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Warehouse stored item - please allow one to three business days to fulfill.

Appearance – gold of medium intensity, shiny, and luminous

Aroma – cooked agave stands out with the citric essences and fine notes of wood

Palate – notes of cooked agave are intense and persistent

Discover the Heribert Boch Riesling Spätlese Trittenheimer Apotheke 2021

Winemaker Description 

Concentrated yellow berry fruit and apple skin backed by complex earthy aromas of spontaneous fermentation.  The palate has an excellent balance of delicate sweetness and juiciness, featuring clover honey and citrus. 

This makes you want to go back for another sip, and another, and another. 

Memo Summary Notes

Hailing from the world-famous "Apotheke" (Pharmacy) vineyard in Trittenheim, this 2021 Spätlese is a classic Mosel Riesling. The steep, slate-rich slopes of this site produce wines known for their intense minerality and longevity.

Food Pairings

• Spicy Cuisine: The residual sugar makes it a perfect foil for Thai green curry, spicy Sichuan dishes, or buffalo wings.

• Savory & Sweet: Excellent with glazed pork belly, honey-roasted ham, or aged blue cheeses.

• Seafood: Pairs well with rich seafood dishes like scallops in cream sauce or lobster.

What Makes This Riesling Unique?

This exceptional Riesling, labeled as Spätlese, showcases the unique terroir of the Trittenheimer Apotheke vineyard. It is characterized by its late harvest, which allows the grapes to ripen longer on the vine. This results in a rich and aromatic wine that captivates the senses. With a perfect balance of sweetness and acidity, this Riesling is truly a delight that stands out among others.

Tasting Notes and Food Pairing

The Heribert Boch Riesling Spätlese offers an array of vibrant flavors, including peach, apricot, and honey. These flavors are complemented by lively acidity, creating a refreshing finish. This wine pairs wonderfully with a variety of dishes, such as spicy Asian cuisine or creamy cheeses. The combination of flavors makes it easy to see why many people appreciate Riesling as a versatile wine choice.

Why Choose Heribert Boch Wines?

Heribert Boch is renowned for crafting high-quality wines that reflect the distinct character of their region. The meticulous attention to detail in the vineyard and winery ensures that only the best grapes are used. Therefore, choosing Heribert Boch means you are investing in a wine that is not only delicious but also represents the essence of German winemaking tradition. This Riesling is no exception, making it a worthwhile addition to your collection.

Expert Review - Vintage 2023

James Suckling 95 Points | A very pretty red with blackberry, black-cherry, flint and crushed-stone aromas and flavors. Medium-bodied with a firm, focused tannin structure under the poised fruit. Long and caressing. Complex and crunchy. Drink or hold.

The Wine Advocate 91 Points | The 2023 Cabernet Franc Magdalena Vineyard boasts slightly darker-hued fruit than the regular bottling, with the aromas tending toward black raspberries and black cherries. At the same time, it's perhaps a bit less leafy but still reasonably floral. In the mouth, the wine is medium- to full-bodied and silky-textured, with soft tannins that linger on the finish.

Winemaker Description 

Our single-vineyard iteration of our pillar red variety, Cabernet Franc, with more weight and structure than our traditional version. This fruit hails from a two-and-a-half-acre block within our Magdalena Vineyard- a warmer site which produces fruit that is amongst our ripest picks in each vintage. This additional development yields bold tannins up front which advance into red fruit transitioning to purple; black cherries, red plums, holiday seasoned cranberries. Texture, depth, and freshness are found in green flavors and garden soil earthiness, thanks to the rain of the earlier part of the '23 vintage. A drier and hotter fall is to thank for the counterbalancing fruit and composition.

Upon release, this Cab Franc has youthful muscularity to it, and has been destined to cellar beautifully. Drink now through 2038.

Perfect for pairing with rosemary roasted Parsnips and Lollipop Lamb Chops or Maple Roasted Butternut Squash with Pomegranate Seeds and Pepitas.

Memo Summary Notes

The Hermann J. Wiemer Cabernet Franc "Magdalena Vineyard" 2023 is a standout single-vineyard red from arguably the most prestigious estate in the Finger Lakes. While the winery is world-famous for Riesling, their Magdalena Vineyard—a warmer, 2.5-acre site on the western shores of Seneca Lake—is known for producing the region's most "serious," age-worthy Cabernet Franc.

The 2023 vintage is a significant release, as it was recently highlighted by James Suckling as one of the top-scoring New York reds ever tasted.

