Products

Producer Description 

Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste. 

Producer Description 

Light straw color. Green and cooked agave with herb al and slightly woody notes. Agave, woody notes and slightly citric flavor on the palate. The finish is smooth, clean and warming.

Aged for 45 days in oak barrels, this 100% blue agave tequila is a phenomenon unto itself. The bright tequila is magnificent from bottle to glass to palate. It carries its own light. Absolutely perfect for cocktails, Herradura Silver is among the finest tequilas in the world. 

Expert Review

Wine Enthusiast 96 points | The bouquet is marvelously animated with vibrant herbal and earthy aromas of dill, green pepper, mace, hemp and tilled earth. Entry is intensely herbal and earthy, and keenly peppery; at midpalate the acidity fuels the flavor push of brine, dill, soil, textile and light spice. Concludes as peppery and forceful as it began. A world-class spirit.

Producer Description 

Age is not just a number. Tequila Herradura Añejo matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Our Añejo has a deliberately smooth taste that melts across your tongue, with hints of sweet, dried citrus fruit and toasted oak. Tequila Herradura Añejo was introduced to the world by Casa Herradura in 1962.

Dark amber that hints at its warmth and oaked aging. Aromas of cooked agave blended with spice and floral notes. Remarkably smooth on the palate, with notes of cooked agave, toasted oak and dried fruit.

Expert Review

91 Points Wine Enthusiast | Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes.

Expert Notes

Stephan Reinhardt writes:  The 2021 Sand & Kalk is a pure Weissburgunder (a.k.a. Pinot Blanc) that was vinified in 600-liter oak barrels (5% new) for almost a year. Bottled in September this year and released in November, the wine offers a clear and aromatic, very elegant and balanced bouquet of ripe, white and yellow seed fruits. Medium-bodied yet dense and intensely fruity, with fine phenolic grip and delicate citrus bitters, this is a textural and very elegant Pinot Blanc with a refreshing and stimulating bitter finish with lingering lemon aromas. This is another excellent white that should be paired with raw fish, freshwater fish, seafood, white meat or cheese. This is a lovely, uncomplicated but structured terroir wine for the Buchertberg in Vulkanland Steiermark. Marketed as Landwein, though. 12.5% stated alcohol. Screw-cap closure.  Drinking 2023 to 2030.  - Robert Parker Wine Advocate 91

Winemaker Description 

Seductively fresh Pinot Blanc with orange zest, honeysuckle flowers, and lemongrass and a luscious texture from the bit of skin contact that we greet us like a big soft hug. He manages to coax an intense amount of flavor out a relatively neutral grape, and we think it could go with anything from a bitter green salad with winter citrus to roasted chicken, pork tenderloin or seared scallops. This could easily be our everyday white! 

Because it has a nice, round body and prominent fruit, it also works as a Chardonnay alternative for those seeking a white with a bit more meat on the bones.

The HERRENHOF was a former wine estate of the Vorau Abbey. I started this project in 2006 from scratch, without vines. It required me 15 years to rebuild the winery. Since I have always been very close to nature, it is clear to me that I grow and vinify my wines exclusively organically. I want to bring the taste of the land where I grew up into the bottle of wine. Gottfried Lamprecht. 

The wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.

Hervé Rafflin’s La Nature’l Extra Brut is a premier cru Champagne that offers a pure and elegant expression of the Montagne de Reims terroir. Made primarily from 80% Pinot Meunier, complemented by 15% Chardonnay and 5% Pinot Noir, this champagne delivers bright citrus notes of lemon and grapefruit, alongside orchard fruits like green apple and white peach. The underlying floral tones and a subtle touch of baked bread add complexity to its light, acid-driven body, resulting in a vibrant and refreshing experience. With a dosage of only 1.8 grams per liter, the wine’s extra brut classification enhances its crisp, dry finish.

Winemaker Notes

This vivacious and insanely refreshing wine is characterized by notes of citrus, white flowers and baked bread. The juice’s bright, salivating acidity leads to a long-lasting finish. The wine pairs perfectly with fresh cheeses, buttered popcorn and raw bar favorites. ‘La Nature’L’ is the leading cuvée at Rafflin and is the most widely produced/sold bottling at the estate.

Hervé Rafflin took over his small family winery back in 2001, though his familial roots in Champagne date back to the 1840s. The estate’s 5 hectares are situated in the heart of the Montagne de Reims in the villages of Chigny-les- Roses, Ludes, Rilly la Montagne and Taissy.

A little over half of the vines are dedicated Pinot Meunier, with the rest rounded out by Chardonnay and Pinot Noir. Vines average 30-40 years in age and as of 2021 are certified organic.

