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Hand made grilled cheese chesse sanwich made on the demand with artesanal cheese and Sullivan Bread. 

Grooner is a collaboration between importer Monika Caha & Toni Silver of Monika Caha Selections and Meinhard Forstreiter of Weingut Forstreiter — one of Austria's most respected family estates. The Forstreiter family has been making wine in Krems-Hollenburg in the Kremstal since 1868, farming 69 acres of vineyards along the banks of the Danube River, directly across from the Wachau. The estate was named Top 100 Wineries of the Year by Wine & Spirits Magazine, and Meinhard Forstreiter has brought the property to a new level of quality through a combination of advanced modern technology and sound, sustainable viticulture.

The Grooner Grüner Veltliner is sourced from Forstreiter's vineyards on south- and east-facing terraces above the Danube, planted on the distinctive Hollenburger Konglomerat — a unique soil formation of compressed Ice Age gravel from the Danube riverbanks, layered with loess, clay, and sandy soils. This exceptional terroir, combined with the Kremstal's continental microclimate, produces Grüner Veltliner of natural freshness, mineral depth, and the characteristic white pepper spice the variety is celebrated for.

Vinification follows Forstreiter's meticulous approach: careful temperature-controlled fermentation to preserve the grape's aromatic vibrancy and varietal character. The result is a Qualitätswein (appellation-controlled) wine of genuine quality — fun and approachable in style, but crafted with the same artisanal care as all Forstreiter wines.

The 2024 Grooner is crisp, refreshing, and peppery, with inviting aromas and flavors of citrus, green apple, and cool stone fruit. On the palate, the wine is balanced and lively, with bright acidity, a clean mineral thread, and a fresh, clean finish. The quintessential food-friendly Austrian white.

Grape: Grüner Veltliner
Region: Kremstal, Niederösterreich, Austria
Appellation: Qualitätswein Niederösterreich
Vintage: 2024
Closure: Screwcap
Bottle Size: 750ml

Pairing: Oysters, sushi, fried chicken, light meats, spicy cuisines, tofu, vegetables, and snacks. An exceptionally versatile food wine — serve well chilled.

Groth · Oakville Cabernet Sauvignon · 2022

Groth’s roots in Oakville reach back to 1981, when Dennis and Judy Groth chose a 121-acre property to pursue their dream of growing Cabernet Sauvignon in Napa Valley. The 2022 bottling is an Oakville red with dark fruit, cedar and a polished structure, suited to a lingering dinner or time in the cellar.

Winemaker Description · 2022 Vintage

The 2022 Oakville Cabernet Sauvignon is an elegant wine that presents a deep, purple-ruby hue. It offers an elegant bouquet on the nose, with layers, of toffee, blueberry pie, and raspberry compote, complemented by delicate vanilla bean, macerated cranberry, and shortcrust pastry. Herbal notes of bay leaf and tarragon add complexity, enhancing the wine’s refined character. On the palate, vibrant flavors of cherry reduction sauce, tart red plum, wild cherry, and fresh strawberry come to the forefront, while hints of dried herbs, tobacco leaf, and fresh pomegranate juice bring depth and intrigue. The wine finishes with fine, grippy tannins, offering structure and a lively, energetic experience.

Director of Winegrowing Ted Henry

Expert Reviews · 2022 Vintage

An impressive value for an Oakville AVA Cabernet, Groth's 2022 Cabernet Sauvignon is a bit reticent and slow out of the chute, but aeration brings out nice aromas of black cherries and subtle cedar notes. A blend of 87% Cabernet Sauvignon, 11% Merlot and 2% Petit Verdot, it's medium- to full-bodied but streamlined and silky, showing impressive length and elegance for the vintage. The new-oak component comes in at 45%, imparting just enough structure to ensure a decade's worth of drinkability.

The Wine Advocate · 92 points

This young wine is impressively concentrated, tannic and tight at this stage of its development, but it carries the proper amount of dark fruit, dark chocolate and heady oak spices to gain complexity with age.

James Suckling · 92 points

At a Glance

• Producer: Groth
• Vintage: 2022
• Appellation: Oakville, Napa Valley, California
• Blend: 87% Cabernet Sauvignon, 11% Merlot, 2% Petit Verdot, per The Wine Advocate
• Size: 750ml

Winemaker Description

The Grounded by Josh Phelps Cabernet Sauvignon California 2024 is a practicing sustainable California Cab from the Phelps family — crafted with the same attention to detail that defines their storied winemaking heritage. Sourced from premium vineyards across California’s North and Central Coast interior valleys, this blend of 85.5% Cabernet Sauvignon, 5.2% Merlot, 4.5% Petit Verdot, and 4.8% Petite Sirah is harvested at optimal ripeness, carefully fermented for balanced tannins, and aged in oak to preserve varietal integrity. 14% ABV.

The nose leads with heady aromas of black cherry, cassis, and licorice. On the palate, ripe blackberry, dusty cocoa, and sweet oak complement the silky texture throughout a long, aromatic finish.

Pairing Suggestions

• Classic: Grilled ribeye, lamb chops, or a slow-braised short rib.
• Casual: Burgers, BBQ brisket, or a hearty pasta Bolognese.
• Cheese: Aged cheddar, Gouda, or a sharp Manchego.

Grove Mill Sauvignon Blanc — Wairau Valley, Marlborough 2025

Grove Mill is one of Marlborough’s most committed sustainable producers, nestled among their own vineyards in the Wairau Valley — the heart of the region. Their winery runs on solar energy, their wetlands are among the best quality in New Zealand, and their shallow, stony, fast-draining soils produce wines with a distinct and flavourful Wairau Valley character. This is Sauvignon Blanc with a conscience and a sense of place. The 2025 earned a Double Gold at the New Zealand International Wine Show.

The nose is intense and punchy: tropical fruit aromas with a fresh green edge that signals classic Marlborough DNA. On the palate, it is juicy and vibrant — crisp citrus acidity drives a focused, modern style with a long, clean finish. Unapologetically fruit-forward and built for the table.

