviews - Vintage 2018

• Wine Enthusiast — 92 pts: “Penetrating aromas of warmed cherries soaked with cinnamon, clove and anise that develop into dried rose petals, forest floor. The palate has a core of savory spice wrapped around drying wild red berries and Alpine herbs framed by well-placed tannins and electric acidity. A wine worthy of the cellar. Drink now–2040.”
• Vinous — 92 pts: “A bold, pungent Treiso Barbaresco. Wild cherry, spice, leather, tobacco and menthol are front and center in this wild, pleasantly rustic Barbaresco. There is certainly plenty of character here.”

Buyer’s Notes

Bart Hopkins, 67Wine Buyer

Good varietal expression in this 2018 Barbaresco, with delicate aromas of spiced plums, rose petals, violets, strawberry blossoms, cinnamon, nutmeg and saddle leather. Medium bodied in the mouth with savory complexity and supple tannins that carry through the finish.

Winemaker Notes

La Ganghija Barbaresco 2018 750ml

Complex structure offering notes of wild berries, black cherry and liquorice combined with light spice and vanilla acquired during ageing in wood. Typically austere on the palate, but warm and embracing, with extraordinary persistence and freshness in the finish.

Vineyard & Provenance

• Grape: Nebbiolo
• Appellation: Barbaresco (Treiso), Piedmont, Italy
• Producer: La Ganghija
• Vintage: 2018
• Size: 750ml

Food Pairings

A natural match for the table — excellent with stews, slow-roasted wild game, hearty pasta, and strong cheeses.

Priorat and old vines usually mean a serious price tag. This one breaks the rule. La Garnatxa Fosca is part of Raúl Acha's Proyecto Garnachas de España — a mission to preserve and celebrate Spain's ancient Garnacha vines — and the fruit here comes from 60-year-old vines grown on Priorat's famous llicorella, the dark, slate-rich soils that give the region its unmistakable mineral signature. The result is a wine of genuine complexity: dark red fruit, iron-laced minerality, and a structure that feels far more serious than the price suggests. Rich and full-bodied, yet balanced with elegance and length. This is Priorat doing exactly what it does best, at a price that makes it an easy yes.

• Grape: Garnatxa Negre (Garnacha)
• Region: Priorat DOQ, Catalonia, Spain
• Vintage: 2022
• Format: 750ml
• Vines: ~60 years old, llicorella slate soils

Food Pairing

Grilled lamb chops with rosemary, venison, thick ribeye, jamón ibérico, Manchego, rich oxtail stew, or roasted root vegetables with smoked paprika.

La Gritona | Reposado | 100% Blue Agave | Jalisco Highlands, Mexico | NOM 1533

67Wine Staff Pick — Oscar Garcia Moncada: One of my favorite sipping Reposado Tequilas on the market. Subtle notes of citrus with cooked nopales. Great for sipping or mixed in your favorite cocktails.

La Gritona is the passion project of Melly Cardenas, a female distiller working out of a small, fiercely independent distillery (NOM 1533) in the highlands of Jalisco — one of Mexico's most celebrated tequila-producing regions, known for its red volcanic soils and the exceptional quality of its blue agave. Everything about La Gritona is intentional and hands-on: from the agave harvested at peak sugar production and delivered to the ovens within 24 hours of cutting, to the hand-blown recycled glass bottles made by artisans in the Guadalajara neighborhood of Tlaquepaque.

The agave is baked in thick-walled earthen ovens for 24 hours, then rested for another 24 hours before crushing. The collected juice is allowed to ferment naturally — at a rate dictated solely by the surrounding air temperature, with no added yeasts or shortcuts. The fermented liquid is distilled twice, then rested for 8 months in reused American whiskey barrels before filtering and bottling. Every step of production takes place under one roof, overseen by a small team of local staff. Agave remnants are given to local farmers as cattle feed — nothing goes to waste.

The result is a Reposado of genuine character: subtle and distinctive, with the warmth and depth of barrel aging balanced by the bright, vegetal freshness of highland agave. The nose offers cooked agave, citrus peel and a whisper of vanilla and oak. The palate is smooth and approachable, with flavors of roasted agave, nopales, citrus and gentle spice, leading to a clean, lingering finish. Exceptional for sipping neat or on the rocks, and equally at home in a premium cocktail.

• Producer: La Gritona (Melly Cardenas)
• NOM: 1533
• Style: Reposado Tequila
• Agave: 100% Blue Weber Agave
• Region: Jalisco Highlands, Mexico
• Cooking: Earthen ovens, 24 hours
• Fermentation: Natural, open-air
• Distillation: Double distilled
• Aging: 8 months in reused American whiskey barrels
• Bottle: Hand-blown recycled glass
• Bottle Size: 750ml

La Jota Vineyard Co. Cabernet Sauvignon Howell Mountain — Napa Valley 2021

La Jota Vineyard Co. was founded in 1898 on Howell Mountain — one of Napa Valley’s most storied and demanding appellations. The estate sits above the fog line at elevation, on rocky, shallow volcanic soils that force vines to struggle and concentrate. Today owned by Jess Jackson and Barbara Banke, La Jota farms 28 acres across three distinct estate vineyards — Hill, Meadow, and Winery Block — each with its own personality, all united by the iron-rich, volcanic character of Howell Mountain. The 2021 vintage was defined by drought: yields were down 30–35%, concentrating the fruit to extraordinary levels. The blend is a classic Howell Mountain assemblage — 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, and 2.5% Petit Verdot — and it is among the finest La Jota has ever produced.

The color is a saturated, inky ruby-black. The nose is powerful and complex: dark currants, scorched earth, graphite, pine cone, bark, and savory garrigue, with layers of ironstone minerality that are the unmistakable signature of Howell Mountain. On the palate, it is full-bodied, dense, and concentrated — broad-shouldered tannins that are chocolaty and robust, yet framed by a balance of freshness that is almost hard to imagine at this level of fruit density. The finish is long, layered, and inward. This needs 4–6 years in the cellar but will age for decades.

