Products

Expert Reviews 

Decanter 95 Points | Elegant and inviting, with layers of dark bitter chocolate, burnt orange and barley sugar leading on to a lush, rich palate of toffee, caramel and espresso. Wine Enthusiast 93 Points | A smooth nose deals typical P.X. aromas of chocolate, fig and raisin. On the palate, this is thick and a touch chewy but that's not abnormal for this type of wine. Rich flavors of café mocha and chocolate finish long, sweet and satisfying.

Wine Spectator 93 Points | Thick and oily in feel, with buckwheat honey, toasted sesame, prune and date flavors forming the core. A Christmas pudding note pervades the exotic finish.

Winemaker Description

Nectar is a young PX showing rich aromas of fresh fruit such as raisins and hints of honey, syrup and fruit preserve. On the palate it is velvety and smooth with good acidity with alleviates the sweetness. Perfect with desserts such as vanilla ice cream, black chocolate and cheesecake.

Expert Reviews 

Wine Spectator 94 Points | Singed black sesame, rye, buckwheat honey, Black Forest cake and blackberry reduction notes form a large-scaled core, with a viscous texture and a long, palate-coating finish. A light echo of peanut toffee adds just enough cut on the finish.

Wine Enthusiast 94 Points |  Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nutmeg and coffee flavors carry an acidic balsamic note, while this remains bold, fiery and blasting on the finish. *Editor's Choice*

Wine Advocate 91 Points | The NV Noe Pedro Ximenez Muy Viejos VORS 30 Anos from sun-dried Pedro Ximenez grapes originates in the Nectar solera, and has a final average age of more than 30 years. The sugar level is 400 grams per liter. It has a different character and profile, more vinous than other PXs, it displays a volatile nose, with some minty, herbaceous and balsamic notes, intermixed with incense, ash and tar. The palate is extremely intense, velvety and round, with balanced sweetness, ending with a varnished note that lifts the wine up.

James Suckling 95 Points | To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish.

Winemaker Description 

González Byass Solera 1847 is a sweet Cream with aromas of figs and raisins and touches of wood and vanilla. The palate is velvety, with notes of caramel and well-integrated wood. 

Winemaker Description 

This vermouth is based on a Fino sherry with the addition of seven botanicals: wormwood, clove, cinnamon, nutmeg, orange peel, savory and red fruits. It is clean, elegant and intense with concentrated citrus aromas perfectly blended with the delicious bitter touches of wormwood and savory.

It shows a persistent and long balsamic aftertaste due to the addition of red fruits. An elegant extra dry vermouth which clearly maintains its Fino origin. Ideal as an aperitif, served over ice with soda and in cocktails.

Gonzlez Byass was founded in 1835 by Manuel Maria Gonz lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers.

Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles. All sherries are aged following the traditional Solera system where the wines are blended in 600 liter American oak casks.

Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen). Today the portfolio includes a wide range of sherries including Tio Pepe, the Superior Range and the VORS range, enological gems aged for over 30 years. Producer Description. 

Producer Description 

The world's No. 1 London Dry Gin is carefully distilled to the original secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon's Gin its distinctive crisp taste and fragrant aroma.

Producer Description 

The first sniffings find toasty notes of charcoal and minerals more than botanicals; later inhalations following aeration stir glimpses of fabric, hemp and butter. The palate entry is firm, moderately sweet and nearly plump; at midpalate the taste profile turns a bit drier, if a touch fruity. Ends up uncomplicated and grainy sweet.

Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T.

Gordon's today is a gin that's enjoyed, not dissected. It's the perfect gin to start a Friday evening, or a Tuesday night catch up with friends, where we share a moment and have a laugh with people we love.

Producer Description 

Make the exceptionally smooth choice with Gordon's Exceptional Blend. Perfect on its own or in a mixed drink, Gordon's Exceptional Blend perfectly complements your favorite cocktails. For a refreshing tasting drink, serve over ice with soda water and your choice of garnish.

Producer Description 

Make the exceptionally smooth choice with Gordon's Exceptional Blend. Perfect on its own or in a mixed drink, Gordon's Exceptional Blend perfectly complements your favorite cocktails. For a refreshing tasting drink, serve over ice with soda water and your choice of garnish.

