Notes of dried pair and coconut custard. It is medium bodied and dry with fruity.
Title
$19.98$24.99you save $5.01
Description
Our Notes
Rand Sieger, 67Wine: Kimoto Sake is a traditional style relying on the use of native rather than cultured yeasts. This gives the sake a slightly richer, earthier character. Kurosawa brewery in Nagano prefecture, makes this classic style of Kimoto that features a medium body and lightly mushroomy, earthy undertones. Its rounder body and earthiness ...Show More >
Our Notes
Rand Sieger, 67Wine: Kimoto Sake is a traditional style relying on the use of native rather than cultured yeasts. This gives the sake a slightly richer, earthier character. Kurosawa brewery in Nagano prefecture, makes this classic style of Kimoto that features a medium body and lightly mushroomy, earthy undertones. Its rounder body and earthiness make it an excellent pairing for medium-fatty fish like yellowtail.
Winemaker Description
Made using the Kimoto brewing method, a rare process, Kurosawa Junmai Kimoto sake is approachable with notes of dried pair and coconut custard. It is medium bodied and dry with fruity undertone that complements it perfectly. Enjoy cold or warm.
Kurosawa Junmai Kimoto Sake is a finely balanced and savory sake with vibrant aromas of banana, mango, and subtle spice. Its smooth, medium body reveals layered flavors of caramelized apple, coconut custard, and honeyed fruit with a hint of smokiness. Complex yet harmonious, this versatile sake pairs beautifully with a wide range of dishes and showcases the depth of the traditional Kimoto brewing method.
