$25 - $50 Spirits

Producer Description 

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.

Everything about Chambord is sensational. The intrigue begins with its opaque appearance and extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.

Expert Review

91 Points Wine Enthusiast | Made with vanilla and a Cognac base, this liqueur has a muted plum hue and a rich, black cherry scent. The palate is lightly sweet and easy-sipping, with a warming, candied berry-cherry flavor. Sip or mix.

Producer Description 

On the nose, Aqua Perfecta Basil Eau de Vie leads with bright anise notes that give way to a classic Italian basil freshness. On the palate, warm menthol gives way to rich vegetal flavors before finishing with a light sweetness.

What does a master distiller do when there’s a perfect tomato season? Lance Winters created Aqua Perfecta Basil Eau de Vie to sip with beefsteaks, but it works just as well with anything your garden grows. With the rich body of Genovese basil and the bright aromatics of Thai basil, it lends itself to sweet and savory cocktails alike, adding an incomparably fresh flavor. 

Producer Description 

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs and heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. 

97 Points Tasting Panel | This uncommon small-batch 86-proof spirit introduces itself with a showstopping perfume of cherry and toasty vanilla biscuit. A stream of flavors ensues, from egg cream to maple syrup, burnt orange peel, and cinnamon. Generous notes of just-baked gingerbread, ripe peach, and sandalwood romance the palate.

93 Point Wine Enthusiast | Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait. It has mellow vanilla and oak flavors, with a faint cherry essence on the long finish that seems to urge, “stir up a few Manhattans already.”

Warm toasted burnt sugar notes with spice, sweet, smoky. During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.

After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts. Producer Description. 

Producer Description 

Liqueur elaborated by macerating the best coffees of Cerrado area (Brazil) with `Aguardiente de Orujo from Galicia ́ for 31 days. After this time, it is filtered and sugar is added until its perfect dissolution. Then, it remains at rest twelve months before being bottled. 

Winemaker Description

Producer Description 

Vergnano Liqueur Arancino Organic Blood Orange is made with simple ingredients: Organic wheat alcohol (vodka), organic blood orange juice, organic blood orange peels extract and organic cane sugar.

The blend of organically grown Sicilian oranges (Moro, Sanguinello e Tarocco orange variety) provides a refined, vibrant and yet elegant note to Arancino liqueur. 

Producer Description 

Raspberry, feminine by excellence is delicately revealed in MASSENEZ’s raspberry Cream. A fragile fruit, which is so intense on the nose and the palate, that this Cream surprises the senses. An explosion of flavors!.

Producer Description 

A blend of over fifty separate whiskies that have been aged a minimum of six years. Gold with a light amber glow medium-light body reminiscent of pear, caramel, butter, brown spices slightly coarse texture complimented by soft brown spices. 

Producer Description 

Our Pollinator Gin is a grain-to-grass spirit distilled from non-GMO NY State corn and our wildflower honey, then infused with juniper berries and pollinator-friendly botanicals such as verbena, chamomile, and angelica. It is proofed down with pure, mineral-rich Catskill Mountain spring water to create an aromatic gin with a round, herbaceous bouquet and hints of citrus. 

HAPPY BEES MAKE BETTER HONEY ... AND GIN!

Pollinators like the honey bees keep our ecosystem buzzing and we are committed to donating a percent of each sale to causes that protect them.

Producer Description 

Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy.

This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia. Winemaker Description.

Producer Description 

It would bring me immense pleasure to disclose to all the recipe of my Amaro Lucano, but truly I cannot, I could not, certainly not! I have sworn an oath of the utmost solemnity, that this recipe be biquethed from father to son, as is fitting for the most precious inheritances. 

What of this marvellous bitters am I permitted to reveal? Allow me to divulge: it contains the essence of more than 30 herbs, a symphony of flavours to which its unique taste - both delicately balanced and invigorating - can be attributed. In this blend you should detect, provided that you possess the full use and benefit of your nose and palate of course, floral notes, a whisper of citrus...among others...I cannot bring myself to disclose anything further!

The recipe resides solely within my mind, where it shall remain. I boast already a remarkable amount of memory - at least a terabyte in my estimation! There is not one word to be found of my recipe in any scroll or manuscript, no Instagram oeuvre can broadcast its secrets - a fact that all food bloggers shall have to swallow! But fret not, foodies and friends, you need not attain the arcane in order to savour the flavour.

Producer Description 

The undisputable leader in the quality grappa market, derived from the distillation of the grape pomace of Cabernet, Merlot, Pinot and Friulano grapes from the Friuli Region.

It is transparent and crystalline in color with pronounced, refreshing aromas. Dry and crisp on the palate, this grappa has a long, clean finish. 

Producer Description 

Fernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well, we needed relief after a long night of service. We blend 21 ingredients including saffron, myrrh, aloe ferox, peppermint, and gentian root in non-GMO neutral grain spirit for two weeks. 

Producer Description 

Starts with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically Hendrick’s in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin. Limited Release.

Producer Description 

Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Very citrus forward and fresh, with touches of woody juniper.

Expert Review

Wine Enthusiast 93 Points | Bright yellow in the glass and lightly spiced, this versatile liqueur is made with 43 ingredients, hence the name. The flavor profile runs from vanilla to brown sugar and baking spice. It plays particularly well with dark spirits like rum and brandy, without overpowering. 

Producer Description 

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure.

By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria is body, depth and structure.

