All 90+ Red Wines on Sale

Expert Rating

Wine Enthusiast 91 Points | This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021

Winemaker Description

Deep red berry aromas underscored by black pepper, crushed herbs, and licorice. Lean and elegant on the palate with lovely red currant flavors. Very fine tannins, but pleasingly chewy and some spice on the finish.

Expert Reviews - Vintage 2021

The Wine Advocate by Monica Larner writes 95+ Points | This wine gives us our first taste of the epic 2021 vintage from a producer as prolific as Produttori del Barbaresco. Bottled in April 2024, this vintage shows the immense power and complexity that likens it to 2016, another year for collectors. The 2021 Barbaresco offers medium-rich density that is transmitted both to the wine's appearance and its mouthfeel. There is black fruit, spice and a touch of nutmeg. However, the wine maintains its youthful tension and energy throughout. The tannins are chalky, fine and void of any bitterness. This is a classical expression of Nebbiolo that gives us good reason to be excited for the upcoming 2021 Barbaresco Riservas. 

Winemaker Descripption

Classic Barbaresco color with scents of spices, pepper and black cherries. Powerful, firm, elegant and ethereal.

Pair with fresh pasta, meat dishes, particularly lamb and feathered game and mild cheeses.

Winemaker Notes

Expert Review

James Suckling writes:  Dark cherries, cassis, dry earth and baking spices on the nose follow through to a medium body with creamy tannins and texture. Well-balanced with a creamy core of berries and a delicious finish. Syrah, grenache and carignan. From organically grown grapes. Drink now.  - James Suckling 91

Antonio Galloni writes:  The 2022 Guilhem is airy and breezy, with the grace that makes it a real charmer. This pale-colored, beautifully textured Rosé is impeccable in its balance. Pretty floral notes fill out the mid-palate effortlessly. Despite its light color, the 2022 offers plenty of depth and tons of stylish appeal.  - Vinous 90

35% Syrah, 35% Grenache, 30% Carignan

Expert Review - Vintage 2022

James Suckling 92 Points | A well-built, structured and vivid nero d’avola, showing notes of dark berries, stones and wafers on the nose. Medium-bodied with fine, firm tannins. Attractive and focused, with more purple-fruit character in the finish. Drink or hold. Glass stopper.

Winemaker Description

Cusumano Nero d'Avola is a deep ruby red, with violet reflections. Fresh aromas of red and black berries. Fruit-forward with firm tannins and plummy spice flavors on the palate. Winemaker Description. 

Expert Review - Vintage 2023

Jeb Dunnuck 91 Points | The 2023 Pinot Noir is seamless and supple in vanilla, dark cherry, and a twist of earthy forest, sourced from several vineyards in San Benito, Monterey, San Luis Obispo, and Santa Barbara. Long lasting, fresh, and approachable, it has full-bodied weight and breadth supported by supple tannins and spiced oak.

Winemaker Description 

This beautifully lush and supple Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage and sweet tobacco leaf. On the palate, soft, supple tannins frame alluring layers of wild strawberry and Bing cherry, with hints of cracked black pepper and spice emerging on a long, satisfying finish.

Expert Review - Vintage 2022

James Suckling 91 Points | Spicy ripe berries, chocolate and hints of walnuts and dry soil. Medium-bodied with vivid, fleshy fruit, framed with firm, dusty tannins. Focused and tense

Winemaker Description

This wine's ripe, dark-skinned fruit, culinary spice and new leather scents lead the way, along with a menthol note. The firmly structured, chewy palate offers dried Morello cherry, raspberry jam, licorice and espresso flavors alongside fine-grained tannins. Pair with pasta and beans, risotto with porcini mushrooms, chicken chasseur. 

Expert Review - Vintage 2022

The Wine Enthusiast 91 Points by Tonya Pitts | This old vine Zinfandel is rich with aromas of spiced raspberry, strawberry, orange pekoe black tea, clove and vanilla on the nose. The mouthfeel is sumptuous with juicy tannins, aromas from the nose repeat on the palate as the delicious flavors in this wine. The finish is long and dry.

Winemaker Description

A core of Zinfandel from 60-80-year-old head-trained vines, carefully handpicked.

Flavors of cranberries and raspberries, leading to notes of red fruits, marionberry pie, and baking spices.

Winemaker Description 

Grifi is born from two late-ripening grape varieties, one Italian, the other French. An incredible blend where the freshness of Sangiovese blends perfectly with the backbone of Cabernet Sauvignon. The Sangiovese is sourced from our vineyards in Montepulciano, which produce a spicy, elegant wine, and the Cabernet Sauvignon comes from our plots in Cortona and Montepulciano, lending tannins and structure to the wine. To facilitate the encounter of these two varieties, the grapes are harvested and fermented together.