🇳🇿 Double Gold — New Zealand International Wine Show 2025.

• Producer: Grove Mill, Wairau Valley, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, Wairau Valley
• Grape: Sauvignon Blanc
• Sustainability: Solar-powered winery, certified sustainable, award-winning wetlands program
• Size: 750ml
• Tasting Notes: Tropical fruit, fresh green edge, crisp citrus acidity, juicy palate, long focused finish
• Best Paired With: Fresh seafood, creamy pasta, summer barbecues, goat cheese

Punchy, vibrant, and rooted in place — Grove Mill’s Wairau Valley Sauvignon Blanc is Marlborough with a purpose.

Gruet Brut Gold Label — New Mexico, USA

The story of Gruet is one of the great surprises in American wine. In 1984, the Gruet family of Champagne, France — already celebrated producers in the heart of the world’s most famous sparkling wine region — planted vineyards at 4,300 feet elevation in the New Mexico desert. What they discovered was a high-altitude terroir of remarkable character: cool nights, intense sun, and volcanic soils that produce grapes of exceptional natural acidity and finesse. The Gold Label Brut is their flagship cuvée: a Pinot Noir and Chardonnay blend crafted in the traditional méthode champenoise, with fine persistent bubbles, elegant brioche notes, and a crisp, refreshing finish that rivals sparkling wines at twice the price. Decanter awarded it 90 points. At $16.99, it is one of the most exciting values in American sparkling wine.

The nose is elegant and inviting: meringue, hints of lavender, and a whisper of molten candle wax. On the palate, fresh-cut apple flesh, wild honey, and quince come forward with brisk, satisfying acidity and a clean, persistent finish. Fine bubbles carry the wine from start to finish with real Champagne-house precision.

Decanter 90 — "Meringue, hints of lavender with notes of molten candle wax on the nose. The palate brings out the fruitiness of fresh cut apple flesh, wild honey, and quince. Brisk and satisfying."

• Producer: Gruet Winery, New Mexico, USA
• Style: Brut Sparkling Wine
• Blend: Pinot Noir & Chardonnay
• Method: Traditional Méthode Champenoise
• Elevation: 4,300 feet
• Size: 750ml
• Tasting Notes: Meringue, lavender, apple, wild honey, quince, brioche, fine persistent bubbles
• Best Paired With: Oysters, shrimp cocktail, sushi, soft cheeses, charcuterie, fried chicken, smoked salmon, brunch

A Champagne family’s New Mexico masterpiece — Gruet’s Gold Label Brut is the benchmark for what American sparkling wine can be at this price.

Expert Reviews 

The Tastting Panel 91 Points | Smooth with generous fruit and fine bubbles: fresh, juicy, and clean with a tangy style; a delightful wine and an amazing value. 

The Wine Spectator 91 Points | This sleek sparkler is expressive with its floral apple and toasty cinnamon aromas and crisp, layered flavors of lime and mineral.

Memo Summary Notes

The Gruet Brut Gold Label is a legendary value in the American sparkling wine world. While the winery is located in New Mexico, the Gruet family originally hailed from Champagne, France, and they use the strict Méthode Champenoise (secondary fermentation in the bottle) to produce this wine.

Pair with

• Casual: Salty appetizers like popcorn, potato chips, or fried calamari.

• Sophisticated: Oysters on the half shell or a classic Shrimp Cocktail.

• Main: Fried chicken (the acidity cuts right through the richness).

   

   

The Gruet family left Champagne in 1984 and planted vines in the high-altitude desert of New Mexico — an unlikely move that turned out to be quietly inspired. At 4,300 feet elevation, the cool nights and volcanic soils of the Rio Grande Valley proved to be remarkable terroir for sparkling wine. Today, Gruet Brut Rosé is widely regarded as one of the finest sparkling wine values in America, made by a family that learned the craft in France and never forgot it.

This non-vintage rosé is 100% Pinot Noir, crafted via traditional méthode champenoise with a minimum of 24 months aging on the lees en tirage. The result is a wine of genuine weight and character: a deep, nearly garnet-pink color far richer than a typical salmon rosé, a bright floral bouquet of wild strawberry, raspberry, and rose petal, and a palate that is rich and mouth-filling with ripe cherry, cranberry, and a hint of biscuit from the extended aging. The finish is zesty and clean, with the kind of refreshing acidity that makes the glass disappear faster than expected.

• Producer: Gruet Winery
• Style: Brut Rosé NV, Méthode Champenoise
• Region: New Mexico, USA
• Varietal: 100% Pinot Noir
• Aging: Minimum 24 months on the lees
• Size: 375ml (Half-Bottle)
• Tasting Notes: Wild strawberry, raspberry, rose petal, ripe cherry, cranberry, biscuit
• Food Pairings: Oysters, smoked salmon, charcuterie, strawberries and cream, brunch

Champagne pedigree, New Mexico terroir, half-bottle convenience — one of America’s best sparkling values.

Warehouse stored item - please allow one to three business days to fulfill.

Plump Mediterranean mussels chargrilled over hardwood coals and preserved in bright escabeche, offering balanced smoke, brine, and acidity.

Plump and tender with smoky sweetness, briny depth, firm structure, and bright acidity.

These 14–16 count mussels showcase one of Güeyu Mar’s most expressive uses of brasa. Each mussel is grilled over glowing hardwood embers until the exterior caramelizes and the flesh absorbs gentle sweetness and smoke.

They are then preserved in Abel Álvarez’s house escabeche made with Arbequina olive oil, vinegar, and aromatics.  The bright acidity frames the fire-kissed flavor, creating a conserva that is sea-driven, smoky, and lifted.

The larger 14–16 size gives a fuller, meatier bite that stands up beautifully to both the grill and the marinade.

Serve with crusty bread, warm potatoes, or white beans, or spoon over simple rice or farro. Use the escabeche as a ready-made dressing for vegetables or grains.

