Products

Winemaker Description

Strikingly rich in color and extract, the 2018 Rubicon is unquestionably a precocious, hedonistic wine. The exotic, well-knit aromas and flavors include ripe cassis, allspice, star anise, vanilla and black licorice. Upon entry, this full-bodied wine envelops the palate with its luxurious concentration and supple, silky tannins, supported by vibrant freshness from the balanced acidity and perfectly-integrated French oak. Very long and expansive in the finish, the 2018 Rubicon will be memorable for decades to come.

Expert Reviews – Vintage 2018

James Suckling 97 Points | Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany. Highlights of lavender and violets. Full-bodied and very tight with finesse and tension. Very polished, fine tannins. Long finish. Delicious already, but best after 2022.

Jeb Dunnuck 95 Points | The 2018 Rubicon is based on 89% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot. Classy notes of crème de cassis, lead pencil shavings, freshly crushed stone, and cedar. Beautifully balanced with gorgeous tannins, integrated acidity, and outstanding length. Give this classic beauty 4–5 years in the cellar and enjoy over the following 15–20.

Wine Spectator 93 Points | Alluring aromatically, with restrained yet complex notes of mulberry, loganberry and anise. Refined structure drapes nicely on the finish with a mineral hint. Drink now through 2035.

Winemaker Descrirption

This pure and fresh Malbec from Tupungato in Argentina’s Uco Valley offers shimmering red and black fruit — cherries, strawberries, and plums — backed by sweet herbs and a delicate spice. Made from organic fruit by winemakers and childhood friends Norberto Páez and Sebastián Bisole, using 30% whole custer fermentation and indigenous yeasts, it’s a great partner for everything from carne asada to barbecue, including potato salad!

Winemaker Description 

Rich and intense, Inniskillin Cabernet Franc Icewine is a luxurious bottle of sweet and complex flavors. With aromas of ripe blackberry, raspberry and cherry, this Icewine is balanced with a hint of spice and a smooth finish. Enjoy this unique and special treat!

Expert Review - Vintage 2019

The Wine Advocate 94 Points | The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272 grams of residual sugar, 10.5 of total acidity and 10% alcohol. Rich and unctuous, this also has classic aromatics and a certain level of freshness that keeps it from being particularly cloying. This is also completely delicious, with a little of bit of spicy apricots on the mouthwatering finish. The acidity lifts the fruit and allows it to shine through. It's never going to be a nervy wine, but it is not flabby either. If you like stickies, this won't disappoint. It should age very well, acquiring a bit more character along the way. Many will like it the way it is, but it can acquire another dimension in time. Best After 2021

Memo Summary Note

The Inniskillin Vidal Gold Icewine 2019 from the Niagara Peninsula is a luxurious, oak-aged expression that has earned world-class critical acclaim for this specific vintage.

• Traditional Pairings: Classic desserts like Crème Brûlée, apple tarte tatin, or a tropical fruit compote.

• Savoury & Bold: It pairs brilliantly with Blue Cheese (like Roquefort), foie gras, or even a spicy Thai curry.

• The "Niagara" Way: Try it with a brown butter lobster salad or a Vidal onion soup with cheese croutons.

Isle Saint Pierre IGP Méditerranée Rosé — Southern France 2025

Isle Saint-Pierre takes its name from a small island at the mouth of the Rhône river, where 200 hectares of vines grow on sandy, silty, alluvial soils that lend the wine a subtle iodized salinity and a distinctly Mediterranean character. The blend is a generous one — Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, and Colombard — farmed sustainably and vinified with cold maceration and 100% free-run juice to preserve maximum freshness and aromatic lift. The result is a bistro-style rosé that over-delivers at every turn.

The 2025 pours a pale, luminous pink. The nose is lively and inviting — ripe strawberry, fresh red fruit, and a hint of dried fig with a whisper of floral lift. On the palate, it's vibrant and easy-drinking with an elegant texture and a lingering fresh finish that keeps you coming back. Serve well-chilled at 8–10°C and open it without ceremony — this is a wine built for the moment.