The blending of two such different personalities as Sangiovese and Cabernet Sauvignon come together to give this wine its unique character. Dark ruby red in color with purple hues. The nose opens with hints of blueberries, blackberries and incense, moving on to graphite and vanilla nuances. In the mouth it is dense, broad and complex with hints of plum and blueberry. It then evolves into a balsamic and spicy explosion supported by good acidity. The lively tannin on the whole palate accompanies the savory and persistent finish.

Certified organic and Biodynamic.

Expert Reviews - Vintage 2021 

James Suckling 94 Points | A linear and tight red with very fine, firm and polished tannins. They nicely frame the wine and give a savory and almost salty undertone. Currants and cherries with some orange peel notes. Just a hint of tomato leaves. Medium chewy. 65% cabernet sauvignon and 35% sangiovese. From biodynamically grown grapes.

Vinous 93 Points | The 2021 Grifi is understated and coy, slowly evolving with rose petal, dusty dried strawberry and sweet smoke aromas. This is silken in feel with a peppery tinge and polished red berry fruit notes that swirl beneath an air of violet inner florals. A liquid botanical concentration lingers as the 2021 finishes with crunchy tannins and staining of primary concentration. It tapers off with incredible length yet is also balanced. Lose this youthful beauty in the cellar.

Expert Review - Vintage 2019

Roger Voss of the Wine Enthusiast 90 Points | A tradition of grape growing at this estate goes back to the 14th century. This 2019 vintage is now gently textured and full of ripe, smoky fruits. With a balanced character, fruit and acidity bring freshness at the end. Drink the wine now.  

Wine Spectator 89 Points | Presents dark cherry and plum compote flavors that lead the way, with tobacco and savory hints filling in. The focused, fine-grained finish has a pretty iron hint. Cabernet Sauvignon and Merlot. Drink now through 2029. 40,000 cases made, 5,000 cases imported.

Winemaker Description

Château Blaignan’s vineyard is planted of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc. The wine matures for 18 months in vats and in oak barrels. The wine is of an intense colour. The nose is fruity with pronounced notes of blackcurrant, black cherries and a hint of spice. Full bodied, Château Blaignan shows structure and velvet tannins on the palate, that make it a wine to drink young or to keep a few years in cellar (to be kept between 3 to 12 years). 

Expert Reviews - Vintage 2022

The Wine Enthusiast by Danielle Callegari writes 91 Points | Cool earthiness defines the nose, with aromas of flint, wild herbs and tart blackberries, and then umami notes of mushroom and balsamic. The palate brings cherries and more berries, but dusty, chewy tannins and notable acid emphasize that flinty earthiness, which continues to anchor the wine. 

Vinous 90 Points | The 2022 Chianti Classico is a fine entry-level offering from San Felice. Crushed flowers, sweet red berry fruit, spice, new leather and a kick of orange peel all grace this soft, open-knit red. Drink it over the next few years.

Memo Summary Notes

The 2022 San Felice Chianti Classico is a standout value-driven red from the Castelnuovo Berardenga sub-region of Tuscany. Known for its "Borgo" label, this vintage is celebrated for being vibrant and approachable while maintaining the savory, earthy soul of traditional Chianti.

This wine’s high acidity and moderate tannins make it a perfect "food wine":
    •    Classic Italian: Pasta with Bolognese, lasagna, or wood-fired pizza with savory toppings.
    •    Meats: Grilled lamb chops with rosemary, roast turkey, or a selection of aged pecorino and charcuterie.

Quick Expert Summary - Vintage 2020

Decanter World Wine Awards 92 Points A very strong rating for a basic Bordeaux AOC.

Jeff Leve, The Wine Cellar Insider 90 Points Noted for prominent flavors of chocolate, plums, cherries, licorice, and smoke. Praised for being medium-bodied, round, and soft-textured, ready to enjoy now.

Winemaker Description 

Branded under the Bordeaux appellation, Ronan by Clinet is a vision of a new Bordeaux genre. This 100% merlot wine is crafted by the team from CLINET in our new, state-of-the art winery located in the heart of Pomerol.

Terroir-driven, Ronan by Clinet wines are sourced carefully from selected properties situated close to our Pomerol chais in appellations that include Côtes de Castillon, Côtes de Bourg, Lussac St-Emilion and Bordeaux.

