$25 - $50 Spirits

Expert Review

Beverage Testing Institute | Clear. Plantain custard, anise cookie, and sweet potato aromas. A soft, delicate entry leads to a dry-yet-fruity light-to-medium body of sea salt, grilled papaya and pineapple, floral honey, and green peppercorn flavors. Finishes with a long, warming interplay of white pepper, star anise, and dried tropical fruit. Delicious.

Producer Description

Cazadores Blanco is a 100% blue agave tequila from the Los Altos highlands of Jalisco — one of Mexico’s most celebrated tequila-producing regions. Bottled at 80 proof, it delivers a clean, fruit-forward profile that shines in cocktails and sips smoothly on its own.

Food Pairings & Cocktails

Classic margaritas, palomas, spicy tacos, ceviche, grilled fish, and fresh tropical fruit dishes.

Producer Description 

100% NEW YORK GROWN

Great Jones Straight Bourbon is crafted from ingredients grown in the legendary Black Dirt region of Warwick Valley, NY. Once the site of a prehistoric lake, the soil here is renowned for its nutrient-rich content which imbues a distinctive spice in our whiskeys. Corn, barley and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit. 

• 4 years old
• Crafted in small batches
  
• Made from 100% New York-grown corn, malted barley, and rye
  
• Aged in American Oak barrels
  
• Perfectly balanced with a vanilla and light pepper finish

Producer Description 

Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aged and bottled entirely by Uncle Nearest. Each batch is curated by 5th generation Nearest Green descendant and our Master Blender, Victoria Eady Butler, who was named Master Blender of the Year by Whisky Magazine for two consecutive years in 2021 and 2022 as well as receiving the same honor from The Spirits Business and Vinepair in 2021.

NOSE: Honey and warm brown sugar, cedar, orange peel and tobacco flower. Spices of ground ginger and white pepper.

PALATE:. Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon.

FINISH: Long and smooth. The cinnamon lingers with dark chocolate, oak tannins and maple syrup

Producer Description 

Originally created by Maestro Mezcalero Lucio Moralesbas a gift to his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic “white tape” espadín, with one important twist:

Freshly cut lemongrass is added to the stills before the second distillation, and a bit more is macerated in the finished product for an extra touch of aromatics and
color.

The result is a bright and lively expression of espadín that makes a great highball, brings an interesting twist to classic mezcal cocktails, or works as a fun plug-and-
play substitute for gin.

Rosaluna is a USDA Certified Organic mezcal crafted in Oaxaca, Mexico — the heartland of artisanal mezcal production. Made from 8-year-old Espadín agave, it represents the approachable, fruit-forward side of mezcal: bright and brilliant, with complex notes of citrus and tropical fruit, a silky smooth texture, and just a whisper of agave smoke on the finish. Clean, elegant, and certified organic from agave to bottle.

Whether you’re new to mezcal or a seasoned agave enthusiast, Rosaluna is an ideal introduction to the category — complex enough to sip neat, smooth enough to mix.

Cocktail Suggestions: Mezcal Negroni, Mezcal Margarita, Oaxacan Old Fashioned, or sipped neat with an orange slice.

Spirit: Mezcal Joven
Producer: Rosaluna
Agave: 100% Espadín (8-year-old)
Region: Oaxaca, Mexico
Certification: USDA Certified Organic
Bottle Size: 750ml

Pommeau de Normandie-style apple apéritif produced by Neversink Spirits in Elmsford, New York.

This complex, pommeau-inspired apéritif is delicious sipped neat (serve slightly chilled) or in a cold-weather Spritz. Once opened, refrigerate and ideally serve within 3–6 months; the spirit won’t spoil, it will simply begin to oxidize and lean towards its deeper flavors.

• Made from a blend of one-part Neversink apple brandy that has been aged 1 year in ex-whiskey barrels and two-parts freshly pressed, unfermented heirloom apple cider
• Once blended, the apéritif is aged for 18 months in 60-gallon French oak casks that previously held white wine
• Fresh, red apple on the nose with notes of walnut and butterscotch toffee; bright and pleasant acidity greets the palate with clove, sage, and celery root; the finish offers echoing waves of fresh apple skin and stewed apples with notes of ginger
• Contains no added sugar

Producer Description 

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper.