Pair with - Meats: Roast pork belly with sweet soy, lollipop lamb chops, or a classic steak with arugula and Parmigiano. 

• Vegetarian: Maple-roasted butternut squash with pomegranate seeds or a hearty lentil soup.

• Service: This is a "serious" red; decant for 30 minutes to let the flinty mineral and tobacco notes emerge from the primary fruit.

Hermann J. Wiemer · Semi-Dry Riesling · Seneca Lake, Finger Lakes · 2024

Hermann J. Wiemer is the founding father of Finger Lakes Riesling. A German-born viticulturist who trained in the Mosel before planting vines on the western shore of Seneca Lake in 1979, Wiemer proved that New York could produce world-class Riesling — and the estate he built continues to set the standard decades later. Their Semi-Dry Riesling is the wine that converts skeptics: sourced from early picks in vineyard blocks surrounding Seneca Lake, it carries residual sugar with the grace and balance that only great Riesling terroir can deliver. Certified Sustainable. JS:92. At $24.99, it’s one of the most versatile and crowd-pleasing bottles in the Finger Lakes canon — the wine you bring when you’re not sure what everyone drinks, and it always wins.

The 2024 opens with aromas of wildflower honey, ripe Bosch pear, peach, apricot, and sweet florals. On the palate: succulent and fruit-forward with a refreshing lightness — the residual sugar is perfectly balanced by bright acidity, finishing juicy and barely dry with fantastic vitality. Drink now through 2029.

“Rippling with peach, apricot and sweet floral aromas… succulent but also very fresh in the juicy, barely dry finish. Fantastic balance and vitality at the end. Sustainable.”
— James Suckling, 92 Points (Vintage 2024). 

• Producer: Hermann J. Wiemer Vineyard (est. 1979)
• Vintage: 2024
• Appellation: Seneca Lake, Finger Lakes, New York
• Varietal: 100% Riesling
• Style: Semi-Dry (off-dry)
• Certification: Certified Sustainable
• Size: 750ml
• Tasting Notes: Wildflower honey, Bosch pear, peach, apricot, sweet florals, bright acidity, juicy barely-dry finish
• Cellar Potential: Drink now through 2029
• Food Pairings: Spicy Thai, Vietnamese pho, sushi, soft-ripened cheese, fruit tarts, light charcuterie

JS:92 · Certified Sustainable — Finger Lakes Riesling from the man who started it all.

Producer Description 

Tequila Herradura Legend is a unique Añejo tequila. made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels.

These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste. 

Producer Description 

Herradura has set the standard. Then surpassed it. Tequila Herradura Reposado, meaning "rested," is aged for eleven months, nine months longer than the industry standard. Its deep copper color and rounded taste sets this Reposado apart, along with its signature aroma of spices. The tastes of vanilla, butter and agave work in unison to create a smooth and sweet experience. Tequila Herradura introduced the first Reposado to the world in 1974, creating an entirely new tequila category.

The color is a rich amber with shades of copper, from resting 11 months in American White Oak barrels. Aromas of warm notes of anise, fruit, and spices come through the central aroma of cooked agave. Surprisingly smooth Vanilla and butter flavors are peppered in the sweet, cooked agave. The finish is smooth and sweet with a hint of spice to keep things interesting.

Expert Review

92 Wine Enthusiast | The perky aroma suggests vanilla and citrus, for a lemon cream pie-like effect. The palate starts out with vanilla, coconut and waxy honey, and is perked up by citrusy acidity and hints of lemon peel in the finish.

Producer Description 

Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste. 

Herradura Silver Tequila 100% Blue Agave — 1.0 Liter

Casa Herradura is one of Mexico’s most historic and respected tequila estates, founded in 1870 in Amatitán, Jalisco — a town that sits at the very heart of tequila country. For over 150 years, Herradura has been synonymous with quality, tradition, and innovation: they were among the first to age tequila in oak barrels, and their Silver remains one of the most decorated blancos in the world. Crafted from 100% Blue Weber Agave and aged for 45 days in oak barrels — longer than most blancos — Herradura Silver occupies a unique space between the freshness of an unaged blanco and the complexity of a rested spirit.

Light straw in color, with a marvelously animated bouquet of vibrant herbal and earthy aromas — dill, green pepper, mace, hemp, and tilled earth. The palate is intensely herbal and keenly peppery, with brine, dill, soil, and light spice driven by bright acidity. The finish is smooth, clean, and warming — as peppery and forceful as it began. Absolutely perfect for cocktails, and exceptional sipped neat. Now in a 1.0 Liter.