Ronan by Clinet is bright ruby in colour, delicately spiced and fruit-forward with aromas of cherry, raspberry and blackcurrant. It is a soft and fresh wine with a balanced texture and a persistent, flavoursome finish.

Expert Ratings - Vintage 2019

Wine Spectator 93 points | A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024. (2019). 

Wine Enthusiast 95 Points |  From a reliable estate, this wine is firm in feel. It also has open black fruits that pair alongside the generous tannins. It is good long-term aging. Barrel Sample: 93-95Wine Advocate 92 points Deep purple-black in color, the 2019 Meyney strides confidently out of the glass with classic notes of cassis, warm plums and baked blackberries plus hints of cedar chest, bay leaves, pencil lead and clove oil plus a waft of underbrush. The medium to full-bodied palate has a generous core of ripe black fruits with a slight touch of oak poking through and a firm backbone of ripe, grainy tannins, finishing with impressive length. (2019).

Decanter 93 points | One of the wines I use as a marker of how good the vintage is in St Estèphe, because it isn't classified but is in a brilliant location right next door to Montrose. And this is good, extremely concentrated, pure cassis and bilberry flavours, tons of tannins, clear austerity and fairly high acidity as I am getting in a lot of these 2019s. Not the same luscious character as 2018, but in many ways that makes it more typical of the appellation, and the alcohol seems less over the top than in 2018. Lots to enjoy here, not quite up to 2016 standard but not far. Tasted two weeks apart, and if anything its expression had deepened second time around.  Barrel Sample: 93Jeb Dunnuck 94 points This estate has been on a roll of late, and the 2019 Château Meyney is a terrific wine. Beautiful notes of crème de cassis, spicy oak, dried flowers, and dried tobacco all emerge from the glass, and this beauty is medium to full-bodied, with a seamless texture, ultra-fine tannins, and a great finish. Count me impressed. Not a powerhouse, it should drink nicely right out of the gate yet also evolve for 20 years or more. Range: 92-94 Points. (2019).

James Suckling 92 Points |  Aromas of ripe berries, licorice and chocolate with a touch of mushroom and some dustiness. Silky, polished texture with medium body and firm tannins. Holds long and even, with a lingering sensation of crushed stones. Hold for a couple of years. Second wine of Meyney. Best after 2023.

Vinous 95 points The 2019 Meyney has a divine bouquet, so pure and winsome with floral red berry scents, beautifully integrated new oak and superb precision. The palate is medium-bodied with supple tannins, fleshy to the point where you can almost overlook the backbone of this Saint-Estèphe. It could have been blowsy, yet it retains superb balance and feels luxuriant and long on the finish. This is a stellar showing easily eclipsing its performances either in barrel or just after bottling. Tasted blind at the Southwold annual tasting.  —  Neal Martin. (2019).

Winemaker Description

Pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region's top quality growing areas - Lujan de Cuyo and Valle de Uco - imparting distinct fruit profiles to the wines.

Expert Rating - Vintage 2022

James Suckling 93 Points | Well-concentrated with velvety tannins, this full-bodied wine boasts pure blackberry and black cherry flavors and a hearty drinkability. Black pepper and tobacco accents show up first on the nose and interlace on the palate with rather full tannins.

Expert Reviews - Vintage 2022

James Suckling 94 Points | This is round and creamy, offering ripe blackberries, blueberries and hints of chocolate and cedar. Medium- to full-bodied with succulent fruit and fine tannins. Compact and focused, with good length and balance overall. 

The Wine Advocate 90 Points | This is a mid-tier blend of Merlot and Sangiovese. The Tenuta Luce 2022 Lucente opens to an inky black appearance. The wine shows oak-driven aromas of cedar and pinewood. But the effect is quite soft and hydrated. You get barbecued flavors and a hint of hickory meat. All the elements are there to underline an international-minded red blend.

Winemaker Description 

Lucente is the result of a careful selection of the estate’s vineyards that are particularly suited for the production of a fruity and very pleasant wine. Like Luce, it is made from Sangiovese and Merlot, which prevails in the blend.

Expert Review - Vintage 2020

Winemaker Description 

In 1927, the inaugural Riserva Ducale vintage was crafted as a homage to the wine-loving Duke of Aosta. Two decades later, in 1947, Ruffino commemorated the exceptional vintage by introducing the inaugural Riserva Ducale Oro, heralding the concept of Gran Selezione ahead of its time. Its potential for decades of aging is matched only by its historical significance. 

One out of every three bottles of Chianti Classico Gran Selezione opened in the world is Riserva Ducale Oro.