Technical Details

• Species: Mytilus galloprovincialis
• Size: 14–16 count
• Cooking Method: Chargrilled over hardwood coals
• Packed In: Arbequina olive oil and escabeche
• Origin: Asturias, Spain
• Texture: Plump, smoky-sweet, lightly acidic
• Use: Bread, potatoes, beans, rice

Succulent and savory pate made from sardines fished from Asturias or Rías Baixas, depending on the season, and roasted over oak wood before being crushed with nori seaweed and lovely Arbequina extra virgin olive oil from Castillo de Canena

Pair with locally made Capriole Fresh Goat Cheese and Fennel & Onion Nordic Crisps.

2.4 oz tin. Refrigerate after opening

Ingredients: sardines, extra-virgin olive oil, water, nori seaweed, cyclodextrin, salt.

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Fresh caught and chargrilled over holm oak coals, combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena

A phenomenal addition to Jowl Bacon B.L.T. or serve as an appetizer with Potter's Caramelized Onion Crackers

2.8 oz tin

Ingredients: razor clam, extra virgin olive oi, water, nori seaweed, cyclodextrin and salt

Contains: Shellfish

Hand grilled over specially selected Spanish hardwoods, which impart a complex, smoky flavor, these squid are then packed in their own ink by Master Chef Abel Alvarez at his restaurant Gueyu Mar on the north coast of Spain. Bon Appetit magazine called them "intoxicating."

-Martin Johnson, Cheesemonger | 67 Gourmet

About Gueyu Mar:

Abel Alvarez is not a chef. He is an artist, an innovator, and above all an asador (grill master). His restaurant of the same name sits on Playa de Vega where the stars of each dish are caught and transformed. Simplicity is king at Güeyu Mar, where the ingredients are minimal, local, and intentional. Woods selected for their aromatic qualities create fire for the brasa (grill) on which each fish is kissed. Some go to lunch service at the restaurant, while others are preserved in a can for you to savor whenever the moment strikes.

Gulfi Carjcanti DOC Sicilia Carricante 2022 Organic 750ml

Gulfi is one of Sicily's most respected family estates, based in Chiaramonte Gulfi in the Monti Iblei hills of Ragusa — a world away from the volcanic drama of Etna, yet equally compelling. The Carjcanti is made from 100% Carricante, an indigenous Sicilian grape variety traditionally associated with Etna, here grown at 420 meters altitude on limestone-clay soils using traditional alberello training with 9,000 vines per hectare. Certified organic, no irrigation, natural yeasts — this is winemaking with deep respect for the land.

Aged one year in 500L and 2,500L oak barrels followed by several months in bottle, the 2022 Carjcanti is a wine of real tension and complexity — mineral, savory, and built to age, yet already showing beautiful aromatic detail and a palate that rewards every sip.

"Sweet almond paste, young peaches, hints of flint and smoke waft up from this wine. Its soft texture soothes as a savory display of herbal-tinged orchard fruits and salty minerals wash across the palate. There’s a lovely cut of acidity as this finishes with youthful tension revealing hints of hazelnuts and inner florals."

• Producer: Gulfi, Chiaramonte Gulfi, Ragusa, Sicily, Italy
• Appellation: DOC Sicilia Carricante
• Grape: 100% Carricante
• Vintage: 2022
• Farming: Certified Organic — traditional alberello, no irrigation
• Altitude: 420 meters — limestone-clay soils
• Aging: 1 year in oak barrels (500L & 2,500L) + several months in bottle
• Tasting Notes: Almond paste, peach, flint, smoke, herbal orchard fruit, salty minerals, hazelnut, florals, bright acidity
• Best Paired With: Grilled fish, seafood pasta, swordfish, burrata, or light antipasti

A rare indigenous Sicilian white from one of the island’s most dedicated organic estates — Carjcanti is the kind of discovery that makes you rethink everything you thought you knew about Italian white wine.

Gundlach Bundschu | Chardonnay | Sonoma Coast AVA | 2024 | Organically Grown

Wine Enthusiast: 90 Points — Soft and charming aromas of Meyer lemon, green pear, chalky minerality and spice mélange. The palate brings a pop of fresh acidity, with flavors of apple skin, nectarine, pineapple sage and citrus blossoms through the meandering finish. —Tom R. Capo

Gundlach Bundschu is one of California's oldest continuously family-owned wineries, founded in 1858 and farming the same Rhinefarm estate vineyard at the crossroads of Sonoma Valley and Carneros for six generations. Today the estate is Regenerative Organic Certified®, a commitment that goes beyond conventional organic farming to encompass soil health, ecosystem restoration and long-term land stewardship. The Sonoma Coast Chardonnay is sourced from cool-climate vineyards along the Pacific-influenced Sonoma Coast AVA, where marine fog and ocean breezes extend the growing season and preserve the natural acidity and freshness that define the appellation's best whites.

The 2024 is vinified to balance the variety's natural richness with the bright, mineral-driven character of the Sonoma Coast. The nose opens with crisp green apple, Meyer lemon and ripe pear, accented by chalky minerality, honey and a whisper of spice. The palate is lively and well structured, with flavors of nectarine, preserved lemon peel, pineapple sage and citrus blossom, carried by bright acidity and a subtle touch of oak through a clean, lingering finish.

Serve at 50–54°F. Pairs beautifully with chicken piccata, roasted squash, grilled fish, shellfish, light pasta with cream or herb sauces and fresh cheeses.

• Producer: Gundlach Bundschu
• Appellation: Sonoma Coast AVA, California
• Grape Variety: Chardonnay (100%)
• Vintage: 2024
• Farming: Organically grown; Regenerative Organic Certified®
• Estate: Rhinefarm, founded 1858
• Style: Dry white wine
• Bottle Size: 750ml

Winemaker Description 

The Gush Etzion Blessed Valley Chardonnay Special Reserve has an intense aroma which gives off a scent of citrus blossoms, jasmine and ginger, alongside the smell of seasoned nuts which comes from the barrels. Medium-bodied, thick and rich but at the same time crisp and acidic.