Expert Reviews 

Alison Napjus of the Wine Spectator writes 92 Points | The fine and creamy bead of this elegant rosé carries an attractive mix of white cherry, peach, blood orange granita and biscuit flavors, enlivened by a firm frame of mouthwatering acidity.

Audrey Frick of Jeb Dunnuck writes 90 Points | The NV Champagne Grand Brut Rosé pours a medium salmon hue and is equal parts Chardonnay and Pinot Noir (8% of which is red wine). It is juicy with ripe raspberry, crushed flowers, and sweet citrus. The palate is ripe with apricot, sweet tangerine, and a soft texture. It is ready to drink now or over the next 6-8 years.

Winemaker Description 

This Grand Rosé has a high percentage of Chardonnay, which creates freshness and precision, complemented by Pinot Noir with delivers very fine and crunchy fruit. With 4 years minimum ageing in the cellars, this Rosé balances between freshness and fruit without masking the wine’s character and purity. The nose reveals aromas of citrus and strawberries with subtle notes of red berries and spice. The palate is well-built with a constant balance between the tension of the acidity and the smoothness of the fruit, while the finish shows a nice roundness and lovely minerality.

Producer Description 

Our GOTT 2022 Napa Valley Cabernet Sauvignon offers aromas of black cherry, blackberry, black currant, and cocoa, with subtle notes of cedar and sweet tobacco. On the palate, rich dark fruit flavors lead to complex, well-structured tannins on the mid-palate and are balanced by a long, elegant finish with delicate hints of dried herbs.

Winemaker Description 

Dark red color with violet hints. Rich and strong aromas, including scents of ripe fruits, plums, black cherry, black currant, chocolates and violets. Well balanced acidity and a long finish. Good structure with soft tannins.

Winemaker Description

The 2018 Blank has a beautifully layered dark nose of black cherry, aromatic black tea, blackberry bramble, rose oil, black licorice, and violet candies. The silky entry opens to flavors of black fruit, culinary bay, and bakers’ chocolate seamlessly underpinned by velvety tannins and lovely texture through to the finish. This wine will age effortlessly for at least 20+ years. 

Expert Reviews

Jeb Dunnuck 95 points | I was able to taste two wines from Grace Family both made by the incredibly talented Helen Keplinger who has been at this estate since 2014. The 2018 Cabernet Sauvignon Blank offers a beautifully pure elegant style in its darker currant and blueberry fruits as well as notes of iron minty herbs tobacco and lead pencil. Soft supple medium to full-bodied and as seamless as they come drink this singular beauty any time over the coming 20 years. I love its mid-palate as well as its tannins.

James Suckling 98 points | So much graphite and dark fruit here with some iron and spice. Lead pencil, roses and light mint, too. Full-bodied and wonderfully seamless with dusty tannins and a lightly balsamic finish. Drinkable now, but better after 2025. 

Wine Spectator 93 | A nice burst of mulberry and loganberry fruit leads the way, with licorice, black tea and violet notes playing supporting roles. Sleek and refined through the finish, with sneaky depth. Drink now through 2033

Winemaker Description 

The 2018 Grace Family Vineyard Cabernet Sauvignon exudes gorgeous dark red fruit, black cherry, black currant, accented by notes of bittersweet cocoa, black licorice, cigar box, resin, pink peppercorn, rose, and a hint of mint which offers freshness and lift.

The palate is broad and plush with layers of vibrant dark red fruit and spice seamlessly underpinned by soft, fine tannins and an extremely long palate. Drinking beautifully now, this wine will age at a glacial pace for years to come.

Winemaker Description 

Dark purple red with violet hues. Profound and fruit forward, with ripe red berries, sweet spices and a hint of black pepper backed by toasted notes from its oak aging. Structured and balanced, with ripe tannins and fresh acidity that leads to toasted and vanilla hints on the finish.

Very versatile. It pairs well with lamb and grilled beef, spicy food and poultry.

Expert Review - Vintage 1997

Wine Spectator 95 Points | Plum and blackberry on the nose, with hints of dried violets. Wet earth. Full-bodied, medium-sweet, very chewy and rich. Long and caressing. Still very tight. Give it time. Very layered and structured. Much better than I remember. Impressive. '77/'85/'97 blind Port retrospective. Best after 2010. 3,100 cases imported.