Tasting Notes: Ruby red with garnet hues. The wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Intense aromas of violet, blackberry, cherry, and ripe plum with intriguing notes of cinnamon and clove. Classic elegance and structure in which the fruit, tannins, and spices form a tightly woven balance, with a lingering finish of chocolate and coffee.

Winemaker Description 

The 2023 DAOU Cabernet Sauvignon is a powerful, complex and layered wine with heady aromas of black plum, Zante currant, frankincense and sage. Trailing scents of blackberry, cardamom and espresso bean reveal accents of vanilla, saddle leather and cinnamon toast. On the palate, fine-grained tannins provide structure and support for rich flavors of black cherry, raspberry and mulberry, while secondary layers offer black olive, sandalwood and dark chocolate. A velvety texture finishes with lingering impressions of chocolate-covered cherry, dried herbs and toasty oak.

Wine Enthusiast 91 Points: Clean lines of cherry, toasted wood, red flower and a pinch of thyme make for a satisfying nose on this widely available bottling. The palate pairs familiar blackberry flavors with mocha spice.

Expert Review - Vintage 2023

Jeb Dunnuck 91 Points | A youthful red color, the 2023 Pinot Noir Willamette Valley is pretty on opening, with pure notes of ripe raspberries, fresh floral perfume, wet stones, and pine. Medium-bodied, it’s elegant and floats on the palate, with fine tannins and a lovely, even finish. It’s a highly charming and approachable wine that’s a breath of fresh air from the Benton-Lane team.

The Wine Advocate 90 Points | The 2023 Pinot Noir opens with scents of holiday spice, toast and brown sugar over red cherry and forest floor aromas. The medium-bodied palate offers concentrated, earthy flavors. It’s framed by soft, chalky tannins and vibrant acidity and has a long, spicy finish.

Expert Ratings - Vintage 2023 

James Suckling writes:  Lovely crushed berry and cherry aromas and flavors. Medium-bodied with bright acidity and a crunchy and delicious finish. A blend of mostly merlot and cabernet sauvignon with some syrah and cabernet franc. Drink now.  - James Suckling 93

James Button writes:  Rosso dei Notri is Tua Rita's biggest production, at about 150,000 bottles a year. This is the first vintage using concrete alongside the usual stainless steel vats, which in theory should give a bit more softness of texture and fruit expression. Creamy red and black berry aromas carry through to the mouth, where they are joined by overtones of liquorice and violet. Fresh and spicy, this is a fairly straightforward, easy-drinking red which shows lovely purity of fruit. 80% Merlot and Cabernet Sauvignon, 20% Syrah and Cabernet Franc.  Drinking 2024 to 2028.  - Decanter 90

Audrey Frick writes:  Pouring a medium red color, the 2023 Rosso Dei Notri is a blend coming from all the cru vineyards and is 80% Cabernet Sauvignon and Merlot, and the rest Syrah and Cabernet Franc. It’s the entry-level wine but always comes from the cru vineyards and is raised in concrete for six months. The nose of the 2023 is inviting, fresh, and fruity, with notes of mixed berries, apricots, candied flowers, and sweet herbs. It moves seamlessly to the palate and is medium to full-bodied, with a silky texture and a clean, fruity feel throughout. It’s a joyful wine to drink over the next several years.  Drinking 2025 to 2028.  - Jeb Dunnuck 91

Antonio Galloni writes:  The 2023 Rosso di Notri, the estate’s entry-level red, is a fine choice for drinking over the next few years. Succulent red cherry, tobacco, spice and leather are nicely pushed forward in this refreshing, juicy red blend of 30% Merlot, 30% Cabernet Sauvignon, 20% Syrah and 20% Cabernet Franc.  Drinking 2024 to 2027.  - Vinous 

Winemaker Description

This youthful offering from Tua Rita is 40% Cabernet Sauvignon, 40% Merlot, 10% Syrah and 10% Cabernet Franc, harvested in September from vineyards in the foothills of Suvereto, a small hilltop village in Tuscany. After a gentle pressing, the wine is aged for three months in French oak barriques and stainless steel tanks.

Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

Pair this wine with prosciutto-wrapped asparagus, spice rubbed chicken, or lasagna Bolognese with béchamel sauce.

Winemaker Description

Pomegranate, cranberry and plum waft as the wine opens up. Those same pomegranate and damson plum characters continue on the palate and are enhanced by a slightly herbaceous edge. The Shiraz component gives width and generosity to the finer savoury Grenache tannins.