The estate puts out anywhere from no more than 5,000 to 13,000 bottles annually, depending on the vintage. To say we are a small production Champagne would be an understatement. 

Delicious, unpretentious, and always reflective of the growing season and the unique terroir of the Montagne de Reims. At Rafflin, nature dictates business, not demand. 

• Grapes: 26% Pinot Meunier, 36% Chardonnay, 38% Pinot Noir. 60% 2016 + reserve wines.
• Soil/Terroir: 1er cru Chigny les Roses - lignite clay, green marl, Bartonian limestone, Ludian limestone (Upper Eocene, between 41 and 38 million years old), Campanian chalk, colluvium, marl
and Thanetian sand.
• Farming Practices: Organic (in conversion).
• Vinification: Malolactic fermentation with exogenous yeasts and dosage limited to 1.8 g/l.
• Aging: Aged in stainless steel tanks for 8 months.
• SO2: added at harvest and before bottling.
• Alc/Vol: 12.5
• Number of bottles produced: 9000

Producer Description 

Bright straw with light green reflections. On the nose, ripe Meyer lemon, pears, stone fruit, as well as hints of freshly baked sourdough bread. Light to medium-bodied, off dry, with an almost creamy texture. Nice, focused bubbles, vibrant, with slightly sweet pear, honeydew, white peach, medium-plus acidity as well as pleasant yeasty notes and sweet lemon on the refreshing finish.

Winemaker Description

Hewitson Mourvedre Baby Bush 2019 is a wine produced by Hewitson winery in the Barossa Valley region of South Australia 1. It is made from 100% Mourvèdre grapes, which are grown on 15-year-old bush vines 1. The wine is a medium red with a bright purple hue and has aromas of brambly blueberry and black cherry, dried herbs, and earth 2. On the palate, it delivers a rich, velvety mouthfeel with sarsaparilla and classic blue fruits backed by very soft and fully ripe tannins 12. The grapes are whole bunch pressed and left on their skins for a couple of weeks before being aged for 15 months in seasoned French oak barriques.

Expert Reviews

According to Ray Jordan, a wine critic, the wine has a spicy raspberry and cherry character that lifts effortlessly from the glass. There is also a hint of liqueur chocolate and a lick of vanilla bean that adds to the complexity. 

Campbell Mattinson, another wine critic, describes the wine as firm, sweet, and ripe with just enough rusty/meaty notes to lend it some character. It feels of-the-earth even as the fruit swims forward, and its overall balance cannot be questioned. He suggests that it is good now but will be better in 2022.

Producer Description 

Bronze amber in color, Suntory Hibiki 21 Year Old is amazingly balanced and tenderly unfolding a calm essence of sandalwood, honeycomb, caramelized nuts, ripe banana and rich sherry spice. The rich and complex palate offers notes of cooked fruit, dried apricot, dark cherry, caramel, spice and Mizunara. Hints of incense and smoke lingers through the long, structured finish.

Another hit for Suntory, this Hibiki 21 merited 93 points from Jim Murray in 2009, while Dr. Whisky called it 'Unbelievably balanced, and dangerously drinkable.

Hibiki Japanese Harmony Limited Edition is a blended Japanese whisky from Suntory. This limited-edition whisky is a refined expression of Suntory’s Hibiki brand, which is usually a blend of combinations of at least 10 malt and grain whiskies.

It is made from whiskies aged between 10 and 20 years in Mizunara oak, white sherry, and bourbon casks. It is a smooth and sophisticated whisky with a balanced flavor and aroma. Hibiki Japanese Harmony Limited Edition has notes of honey, sweet fruit, and oak on the nose and palate. The finish is long and complex with hints of smoke and spice. Producer Description.

Producer Description 

100% estate-grown rye and spring water from Sierra Mountain snowmelt is crafted in our state-of-the-art distillery to create a surprisingly soft and smooth vodka with a hint of rye spice. The Beverage Tasting Institute awarded it with a score of 94 points, but you need to taste it yourself.

This is more than a name, it is a designation. The law in Nevada is strict. To be recognized as an Estate Distillery, the state dictates that the majority of raw materials used to make spirits here have to be grown here, on land under your control. This is a law that we support because it is the guiding principle that honors the land we live and work in, and gives our vodka a provenance that no others can claim.

High Ground is carefully distilled using our state-of-the-art column still. The result is small-batch, passionately-distilled vodka that embodies modern craftsmanship. Our vodka is 40% alcohol by volume, 80 Proof, and easy sipping.

Highground Vodka offers an elegant and superior vodka experience born from the natural beauty of the rugged Sierra desert, crafted by a virtuous community of passionate and principled people of the Minden Mill Distilling.

