Products

Winemaker Description 

If you've ever encountered a "warm sake" skeptic, heat up a bottle of this Kenbishi "Kuromatsu" and prove to them that warm sake can be one of life's greatest pleasures. With the right amount of heat (around 104°F), hints of cashews, rice, caramel emerge. This 180ml bottle is designed especially for the microwave – remove the cap and heat for 20 seconds.

One cup sakes were first introduced during the 1964 Tokyo Olympics and are perfect for taking on a picnic, a game, or alongside takeout.

Rand Sieger, 67Wine: This is a heady sake with deep, rich umami flavors and bright acidity, perfect for matching the richness of fatty fish like otoro, salmon, or mackerel.  The honjozo style relies on the addition of a small amount of brewer's alcohol to create a smoother, lighter sake with heightened aromatic complexity.

Kendall-Jackson | Santa Barbara County, California | Chardonnay | 2023

Santa Barbara County's unique east-west mountain orientation channels cold Pacific breezes deep into the estate vineyards of the Santa Maria and Los Alamos Valleys — a geological quirk that produces grapes of exceptional intensity and natural acidity. Aged in partly new French oak, the Grand Reserve Chardonnay delivers a creamy, layered texture grounded by bright minerality from the region's calcareous soils. This is KJ at its most refined: lush, structured, and built for the table.

Clones: Dijon and Rued
Oak: Partly new French oak
Drink: Now–2028

Tasting Notes

• Lush tropical fruit, citrus, and floral notes on the nose
• Vanilla, spice, and calciferous minerality on the palate
• Creamy mouthfeel | Bright acidity | Long, rich finish

Pairings: Crab cakes, scallops, roast chicken, soft cheeses, creamy pasta

Kendall-Jackson · Vintner’s Reserve Chardonnay · California 2023

This 2023 California Chardonnay from Kendall-Jackson’s Vintner’s Reserve is offered in a 375ml half bottle.

The smaller format suits a modest pour, a tasting alongside other wines, or a table where a full bottle is more than you need.

• Producer: Kendall-Jackson
• Collection: Vintner’s Reserve
• Vintage: 2023
• Region: California, USA
• Varietal: Chardonnay
• Size: 375ml half bottle

A California Chardonnay in a compact format for a smaller pour.

Kendall-Jackson Vintner’s Reserve Chardonnay — California 2023

Kendall-Jackson's Vintner's Reserve Chardonnay is one of the most recognized and beloved white wines in America — a wine that has introduced millions of drinkers to the pleasures of California Chardonnay and remained a benchmark for the style for decades. Sourced from select coastal vineyards across California, where cool marine influence preserves freshness and acidity, the 2023 vintage delivers the rich, fruit-forward profile that has made Vintner's Reserve a perennial favorite. Sustainable and screwcap-sealed for freshness.

The nose is inviting and tropical — pineapple, mango, papaya, and ripe peach, layered with hints of vanilla, honey, and toasted oak. On the palate, the wine is balanced and approachable, with ripe citrus and stone fruit carrying through a creamy, medium-bodied palate. The finish is long and satisfying, with the hallmark Vintner's Reserve richness that makes it as comfortable at a weeknight dinner as it is at a celebration.

One of California's most beloved Chardonnays — sourced from select coastal vineyards and crafted for balance, richness, and enduring approachability.

• Producer: Kendall-Jackson, California
• Vintage: 2023
• Appellation: California
• Varietal: Chardonnay
• Style: White Wine — Rich, Fruit-Forward, Lightly Oaked
• Certifications: Sustainable • Screwcap
• Size: 750ml
• Tasting Notes: Pineapple, mango, papaya, ripe peach, citrus, vanilla, honey, toasted oak, creamy finish
• Best Paired With: Grilled salmon, lobster, shrimp scampi, roast chicken, creamy pasta, fish tacos, corn on the cob

California's most beloved Chardonnay at an honest price — Kendall-Jackson Vintner's Reserve is the benchmark for what approachable, fruit-forward California white wine can be.

Kendall-Jackson · Low Alcohol Sauvignon Blanc · California · 2023

Kendall-Jackson's Low Alcohol Sauvignon Blanc is built for drinkers who want the crisp, expressive character of California Sauvignon Blanc without the usual alcohol and calorie load. At just 9% ABV, it delivers the quality Kendall-Jackson is known for at under 100 calories per serving.

At 9% alcohol, the Kendall-Jackson Low Calorie Sauvignon Blanc delivers the quality you know and love with less than 100 calories per serving. This crisp white wine showcases notes of citrus, pineapple, and guava.
— Kendall-Jackson

Expert Review — Vintage 2023

Wine Enthusiast, 91 Points — This wine is clean and crisp, with aromas of apple, guava, citrus blossom and dried herbs. The flavors are papaya, kumquat, white grapefruit and chervil, with a savory dry finish.

Specs

• Producer: Kendall-Jackson
• Vintage: 2023
• Appellation: California
• Varietal: Sauvignon Blanc
• Alcohol: 9% ABV (Low Alcohol)
• Nutrition: 85 calories, 3g carbs, 0g sugar per 5oz serving
• Dietary: Gluten-Free, Sugar-Free, Keto & Vegan-Friendly
• Size: 750ml

Ketel One Botanicals Cucumber & Mint Vodka Netherlands 1.0L

Ketel One has been distilled at the Nolet Distillery in Schiedam, Holland since 1691 — over 300 years of Dutch distilling tradition in every bottle. The Botanical Series is the Nolet family’s most ambitious innovation in recent memory: a range of infused vodkas made with real botanicals and natural essences, with no sugar, no artificial sweeteners, and no artificial flavors. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation for the freshest, cleanest taste possible.