Expert Reviews

90 Points James Suckling | This regional hero of value and consistency has plenty of ripe red-berry and plum aromas with some deeper, darker berries, too. The palate is mid-weight and has a gently grainy texture. So drinkable.

Winemaker Notes

Bright and deep red color with purple tones. Aromas of black fruit reminiscent of fresh plum mixed with blueberries and a hint of flowers. On the palate the wine is balanced, medium-bodied with a good fresh acidity.

Winemaker Description

From the Regaleali Estate, the Tasca winery, focusing on Nero d'Avola grapes (black grape variety also called 'Calabrese' not because it comes from Calabria, but as it derives from the ancient Calabrese family originating in the area of Modica - Avola), produces this Ruby red wine, which has an exceptional aroma that brings to mind harmonious fruity notes well blended with typical Mediterranean spices. On the palate, an intense flavor of ripe fruit comes along with a pleasantly tannic background.

Expert Review - Vintage 2021

James Suckling - 90 Points - Rich brambly fruit with some fresh figs, cherries and white pepper. Round and fresh on the palate with creamy tannins and a simple, fruit-forward finish.

Expert Reviews - Vintage 2023

The Wine Advocate by Monica Larner writes 92 Points | This wine was bottled approximately one month before I tasted it in October and was set to hit the market in November 2024. The Produttori del Barbaresco 2023 Langhe Nebbiolo shows a shiny ruby appearance and offers crunchy fruit flavors with blueberry and tart raspberry. Fruit is collected from the sites and the warmer microclimates that don't end up in the Barbaresco program, and the wine sees a shorter maceration time, lasting 21 days. -Monica Larner, Jan 2025

Decanter by Michaela Morris writes 91 Points | The 2023 leaps from the glass with clove, pepper and nutmeg. While not as dense as some vintages, it is a vibrant and boisterous mid-weight mouthful. Pleasantly cheek-puckering sour cherry and blackcurrant are amplified by frisky acidity. The spicy finish makes for an appropriate bookend. Exclusively from Barbaresco-designated vineyards, this is a blend of lots that don’t make it into the classic or cru Barbaresco bottlings. 

Jeb Dunnuck by Audrey Frick writes writes 90 Points | The 2023 Langhe Nebbiolo is a bright medium red color and is very pretty and spiced on the nose with aromas of white pepper, wild strawberries, and floral perfume. This is still entirely made from Barbaresco fruit and was rested for 4 months in large barrel. The palate is refined and medium bodied, and the wine is salty and fresh, with chalky, fine tannins, and an elegant citrusy finish. Drink now or over the coming 5-6 years. 

Winemaker Description 

Produttori del Barbaresco is a cooperative winery renowned for its commitment to showcasing the unique terroir of Barbaresco. They source grapes exclusively from their members' vineyards, ensuring consistent quality and a true representation of the region's Nebbiolo. Their focus on traditional winemaking methods has earned them recognition as a benchmark producer of Nebbiolo wines.

The Langhe Nebbiolo Produttori del Barbaresco 2023 offers a classic expression of Nebbiolo from Piedmont, Italy. A favorable growing season allowed for balanced ripeness and elegant aromatics.

This wine presents enticing aromas of red cherry, rose petal, and a hint of earthy spice. On the palate, expect fine tannins and flavors of cranberry, raspberry, and a subtle mineral note, leading to a vibrant, lingering finish.

Pair this elegant Nebbiolo with roasted poultry, mushroom risotto, or aged cheeses. Its delicate structure and bright acidity make it a versatile companion for a variety of flavorful dishes.

Our Professional Review

Why Oscar chose this red Bordeaux -  "Drinks above its price tag! There’s a medley of secondary and even tertiary aromas and flavors in this wine that always fits the bill for a laid-back Sunday Supper."

Expert Reviews - Vintage 2019

Roger Voss of the Wine Enthusiast writes 91 Points : Soft and velvety in texture, this wine is full of ripe fruit. Cushioned by the texture, the tannins are dense enough to promise aging to this wine with potential. Drink from 2024.

James Suckling writes 91 Points :  Aromas of berries and mushrooms with some fresh herbs. Some currants, too. Medium body, fine tannins and a fresh finish. 75% merlot, 23% cabernet franc and 2% malbec. Very drinkable now, but will age beautifully. Best after 2023.  

Neal Martin of Vinous writes:  The 2019 Château de Pitray has an old school bouquet with blackberry and light marine scents, a touch of Japanese nori. The palate is medium-bodied with supple, soft tannins. The acidity is nicely judged and whilst not complex, it is a Pitray that has charm and drinkability.  