"An exceptional value in Southern French rosé — lively, vibrant, and delicious at every turn." — 67Wine Staff

• Producer: Isle Saint-Pierre, IGP Méditerranée, Southern France
• Vintage: 2025
• Appellation: IGP Méditerranée
• Blend: Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, Colombard
• Terroir: Sandy, silty, alluvial soils — island at the mouth of the Rhône
• Vinification: Cold maceration, 100% free-run juice, aged in tank
• Farming: Sustainable
• Closure: Screwcap
• Size: 750ml
• Serve: 8–10°C
• Tasting Notes: Ripe strawberry, fresh red fruit, dried fig, elegant texture, fresh finish
• Best Paired With: Aperitifs, light salads, grilled fish, Mediterranean seafood, charcuterie

Southern French rosé at its most honest and enjoyable — sustainably farmed, screwcap sealed, and priced for every day of the summer.

Expert Review - Vintage 2020

Antonio Galloni writes:  The 2020 Cepparello is a total stunner, just as it was last year. Deeply colored, layered and explosive in the glass, the 2020 possesses striking textural richness and overall intensity. Black cherry, graphite, plum, spice and lavender flesh out effortlessly. There's tremendous pedigree and sheer stature here. Cepparello is surely one of the wines of the year.  Drinking 2027 to 2045.  - Vinous 98

The Wine Advocate, Monica Larner, 96 Points | Supple and smooth, the 2020 Cepparello brings Sangiovese to soaring heights in a manner only Paolo De Marchi can manage. This is his second to last vintage before he would retire and sell this historic estate. The wine opens to medium to full-bodied concentration with dark plum and redcurrant. Those cede to sweet spice, earth, crushed stone, rusty nail and candied orange peel. Give the wine more time to flesh out with cellar age.

The Wine Spectator 96 Points | Expressive and sumptuous from the get-go, this red features cherry, strawberry, rose, orange peel, mineral and Tuscan herb aromas and flavors. Sangiovese. Best from 2025 through 2045.

James Suckling 94 Points | Attractive red and dark berries with dried flowers, nutmeg and cocoa powder. Dried orange peel and wet earth, too. Medium- to full-bodied, toned and steady with fine-grained tannins that are slightly chalky. Polished and even with a lingering finish. Try after 2026.

Italian Antinori Red & White Bundle — $40

Antinori Peppoli Chianti Classico 2024
A vibrant Tuscan red with ripe cherry, red berry, and subtle notes of spice and herbs. Smooth and balanced with lively acidity, making it a perfect match for pasta, pizza, and classic Italian dishes.

Bramito della Sala Chardonnay 2023 – Castello della Sala, Antinori
An elegant Umbrian Chardonnay showing ripe apple, citrus, and delicate hints of vanilla and toasted almond. Fresh and refined with a creamy texture and bright finish—excellent with seafood, poultry, or creamy pasta.

Only $20 per bottle
Savings: $13.98

Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish. 

Italicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family-owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process – a traditional technique for manually extracting essential oils – before being blended with a neutral Italian spirit. After this, Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are macerated together for several days before being added.

Each time you sip J&B Rare, 42 different whiskies pass you lips. They are carefully blended together to create a subtle, smpoth and complex flavour. The delicate balance is what gives J&B Rare its distinctive character. If we took even one whisky away you would taste the difference. 

The heart of J&B Rare is formed by Speyside Malt Whiskies. They provide the fruity,fresh quality you can taste, and give J&B its light colour. Speyside is recognised as the superior area in Scotland for making malts. 

Producer Description 

J&B Rare blended Scotch whisky is a product of Justerini & Brooks, a company with a history dating back to 1749. J&B Rare is known for its smooth and balanced flavor profile, created by blending a variety of malt and grain whiskies, with Speyside malts at the core. 