Joseph O’Sullivan

Previously the Master Distiller for Clear Creek Distillery and Hood River Distillers, O’Sullivan started his career in 2005 as the craft spirits industry emerged. He quickly developed a passion for whole fruit fermentation and the spirit that would later be known as American Single Malt.

Joe and the incredible team at Minden Mill Distilling are excited to introduce a new generation of estate spirits in Minden, Nevada.

Producer Description 

I love high noons! Great lower calorie option and I love the carbonation. Perfect for a warm summer day. Priced right as well, better quality than other competitors I feel like.

Producer Description 

Quench your thirst with High Noon Tequila Lime Seltzer, a light and refreshing blend of sparkling water, real lime juice, and smooth tequila.

The zesty lime flavor perfectly balances the tequila's crispness, making it a must-try for any tequila lover. Conveniently canned and ready-to-drink, this delicious seltzer is perfect for any occasion. Grab a can and let the party begin!

Experience the juicy goodness of High Noon Tequila Strawberry Seltzer, a delightful blend of sparkling water, real strawberry juice, and smooth tequila.

The sweet and tangy strawberry flavor perfectly balances the tequila's crispness, making it a perfect drink for any occasion. Conveniently canned and ready-to-drink, it's a deliciously fruity and refreshing choice. So go ahead, grab a can and savor the taste of summer!

Producer Description 

A juicy burst of flavor that’s a little tangy and a little sweet, always bubbly and bright. Tastes like crashing a rooftop bar for an impromptu pool party (with a dozen of your closest friends).

High Noon Vodka Soda Pineapple tastes like escaping to a Tahitian over-ocean cabana. Also perfect for day drinking by any available body of water. Sand between toes not included.

Producer Description 

This limited-release whiskey is a sumptuous marriage of rye whiskeys finished in port barrels. The rye forms a beautiful base of vanilla, caramel, and cinnamon while the port barrels provide notes of plum, dried fruit, and spice. Like a proper holiday plum pudding, it’s brimming with lovely mulling spices, dried fruits, and crème anglaise. Sip it slowly through the coldest night. 

Our flagship whiskey. A blend of aged ryes that creates a rich and full mouthfeel.

High West Rendezvous Rye Whiskey is made with a blend of straight rye which is aged four to seven years in charred American white oak barrels. That process gives this blended whiskey a high rye content and uncompromising flavor.

A very spicy flavor with notes of cinnamon, vanilla, caramel, molasses and candied fruit pair with a balanced body that makes this spirit perfect for whiskey cocktails. Each sip delivers a lingering finish laced with fragrant spices and vanilla.

Enjoy this American whiskey straight up. The high rye mash bill also makes this cinnamon whiskey a crucial ingredient in a classic Manhattan cocktail. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit of the West.

High West Distillery, Park City, Utah - Producer Description. 

Producer Description 

Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavor profile of cinnamon, gingersnaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savored.

Producer Description 

Aromas of baked apple, honey drizzled over fresh fig, lavender graham cracker, overnight oat groats with peaches and cream, dried white daisies, cinnamon stick, and tobacco in a private study.

Flavors of banana bread with vanilla glaze, warm granola with dried fruit, frangipane tart, charred lemon peel, lemon poundcake with crushed golden raspberries served on a cedar plank. Finishes with notes of raw honey, toasted almond, marzipan, and baking spice.

Producer Description 

Presented in a ceramic decanter, this expression was crafted by Master Whisky Maker Gordon Motion using American and European first-fill sherry seasoned casks with the addition of a few refill casks.

Seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours. 

Producer Description 

Sweet sherry with a hint of balsamic, wrapped around a toffee centre. Well-structured sweetness; aniseed balls and muscovado sugar with some smoke and apple crumble. Spicy raisins with the aniseed lingering for a drawn out, exotic note. A lovely dram that shows off the best elements of this very popular distillery. 

Powerful and complex, where raisins and dried figs, mix with liquorice, anis, and hints of citrus fruits. Smooth, rich and satisfying. The first glass leads you to the second! Winemaker Description. 

Producer Description

Bold aroma of caramel and vanilla, with hints of prunes, apricots and rye. Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch. Long, warming finish that is slightly sweet.

Hiram Walker Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are extracted and then expertly blended to ensure fresh, true flavors in every bottle. Hiram Walker started producing spirits in 1858, and he pioneered numerous distillation and manufacturing processes that are now industry standards.

Hiram Walker produces one of the broadest portfolios of Liqueurs in the world - 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker Liqueurs are made using only the best all natural ingredients making them must-haves for anyone who takes cocktails seriously. Producer Description.

Hiram Walker Creme de Cacao is made from the finest Brazilian-Venezuelan cacao for a rich smooth chocolate flavor and color. Creme de Cacao Brown and White (Clear) have the same flavor the only difference is the color.