Expert Review - Vintage 2021 

The Wine Spectator 93 Points | There's intensity to this red, which showcases cherry, boysenberry and blood orange flavors. Iron, underbrush and tobacco notes peek through as this builds to the lingering aftertaste. Verges on racy courtesy of the bracing acidity. Excellent length. Sangiovese, Merlot and Cabernet Sauvignon.

James Suckling 92 Points | An attractive and layered nose of walnuts, ground spices, grilled thyme, red cherries and red plums with a touch of meatiness. The medium-bodied palate is sleek and polished, with juicy acidity and a fine texture. Balanced, with good tension and length.

Winemaker Description 

With the desire to bring the best quality the Tuscan territory has to offer to wine lovers all over the world, Ruffino has contributed significantly to the creation of the fine image which Italian winemaking holds on the international wine scene today.

Intense powerful aromas of cherry, plum and violet opens the bouquet and fades gracefully into enticing aromas of tobacco, chocolate, cinnamon and spicy hints of black pepper. Great complexity that expresses authentic Sangiovese and Chianti Classico aromas. Full-bodied, very powerful in the mouth with elegant tannins perfectly supported with good acidity. The finish is characterized by pleasant sensations of sweet tobacco. The aftertaste is particularly long and shows powerful notes of plums and lighter aromas of clove.

Expert Review - Vintage 2023

Decanter 93 Points | A wine of pure pleasure, From wine maker, Josh Phelps. Mixed berry, fruit and cherry compote lift out of the glass with hints of candied violets and brown baking spices. Medium bodied with all the same aromatics making appearances on the palate, framed by crisp tannins with velvet edges, finishing with cool graphite minerality and a hint of graham cracker and vanilla with crushed cocoa nibs nuances. Like I said, pure pleasure.

Winemaker Description

Black cherry and cassis framed by cocoa, cedar, and a streak of graphite. Supple fruit and steady tannins meet in balance—Cabernet that speaks with ease and quiet depth. 

Expert Review 

92 Points James Suckling | A complex and fascinating young Rioja with aromas of wet earth, dried meaat, tea leaf and dark fruit that follow through to a medium-bodied palate with firm, silky tannins and a flavorful finish. A blend of tempranillo, graciano and mazuelo. 

Expert Review - Vintage 2023

The Wine Spectator by Tim Fish writes 92 Points | An old-school Zin that's loaded with zest and briar patch, plus raspberry, savory anise and white pepper flavors that end with snappy tannins. 

Winemaker Description 

This Zinfandel captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish.

Its intricate depth perfectly complements indulgent dishes like hearty short ribs, velvety pork belly, or luxurious gnocchi gorgonzola, enhancing the dining experience with robust yet nuanced harmony. 

Expert Review - Vintage 2020

James Suckling 93 Points |  Perfumed aromas of dried roses, red berry fruit and licorice pull you in. Darker mocha notes, too. Medium-bodied yet deep, with dark minerals and spices accompanying the fresh berry fruit. Fine and tight tannins. From biodynamically grown grapes with Respekt certification. Drink or hold.

Winemaker Notes

The Blaufränkisch grapes come from vineyards characterised by limestone and slate in and around Jois am Leithagebirge. The grapes were harvested from mid to late September. After manual harvesting and sorting, the Blaufränkisch was fermented spontaneously in wooden fermentation racks and, after slow pressing in a basket press, aged in used Tonneaux.

On the palate, the wine appears juicy with lots of fresh cherry and pomegranate juice, with plums and lightly roasted herbs. At the same time, this is a Blaufränkisch with a mineral fresh and cool side, a lively acidity and a remarkable inner tension. Here, too, you find the slightly earthy and tart with a fine tannin. This is intense, transparent, clear and fresh wine that quickly builds up drinkability. 

Expert Review - Vintage 2022

Kerin Okeefe 95 Points | Elegantly structured and loaded with finesse, the 2022 Chianti Classico Riserva from Antinori pushes all the right buttons, starting with its enticing aromas of ripe black-skinned fruit, violet, exotic dark spice and a whiff of Mediterranean scrub. On the delicious palate, notes of licorice vanilla and crushed mint accent a ripe black cherry core while velvety tannins provide seamless support and plenty of finesse. It’s well balanced, with fresh acidity. Drink through 2030..." 05/25 

Winemaker Description 

Villa Antinori Chianti Classico Riserva 2022 is ruby red in color. The nose opens with fresh notes of pomegranates, cherries and orange peels accompanied by light spicy hints of ginger. Floral undertones complete the bouquet with accents of lavender, rose petals and delicate balsamic notes of white musk. A vertical entry on the palate leads to a savory and flavorful structure while supple tannins accompany an intense and expansive finish with warm notes of cocoa.