Expert Reviews - Vintage 2023

Decanter 90 Points | Attractive and perfumed, with wild herb and spiced berry aromatics, vibrant palate of sour cherry, spice and a neat acidity. 

The Wine Enthusiast by Jesica Vargas writes 89 Points | The grapes are sourced from old vines in the Maule Valley. This País preserves its varietal typicity, offering intense strawberry aromas. The earthy palate is shaped by tart berries and hints of linden tea, alongside just enough acidity to make it a good match for Spanish tapas or Margherita pizza. 

Memo Summary Notes

The J. Bouchon "País Viejo" 2023 is a celebrated "rescue wine" from Chile’s Maule Valley. While the Rivera del Notro you looked at earlier is a raw, small-production natural wine, this "Viejo" (Old) bottling is arguably the wine that brought the País grape back into the global spotlight.

It is produced from 100-year-old bush vines that are dry-farmed (no irrigation), forcing the roots deep into granitic soils to find water and nutrients.

Pair with

The "Bouchon Pick": They specifically recommend this with fatty fish (like salmon or tuna) or simple pasta dishes. 

Rustic: Charcuterie, pork sausages (longaniza), or a classic margherita pizza.

Winemaker Description

In the eastern reaches of Sancerre lies a distinctive terroir defined by silex — the French term for flint — a dense, siliceous soil that gives this wine its singular mineral character. Light yellow with a golden core, the nose reveals fine, elegant flint-smoke notes that immediately announce the wine’s origins. Beneath the minerality, a layer of yellow fruit and delicate florals adds complexity and density.

On the palate, the flint-smoke character continues, framed by a full, juicy mouthfeel that remains precise and elegant. Powerful acidity drives the long, tense finish. This is Sauvignon Blanc at its most mineral and structured — the clay-siliceous soils, rich in siliceous conglomerates, providing exceptional finesse and a marked aromatic intensity that sets the Silex cuvée apart from classic Sancerre.

About J de Villebois

J de Villebois is a leading producer of Kosher Loire Valley wines, crafting appellation-driven Sauvignon Blancs from Sancerre, Pouilly-Fumé, and Touraine under strict kosher supervision. The Silex cuvée represents the estate’s prestige expression — sourced exclusively from flint-rich parcels in the eastern sector of Sancerre, where the terroir imparts a smoky, mineral complexity rarely found at any price point.

Kosher Certification

Fully Kosher certified and suitable for Passover. An exceptional choice for Shabbat, Passover Seder, and any occasion requiring Kosher wine without compromise on quality.

Food Pairings

Oysters, grilled sole, sea bass, sushi, goat cheese, asparagus, and herb-roasted chicken. A natural partner for Passover Seder fish courses and light spring dishes.

Product Details

• Producer: J de Villebois
• Region: Sancerre AOC, Loire Valley, France
• Grape: Sauvignon Blanc
• Terroir: Silex (flint) soils
• Certification: Kosher, Kosher for Passover
• Vintage: 2024
• Style: Mineral, flint-driven, high-acid Loire white
• Format: 750ml

Winemaker Description

The Extra Brut Solessence Nature unwinds in the glass with scents of white flowers, crisp green apple, spring blossom and almond paste. Medium to full-bodied, ample and precise, it's a bright, vibrant wine with chalky structure and a long, saline finish.

Warehouse stored item - please allow two to five business days to fulfill.

Experience the Elegance of J Vineyards Pinot Noir

Discover the vibrant elegance of J Vineyards Pinot Noir from California's renowned Russian River Valley. This exceptional 2022 vintage captures the essence of cool-climate winemaking with its bright, expressive character.

Tasting Notes:

• Bright sliced strawberry and citrus aromas
• Energetic mineral undertones
• Medium-bodied with vivid focus
• Crisp, refreshing finish

Expert Acclaim:
James Suckling 92 Points - "An energetic pinot with bright sliced strawberry and citrus character. Some mineral. Medium body. Vivid and focused."

