Products

Expert Review

Wine Enthusiast 89 Points | For those who prefer their Tequila with a sweeter side, this blanco offers a vanilla-marshmallow scent, which is echoed on the silky palate alongside coconut and pineapple, finishing with hints of cinnamon and lemon peel. Recommended for tropical drinks.

Producer Description 

For a smooth tasting tequila made from 100% blue agave, look no further than our Plata. This tequila has a clean, lively flavor with floral and herbal notes. Enjoyable from start to finish.

Producer Description 

With an unforgettably bold, agave-forward taste, this silver tequila delivers a smooth, lively experience that is enjoyable from start to finish.

Crystal clear with hints of silver. Agave-forward tase with citrus notes. The aromas are floral, fruity, and herbal with light citrus notes. Warm with medium body and short, but smooth finish, followed by droness.

Producer Description 

Balanced Agave With Apple And Herbal Notes, Slightly Woody on the nose, fine Agave, herbal and green apple notes. With a medium to full bodied spirit with warm, slightly astringent finish.

Winemaker Description 

Primary fruit aromas of fresh and lightly poached citrus are gently spiced with vanilla bean and perfumed with lemon myrtle and black currant. The palate's meld of many fruit flavors is enriched with a lemon curd richness and textured with a lime zest and chalk like minerality to finish. 

Producer Description

Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest. 

Producer Description 

New York's first straight rye whiskey in nearly a century, in a style all Tuthilltown's own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice. Producer Description. 

That Fire is a 100% Pinot Gris sourced from 25 years old vines from an 11 hectare parcel 200 meters above sea level. The soil is Granite and marl-limestone.

There is zero Sulfur, no Sulfites, no SO2 - the wine is sulfur-free, Hand harvested

Expert Review - Vintage 2022

James Suckling 91 Points | Very fresh with notes of sliced pears, lemons and white peaches plus a touch of white pepper spice and chamomile. It’s medium- to full-bodied with bright acidity and a phenolic touch. Dry.

Winemaker Description 

A kaleidoscope of grapiness, produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil Hugel allies the suave, spicy flavor of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner. Winemaker Description. 

Expert Review - Vintage 2019 

92 Points James Suckling | I love the extrovert wealth of orange aromas ranging from blossoms to zest and candied peel. Wonderful balance of fruit, fine tannins and enough acidity to keep this lively. Wonderful creamy texture at the long supple finish.

Winemaker Description

Fresh-pressed fuji apple juice from upstate New York forms the backbone of our vodka mule. With a bite of crisp young ginger and a lingering lemongrass finish, good times abound year round. Winemaker Description.  

Tropical passionfruit with tequila, a touch of pear and a kick of Habanero might just become your favorite go-to margarita. Producer Description. 

Winemaker Description

Made from Biodynamically grown certified organic grapes. Pale straw color with a green tinge. On the nose, cantaloupe, tropical fruits, passionfruit, key lime pie, and honeysuckle flowers. Granny Smith apple, gooseberry, pie crust and hazelnuts on the palate. Rich with raw acidity and evolving length. 

Expert Review - Vintage 2023 

Winemaker Description 

Hunky Dory Sauvignon Blanc is succulent, offering tropical fruit notes packed with fresh gooseberry and lime flavors. This wine has a full-flavored lingering finish and is designed to meet expectations of a true Marlborough Sauvignon Blanc. 

Winemaker Description

Lush and powerful, the 2020 Anderson Valley Pinot Noir showcases this valley’s great fruit. The wine presents vivid aromas of amarena cherry, marionberry, lilac, and baking spices. Subtle notes of rhubarb, currant, rosemary, and earth add depth and complexity. Lively and youthful, the wine delivers excellent balance, purity of fruit, and sustained richness with a velvety texture, and it is sure to develop beautifully in the cellar.

This dinner table classic pairs exceptionally with coq au vin, mushroom ravioli, roasted pecans and walnuts, grilled vegetables, or creamy cheeses. 

Expert Review

Wine Spectator 90 Points | This has nice, subtle energy, with rippling rooibos tea, blood orange and red currant notes that meld steadily through a savory finish. 

Producer Description 

The Fiano di Avellino takes its name from the variety that the Latins called Vitis Apiana. The grapes were so sweet that they proved irresistible to bees (“api”).
The wine, which was already highly appreciated in the Middle Ages, originated several millennia ago. An order for three “salme” (a measure) of Fiano is entered in the register of Holy Roman Emperor Frederick II. Charles d’Anjou must have enjoyed the wine as well, since he had 16,000 Fiano vines planted in the royal vineyards.

Fresh and minerally, slightly smoky with notes of lemon peel and pear. Medium body, excellent fruit, long finish carries a note of grilled pineapple and dried fruits. Food Pairings: Perfect as an aperitif

Winemaker Description

A wonderfully food-friendly Barbera. Ruby red and medium bodied with light cherry fruit and great acidity. A wonderfully food-friendly Barbera from one of our favorite producers in Piedmont.  Ruby red and medium bodied with light cherry fruit and great acidity.

Expert Rating

James Suckling 90 Points | This shows aromas of ripe cherries and raspberries with red apples and rose petals. Medium-bodied, supple and fruity with dusty texture and a juicy finish. From organically grown grapes. Drink now.  

