2010 - Present Wine

New York Times Reviewed 

"A rare bargain from the prestigious St.-Émilion region, this is merlot from a Bordeaux point of view. As with all good Bordeaux, this is a refreshing drink of wine. At first it’s a bit tight, but with time in the glass it becomes quite floral, with firm tannins, focused and linear. It’s not an aperitif wine; drink it with food." ~Eric Asimov, New York Times Top 20 Under $20

Winemaker Description 

The Caprice has a ruby color with garnet. The nose is fruity (cherry and raspberry) and tasty with a nice expression of ripe Merlot. On the palate, the attack is fresh with fine and elegant tannins.

Luca Maroni - 94 Points

"Deep purple-red color with black-violet reflections; intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with notes of thyme. Full-bodied, velvety and harmonious wine, with a long and savory finish.”

Producer Description 

Deep purple red with dark violet reflections; intense and persistent aroma, with blackcurrant and wild fruit scent, spicy, with thyme notes. A full-bodied wine, soft and balanced, long and pleasantly flavored in the end.

Winemaker Description

Intense purple robe. Rich and fruity nose of ripe Merlot; chocolate and toasty oak flavors. Fresh red fruits with fresh strawberry notes, light spices, harmonious tannins, with exceptional freshness. It has all the characteristics of ageing potential and concentration. 

Expert Review

91 Points Wine Enthusiast | This estate claims a lineage dating back to the fourth century. The latest manifestation is rich, full and powerful. Dark in color and in bold tannins, it's rich with black-plum fruits and perfumed acidity. Drink this fine wine from 2026.

Winemaker Description

70% Frappato/30% Nero d'Avola. From organically and Biodynamically farmed estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in concrete tanks for 6 months and bottled unfiltered. Sulfur use is modest. "SP68" is the Strada Provinciale 68, the country road on which the Occhipinti winery and home vineyard lie.

SP68 is a road but also a young wine. Fresh and pleasant, with a delicate taste that brings with it the taste of the sun and the freshness of this land. Juicy flavors of strawberry, raspberry and wild herbs complimented by refreshing acidity and soft tannins.

Winemaker Description 

Montesecondo represents the purest expression of the Sangiovese grape that this earth produces. The aging process occurs in cement tanks, allowing the grapes tannin to soften, leaving space for the fruit to express itself and giving light to the wine. The grapes, 100% Sangiovese, come from our younger vines with a planting density of 6250 plants per hectare.

Winemaker Description

A brilliant ruby red, on the nose it is intense and fruity with ripe red fruits, a perfect example of classic Montepulciano-wines from this region. Rich, full-bodied, warm, fresh, with soft tannins and a long finish, it is the perfect accompaniment to grilled red meat, but also great just by the glass all at a great price.

Winemaker Description

Lush, layered and complex, this enticing Pinot Noir draws you in with aromas of ripe raspberry and black cherry, as well as notions of pennyroyal, clove and sweet baking spices. On the palate supple tannins and elegantly balanced acidity frame juicy flavors of blackberry and Bing cherry, with savory hints of nutmeg, leather and breakfast tea emerging on the long, robust finish.

Expert Review

92 Points Wine Spectator | Juicy and inviting, with tasty raspberry and mulberry notes infused with pine forest, red tea and wet earth accents. Keeps the fleshy, juicy feel through the lightly toasted finish. Drink now through 2028.

Winemaker Description 

The dominance of Sauvignon Blanc reveals intense flavors of white flowers, citrus and white fruits. While in the mouth the Semillon brings roundness, volume and richness with pleasant notes of citrus fruits. A fine liveliness leads to a great finale. Certified organic. 

Winemaker Description 

Lindeman’s Bin 85 Pinot Grigio features aromas of fruit salad, peach, fig and rock melon with a medium bodied, fresh, crisp finish. Enjoy with seafood dishes, fresh salads, lighter meals, semi soft to firm cheeses. 

Winemaker Description 

Pale lemon color. On the nose, citrus, tropical and flower blossom notes. Flavors of citrus fruits, peach and mango while emerging hints of white flowers.