The Wine Advocate 93 Points | Blackberries, licorice, and melted asphalt stand out in this full-bodied, beautifully made vintage port's moderately intense bouquet. It is not one of the great Graham's ports, and is less sweet than normal, but it is full-bodied, rich, concentrated, and impressive. Anticipated maturity: 2004-2025.

Winemaker Description 

This excellent Vintage has an intense colour with a deep, purple rim. On the nose shows a luscious ripeness with attractive floral aromas and undertones of black cherry. On the palate, a typically Graham's full-bodied structure, packed with layers and layers of fruit and firm tannins. The very long, accomplished finish indicates a great Vintage for long-term ageing.

Luxuriously smooth with caramel, dried figs, toasted nuts, and orange peel. A perfectly aged tawny offering richness, balance, and a long, warming finish—ideal for gifting or holiday desserts.

Winemaker Notes

 Winemaker Description 

Expert Reviews - Vintage 2017

Winemaker Description

Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled.

Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six-ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass. 

Expert Review

95 Points Decanter | Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well balanced tannins and freshness.

Expert Review - Vintage 2020

Michael Alberty of The Wine Enhusiast writes 94 Points | Caffè latte, cranberry and lilac aromas make for a heck of an introduction. Then comes the wave of blackberry, rosemary, tarragon and English breakfast tea flavors—delicious. This wine features the sturdiest tannins this side of a tannery, so be prepared to offer it a little air. Enjoy now until 2034. 

Winemaker Description 

The Gran Moraine Vineyard is the source for some of Oregon's finest Pinot Noirs, with this being no exception. Tucked into the foothills of the Coastal Range, the vineyard is cooler than most, and delivers Pinots with fresh pure red fruit, fine tannins and chalky acidity. Winemaker Shane Moore ages this Pinot Noir in large, mostly used oak barrels to lend subtle spice without overpowering the delicate fruit.

Expert Reviews - Vintage 2021 

The Wine Spectator 93 Points | Precise and elegantly generous, this red shows detailed flavors of cherry and raspberry laced with rose petal, black tea and stony mineral notes as it builds richness and tension toward refined tannins.

James Suckling Points | This is a delicious wine with a lot of character. Dark and red fruit with hints of crushed stone and toffee on the nose. Fresh and crisp fruit with a tangy character. Smooth tannins with a crisp finish. Vines are on sandy soils at 400 to 500 feet altitude.

The Wine Advocate 92 Points | The 2021 Pinot Noir Yamhill-Carlton is bursting with pomegranate and cranberry fruit, plus accents of potpourri, licorice and autumn leaves. The medium-bodied palate is silky and bright with concentrated, layered flavors and a long, spicy finish.

Warehouse stored item - please allow two to five business days to fulfill.

The story of Gran Passione is not merely about wine; it is a narrative woven through time, with roots that trace back to the Roman era. The crown jewel of their offerings, the Gran Passione Rosso, is crafted in the revered tradition of “Appassimento.” This technique, akin to the esteemed Amarone wines, involves the meticulous drying and shriveling of grapes before they are crushed, allowing their flavors to concentrate and intensify.

Producer Description 

A sophisticated silver tequila with a perfectly balanced, very complex smoky flavor. Bright, crystalline. Smoked agave, pepper, citrus & spices. Smooth, smoked agave, sweet, cooked agave, citrus & pepper. Long, smoked agave 

Expert Reviews - Vintage 2023 

James Suckling 92 Points | A fresh and pure Rias Baixas that has notes of lemons, grapefruit and peaches on the nose. It's medium-bodied and saline with a refreshing finish. Vegan. Drink now.

Wine Spectator 90 Points | A lithe, mouthwatering white, with peach skin and nectarine, pickled ginger and jasmine notes. Well-balanced and fresh, with a tang of salinity driving the finish. Drink now. 12,500 cases made, 3,500 cases imported.

Expert Review

Wine Enthusiast 93 Points | Grand Marnier-or "GrandMa," as some cocktail geeks gleefully shorthand it-remains one of the classics. Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish. 

Producer Description 

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. 

Expert Review

Wine Enthusiast 93 Points | Grand Marnier-or "GrandMa," as some cocktail geeks gleefully shorthand it-remains one of the classics. Although it's Cognac-based, it's a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish.

Producer Description 

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The finish is long and harmonious. Producer Description.

Producer Description 

Created in 1880 by founder Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is a premium blend of cognacs with wild tropical oranges from the Caribbean.