The Cucumber & Mint expression is the most refreshing and cooling of the Botanical line — crisp cucumber and light, fresh garden mint combine for a clean, garden-fresh character that is extraordinary over ice with soda water or as the base for a modern spa-style cocktail. At 30% ABV (60 proof), it’s lighter than standard vodka and perfectly calibrated for effortless, all-day drinking. This 1.0L bottle is the ideal format for entertaining.

"Ketel One Botanical Cucumber & Mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible." — Ketel One / Nolet Distillery

• Producer: Nolet Distillery, Schiedam, Holland, Netherlands (est. 1691)
• Style: Botanical Vodka — real botanicals, natural essences
• Flavor: Cucumber & Mint
• Proof: 60 (30% ABV) — lighter than standard vodka
• Format: 1.0 Liter
• No sugar, no artificial sweeteners, no artificial flavors
• Tasting Notes: Crisp cucumber, fresh garden mint, clean, cooling, light finish
• Best With: Soda water over ice, cucumber Collins, mojito variation, or a garden-fresh spritz

Over 300 years of Dutch distilling craftsmanship, refreshed for today — Ketel One Botanical Cucumber & Mint is the bottle that makes any gathering feel effortlessly cool.

Ketel One Botanicals Grapefruit & Rose Vodka Netherlands 1.0L

Ketel One has been distilled at the Nolet Distillery in Schiedam, Holland since 1691 — over 300 years of Dutch distilling tradition in every bottle. The Botanical Series is the Nolet family’s most ambitious innovation in recent memory: a range of infused vodkas made with real botanicals and natural fruit essences, with no sugar, no artificial sweeteners, and no artificial flavors. Just clean, craft vodka elevated by nature.

The Grapefruit & Rose expression is the brightest and most vibrant of the Botanical line — distilled with real grapefruit and rose botanicals, then infused with natural fruit essence for a fresh, floral, and lightly citrusy character that is spectacular over ice with soda water. At 30% ABV (60 proof), it’s lighter than standard vodka and perfectly calibrated for effortless, refreshing drinking. This 1.0L bottle is the ideal format for entertaining.

"Ketel One put their heart and souls into this Botanical Series. The enticing fresh taste is created by carefully distilling their vodka with real botanicals and infusing it with a natural fruit essence at their family distillery in Holland — with no sugar, artificial sweeteners or flavors." — Ketel One / Nolet Distillery

• Producer: Nolet Distillery, Schiedam, Holland, Netherlands (est. 1691)
• Style: Botanical Vodka — real botanicals, natural fruit essence
• Flavor: Grapefruit & Rose
• Proof: 60 (30% ABV) — lighter than standard vodka
• Format: 1.0 Liter
• No sugar, no artificial sweeteners, no artificial flavors
• Tasting Notes: Fresh grapefruit, rose, floral, light citrus, clean finish
• Best With: Soda water over ice, spritz, light cocktails, or a classic vodka tonic with grapefruit garnish

Over 300 years of Dutch distilling craftsmanship, refreshed for today — Ketel One Botanical Grapefruit & Rose is the bottle that makes any gathering feel like a celebration.

Ketel One Botanical is the result of more than 300 years of Nolet family distilling expertise, reimagined for a lighter, more natural drinking experience. Crafted at the family distillery in Schiedam, Holland, each expression in the Botanical Series is made by distilling Ketel One vodka with real botanicals and infusing it with natural fruit essence — with no sugar, no artificial sweeteners and no artificial flavors. The result is a spirit that is genuinely fresh, clean and crisp.

Peach & Orange Blossom is the lush, fragrant expression of the series — built around the juicy sweetness of white peach and the delicate floral lift of orange blossom. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes, ensuring the freshest possible character in every pour. At 30% ABV, it is lighter than traditional vodka and exceptionally versatile.

Tasting Notes

Inviting aromas of ripe white peach and fragrant orange blossom, with a clean, fresh and lightly floral character. The palate is smooth and juicy, with a crisp, dry finish. Light-bodied and refreshing — made for easy, effortless drinking.

Serving Suggestion

Best enjoyed over ice with soda water and a slice of fresh peach or orange. Also excellent in a spritz, light cocktails or simply on the rocks.

Specifications

Style: Botanical Vodka
Botanicals: Peach & Orange Blossom
Country: Netherlands (Holland)
Distillery: Nolet Distillery, Schiedam
ABV: 30%
Bottle Size: 1.0L
No sugar, no artificial sweeteners, no artificial flavors

From the Nolet Distillery in Schiedam, Netherlands — a family-owned house with over 300 years of distilling heritage — Ketel One Citroen is a masterclass in flavored vodka done right. Crafted by infusing Ketel One’s signature wheat vodka with real lemon essence, it delivers a refreshingly natural citrus character without any artificial sweetness or syrupy weight.

The nose opens with a bright, sweet lemon zest fragrance. On the palate, hints of freshly cut lemon and delicate honey sweetness shine through, with a silky, smooth texture. The finish is long and lingering, with a gentle honey and lemony custard fade.

Cocktail Suggestions: Ketel One Citroen Martini, Lemon Drop, Vodka Collins, or simply on the rocks with a twist of lemon.

Spirit: Flavored Vodka (Citrus)
Producer: Ketel One / Nolet Distillery
Region: Schiedam, Netherlands
ABV: 35%
Bottle Size: 1.0L

Ketel One Vodka — Schiedam, Netherlands 1.0L

Ketel One has been crafted by the Nolet family in Schiedam, Netherlands for over 300 years — ten generations of distilling expertise poured into every bottle. Named after the original coal-fired copper pot still, Distilleerketel #1 (“Ketel” is the Dutch word for still), Ketel One is made from non-GMO European wheat using traditional copper pot still distillation, then filtered through loose charcoal and rested in tile-lined tanks. The result is an exceptionally clean, crisp, and velvety smooth vodka of the highest quality — a benchmark premium vodka trusted by bartenders and enthusiasts worldwide.