Winemaker Description

Zesty garnet red. Rich and spicy. Ripe cherry aroma, pleasant for its smoothness.

Expert Reviews

Wine Spectator | Elegant, with a supple texture backed by lively acidity, framing sour cherry, cocoa and tobacco flavors. Finishes with tannins and a hint of leather. Best from 2016 through 2026. 3,000 cases made.  –BS

Vinous 91 Points | Claudio Icardi's 2010 Barolo Parej is one of the more accessible wines of the vintage. Rose petal, spice, cinnamon, plum and game notes all flesh out in the glass in an inviting, textured Barolo with good length and plenty of personality. The tension and acidity of the vintage are tempered by the softness of the fruit, but they kick on the finish. This deceptively mid-weight 2010 Barolo could use another few years for the tannins to soften a touch. -- Antonio Galloni 

Expert Review - Vintage 2019

Jeff Porter of the Wine Enthusiast writes 91 Points | Roasted cherries, warmed clove and star anise aromas waft from the glass as dried floral hints and wild thyme rise as the wine opens. Mouthfilling with loads of mixed wild berries fresh, dried and preserved all combined with oak spice finishing with subtle earth and superfine tannins. Drink now–2040. 

Bruce Sanderson of the Wine Spectator writes 91 Points | A dense, compact red marked by plum, cherry, leather, forest floor and tar aromas and flavors. Well-balanced and lingers on the finish, where chalky tannins leave their impression. Best from 2027 through 2042. 

Winemaker Description 

Iconoclast Cabernet Sauvignon is artisanally crafted with bold, bright dark fruit flavors and hints of baking spice from 20 months of French oak aging. The wine expresses a lush texture with a long, smooth finish. Iconoclast Cabernet is a wine that epitomizes Napa Valley Cabernets.

The 2022 Cabernet Sauvignon is a deep ruby red with purple hues on the rim. On the nose, aromas of ripe plums and cherries, powdered cocoa and a hint of mint and tobacco leaf. On the palate it is medium bodied with rich fruit on the front palate and lots freshness, bright acidity and a smooth and long satisfying finish.

Winemaker Description

Pale straw yellow color. The clean, intense aroma and the dry flavor with pleasant citrus aftertaste make this Pinot Grigio a wine of character and versatility. Excellent as an aperitif. Ideal accompaniment to seafood salads, fish-and shellfish-based pasta and rice courses. Perfect with white meats, boiled or grilled fish and with souffle."~Wine

Winemaker Description 

Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste, pleasantly acidic with a long finish. 

Straw yellow with greenish reflections. Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste, pleasantly acidic with a long finish.

This light, refreshing Bianco Toscana is a versatile and very drinkable wine to complement many dishes and to capture the heart.

Ideal as an aperitif or to accompany fish and vegetables.

Winemaker Description

Deep and ruby red color. Intense and fruity notes of ripe red fruits and sweet spices. Strong personality, harmonious structure and well-complexed tannins, with a long finish.

This wine pairs well with red meats, seasoned pecorino cheese and steak. 

Winemaker Description

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from the oldest vines in the farm. After being aged in wood, the wine is bottle aged: this is an essential process in guaranteeing the pleasantness and the complexity that have made the Brunello di Montalcino world-famous. Ruby red in color, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. 

Expert Reviews

94 Points Decanter Magazine | The 2019 is a vintage of balance, somewhere between 2016, 2013 and 2010. Sant'Angelo in Colle, which suffers in warmer vintages, performed very well and Il Poggione is a great example of the harmony of the area's wines in this vintage. Fruity at first sniff, it becomes more restrained later, with black cherry, violet, leather, graphite vibrancy and its typical nutty finish. The chalky tannins are extracted but velvety, underlined by an almost zesty acidity.

94 Points The Wine Advocate | The Il Poggione 2019 Brunello di Montalcino shows an evolved bouquet with aromas of dried fruit, forest floor, crushed flower and autumnal leaf. On a second nose, you get dark licorice, wet slate, cola and grilled rosemary. The tannins are powdery and dry. I recommend a medium-term drinking window as a result. You do feel the powerful 15% alcohol content in this ample 200,000-bottle release.

94 Points Wine Spectator | Features ample plum, cherry, iron, tobacco and underbrush flavors buoyed by a plump texture to match the dense structure, plus vibrant acidity to keep it all focused. Another year of aging should allow the finish to stretch out and this wine to reach its full potential. Best from 2026 through 2042. Tasted twice, with consistent notes.

92 James Suckling Lots of dried fruit, such as figs and dried cherries, followed by tree bark, rosemary and a hint of sandalwood. Full-bodied, creamy palate with a solid tannin texture. Wonderful length. Dense and opulent. Better after 2029.

Producer Description 

Grappa di Brunello Riserva Vigna Paganelli is the result of artisanal batch distillation of fresh pomace from Sangiovese grapes sourced in the Paganelli vineyard.

In a slow and methodical distillation process using copper stills, our Master Distiller manually separates the "head" and "tail" from the "heart" that will eventually become our Grappa Riserva - but only after aging for 4 years in 350 litres (93 Gallon) French oak barrel, previously used for the aging of Il Poggione Brunello di Montalcino.