Wine Enthusiast — 96 points

“The bouquet is marvelously animated with vibrant herbal and earthy aromas of dill, green pepper, mace, hemp and tilled earth… Concludes as peppery and forceful as it began. A world-class spirit.”

Cocktail Pairings

• Classic Margarita
• Paloma
• Ranch Water
• Tommy’s Margarita
• Exceptional sipped neat or on the rocks

Producer: Casa Herradura
Region: Amatitán, Jalisco, Mexico
Agave: 100% Blue Weber Agave
Style: Silver (aged 45 days in oak)
ABV: 40% (80 proof)
Format: 1.0 Liter
Score: 96 points Wine Enthusiast

Producer Description 

Age is not just a number. Tequila Herradura Añejo matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Our Añejo has a deliberately smooth taste that melts across your tongue, with hints of sweet, dried citrus fruit and toasted oak. Tequila Herradura Añejo was introduced to the world by Casa Herradura in 1962.

Dark amber that hints at its warmth and oaked aging. Aromas of cooked agave blended with spice and floral notes. Remarkably smooth on the palate, with notes of cooked agave, toasted oak and dried fruit.

Expert Review

91 Points Wine Enthusiast | Bright gold in the glass, look for a fresh and breezy aroma that mixes grassy notes with gentle vanilla. It's light and soft on the palate, showing honey, pepper and banana before finishing on baking spice and spearmint notes.

Producer Description 

Herradura's Añejo Tequila provides the base for Herradura ULTRA. The Añejo is blended with premium Extra Añejo that has been aged for up to 49 months in American White Oak barrels.

A subtle hint of agave nectar is added before the liquid is filtered, creating a rich, crystal-clear tequila with a full-bodied flavor and smooth taste.

Producer Description 

There are two types of red grapes in the world that are always trimmed for finesse and elegance. The much better known is the Pinot Noir from France and then also with its relative, the German Pinot Noir.

Then in the outer tip of Austria - in Styria - there are more and more winemakers who feel a total devotion to their local red wine specialty - Blaufränkisch - and can derive just as much elegance from it as the much more prominent Pinot Noir. Now Gottfried Lamprecht is very fortunate to have the Buchertberg, a vineyard that can show dramatic differences in the soil. And anyone who has ever been to Burgundy in France and has seen the prices of wines that come from particularly fortunate soils - for the winemakers and their wallets - will appreciate Gottfried Lamprecht's wines.

For the connoisseurs it should be briefly mentioned that on the Buchertberg opok soils, partly sandstone weathering, sand and silt change in a very small space and make up the rare great class of this wine.

Expert Notes

Stephan Reinhardt writes:  The 2021 Sand & Kalk is a pure Weissburgunder (a.k.a. Pinot Blanc) that was vinified in 600-liter oak barrels (5% new) for almost a year. Bottled in September this year and released in November, the wine offers a clear and aromatic, very elegant and balanced bouquet of ripe, white and yellow seed fruits. Medium-bodied yet dense and intensely fruity, with fine phenolic grip and delicate citrus bitters, this is a textural and very elegant Pinot Blanc with a refreshing and stimulating bitter finish with lingering lemon aromas. This is another excellent white that should be paired with raw fish, freshwater fish, seafood, white meat or cheese. This is a lovely, uncomplicated but structured terroir wine for the Buchertberg in Vulkanland Steiermark. Marketed as Landwein, though. 12.5% stated alcohol. Screw-cap closure.  Drinking 2023 to 2030.  - Robert Parker Wine Advocate 91

Winemaker Description 

Seductively fresh Pinot Blanc with orange zest, honeysuckle flowers, and lemongrass and a luscious texture from the bit of skin contact that we greet us like a big soft hug. He manages to coax an intense amount of flavor out a relatively neutral grape, and we think it could go with anything from a bitter green salad with winter citrus to roasted chicken, pork tenderloin or seared scallops. This could easily be our everyday white! 

Because it has a nice, round body and prominent fruit, it also works as a Chardonnay alternative for those seeking a white with a bit more meat on the bones.

The HERRENHOF was a former wine estate of the Vorau Abbey. I started this project in 2006 from scratch, without vines. It required me 15 years to rebuild the winery. Since I have always been very close to nature, it is clear to me that I grow and vinify my wines exclusively organically. I want to bring the taste of the land where I grew up into the bottle of wine. Gottfried Lamprecht. 

The wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.

Producer Description 

Bright straw with light green reflections. On the nose, ripe Meyer lemon, pears, stone fruit, as well as hints of freshly baked sourdough bread. Light to medium-bodied, off dry, with an almost creamy texture. Nice, focused bubbles, vibrant, with slightly sweet pear, honeydew, white peach, medium-plus acidity as well as pleasant yeasty notes and sweet lemon on the refreshing finish.

Herzog Special Reserve Chenin Blanc — Clarksburg, California 2024

Herzog Wine Cellars is California’s most celebrated kosher winery, and the Special Reserve series represents their finest expression — small-lot, artisan winemaking from California’s most regarded wine-growing regions. This Chenin Blanc comes from estate-grown old vines in Clarksburg, a cool Sacramento Delta appellation ideally suited to the variety. Left to ripen late into the season, low yields and botrytis bring about complex, concentrated flavors. Barrel fermented with native yeast and aged 12 months on a blend of 41% new French oak and 59% neutral French oak. Fined and filtered. Kosher.

The nose is aromatic and inviting: quince, baked apple, orange peel, and dried chamomile. On the palate, flavors of persimmon and pear layer with hints of lemon curd and brioche, carrying through to a long, pleasing finish. Rich, textural, and beautifully balanced — a Chenin Blanc that rewards serious attention.

• Producer: Herzog Wine Cellars, Oxnard, California, USA
• Vintage: 2024
• Appellation: Clarksburg, California
• Grape: Chenin Blanc
• Farming: Estate-grown, old vines
• Vinification: Native yeast barrel fermentation; 12 months on 41% new French oak, 59% neutral French oak; fined and filtered
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Quince, baked apple, orange peel, chamomile, persimmon, pear, lemon curd, brioche
• Best Paired With: Lobster, scallops, roasted poultry, creamy pasta, spicy Asian cuisine

California Chenin Blanc at its most serious — Herzog’s Special Reserve is old-vine complexity and kosher craftsmanship in every glass.

Winemaker Description 

The Special Reserve series curates California’s most regarded wine growing regions and small lot artisan winemaking.

Fermented and then aged for 12 months in French and American oak barrels, the 

Herzog Special Reserve Reserve Chardonnay is a cool, terroir-oriented wine.
While the Russian River Valley's unique climate contributes top notes of lime, chamomile, and tropical fruit, this lovely wine is overlaid with a bouquet of toasty vanilla and oak. 

Cool terrior style wine, showing elegant top notes of lime, apple and tropical fruit, enhanced with a bouquet of toasty oak. Rich and lush mouthfeel. 

Serve as a wonderful companion to grilled fish, veal picata, or grilled vegetables. This is a vegan wine.

Memo Summary Notes

The Herzog Special Reserve Russian River Chardonnay 2023 is a premium, barrel-fermented white wine that continues the winery's tradition of capturing the cool-climate elegance of Sonoma County. It is highly regarded in the kosher wine world for its balance of rich oak and vibrant fruit.

The wine’s body and acidity make it a versatile companion for:

Seafood: Barbecued salmon or grilled fish with lemon butter.

Poultry: Roasted turkey or duck breast.

Vegetarian: Grilled vegetables or creamy pasta dishes.

Expert Review - Vintage 2022

A great entry into the distinct house style of Heymann Lowenstein - offering a textural and plusher experience than your average mosel producer. The Shieferterrassen (slate terraces) see's a small amount of contact with the skins broadening the mouthfeel and adding deeper flavours of citrus and stone fruit with flinty smokiness riding the taut acid spine. Full of personality with immediacy, tension and interest on display. Mitch Milicich, FWC

“A delicate, acutely elegant and mineral wine with an extraordinarily expressive body for this category. A model for the region’s winegrowers!” La Revue du Vin de France

Winemaker Description 

Deep yellow in color, with golden hues. On the nose it evokes aromas of hazelnut, orange peel, and butter. Rich and round on the palate with well balanced acidity and a long finish.

Hibiki Japanese Harmony · Blended Whisky · Japan

Inspired by the subtlety of Japan’s 24 seasons, Hibiki Japanese Harmony is a blend of malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. At least 10 whiskies, aged in five different types of casks, come together in a carefully composed blend. Suntory’s blending team is led by Master Blender Shingo Torii and Chief Blender Shinji Fukuyo.