Expert Reviews

Jeb Dunnuck — 98 Points
“Another incredibly concentrated, focused, insanely impressive wine in the lineup is the 2021 Cabernet Sauvignon Howell Mountain, which offers a powerful nose of darker currants, scorched earth, graphite, and savory herb aromas and flavors. This full-bodied, dense, concentrated, powerful, inward beauty needs 4-6 years in the cellar but will age forever.”

Decanter — 97 Points
“In 2021, with yields down 30-35%, the La Jota was very precise and focused, with saturated layers of extremely dark fruit nuanced by very expressive ironstone minerality and fresh garrigue. Full-bodied with robust, broad-shouldered tannins that are chocolaty. More of that iron minerality is layered throughout, and for all the fruit density here, there is a balance of freshness that is almost hard to imagine. So, don’t imagine it; snap these up and see for yourself.”

James Suckling — 97 Points
“So much black currant, dark fruit, pine cone, bark and pine needle aromas that show a depth and intensity with round, polished and creamy tannins. Medium to full body, with a complex and gorgeously flavored finish. A blend of 82% cabernet sauvignon, 6.5% cabernet franc, 5% malbec, 4% merlot and 2.5% petit verdot. Give this three to four more years to come around.”

• Producer: La Jota Vineyard Co., Howell Mountain, Napa Valley, California
• Vintage: 2021
• Appellation: Howell Mountain, Napa Valley
• Composition: 82% Cabernet Sauvignon, 6.5% Cabernet Franc, 5% Malbec, 4% Merlot, 2.5% Petit Verdot
• Vineyards: Hill, Meadow & Winery Block — volcanic soils, above the fog line
• Yields: Down 30–35% due to drought
• Style: Powerful, concentrated, iron-driven Howell Mountain Cabernet
• Size: 750ml
• Tasting Notes: Dark currant, scorched earth, graphite, pine cone, garrigue, ironstone minerality, chocolaty tannins
• Drink Window: 2027–2045+
• Best Paired With: Braised short ribs, grilled ribeye, lamb rack, wild boar, aged Parmigiano, truffle dishes

Howell Mountain Cabernet at its most elemental — La Jota 2021 is iron, earth, and power in perfect balance.

La Marca Prosecco — Prosecco DOC NV — 375ml Half Bottle

La Marca is one of Italy's most beloved Prosecco houses, crafting Glera from the rolling hills of the Veneto with a focus on freshness, elegance, and effortless drinkability. This 375ml half bottle is the perfect format — enough for two generous pours, ideal for a solo celebration, a quiet aperitivo, or whenever a full bottle feels like too much of a commitment. Light, lively, and endlessly charming, it is Prosecco as it was meant to be enjoyed.

Pale golden straw in color with lively, persistent effervescence. The nose opens with fresh citrus, honeysuckle blossoms, green apple, and ripe peach. On the palate, the wine is crisp and clean with bright fruit flavors — green apple, juicy peach, and lemon — framed by a hint of minerality. The finish is light and refreshing with a tantalizing touch of sweetness that keeps it approachable and crowd-pleasing.

One of Italy's most recognized Prosecco DOC labels — fresh, floral, and endlessly food-friendly from the heart of the Veneto.

• Producer: La Marca, Veneto, Italy
• Vintage: Non-Vintage
• Appellation: Prosecco DOC
• Varietal: 100% Glera
• Style: Extra Dry Sparkling
• Format: 375ml Half Bottle
• Tasting Notes: Fresh citrus, honeysuckle, green apple, peach, lemon, hint of minerality, touch of sweetness
• Serve: 46–50°F in a flute or white wine glass
• Best Paired With: Oysters, light seafood, mild cheeses, prosciutto, fresh fruit, aperitivo, or on its own

The perfect half bottle — La Marca Prosecco is the benchmark for fresh, elegant Italian sparkling wine at a price that makes every moment feel like a celebration.

La Marca · Prosecco DOC Rosé · Veneto, Italy

Crafted in the heart of Italy, La Marca Prosecco Rosé offers a new way to enjoy Prosecco: the bright, crisp fruit and floral essence of La Marca's traditional Prosecco combined with the delicate elegance of Pinot Noir for a playful pop of pink.

Classic notes of fresh-picked citrus, honeysuckle, peach, and pear blend beautifully with hints of ripe red cherry, raspberry, and wild strawberry. Zesty, refreshing, and effervescent, it's built for any soirée or spontaneous celebration.

Winemaker Description

Bubbly and lively La Marca Prosecco Rosé was crafted in the heart of Italy. This playful pop of pink offers a new way to enjoy Prosecco: with the bright, crisp fruit and floral essence of our traditional Prosecco combined with the delicate elegance of Pinot Noir.
— La Marca

Pairings & Serving

Pair it with salmon and avocado salad, creamy burrata and crusty bread, or juicy fruits like watermelon and cherries for a stylishly simple treat. It isn't just for summer either: in cooler months, its bright notes pair beautifully with apple and goat cheese salad, warm baked brie, butternut squash soup, or hearty roasted vegetables.

Specs

• Producer: La Marca
• Style: Prosecco DOC Rosé (Non-Vintage)
• Appellation: Veneto, Italy
• Blend: Glera & Pinot Noir
• Format: 187ml Splits, 24-Pack Case

La Marca · Prosecco DOC · Veneto, Italy · 1.5L Magnum

La Marca Prosecco brings lively Italian bubbles to the table in a generous 1.5L magnum. Pale golden straw in color, it offers citrus and honeysuckle aromas followed by green apple, peach, and lemon, with hints of minerality and a refreshing finish.

Character & Style

The producer describes a crisp, clean palate and a light finish with a tantalizing hint of sweetness. The magnum holds the equivalent of two standard 750ml bottles, making it a practical choice for sharing at an aperitif gathering or celebratory meal.

Producer Description

La Marca
The delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality.

The finish is light and refreshing with a tantalizing hint of sweetness.
Always serve La Marca Prosecco chilled between 46-50°F.

