$10 - $25 Wine

Our Professional Review 

Rand of 67Wine.com writes | A dry-styled Riesling that is at once rustic and approachable. Rockstar wine maker Christopher Loewen raises this wine in large fuder casks, using spontaneous fermentation.  This gives the wine a beautiful complexity and mouth filling texture.  A mix of yellow stone fruit, pear, and spiced citrus is underscored by a pleasingly savory salinity.

Winemaker Description 

A young Manzanilla with four year of biological aging. Thanks to the proximity of the sea, the aging under flor is intense. The wine has complex character, resulting in great elegance, plenty of finesse, with a delicate and saline finish.

Our Notes

A vibrant young Manzanilla with plenty of character. Aromas of green olives, green citrus fruit, and a pungent saline quality bind all the aromas and flavors together. Serve well-chilled in a white wine glass and pair with Marcona almonds, potato crisps, and Jamón de Bellota. But also try it with cold potato and leek soup, sprinkled with crisp bits of pancetta. Manzanillas are my ideal apéritif wine to awaken the palate before a meal.

Oscar garcia Moncada, 67 Wine Buyer

Winemaker Description 

Dark garnet tinged purple. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with hints of fresh tobacco, black pepper and spice. Plush and refreshing all at once.

Winemaker Description 

The 2022 Hazel & Axe Cabernet Sauvignon is a stunner. It showcases bold, dark fruit flavors of blackberry and cassis, harmoniously balanced with subtle oak nuances. A well-structured body, with velvet-like tannins and a lingering finish, make it a timeless representation of the classic California Cabernet.

Appellation: California (Napa Valley, Sonoma County, Mendocino County)
Aging: 12 Months - 100% Second Use French Oak
Grapes: 100% Cabernet Sauvignon

Winemaker Description 

Deep straw yellow in colour. Exotic fruit, kiwi and honey to the nose. Soft and balanced to the taste with an ending of flowers and dried apricot. 

Winemaker Description 

Red wine Aged in wood. 20 months in French and American oak barrels and 24 meses en botella.

Pinord Chateldon Reserva 2019 captivates with its aromatic intensity, featuring prominent raisin and red fruit jam nuances, beautifully enhanced by a subtle hint of oak. Upon aeration, it unveils layers of clove and pepper, adding to its complexity.

On the palate, this red wine is smooth and well-balanced, with flavors mirroring its meticulous maturation. Its journey across the palate is harmonious, culminating in a prolonged and fulfilling finish that lingers, imparting a sense of opulence and richness.

Winemaker Description 

This new addition to the Harvey & Harriet family brings a fun, medium gold tone at first glance. Hints of tangerine, pineapple, and honeydew exude from your glass in this aromatically driven delight.

A subtle saltiness with nutmeg undertones lead you into this lighter in body wine that still manages to possess a unique, restrained creaminess that can be appreciated by all.

The burst of bright, refreshing acidity leaves one immediately ready for the next sip. The precise and understated oak finish show that this playful wine has a serious side to it as well. Be ready to drink this as soon as you get home on a warm, summer evening or as an addition to your meal with lighter fare.

For those that are patient, you will most definitely be rewarded with a cool complexity as this wine ages gracefully.

Winemaker Description 

A natural, young, and fresh wine. Made with minimum intervention. No added Sulfites. A blend of Tempranillo and Garnacha. 

Winemaker Description

Half bottles hold ~2.5 glasses of your favorite Meiomi wines

From the dense fog and brilliant sun, to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it's still one of the best winegrowing areas for producing world-class Pinot Noir. Each of the vineyards chosen for this wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor.

Producer Description 

A field blend with Dona Blanco as the dominant varietal, but also Verdejo, Godello, Palomino, and Albillo. The vineyard averages about 90 years old, including some that are pre-phylioxera, from Villanueva de Campeán and Cabañas de Sayago, within the scope of the D.O. Tierra del Vino

Previously owned by various owners who each planted field blends according to their own expressions, the vineyards are now owned by the winery and blended together

Driven by white flowers, citrus and mineral tones, it's rounded on the palate without a strong oak influence on the aromas. 