Perfect Pairings:
This versatile Pinot Noir pairs beautifully with roasted duck, grilled salmon, mushroom risotto, or aged cheeses. Its bright acidity and elegant structure make it ideal for both special occasions and everyday enjoyment.

About J Vineyards:
J Vineyards has been crafting premium wines in Sonoma County since 1986, specializing in cool-climate varietals that showcase the unique terroir of Russian River Valley.

Overview of J Vineyards Pinot Noir

The J Vineyards Pinot Noir from the 2022 vintage exemplifies the artistry and dedication that the winemakers at J Vineyards pour into every bottle. Sourced primarily from the Russian River Valley, this wine is known for its lush flavors and rich aroma profile. The cool climate of this region allows the grapes to ripen slowly, leading to a full-bodied wine that maintains the characteristic finesse of Pinot Noir. With its vibrant notes of cherry, raspberry, and subtle hints of earthiness, this wine is perfect for both casual sipping and special occasions.

Tasting Notes and Pairing Suggestions

The tasting notes of J Vineyards Pinot Noir are as captivating as the beautiful bottle it comes in. On the palate, you will experience layers of ripe red fruits complemented by soft tannins and a lingering finish. The wine presents aromas of fresh strawberries and a whiff of roasted coffee beans, making it an aromatic delight. This Pinot Noir pairs wonderfully with a wide range of dishes such as roast chicken, salmon, or a rich mushroom risotto. Additionally, it makes for an excellent companion with gourmet cheeses, enhancing the overall tasting experience.

Why Choose J Vineyards Pinot Noir?

Choosing J Vineyards Pinot Noir means selecting a wine that embodies quality, tradition, and passion. The rigorous selective harvesting process ensures that only the best grapes make it into the bottle, corresponding to the vineyard's commitment to excellence. Moreover, J Vineyards has garnered accolades and awards, making it a trusted name among wine enthusiasts and connoisseurs. Whether you are celebrating a special milestone, hosting a dinner party, or simply enjoying a night in, this Pinot Noir delivers an exceptional taste profile that will impress. Elevate your wine collection today with J Vineyards Pinot Noir!

Winemaker Descrption

J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee.

The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once. 

J. Lohr Seven Oaks Cabernet Sauvignon — Paso Robles 2022 — 375ml Half Bottle

J. Lohr is one of California’s most respected family-owned wineries, with estate vineyards across Paso Robles, Monterey, and Napa Valley. Seven Oaks is their flagship Paso Robles Cabernet — named for the majestic valley oaks that shade the estate — and it has become one of the most decorated value Cabernets in California, consistently earning 90+ point scores from the country’s top critics. Paso Robles delivers the warm days and cool nights that produce Cabernet of exceptional ripeness and natural balance, and the 2022 vintage was no exception. This 375ml half bottle is the perfect format for a solo dinner, a casual weeknight, or whenever a full bottle feels like too much commitment.

The color is a deep, concentrated ruby. The nose is rich and inviting: black cherry, currants, roasted plums, sage, cloves, and damp earth, with a spicy, toasty complexity that punches well above its price point. On the palate, it is full-bodied and plush — creamy black cherry, vanilla, purple plum, and black currant, with wet clay, cocoa, mint, and mace adding impressive depth and complexity. The tannins are velvety and ripe, the finish long and delectable. Three critics, three 90+ scores. At this price, it is one of the great values in California Cabernet.

Expert Reviews

The Tasting Panel — 92 Points
“Streamlined, with velvety tannins, this balanced red surpasses expectations for its price point. Creamy notes of black cherry, vanilla, and purple plum bathe the mouth, giving way to a delectable finish of spiced black currant.”

James Suckling — 90 Points (Claire Nesbitt)
“Currants, sage, roasted plums and cloves on the nose of this rich and spicy red. Full-bodied, plush and toasty, with ripe tannins.”