Best served well chilled, Ketel One opens with a mild, elegant sweetness on the nose. The palate is clean and refined — hints of marshmallow and cocoa bean with flares of citrus peel, cassia bark, and ginger on the smooth, lingering finish.

Wine Enthusiast 90 Points — “Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish.”

• Producer: Nolet Distillery, Schiedam, Netherlands (est. 1691)
• Style: Premium Vodka
• Base: Non-GMO European wheat
• Distillation: Traditional copper pot still, charcoal filtered, tile-lined tank rested
• ABV: 40% (80 Proof)
• Size: 1.0L
• Tasting Notes: Mild sweetness, marshmallow, cocoa bean, citrus peel, cassia bark, ginger, clean finish
• How to Enjoy: Chilled neat or on the rocks; classic Martini, Vodka Tonic, Moscow Mule, or Bloody Mary
• Best Paired With: Smoked salmon, caviar, oysters, light appetizers, charcuterie

Ten generations of Dutch distilling mastery — Ketel One 1.0L is the premium vodka benchmark for any occasion.

Ketel One Vodka — Schiedam, Netherlands 1.75L

Ketel One has been crafted by the Nolet family in Schiedam, Netherlands for over 300 years — ten generations of distilling expertise poured into every bottle. Named after the original coal-fired copper pot still, Distilleerketel #1, Ketel One is made from only the finest European wheat using traditional copper pot still distillation methods, then filtered through loose charcoal and rested in tile-lined tanks. The result is an exceptionally clean, crisp, and velvety smooth vodka of the highest quality — one that has earned its place as a benchmark premium vodka worldwide. This 1.75L magnum format is ideal for entertaining and home bars.

Best served well chilled, Ketel One opens with a mild, elegant sweetness on the nose. The palate is clean and refined — hints of marshmallow and cocoa bean with flares of citrus peel, cassia bark, and ginger on the smooth, lingering finish.

Wine Enthusiast 90 Points — “Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish.”

• Producer: Nolet Distillery, Schiedam, Netherlands (est. 1691)
• Style: Premium Vodka
• Base: 100% European wheat
• Distillation: Traditional copper pot still, charcoal filtered, tile-lined tank rested
• ABV: 40% (80 Proof)
• Size: 1.75L Magnum
• Tasting Notes: Mild sweetness, marshmallow, cocoa bean, citrus peel, cassia bark, ginger, clean finish
• How to Enjoy: Chilled neat or on the rocks; classic Martini, Vodka Tonic, Moscow Mule, or Bloody Mary
• Best Paired With: Smoked salmon, caviar, oysters, light appetizers, charcuterie

Ten generations of Dutch distilling mastery in a 1.75L magnum — Ketel One is the premium vodka benchmark for any occasion.

Kiku Masamune Taru Junmai Sake 720ml - Premium Cedar-Aged Japanese Sake

Experience the unique character of Kiku Masamune Taru Junmai Sake, a distinctive Japanese sake aged in traditional cedar casks. This premium Junmai-grade sake combines centuries-old brewing traditions with the aromatic essence of high-quality Japanese cedar, creating a crisp, dry sake with elegant complexity and a refreshing finish.

Why Choose Kiku Masamune Taru Junmai Sake?

• Cedar-Aged Tradition: Stored in casks made from premium Japanese cedar (sugi) for distinctive woody aromatics
• Junmai Grade: Pure rice sake with no added alcohol - authentic and traditional
• Crisp & Dry: Clean, refreshing character with elegant balance
• Versatile Pairing: Perfect with sushi, sashimi, grilled fish, and Japanese cuisine
• Elegant Presentation: Presented in a sophisticated frosted glass bottle

Tasting Profile

This silky smooth sake offers a crisp, dry flavor profile enhanced by the pleasant hint of Japanese cedar. The palate is full yet elegant, with a clean and refreshing aftertaste that makes it incredibly food-friendly. The cedar aging adds subtle woody notes and aromatic complexity without overwhelming the sake's natural rice character.

Perfect Food Pairings

Kiku Masamune Taru Junmai Sake pairs beautifully with:

• Fresh sushi and sashimi
• Grilled yakitori and teriyaki dishes
• Tempura vegetables and seafood
• Miso-glazed fish or tofu
• Aged cheeses and charcuterie
• Cedar-plank grilled salmon

About Taru Sake

Taru sake is a traditional style of Japanese sake aged in cedar casks, imparting subtle woody aromatics and a unique character. This ancient method dates back centuries when sake was commonly stored and transported in cedar barrels. The cedar's natural oils gently infuse the sake, creating a distinctive flavor profile prized by sake connoisseurs.

Serving Suggestions

Enjoy chilled (45-50°F) to appreciate the crisp, refreshing character and cedar aromatics. Can also be served at room temperature (68-72°F) to bring out fuller, rounder flavors. Serve in traditional ochoko cups or wine glasses to capture the aromatic complexity.

About Kiku Masamune Brewery

Founded in 1659, Kiku Masamune is one of Japan's most respected sake breweries, with over 360 years of brewing excellence. Located in Nada, the premier sake-producing region of Japan, Kiku Masamune combines traditional craftsmanship with modern precision to create exceptional sake.

Junmai Ginjo Sake | Niigata, Japan
Size: 300ml  |  ABV: 15%  |  Light · Dry · Aromatic

Kikusui is one of Niigata Prefecture’s most celebrated sake breweries, renowned for producing clean, elegant sakes that reflect the region’s exceptionally pure snowmelt water and cool climate. Niigata is Japan’s sake heartland — a place where the combination of pristine water, premium rice, and centuries of brewing tradition produces sake of unmatched delicacy and refinement.

