$25 - $50 Spirits

Producer Description 

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper.

It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail.

Producer Description 

Experience the excellence of Ferrand Dry Curacao. Yuzu Late Harvest, a masterful creation featuring meticulously chosen yuzus from L'Agrumiste.

Allow yourself to be captivated by its irresistibly alluring fragrance, expertly harmonizing with the Ferrand Cognac foundation.

Through the late harvest approach, delightful pastry undertones are introduced, promising a remarkable culinary voyage for your palate.

Embrace your ultimate cocktail companion, delivering a refreshing and invigorating sip.

Discover the perfect blend for a crisp, revitalizing indulgence!

Producer Description 

Rested in new oak casks, resulting in the perfect balance of taste and smoothness. Our Reposado provides a touch of fruit on the nose, with sweet tones of cooked agave and light hints of oak, toasted almonds, vanilla, and clove. 

Sweet tones of cooked agave, light hints of oak, toasted almonds, vanilla and clove. Light wood notes and a touch of fruit. Long, smooth, aromatic

Producer Description 

Gran Centenario®️ Añejo is crafted from 100% agave and aged for approximately 16 months in new American oak barrels, resulting in a uniquely smooth, sweet and high-quality spirit. 

Smooth with a hint of sweetness and notes of cooked agave, toasted almonds, cloves, and vanilla. Slightly fruity with subtle aromas of cooked agave and toasted almonds.

Soft and complex with pleasant aromatics and a balanced profile.

Producer Description 

Mezcal Trascendente Artesanal Joven Espadín is made from 100 % agave from the rarest Mexican variety, Agave Espadín ( A. Angustifolia).

The predominant aroma is citrusy, reminiscent of orange leaves, mandarin, herbal notes such as cedarleaves and lemon tea. Mezcal, which denotes the characteristic flavours of Maguey Espadín.

In the mouth, minerality is present, its persistence is prolonged and its subtle smokiness makes it very pleasant. It is a fresh, balanced mezcal with a delicious acidity and organoleptic qualities that make it ideal as an aperitif.

The agave is brewed in a volcanic stone oven with sweet wood. The mezcal has undergone double distillation in copper pot stills. Fermentation is wild. 

Made in Oaxaca, Mexico.

Producer Description 

Trascendente Mezcal Artesanal Joven Espadín Premium is an artisan mezcal from Oaxaca that stands out for its authenticity and traditional production.

This premium mezcal is distilled exclusively from Espadín agave, giving it a unique character and flavor profile.

Producer Description 

Casamigos Tequila is a small batch, ultra-premium tequila made from the finest, hand-selected, 100% Blue Weber agaves, which are grown in the rich, red clay soil and cool climate of the Jalisco Highlands of Mexico.

The agaves are harvested after maturing for a minimum of seven years and are hand-chosen for size and quality.

A slow fermentation process results in a deep, rich flavor, and a tequila that's as smooth as it gets.

Producer Description 

Mature citrus aromas, a notorious presence of cooked agave and alcohol. In the mouth, soil followed by a sweet and fruity flavor derived from the tropical fruits of the region.

Machucado in Chilean tahona pulled with horse. Underground cooking in conical oven with tepehuaje wood and sabino.

Producer Description 

Vermouth from Casa Mariol who bring over a century Terra Alta wine production expertise to the table. Also, the bottle looks completely awesome. Made of white wine coming from young vineyards and macerated with aromatic plants.

Aromas of cirtus, vanilla, and aromatic herbs followed on the palate as refreshing, intense, and long-lasting.

Appearance - Lemon-yellow colour. Aroma - Aromas of rosemary and thyme, citrus notes and touches of vanilla. Taste - Sweet and pleasant entry, intense, refreshing and prolonged.

Winemaker Description 

100% Macabeau The vermut is a macabeu wine infused with wild field herbs and unripe green walnuts- the infusion is aged in a 60 year old solera

Herbal with notes of thyme and rosemary with reminiscences of spices like Cinnamon. Nice bitterness on the finish with caramel notes.

One of the main differences between this and other vermouths is the very low use of caramel. This results in a lighter, more fragrant and spicy vermouth with greater balance and complexity better suited to drinking straight as well as mixing in cocktails.

