$25 - $50 Spirits

Producer Description 

Master of Malt writes:  This was first created over a century ago by the Dewars master blender. White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart.

Nose:  Honey, peach, apple and wood.  Cut hay.

Palate:  Medium, vanilla fudge, smoke, toffee, heather honey, oak.

Finish:  Good length, cut herbs, honeyed sweetness.

Producer Description 

The world's first and only Reposado Rare is an exclusive limited release offering that combines only the most coveted 100% Blue Agave from the Highlands of Jalisco with the mineral rich water of El Volcan de Tequila. The extracted mosto is then fermented with our own natural yeast influenced by 150 year old mango trees before distilling in Copper Pot Stills. This exquisite tequila is matured in a slow unique manner by using a large American Oak barrel, called a Pipón with a 25,000 liter capacity, for 6 years. Tasting Notes: Aromas of vanilla, honey, subtle touch of black pepper, and cooked agave. Tastes of Marzipan, light spiciness with notes of sweet agave and oak. It is best enjoyed neat, in a specialized tequila glass.

Expert Review

The Wine Enthusiast 94 Points | This reposado is rested six years in American oak (more than required for reposado), yet because it was aged in a vessel larger than the 600-liter maximum, it still gets to bear the reposado label. sweet aromas of vanilla, maple and dried fig. The palate echoes those tones, layering on clove, all spice and cayenne.

Winemaker Description

Six Grapes has a seductive, rich aroma of ripe plums, cherries, and dark chocolate notes. On the palate, it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from the same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, the wine is an average of five to six years old when it is lightly filtered and bottled.

Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or the refrigerator. Serve it in a glass with at least a six-ounce capacity so that you may appreciate the wine's aromas. Six Grapes pairs particularly well with dark chocolate, but is also fantastic on its own as a luscious dessert in a glass. 

Expert Review

95 Points Decanter | Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well balanced tannins and freshness.

Producer Description 

A delightfully decadent chocolate experience that brings together two beloved treats, Baileys and chocolate for the ultimate grown-up treat. Made with real Belgian chocolate folded into delicious Cream from Ireland, Baileys Chocolate Liqueur delivers a velvety-smooth and delicious treat guaranteed to make any moment extra special.

Shake, pour, and enjoy in a chocolate martini, neat, or over a decadent dessert for a deliciously indulgent treat. 

Producer Description 

Producer Description 

Absolut Vanilia was introduced in 2003. Basically because vanilla is one of the most beloved flavors in the world. And it wasn’t long until that fact was reinforced through the instant success of Absolut Vanilia – it is almost equally popular as vanilla itself. 

Expert Review

Wine Enthusiast 95 Points | Offers an intensely bean-like aroma that's assertive and properly bitter; with further time the fragrance turns plumper and sweeter. Palate entry is clean, acidic and bittersweet; by midpalate, the flavor profile displays focused, well-knit tastes of vanilla bean and cocoa bean. Aftertaste is long, semisweet and intensely vanilla-like.                

Winemaker Description 

Refreshing twist on citrus vodka, Crop Meyer Lemon Vodka is bright and crisp - the perfect balance between the sweet and tart flavors of a Meyer lemon. Wonderful with club soda, or in a cosmo, Crop Meyer Lemon is versatile enough to compliment any cocktail.

Producer Description 

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

Producer Description 

Milagro Silver is a 100% blue agave tequila renowned for its bright, fresh agave flavor and exceptional smoothness. Try it in The Freshest Margarita! Just add 2 parts Milagro Silver, 3/4 part agave syrup and 1 part fresh lime juice in a Boston shaker, add ice, shake and strain into a rocks glass with fresh ice. Garnish with a lime wheel.

Producer Description

Its orange is unmistakable, a vibrant color that lights up your toasts and adds extra joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of Aperol Spritz: the same spirit that spontaneously gather people together and sparks nothing but good vibes.

This spirit is also contagious: it's difficult to hold back from enjoying a toast with friends, one orange sip at the time. Perfect matches with food. Your aperitif moment just turns into perfection when enjoying your Aperol Spritz with some snacks and appetizers that effortlessly match.

The aperifit ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes. Although, throughout the years Aperol Spritz became a versatile drink suitable to different type of food and moments, from a quick toast after a long day to those relaxed brunches we'd all love to have on a Sunday morning.

Expert Review

Wine Enthusiast 90 Points |  Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count-in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy-especially when lightened with bubbles.