Ageing is exclusively carried out in French oak barrels from different cooperages.

Winemaker Description 

Alvear Fino is straw in color. Clean and tangy with a refreshing finish and a softness which makes it delightfully easy to drink. Perfect as a chilled Aperitif, accompanied by Tapas of olives or shellfish. Serve Chilled. Treat as a white wine. 

Winemaker Description 

In a 200-year-old company with sixteen bodegas, sometimes suprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found.

The result, Atamán, is a potently delicious sipping vermouth built on Manzanilla sherry with quassia, bitter orange, wormwood, elderberry and rosemary dominating the botanical roster.

Expert Review

The Wine Advocate 90 Points | The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi. 

Expert Review

Wine Spectator 88 Points | A pungent, dry and bracing fino, full of iodine, apple and walnut flavors. Light-bodied, with a clean, walnut aftertaste. Drink now. 1,000 cases imported.

Expert Reviews - Vintage 2021

Wine Spectator 92 Points | A racy version, this boasts black cherry, blueberry, violet and iron flavors. A firm line of tannins works in concert with the acidity, while flashes of Mediterranean scrub peek through. Mouthwatering finish. Sangiovese and Merlot. Drink now through 2032.

Jeb Dunnuck 90 Points | A bright ruby color, the 2021 Chianti Classico is expressive on opening with aromas of grenadine, candied red flowers, orange peel, and wet stones. Medium-bodied, it’s linear and graceful, with fresh acidity, fine tannins, and a clean finish. A very charming wine, it’s prime for drinking over the next few years.

Winemaker Description 

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

Winemaker Description 

Luminous amber colours. The aromas are pungent, almondy and persistent. On the palate it is slightly sweet, refined and with hints of dry flavours from the ageing. In short, the characteristics of an exceptional amontillado.

Straw-yellow, bright and transparent . Pungent and delicate. Light and dry on the palate.

Expert Review - Vintage Year 2022 

Wine Enthusiast 92 Points | Followers of the fruit, this wine's for you. Aromas of lemon verbena, thyme and apple blossoms start things off. Then come the creamy fruit flavors of mango sorbet and lemon curd, with a touch of pineapple and vanilla crème brûlée. Fortunately, just enough acidity keeps the fruit from running amok.

Winemaker Description 

The Fino Jerez Seco from Emilio Hidalgo shines with its refreshingly light elegance and the typical Flor note that exudes pure enjoyment

Enjoy this exquisite sherry as a perfect aperitif or a harmonious accompaniment to fine tapas, salads, or fresh seafood.

Winemaker Description 

Isle Saint-Pierre Rouge IGP Mediterranee 2022 delights with its Mediterranean charm, offering ripe berry flavors, aromatic herbs, and a hint of spice. This wine reflects Isle Saint-Pierre's dedication to sustainable farming and preserving the biodiversity of the Mediterranean coast.

Winemaker Description 

Dry, sparkling, wild-fermented bittersweet apples. Fruit from the Greene Farm orchard in Wolcott. 

Tasting Notes: citrusy aroma, savory with a lively bubble, clementine, juicy mandarin, candied ginger

Pairings: fried plantains, Queso fresco, black beans, grilled pineapple

Antonio Madeira, an under the radar ,talented winemaker, is a rising star.In the Dao region of Portugal. Originally born in Paris, he established his winery in 2010. Quickly , Antonio emerged as a leader of the natural wine movement in the region. He uses more than 45 different grape varieties, farmed organic. He is a small grower in the  Dao, focusing on producing top quality wines from some of the regions best terroir.

This elegant red wine reveals ripe blackberry aromas, violet undertones and dried herbs. The palate is medium bodied with integrated fruit, savory flavors and French oak. A blend of touriga nacional, tinta roriz, jaen and alfrocheiro. Balanced with lots of freshness, makes for a nice chillable red wine. Enjoy with grilled poultry, meat, burgers, roast chicken ,hearty vegetarian dishes and charcuterie. Debra, 67Wine Portugese Wine Buyer

Winemaker Description

This wine comes from vineyards cultivated by Antonio. The vines range in age from 50-100+ years old. There are more than 20 varieties of reds but the main ones for this wine are: Baga, Jaen and Tinta Amarela.