Wine Enthusiast — 90 Points (Matt Kettmann)
“Damp earth aromas lead quickly into sharp yet ripe cherry aromas. Likable flavors of black cherry greet the palate, as wet clay, cocoa, mint and mace flavors add impressive complexity at this price point.”

• Producer: J. Lohr Vineyards & Wines, Paso Robles, California
• Vintage: 2022
• Appellation: Paso Robles
• Varietal: Cabernet Sauvignon
• Format: 375ml Half Bottle
• Style: Full-bodied, plush, value-driven Paso Robles Cabernet
• Tasting Notes: Black cherry, currants, roasted plum, vanilla, cocoa, mint, velvety tannins
• Drink Window: Now–2028
• Best Paired With: Grilled ribeye, New York strip, gourmet burgers, portobello mushrooms, blue cheese

Three critics, three 90+ scores, one half bottle — J. Lohr Seven Oaks 2022 is Paso Robles Cabernet at its most generous.

J. Lohr Seven Oaks Cabernet Sauvignon — Paso Robles 2022

J. Lohr is one of California’s most respected family-owned wineries, with estate vineyards across Paso Robles, Monterey, and Napa Valley. Seven Oaks is their flagship Paso Robles Cabernet — named for the majestic valley oaks that shade the estate — and it has become one of the most decorated value Cabernets in California, consistently earning 90+ point scores from the country’s top critics. Paso Robles delivers the warm days and cool nights that produce Cabernet of exceptional ripeness and natural balance, and the 2022 vintage was no exception. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from J. Lohr’s authentic barrel aging program — a winemaking approach that has defined Seven Oaks for decades.

The color is a deep, concentrated ruby. The nose is rich and inviting: black cherry, currants, roasted plums, sage, cloves, and damp earth, with a spicy, toasty complexity that punches well above its price point. On the palate, it is full-bodied and plush — big, juicy red fruit, creamy black cherry, vanilla, purple plum, and black currant, with wet clay, cocoa, mint, and mace adding impressive depth. The tannins are softly textured and velvety, leading to a long, gratifying finish. Three critics, three 90+ scores. At this price, it is one of the great values in California Cabernet.

Expert Reviews

The Tasting Panel — 92 Points
“Streamlined, with velvety tannins, this balanced red surpasses expectations for its price point. Creamy notes of black cherry, vanilla, and purple plum bathe the mouth, giving way to a delectable finish of spiced black currant.”

James Suckling — 90 Points
“Currants, sage, roasted plums and cloves on the nose of this rich and spicy red. Full-bodied, plush and toasty, with ripe tannins.”

Wine Enthusiast — 90 Points
“Damp earth aromas lead quickly into sharp yet ripe cherry aromas. Likable flavors of black cherry greet the palate, as wet clay, cocoa, mint and mace flavors add impressive complexity at this price point.”

• Producer: J. Lohr Vineyards & Wines, Paso Robles, California
• Vintage: 2022
• Appellation: Paso Robles
• Varietal: Cabernet Sauvignon
• Size: 750ml
• Style: Full-bodied, plush, value-driven Paso Robles Cabernet
• Tasting Notes: Black cherry, currants, roasted plum, vanilla, hazelnut, cocoa, mint, velvety tannins
• Drink Window: Now–2028
• Best Paired With: Grilled ribeye, New York strip, lamb, mushroom risotto, aged cheddar, BBQ

Three critics, three 90+ scores — J. Lohr Seven Oaks 2022 is Paso Robles Cabernet at its most generous.

A California Chardonnay benchmark in a generous magnum format — J. Lohr Riverstone Chardonnay 2023 comes from the cool-climate Arroyo Seco appellation in Monterey County, where the Ventana winds off Monterey Bay slow ripening and preserve natural acidity. The result is a full-bodied, richly textured Chardonnay that balances ripe fruit generosity with freshness and finesse.