A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts.

The producer’s general serving guidance above does not specify a bottle size. Its 5–7-glass estimate should not be treated as a serving count for this 1.5L magnum.

Serving & Pairing Suggestions

Serve chilled at the producer’s recommended 46–50°F in sparkling flutes or white wine glasses. Enjoy as an aperitif or pair with seafood, mild cheeses, and pasta dishes. Keep the bottle chilled between pours and use a sparkling-wine stopper.

Wine Details

• Producer: La Marca
• Appellation: Prosecco DOC
• Region: Veneto, Italy
• Grape: Glera, as listed in the product’s grape information
• Style: Sparkling white wine
• Bottle size: 1.5L magnum
• Producer profile: Citrus, honeysuckle, green apple, peach, lemon, and hints of minerality

About This Wine

La Marca is one of Italy's most beloved Prosecco brands — and for good reason. Sourced from the Glera grape in the prestigious Veneto DOC zone, this is a sparkling wine that delivers pure Italian pleasure: bright, festive, and effortlessly drinkable. Whether you're toasting a milestone or simply elevating a Tuesday evening, La Marca is the bottle to reach for.

Pale golden straw in the glass with lively, fine effervescence, it opens with fresh citrus and honeysuckle blossoms. The palate is crisp and clean — green apple, juicy peach, and ripe lemon, framed by a hint of minerality. The finish is light, refreshing, and just off-dry, with a tantalizing touch of sweetness that keeps it endlessly approachable.

Tasting Notes

• Color: Pale golden straw with fine, lively bubbles
• Nose: Fresh citrus, honeysuckle, green apple, pear
• Palate: Crisp and clean, juicy peach, ripe lemon, green apple, hint of minerality
• Finish: Light, refreshing, off-dry with a touch of sweetness

Serving Notes

Serve chilled between 46–50°F in a sparkling flute or white wine glass. One bottle pours approximately 5–7 glasses. Seal opened bottles with a stopper and keep chilled — best enjoyed within 3–4 hours of opening.

Food Pairings

Seafood, light appetizers, bruschetta, mild cheeses, prosciutto, and fresh fruit. A natural aperitivo, equally at home alongside rich pasta dishes or a celebratory dessert.

Product Details

Bottle Size: 750ml
Region: Veneto, Italy
Appellation: Prosecco DOC
Grape Variety: Glera
Style: Sparkling Wine, Extra Dry

La Marca Rosé Prosecco — Veneto, Italy 

La Marca is one of Italy's most beloved Prosecco producers, crafting wines in the heart of the Veneto that balance playful effervescence with genuine Italian elegance. Their Rosé Prosecco is a delightful blend of Glera and Pinot Noir — the classic Prosecco grape lifted by the delicate structure and red fruit character of Pinot Noir. Bright, lively, and endlessly versatile, it is the kind of bottle that fits every occasion from a spontaneous Tuesday to a stylish celebration.

The nose is fresh and inviting: honeysuckle, white peach, and citrus zest layered with hints of ripe raspberry, wild strawberry, and red cherry. On the palate, it is light-bodied and effervescent with a zesty, refreshing finish that is clean and never cloying. A perfect aperitif wine that also shines at the table.

"Bubbly and lively — the bright, crisp fruit and floral essence of classic Prosecco combined with the delicate elegance of Pinot Noir. Zesty, refreshing, and effervescent." — La Marca Winemaker

• Producer: La Marca, Veneto, Italy
• Vintage: 2024
• Appellation: Prosecco DOC Rosé
• Varietals: Glera & Pinot Noir
• Style: Sparkling Rosé, Extra Dry
• Size: 750ml
• Tasting Notes: Honeysuckle, white peach, citrus, raspberry, wild strawberry, red cherry
• Best Paired With: Salmon & avocado salad, creamy burrata, watermelon, baked brie, roasted vegetables, goat cheese
• Serve: Well chilled, 38–45°F

Italy's most celebratory pink bubble — La Marca Rosé Prosecco is the effortless crowd-pleaser that belongs in every fridge.

La Petite Lune Rouge — Graves, Bordeaux 2022

La Petite Lune is the entry-level expression from Clos des Lunes — a project founded by the owners of Domaine de Chevalier, one of Pessac-Léognan's most celebrated Grand Cru Classé estates, in collaboration with Stéphane Dérenoncourt, widely regarded as one of the top winemakers in France. The vineyards sit a stone's throw from Chevalier's famed plots in Graves, and the wine is built on a special selection of vineyard lots handpicked by Dérenoncourt and vinified by Bernard's team at Domaine de Chevalier. The aim: a wine that is slightly more modern in styling than a classic Bordeaux, with an excellent quality-to-price ratio — and at under $20, it delivers exactly that.

The 2022 is a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Cabernet Franc. The nose is pretty and inviting — blackberry, dried tobacco, and herbal notes with a classic Graves character. On the palate, it's medium-bodied and mouth-filling with generous fruit, supple tannins, and a delicious, clean fruit finish. Approachable now and built for easy enjoyment.

"Founded by the owners of Domaine de Chevalier and Stéphane Dérenoncourt, one of the top winemakers in France — a Bordeaux of excellent quality-price ratio." — Clos des Lunes

• Producer: Clos des Lunes (Domaine de Chevalier & Stéphane Dérenoncourt), Graves, Bordeaux, France
• Vintage: 2022
• Appellation: Bordeaux AOC
• Blend: 50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc
• Size: 750ml
• Tasting Notes: Blackberry, dried tobacco, herbal notes, medium-bodied, supple tannins, clean fruit finish
• Best Paired With: Grilled lamb, roast chicken, duck, mushroom dishes, aged cheeses

Grand Cru Classé pedigree and Dérenoncourt's touch at an everyday Bordeaux price — the smartest under-$20 red in the shop.