Wine Enthusiast 90- 95 Points | The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

Producer Description 

A delicate and delicious liqueur which originates from the slow infusion of Camomile flowers in fine Sibona grappa, according to a traditional recipe. Camomile releases its essence and aroma to the grappa and the result is a smooth, fragrant and genteel liqueur that transmits the characteristic aromatic qualities possessed by this flower.

Color - Pale straw, with deep yellow notes.

Bouquet - Intense and fragrant, with the scent of meadows and fresh camomile flowers.

Palate - Smooth, delicate and genteel. Aromatic finish.

Tasting Suggestions - Excellent alone or with ice and also with ice creams and desserts. 

An outstanding cocktail ingredient.

Winemaker Description 

Aromas of a grapefruit cradled by white flowers.

Gran Bassano Bianco is a vermouth based on Vespaiolo, white wine from native grapes of the DOC of which the city of Bassano is part. Vespaiolo features characteristic floral scents that attract the wasps (vespa), from which it is named. The original aromatic identity of Gran Bassano Bianco is due to a balanced infusion of over twenty botanicals, among which stand out hawthorn and elderflower, characteristic plants from Bassano area, as well as grapefruit, galangal, myrtle, sweet and bitter orange. Perfect as an aperitif to enjoy chilled and straight or in long drinks with ice and tonic water. 

Expert Review

94 Points Wine Enthusiast | Expect a burnished gold hue and an aroma mixing dried herb and floral notes: lavender and elderflower are part of the mix. The palate opens lightly bitter, with grapefruit peel and coriander leading into mellow golden raisin brushed with honey. A mild dried herb note emerges on the finish.

Producer Description 

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini.

Winemaker Description

The velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label. 

Expert Review

95 Points Tasting Panel | On the heels of intense aromas of marzipan and honeyed peach follows one of the silkiest mouthfeels imaginable, with a weighty caress of cocoa and almond on the palate that lingers until the next sip.

Producer Description 

Zesty orange freshness fills your nose on the first nosing. Notice the bright orange crispness and juicy orange notes. The feel gives a generous, distinctive silky softness coating your tongue. A lively, warm hint of spice lingering on the palate, with a long finish. 

Producer Description 

At the dawn of a new century, before the turbulence of Prohibition, the stalwarts of saloons and brothels alike were Ragtime and Rye. The syncopated rhythms of a uniquely American music were punctuated by well-built melody and shades of harmony; to ask for a whiskey cocktail meant a hearty Rye in hand – bold, slightly spicy and full of warm flavor. From Lincoln to the Dust Bowl, the wrath of battle to the backyard barbecue, Rye Whiskey has waxed and waned like amber waves of grain, its popularity, only recently, reclaimed as a resolute American spirit.

Distilled from rye proudly grown in New York State, this uncompromising whiskey is aged exclusively in full-size barrels to ensure robust flavor and nuanced finish. If the destiny of nations depends on cultural nourishment then ours may rest, in fulfillment, with Ragtime and Rye.

Expert Reports 

92 Points Tasting Panel | Distilled from New York State–grown rye; spicy, earthy, and smooth; rounded and complex; a very balanced and authentic label from the Brooklyn-based New York Distilling Company.

90 Wine Enthusiast | Made with rye grain grown in New York state, and aged for three years. A mild maple aroma leads into the distinctly sweet-and-spiced palate, which opens with maple and marzipan and exits with plenty of baking spice intensity. Mix into Manhattans and other cocktails.

Producer Description 

A masterful blend of 8-year-old Barbados, Dominican and Trinidadian column still rums individually aged in ex-Bourbon American oak casks, and combined with high ester unaged Jamaican pot still rum. This expression features notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather. 

Expert Review

93 Points Wine Enthusiast | A blend of eight-year-old rums from Barbados, the Dominican Republic and Trinidad are blended with a high-ester Jamaican pot-still rum. The end result is funky and tropical, showing mild banana, coconut and baked apple aromas. The palate echoes that tropical fruit, leading into a nutty midpalate and finishes with cinnamon sparks.

Producer Description 

The world's best selling Irish whiskey, originally distilled in Dublin, where John Jameson, a Scottish Presbyterian, founded a distillery in 1780. Jameson's is now one of many whiskeys produced in Irish Distiller's highly versatile Midleton distillery in County Cork.