The Junmai Ginjo is a benchmark expression — approachable enough for beginners, refined enough for enthusiasts. Brewed from Gohyakumangoku rice polished to Ginjo standards, with no added distilled alcohol, it is light, dry, and beautifully aromatic. The nose opens with fresh cantaloupe and ripe banana; the palate is medium-bodied with refreshing mandarin orange overtones and a clean, comfortable finish. The 300ml format is perfect for solo enjoyment, a restaurant pour, or as an elegant introduction to premium Japanese sake.

“Light, dry, and beautifully aromatic — fresh cantaloupe, banana, and mandarin orange with a clean, comfortable finish. An elegant white wine alternative for any occasion.”
— Kikusui Sake Co.

Rice: Gohyakumangoku  |  Classification: Junmai Ginjo (no added alcohol)
Serve: Chilled, in a wine glass or sake cup.
Pairs with: Sushi, sashimi, light seafood, tofu dishes, or delicate Japanese cuisine.

Kikusui Junmai Sake — Niigata, Japan

Named after a Noh theatre play in which eternal life could be gained by drinking the dew from chrysanthemum petals, Kikusui has carried 130 years of brewing heritage into every bottle. Founded in Niigata Prefecture — Japan’s most celebrated rice-growing region — and home to the Kikusui Sake Research Institute since 2004, this is a brewery that takes its craft seriously.

The Junmai is the purest expression of the brewer’s art: made exclusively from 100% Niigata rice and water, with no added distilled alcohol. The result is a sake of earthy elegance and savory depth — the definitive food sake.

• Aromas: Subdued and earthy — steamed rice, bamboo, dried straw, and a whisper of honeydew melon
• Palate: Medium-bodied and smooth, with roasted nuts, umami-rich grains, and a touch of mineral
• Finish: Crisp and bone-dry — cleanses the palate instantly

• Brewery: Kikusui Sake Co., Niigata, Japan
• Classification: Junmai
• Rice: 100% Niigata Japanese Rice
• Size: 720ml
• ABV: 15%
• Best Served: Chilled, room temperature, or gently warmed — pairs with virtually any cuisine

Warming this sake slightly unlocks its full mellowness and richness — the traditional way to experience Junmai at its best. A versatile, food-friendly sake for every table.

Kilchoman was founded in 2005 on the remote western shore of Islay — the first farm distillery built on the island in over 124 years. Anthony Wills set out to make whisky the old-fashioned way: growing barley on site, floor malting a portion of the production, and distilling in small batches with an obsessive focus on quality over volume. In just two decades, Kilchoman has become one of the most exciting names in Scotch, earning a devoted following among those who believe Islay deserves more than one or two great distilleries.

Machir Bay is their flagship — named after the two kilometres of wild, wind-swept beach on Islay’s west coast where turbulent Atlantic seas meet stunningly beautiful sunsets. A vatting of bourbon and sherry cask maturations, it is designed to showcase the full Kilchoman character: peated, coastal, and layered. The nose opens with lemon zest, vanilla, and a distinct maritime influence, giving way to floral intensity, juicy peach, and pear. The palate is generous — tropical fruit, dried sultanas, warming smoke, honey, malt, and butterscotch. The finish is long and complex, with sherry-soaked fruit, cracked black pepper, sea salt, and waves of citrus sweetness underpinned by maritime peat smoke.

“The dramatic coastal landscape of Machir Bay is reflected in the rugged complexity of this award-winning single malt, the flagship of the Kilchoman range.” — Anthony Wills, Kilchoman Founder

• Producer: Kilchoman Distillery, Islay, Scotland
• Style: Islay Single Malt Scotch Whisky, Peated, NV
• Casks: Bourbon barrels & sherry casks (vatted)
• Character: Heavily peated, coastal, maritime
• Size: 750ml
• Tasting Notes: Lemon zest, vanilla, white peach, pear, tropical fruit, honey, butterscotch, warming smoke, sea salt, cracked black pepper
• Finish: Long, coastal peat smoke with citrus sweetness and sherry fruit
• Serve: Neat or with a few drops of water to open the smoke

Farm distillery, wild coastline, award-winning peat — Machir Bay is Islay whisky with something to say.

Sauvignon Blanc | Marlborough, New Zealand
Vintage: 2023  |  Size: 750ml  |  ABV: 7%  |  70 Calories per Serving · Screw Cap · 90+ Rated

Kim Crawford is one of New Zealand’s most celebrated wine brands, synonymous with the bright, zesty Sauvignon Blanc that put Marlborough on the world map. “Illuminate” is their answer to a growing demand for lower-alcohol options that don’t compromise on flavor — a wine that delivers the full Kim Crawford Marlborough experience at just 7% ABV and 70 calories per serving.

Grapes are individually harvested from vineyard blocks across Marlborough’s subregions, destemmed in the field, and gently pressed and fermented block by block to capture the character of each parcel. A portion of the base wine then undergoes “Spinning Cone” technology — a low-vacuum distillation process that removes alcohol without impacting aroma — before being blended back to achieve the final 7% ABV. The result is pale yellow in the glass, with lifted aromatics of passionfruit, guava, lime, mango, and gardenia. Elegant yet full-flavored, with crisp acidity and a refreshing herbal and citrus finish. Drink now or within one to three years.

“Crisp and tart, with notes of lime, mango, and gardenia. It settles gracefully on the palate thanks to bright acidity and a squeeze of grapefruit.”
— Tasting Panel, 90 Points

Calories: 70 per 5 fl. oz serving  |  Carbs: 3g  |  ABV: 7%
Pairs with: Fresh seafood, grilled vegetables, light salads, sushi, or goat cheese.

The iconic Kim Crawford Marlborough Sauvignon Blanc in a convenient 375ml half bottle — perfect for solo sipping, gifting, or when a full bottle is just too much. One of New Zealand’s most recognized benchmark wines, delivering the intense, high-energy profile that made it a global household name.