Pairs with fish, sea-food, salads, white meat, and fruits. 

The remains of an ancient volcano that erupted around 1600 BC, Santorini is one of the southern Cyclades islands and is most recognized for its white wines made from the fruity and mineral-rich, ASSYRTIKO. 

Winemaker Description 

Crisp and vibrant with notes of green apple, citrus zest, and wet stone. This dry Riesling from the Honigsack vineyard showcases precision, minerality, and refreshing acidity — a classic example of Pfalz elegance.

Perfect with: Light seafood dishes, sushi, or fresh goat cheese.

Our Professional Review 

Rand Sieger, 67Wine Buyer: Just off-dry with delightful green apple aromas and edgy minerality.  Ends in a long, delicious apple core finish. Great value and complexity at its price point.

Expert Review

Alex Krause and John Locke of Birichino have been making terrific wines from the Central Coast for almost 20 years. The Saint Georges Pinot Noir is an excellent value. It speaks of California, yet the wine is focused, fresh and complex. - Eric Asimov “20 Wines for the Thanksgiving Table”, New York Times, Nov 2025

91 Robert Parker's Wine Advocate: Once again, the 2024 Pinot Noir Saint Georges presents one of the best Pinot Noir value propositions in the Central Coast. A poised and pretty nose of red and black fruits with woody, balsamic accents is followed by an elegantly lush palate, concluding with a fresh, balanced finish.

92 Points - Robert Parker's Wine Advocate
As with the Juvenile bottling, the 2022 Zinfandel Old Vines punches above its weight in this vintage. The nose is considerably deeper, fuller and more polished, opening with aromas of crushed plums, wild berry preserves, tobacco leaves and similar autumnal accents to its younger sibling. The palate is light- to medium-bodied, carrying through the polished quality of the nose and melds it with a subtly dusty tannin structure and bright acidity. The finish is straightforward and easy to drink, offering generous layers of fruit, spice and floral notes.

Winemaker Description

Dark brambly fruits, such as dark berry and fruitcake, dominate the palate. Notes of gingerbread, black pepper, and cinnamon add a beautifully spiced complexity. Hints of Herbs de Provence and a slight herbal quality are present.

Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine or are “new” to the Turley family (and way of farming). Vines are anywhere from 50 to 130 years old, and a true representation of California old vine Zinfandel, hailing from vineyards in Napa, Sonoma, Mendocino, Lodi, Contra Costa, Amador and Paso Robles. There is no better way to gauge the classic character of old vine Zinfandel in California than through this wine.

Expert Reviews - Vintage 2021 

Michaela Morris of Decanter Magazine (93 Points) writes:  Evocatively scented with wild red berries and touches of vanillin and spice. An underlying dark earthiness pervades throughout. Fine tannins increase steadily across the palate, as does a richness of raspberry fruit. But all is in harmony. Hints of tea, then a huge hit of citrus lead to the savoury, mouth-cleansing finish. While rooted in the village of La Morra, the Oddero estate boasts impressive vineyard holdings throughout the entirety of the denomination, making for an impressive range of Barolo. The ‘classic’ bottling incorporates younger vines, mostly from sites in La Morra as well as Bricco Fiasco in Castiglione Falletto. Gorgeously approachable now but will keep evolving. 

Antonio Galloni  of Vinous (92 Points) writes:  The 2021 Barolo is fabulous. Aromatic, pliant and wonderfully inviting. Oddero's Barolo shows just how appealing this vintage is. Crushed flowers, red/blue-toned fruit, spice and perfumed notes build nicely in the glass. Polished, silky tannins wrap it all together in style. Vineyard sources are Bricco Chiesa, Capalot, Bricco Fiasco and a bit of Galina.  

Our Professional Review 

Bart Hopkins, 67Wine Buyer, writes: Coste di Moro is a more structured and substantial Montepulciano d’Abruzzo with rich dark fruit aromas: plums, blackberries and black cherries with earth and spice adding layered complexity. Robust and chewy textured in the mouth with robust tannins adding good grip and mouth presence. With a little more bottle age than many of its peers, this lovely Montepulciano d’Abruzzo is drinking at its very best right now, and will deliciously complement rich pasta sauces and anything off the grill. Demeter certified Biodynamic.