La Raia · Gavi DOCG · Piedmont, Italy · 2025

At 400 metres above sea level in the hills of Gavi, where the calcareous clay soils of Piedmont meet the cool breezes of the Ligurian Apennines, La Raia farms its Cortese vines with an unwavering commitment to biodynamic principles — no chemicals, no shortcuts, just a sincere and dynamic balance between land and people. The result is a Gavi of rare purity and precision, one that speaks clearly of its place.

The nose is delicate and mineral, with notes of white peach, pear, citrus blossom, and white flowers underpinned by a fine, stony minerality. On the palate it is lively and beautifully balanced — fresh acidity giving the wine both energy and length, with a characteristic hint of almond on the finish that is the hallmark of great Cortese.

• Producer: La Raia
• Vintage: 2025
• Appellation: Gavi DOCG, Piedmont, Italy
• Varietal: Cortese
• Farming: Biodynamic, chemical-free
• Size: 750ml
• Tasting Notes: White peach, pear, citrus blossom, white flowers, stony minerality, almond finish
• Pairings: Oysters, seafood, fish ragù, vegetable first courses, fresh young cheese, aperitif

One of Piedmont’s most committed biodynamic estates — elegant, mineral, and effortlessly food-friendly.

La Rioja Alta Viña Alberdi Reserva Selección Especial — Rioja Alta 2021

Viña Alberdi is the entry-level Reserva of La Rioja Alta — and the 2021 vintage is something genuinely extraordinary. This is only the second vintage in the wine’s history to receive the designation “Selección Especial”; the first was the legendary 2001. Sourced from 40-year-old Tempranillo vines in Rodezno and Labastida, harvested manually in boxes with cluster selection in the vineyard, and aged two years in American oak — new barrels the first year, four-year-old barrels the second — with four traditional rackings by candlelight. Wine Advocate awarded it 94 points. Vinous gave it 92. Wine Spectator 91. 

Intense, brilliant garnet with a vivid ruby rim. The nose is high-intensity and expressive: raspberries, wild strawberries, redcurrants, wrapped in balsamic aromas of caramel, vanilla, toffee, and roasted coffee. On the palate, it is long, balanced, and fresh, with fine, silky tannins, terrific energy, and a long finish where red fruit and balsamic notes reappear with remarkable precision. Drink now through 2036.

Expert Reviews - Vintage 2021

Wine Advocate 94 — “Without a doubt, this is the finest Alberdi I can remember… very classical and very clean, showing incipient complexity. It has terrific balance and freshness and pungent, focused and precise flavors.”

Vinous 92 — “Marks only the second Selección Especial since 2001… its vintage quality shows clearly, lending energy and length to a very classical Rioja.”

Wine Spectator 91 — “A harmonious red, round and creamy, with a pure beam of ripe black cherry fruit married to supple tannins and accents of graphite, spice box and dark chocolate.”

Oscar Garcia, Wine Buyer, 67Wine — “One of the most classic and historic producers in all of Rioja. Medium-bodied with chewy tannins and ripe red fruit flavors. Beautiful finish with a lively acidity.”

• Producer: La Rioja Alta, Rioja Alta, Spain
• Vintage: 2021 — Selección Especial (only 2nd since 2001)
• Appellation: Rioja DOCa — Reserva
• Varietal: 100% Tempranillo — avg. 40-year-old vines, Rodezno & Labastida
• Aging: 2 years American oak (new + 4-year-old barrels), 4 rackings by candlelight
• Production: 650,000 bottles
• Size: 750ml
• Tasting Notes: Raspberry, wild strawberry, redcurrant, caramel, vanilla, toffee, roasted coffee, silky tannins
• Cellar Potential: Drink now through 2036
• Best Paired With: Charcuterie, barbecue, rice dishes, pasta, stews, grilled meats and fish

A 94-point Rioja Reserva Selección Especial at an honest price — Viña Alberdi 2021 is the benchmark for what classic Rioja Alta can be.

La Spinetta Barbera d’Asti Superiore Ca’ di Pian Organic — Piedmont 2023

La Spinetta is one of Piedmont’s most celebrated estates, founded by Giorgio Rivetti in Castagnole delle Lanze. Rivetti is widely credited with modernizing Barbera d’Asti — bringing precision viticulture, organic farming, and meticulous cellar work to a variety long underestimated in the region. Ca’ di Pian, sourced from Castagnole delle Lanze and Costigliole d’Asti, is La Spinetta’s entry-level Barbera — yet it consistently punches well above its price, earning critical acclaim vintage after vintage. The estate farms entirely without synthetic pesticides or herbicides, expressing the purest possible fruit from its Piedmontese terroir.

The 2023 is soft, supple, and immediately captivating. A burst of blueberry, black cherry, morello cherry, spice, lavender, menthol, and chocolate gives the wine tremendous appeal and versatility. Fresh, fruit-forward, and beautifully balanced — an especially fine edition of this beloved cuvée.

“A terrific value… tons of immediacy and sheer appeal.” — Vinous, 90 Points

• Producer: La Spinetta, Castagnole delle Lanze, Piedmont, Italy
• Vintage: 2023
• Appellation: Barbera d’Asti Superiore DOC
• Vineyard: Ca’ di Pian (Castagnole delle Lanze & Costigliole d’Asti)
• Varietal: 100% Barbera
• Farming: Certified Organic
• Size: 750ml
• Tasting Notes: Blueberry, black cherry, morello cherry, spice, lavender, menthol, chocolate
• Best Paired With: Cured meats, soft cheeses, Piedmontese agnolotti, roast veal, grilled meats, mushroom dishes

Giorgio Rivetti’s benchmark Barbera — organic, expressive, and one of Piedmont’s great values under $30.

Warehouse stored item - please allow three to five business days to fulfill.

La Valentina's Bellovedere is the winery's highest expression of Montepulciano d'Abruzzo. It is a single-vineyard wine from the subzone of Terre dei Vestini, in the rolling hills near the Abruzzo coast and the city of Pescara. The Bellovedere is intended to demonstrate the great possibilities of Montepulciano d'Abruzzo, and as such the wine is produced only in the years with great weather conditions and fully mature grapes. The Bellovedere vineyard takes its name from a park in the center of Spoltore with a view of the vineyards and the ridgeline of the Gran Sasso peaks behind, as shown on the label.