Expert Review

Wine Enthusiast · 91 Points
The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note.

Tasting Notes

Fresh pear and vanilla lead with a hint of smoke. On the palate, smoke settles around oak and vanilla custard, finishing long with a mouthwatering note of bitter chocolate.

Serving Suggestions

Enjoy neat to explore its layered aromas, or serve over a large cube for a slower, chilled pour.

At a Glance

• Producer: House of Suntory
• Blend: Malt and grain whiskies
• Origin: Japan
• Distilleries: Yamazaki, Hakushu and Chita
• Ageing: Five types of casks
• Proof: 86
• Bottle size: 750ml

A balanced Japanese blend with aromatic pear and vanilla, a gentle thread of smoke, and a lingering bittersweet finish.

Producer Description

Sun's out, peaches out. Make your summer even juicier with High Noon Sun Sips Peach — made with real vodka and real peach juice. 100 calories, no added sugar, and gluten free. 4.5% ABV.

No malt liquor, no artificial sweeteners. Just ripe, sun-kissed peach flavor with crisp sparkling water for a clean, refreshing finish.

Perfect For

• Beach days, pool parties & summer hangs
• Brunch or afternoon sipping
• Concerts, picnics & outdoor events
• A lighter, cleaner alternative to beer or cocktails

High Noon Vodka & Soda Kiwi — United States | 355ml Can

High Noon is the hard seltzer that changed the category — because it’s not a hard seltzer. It’s a real vodka soda: made with real vodka, real kiwi juice, and sparkling water, with no malt liquor, no artificial sweeteners, and no shortcuts. The Kiwi flavor is one of the most vibrant in the lineup: bright, tropical, and bursting with fresh kiwi character that is crisp, lively, and refreshingly light. At 4.5% ABV and under $5 a can, it is the ultimate grab-and-go drink for any occasion.

Bright and effervescent in the glass. The aroma is fresh and tropical: ripe kiwi, a hint of citrus, and clean sparkling water. On the palate, it is crisp and lively, with a natural kiwi sweetness balanced by the clean, dry finish of real vodka and sparkling water. Light, refreshing, and endlessly drinkable.

• Producer: High Noon Sun Sips, United States
• Style: Vodka & Soda — real vodka, real juice, sparkling water
• Flavor: Kiwi
• ABV: 4.5%
• Format: 355ml Can
• No: Malt liquor, artificial sweeteners, or artificial flavors
• Best Enjoyed: Ice cold, straight from the can
• Perfect For: Beach days, BBQs, rooftop hangs, poolside sipping, concerts, picnics, outdoor events

Real vodka, real juice, real refreshment — High Noon Kiwi is the benchmark for what a canned vodka soda can be.

High Noon Black Cherry Vodka & Soda — California | 355ml | 4-Pack

High Noon is America’s best-selling hard seltzer brand for a reason — made with real vodka, real juice, and sparkling water, with no malt liquor, no wine base, and no artificial sweeteners. The Black Cherry is one of their most popular expressions: a clean, sessionable canned cocktail built on a base of quality vodka and natural black cherry juice, with a light carbonation and a flavor that actually tastes like the fruit on the label. At 100 calories and 4.5% ABV per can, it’s the ideal poolside, tailgate, or anytime drink.

The aroma is fresh and fruit-forward: ripe black cherry with a clean, neutral vodka backbone. On the palate, it’s bright, slightly sweet, and gently tart — natural cherry flavor without any artificial aftertaste, balanced by crisp carbonation and a refreshingly clean finish. Each 4-pack keeps you covered for the whole afternoon.

“Made with real vodka, real juice, and sparkling water — no artificial sweeteners, no malt. Just clean, refreshing hard seltzer done right.” — High Noon

• Producer: High Noon Spirits, California
• Style: Vodka Hard Seltzer — Black Cherry
• Base: Real vodka + natural black cherry juice + sparkling water
• No artificial sweeteners | No malt liquor | No wine base
• ABV: 4.5% | Calories: ~100 per can
• Format: 4 x 355ml cans
• Best For: Pool days, tailgates, beach trips, picnics, casual entertaining

America’s #1 hard seltzer in its most crowd-pleasing flavor — High Noon Black Cherry delivers real vodka, real fruit, and zero guilt in a convenient 4-pack.