Winemaker Description 

The 1100 ha of vineyards are located at an altitude of 432 m. a.s.l. between the lopes of the Majella National Park and at 15 Km from the Adriatic Sea, enjoying a peculiar position and a particularly favorable climate for organic and biodynamic farming. Today, with 80% of certified organic vineyards and 35% of biodynamic certified ones it is possible to walk through the vineyards of Cantina Orsogna partners and live totally immersed in an eco-friendly agricultural organism.

Ruby red colour with intense aromas of red fruit and black cherry jam, light notes of cocoa and toasted oak complete the bouquet. The palate is warm, fairly tannic but soft on the finish.

Our Professional Review

Bart of 67Wine.com writes | Starmont was created by Napa Valley winery Merryvale Vineyards in 1989, with the purpose of crafting wines from grapes sourced from selected cool climate vineyards located in northern and central California.Their 2021 Cabernet Sauvignon shows off the fruits of their efforts with terrific fanfare. There is a lovely essence of black fruits on the nose with layers of earthy spice and herbal complexity. Full bodied and concentrated with generous flavors coating the palate showcasing velvety richness and elegant tannins that flow effortlessly into the long lasting finish. This is a Cabernet lover’s Cabernet! Serve it with hearty bean and vegetable dishes, strong cheeses and anything off the grill.

Expert Review - Vintage 2021 

Wine Enthusiast 92 Points | This opulent, concentrated wine offers red and black currant, blackberry and huckleberry woven together with green bell pepper, black licorice, tobacco leaf, blueberry compote and lemon zest. The midpalate brings the smouldering spice and fruit together seemlessly. Enjoy with fajitas, prime rib and any kind of burger.

James Suckling 90 Points | Ripe black fruit with notes of baking spices, pine cones, cedar and bark. Medium- to full-bodied with creamy tannins. Succulent and fruit-forward yet a little fluid in the finish. Lots of spices and hints of sandalwood at the end.

Winemaker Description 

The goal for Starmont Cabernet Sauvignon is richness and balance, with just the right amount of restraint to achieve a fresh, elegant example of Cabernet Sauvignon from California’s North Coast winegrowing region. On the nose, blackberry and boysenberry leap out of the glass with graphite and cedar adding complexity, while hints of sage and juniper maintain a fresh element. A focused entry with a generous mid-palate leads into a structured finish that lingers pleasantly.

Expert Review - Vintage 2023

James Suckling 93 Points | A fresh and crunchy white with light lemons, mangoes and bitter limes. It’s medium- to full-bodied with lots of fruit. The hot growing season comes through, but it remains fresh at the end.

The Wine Advocate Points | The Bruno Giacosa 2023 Roero Arneis will be a smaller release due to fruit that was damaged during a hailstorm the first week of July. Nonetheless, this wine remains salty, mineral-driven and bright with citrus and white peach. It is executed in stainless steel only. Perhaps this vintage is a little thinner in terms of mouthfeel, but it draws to a close with lingering acidity.

Winemaker Description 

Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

Expert Reviews - Vintage 2024

Eric Guido, Vinous Media writes:  "The 2024 Valpolicella Classico entices with a cascade of violets and lavender before giving way to wild blueberries and hints of wet stone. It is round and juicy in style with standout minerality, as crisp wildberry fruits settle on the senses. A slight citrus twang and blue inner florals remain as a bump of juicy acidity maintains fantastic freshness. Just 11.8% abv." - Vinous - 91 Points

Alison Napjus, Wine Spectator writes:  "A pure beam of wild strawberry and cherry fruit flavors is accented by pretty violet, sweet tobacco, anise and mineral notes in this fresh red. Light- to medium-bodied yet offers focus and length. Drink now through 2030." - Wine Spectator - 90 Points

Winemaker Description 

A young and uninhibited wine which is the lifeblood of the land from which it originates. A magnificent table companion suitable for serving with all kinds of dishes. After many years of sustainable agriculture the Speri family obtained organic certification in 2015. All Speri wines are now organic.