Expert Review - Vintage 2014 

Jane Anson writes:  Intense, smoky, plenty of black fruit, who doesn't love this 2nd wine of Château Montrose? It's a vintage that is often overlooked, particularly after the run of great years Bordeaux has had recently, but it's at a great moment to open right now, and delivers a ton of St Estèphe and Left Bank typicity, with crayon and graphite. Harvest September 22 to October 16.  - Jane Anson 94

Antonio Galloni writes:  A gorgeous second wine, the 2014 La Dame de Montrose is soft, open-knit and very pretty. Bright floral notes add lift and a measure of elegance to the dark-fleshed fruit. Medium in body, with good depth and fine overall balance, the 2014 is just about as good as it gets for a second wine. I won't be surprised if it is still delicious at age 20, although I think its best drinking will take place earlier than that.  Drinking 2018 - 2029  - Vinous 92+

Jeb Dunnuck writes:  As to the 2014s, these are beautiful wines and certainly a match for the 2015s. The 2014 La Dame de Montrose offers a deep purple color and classic Cabernet Sauvignon notes as well as a touch of violets, spring flowers and leafy herbs. This medium-bodied, elegant, spicy, complex 2014 has loads of charm yet should keep nicely for 15+ years.  Drinking 2018 - 2038  - Jeb Dunnuck 90

Steven Spurrier writes:  An even Merlot-Cabernet Sauvignon blend: lots of spice, deep cassis fruit and incredible freshness. Will show soon and last well.  - Decanter 90

James Molesworth writes:  Offers a brisk, racy feel, with red currant, damson plum and Campari notes coursing through, carried by a bright iron spine through the savory-flecked finish. Very pure and firmly grounded in terroir. Best from 2018 through 2026. Tasted twice, with consistent notes.  - Wine Spectator 90

Neal Martin writes:  The 2014 La Dame de Montrose lagged a long way behind the superlative Grand Vin at primeur, but has since made up some ground. Now in bottle, it has a nicely poised bouquet with red cherries, bilberry and crushed violets. The palate is medium-bodied with crisp acidity, tightly wound and linear, a conservative La Dame de Montrose that I suspect will age better than I originally thought.  - Robert Parker Wine Advocate 

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

Neal Martin writes:  The 2014 La Dame de Montrose is more precocious than Lafon-Rochet on the nose, with hints of dried cherries and black olive compote infusing the black fruit, touches of humidor and red brick. The palate is medium-bodied with dusky black fruit, fine tannins and a little austerity towards the finish, though at least it does exude Saint-Estèphe DNA. Give it a year in bottle. Tasted blind at the Southwold 10-Year-On tasting.  - Vinous

Expert Reviews - Vintage 2021 

The Wine Enthusiast 92 Points | Bright and concentrated black cherries, rose petal and fresh aromatics create a lively nose. On the palate, fruit and earthy notes come into perfect balance with a bit of aeration. A great pairing for meaty dishes, offering exceptional value.

Winemaker Description 

Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins.

The Wine Enthusiast 92 Points | Bright and concentrated black cherries, rose petal and fresh aromatics create a lively nose. On the palate, fruit and earthy notes come into perfect balance with a bit of aeration. A great pairing for meaty dishes, offering exceptional value.

James Suckling 90 Points | A juicy, fruity red with aromas of dark cherries, red berries and mild spices. Medium-bodied with fine tannins. Bright fruit character on the palate with a playful finish and a touch of spices. Drink now. 

Expert Review

Eric Guido writes:  The 2023 Montepulciano d'Abruzzo Malandrino entices with its mineral-drenched bouquet of crushed rock and smoke giving way to herbal-tinged blackberry. It sweeps across the palate with silken textures and ripe red and hints of blue fruits as a wave of cool-toned acidity maintains lovely energy. Long and potent, this leaves a subtle coating of fine tannins and nuances of licorice as it tapers off. This is already appealing today, despite its notable structure.  Drinking 2026 to 2031.  - Vinous 92

Winemaker Description

Dark ruby colored with intense aromas of black cherry, blackberry, plum and violets with a lovely earthy complexity. Full bodied in the mouth with a rich texture, supple tannins and a long persistent finish. Perfect for lamb chops, steak and roasted veggies. Made from organically grown grapes.