High Noon Vodka & Soda — Passion Fruit 355ml Can

High Noon is America's #1 hard seltzer — and for good reason. Made with real vodka, real fruit juice, and sparkling water, it delivers a clean, refreshing drinking experience that stands apart from malt-based seltzers. No artificial sweeteners, no malt liquor base — just honest ingredients in a convenient, crushable can. The Passion Fruit flavor is one of the most beloved in the lineup: subtly tangy, refreshingly sweet, and instantly addictive.

Bright and effervescent with a vibrant passionfruit aroma — tropical, juicy, and inviting. On the palate, it is light and crisp with a perfect balance of tangy passionfruit and gentle sweetness, finishing clean and refreshing. Easy to drink, impossible to put down.

"When subtly tangy meets refreshingly sweet, it's instant chemistry. Your tastebuds are bound to fall in love." — High Noon

• Producer: High Noon Spirits, California
• Style: Vodka Hard Seltzer / RTD Cocktail
• Base: Real Vodka + Real Passionfruit Juice + Sparkling Water
• ABV: 4.5%
• Calories: ~100 per can
• Format: 355ml Can
• Tasting Notes: Tropical passionfruit, tangy citrus, light sweetness, clean sparkling finish
• Gluten Free: Yes
• Best Enjoyed: Ice cold, straight from the can
• Perfect For: Beach days, BBQs, picnics, concerts, poolside, any occasion

Real vodka, real fruit, real good — High Noon Passion Fruit is the hard seltzer that started a revolution.

High Noon Vodka & Soda — Watermelon 355ml Can

High Noon is America's #1 hard seltzer — and the Watermelon flavor is the one that started it all. Made with real vodka, real watermelon juice, and sparkling water, it is the antithesis of the malt-based seltzer: cleaner, crisper, and genuinely refreshing. No artificial sweeteners, no shortcuts — just the backyard barbecue's best friend in a perfectly sessionable can. If Saturdays are holidays, High Noon Watermelon is the official drink.

Bright and effervescent with a juicy, sun-ripened watermelon aroma that is instantly summery and inviting. On the palate, it is light and crisp with a natural sweetness, clean vodka backbone, and a refreshing, thirst-quenching finish. Easy drinking at its absolute best.

"Backyard barbecue's best friend. High Noon Watermelon is the real deal — an easy-drinking, juicy burst of summer that's a natural match for people who know Saturdays are holidays." — High Noon

• Producer: High Noon Spirits, California
• Style: Vodka Hard Seltzer / RTD Cocktail
• Base: Real Vodka + Real Watermelon Juice + Sparkling Water
• ABV: 4.5%
• Calories: ~100 per can
• Format: 355ml Can (Single)
• Tasting Notes: Sun-ripened watermelon, light sweetness, clean vodka backbone, crisp sparkling finish
• Gluten Free: Yes
• No: Malt liquor, artificial sweeteners, or preservatives
• Best Enjoyed: Ice cold, straight from the can
• Perfect For: BBQs, pool parties, beach days, tailgates, cookouts, summer hangs

Real vodka, real watermelon, real summer — High Noon is the hard seltzer that set the standard.

About High West Bourbon

High West Distillery, based in Park City, Utah, is celebrated for its artful blending of straight bourbon whiskeys sourced from America's finest distilleries. This expression — a blend of straight bourbon whiskeys — showcases High West's signature approach: combining complementary barrels to create a bourbon that is greater than the sum of its parts. Approachable, flavorful, and distinctly Western in character.

Tasting Notes

Light caramel and sweet vanilla open the nose with inviting warmth. Rich and earthy on the palate with well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits. The finish delivers vanilla with a hint of caramel apple — smooth, lingering, and satisfying.

Serve & Enjoy

Excellent neat, on the rocks, or in cocktails. Its balanced sweetness and approachable profile make it ideal for a Whiskey Sour, Old Fashioned, or simply enjoyed straight.

Product Details

Bottle Size: 750ml
Style: Blended Straight Bourbon Whiskey
Region: Utah, USA
Distillery: High West Distillery
ABV: 46% (92 Proof)

About High West Rendezvous Rye

High West Distillery’s flagship whiskey. Rendezvous Rye is a masterful blend of straight rye whiskeys aged 4 to 7 years in charred American white oak barrels — crafted at High West’s home in Park City, Utah with the pioneering spirit of the American West. The high rye mash bill delivers uncompromising flavor: rich, full-bodied, and deeply complex, with a character that shines equally neat or in classic cocktails.