The nose offers pear, white peach, floral notes, and a hint of baking spice. On the palate it’s round and buttery with flavors of baked apple, toast, brown butter, and honey — ripe and generous, with a soft, lingering finish. A crowd-pleasing style that over-delivers at its price point, especially in the 1.5L magnum format ideal for entertaining.

Expert Review — Vintage 2023

James Suckling — 91 Points | This full-bodied, round and buttery chardonnay has notes of baked apples, toast and brown butter. Ripe, soft and generous.

• Producer: J. Lohr Vineyards & Wines, San Jose, California
• Appellation: Arroyo Seco, Monterey County, California
• Vintage: 2023
• Style: Full-Bodied Chardonnay
• Format: 1.5L Magnum
• Pair With: Triple crème cheese, seafood risotto, mussels in white wine sauce, chicken piccata

Warehouse stored item - please allow one to three business days to fulfill.

The colour is a beautiful pale gold with green highlights. The nose is floral and elegant, with hints of ibiscus and pleasant apricot. The palate is rich and smooth, with aromas of creamy caramel and a magnificent mineral and saline finish.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 90 Points | While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 93 Points | Grown from a select plot of old vines, this beautiful expression of Valmur is full bodied and rich, with warm oak spices, ripe citrus, white peach, acacia and honeycomb. Approachable in its youth, the wine will cellar well through 2030.

Warehouse stored item - please allow one to three business days to fulfill.

A lovely golden colour. Intense aromas of lychee, blackcurrant and exotic fruit. Luscious and tangy on the palate, with aromas of yellow-fleshed fruit such as pineapple and a refreshing touch of minerality.

Expert Review - Vintage 2023

JamesSuckling.com by Stuart Pigott writes 94 Points | With its aromas of nutty, old-fashioned apple varieties and ripe quince, this striking dry riesling is an unspectacular beauty. It’s medium-bodied with a wonderful harmony of silky acidity, a hauntingly subtle minerality and a very long, stony finish that somehow manages to be very gentle. From organically grown grapes. Drink or hold. 

Winemaker Description 

The nose here is just a shade riper, with tart citrus flirting with barely ripe apricot, heading toward the peach register though highlighted by lemon curd and lemon zest, pretty citrus elements to brighten it up, even the riper twang of a lime. This has more density, for sure, more richness, though it has plenty of definition. Thinking of these wines in the context of the Rheingau is just crazy; my teeth are aching. The whole collection has acids – I should get the numbers here, if Eva hasn’t already sent them [note to reader: I never got any numbers on the acids b/c I'm just too buried in work right now]. There is a limey quality to this, sticky but fresh, gripping, that I really like. These are very damn good. 

Hans-Josef Becker’s grandfather (J.B.) founded this winery in 1893, and it is home to some truly astounding wines. The Spätlese Trocken is somehow both very serious and firmly structured, yet remains bright and affable. The old vines show incredible concentration - this wine is just a baby and could be cellared for decades. On the other hand, the 2022 vintage displays plenty of juicy, expressive fruit with crushing acidity and a bold mouthfeel. These wines have achieved cult-status for good reason.

Spicy nose with hints of black pepper and scrubland. Licorice, plum, tobacco. On the palate, red plum, cherry, friendly, fresh, very long.

Cabernet Sauvignon, Tempranillo, Syrah and Petit Verdot

The province of Malaga in Andalusia, known mainly for its sweet wines such as Pedro Ximénez and Moscatel, also grows red varieties such as Cabernet Sauvignon, although to a lesser extent compared to other wine regions. Winemaker Description.