Guy Saget La Petite Perrière Sauvignon Blanc — Vin de France 2025

Guy Saget is one of the Loire Valley's most respected négociants — a family house with deep roots in the region and an unwavering commitment to expressing the best of French Sauvignon Blanc. La Petite Perrière is their flagship white: sourced from select vineyards across the Loire, vinified to preserve freshness and aromatic purity, and crafted to deliver the crisp, mineral-driven style that has made Loire Sauvignon Blanc one of the world's most food-friendly whites. At this price, it is one of the great overachievers in the French white wine category — clean, refreshing, and endlessly versatile.

The nose is crisp and lively with a delightful snap of citrus: lemon zest, fresh lime, quince, and wet stones, framed with a scintillating touch of green pea and jalapeño. On the palate, it is light, dry, and minerally — clean and refreshing with notes of melon and a bright mineral frame. The finish is clean and easy, with lingering citrus and a gentle herbaceous lift. Uncomplicated and utterly delicious — a great wine to keep in the refrigerator for anytime sipping.

"Crisp and lively with a delightful snap of citrus on the nose. Light, dry, and minerally in the mouth — clean and refreshing, easy and uncomplicated." — Bart Hopkins, 67Wine.com

• Producer: Guy Saget, Loire Valley, France
• Vintage: 2025
• Appellation: Vin de France
• Varietal: 100% Sauvignon Blanc
• Size: 750ml
• Tasting Notes: Lemon zest, lime, quince, wet stones, melon, green pea, jalapeño, mineral finish
• Style: Light-bodied, dry, crisp acidity, mineral-driven
• Serve: Well-chilled (44–48°F)
• Drink: Now through 2028
• Best Paired With: Shellfish, antipasti, bruschetta, goat cheese, ham pastry, arugula salad, light seafood and vegetable dishes

Loire-style Sauvignon Blanc at an unbeatable price — La Petite Perrière is crisp, mineral, and made for the table.

Winemaker Description 

Gvaot Dances in White is a spicy and aromatic Gewurztraminer combined with Sauvignon Blanc and cold fermented Chardonnay.

Great with Thai or Chinese-style stir-fry dishes, salads and aged cheese. A versatile dinner wine but also excellent on its own.

Crafted from the ancient Bittuni grape — an indigenous Israeli variety rediscovered and developed through years of research by Dr. Shivi Drori, Gva'Ot's chief winemaker — this Reserve is a rare expression of Israel's viticultural heritage. The vines are trained in the form of a chalice and grown without irrigation, concentrating the fruit naturally in the Judean Hills.

Aged 12 months in French oak barrels, the wine delivers a profile that is red-fruited, light yet complex, with elegant structure and a long, refined finish. True to the Reserve series ethos: only the winery's finest specialty wines make the cut, oak-aged for extended periods to achieve exceptional depth and character.

Tasting Notes

• Color: Deep ruby
• Nose: Red cherry, pomegranate, subtle spice, and a whisper of cedar
• Palate: Light-bodied with bright acidity, silky tannins, and layered complexity
• Finish: Long and harmonious

Serving Suggestions

• Serve at 16–18°C
• Pairs beautifully with lamb, roasted poultry, aged cheeses, and charcuterie
• Decant 20–30 minutes before serving to fully open the bouquet

Kosher. 750ml.

Gyokusendo Shuzo Mukade Nigori Ginjo — Gifu, Japan

Gyokusendo Shuzo is a small, artisan brewery nestled in Gifu Prefecture, in the heart of the Japanese Alps. The brewery draws its water from the legendary springs of the Yoro Mountains — a source celebrated for centuries for its exceptional purity and soft mineral character, long considered among the finest brewing waters in Japan. It is this water, combined with locally grown rice milled to 50% and the delicate Ginjo fermentation process, that defines the Mukade style: refined, aromatic, and unlike any nigori you have encountered before.

Nigori sake is unfiltered, allowing fine rice sediment to remain in the bottle — giving it a characteristic milky appearance, a silky texture, and a gentle richness that sets it apart from clear sake. The Mukade Nigori Ginjo takes this tradition and elevates it: fermented at low temperatures with Yeast 601 to develop the floral, fruity Ginjo aromatics, then left unfiltered to preserve its natural texture and depth. The result is a sake that is simultaneously elegant and indulgent — dry on the finish, yet lush and enveloping on the palate.

Cloudy and luminous in the glass, with a soft ivory hue. The nose is delicate and floral — white peach, lychee, rice blossom, and a whisper of cream. On the palate it is silky and medium-bodied, with a gentle sweetness that gives way to a clean, dry finish. The Yoro mountain water is felt throughout: soft, pure, and seamlessly integrated. A sake that rewards both the curious newcomer and the seasoned enthusiast.

• Brewery: Gyokusendo Shuzo, Gifu Prefecture, Japan
• Style: Nigori Ginjo — Unfiltered, Dry
• Rice: Locally grown, milled to 50%
• Yeast: 601
• Sake Meter Value (SMV): –10
• Acidity: 1.5
• ABV: 14%
• Size: 720ml
• Tasting Notes: White peach, lychee, rice blossom, cream, silky texture, dry finish
• Best Paired With: Tebasaki barbecue chicken wings, spicy red curries, tempura, soft cheeses, oysters

Yoro mountain water. Ginjo precision. Nigori soul. Sake at its most quietly extraordinary.

Hagafen Chardonnay: A Taste of Excellence

Winemaker Description

Mevushal. The Chardonnay grapes for this wine were grown in the fog-cooled Napa Valley in order to produce a wine rich in flavor and varietal character, complemented by aging in small oak barrels.