Expert Review 

The Wine Enthusiast by Kara Newman writes 94 Points | Especially recommended for sweetening cocktails made with dark spirits, this liqueur is made with Cognac, Mandarin oranges and spices. Look for a vibrant orange color, citrus and tropical fruit aromas and a sweet, mouthfilling flavor that mixes bold orange with caramel.

Producer Description 

Mandarine Napoléon is a multi award-winning liqueur, celebrated by bartenders around the globe.

Mandarine Napoléon is the world’s leading mandarine liqueur, craft distilled since 1892. A rich, complex, and versatile blend of macerated Sicilian mandarins and botanicals, infused with the finest cognac. Perfect to drink neat, on the rocks or mix it up in your favorite cocktail.

It is what Hendrick's might taste like in a parallel universe Orbium is a reimagining of Hendrick's Gin by Master Distiller, Lesley Gracie. Instilled with additional extracts of Quinine, Wormwood and Blue Lotus Blossom, the result is an oddly exquisite gin that sits roundly on the palate. 

The result is an oddly exquisite gin that sits roundly on the palate, complementing our beloved cucumber and rose essences. 

Winemaker Description 

Enrico Toro Amaro is a liqueur with a perfect balance: not too bitter nor too sweet. With the addition of Centerba 72 herbs, Centerba Toro is present throughout giving this liqueur an intense and unmistakable bitter quality. There is a powerful entry of fresh herbs and clove.

A round mid-palate showing sweet characters of cooked spice and a delightful, fresh mint finish.

Mi Campo Tequila begins as 100% Blue Weber Agave, matured for seven years. They gently squeeze the cooked piñas, illuminating the agave plant's natural honey characteristic and quelling any trace of bitterness.

Their Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.

Old Raj gin has been produced for us since 1972 and is available at 46% and 55% abv. Bottling takes place in Campbeltown. This quality floral gin has a slight yellow tint due to the addition of the saffron. This valuable and rare ingredient is added post distillation.

Botanicals

• Juniper
• Coriander
• Seville orange peel
• Liquorice
• Angelica root
• Orris
• Cinnamon
• Cassia Quills
• Nutmeg
• Saffron is added post distillation.
• The firm of William Cadenhead Limited, Wine and Spirit Merchants, was founded in 1842 and was in the ownership of the same family until it was taken over by the well known Campbeltown firm of J & A Mitchell & Co. Ltd who own Springbank Distillery. The premises were in Netherkirkgate in Aberdeen and although the street numbers were changed from time to time the premises were the same and indeed were almost unaltered during their 130 years of trading in Aberdeen.

With these classic brandy glasses, you can swirl, sniff, and enjoy fine spirits to their fullest. Cupped in your hand, the brandy slowly warms to reveal its hidden nuance while the snifter glass's shape concentrates the aroma.

Invevitable Blanco Tequila is a crystal-clear and pure tequila, known for its clean, fresh taste. It’s made from 100% Blue Weber agave, offering notes of cooked agave, citrus, and subtle hints of vanilla. This blanco tequila stands out for its versatility, ideal for enjoying neat or as a base in a variety of cocktails.

Agave: 100% blue weber.
Color: Crystal clear.
Aroma: Hints of citrus and sweet agave.
Flavor profile: Citrus fruit forward with vanilla hints.
Water: Purified.
Rest: 2 months in stainless steel.
Bottle volume: 750 ml.
Alcohol/volume: 40%
Bottle design: 100% bartender friendly

Producer Description 

Life is a blank slate – filled with possibilities, promise, and potential. It falls on us to take each step of our journey living life to the fullest and turning those myriad possibilities into the reality we desire. And that desire is at the heart of Aldez Blanco. Bottled directly after its second distillation, our Blanco pairs and blends perfectly with the possibilities that lie before each one of us.

With its flavors of pure agave, untouched by outside influences and unaged, Aldez Blanco is fresh and ready to join you in taking life by the reins and forging your own unique path. 

Gabriel Boudier Rare London Dry Gin is created from the distillation of juniper, coriander, lemon peel, orange peel, angelica root, iris root and fennel seeds.

Warehouse stored item - please allow one to three business days to fulfill.

Rich with honey and weighty on the tongue, it's sweet on its own but beautiful in cocktails. The warm, funky honey-and-spice profile is a darling among the mixology set, who often mix it with Tequila and other spirits. Traditionally it is served straight, chilled, or with ice. It can also be served with coffee, or coffee and equal parts tequila. Mix with tequila and lime to make a "Maya margarita

Warehouse stored item - please allow one to three business days to fulfill.

Inspired by the Mexican agua frescas popular in Los Angeles restaurants, this lush, layered liqueur offers vivid aromas of hibiscus, rose, and blackberry, with sweet-tart flavors and a juicy, lingering finish, crafted from molasses spirits infused with hibiscus flowers, geranium, lemon, tea, jasmine, tamarind, and cane sugar.

Warehouse stored item - please allow one to three business days to fulfill.

One of the favorites in the fruity and exotic range, Gabriel Boudier's Mango Liqueur, will give you the sensation of eating the fruit. Characterized by its sweetness, this intensely aromatic liqueur will delight your taste buds. The yellow-hued Mango Liqueur reveals the flavors of this tropical fruit.

Warehouse stored item - please allow one to three business days to fulfill.

Crafted from Japanese seaweed, our Nori Liqueur captures the essence of umami with finesse. The article highlights Gabriel Boudier’s talent for transforming rare ingredients into sophisticated creations. The blend of savory marine notes with balanced sweetness opens up new gustatory horizons.