It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail.

Pierde Almas is one of Mexico’s most revered artisanal mezcal producers — a house committed to methods unchanged since the late 16th century. La Puritita Verda is crafted from 100% Espadin agave grown in San Juan del Rio, harvested after 8–10 years of maturation, and produced by maestro mezcalero Rodolfo Hernández. Every step of production is resolutely traditional: agave hearts baked for up to ten days in earthen ovens, milled under a great stone wheel drawn by horses, fermented slowly without chemicals, and distilled in a wood-fired serpentine copper alembic whose design traces back to Moorish Spain.

The result is a savory, smoky joven mezcal with earthy undertones and genuine depth — complex enough to sip neat, versatile enough to anchor a serious cocktail.

Sustainability: Pierde Almas operates a Wild Agave Reforestation Program, actively replanting wild agave species in depleted areas each rainy season — inviting bartenders, chefs, and journalists to join their annual wild Tobalá planting.

Note: Due to the artisanal nature of this mezcal, ABV may vary slightly by lot.

Cocktail Suggestions: Mezcal Negroni, Oaxacan Old Fashioned, Mezcal Margarita, or sipped neat with an orange slice and sal de gusano.

Spirit: Mezcal Artesanal Joven
Agave: 100% Maguey Espadin
Maestro Mezcalero: Rodolfo Hernández
Producer: Pierde Almas
Region: San Juan del Rio, Oaxaca, Mexico
Agave Maturation: 8–10 years
Production: Earthen pit roast, horse-drawn tahona, copper alembic distillation
Bottle Size: 750ml

Producer Description

A slight step up in both sophistication and complexity, and an award-winning spirit in its own right, our Reposado tequila is the perfect reflection of our commitment to quality and craftsmanship.

South of the border soul meets American influence, as the authentic taste of our 100% Tequila Valley grown organic blue agave is rounded off and refined by 9 months of aging in Kentucky Bourbon and Tennessee Whiskey barrels. The result is a smooth, flavorful but never fussy tequila with notes of baked tropical fruit and a hint of oak and char. A must for any bar cart — perfect neat or as the foundation for an endless array of cocktail classics.

Tasting Notes

Nose: Fresh agave, baked pineapple, and vanilla with a whisper of toasted oak.
Palate: Smooth and rounded — tropical fruit, caramel, and light char with a creamy mid-palate.
Finish: Warm, lingering oak and gentle spice.

Cocktail Pairings

The ideal foundation for a Reposado Margarita, Paloma, or Tequila Old Fashioned. Equally rewarding sipped neat or over a large ice cube.

About Tres Agaves

Tres Agaves is committed to producing 100% pure agave tequila using certified organic blue agave grown in the Tequila Valley (Jalisco Lowlands) — a region prized for its rich, volcanic soils and the distinctive earthy, fruity character it imparts. Their spirits are crafted without additives, honoring the full expression of the agave plant.

Product Details

• Producer: Tres Agaves
• Style: Reposado Tequila
• Origin: Tequila Valley (Jalisco Lowlands), Mexico
• Agave: 100% Organic Blue Agave
• Aging: 9 months in Kentucky Bourbon & Tennessee Whiskey barrels
• Certification: USDA Organic / Puro de Agave
• ABV: 40% (80 proof)
• Format: 750ml

Expert Review

92 Points Wine Enthusiast | Overall neutral, this wheat-based vodka hints at coconut, leading into a mild finish tinged with grapefruit peel and pink peppercorn. The producer suggests this vodka is “best consumed with caviar.”

Producer Description 

Beluga Noble Vodka is the result of the meticulous hard work of masters. The refined, rich taste of Beluga Noble Vodka results from its unique composition, mainly due to the malt spirit and the purest water. This helps to smoothen the taste of vodka

Producer Description 

This fine aged brandy is produced from the unique wines of Israel. It is distilled to concentrate its flavor, then aged for three years in the finest oak casks where the brandy develops its golden amber color. Ashkelon brandy is smooth and mellow with subtle dried fruit aromas and a lingering finish.

Producer Description 

Amargo-Vallet Angostura is a bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.