In Spain vermouth is drunk neat, with a slice of orange and an olive. This is how we recommend you drink it too. It is also delicious in cocktails as well as with ginger ale or soda. Salud! 

Producer Description 

Mantuano is the replacement for Diplomatico's Reserva rum. 'Mantuano', meaning 'nobleman', reflects Don Juancho's status and his passion for travel and the discovery of new spirits, mainly rums. Don Juancho is present on each of Diplomatico's rums.

Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums and made from molasses and sugar cane honeys. It is fantastic when mixed in cocktails, or sipped neat.

Producer Description 

Aged 1-3 years in oak barrels & blended and aged again for a minimum of 3 months, Havana Club Puerto Rican Rum Aejo Clsico is a blended Puerto Rican rum with notes like apricots, mango, and bananas, and complimented with rose petals.

Winemaker Description

Rich intricate flavor, well-balanced with hints of butterscotch, vanilla and caramel. Full-bodied and smooth.

Winemaker Description 

Sarpa, the bridge between the past and the future. This Grappa was conceived in 1983, but it took a few years to see the light of day. The goal was clear in my mind: a Grappa to encase the aromas of Tradition, but without the typical flaws of old fashion Grappas, often stingy, aggressive and oily. It had to be an authentic Grappa, sincere and genuine, what one would now call a classic Grappa.

Moreover, it was meant to be a bridge between the Grappa of the past and the Grappa of the future, representing the present of Grappa with its best typical features. It took some time to figure out which vines to use and after various trials I turned to the timeless Bordeaux blend, that mix of Cabernet Franc, Cabernet Sauvignon and Merlot that gave rise to the best wines in the world, the Bordeaux wines.

These vines have successfully been grown in the Veneto region for a long time and it seemed just natural to use them to try to produce a symbolic Grappa, the Grappa that should have embodied years of experience and passion. 

Sarpa di Poli has a robust, almost rustic character, with pleasantly grassy scents that remind of freshly cut grass, an aroma of wine and red flowers like geranium, rose and violet that make it a timeless classic.

Producer Description 

Pierde Almas brings you rare, 100% artisan-made Mezcals, crafted using methods that have remained unchanged since the end of 16th Century. We still bake our Agave hearts for up to ten days in earthen ovens. We still mill them under a great stone wheel drawn by horses. Fermentation – even in these impatient times – is slow, careful and chemical-free. Distillation takes place in a wood-fired, serpentine copper alembic whose design hasn’t changed appreciably since when the Moors occupied the Spanish Peninsula.

Pierde Almas La Puritita Verda is made from agave Espadin, which takes 8 to 10 years to mature. This Mezcal is crafted in San Juan del Rio by maestro mezcalero Rodolfo Hernandez. It has a savory smoke flavor with earthy undertones. It could be sipped neat, but is most commonly used as a mixer for cocktails.
Pierde Almas Mezcal.

With their Wild Agave Reforestation Program, they are actively engaged in the re-forestation of wild species of Agave in those areas where their populations have been depleted. Pierde Almas begins each rainy season by inviting bartenders, chefs, restauranteurs, and journalists to join them for their annual wild Tobalá planting. Due to the artisinal nature of their mezcal, the ABV of each lot may vary slightly.

Producer Description 

Only in the desert can you truly understand refreshment. So, our plucky Hendrick’s Master Distiller Ms. Lesley Gracie travelled to just such a place for inspiration (yes, she really did!). After a game of camel polo she saw the most welcome sight – the vivid colours of the oasis! This is no mirage!

Captivated by this lush paradise and the party of spectacular beasts in attendance, Gracie had an idea. By combining the aromatic herbs and bright fruits of a desert oasis she could create a new expression of Hendrick’s like no other. From the Oasis came forth Oasium (pronounced oh-ace-e-yum).

Silky verdant green notes sing in delicious harmony with fresh aromatic herbs and a wonderfully fresh citrus finish. The classic juniper character of Hendrick’s Gin reaches new heights with a romantic entwinement of lush green aromas, deep delicate herbal tones, and a small touch of invigorating citrus. Oasium lives to be served in a Gin & Tonic. While those in search of exuberant extravagance may wish to experience the untold delights of an Oasium Fizz which entertains the zingy deliciousness of pink grapefruit in a flavour tour de force to scintillate your every guest!