Tasting Notes

A very spicy nose with notes of cinnamon, vanilla, caramel, molasses, and candied fruit. The palate is rich and full with a balanced body and layers of fragrant rye spice, dried fruit, and warm baking spices. The finish is long and lingering, laced with cinnamon, vanilla, and a touch of sweetness — deeply satisfying from first sip to last.

Serve & Enjoy

Exceptional neat or on the rocks to fully appreciate its complexity. The high rye mash bill also makes Rendezvous Rye the definitive choice for a classic Manhattan or Old Fashioned — bold enough to stand up to vermouth and bitters with ease.

Product Details

Bottle Size: 750ml
Style: Blended Straight Rye Whiskey
Region: Park City, Utah, USA
Distillery: High West Distillery
Aging: 4–7 years in charred American white oak barrels
Mash Bill: High Rye Content

High West Double Rye is the flagship expression from Park City, Utah's celebrated High West Distillery — a pioneer of American craft whiskey and the art of blending. A harmonious marriage of column-still and pot-still rye whiskies, aged a minimum of two years, Double Rye is built to showcase the bold, spice-forward character of high-rye whiskey alongside an unexpected botanical brightness that sets it apart from the crowd.

The nose is complex and inviting: mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising gin-like herbal quality woven throughout. On the palate, rye spice leads the charge — assertive and warming — before giving way to menthol, eucalyptus, wildflower honey, and allspice. The finish is long and satisfying, with cinnamon and mint gradually sweetening into a lingering hint of anise. Bold, layered, and endlessly sippable at 92 proof.

High West's approach to blending — sourcing and marrying whiskies of different ages, mash bills, and distillation methods — is rooted in the tradition of the great Scotch blenders, applied with a distinctly American spirit. Double Rye is the result: a whiskey greater than the sum of its parts.

Outstanding neat, with a splash of water, or on the rocks. A natural fit for Manhattans, Old Fashioneds, and Whiskey Sours. Equally at home by a campfire or at the bar.

Producer Description 

Aromas of baked apple, honey drizzled over fresh fig, lavender graham cracker, overnight oat groats with peaches and cream, dried white daisies, cinnamon stick, and tobacco in a private study.

Flavors of banana bread with vanilla glaze, warm granola with dried fruit, frangipane tart, charred lemon peel, lemon poundcake with crushed golden raspberries served on a cedar plank. Finishes with notes of raw honey, toasted almond, marzipan, and baking spice.

Highland Park 12 Year Old — Orkney Islands, Scotland

Highland Park is one of Scotland's most celebrated and distinctive single malt distilleries — located on the remote Orkney Islands at the very northern tip of Scotland, where the wild Atlantic climate, ancient Viking heritage, and unique local heather peat combine to create a whisky unlike any other. Founded in 1798, Highland Park is one of Scotland's oldest distilleries and one of the few remaining to still malt a portion of its own barley over Orcadian peat — a practice that gives the whisky its signature balance of honeyed sweetness and gentle, aromatic smoke. The 12 Year Old is the distillery's flagship expression: aged in a combination of sherry-seasoned European and American oak casks, it is regularly celebrated in spirits competitions worldwide for its uncompromising quality and exquisite balance.

The color is warm amber. The nose is vivid and inviting: crème brûlée, tangerine, charred peach, and smoked kindling, with a light, briny vanilla character and a rising veil of smoke. On the palate, heather honey, dried fruit, warm spice, and salty sea smoke intertwine with silky, elegant texture. The finish is sultry and long — brown sugar and toasted nuts with a lingering hint of smoke. A whisky of rare harmony and completeness.

Wine Enthusiast 93 — "Elegant, light and pretty. A light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch, leaving behind a sweet nutty, vanilla finish."

• Producer: Highland Park Distillery, Kirkwall, Orkney Islands, Scotland
• Age: 12 Years
• Style: Single Malt Scotch Whisky
• Casks: Sherry-seasoned European & American oak
• Region: Islands (Orkney)
• ABV: 43%
• Size: 750ml
• Tasting Notes: Crème brûlée, tangerine, charred peach, heather honey, dried fruit, warm spice, sea smoke, brown sugar, toasted nuts
• Best Enjoyed: Neat, with a drop of water, or over a large ice cube
• Best Paired With: Dark chocolate, smoked salmon, aged cheddar, charcuterie, peated cheese

The benchmark island single malt — Highland Park 12 is honeyed, smoky, and one of the world's most perfectly balanced whiskies.