Producer Description 

Fruity bouquet with hints of honey on the nose. Sweet entry with grain notes dominating the palate, with subtle hints of vanilla and butterscotch. Finish is dry and peppery.

Condesa Gin Prickly Pear & Orange Blossom — Mexico City 750ml

Condesa Gin is a Mexican craft gin rooted in the country's extraordinary botanical heritage and the ancient curandera healing traditions that have shaped its relationship with plants for centuries. This expression — Prickly Pear & Orange Blossom — was created to capture something more specific: the essence of golden hour in Mexico City during springtime. That warm, luminous, slightly hazy moment when the city slows down and the air carries the scent of blossoms and ripe fruit. It's a gin built to transport you.

Infused with prickly pear — which delivers a flavor somewhere between watermelon and kiwi — alongside orange blossom, raspberry, lime, and a full complement of botanicals, this is a gin that leads with fruit and floral character without sacrificing complexity. The nose is vibrant and aromatic: prickly pear, orange blossom, and fresh raspberry with a citrus lift. On the palate, it's lush and layered — tropical fruit sweetness balanced by botanical structure and a clean, refreshing finish. Made for a G&T, but equally stunning in a spritz or fresh citrus cocktail.

"Created to capture the essence of golden hour in Mexico springtime — prickly pear, orange blossom, and the warmth of Mexico City." — Condesa Gin

• Producer: Condesa Gin, Mexico City, Mexico
• Style: Mexican Craft Gin
• Key Botanicals: Prickly Pear, Orange Blossom, Raspberry, Lime, Juniper, and additional botanicals
• Size: 750ml
• Tasting Notes: Prickly pear, orange blossom, raspberry, watermelon-kiwi, citrus, clean floral finish
• Best Served: Gin & Tonic with cucumber and lime, spritz with prosecco, or fresh citrus cocktails

A gin that tastes like golden hour — fruit-forward, floral, and unmistakably Mexican in spirit and soul.

Producer Description 

This hazelnut colored, oxidized sherry showcases aromas of baking spices and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts.

Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards). After harvesting, the grapes are crushed and undergo alcoholic fermentation in traditional cement vats, which naturally regulate the temperature.

Fuller-bodied musts are chosen for Oloroso, and after being fortified to 18% ABV., the wine is aged oxidatively in old barrels in a bodega in the heart of Chipiona. Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama, without fining or filtration.

Expert Review

Kara Newman of the Wine Enthusiast writes 93 Points | Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet and finishes long and warming, with plenty of gingery zing, a mouthwatering citric quality and flurry of white pepper sparks. 

Producer Description 

Handmade in Brooklyn, New York City, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe.

Producer Description 

Using the classic Cardenal Mendoza Brandy as its base, Angelus is made by blending in the essences of the natural ingredients, principally bitter macerated orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile. A rich and sweet citrus-led liqueur.

Producer Description

Ciroc Passion is crafted with vodka from fine French grapes that lend a distinctive citrus taste. Infused with the taste of the tropics, this is vodka bursting with fresh-tasting pineapple, passion fruit, and citrus. Limited.

Producer Description 

24 oz. Brilliant finish. 18-10 stainless steel. 9-1/2" tall, 3-1/2" diameter. 

Producer Description 

Made 100% naturally with zero additives. Herbs, flowers, fruit, berries and roots ennobled by ÙE® Monovitigno® Fragolino.

L'Aperitivo Nonino BotanicalDrink is completely natural and vegan friendlyStand-out notes of fresh citrus, bitter gentian, and summer fruits will liven the senses, quench your thirst and make you instantly forget about anything that could possibly get in the way of this pleasure inducing tonic.

Founded in Athens in 1888 by Spyros Metaxa, Metaxa is a one-of-a-kind Greek amber spirit — not quite a brandy, not quite a liqueur, but something entirely its own. Every drop is crafted to deliver incomparable aromatic smoothness, true to the founder’s original vision.

Metaxa 5 Stars is a harmonious blend of aged Muscat wines from Samos and Lemnos, aged wine distillates, and a secret blend of Mediterranean botanicals. Dark honey in color, it opens with flowery, fruity aromas and delivers soft, slightly woody flavors with fresh fruit notes throughout. Smooth, approachable, and endlessly versatile.