Winemaker Description

Very pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Fresh and juicy with vibrant acidity and plenty of weight and length on the palate. Ripe tropical fruit flavors of passion fruit, melon, and grapefruit.

Pair with fresh oysters, asparagus, lobster, goat cheese, or a light salad.

• Producer: Kim Crawford
• Appellation: Marlborough, New Zealand
• Grape: Sauvignon Blanc
• Vintage: 2024
• Format: 375ml Half Bottle

Kim Crawford Sauvignon Blanc — Marlborough, New Zealand 2025

Kim Crawford is New Zealand's most recognized wine brand and one of the defining names in Marlborough Sauvignon Blanc — the style that put New Zealand on the world wine map. Founded in 1996, Kim Crawford pioneered the high-energy, intensely aromatic style of Marlborough Sauvignon Blanc that has since become a global benchmark: vibrant, tropical, herbaceous, and irresistibly fresh. Sourced from select Marlborough vineyards and crafted sustainably, the 2025 vintage continues to deliver the intense, high-energy profile that made it a household name worldwide — one of the most consistent and recognizable white wines at any price.

The nose is lifted and expressive: passion fruit, melon, stone fruit, lime, bell pepper, and crushed herbs — classic Marlborough aromatics in full force. On the palate, it is fresh and juicy with ripe tropical flavors, vibrant acidity, and plenty of weight and length. Laid-back and delicious, with a clean, refreshing finish. Serve well chilled.

James Suckling 90 — "Juicy and fruit-driven with notes of limes, bell peppers and herbs on the nose. Medium body with fresh acidity. Laid-back and delicious. Sustainable." * (Vintage 2025). 

• Producer: Kim Crawford Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Size: 750ml
• Tasting Notes: Passion fruit, melon, stone fruit, lime, bell pepper, crushed herbs, vibrant acidity, long finish
• Style: Light-to-medium bodied, crisp, aromatic
• Serve: Well chilled
• Drink: Now
• Best Paired With: Fresh oysters, ceviche, grilled asparagus, summer salads, lobster with lemon butter, shrimp, goat cheese

The benchmark Marlborough Sauvignon Blanc — Kim Crawford 2025 is tropical, crisp, and one of the world's most reliably delicious whites.

Our Professional Review 

Rand Sieger 67Wine.com | This is the lemonade of wine.  A super fresh and juicy summer quaffer to have with all your lighter summer foods. The first aromas that come up from the glass are crushed lilies of the valley and white pepper, followed
by citrus and fresh pineapple.  Dry, lean, fresh and juicy on the palate.

Winemaker Description 

A liter of the raciest, most energetic and appealingly mineralische Riesling imaginable. Alc: 12% Residual sugar: 7,5 g/ltr Acidity: 7,6 g/ltr Must weight: 88° Oechsle Harvest on 26th of September 2019, Temperature controlled fermentation in stainless steel. On the fine yeast until bottling in stainless steel tanks (26th of February 2021) Bright yellow colour with green highlights; in the nose aromas of apple, yellow stone fruits and freshness; on the palate very harmonic, totally dry and refreshing.

Deidesheimer Herrgottsacker is a single vineyard site with a size of 121 hectares. 10% of the vineyard site is steep, 20% hilly and 70% are flat. The soil varies between sandy loam and loamy sand, mixed with limestone rocks and red sandstone. The name “Herrgottsacker” is probably derived from the word “Gottesacker” (which is a former word for cementery) andThis interpretation from Kimich, a small, traditional, 8th generation estate, is an absurd value in the liter bottle (33% more wine)! 

King Estate · Willamette Valley · 2023 · 375ml Half Bottle

Ed King III and his father, Ed King Jr., founded King Estate in 1991 on a 600-acre ranch outside Eugene, Oregon, driven by a commitment to sustainability and deep respect for the land. From those roots it grew into one of Oregon's largest and most successful wineries, and the King family helped shape the Oregon Pinot Noir industry into what it is today.

That same adventurous spirit still guides the team as they nurture their vineyards and craft premium Oregon wines. This 2023 Willamette Valley Pinot Noir is bright, lively and floral, and the half bottle makes it easy to pour a glass or two without opening a full 750ml.

Expert Reviews - Vintage 2023

Lively and refreshing, this pinot bursts with bright cherry, grapefruit peel and delicate floral aromas. The medium-bodied palate is crisp and racy, with crunchy red fruit and a firm mineral backbone. Flavorful finish.

James Suckling, 91 Points

The 2023 Pinot Noir Willamette Valley is dusty and floral, offering an understated blend of dried strawberries and cedary spice. It's fresh and lively, delivering ripe wild berry fruit supported by juicy acidity. Nuances of violet and lavender hang around on the close.

Vinous, 90 Points

Pairings & Serving

Serve lightly cool, around 55–60°F. A natural match for salmon, roast chicken, duck, mushroom dishes and pork tenderloin.

Specs

• Producer: King Estate Winery
• Vintage: 2023
• Appellation: Willamette Valley, Oregon, USA
• Varietal: Pinot Noir
• Ratings: James Suckling 91, Vinous 90
• Size: 375ml (half bottle)

A 91-point Oregon Pinot from a pioneering family estate, sized just right.

King Estate · Willamette Valley Pinot Noir · 2023

From Oregon’s Willamette Valley, King Estate’s 2023 Pinot Noir brings together layered fruit and the freshness that makes this grape so versatile at the table. Pour a glass alongside roast salmon or mushroom risotto and let its spice and forest-floor notes come forward.

Winemaker Description

A beautifully complex wine with elegant fruit and structure. Classic Pinot Noir aromas and flavors of dark fruit — black raspberry, marionberry, blueberry, and ripe dark cherry — joined by accents of black tea, clove, vanilla, toast, orange zest, and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.