Hand harvest into small baskets with first sort at harvest. The grapes are destemmed and pressed and undergo a prefermentative cold maceration for 4-5 days to gain aromatics. This is done in small tanks or plastic vats. The musts are then allowed to warm up and native yeast fermentation begins.

Hand punch downs 1 per day for the 12-14 day fermentation. The wines are aged in used French oak 400, 500 or 600L barrels for 2 winters to naturally stabalize and clarify the wines. 

Winemaker Description 

A big, juicy wine with medium tannins and acidity. It's flavors are jammy without being sweet, reminiscent of red fruits and dark berries with hints of black pepper and tobacco. Flavors continue to develop as the wine opens.

Winemaker Description 

Notes of plums, cherries, strawberries and fresh oranges, subtle hints of cassis, raspberries and blackberries. There is a mineral touch on the nose and a saline and toasted touch stands out on the palate, with a very fresh and balsamic finish. An original and explosive wine.

Rocky limestone clay soil of very low fertility. Altitude of the vineyards: 800m above sea level. Spontaneous fermentation, aged 6 months, 1/3 of the grapes fermented and aged respectively in clay amphorae, French oak barrels and stainless steel tanks.

Winemaker Description

Medium pink. Aromas of ripe red fruits (strawberry&cherry) with subtle notes of violet flower. Clean, penetrating furit valors of red berry fruit, considerable body balanced by the acidity, elegant, finish and substancial length.

Decanter World Wine Awards & Magazine (UK): Vintage 2014 – Bronze medal.
International Wine & Spirits Competition IWSC (UK): Vintage 2013 – Bronze medal.
Guía del Vino Cuotidiano (ESP) Vintage 2012 – Cuadro de Honor. 90 points.
International Wine Guide (ESP) Vintage 2014 – Bronze medal.
Vintage 2012 – Silver medal.
Gilbert & Gaillard (FRA) Vintage 2014 – Gold medal. Vintage 2013 – Bronze medal.
“365 Vinos al año” de Vivir el Vino (ES) Vintage 2011 – 92/100 poins.
Catavinum World Wine & Spirits Competition (ES): Vintage 2014 – Silver medal. Vintage 2013 – Silver medal.
Guía Akatavino (ES) Vintage 2014 – 91/100 points.
Golden Leaf (ES) Vintage 2015 – Silver medal
Stephen Tanzer’s International Wine Cellar (USA) Vintage 2011 – 90/100 points.
Wine Enthusiast (USA) Vintage 2011 – 91/100 points.
Wine advocate/Robert Parker (USA) Vintage 2011 – 88/100 points.
Wine Spectator (USA) Vintage 2011 – 91/100 points.

Expert Review

James Suckling 92 Points | This has quite an exotic array of tropical fruit and ripe nectarines. Really nicely cut balance between sweet-fruit flavors and freshness here. A blend of 71.9% pinot noir, 24.3% chardonnay, 2.1% pinot meunier, 1.4% shiraz, 0.2% pinot gris and 0.1% riesling. Drink now.

Winemaker Description 

A very extroverted wine, perfect as an aperitif and during your most convivial moments. Excellent with light dishes, such as soups, white meat and delicate fish dishes. Perfect with desserts.

Winemaker Description 

A full bodied orange that sees a full month of underground fermentation in a Qvevri. Deep golden in the glass, it gives whiffs of honey blossom. On the palate it's full, dry and nutty with notes of apricots. The wine is unfiltered and unfined, allowing for a little sedimentation in the bottle. 

Pheasant's Tears is a joint venture between John Wurdeman and Gela Patalishvili. Since 2007, they take care of their grapes with very low intervention, using wild yeasts during vinification to best showcase the Kakheti terroir. The name 'Pheasant's Tears' comes from an old Georgian tale claiming that only the best wine could make a pheasant cry.