Ruby red in color with purplish highlights and an intense, vinous bouquet, with hints of violets and cherries. A medium-bodied, fruity wine, to be enjoyed young. An ideal accompaniment to hors d’oeuvres, soups, pasta and typical Mediterranean dishes.

Winemaker Description

Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes. The combination of freshness and delicate fragrances allows it to be served with grilled white fish and meats, shellfish, roasted vegetables and Japanese cuisine. Also, makes an ideal aperitif.  Céline Champalou’s Vouvray is always a joy to drink. The wine seems so pure, as if it bubbled up out of the limestone into a cool, limpid pool tended by nymphs and satyrs who pour it into the mouths of weary souls. That’s what I feel, anyway, when I grab a bottle from the fridge."

—Dustin Soiseth

Our Professional Review

A blend of Tempranillo, Mazuelo, and Garnacha. Aged 22 months in a combination of French and American oak barrels. This Reserva (2019) is my go-to Reserva to drink right now, although the wine has the potential for further aging in the bottle. Beautiful bouquet of red fruit: strawberries, raspberries, and red currants with hints of warm spices coming from the oak. Medium-bodied with round and well-integrated tannins, supple mouthfeel, and elegant finish with notes of tobacco, toasted nuts, and crisp, enticing red fruit. Drink now, or save a few bottles. - Oscar Garcia Moncada, 67Wine Buyer

Winemaker Description 

Fruit aromas forest, raspberry, strawberries, liquorice witht silky tannins.

Winemaker Description 

Materia Prima Orange is a pale amber, slightly cloudy orange wine produced entirely from biodynamically grown Xarel-lo and Sauvignon Blanc. It's simple to drink but full of incredible skill.

On the nose, it has citrus peel, tropical fruit, and compote, and on the palate, it has a fine structure with pleasant density and tannins. The finish is long and complex, making this a must-try for anyone who enjoys Orange Wines.

Pair with: Chorizo Tortilla, Marinated Anchovies, Peas and Cod Salad. Winemaker Description. 

Winemaker Description

Grgich Hills Estate Fumé Blanc will tantalize your senses with notes of green pepper, snap pea, lime and star fruit. On the front palate, enjoy the fresh fruit flavors of lemon, lime, and green apple supported by an undertone of sea salt.

This wine's chiseled texture, linear acidity, and long finish make it the perfect pairing with filet of sole, pork loin and savory goat cheese.

Expert Review

91 Points James Suckling | Aromas of wet stone, sliced peach and fresh flowers. Medium- to full-bodied with citrus acidity and fresh stone fruit. A little phenolic tension here, too, with refreshing tannins at the finish. 

Winemaker Description

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Our Professional Review

The 67 Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines. The artwork on the labels represents some of the most iconic neighborhoods and landmarks in NYC.

Spicy blackberry on the nose and palate with a hint of licorice. Medium-bodied with soft tannins and long finish.

Winemaker Description 

Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones.

An excellent companion to beef, rich pork dishes and game.

Expert Reviews - Vintage 2021 

James Suckling writes:  The intense black-cherry nose of this exuberant blaufrankisch red makes a bold statement. On the medium-bodied, well-structured palate it has plenty of savory and mineral depth, the fine tannins building at the warm yet crisp finish. From organically grown grapes. Drink or hold.  - James Suckling 92 

Stephan Brook writes:  Walter Glatzer is one of the grand old men of Carnuntum and has been producing fine red wines for over three decades. This organic wine comes from the loess-rich site of Haidacker. The nose is juicy and stylish, with black-cherry aromas. Svelte and concentrated, i29.t's distinctly oaky, but has depth, power, and spiciness. Long.  Drinking 2022 - 2030  - Decanter 90

Winemaker Description

The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great red Burgundies.

