Expert Reviews - Vintage 2023
The Wine Spectator 92 Points | Cherry and blackberry fruit define this linear, fluid red. There’s also a line of sinewy tannins that leaves its mark on the earthy, salty finish. Fine length. Sangiovese, Cabernet Sauvignon and Petit Verdot. Best from 2027 through 2035.
James Sucklin...Show More >
Expert Reviews - Vintage 2023
The Wine Spectator 92 Points | Cherry and blackberry fruit define this linear, fluid red. There’s also a line of sinewy tannins that leaves its mark on the earthy, salty finish. Fine length. Sangiovese, Cabernet Sauvignon and Petit Verdot. Best from 2027 through 2035.
James Suckling 92 Points: Toasted walnuts, ground spices and hints of chocolate, oranges and dark berries on the nose, leading to a firm and tense medium to full-bodied palate with fine tannins and a velvety core of dark fruit at the center. Lingering and structured. Drink or hold.
Winemaker Description
Irrosso is the result of the union between Sangiovese and Cabernet Sauvignon (85% Sangiovese & 15% Cabernet Sauvignon): it gives the idea of a young red, significant but with easy drinkability and is linked to the characteristics of its native territory, with an unforgettable Casanova di Neri stamp.
Memo Summary Notes
That is a highly-rated and fantastic "Super Tuscan" style wine from a top Montalcino producer! Casanova di Neri is globally recognized for its incredible Brunellos, and the Irrosso is their excellent, more approachable blend.
Its balance of fruit, structure, and acidity makes it versatile and highly food-friendly:
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Classic Italian: Pasta with rich meat sauces, Lasagna, or Pizza.
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Meats: Grilled meats, roasted poultry, or light game.
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Cheeses: Medium-aged Pecorino or other hard Italian cheeses.
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