Don Ernesto has done it again. Our newest vintage of Chardonnay is Mary Poppins. Why Mary Poppins you ask. Well, it is “practically perfect in every way”! From the beautiful soft golden hue, to the rich round mouth, to the long finish, this Chardonnay is what you need to “help the medicine go down in the most delightful way”.

Starting with the nose, we find beautiful soft vanilla, ripe Asian pear and crisp Galia and Honeydew melon. Continuing onto the palate we discover lush star fruit and rich lemon curd. With its lingering finish our Chardonnay will make you want to “go fly a kite”!"  

Memo Summary Notes

The 2022 Hagafen Carneros Chardonnay is a well-regarded California white wine that balances the richness of Napa Valley fruit with the crisp acidity typical of the cooler Carneros region.

Because of its balanced acidity and moderate oak, this Chardonnay pairs exceptionally well with:

• Roasted chicken or turkey with herbs.

• Rich seafood like boiled lobster or pan-seared scallops.

• Creamy pasta dishes or soft cheeses (like Brie or Camembert).

Introducing Hagafen Chardonnay

The Hagafen Carneros Chardonnay 2022 is an exceptional kosher wine that has gained popularity among wine enthusiasts. This delightful white wine perfectly combines the richness of the Carneros region with the meticulous craftsmanship of Hagafen Cellars. With a balanced acidity and well-rounded mouthfeel, each sip delivers a symphony of flavors. Whether you are enjoying a quiet evening or hosting friends, this Chardonnay is a sophisticated choice for any occasion.

Flavor Profile and Food Pairing

The Hagafen Chardonnay showcases bright notes of citrus, green apple, and subtle hints of oak. However, its refreshing acidity makes it perfect to pair with various dishes, especially seafood and poultry. It complements grilled salmon beautifully, enhancing the dish’s flavors. Additionally, it goes well with creamy pasta dishes or a simple cheese platter, making it versatile for any meal.

Hahn Estate S.L.H. Chardonnay — Santa Lucia Highlands 2021

Hahn Estate’s S.L.H. Chardonnay is one of California’s most compelling cool-climate expressions of the variety — and the 2021 vintage delivers with exceptional clarity and energy. Sourced from the Santa Lucia Highlands AVA, one of Monterey County’s most celebrated appellations, the vineyards sit at elevations between 1,200 and 2,200 feet, where cool Pacific winds and dramatic diurnal temperature swings preserve natural acidity and build genuine complexity. The result is a Chardonnay of viscous texture, welcoming acidity, and layered fruit — earning 90 points from Wine Enthusiast and representing outstanding value at this price.

The nose is inviting and aromatic: lemon peel, lychee, wet rock, citrus, stone fruit, and hints of banana and vanilla. On the palate, it lands with clean, brisk energy — lime peel, rounded ripe melon, stone fruits, apple, and a touch of spice — with a viscous mouthfeel and a finish that is fresh, focused, and satisfying.

Wine Enthusiast 90 — “Lemon peel, lychee and wet-rock aromas converge on the nose. The palate lands with clean, brisk energy, offering flavors of lime peel with rounded, ripe melon.”

• Producer: Hahn Estate, Santa Lucia Highlands, Monterey County, California, USA
• Vintage: 2021
• Appellation: Santa Lucia Highlands AVA
• Varietal: Chardonnay
• Elevation: 1,200–2,200 feet
• Size: 750ml
• Tasting Notes: Lemon peel, lychee, wet rock, stone fruit, banana, vanilla, lime, ripe melon, apple, spice
• Best Paired With: Roast chicken, grilled halibut, lobster bisque, creamy pasta, soft-ripened cheeses

Cool-climate precision at a warm-hearted price — Hahn’s S.L.H. Chardonnay is the Santa Lucia Highlands at its most approachable.

Hahn Estates Cabernet Sauvignon Nicky Hahn California 2024 750ml

The Nicky Hahn Cabernet Sauvignon is Hahn Estates' flagship everyday red — a California Cabernet that delivers serious character at an honest price. Sourced from sun-drenched California vineyards and crafted by winemaker Adam LaZarre, this is a rich, generous, and well-structured Cabernet built for the table. Deep ruby, almost black, with vivid crimson highlights, it opens with a beautifully balanced nose and a palate that rewards every sip.

The wine delivers dark fruits, raspberry, and a touch of hard candy, finishing with a whisper of tobacco and firm, well-structured tannins anchored by a bright acid core — the kind of California Cabernet that overdelivers at its price point.

"Opens with a striking nose of black cherry, anise, olive, and cedar. Rich, ripe, and generous on the palate with dark fruits, raspberry, and a touch of hard candy. Finishes with a whisper of tobacco and firm, well-structured tannins." — Winemaker Adam LaZarre

• Producer: Hahn Estates, California
• Vintage: 2024
• Appellation: California
• Varietal: Cabernet Sauvignon
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Black cherry, anise, olive, cedar, dark fruit, raspberry, tobacco, firm tannins
• Best Paired With: Rack of lamb with sundried cherry sauce, beef medallions with cranberry Dijon chutney, grilled ribeye, aged cheddar

A benchmark California Cabernet at an everyday price — the Nicky Hahn is the kind of bottle you open on a Tuesday and finish before dinner is over.

Hahn Estates SLH Pinot Noir Santa Lucia Highlands 2023 750ml

Hahn Estates is one of Monterey’s most respected producers, and the SLH bottling is their flagship Pinot Noir — estate-grown in the Santa Lucia Highlands, one of California’s most celebrated cool-climate AVAs. The SLH sits at 1,200–2,200 feet elevation in the mountains above Monterey Bay, where the famous “wind-gap” effect funnels cold Pacific air and morning fog through the valleys each afternoon. The result is a long, slow growing season that builds extraordinary flavor complexity while preserving the bright acidity that makes great Pinot Noir possible.

The 2023 SLH is a standout — generous, deep, and deeply Californian, with a richness of fruit that is beautifully balanced by savory complexity and silky tannins. A clear step up from the standard California tier and a wine that punches well above its price.