• 94 James
  Suckling
• 92 Wine
  Spectator

Fattoria La Valentina | Pecorino Biologico | Colline Pescaresi IGT | Abruzzo, Italy | 2024

Fattoria La Valentina is one of Abruzzo’s most respected organic estates, farming the sun-drenched hills of Pescara with a commitment to minimal intervention and expressive terroir. Pecorino — an ancient indigenous variety long thought extinct, rediscovered in the Apennine foothills — has found one of its finest homes here. La Valentina’s version is 100% Pecorino from the Colline Pescaresi, with a period of lees aging that adds texture and complexity to the variety’s naturally vivid character.

The nose opens fresh and citrusy with lemon, lime, crushed minerals, and saltwater, then turns floral with white flowers and fresh grass. On the palate, bright citrus and tangy acidity carry through to a finish where salinity swells and lingers — saline, precise, and deeply refreshing. A wine that punches well above its price and rewards those who seek out Italy’s most exciting indigenous whites.

• Producer: Fattoria La Valentina
• Appellation: Colline Pescaresi IGT, Abruzzo, Italy
• Grape: 100% Pecorino (Organic)
• Vintage: 2024
• Aging: Sur lie
• Serve: 46–50°F
• Pairings: Clams, mussels, shellfish, Adriatic fish dishes, seafood pasta, aperitivo
• Size: 750ml

Critical Acclaim - Vintage 2024

• Wine Enthusiast — 90 pts (Danielle Callegari): Fresh and citrusy with lemon, lime, minerals and saltwater, then floral with white flowers and grass. Tangy and citrus on the palate; salinity swells on the finish on the back of fierce acidity.

La Vieille Ferme · Blanc · Luberon · Rhône Valley, France · 2024 · 1.5L Magnum

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most celebrated estates in all of Chateauneuf-du-Pape. Drawing on generations of expertise in the southern Rhône, the Perrins created La Vieille Ferme as their benchmark everyday wine: a bottle that delivers genuine Rhône character at a price that makes it a weekly staple rather than a special occasion. The Blanc is a blend of Grenache Blanc, Vermentino, Roussanne, and Bourboulenc, sourced from the Luberon appellation and vinified to preserve freshness, aromatics, and the clean mineral character of the region. Now in 1.5L magnum format — double the wine, double the occasion. At $17.99, this is one of the world's great value white wines.

Pale gold in the glass with a bright, inviting hue. The nose opens with citrus blossoms, juicy peach, and ripe pear, with a subtle lift of tropical fruit. On the palate: crisp and refreshing, with flavors of green apple, pear, and zesty lemon carried by lively acidity and a clean, mineral finish. Each variety in the blend plays its role — Grenache Blanc for body, Vermentino for aromatics, Roussanne for texture, Bourboulenc for freshness. Serve well-chilled as a generous aperitif for a crowd, or pair with light seafood, grilled fish, fresh salads, goat cheese, or charcuterie.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Blanc · Luberon AOC
• Vintage: 2024
• Origin: Luberon, Rhône Valley, France
• Blend: Grenache Blanc, Vermentino, Roussanne, Bourboulenc
• Style: Crisp, aromatic, mineral southern Rhône white
• Closure: Screw Cap
• Format: 1.5L Magnum
• Drinking Window: Now–2026
• Tasting Notes: Citrus blossom, peach, pear, green apple, lemon zest, tropical fruit, mineral finish
• Pair With: Grilled fish · Light seafood · Fresh salads · Goat cheese · Charcuterie · Aperitif

Beaucastel pedigree, Luberon freshness — the white magnum your table deserves.

La Vieille Ferme · Blanc · Luberon AOC · Rhône · France · 2024 · Magnum 1.5L

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the Southern Rhône’s most celebrated estates — and it is widely regarded as one of the world’s great value white wines. Affectionately known as the “Chicken Wine” for its colorful label, the Blanc blends Bourboulenc, Grenache Blanc, Ugni Blanc, and Vermentino from the Luberon for a fresh, aromatic, and food-friendly expression of the Southern Rhône. Now in a generous 1.5L magnum — the ideal format for the table, the patio, or any gathering that deserves a second glass.

The 2024 pours pale yellow-green with silver undertones. The nose opens with crisp green apple, pear, and a bouquet of mountain flowers — white thorn and wild verbena. On the palate, juicy fruit and great freshness lead to a saline finish that adds length and savoriness. Lovely balance, delicate bitterness on the close, and the kind of effortless drinkability that has made this wine a global phenomenon.

• Producer: Perrin Family (Château de Beaucastel), Luberon, France
• Vintage: 2024
• Appellation: Luberon AOC, Southern Rhône, France
• Blend: Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino
• Style: Dry white — fresh, aromatic, saline
• Format: Magnum — 1.5L
• Tasting Notes: Green apple, pear, white thorn, wild verbena, juicy fruit, saline finish
• Pairings: Roast chicken with lemon and thyme, grilled sea bass, mussels in white wine, shrimp cocktail, goat cheese salads, charcuterie

Luberon AOC — the “Chicken Wine” from the Beaucastel family. World-class value, now in a 1.5L magnum built for sharing.

La Vieille Ferme · Blanc · Ventoux · Rhône Valley, France · 3.0L Box Wine

La Vieille Ferme is produced by the Perrin family — the same family behind Château de Beaucastel, one of the most revered estates in Chateauneuf-du-Pape. Drawing on generations of southern Rhône expertise, the Perrins created La Vieille Ferme as their benchmark everyday wine: genuine Rhône character at a price that makes it a weekly staple. The Blanc is a blend of Grenache Blanc, Bourboulenc, Roussanne, and Ugni Blanc sourced from the Ventoux appellation, with 10% of the Grenache Blanc fermented in small Limousin oak barrels to add just enough texture and roundness. Now in 3.0L bag-in-box format — equivalent to four standard bottles, staying fresh for up to six weeks after opening. At $29.98, this is the white wine you keep on the counter all summer.