Producer Description 

Presented in a ceramic decanter, this expression was crafted by Master Whisky Maker Gordon Motion using American and European first-fill sherry seasoned casks with the addition of a few refill casks.

Seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours. 

Hijos de Antonio Barceló — Gran Vino Sansón | Málaga DO | 750ml

Appellation: Málaga DO, Andalusia, Spain | Style: Fortified Sweet Wine | Format: 750ml

From the sun-scorched hillsides of Andalusia, where the Moscatel grape has been cultivated for centuries, comes one of Spain’s most storied fortified wine traditions — Málaga. Hijos de Antonio Barceló, a historic house with deep roots in the region, crafts the Gran Vino Sansón as a testament to this heritage: rich, complex, and unapologetically indulgent.

Powerful and layered, the Sansón opens with aromas of raisins and dried figs, weaving in liquorice, anise, and bright hints of citrus peel. On the palate it is smooth, rich, and deeply satisfying — the kind of wine that earns its reputation one glass at a time. As the winemaker puts it: “The first glass leads you to the second.”

Wine Details

• Producer: Hijos de Antonio Barceló
• Appellation: Málaga DO, Andalusia, Spain
• Style: Fortified sweet wine
• Format: 750ml

Tasting Notes

Raisins, dried figs, liquorice, anise, and citrus peel on the nose. Smooth, rich, and full-bodied on the palate with a long, warming finish. A classic Andalusian fortified wine with centuries of tradition behind every sip.

Serving Suggestions

Serve slightly chilled or at room temperature as a dessert wine or digestif. Pairs beautifully with aged cheeses, dark chocolate, dried fruits, almond pastries, and traditional Spanish sweets.

Producer Description 

Hillrock Solera Aged Bourbon is the first American whiskey to be aged in centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks witch give the bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

Expert Review

96 Points Wine Enthusiast | From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry. At nearly 93 proof, the alcohol makes its presence known, so add some water or vermouth if you must. Attractive and substantial squared bottle.

Producer Description

Bold aroma of caramel and vanilla, with hints of prunes, apricots and rye. Notes of caramel and rye dominate the palate, and are complemented by touches of cinnamon, cloves, mint, and butterscotch. Long, warming finish that is slightly sweet.

Producer Description 

Hine Rare V.S.O.P Fine Champagne Cognac originates from France, renowned for its exquisite cognacs. This distinguished spirit offers a taste of sophistication with its complex yet harmonious palate. Expect a delightful fusion of dried fruits, spices, and hints of vanilla, culminating in a smooth and lingering finish that epitomizes the finesse of a well-aged cognac.

Its captivating aroma captivates the senses with a bouquet of floral notes, intertwined with subtle oak and fruit undertones. Crafted from a blend of eaux-de-vie sourced exclusively from the Grande and Petite Champagne regions, this cognac embodies the essence of its terroir, delivering a sensory journey that is both luxurious and refined. With its alcohol content of 40%, it strikes the perfect balance, inviting you to savor its complexity either neat or over ice, allowing the flavors to unfold gracefully with each sip.

Hine Rare V.S.O.P Fine Champagne Cognac is a testament to the artistry and dedication of its makers, offering a timeless expression of the cognac-making tradition. Whether enjoyed as a contemplative digestif or as the centerpiece of a sophisticated cocktail, this exceptional cognac promises an experience of unparalleled elegance and indulgence.

Hiram Walker Apricot Brandy is made with several varieties of tree-ripened apricots for a robust and fruity flavor. The crisp, natural essences are extracted and then expertly blended to ensure fresh, true flavors in every bottle. Hiram Walker started producing spirits in 1858, and he pioneered numerous distillation and manufacturing processes that are now industry standards.

Hiram Walker produces one of the broadest portfolios of Liqueurs in the world - 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker Liqueurs are made using only the best all natural ingredients making them must-haves for anyone who takes cocktails seriously. Producer Description.

Hiram Walker Creme de Cacao is made from the finest Brazilian-Venezuelan cacao for a rich smooth chocolate flavor and color. Creme de Cacao Brown and White (Clear) have the same flavor the only difference is the color.

Hiram Walker White Crème de Cacao is clear in appearance with rich waves of milk chocolate and cocoa. Soft whisps of candied citrus and vanilla blossom round out the flavor profile nicely. A great way to sweeten up your favorite cocktails. Try it in a White Russian.

Producer Description 

Hiram Walker Crème de Menthe is smooth and pure sweet mint with a pop of green color