King Estate · Winemaker Description

Expert Review · 2023 Vintage

“Lively and refreshing, this Pinot bursts with bright cherry, grapefruit peel, and delicate floral aromas. The medium-bodied palate is crisp and racy, with crunchy red fruit and a firm mineral backbone. Flavorful finish.”

James Suckling · 91 points

About King Estate

Founded in 1991, King Estate is based in the southern Willamette Valley near Eugene, Oregon. The winery emphasizes organic farming and Pinot Noir with a balance of fruit, acidity and structure.

Pairing & Details

Try it with roasted salmon, duck breast, mushroom risotto, lamb chops, charcuterie or aged Gruyère.

• Producer: King Estate Winery
• Vintage: 2023
• Appellation: Willamette Valley, Oregon, USA
• Grape: Pinot Noir
• Size: 750ml

Kinishihai Yukikage ‘Snow Shadow’ Tokubetsu Junmai — Niigata, Japan (300ml)

Kinishihai is brewed in Niigata Prefecture — one of Japan's most revered sake-producing regions, celebrated for its cold winters, pristine snowmelt water, and the distinctive ‘tanrei karakuchi’ style: clean, dry, and refined sake of exceptional elegance and food-friendliness. Yukikage — meaning ‘Snow Shadow’ — is a Tokubetsu Junmai, a special designation within the Junmai category indicating a higher level of rice polishing or a distinctive brewing technique that elevates the sake above the standard. It is crafted from a blend of two local Niigata rice varietals — Gohyaku Mangoku and Koshi Ibuki — both milled to 58% of their original size, removing the outer layers to reveal a cleaner, more refined grain. Fermented with S-3 yeast, which produces a mildly fragrant and clean profile with light earthy qualities, Yukikage is a true expression of the gutsy, grounded Niigata style: smooth, earthy, and built for the table. Uniquely versatile — it is equally compelling served chilled or gently warmed, making it one of the most food-friendly sakes in the glass.

The nose is mildly fragrant and inviting: toasted brown rice, light earthiness, and a clean, grounded character. On the palate, it is smooth and earthy with notes of toasty brown rice and a gentle nuttiness. Chilled, it is a natural companion for sushi, gyoza, and delicate seafood. Gently warmed, it blossoms — the perfect accompaniment for yakitori, grilled salmon, or roasted yellowtail. A sake of genuine versatility and quiet depth.

"A true gutsy Niigata style sake — smooth and earthy, with notes of toasty brown rice. When chilled it makes a great companion for a sushi platter or gyoza dumplings, but when gently warmed it blossoms into the perfect accompaniment for yakitori, grilled salmon or roasted yellowtail." — Kinishihai, Producer

• Brewery: Kinishihai, Niigata Prefecture, Japan
• Classification: Tokubetsu Junmai
• Rice: Gohyaku Mangoku & Koshi Ibuki, milled to 58%
• Yeast: S-3
• Style: Niigata tanrei karakuchi — clean, dry, earthy
• ABV: 15%
• Size: 300ml
• Tasting Notes: Toasted brown rice, light earthiness, smooth, mildly fragrant, nutty finish
• Serve: Chilled (45–50°F) or gently warmed (100–110°F)
• Best Paired With (Chilled): Sushi, gyoza, delicate sashimi, cold tofu
• Best Paired With (Warmed): Yakitori, grilled salmon, roasted yellowtail, miso soup, hearty izakaya dishes

Niigata's snow-country terroir in a 300ml bottle — Kinishihai Yukikage is smooth, earthy, and one of the most versatile sakes on the shelf.

About the Sake

Don’t let the Futsushu (everyday sake) classification fool you — Kirinzan Classic takes the concept of daily sake to new heights. While most breweries focus on showcasing premium ginjo styles, Kirinzan takes immense pride in this entry-level expression, crafting it with the same care and precision as their finest bottles.

Made from Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65% — beyond the requirements for even the premium Honjozo grade — all rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery. Brewed with soft Niigata mountain water in the house style: dry, clean, light-bodied, and beautifully balanced.

Tasting Notes

Dry and clean with notes of hazelnut and toasted rice, a gentle minerality, and a crisp, refreshing finish. Light-bodied and food-friendly — never competing with a dish, only enhancing it.

Serving

Versatile and approachable — excellent served chilled, at room temperature, or gently warmed (nurukan).

Food Pairing

The ultimate food sake — pairs beautifully with sushi, sashimi, grilled fish, tempura, yakitori, ramen, and izakaya-style dishes.

Product Details

• Producer: Kirinzan Brewery
• Style: Futsushu (Everyday Sake)
• Rice: Gohyaku Mangoku & Koshi Ibuki
• Polishing Ratio: 65%
• Sake Meter Value: +6 (Dry)
• Acidity: 1.3
• ABV: 15–16%
• Region: Niigata Prefecture, Japan
• Format: 720ml

Winemaker Description 

Established in 1978, Kistler Vineyards stands as a pioneer in the realm of Californian winemaking, guided by the vision of founders Steve Kistler and Mark Bixler. Their belief that exceptional wines of site could thrive in California laid the foundation for a four-decade journey marked by dedication, innovation, and an unwavering commitment to quality. Kistler’s Pinot Noirs are come from two heritage selections originating from a Grand Cru vineyard in Burgundy. Both clones contribute to the richness and complexity of the wines. The approach in the vineyard emphasizes low yields, small berries, and a delicate touch to let the individual site characteristics shine through.

Aromas of wild cherries, pepper, spice and earthy floral notes in the 2023 Russian River Pinot Noir lead to a rich, medium-bodied palate of red and black fruits with excellent depth of flavor, elegant balance and a deceptively long lasting finish.