Pale gold with a bright, inviting hue. The nose is fresh and aromatic — citrus blossom, ripe pear, and a hint of peach — with a subtle roundness from the oak-fermented Grenache Blanc. On the palate: crisp, dry, and food-friendly, with flavors of green apple, lemon zest, and white stone fruit carried by lively acidity and a clean mineral finish. The bag-in-box format preserves freshness and eliminates waste — pour a glass whenever you want, and the wine stays as fresh as the day you opened it. Pair with grilled fish, roast chicken, light pasta, fresh salads, goat cheese, or charcuterie. The perfect porch, patio, or picnic pour.

• Producer: La Vieille Ferme · Perrin Family (Château de Beaucastel)
• Wine: Blanc · Ventoux AOC
• Origin: Ventoux, Rhône Valley, France
• Blend: Grenache Blanc, Bourboulenc, Roussanne, Ugni Blanc
• Oak: 10% Grenache Blanc fermented in Limousin oak
• Style: Crisp, fresh, food-friendly southern Rhône white
• Format: 3.0L Bag-in-Box · Equivalent to 4 standard bottles
• Freshness: Stays fresh up to 6 weeks after opening
• Drinking Window: Now
• Tasting Notes: Citrus blossom, pear, peach, green apple, lemon zest, mineral finish
• Pair With: Grilled fish · Roast chicken · Light pasta · Fresh salads · Goat cheese · Charcuterie

Beaucastel pedigree, Ventoux freshness — four bottles of Rhône white, ready whenever you are.

La Vieille Ferme · Rosé · Cinsault, Grenache & Syrah · Rhône Valley · 250ml Can

La Vieille Ferme — "The Old Farm" — is the beloved everyday label of the Perrin family, the legendary producers behind Château Beaucastel in Châteauneuf-du-Pape. With generations of Rhône Valley expertise behind every bottle (and now every can), La Vieille Ferme delivers the kind of honest, food-friendly French rosé that the south of France has been perfecting for centuries. The blend of Cinsault, Grenache, and Syrah is a classic Rhône combination — each variety contributing its own character to a wine that is greater than the sum of its parts. At $4.99 for a 250ml can, this is the Perrin family's gift to picnics, patios, and spontaneous summer afternoons everywhere.

Pretty pale powder-pink with shiny reflections. The nose is fresh, fruity, and immediately seductive — strawberries, white peach, and lychee with a floral lift. On the palate: lively and fresh with beautiful balance, flavors of crunchy red fruit and a fine, pleasant bitterness on the finish that gives the wine real character and length. Serve well-chilled. Drink now.

• Producer: La Vieille Ferme (Perrin Family · Château Beaucastel)
• Appellation: Rhône Valley, France
• Blend: Cinsault, Grenache & Syrah
• Style: Dry rosé
• Format: 250ml Single Can
• Tasting Notes: Strawberry, white peach, lychee, floral lift, crunchy red fruit, fine bitter finish
• Food Pairings: Hors d’oeuvres, tomato salads, grilled chicken, cold buffets, summer lunches

Perrin family expertise, Rhône Valley sunshine — the perfect French rosé, now in a can.

Tasting Notes

Limpid purple with violet undertones. The nose reveals a seductive bouquet of blackcurrants, blueberries, leather, and violet. On the palate, vibrant freshness and balance with very ripe fruit, pepper, and elderberries — soft tannins give this wine exceptional drinkability.

About La Vieille Ferme

La Vieille Ferme is produced by the legendary Perrin family, the same family behind the iconic Château de Beaucastel in Châteauneuf-du-Pape. A global benchmark for everyday Rhône-style wine, La Vieille Ferme consistently delivers fruit-forward character, honest terroir expression, and remarkable value. The Magnum format is ideal for entertaining — and ages more gracefully than the standard bottle.

Food Pairings

Roasted chicken, grilled lamb chops, hearty pasta with tomato-based sauces, charcuterie, and aged cheeses. Serve slightly cool at 60–65°F.

Product Details

• Producer: La Vieille Ferme (Perrin Family)
• Appellation: Luberon / Southern Rhône, France
• Grapes: Grenache, Syrah, Carignan, Cinsault
• Vintage: 2023
• Closure: Screwcap
• Style: Medium-bodied, fruit-forward, easy-drinking red
• Serve: 60–65°F
• Format: 1.5L Magnum

La Vieille Ferme Rouge — Southern Rhône, France 2024 750ml

La Vieille Ferme is produced by the legendary Perrin family — the same family behind the iconic Château de Beaucastel in Châteauneuf-du-Pape — and stands as a global benchmark for everyday Rhône-style wine. Sourced from the Luberon in the Southern Rhône, La Vieille Ferme consistently delivers fruit-forward character, honest terroir expression, and remarkable value in every vintage. The 2024 Southern Rhône growing season yielded wines of aromatic richness and vibrant tension, and this Rouge is no exception — a medium-bodied, easy-drinking red that punches well above its price.

Limpid purple with violet undertones, the 2024 Rouge opens with a seductive bouquet of blackcurrants, blueberries, leather, and violet. On the palate, vibrant freshness and balance with very ripe fruit, pepper, and elderberries — soft tannins give this wine exceptional drinkability and versatility at the table.

“A global benchmark for everyday Rhône-style wine — fruit-forward, honest, and remarkable value from the family behind Château de Beaucastel.”

• Producer: La Vieille Ferme (Perrin Family, Château de Beaucastel)
• Vintage: 2024
• Appellation: Luberon / Southern Rhône, France
• Blend: Grenache, Syrah, Carignan, Cinsault
• Style: Medium-bodied, fruit-forward, easy-drinking red
• Size: 750ml
• Tasting Notes: Blackcurrant, blueberry, leather, violet, ripe fruit, pepper, elderberry, soft tannins
• Serve: Slightly cool at 60–65°F
• Best Paired With: Roasted chicken, grilled lamb chops, hearty pasta with tomato-based sauces, charcuterie, aged cheeses

The Perrin family’s gift to everyday wine lovers — La Vieille Ferme Rouge 2024 is Southern Rhône character and craftsmanship at an unbeatable price.