Enjoy neat, over ice, or as the base of a long drink with soda water and a slice of orange.

• Producer: Metaxa, Athens, Greece
• Style: Greek Amber Spirit (aged Muscat wines + wine distillates + botanicals)
• Stars: 5 Star
• ABV: 38%
• Format: 750ml
• Serve: Neat, over ice, or with soda water and orange

Producer Description 

Pueblo Viejo Anejo Tequila is a soft orange color that resembles a mild sunset. Throughout the light is bright and transparent with an amber tone. Medium to high bodied. The sweetness of sugary seeds, vanilla, and toasted almond flavors can be savored.

Flavors such as pepper and cinnamon are also present. At the palate experience the sweetness of oak, vanilla, dark chocolate, and roasted almond with a long dried fruit finish. 

Vecchia Romagna Etichetta Nera, or Black Label, Brandy is a luscious Brandy from Italy distilled from Trebbiano grapes. Aged in small oak casks for a total of 3 years, Vecchia Romagna is light on the palate, but with deep and concentrated flavours to deliver a truly refined drinking experience. Suited wonderfully to after dinner alongside a great espresso coffee.

This box showcases three families of blends that can be made from Scotland’s two styles of spirit, malt whisky and grain whisky.

Glasgow Blend, a blend of malt and grain whiskies; Orchard House, a blend of only malt whiskies, and Hedonism, a blend of only grain whiskies.

From delicate sweetness to robust layers of peat and dried fruit, the styles featured in our Blenders’ Collection offer a delicious exploration of the Scotch whisky flavour spectrum. Producer Description. 

Winemaker Description

The latest addition to the range of fine ports from Warres, Otima is an aged 10 year old tawny especially suitable for those with a preference for the lighter style of Port. Its delicate palate challenges the traditional perception of Port as a dark and full-bodied after-dinner drink.

Otima is a Premium Quality Port from a renowned Port house, and brings a lighter, more contemporary style to reflect today's lifestyle - a contemporary, quality drink, versatile enough to be enjoyed anytime. 

Expert Reviews

93 Points Robert Parker | The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics. This is a full-bodied, silky smooth Tawny Port that should age easily for 8-10+ years.

91 Points Wine & Spirits | Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance. 

91 Points Wine Spectator | Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. Drink now.

Producer Description 

Experience the unique flavor of Carpano Botanic Bitter, a masterpiece crafted by Carpano, a brand celebrated for its near 240-year tradition in creating premium vermouths with Italian finesse. This premium bitter is not just a drink but a continuation of Carpano’s esteemed legacy, a reflection of an enduring commitment to unparalleled quality and exquisite flavor.

A vibrant symphony of citrus and herbal notes graces the palate, a harmonious blend rooted in centuries-old craftsmanship yet tailored for the contemporary connoisseur. This versatility is the hallmark of Carpano Botanic Bitter, elevating classic cocktails with its rich, layered flavors. 

Producer Description 

Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. Romana Sambuca is a distinctive, flavorful and unique Italian liqueur. At 42% alcohol by volume, with a bold yet pleasingly sweet anise flavor. Romana offers a memorable taste experience with a smooth finish. 

Derrumbes Mezcal San Luis Potosí Joven 86 Proof — Charcas, San Luis Potosí, Mexico

Derrumbes — Spanish for “landslides” — is a project dedicated to showcasing the extraordinary regional diversity of Mexican mezcal. Each expression is produced in a different state, with a different endemic agave variety, by a different maestro mezcalero, using traditional artisanal methods. The result is a collection of mezcals that reads like a map of Mexico’s most remote and storied distilling traditions.

The San Luis Potosí expression is produced in the village of Charcas by maestro mezcalero Manuel Pérez Moncada, using wild Agave Salmiana Crassispina harvested from the region’s high plateaus — a dramatically different terroir from the tropical south, producing mezcal of striking herbaceous character and aromatic complexity.

The nose is soft and inviting, with fruity undertones and light smoke, followed by tropical notes of cooked pineapple and guava. On the palate, green herbs, honeysuckle, jasmine blossom, and aromatic agave build to a savory finish with notes of green pepper and jalapeño skin — complex, distinctive, and endlessly sippable.

