From the sun-drenched groves of the Mahjoub family farm in Tébourba, Tunisia, this Lemon & Fig Chutney is a quiet triumph of North African pantry tradition. Plump organic figs and bright preserved lemon are slow-cooked with aromatic spices until they meld into something deeply satisfying — sweet, tangy, and warmly c...Show More >
From the sun-drenched groves of the Mahjoub family farm in Tébourba, Tunisia, this Lemon & Fig Chutney is a quiet triumph of North African pantry tradition. Plump organic figs and bright preserved lemon are slow-cooked with aromatic spices until they meld into something deeply satisfying — sweet, tangy, and warmly complex all at once.
Les Moulins Mahjoub has farmed organically for generations, relying on methods passed down through the family rather than shortcuts. The result is a condiment with genuine character: one that elevates a simple cheese board, transforms a roasted leg of lamb, or turns a slice of crusty bread with ricotta into something worth remembering.
Serving suggestions: Aged manchego, brie, or goat cheese · Charcuterie boards · Roasted lamb or duck · Crusty bread with ricotta
Certified organic | No artificial additives
Organic figs & preserved lemon slow-cooked with aromatic spices
Family-farmed in Tébourba, Tunisia for generations