La Vieille Ferme Ventôux Rosé — Rhône Valley 2025 | 1.5L Magnum

La Vieille Ferme is the beloved everyday label of Famille Perrin — the same dynasty behind Château de Beaucastel — and the 2025 Ventôux Rosé is everything the iconic “Chicken Wine” has always promised: fresh, generous, and endlessly drinkable. Blending Cinsault, Grenache, and Syrah from vineyards in the Ventôux appellation, this magnum format is the ultimate warm-weather bottle — made for long tables, summer evenings, and good company. At under $18 for a 1.5L, it is one of the most exciting values in all of French rosé.

The color is a beautiful bright powder-pink with silver highlights. The nose is fresh and inviting: rose petals, red fruit, and a delicate tangy lift. On the palate, it is lively and balanced, with juicy notes of strawberry and peach framed by a saline, mineral finish that lingers with elegance and finesse. It drinks beautifully right now — and the magnum keeps it fresher, longer.

• Producer: La Vieille Ferme (Famille Perrin), Rhône Valley, France
• Vintage: 2025
• Appellation: Ventôux AOC
• Blend: Cinsault, Grenache, Syrah
• Format: 1.5L Magnum
• Tasting Notes: Rose petal, strawberry, peach, red fruit, saline mineral finish
• Best Paired With: Grilled chicken, salmon, summer salads, charcuterie, goat cheese, light pasta

A Beaucastel-pedigree rosé in magnum at an honest price — La Vieille Ferme is the benchmark for what everyday French rosé can be.

Winemaker Description

Bright powder-pink with silver highlights. The nose offers a delicate bouquet of roses and red fruit, evolving toward tangy notes. On the palate, beautiful balance of freshness, liveliness, and deliciousness — strawberry and peach with tension and a long, saline, mineral finish. A blend of Cinsault, Grenache, and Syrah, harvested early morning to preserve fruit freshness and fermented in temperature-controlled stainless steel tanks.

About La Vieille Ferme

Produced by the Perrin family — the same family behind Château de Beaucastel — La Vieille Ferme Rosé is affectionately known as the "Chicken Wine" for its colorful label and has become a social media favorite for its lightness, character, and exceptional value. Sourced from the Ventoux appellation in the southern Rhône Valley, this rosé delivers Provençal charm at an unbeatable price.

Food Pairings

Serve at 10–12°C. Ideal with hors d'oeuvres, cold buffets, tomato salads, grilled meats, and summer-style dishes. Perfect chilled on its own as a porch or patio sipper.

Product Details

• Producer: La Vieille Ferme (Perrin Family)
• Appellation: Ventoux, Rhône Valley, France
• Grapes: Cinsault, Grenache, Syrah
• Closure: Screwcap
• Vintage: 2025
• Style: Dry, light-bodied, fruit-forward Provençal rosé
• Format: 750ml

Lacuesta · Vermouth Reserva · Haro, Rioja, Spain

Made by Bodegas Martinez Lacuesta in Haro, Rioja, this red Vermouth Reserva is aged in French oak barrels. Its appeal lies in the depth of aroma and flavor highlighted by 67 Wine buyer Oscar Garcia Moncada, who approaches it as a contemplative pour rather than simply a cocktail ingredient.

Producer & Style

The existing buyer review describes Martinez Lacuesta as one of Haro’s oldest family-owned wineries. This Reserva brings that Riojano identity to a red vermouth that invites a generous glass, a little time, and attention to its aromatic detail.

Our Professional Review

Oscar Garcia Moncada, 67 Wine Buyer
This Riojano vermouth is made by Bodegas Martinez Lacuesta, one of the oldest family-owned wineries in Haro, Rioja. A meditative red Vermouth with incredible depth of aromas and flavors. I treat this vermouth like a brandy. I drink it from a red wine glass or a brandy tumbler. If you are going to drink it on the rocks--make sure to use good quality ice!

Serving Suggestions

Follow Oscar’s lead and enjoy it in a red-wine glass or brandy tumbler. If serving on the rocks, use good-quality ice. For an aperitif pairing, consider olives, nuts, or a selection of Spanish cheeses.

Details

• Producer: Bodegas Martinez Lacuesta
• Expression: Vermouth Reserva
• Style: Red vermouth
• Origin: Haro, Rioja, Spain
• Aging: French oak barrels
• Bottle size: 750ml
• Staff review: Oscar Garcia Moncada, 67 Wine Buyer

A red vermouth for sipping slowly and exploring beyond the cocktail glass.

Laetitia, too, has its roots in Champagne. It was established in 1982 as the American outpost of the Champagne producer Deutz, but was sold in 1997 to Jean-Claude Tardivat, who renamed it after his daughter, and then sold again last year to Eric Hickey, the winemaker, and his partners. 

It now makes a full range of reds, whites and sparklers. Brut Cuvée is the entry level sparkling wine and it’s quite good — rich, creamy, toasty and apple fresh.

Winemaker Description

The history of the vineyards of Lafite is quite old. In a field that was already planted with vines, Jacques de Ségur structured the vineyards in the late seventeenth century and the reputation of this wine was already well established. His son Alexandre expanded the field in 1695 by marrying the heiress of Latour. Nicolas-Alexander was born from this union. He is the one who built in the early eighteenth century the prestige and reputation of Lafite, the wine is already acclaimed in Versailles and also in the British Kingdom.

Upon the death of the latter, Lafite knows a succession of owners, it will be auctioned after the Revolution, but the quality will be maintained at the highest level thanks to the care of its commissioners, the family of Joseph Goudal. Chateau Lafite will be classified 1er Grand Cru Classé in 1855.