"So generous, deep and flavorful, offering crushed raspberry and baked-cherry notes on soft tannins. Savory nuances of black tea, mushrooms and forest floor." — James Suckling, 93 pts. (Vintage 2023). 

• Producer: Hahn Estates, Soledad, Santa Lucia Highlands, Monterey County, California
• Appellation: Santa Lucia Highlands AVA
• Grape: 100% Pinot Noir
• Vintage: 2023
• Elevation: 1,200–2,200 ft — Pacific wind-gap effect, morning fog
• Tasting Notes: Crushed raspberry, baked cherry, red plum, blackberry, black tea, mushroom, forest floor, allspice, silky tannins, long elegant finish
• Best Paired With: Roast duck, salmon, mushroom risotto, lamb chops, or soft ripened cheese
• James Suckling: 93

Estate-grown Santa Lucia Highlands Pinot Noir at a rock-bottom price — Hahn SLH 2023 is the kind of discovery that makes you buy a case before it’s gone.

Hahn Founder's Pinot Noir — Arroyo Seco, Monterey County, California 2024

Hahn Family Wines was founded by Nicky Hahn in 1980, when he recognized the extraordinary potential of Monterey County's cool-climate appellations for producing wines of genuine elegance and varietal precision. The Arroyo Seco appellation — a gravelly alluvial plain beneath the Santa Lucia Mountains — is one of California's most distinctive Pinot Noir sites: cool winds funneling in from Monterey Bay ensure gradual, extended ripening and the development of vibrant fruit and natural acidity, while the rocky, well-drained soils enhance intensity and promote balanced ripeness. The Founder's Pinot Noir is Nicky Hahn's personal expression of the appellation — a tribute to the vision that brought Hahn to Monterey and a showcase for everything that makes Arroyo Seco Pinot Noir so compelling at any price.

The nose is vibrant and expressive: red and dark cherry, ripe strawberry, raspberry, and plum, with subtle touches of vanilla, sweet tobacco, and toasted oak. On the palate, silky tannins and excellent acid balance frame flavors of red cherry and raspberry, with a dash of salinity and a hint of earthiness that adds complexity. The finish is long, lingering, and juicy — a classic example of fruit-forward, balanced, supple California Pinot Noir that retains freshness thanks to the cool Monterey climate.

"Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak. Silky tannins and excellent acid balance, with notes of earthiness on a long and lingering finish." — Hahn Family Wines, Winemaker

• Producer: Hahn Family Wines, Arroyo Seco, Monterey County, California, USA
• Founder: Nicky Hahn (est. 1980)
• Vintage: 2024
• Appellation: Arroyo Seco AVA, Monterey County
• Varietal: Pinot Noir
• Size: 750ml
• Tasting Notes: Red cherry, dark cherry, strawberry, raspberry, plum, vanilla, toasted oak, silky tannins, earthy finish
• Style: Medium-bodied, fruit-forward, silky, cool-climate
• Drink: Now through 2027
• Best Paired With: Roasted chicken, grilled salmon, duck breast, mushroom risotto, Portobello tacos, roasted beet salad, aged Gouda

Cool-climate Monterey Pinot Noir from one of California's founding estates — Hahn Founder's 2024 is silky, vibrant, and one of the great California Pinots under $20.

Expert Review

91 Points Wine Enthusiast | Fruit of the forest compote notes shine with subtle vanilla on the inviting nose. The palate adds cinnamon spice to these notions and comes in with both concentration and slenderness. Bright freshness gives focus and makes for a mouthwatering finish. An elegant but still fruit-driven Zweigelt.

Hakurakusei Junmai Ginjo — Miyagi Prefecture, Tohoku, Japan

Niizawa Brewery, founded in 1873 in Miyagi Prefecture in the Tohoku region of northern Japan, is one of the most respected sake producers in the country — and Hakurakusei is their flagship line. The name translates loosely to "white happiness," and the sake lives up to it: a range built around supreme food-friendliness, delicate aromatics, and a clean, precise style that reflects the cold, pure waters and rice-growing traditions of the Tohoku region.

What makes this Junmai Ginjo particularly special is its rice: Kura no Hana, a rare sake rice variety native to Miyagi Prefecture, milled to 55%. Kura no Hana is prized for producing sake of exceptional clarity and elegance — lighter in body than Yamada Nishiki, with a natural affinity for the Ginjo fermentation style. Fermented slowly at low temperatures to develop its characteristic floral and fruity aromatics, this is a sake of quiet sophistication and remarkable versatility at the table.

Crystal clear in the glass. The nose is gentle and inviting — a whisper of banana, white flowers, and fresh citrus. On the palate it is clean and medium-light bodied, with a zippy, citrus-like acidity that keeps it lively and food-friendly from first sip to last. Neither too sweet nor too dry — it bolsters savory cuisine with equal grace as it walks alongside sweeter Japanese nimono dishes. Serve well chilled.

• Brewery: Niizawa Brewery (Hakurakusei), Miyagi Prefecture, Tohoku, Japan
• Founded: 1873
• Style: Junmai Ginjo
• Rice: Kura no Hana (Miyagi), milled to 55%
• Region: Miyagi, Tohoku, Japan
• Size: 720ml
• Tasting Notes: Banana, white flowers, fresh citrus, clean acidity, medium-light body
• Best Paired With: Nimono (Japanese simmered dishes), grilled fish, sushi, tempura, light chicken dishes, soft tofu

Rare Miyagi rice. 150 years of Tohoku brewing. A Junmai Ginjo built for the table — and everything on it.

Producer Description 

100th Anniversary Limited Edition Design. The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks, created in honor of Suntory Whisky's centenary. Nestled deep in Mt. Kaikomagatake, The Hakushu Distillery draws on its unique natural surroundings.