The Jameson range of whiskeys comprise a comparatively high percentage of pot still spirit, which gives them greater character and complexity then some other Irish whiskeys. The nose offers an interesting combination of floral, orange, toffee, Sherry and spice notes.

Water releases more cooked fruits and a suggestion of linseed. Initially citric in the mouth, along with classic Irish oiliness, more profound notes of Sherry develop, along with fudge, vanilla and spice.

The finish is long, warming and spicy, remaining oily to the very end. Jameson is deservedly a world leader. Irish whiskey at its finest. "

Producer Description

A premium Single Barrel Bourbon with a taste you’ll want to savor again and again. Complex, full bodied and surprisingly smooth with a delicate long finish that’s unbelievably mellow. Contains hints of ripe plum, cherry and other fruits, mild spices, plus sweet aromas including caramel, cocoa, vanilla and maple syrup. Drink straight up or on the rocks. 

Dried spice, pear, cocoa, vanilla & maple syrup on the nose. The palate has hints of ripe plum and cherries, robust, full body, mellow. Smooth and delicately long on the finish.

Producer Description 

Renowned for Rye, America's first whiskey, since our founding in 1753, we take production of every barrel of Michter's Rye very seriously.

Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.

Producer Description

Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months. 

Winemaker Description 

100% Macabeu is fermented at low temperatures. Green walnuts, herbs and spices are sourced locally from the Matarrana area and macerated in the wine. The whole concoction is then aged for up to six months in a solera before being bottled in one of the coolest looking bottles on the market.

The Spanish drink vermouth like it's going out of style, but we all know that there's nothing more stylish than pulling out a bottle of fine vermouth to pair with your tapas. What else are you going to do with all your canned fish?

While designed primarily for straight consumption, the Negra lends itself to mixing as well. This one's all about balance! 

Imported French Brandy made from the ugni blanc grape. Great as a mixer for a variety of cocktails, in a hot cup of coffee, or for cooking. Producer Description. 

Producer Description 

Plump ripe berries lead the nose, with blueberry, blackcurrant and lemon fruits, and to the back a medicinal hint of juniper. The mouthfeel is smooth and creamy, with buttery grain characters lifted by currant and berry and an aromatic note of eucalyptus.  

Expert Review                

Wine Enthusiast 95 Points | The blueberry muffin perfume is alluring. The palate entry is delightfully fruity, berry-like and fresh; the midpalate stage reflects the careful merging of the fruit essence with the neutral grain spirit. A more than worthy addition to the already fine Stoli flavored portfolio.                

Producer Description 

Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed. To this is added a concentrated solution of sugar and other natural secret ingredients.

Producer Description

This clear distillate with a sweetish almond aroma from the pits and a delicate, fruity flavour, is prepared by Vizovice master distillers using the latest technology, under the supervision of representatives of the Jewish organization which awards the kosher certificate.

Prior to production, manufacturing facilities must be purified by being rinsed with hot and cold water. However, to fully enjoy its quality, you do not have to be members of the Jewish community. The exclusivity of this distillate is underlined by its luxury packaging.

Each time you sip J&B Rare, 42 different whiskies pass you lips. They are carefully blended together to create a subtle, smpoth and complex flavour. The delicate balance is what gives J&B Rare its distinctive character. If we took even one whisky away you would taste the difference. 

The heart of J&B Rare is formed by Speyside Malt Whiskies. They provide the fruity,fresh quality you can taste, and give J&B its light colour. Speyside is recognised as the superior area in Scotland for making malts. 

Producer Description 

Monkey Shoulder is the world's first Triple Malt, a blend of three of Speyside's finest single malt whiskies. On its own or over ice it's deliciously smooth and rich. However, this is a whisky that loves company and is perfectly balanced for mixing. Make yours a Monkey. 

Grey Goose is crafted in the legendary tradition of the Cognac region, under the watchful eye of the Maitre de Chai (or Master of the Cellar), who uses a proprietary five step distillation process to transform fine French wheat and pure artesian spring water into the World's Best Tasting Vodka.

Grey Goose is the result of an absolute determination to create a French vodka unlike any other. Expressed in each bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

Producer Description 

Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont, Italy and blended with coffee, cocoa, and vanilla extracts. Frangelico is surprisingly light and extremely versatile, Ideal consumed on the rocks, as a shot, in your coffee, or an espresso martini. 

Produced Description 

Rich, coppery with golden highlights. Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine. A silky and rich palate with light honey and citrus notes with soft almonds.