Producer Description 

Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor. Celebrate Lunar New Year with this limited gift box and glass

Jack Daniel's Old No. 7 Tennessee Whiskey — Lynchburg, Tennessee, USA (1.0L)

Jack Daniel's is the world's best-selling American whiskey — and one of the most iconic spirits brands on earth. Founded in 1866 by Jasper Newton "Jack" Daniel in Lynchburg, Moore County, Tennessee, the distillery is the oldest registered distillery in the United States and has been producing Old No. 7 from the same limestone cave spring water source for over 150 years. What sets Tennessee Whiskey apart from bourbon is the Lincoln County Process — a distinctive charcoal mellowing step in which the new spirit is slowly dripped through ten feet of sugar maple charcoal before entering the barrel, removing harsh notes and imparting the signature smoothness that defines Jack Daniel's character. The whiskey is then matured in handcrafted, new American oak barrels with a balance of sweet and oaky flavor, developing the vanilla, caramel, and toasted wood notes that have made Old No. 7 the benchmark of the category. In 1.0L format, it is the ideal bottle for home bars, entertaining, and cocktail making.

The nose is smooth and inviting: pronounced vanilla, toasted oak, and a hint of caramel with the gentle sweetness of the charcoal mellowing process. On the palate, it is silky and balanced yet lush and intense — sweet oak, vanilla, and a warm, lingering finish with just the right amount of spice. A gorgeous iteration from America's top whiskey brand.

Tasting Panel 94 — "Smooth and toasted with pronounced vanilla notes; silky and balanced yet lush and intense. A gorgeous iteration from America's top whiskey brand."

• Distillery: Jack Daniel Distillery, Lynchburg, Moore County, Tennessee, USA (est. 1866)
• Style: Tennessee Whiskey (Sour Mash)
• Process: Lincoln County Process — charcoal mellowed through sugar maple charcoal
• Aging: Handcrafted new American oak barrels
• ABV: 40% (80 proof)
• Size: 1.0L
• Tasting Notes: Vanilla, toasted oak, caramel, sweet and oaky, silky texture, warm spiced finish
• Best Served: Neat, on the rocks, or in cocktails
• Cocktail Pairings: Jack & Coke, Old Fashioned, Lynchburg Lemonade, whiskey sour, Tennessee mule

The world's most iconic Tennessee Whiskey in a generous 1.0L — Jack Daniel's Old No. 7 is charcoal mellowed, silky smooth, and built for every occasion.

Expert Review

Tasting Panel 94 Points | Smooth and toasted with pronounced vanilla notes; silky and balanced yet lush and intense. A gorgeous iteration from Americas top whiskey brand.
Producer Description 

Producer Description 

Charcoal mellowed matured in handcrafted barrels with a balance of sweet and oaky flavor. 

Producer Description 

Inspired by the popular Jack & Coke mixed drink is now made with Coca-Cola Zero Sugar. Enjoy the crisp, refreshing, and unmistakable taste of a perfectly mixed Jack Daniel’s & Coca-Cola Zero Sugar ready to be enjoyed in a can.

Jack Daniel Distillery · Old No. 7 Tennessee Whiskey · Black Label · Lynchburg, Tennessee

Since 1866, Jack Daniel's has been made the same way in Lynchburg, Tennessee — a town of fewer than 7,000 people that somehow produces one of the world's most recognized spirits. The secret is the Lincoln County Process: before aging, every drop of Jack is slowly filtered through 10 feet of sugar maple charcoal, mellowing the whiskey in a way that no other American distillery replicates at this scale. It's what separates Tennessee Whiskey from bourbon — and what gives Old No. 7 its unmistakable smoothness. Handcrafted barrels, cave spring water drawn from the hollow below the distillery, and a tasting panel that decides when — not the calendar — when the whiskey is ready. That's the Jack Daniel's way, unchanged for over 150 years.

Old No. 7 pours a warm amber with a nose of vanilla, toasted oak, and a hint of banana. On the palate: smooth and approachable with caramel, brown sugar, and a touch of rye spice, finishing with a gentle warmth and that signature charcoal-mellowed softness. Sip it neat, on the rocks, or as the backbone of a classic Jack & Coke or Lynchburg Lemonade. At 80 proof and $29.92, it's the benchmark Tennessee Whiskey — and one of the best values in American spirits.