Expert Review - Vintage 2023

The Wine Specatator 92 Points | A sleek and vibrant red, offering medium-bodied flavors of cherry and cranberry that take on green tea and forest floor accents as this builds toward zesty tannins.

Winemaker Description 

Bright cherry and raspberry aromas complement notes of cinnamon and delicate violet, while the palate strikes a balance between juicy plum and boysenberry and complex, earthy cola and leather, finishing with chalky tannins and hints of crème brulée.

Vintage 2023 required experience and patience that was rewarded with essential hang-time and ripening. The growing season started cool, then May sunshine brought an average bloom in mid-June followed by a glorious summer. We enjoyed many classic 80-degree Willamette Valley days, with nighttime highs staying down in the 50s even in August, typically the warmest month here in Oregon. The only exception to these consistent diurnal swings was a single big heat spike in mid-August. We anticipated picking in early September. However, some fortuitous rain events allowed us to push back harvest and we were thankful for the additional hang time.

Harvest came early, but not too early. We brought in beautiful fruit and we were pleased to still be picking Pinot noir into early October. When you have fast accumulation of fruit sugars, cool weather can be a welcome respite with even small amounts of rain helping the grapevines regulate and slow ripening. One of the reasons why Oregon Pinot Noir is so prized is for its freshness of fruit, and you can only get that vibrancy when it’s under 50 degrees during picking.

2023 brought amazing fruit quality, but our production was down, especially on cool climate white wines like Pinot Gris. Being an estate grown winery, we must follow Mother Nature’s lead as we cannot buy fruit to increase production. Smaller yields do mean a smaller crop and less wine, but we embrace vintage variation. Another great benefit of being estate grown is that it’s our decision exactly when to pick. Rather than rushing to bring fruit into the cellar, in 2023 were able to play the odds and wait out the rain on blocks that needed additional hang time to get the flavor development we needed.
Vineyard

Our Willamette Valley Pinot Noir is made with 100% estate grown fruit from all six of our vineyard sites: The Winery Estate, Mount Richmond, Five Mountain, Clay Court, Goodrich and Windhill. These sites are comprised of both Pommard and Dijon plant material, with multiple clones represented.

Because we draw from vineyards representing all three of the major Willamette Valley soil types, we are able to pick and choose for different flavor components to make the best possible blend each year for our Willamette Valley Pinot Noir. Some people call this making wine “spice rack” style, we usually just call it delicious. Our goal is the perfect version of what we believe a Willamette Valley Pinot should be: a wine with freshness of fruit, well-integrated alcohol, and great concentration of flavor.

Expert Reviews - Vintage 2023

The Wine Spectator 92 Points | Cherry and blackberry fruit define this linear, fluid red. There’s also a line of sinewy tannins that leaves its mark on the earthy, salty finish. Fine length. Sangiovese, Cabernet Sauvignon and Petit Verdot. Best from 2027 through 2035.

James Suckling 92 Points: Toasted walnuts, ground spices and hints of chocolate, oranges and dark berries on the nose, leading to a firm and tense medium to full-bodied palate with fine tannins and a velvety core of dark fruit at the center. Lingering and structured. Drink or hold.

Winemaker Description 

Irrosso is the result of the union between Sangiovese and Cabernet Sauvignon (85% Sangiovese & 15% Cabernet Sauvignon): it gives the idea of a young red, significant but with easy drinkability and is linked to the characteristics of its native territory, with an unforgettable Casanova di Neri stamp.

Memo Summary Notes

That is a highly-rated and fantastic "Super Tuscan" style wine from a top Montalcino producer! Casanova di Neri is globally recognized for its incredible Brunellos, and the Irrosso is their excellent, more approachable blend.

Its balance of fruit, structure, and acidity makes it versatile and highly food-friendly:

• Classic Italian: Pasta with rich meat sauces, Lasagna, or Pizza.

• Meats: Grilled meats, roasted poultry, or light game.

• Cheeses: Medium-aged Pecorino or other hard Italian cheeses.

Expert Review - Vintage 2022

The Wine Spectator 89 Points | Round and ripe, with mulled cherry and steeped tea flavors edged in graphite, warm earth and singed alder. Grippy tannins hold firm, keeping the generous finish honest. Incense smoke blows from start to finish. Grenache, Mourvèdre, Carignan, Syrah and Cinsault. 

Winemaker Description 

The Côtes-du-Rhône Reserve is more serious effort than the regular Côtes-du-Rhône bottling that showcases the estate’s ability to marry richness with finesse. Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of licorice.