What was Ms Lesley Gracie doing at a faraway desert oasis, and why on earth was she playing camel polo? Such absurd questions are best considered while supping the magnificently bright aromatic gin this inexplicable experience inspired. Here is an astonishingly exquisite expression of Hendrick’s Gin to make a welcome oasis of every shared cocktail hour. This is no mirage, meet the 8th glorious expression of Hendrick’s Gin!

Producer Description 

JC Jenkins arrived in Petersburg, Kentucky, in 1833 from Virginia looking for opportunity in America’s new west. What he found a few steps from the banks of the Ohio River was the intoxicating taste of prosperity.
JC Jenkins who resided in his bucolic “Prospect Farm” hilltop home was influential to the growing town of Petersburg as a community leader, business visionary, and an active member of the Underground Railroad. We bottle this to honor our history and the hard-working Petersburg locals.

We honor their industry and determination with each bottle of our Small Batch Straight Rye Whiskey, aged a minimum of 5 years.

Cheers!

In the spirit of those who came before us…

Nose | Caramelized sugar, stone fruit, toasted rye bread, and a hint of cinnamon.
Taste | Bold oak, robust rye, with complimentary hints of vanilla, brown sugar, and graham crackers.

Finish | Smooth finish with hints of cinnamon and toasted rye.

Winemaker Description 

Tenjaku Gin combines a distillation composed of more than 10 refreshing botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Western spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one-of-a-kind, authentic taste.

A craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

Botanicals include: juniper, orange peel, yuzu, sansho pepper, angelica root, cassia bark, green tea, and peach juice.

Tenjaku Gin earned 93 points at the New York International Spirits Competition and was awarded the 2022 Japanese Distillery of the Year.

Producer Description 

 MADE OUT OF 100% AGAVE

A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca. Dos Hombres presents an appealing fragrance and a rich taste that engages the palate, ensuring the distinctive smoothness of our brand.

The aroma of apples and perfectly balanced Espadin agave tumble in first. Hidden freshness and subtle sweetness of fruit scents arise. Hints of "zapote" fruits merge.

A perfectly balanced and soft hint of the wooden barrels in which Mezcal is fermented.

A discreet, almost imperceptible smoky finish portraits the volcanic stone and firewood of our traditional earth-ovens.

Producer Description 

Our commitment to authentic, organic tequila shines through in our award-winning Blanco varietal.

Smooth on the palate with a subtle complexity, and aromatic notes of citrus and pear native to our Tequila Valley home, this organic tequila is a representation of the time-honored traditions of 100% de agave tequila making, at an exceptional value. As enjoyable on its own as it is in your favorite margarita recipe. 

Producer Description 

Lobos 1707 Tequila Joven is made from 100% Blue Weber Agave, aged 2 months in American white oak, with a hint of Reposado, then finished in a PX sherry cask.

Blending Spain's sherry heritage with Mexico’s tequila, it delivers a bright, smooth flavor. Perfect for sipping or elevated cocktails, it’s a SIP Awards Gold Medal and Consumers’ Choice winner.

ON THE NOSE: Expressive of cultivated agave with tobacco, herb, and earth notes. FLAVOR PROFILE: Excellent balanced body, with slight balsamic tones, and strong notes of freshly cut Blue Weber agave. SERVING NOTES: Stir this exceptional liquid alone or elevate any cocktail – perfect in a Bloody Mary or Paloma. Pairs well with cucumber, ginger, jalapeño peppers, and the full citrus family.

Producer Description 

Clear transparent color. Multilayered aroma with hints of juniper, dry herbs, spices, cinnamon, licorice, full balanced taste and pleasant, slightly spicy aftertaste.

Luxardo London Dry Gin is a traditional gin with a juniper-forward profile, balanced by notes of citrus and spice. Bottled at 86 proof, it’s a versatile gin, ideal for making classic cocktails like martinis, gimlets, and gin and tonics.

Recommended to be served on its own as a digestif, as part of classic and signature cocktails.

Producer Description 

A slight step up in both sophistication and complexity, and an award-winning spirit in its own right, our Reposado tequila is the perfect reflection of our commitment to quality and craftsmanship.