Our Bourgogne Pinot Noir 2021 has a ruby color. Its nose reveals notes of blackcurrant buds. Its round and fresh palate offers notes of cherry for a soft finish.
Food Pairing: Grilled meat - mature cheeses. Winemaker Description.

Expert Reviews. - Vintage 2021

Decanter 90 Points | Conero is a little-known DOC in the coastal province of Ancona in the Marche. This 100% Montepulciano wine – the principal grape of the denomination – is vinified in stainless steel then matured in a mix of large casks and used barriques for 18 months. Fresh and dried cherry notes mingle with floral overtones, followed by a round mouthful of spicy, crunchy red berries and plum supported by plentiful but integrated tannins and good acidity. 

Wine Enthusiast by Jeff Porter writes 89 Points | Aromas of spiced blackberry jam, black tea and roasted rosemary lift from the glass of this darkly hued wine. Structured with firm, yet balanced tannins, with flavors of black cherry, licorice, clove and cedar on the lingering and giving finish. 

Winemaker Description 

Le Serre Nuove dell’Ornellaia 2022 displays signature elegance and freshness, despite the vintage’s solar character. A deep red-purple hue and ripe black fruit, spices and lightly toasted wood aromas shine through in the wine. A generous and juicy prologue is ensued by rich, firm tannins, while the finish is aromatic, plush and persistent. The wine already offers a delightful drinking experience and will reach perfect maturity within ten years. 

Expert Reviews- Vintage 2022  

James Suckling 95 Points | The brightness and purity of fruit is so beautiful here, showing flowers and currants. Very aromatic. Lots of finesse and focus on the medium-bodied palate with super-fine tannins and a lovely finish. 

The Wine Advocate 94 Points | The Ornellaia 2022 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a blend of 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Franc that saw 15 months in barrique with one-third new oak. Following in the general Ornellaia philosophy, the team has been leaning off long maceration times for more delicate extraction. Blending for this wine usually occurs 12 months after fermentation. This vintage is structured and rich with sweet tannins and a supple texture. This hot vintage brings more fruit weight for sure, but the wine remains fresh and well balanced overall.

Decanter Magazine 93 Points | Merlot-dominant Serre Nuove is deeper, earthier and spicier in aroma compared to Le Volte. It has cool, balsamic herb edges with a concentration of chocolatey dark berries at the core; a finessed style that impresses. The tannins are fine and slightly grainy and grippy, and the acidity rings out. A wine of sapidity and freshness, this is a delightful option for drinking in the near- to mid-term,

The Wine Spectator 93 Points | A smooth red, this evokes cedar, plum, black currant, blackberry, vanilla and resin aromas and flavors. Broad and dense, with accents of leather, earth and tobacco on the long finish.

Vinous Media 93 Points | The 2022 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and racy, the 2022 caresses the palate with succulent red fruit. Floral and spice notes with a kick of blood orange open the wine nicely on the mid-palate and into the finish. Soft, silky tannins wrap it all together. This stylish red from Ornellaia is ready to go.

Expert Reviews

Ramon Roset writes:  Juicy and gourmet, with subtly marked tannin and again an explosion of forest fruits aromas and some balsamic notes.  VadeVi Catalonia 

For your guidance the 2023 vintage review - Joaquin Hidalgo writes:  The 2023 Radix is 100% Syrah sourced from Penedès, fermented almost like a white wine with a six-hour skin-soak at cool temperatures. Purple in hue, its aromas resemble a carbonic maceration profile, featuring grapefruit and herbs. Dry and lightly fizzy, it offers an intense, fruit-forward palate with soft tannins. This is a thirst-quenching red.  - Vinous 92

Winemaker Description 

An organic Spanish rosé wine that combines the freshness and aroma of its grape varieties. 

Freshness, softness and lightness in a young rosé and organic wine. This wine conveys the softer and more aromatic side of the Penedès.

Expert Reviews - Vintage 2018

James Suckling 91 Points | Blackcurrants, black olives and dried herbs with some smoked-meat and charred-wood character. It’s medium-bodied with firm, fine-grained tannins. Focused and flavorful. Lightly chewy. Better from 2024.