“One of my favorite entry-level Mezcales — perfect for solo sipping or cocktails. Soft fruity undertones, tropical notes of cooked pineapple and guava, with a savory green pepper finish.”
— Oscar Garcia Moncada, Lead Sommelier, 67 Wine

• Producer: Derrumbes (Casa Lumbre), Charcas, San Luis Potosí, Mexico
• Maestro Mezcalero: Manuel Pérez Moncada
• Agave: Wild Agave Salmiana Crassispina (high plateau)
• Classification: Mezcal Joven
• Proof: 86 (43% ABV)
• Format: 750ml
• Tasting Notes: Cooked pineapple, guava, green herbs, honeysuckle, jasmine, aromatic agave, green pepper, jalapeño skin, light smoke
• Best Enjoyed: Neat, slightly chilled, in a Mezcal Negroni or Paloma, or with sal de gusano and orange

Herbaceous, tropical, and savory all at once — Derrumbes San Luis Potosí is a masterclass in regional mezcal diversity.

Producer Description 

Light body with a somewhat sweet entry, quickly followed by mild spice and medium wood notes. Caramel, vanilla and some tobacco essences work in unison to make for a easy going, and terrific blending rum for cocktails and highballs.

Producer Description 

Le Chamois genepi embodies the traditional liqueur, made by macerating artemisia mutellina flowers picked on the mountain in mid-summer and then distilling the artisanal way in our fabulous copper still. It becomes this strong aromatic mountain liqueur, the emblem of Savoie and its famous terroir, which you'll enjoy drinking by the fire after a day of skiing. Authentic and timeless, this 100% Alpine genepi should be an essential part of an evening with friends!

Memo Summary Notes

Dolin Génépy le Chamois (often called "Génépy des Alpes") is a legendary herbal liqueur from the Savoie region of the French Alps. For centuries, it was a local secret—a medicinal tonic for mountaineers—before Dolin began exporting it more widely.

In today's spirits market, it has gained fame as the go-to, affordable alternative to Green Chartreuse.

Producer Description 

Slane Irish Whiskey Triple Casked Blend is a smooth and robust blended whiskey that delivers complexity in every sip. This Irish Whiskey liquor brings grain and malt whiskeys together through the distinctive flavors of three casks. With notes of vanilla, banana, butterscotch, dried stone fruits, subtle baking spice, and a lingering finish of caramelized wood sugar, each sip takes you on a sensory journey that allows you to uncover the subtle layers of this whiskey’s complex character. 

A smooth and robust blended whiskey that delivers complexity in every sip Features notes of vanilla, banana, butterscotch, dried stone fruits and subtle baking spice.

Producer Description 

With a fiery flavor that works perfectly in any bloody Mary, Absolut Peppar adds zest and zing to countless vodka cocktails. Enjoy the burn!

Absolut Peppar is aromatic, complex and spicy. The pepper flavor is a combination of the spicy components in the capsicum pepper family and the fresh green jalapeno pepper.

Expert Review

Wine Enthusiast 89 Points | The piquant, intense opening bouquet offers prickly darts of black pepper and hot red chili pepper. Palate entry is mildly hot and spicy, giving off deep tastes of dried red chili pepper; at midpalate, there's a brief respite but at the finish the chili pepper heat returns, most pleasantly.                

Absolut Mandrin — Swedish Vodka with a Citrus Soul

There’s something irresistible about the scent of a freshly peeled mandarin — bright, zesty, and instantly uplifting. Absolut Mandrin captures that exact moment in a bottle, delivering the vibrant aroma and natural sweetness of sun-ripened mandarins in every sip.

Made in Åhus, Sweden, using the same continuous distillation process that has defined Absolut since 1879, Mandrin is crafted with all-natural mandarin and orange flavors — no added sugar, no artificial ingredients. The result is a smooth, versatile vodka that’s as at home in a craft cocktail as it is over ice.

• Origin: Åhus, Sweden
• Size: 1.0L
• Flavor: Natural mandarin orange
• ABV: 40%
• Best Mixed With: Ginger beer, soda water, tonic, or fresh citrus juice

Try it in a Mandrin Mule, a citrus spritz, or simply on the rocks. One of the most awarded flavored vodkas in the world — and once you taste it, you’ll know why.