$25 - $50 Spirits

Producer Description

Made from all-natural ingredients with no added sugars, Absolut Pears is delicate and fresh with the fruity aftertaste you crave from your favorite vodka drinks. Sample its pear flavors over ice, or use it to concoct your favorite signature cocktails.

Expert Review

Wine Enthusiast 96-100 Points | The pear scents of the bouquet are very inviting. The palate entry is clean, ripe, fruity and keenly pear-like; at the midpalate the taste turns softly ripe and sweet. Finishes elegantly and with a last minute thrust of pear that's vivid, crisp and authentically pear-like. An outstanding flavoring job.

Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy.

This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia. Winemaker Description.

A perfect blend of two wines: a dry, mineral and crisp. Fino sherry and a sweet and floral Moscatel wine. Intense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste. Winemaker Description. 

Producer Description 

The intense flavors, balanced aroma and medium body give MALA VIDA BLANCO the perfect balance

This product is reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and canteloupe. Spicy notes include clove and anise.

Recommended pairing: Ideal for dinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.

This Pastis has no added sugar, and all of the color comes from the maceration of the herbs. The nose and palate show off the natural sweetness that anise provides and, while you certainly could add sugar, the only thing we recommend is a couple of cubes of ice.  This family recipe from 1920 is the fruit of intense research and delicate blending of about eight plants reminiscent in flavor and color to the original absinthe. The grande absinthe (wormwood) brings out the fresh bitterness, but it really is the blending with the other plants that gives a perfect balance of the bitterness, the alcohol and the aromas. It is one of the rare absinthes on the market with the historical alcohol content of 68%.

It’s the only absinthe made with totally fresh-cut, baby absinthe leaves (used within 5 minutes of harvest) grown on the property. This is a unique particularity from the original recipe, which gives the liquor a beautiful luminescent jade color. All the botanicals in La Muse Verte are organic, except for the star anise. Each plant in La Muse Verte Absinthe is carefully selected and is steeped in neutral alcohols of various strengths, depending on the plant, in order to extract its best essential oil. All the infusions are then assembled with great care over different periods of time; some of the plants macerate for more than 3 weeks.

The final product undergoes a meticulous decantation and natural filtration process with wool and paper, just like in the ancient times: quality comes first.

Plants: grande absinthe, star anise, lemon balm, sage, fennel, hyssop, etc.

Preparation: 6 to 8 volumes of water for 1 volume of Muse Verte Absinthe. La Muse Verte Absinthe contains no sugar, no additives and is entirely natural. It is packaged in a black opaque bottle in order to prevent light from spoiling its color or taste.

Producer Description 

Nothing beats an original. But Malibu isn't just an original, it's sunshine in a bottle with a smooth fresh flavor. That's why it's the world's best-selling coconut flavored Caribbean rum.

How You Should Drink Malibu Rum: with Cola, in cocktails (Malibu and Pineapple, Malibu Mai Tai, Piña Colada, Malibu Bay Breeze) 

Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico. This delightful ponche reminds us of childhood with its dried fruit like sweetness. Producer Description. 

Producer Description

Stoli® Cucumber is clean and crisp on the palate, bursting with savory cucumber flavor and smooth finish. A pure, clean and natural tasting cucumber vodka.

Producer Description 

Nikka Coffey Vodka is distilled from corn and malted barley at the Miyagikyo Distillery near Sendai. The secret behind this vodka is the unique flavor generated by Coffey stills (named after its inventory Aeneas Coffey), which were imported from Scotland in 1963 and yield a distillate with more rich texture than modern column stills.

Nikka Coffey Vodka is excellent in cocktail, especially due to balanced texture. Recommended for Bloody Mary, Vodka Martini, Salty Dog, and Moscow Mule. 

Producer Description 

Introducing the vodka, now available in gluten free. Harvested from our fertile corn and buckwheat fields, the result is a gluten-free vodka, crafted from our fields for your glass. 

While all unflavoured vodka is gluten free, this bottling of Stoli has been officially certified to satisfy US requirements. Made using corn and buckwheat, it's been kosher certified by the Orthodox Union, too. 

This magnificent Ancho Chili liqueur has been produced in Mexico since 1927. From the city of Puebla, the Reyes family became famous in the region for making the finest liqueur using the traditional chili of the area.

The special Verde Liqueur is created using the still green Poblano Chiles harvested in August before they've fully ripened. The result is a bright, fresh, herbaceous and completely unique concoction that's perfect with agave and other white spirits. The crunchy acidity and fresh green vegetal flavors are what set the Verde apart from its sweeter, richer older Ancho brother. An absolute delight to play with behind the bar. Producer Description.

Producer Description 

Situated within the picturesque Spey valley, Rothes is home to five distilleries all tucked along the tiny main street - unbeknown to passing visitors. Amongst these is Glenrothes hidden in a small glen on the outskirts of the village. 