South of the border soul meets American influence, as the authentic taste of our 100% Tequila Valley grown organic blue agave is rounded off and refined by 9 months of aging in Kentucky Bourbon and Tennessee Whiskey barrels.

The result is a smooth, flavorful but never fussy tequila with notes of baked tropical fruit and a hint of oak and char. A must for any bar cart, it is perfect neat or as the foundation for an endless array of cocktail classics.

Expert Review

90-95 points: Wine Enthusiast | Off-dry malted barley and light toffee smells greet the olfactory sense along with flowery fragrances of heather, rose petal and pine. Entry features sweet grain and candied apricot tastes; the midpalate is mellow, malty, fruity (white raisins, apricots) and sophisticated. Ends on a buttery note. Remains the Speyside benchmark.

Producer Description 

Our Solera Aged Bourbon continues our philosophy of controlled experimentation. 

Made from a 5-grain mashbill of corn, malted rye, chocolate malted rye, special B, & 2 row barley, it then enters a unique solera aging process across 3 different wood types: American oak, French oak, & Oloroso sherry casks. The French oak & Oloroso casks are never emptied, creating continuity & increased complexity over time.

Tasting Notes

• Chocolate
• Coffee
• Shortbread
• Caramel
• Vanilla
• Fig

Producer Description 

ABSOLUT MANGO is aromatic and juicy, with a pronounced and genuine character of ripened mango. The taste is fruity and full-bodied with notes of tropical fruit.

Winemaker Description 

A little salty, a little sweet, a little savory, and always smooth, Skrewball is unlike anything you’ve ever tasted before. It’s a perfect celebration of the unexpected, wild, and wonderful in all of us.

Producer Description 

The recipe for Mathilde Orange XO dates back 200 years. Sweet orange peels are first macerated in a grape spirit and then distilled. A refined and aged brandy is added to the orange peel distillate and the spirit is then aged before bottling.

The result is a liqueur with a refined nose, with an intense orange aroma and a hint of vanilla. The flavor is powerful, the aromatics are potent and the body is rich. The spirit gives remarkable length on the finish and an overall voluptuous, round taste. 

Producer Description 

Absolut Raspberri is perfect for crafting cocktails like the Raspiroska or a decadent Raspberri Chocolate Martini on Valentine’s Day or any other special occasion.

A balance of sweet and tart with a fresh, fruity flavor, its versatility makes it easy to mix, adding a delightful berry twist to any of your favorite cocktails. It features the taste of sweet mashed wild raspberries and a complex blend of sweet berries. Vanilla nuances add a creamy mouthfeel, while a hint of raspberry tartness completes the experience. In other words, it’s berri-licious.

Try Absolut Raspberri in an Absolut Raspberri Mule for a berry-flavored variation of the Moscow Mule or mix it into an Absolut Raspberri Cosmo for a raspberry twist on a classic Cosmopolitan.

Producer Description 

Buffalo Trace Kentucky Straight Bourbon Whiskey is distilled, aged and bottled at the most award-winning distillery in the world. Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change.

Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.

Winemaker Description 

With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.

Yzaguirre Vermouth is a fortified wine aged for 12 months in oak barrels. It is made following the traditional method of producing old houses born in the foothills of the Italian Alps. Its unique formula combines about 80 herbs and spices to give it that special touch.

Serving tip: Excellent as an everyday aperitif. Serve with 2 anchovy-stuffed olives, 2 or 3 ice cubes and a slice of orange. Serve very chilled.

Producer Description 

The Tradition collection places the Hardy style, where smoothness is king, within the reach of every cognac connoisseur. Hardy VS has an elegant pale appearance with hints of gold. This harmonious alliance of the four finest cognac crus reveals floral notes, and offers a subtle balance between freshness and smoothness.

A select blend of cognacs aged for a minimum of five years in Limousin oak. Medium bodied and well balanced. 

Producer Description 

Caffe Lucano is the combination of the finest coffee blends and embodies the intensity of real Italian espresso with hints of cocoa and vanilla. It is best enjoyed chilled or at room temperature in winter. It is the perfect after dinner drink and ideal for decorating ice cream. 

Producer Description 

Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.