Producer Description 

Created in partnership with Nick Offerman, Lagavulin Offerman Edition 11 Year Old Islay Single Malt Scotch Whisky is a woody and peaty, fruity and spicy offering. The woody, peaty notes lead from the front, gently tingling the tongue in a cha-cha before fading to reveal a veritable waltz of sweet berry and orchard fruit notes. Aged in a mix of refilled and rejuvenated American Oak barrels, this whisky demands to be served in a traditional whisky glass, neat or with a little water.

Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackie in 1890, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with their iconic smoky flavor, and the rich peaty water from the tranquil Lochan Sholum in the hills above the distillery makes the flavors so unique. It takes time, but patience is their finest virtue and rushing good whisky is just not how they take care of things in Islay. 

Lagavulin 16 Year Old — The Definitive Islay Single Malt

There are peated whiskies, and then there is Lagavulin. Distilled on the rugged southern shore of Islay and aged for a full 16 years, this is one of the most iconic single malts ever produced — a whisky that commands attention from the first pour and rewards patience with every sip.

The nose is immediate and unapologetic: a great wave of peat smoke, salted driftwood, and smoked fish, with a deep undercurrent of caramelized malt, baked apple, and oloroso sherry. On the palate, the smoke gives way to a lush maritime complexity — varnish, ocean spray, dark fruit, and a long, sweetly peated finish that lingers for minutes.

“Classy Islay” — Wine Enthusiast, 90 Points

• Distillery: Lagavulin, Islay, Scotland
• Age: 16 Years
• Size: 750ml
• ABV: 43%
• Tasting Notes: Peat smoke, salted driftwood, caramelized malt, dark fruit, oloroso sherry
• Style: Heavily peated, maritime Islay single malt

Best enjoyed neat or with a few drops of water. Essential for any serious whisky collection — and one of those rare bottles that never stays on the shelf for long.

Laherte Frères Ultradition Brut NV — Champagne

Laherte Frères is a benchmark grower-producer in Chavot, farming biodynamically and organically across 10 hectares in the Côte des Blancs and Vallée de la Marne. The Ultradition is their signature cuvée — a multi-vintage blend anchored by old-vine Pinot Meunier, built to express terroir transparency and minimal intervention. Wine Spectator awarded it 92 points, calling it “vivid” and “clean-cut and minerally on the finish.” John Gilman added 92+ points, praising its “superb soil signature, refined mousse, and a very long, complex, dancing finish.” At this price, it is one of the most compelling values in grower Champagne.

The nose opens with white peach, spring flowers, chalky soil tones, gentle smokiness, and a dollop of brioche. On the palate it is full-bodied and extremely elegant — pure, with a fine core, refined mousse, and a long, dancing finish of citrus and mineral. Pinot Meunier at its most expressive.

Wine Spectator 92 • Vinous 92 • John Gilman 92+ — “Pure, full-bodied, and extremely elegant, with a very long, complex and dancing finish.”

• Producer: Laherte Frères, Chavot, Champagne, France
• Style: Brut NV
• Blend: 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir
• Appellation: Champagne AOC
• Dosage: 6–8 g/L
• Farming: Biodynamic, Organic
• Format: 750ml
• Tasting Notes: White peach, spring flowers, chalk, brioche, citrus, mineral finish
• Best Paired With: Oysters, lobster, sushi, aged Comté, roast chicken, caviar

A 92-point biodynamic grower Champagne at an honest price — Laherte Frères’ Ultradition is the benchmark for what Pinot Meunier-driven Champagne can be.

Lalo Blanco Tequila 100% Blue Weber Agave

Lalo Tequila was founded by Eduardo “Lalo” González — grandson of Don Julio González, the legendary figure who revolutionized premium tequila in Mexico. With that lineage comes an uncompromising commitment to quality: Lalo is made from 100% Blue Weber Agave grown in the Highlands of Jalisco, with no additives, no coloring, no glycerin, and no artificial flavoring. Just pure, honest tequila.

The Blanco is unaged and bottled directly after distillation to preserve the full, natural expression of the agave. The result is a tequila of remarkable clarity and depth — clean and precise, with a beautifully balanced profile that makes it equally exceptional for sipping neat or mixing in cocktails.

67 Wine Staff Pick — Oscar Garcia Moncada, Spirits Buyer

“This is one of the true legit tequilas you can find. It is my current favorite. Perfect for sipping. The Real Deal!”

Tasting Profile

Fresh agave on the nose with citrus, white pepper, and subtle floral notes. The palate is smooth and well-structured, with natural agave sweetness, a hint of spice, and a clean, lingering finish. No burn, no shortcuts — just exceptional blanco tequila.

Cocktail Pairings

• Classic Margarita
• Paloma
• Ranch Water
• Tommy’s Margarita
• Best sipped neat or on the rocks

Producer: Lalo Tequila
Region: Highlands (Los Altos), Jalisco, Mexico
Agave: 100% Blue Weber Agave
Style: Blanco (unaged, no additives)
ABV: 40% (80 proof)
Format: 750ml

Lamberti Prosecco 187ml

Named after one of Verona's oldest noble families, Lamberti has been crafting wines from the Veneto since 1964. This single-serve 187ml Prosecco is a delightful expression of the Glera grape — dry, elegant, and effervescent — perfect for intimate celebrations, aperitivo moments, or anytime you want a glass of Italian sparkle without opening a full bottle.

Tasting Notes

Pale straw yellow with fine, persistent bubbles. Delicate aromas of green apple, honeydew, and fresh pear. On the palate, crisp and dry with a clean, refreshing finish.

Winemaking

Fruit is sourced from hillside vineyards across Treviso in the Veneto, harvested slightly before full maturation to preserve natural acidity. Secondary fermentation follows the Charmat method in pressurized tanks, enhancing the Glera grape's aromatic freshness.

Food Pairings

Ideal as an aperitif or alongside light bites. Pairs beautifully with shrimp, small salads, light soups, and delicate fish dishes.

• Grape: Glera
• Region: Prosecco DOC, Veneto, Italy
• Style: Sparkling, Dry (Brut)
• Size: 187ml