The illustration on the bottle captures the Hakushu distillery in soft hues of verdant green, representing the forest surrounding the distillery. The blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. This creates a fresh and gentle smoky single malt whisky, a true revelation in Japanese single malts that must be experienced. Producer Description.

Producer Description 

Our Napa Valley Merlot opens with lively bright red fruits and a soft, lush texture. Delicate floral aromas combine with ripe blackberry, milk chocolate, wet stone and barrel spice. The finish is bright and spreads out on the palate to reveal mineral notes that support the silky tannin structure.

Deep ruby in color, the 2019 Napa Valley Merlot features a tempting nose with hints of violet, ripe cherry and warm baking spices. The palate is supple in texture with luxurious layers of brambly red fruits, cocoa, and dusty tannins. This classic Napa Valley Merlot finishes long and vibrant with lingering notes of graphite.

Expert Review - Vintage 2020

93 Points Wine Spectator: "This packs in some serious plum compote and cassis flavors, liberally wrapped in dark licorice and finishing with a swath of sweet toast and tobacco on the broad finish. Nice mineral underpinning keeps it honest. Fairly accessible despite its heft."

Winemaker Description

The Cabernet opens with fresh fruit, aromas of black currant, ripe raspberry, wild sage, graphite, crushed rose petals, and fennel seed. The palate is elegant, complex, rich, and refreshing with a long finish that is supported by supple tannin and beautifully integrated French Oak.

Blend: 95% Cabernet Sauvignon, 5% Merlot

About the Producer

Since first working in her family's Mendocino vineyards, Kathryn Hall dreamed of a place to showcase fine wines alongside expressive art and masterful architecture. Now, Kathryn and Craig Hall have created an unrivalled destination in the Napa Valley — where more than 30 years of winemaking excellence and innovation meets contemporary design to celebrate life and inspire the senses.

The Halls acquired the historic St. Helena Bergfeld Winery in 2003 and re-opened as HALL St. Helena in July of that year. With a rich history spanning 150 years, HALL St. Helena was once the home of the Napa Valley Co-Op, producing 40% of Napa Valley's wines. In 2013, the Hall family completed the restoration of the 1885 Bergfeld Winery — California's first LEED® Gold Certified winery — alongside a stunning Visitor Center and state-of-the-art gravity flow winemaking facility.

HALL's estate vineyards encompass more than 500 acres of classic Bordeaux varietals. As winegrowers, the Halls have a strong respect for the environment and a commitment to cutting-edge vineyard technology. Under the artisanship of winemaker Megan Gunderson, HALL Wines continue to set new heights in Napa Valley winemaking.

Winemaker Description 

Bright nose of fresh cranberry and red raspberry mixed with spice notes of white pepper and earthen floor. The brightness carries through to the palate, filled with flavors of pomegranate mixed with a panoply of red fruits, spices, white pepper and a subtle crisp minerality.

The mouth-feel integrates earthiness with the fresh fruit and fine tannins in the mid palate.  The finish is long and rich, revealing silky tannins combined with emerging cherry, gentle minerality, lustrous acidity and white pepper.

Winemaker Description 

Leads with deep red cherry, mid-palate of bright red fruit, balanced acidity, earth tones and minerality, complemented by earthy spices of clove and black pepper notes. Long finish of pepper with rich mouth feel. Gorgeous wine with long life ahead!

Expert Review

Sylvia Wu of Decanter 92 Points | The base wine went through malolactic fermentation with battonage. Yeasty on the nose with citrus blossom, salted nuts and yellow apple. Generous mousse opens up to a full-on palate of brioche, citrus, green fruit acidity and depth of spiced red berries. Satisfying and long. The latest release is based on the 2018 vintage. Drink 2023 - 2028

Winemaker Description 

Our signature Hambledon Classic Cuvée is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.

Our Hambledon Classic Cuvée is a well-balanced blend of all 3 traditional grapes, handpicked on our own estate. Aged at least 35 months, it is vibrant, with structured yet ripe acidity. Tasting will elegantly unfold to reveal layers of floral and stone fruit aromas.

Our Hambledon Classic Cuvée is a well-balanced blend of all 3 traditional grapes, handpicked on our own estate. Aged at least 35 months, it is vibrant, with structured yet ripe acidity. Tasting will elegantly unfold to reveal layers of floral and stone fruit aromas.

Winemaker Description 

Our award-winning Hambledon Classic Cuvée Rosé is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon.

The rosé expression of our Classic Cuvée. Aged a minimum of 45 months, this Chardonnay-led blend will reveal aromas of wild strawberry and gentle vanilla. At the finish, Hambledon's chalky soils and the influence of the Pinot Noir red wine add a hint of phenolic bite.

The colour is vivid, a gentle salmon pink, and the fruit, reflecting the cooler 2019 vintage, has notes of green apple, crisp nashi pear and floral hedgerow scents of hawthorn and fresh sloe.

The rose expression of our Classic Cuvee. Aged a minimum of 45 months, this Chardonnay-led blend will reveal aromas of wild strawberry and gentle vanilla. At the finish, Hambledon's chalky soils and the influence of the Pinot Noir red wine add a hint of phenolic bite.

Handwerk Grüner Veltliner Weingartenselektion — Kamptal, Austria 2024

Handwerk — German for "craftsmanship" — is produced by Reinhard Waldschütz in the Kamptal, one of Austria's most celebrated wine regions and the heartland of Grüner Veltliner. The Weingartenselektion (vineyard selection) is made from organically farmed grapes handpicked from select Kamptal sites, vinified to express the grape's classic character with precision and purity. The 1.0L format is a deliberate choice — designed for generous, casual pouring, whether you're hosting or simply want a mid-week glass without opening a second bottle.

The 2024 pours a pale, bright straw. The nose is clean and inviting — citrus, green apple, and the signature white pepper lift that defines great Grüner Veltliner. On the palate, it's light, crisp, and refreshing with well-balanced acidity and a dry, mineral finish. Exactly what Grüner should taste like — no more, no less, and all the better for it.