Vinous 90 Points | The 2018 Bernadotte is a flamboyant, unctuous Haut-Medoc that is sure to be a crowd pleaser. Inky, jammy dark fruit, mocha and sweet spice envelope the palate in a racy, expressive everyday red that delivers the goods. The 2018 is 51% Cabernet Sauvignon, 47% Merlot and 2% Petit Verdot.

Expert Reviews - Vintage 2021

James Suckling 96 Points | This is very powerful and structured, with aromas of black truffles, graphite and hints of dried thyme and cedar. Medium- to full-bodied and chewy yet polished. Hints of terra cotta and dark fruit. The finish goes on and on. 

The Wine Advocate 94 Points | The Pio Cesare 2021 Barolo draws fruit from various sites, and like the Barbaresco, you get an excellent portrait of the vintage with balanced acidity, firm tannins and bright primary fruit. There is energy and vitality in this pretty Barolo with dried cherry, iris and subtle dustings of iron ore or rust.

Jeb Dunnuck 92 Points | Displaying a deeper red color with more pigment, the 2021 Barolo Pio is more layered, savory, and noble in its feel all around and opens to notes of fresh cherries, licorice, lifted clove spice, and forest herbs. It shows a good deal of intensity on the palate, with firm, structured tannins, and while it’s medium-bodied, it feels more expansive and has mineral drive. It demands a bit of cellaring but will drink well over the next 15-20 years.

Winemaker Description 

A traditional vintage delivering fresh fruits and beautiful aromas, with great structure and complexity, intense color and a balanced acidity, already approachable with its gentle tannins—all the classic components of the great vintages of Barolo. 

Expert Review - Vintage 2024

James Suckling 92 Points | A well-rounded, focused and delicious rosé showing dried raspberries, frozen strawberries and mild spices on the nose. Medium-bodied with bright acidity. Balanced and driven, with a lively center palate and a persistent, flavorful finish

Winemaker Description 

Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes. Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine.

Winemaker Description

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety.

Expert Reviews - Vintage 2019

Wine Spectator 95 Points | This is packed with ripe cherry, plum and raspberry fruit, with floral, mineral, juniper and wild herb accents adding depth and complexity. There's plenty of energy and structure as well, providing excellent balance, with a long aftertaste. (2019). 

Monica Larner Robert Parker 95 Points | The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds into the wine's velvety texture. Blackberry and plum envelop the palate, adding elegant full-bodied volume and fine tannins along the way. The wine is aged in traditional Slavonian casks, and production reaches 110,000 bottles annually (which is very ambitious considering this level of quality). (2019).

Jeb Dunnuck 95 Points | Pouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great, long finish. Medium to full-bodied, it lasts for ages. This is one of those wines that’s going to have a very wide drinking window and is exceptional already. Drink 2026-2046. (2019).

Expert Reviews - Vintage 2024

Vinous 92 Points | The 2024 Torrontés Estate was crafted from grapes sourced across the Calchaqui Valley. Yellow in hue, it reveals enticing aromas of lime and jasmine, complemented by subtle tropical and herbal notes. Dry, taut and refreshing, the wine flows with a pristine fruit core.E

James Suckling 91 Points | Elderflowers, lemons and peach blossom on the nose of this tangy white. It’s sharp yet lightly oily on the palate, with a medium body. Fresh and mineral at the end.

The Wine Advocate 90 Points | The 2024 Estate Torrontés is a quintessential, high-elevation expression of the variety, opening with citrus blossom and dried white flower aromas followed by a chiseled, precise palate and a chalky, high-toned finish.

The Wine Spectator 90 Points | Vibrant and fresh, this shows a bright lemon peel note up front, with subtle geranium and white pepper details underneath enmeshed with the pineapple and peach core. Finishes clean and refreshing.

Producer Description 

Bodega Colome Torrontés offers the floral notes of roses, the citrus aroma of grapefruit and a spicy hint. In the mouth it is fresh, round and well-bodied with a long, elegant finish.