• 100% Pinot Noir
• Heritage Kistler Clones
• Redder soils banded with gravel from the Sebastopol soil series along the Gravenstein Ridge
• Hand harvested at night
• 100% destemmed
• Fermented in open top fermenters
• Only free run juice is collected from the tanks, with no pressing
• Aged 10 months in barrel and racked once to tank
• Bottled unfined and unfiltered

Kistler Vineyards · Pinot Noir · Russian River Valley · 2024

Since 1978, Kistler Vineyards has set the benchmark for Burgundian-inspired winemaking in California. Their Russian River Valley Pinot Noir is sourced from vineyards along the Gravenstein Ridge — red, gravelly soils from the Sebastopol series that deliver the kind of cool-climate tension and mineral precision rarely found outside Burgundy itself. The vines are planted to Kistler's proprietary heritage clones, descended from Grand Cru Burgundy selections refined over 25 years of meticulous field work, prized for their low yields, small berries, and extraordinary site expression. At $85.99, this is one of California's most sought-after Pinot Noirs — and one of the most fairly priced at this level of pedigree.

The 2024 is harvested by hand at night to preserve freshness, 100% destemmed, and fermented in open-top tanks with native yeasts — only free-run juice collected, no pressing. Ten months in French oak (38% new, hand-stacked cooperage air-dried in St. Romain), then bottled unfined and unfiltered. The result: a complex bouquet of red currant, smoked earth, and exotic florals, leading to a seamless, medium-bodied palate with silky tannins and a long, mineral-driven finish. Drink now through 2032+.

• Producer: Kistler Vineyards
• Vintage: 2024
• Appellation: Russian River Valley, Sonoma County, California
• Sub-Region: Gravenstein Ridge
• Varietal: 100% Pinot Noir (heritage Kistler clones)
• Vinification: Hand harvested at night · 100% destemmed · Native yeast · Open-top fermenters · Free-run juice only · 10 months French oak (38% new) · Unfined & unfiltered
• Size: 750ml
• Tasting Notes: Red currant, smoked earth, exotic florals, silky tannins, mineral finish
• Cellar Potential: Drink now through 2032+
• Food Pairings: Duck confit, mushroom risotto, lamb chops, aged Comté

Heritage Burgundy clones, Gravenstein Ridge terroir, and 45+ years of Kistler precision — Russian River Pinot Noir at its most compelling.

Klein Constantia Sauvignon Blanc — Constantia, South Africa 2024

Klein Constantia is one of South Africa's most historic and celebrated estates, situated in the Constantia Valley on the slopes of the Cape Peninsula — a site with a winemaking legacy stretching back to the 17th century and home to the legendary Vin de Constance. Their Sauvignon Blanc is a wine of genuine craft and ambition: sourced from 42 individual vineyard blocks across the estate, each fermented separately to allow the terroir of each parcel to express itself before careful blending. Grapes are harvested at 4am to preserve freshness, and the winemaking is a meticulous balance of wild and inoculated fermentation — 80% wild (some ferments taking up to two months to complete), 20% with Non-Saccharomyces Cerevisiae for complexity and natural microbial protection. Ten percent is aged in neutral 500L oak barrels, and the wine spends six months on gross lees before blending and bottling.

The 2024 pours light and bright. The nose is perfumed and atypically complex for Sauvignon Blanc — grapefruit, lime, kiwi, yellow plum, and hints of mango, with a citrus blossom and umami thread. On the palate, it's moreish and textured with a crisp entry, quince, light walnut, flinty mineral elements, and a fresh salinity that gives it real energy. The finish is long, vibrant, and expressive — fanning out beautifully with aeration. Real texture for the variety.

"Atypical for a Sauvignon Blanc — real texture to this Savvy, which is unusual for the variety, fanning out nicely on the finish." — Neal Martin, Vinous, 91 Points

• Producer: Klein Constantia, Constantia Valley, South Africa
• Vintage: 2024
• Appellation: Constantia WO
• Varietal: Sauvignon Blanc
• Vineyard: 42 blocks, harvested at 4am
• Fermentation: 80% wild (up to 2 months), 20% Non-Saccharomyces Cerevisiae; 10% neutral 500L oak
• Aging: 6 months on gross lees
• Size: 750ml
• Accolades: Vinous 91 (Neal Martin)
• Tasting Notes: Grapefruit, lime, kiwi, yellow plum, mango, citrus blossom, umami, flinty minerality, fresh salinity
• Best Paired With: Oysters, grilled fish, sushi, goat cheese, asparagus, light herb-driven dishes

A 91-point Constantia Sauvignon Blanc of remarkable craft — 42 blocks, 4am harvest, wild fermentation, and six months on lees from one of South Africa's most historic estates.

Expert Reviews - Vintage 2015

Decanter 96 Points | This is world class with lovely floral, spicy, marmalade, barley sugar, apricot and crme brle aromatics. The palate brings lively acidity and layers of delightful fruity flavors. Incredibly long.

Winemaker Description 

The drought prompted a shorter harvest, which resulted in faster ripening fruit yielding berries with concentrated flavours and well balanced acidity. With the renovated cellar, we could make use of dedicated tanks intended for perfect maceration and fermentation of the Muscat.

Throughout the season we harvested in batches - from the riper berries that have great acidity to the raisins for sugar concentration.

Each batch is kept separate and treated differently. These batches make up the perfect ratio between sugar, alcohol and acidity which allows the wine to stop fermentation naturally and without intervention.

The wine was aged in a combination of 50 % newFrench oak, Hungarian oak and French Acacia. It was left for a period of 3 years in barrel on the gross lees before racking out and blending. It spent a further 6 months in tank before bottling.

Region Constantia, Western Cape.