"A Grüner that tastes just like Grüner should — citrus, white pepper, light and crisp. Perfect sipper, or pair with sushi, Thai, chicken, salads. Dry, not sweet." — Rand Sieger, Lead Sommelier, 67Wine

• Producer: Handwerk (Reinhard Waldschütz), Kamptal, Austria
• Vintage: 2024
• Appellation: Kamptal DAC
• Varietal: Grüner Veltliner
• Farming: Certified Organic
• Size: 1.0L
• Tasting Notes: Citrus, green apple, white pepper, crisp acidity, dry mineral finish
• Best Paired With: Wiener Schnitzel, sushi, Thai or Vietnamese cuisine, grilled asparagus, fresh goat cheese, garden salads

Classic Austrian Grüner Veltliner in a generous liter format — organic, crisp, and built for the table.

Hangar One Mandarin Blossom Vodka 750ml

Discover Hangar One Mandarin Blossom Vodka, an extraordinary craft vodka that captures the delicate essence of California's mandarin orange blossoms. Created by Hangar One, a pioneering California distillery known for innovative, artisanal vodkas, this unique spirit showcases the fragrant beauty of mandarin blossoms picked at the height of bloom. The result is a beautiful, aromatic vodka that is bright, clean and packed with citrus - offering a taste experience that suggests the sensation of peeling a fresh mandarin.

California Craft Vodka Innovation

Hangar One is a renowned California craft distillery that has earned a reputation for creating innovative, high-quality vodkas using locally sourced ingredients. Based in Alameda, California, the distillery combines traditional distilling techniques with creative experimentation to produce distinctive vodkas that showcase California's agricultural bounty. The Mandarin Blossom Vodka represents the pinnacle of their artisanal approach.

Unique Mandarin Blossom Infusion

Mandarin orange blossoms are incredibly fragrant and provide a delicate intensity that suggests the experience of peeling a fresh mandarin. Hangar One fell in love with the aroma of California's mandarin orange trees, but when they tried distilling the fruit, the acids in the juice wouldn't cooperate. After plenty of late nights tinkering around in their hangar, they decided: let's try the flowers instead! This innovative approach creates a vodka with exceptional aromatic complexity.

Peak Bloom Harvesting

Since Hangar One only picks mandarin blossoms at the height of bloom, they're constantly battling time and the elements. This commitment to harvesting at the perfect moment ensures maximum fragrance and flavor, but requires precise timing and dedication. The result is more than worth it - a vodka that captures the fleeting beauty of mandarin blossoms in their prime.

Tasting Profile

Appearance: Crystal clear with brilliant clarity
Aroma: Incredibly fragrant with delicate mandarin blossom notes. Fresh citrus, orange peel, floral hints, and subtle sweetness. Aromatic and inviting
Palate: Bright, clean and packed with citrus. Delicate mandarin flavor with floral complexity. Smooth, silky texture. Suggests the experience of peeling a fresh mandarin. Light sweetness balanced with crisp vodka character
Finish: Clean, refreshing finish with lingering citrus and floral notes

Artisanal Distillation Process

Hangar One employs meticulous distillation techniques to capture the delicate essence of mandarin blossoms. The flowers are carefully infused into the vodka, allowing their fragrant oils and aromatic compounds to impart their character without overwhelming the spirit's clean vodka base. This gentle process preserves the delicate intensity of the blossoms.

Perfect for Craft Cocktails

Hangar One Mandarin Blossom Vodka is exceptional in cocktails:

• Mandarin Martini: Shaken with dry vermouth and orange twist
• Citrus Mule: With ginger beer and lime
• Blossom Collins: With lemon, simple syrup, and soda
• Mandarin Cosmopolitan: With cranberry and lime
• Vodka Tonic: Simple serve with premium tonic and orange garnish
• Creative cocktails: Adds unique citrus-floral complexity

Versatile Serving Options

This aromatic vodka can be enjoyed multiple ways:

• Chilled neat: Serve ice-cold to appreciate the delicate blossom character
• On the rocks: Over ice for a refreshing sipper
• In cocktails: Elevates classic and contemporary vodka drinks
• With soda: Simple vodka soda with enhanced citrus notes

California Ingredients

Hangar One's commitment to using California-sourced ingredients shines through in this vodka. The mandarin orange blossoms come from California's renowned citrus groves, where the climate and terroir create exceptionally fragrant blooms. This local sourcing ensures freshness and supports California agriculture.

Food Pairing Suggestions

When served in cocktails or on its own, pair with:

• Fresh seafood and sushi
• Light appetizers and canapés
• Citrus-based dishes
• Asian cuisine
• Fresh salads with citrus vinaigrette
• Soft cheeses and fruit

Serving Suggestions

Serve well-chilled, ideally stored in the freezer, to appreciate the vodka's smooth texture and aromatic complexity. The cold temperature enhances the clean, crisp character while allowing the delicate mandarin blossom notes to shine through. Use premium mixers and fresh garnishes to complement the vodka's quality.

Award-Winning Craft Distillery

Hangar One has earned recognition for their innovative approach to vodka production. Their willingness to experiment - like using mandarin blossoms instead of fruit - demonstrates the creative spirit that defines craft distilling. Each bottle represents countless hours of tinkering and refinement in their California hangar.

Ideal for Home Bars & Entertaining

Hangar One Mandarin Blossom Vodka is perfect for:

• Craft cocktail enthusiasts
• Premium vodka collections
• Spring and summer entertaining
• Citrus-forward cocktail creations
• Gift giving for spirits lovers
• Exploring artisanal California spirits

Unique California Spirit

Hangar One Mandarin Blossom Vodka offers a truly unique drinking experience that captures the essence of California's citrus heritage. Whether enjoyed in a sophisticated martini, a refreshing mule, or simply chilled on its own, this beautiful, aromatic vodka delivers bright, clean citrus character with delicate floral complexity - a testament to the innovation and craftsmanship that defines California craft distilling.