• Producer: Jack Daniel Distillery (est. 1866)
• Style: Tennessee Whiskey (Lincoln County Process)
• Origin: Lynchburg, Moore County, Tennessee, USA
• ABV: 40% (80 Proof)
• Process: Charcoal mellowed through 10 ft of sugar maple charcoal · Aged in handcrafted new charred oak barrels · Cave spring water
• Size: 750ml
• Tasting Notes: Vanilla, toasted oak, caramel, brown sugar, rye spice, smooth charcoal-mellowed finish
• Serve: Neat · On the rocks · Jack & Coke · Lynchburg Lemonade · Old Fashioned

150+ years of the same recipe, the same hollow, the same charcoal — the original Tennessee Sippin' Whiskey.

Producer Description 

Sinatra Select pays tribute to Jack’s biggest fan: Frank Sinatra. It is made with our unique “Sinatra Barrels” that have deep grooves, specially carved into their staves to expose the whiskey to extra layers of toasted oak, balanced with our finest Tennessee Whiskey. This added exposure imparts a rich amber color, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish. Much like Frank, this Whiskey is one of a kind. 

Jacob's Creek Classic Shiraz — South Eastern Australia (Magnum 1.5L)

Jacob's Creek is one of Australia's most iconic and widely recognized wine brands — founded in the Barossa Valley in 1976 and named after the creek where Johann Gramp planted South Australia's first commercial vineyard in 1847. Today, Jacob's Creek sources fruit from across South Eastern Australia's finest growing regions, blending for consistency, approachability, and the vibrant fruit character that has made Australian Shiraz one of the world's most beloved red wine styles. The Classic Shiraz is the range's flagship red expression — a soft, approachable, medium-bodied wine crafted to deliver genuine drinking pleasure at an exceptional everyday price. In Magnum format, it's the perfect bottle for gatherings, celebrations, and any occasion that calls for something a little more generous.

The nose is inviting and expressive: spicy red berry with subtle mocha and vanilla oak influence. On the palate, soft red berry and rich plum lead the way, framed by a spicy cedar finish. Medium-bodied, smooth, and easy-drinking — a great example of the approachable, fruit-forward style that defines Jacob's Creek Classic wines.

"A soft, approachable medium-bodied Shiraz with vibrant fruit flavours. Spicy red berry with subtle mocha and vanilla oak influence. Soft red berry and rich plum with a spicy cedar finish." — Jacob's Creek, Winemaker

• Producer: Jacob's Creek, Barossa Valley, South Australia
• Appellation: South Eastern Australia
• Varietal: Shiraz
• Format: Magnum (1.5L — equivalent to 2 standard bottles)
• Tasting Notes: Spicy red berry, rich plum, mocha, vanilla oak, spicy cedar finish
• Style: Medium-bodied, soft, approachable, fruit-forward
• Drink: Now
• Best Paired With: Roast leg of lamb, grilled meats, burgers, aged Cheddar, hard cheeses, BBQ

Australia's most approachable Shiraz in a party-ready Magnum — Jacob's Creek Classic 1.5L is generous, fruit-forward, and built for sharing.

Producer Description 

Cleopatra Oro is a Grappa obtained from very fresh marc, featuring a refinement and bouquet rarely found in a distillate. A brief stay in oak barrels completes the structure. Cleopatra Oro Grappa should be served cool. It has floral, fresh fruit and citrus, honey, and confectionery aromas. This Grappa has a smooth, clean and elegant taste. 

Producer Description 

Jacopo Poli Torcolato is a clear grappa with a full spectrum of aromas: dates, dried apricots, raisin, honey and sweet spice. On the palate, the depth is incredible, rich and persistant?the flavors continue to evolve well into the finish.