Klinker Brick Winery · Lodi, California · 2022

Klinker Brick Winery has been farming Lodi's ancient vineyards for over a century, with some blocks dating back more than 120 years. The Old Vine Zinfandel is the winery's flagship — now in its 20th consecutive vintage — and a true expression of what makes Lodi one of California's most compelling Zinfandel regions. Cool Delta breezes and morning fog moderate the warm growing season, preserving the bright acidity that sets Klinker Brick apart from riper, jammier styles.

The 2022 Old Vine Zinfandel opens with aromas of dark cherry and warm spice, with the concentration that only century-old, extremely low-yielding vines can deliver. On the palate, notes of plum and cranberry unfold alongside a hint of black pepper, balanced by above-average acidity and a structure built through barrel fermentation. Complex, layered, and endlessly food-friendly.

• Producer: Klinker Brick Winery
• Vintage: 2022
• Appellation: Lodi, California
• Grape Variety: Zinfandel (Old Vine, up to 120 years)
• Format: 750ml
• Tasting Notes: Dark cherry, plum, cranberry, warm spice, black pepper, bright acidity
• Food Pairings: BBQ brisket, grilled lamb, smoked sausage, hearty stews

A benchmark Lodi Old Vine Zinfandel — drink now through 2028.

Knob Creek · Rye Whiskey · 7 Years · 100 Proof

Patiently aged for seven years in deeply charred barrels and bottled at 100 proof, this Kentucky rye balances sweet barrel notes with rye spice. Its higher-corn mashbill makes it an approachable bridge for bourbon drinkers curious about rye.

Tasting Notes

Full-bodied, with black pepper, sweet vanilla, caramel and lingering oak. Apple and floral notes layer over deep rye spice, with a hint of leather.

At a Glance

• Producer: Knob Creek
• Style: Rye whiskey
• Age: 7 years
• Proof: 100
• Origin: Clermont, Kentucky
• Size: 1.0 liter

Sweet barrel notes, bold rye spice and lingering oak make this a flavorful Kentucky pour.

Producer Description 

Aged twice as long as its flagship bourbon and bottled at 100 proof, Knob Creek 18 Year Old offers a complex, yet balanced, liquid due to its mature age. Extensive aging in Kentucky rackhouses give this bourbon its rich copper color and unique flavor profile, delivering notes of caramelized oak and sweet vanilla with a warm finish; further demonstrating how great things take time and patience - yielding remarkable results.

Color: Rich copper tones with auburn hues

 Aroma: Brown sugar and aged oak, with notes of char and caramel

 Taste: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices

 Finish: Warm finished with spice and slight floral and fruit notes

Knudsen Vineyards · Chardonnay · Dundee Hills · 2017

A generous Oregon Chardonnay with floral aromatics, orchard fruit, and a gentle touch of oak. The producer’s notes for the 2017 bottling describe a bright, smooth mouthfeel, balanced acidity, and a long finish.

Wine & Place

Knudsen Vineyards’ 2017 Chardonnay is listed from the Dundee Hills in Oregon. Its combination of rounded texture and freshness makes it an inviting choice for a leisurely dinner, especially alongside seafood or roast poultry.

Tasting Notes

The winemaker describes a light yellow color verging on gold, with honeysuckle, caramel, pear, pineapple, and vanilla on the nose. The palate is generous and smooth, with balanced acidity and just a hint of oak. These are the producer’s supplied vintage notes, rather than a new assessment of the wine’s current development.

Winemaker Description

Knudsen Vineyards | Our 2017 Chardonnay is stunning. The color is a beautiful light yellow, verging on gold. In the glass, the wine presents a full and complex aroma with distinct hints of honeysuckle, caramel, pear, pineapple, and vanilla. The mouthfeel is generous, bright and smooth, displaying balanced acidity and just a hint of oak. A long finish encourages another taste.

Pairing & Serving Suggestions

Try with roast chicken, seared scallops, halibut with lemon butter, or a mushroom tart. Serve chilled, allowing a little time in the glass for the aromatics to open.

Wine Details

• Producer: Knudsen Vineyards
• Vintage: 2017
• Grape: Chardonnay
• Appellation: Dundee Hills, Oregon
• Country: United States
• Bottle size: 750ml

A Dundee Hills Chardonnay built around generous texture, fragrant fruit, and balanced freshness.

Winemaker Description 

Welcoming aromas of violet, rose, fresh cherry, leaf and cocoa spice. This dynamic wine engages the palate with riveting and luscious black cherry, black raspberry and plum flavors accented with light forest wood notes and a charming dose of red earth spice. 

A sophisticated and concentrated Willamette Valley Pinot noir that is truly seductive, with a lush balance, seamless texture, and a long, complex finish that lingers. Still stunning when tasted two days later from a previously opened bottle.

Estate Grown

LIVE Certified

Koha Sauvignon Blanc 2025 brings Marlborough’s refreshing character to the table, with layered aromas of clementine, mango, lemon and passionfruit accented by fresh herbs.

The palate combines citrus, melon, gooseberry and passionfruit with delicate notes of nettle, blackcurrant leaf and wild fennel. A crisp, clean finish reveals lingering spice and a touch of chalky minerality.

Made for sharing in the spirit of New Zealand hospitality, this is a welcoming bottle to open over a seafood dinner or bring to a friend’s table.

Serving & Pairing

Serve chilled with fresh fish, clams, crab, squid or goat’s cheese. For a relaxed pairing, try fish and chips.

• Grape: Sauvignon Blanc
• Region: Marlborough, New Zealand
• Vintage: 2025
• Bottle size: 750ml

Wine Spectator — 90 Points

“There’s depth and richness to the flavors of guava, pineapple and dried mango, with notes of Key lime, tangerine and lemon oregano. Lemon verbena and green tea emerge on the juicy finish. Drink now. 25,000 cases made, 16,000 cases imported.”