Today Glenrothes single malt is used as the heart of Cutty Sark blended whisky. Approaching the distillery your eyes are drawn to the right where the village graveyard stretches up the hill. As whisky matures it evaporates, this is known as 'the angels share.' Feeding off the evaporated whisky is a black sooty fungus, which gives an eerie atmosphere to the place. The blackened grave stones under the shadows of tall trees surrounded by distillery buildings.

Tasting Notes: Toasted malt with fruit aromas, hints of green apples and fresh coconut. A subtle salty sea air is also present. Sweet with floral and fruit flavours, banana, and lemonade with a slight walnut edge.

Producer Description 

100% malted rye. Full rye body. The roughness of most ryes is here tamed by the small cognac potstill. Fabulous. 

Producer Description 

Crop Spiced Pumpkin Vodka embodies the essence of autumn. This delectable vodka offers a perfectly smooth balance between sweetness and festive baking spices. Delicious on the rocks, in your favorite dessert cocktail or mixed with ginger beer for a festive twist on the Moscow Mule, Crop Spiced Pumpkin Vodka is the perfect addition to your holiday cocktails.

Producer Description 

MARCONI 42 is an Italian gin obtained from an infusion that recalls the light, heat and intense aroma that characterize the Italian Mediterranean scrub. Juniper berries, Rosemary, Mint, Basil and Thyme give a fragrant aroma of herbs and medicinal plants.

Transparent crystalline Colour. Intense juniper, fresh and herbal fragrant; recalls a bouquet of aromatic plants rubbed through the hands. Smooth and mild. 

Five unique small-batch flavors in one set. Each formula is produced with a particular spirit in mind; these flavors are delicious, versatile, and crafted for both the professional bartender and the hobbyist. (Each set includes five 1.7oz bottles of Smoked Chili, Mexican Chocolate, Aromatic, Orange, and Ginger). Certified NON-GMO. Producer Description. 

The tepache tastes much like apple cider... tart and delicious. The swarms of bees waste no time on people, preferring instead the drunken bliss of sipping the tepache that is available freely to them. After the juice is squeezed from the cane, the cane fiber is folded into bundles that are then submerged and held under the bubbling tepache with rocks. Distillation is done in copper—a still that appears as if it could give way to fatigue any day now, but which Juan told me is sixty years old. It is held together by faith, as much as by its rivets. Here, sixty years is not a long time.

The Sierra Mixe is a vast and mysterious place, its people secretive and uninterested in modernity. The weather is mercurial—one can be above, beneath, or in the clouds at any given time. There are over 700 species of fern, from the minute to tree ferns that rival conifers for height. Cascades fall from granite rock cliffs and the only sound is the wind and water. From this area we are happy to bring you a special rum, the local inebriant, and an artifact of living culture from an unconquered people existing how they have always, dating back 4000 years by their reckoning.

Producer Description

Crafted with care in limited quantities, Upstate vodka is a testament to the fact that a pure, clean, and smooth vodka can be made from apples. While grain-based vodkas may be more cost-effective to produce, we believe that quality is paramount. Each bottle of Upstate is comprised of 70-80 locally sourced apples from New York state farms. 

The apples are macerated, distilled, and bottled all under one roof, resulting in a light, crisp, and unique taste that is certified gluten-free and kosher. Whether enjoyed on the rocks, in a vodka soda, or mixed in your favorite cocktail, Upstate's smooth taste will not disappoint.

This exceptional vodka is made from all-natural ingredients and is both gluten-free and kosher certified.

Label is certified Kosher for Passover.

Swedish Punsch is a liqueur of two histories—a national drink in Sweden, and a component of more than fifty classic cocktails. Made with rums from the West Indies (Demerara and Jamaica) and East Indies (Batavia Arrack) and numerous spice and bitter flavors, KRONAN has exceptional depth and complexity, particularly with a bit of citrus added. Use in the Doctor Cocktail, Diki-Diki, and Mabel Berra cocktails. With ice and a squeeze of lime, KRONAN is an ideal and easy afternoon drink, after dinner, or with cigars.

This punsch is a cocktail within itself. The spicy, sweet, nutty, tannic components already deliver complexity. Pour over ice with ginger beer and lime. It’s a drink appropriate for all seasons. Understanding KRONAN in cocktails is easy when you start with classic rum drinks.

Try substituting 0.75 oz of KRONAN for rum in a Daiquiri or Mai Tai; while the sugar level of KRONAN is higher than most rums, the funk, spice and tannin create a notable drying effect. For an easy, batchable Old-Fashioned riff, mix 50:50 bourbon and KRONAN, pour over ice, stir and garnish with an orange peel. Producer Description.