$10 - $25 Wine

Santi's Solane Valpolicella Ripasso is a rich, elegant expression of one of Veneto's most celebrated wines. Produced using the traditional ripasso method—where young Valpolicella wine is refermented on the dried grape skins from Amarone—this wine gains added depth, richness, and complexity.

The 2021 vintage opens with inviting aromas of ripe black cherry, plum, dried cranberry, sweet spice, and violet, accented by hints of cocoa, tobacco, and vanilla. The palate is silky and full-bodied, offering layers of dark berry fruit, baking spices, and subtle chocolate wrapped around refined tannins. Fresh acidity keeps the wine balanced, leading to a long, smooth finish with lingering notes of spice and dried fruit.

Food Pairing

An excellent companion to grilled steaks, roasted meats, braised short ribs, mushroom risotto, hearty pasta dishes, aged cheeses, and traditional Italian cuisine.

Serving Temperature

Serve at 60–65°F (16–18°C). Decanting for 30–45 minutes before serving will further enhance its aromas and complexity.

About the Producer

Founded in 1843, Santi is one of the historic names of the Veneto, renowned for producing wines that faithfully express the character of Valpolicella. The Solane Ripasso showcases the winery's commitment to tradition, combining the freshness of classic Valpolicella with the richness and elegance achieved through the Ripasso method.

A beautifully balanced Ripasso that delivers the richness of Amarone-inspired winemaking with exceptional value, making it a perfect choice for both weeknight dinners and special occasions.

Country: Italy
Region: Veneto
Appellation: Valpolicella Ripasso DOC
Vintage: 2021
Wine Type: Red Wine
Grape Varieties: Corvina, Corvinone, Rondinella

Hacienda Araucano Humo Blanco Organic Sauvignon Blanc — Colchagua Valley 2024

François Lurton and his brother Jacques have been producing Chilean wines since 1992, but it was not until 2000 that they found their ideal terroir: 200 hectares in the Lolol area of the Colchagua Valley, where vines had never been cultivated before. The cool, stable climate and disease-free conditions of this high-altitude site — now certified organic by Ecocert — are a paradise for Sauvignon Blanc, producing fruit of exceptional purity and precision. The Humo Blanco is the estate’s flagship white, and the 2024 vintage is a textbook expression of what cool-climate Chilean Sauvignon Blanc can achieve.

The nose is fresh and bright with good intensity: lime, peeled green apple, gooseberry, and wet stones. On the palate it is acid-driven and pure, with a crisp, zingy finish that lingers with mineral clarity. Serve well-chilled alongside oysters, grilled fish, goat cheese, or a simple green salad — or as the ideal aperitif on a warm evening. At this price, it is one of the most compelling organic Sauvignon Blancs in the shop.

🇨🇱 “A fresh and bright sauvignon blanc showing good intensity. Still acid-driven and limey with peeled green apples, some gooseberries and wet stones. Pure, crisp and zingy in the finish. From organically grown grapes with Ecocert certification.” — James Suckling, 91 Points

• Producer: Hacienda Araucano (François & Jacques Lurton)
• Appellation: Lolol, Colchagua Valley, Chile
• Vintage: 2024
• Varietal: 100% Sauvignon Blanc
• Farming: Organic (Ecocert certified)
• Size: 750ml
• Best Served: Well-chilled, 45–48°F
• Pairs With: Oysters, grilled fish, goat cheese, green salads, ceviche

A benchmark organic Sauvignon Blanc — pure, precise, and built for the table.

James Suckling 92 Points | Bright aromas of flowers, angelica and apricots with an undertone of sulphur smoke. Silky attack,light to medium body and graceful, refreshing acidity. 

Vinous 90 Points |  The 2024 Soave Classico Vin Soave is sweetly scented, mixing mint, chamomile and lime zest with green melon. soft-textured yet energetic, it washes across the palate with ripe orchard fruits and crisp mineral tones, leaving a lovely saline tinge. (EG)

JR
Jancis Robinson
Review Date: 05/2025
The wine is bright and lively and the lime-and-grapefruit mid palate has both zip and a little roundness. A little grassy in a way that makes it the most perfect wine for baby broad bean, pea, edamame or asparagus dishes. Textbook. (TC) 

San Felice — Rosso Toscana IGT 2023

San Felice is one of Chianti Classico's most storied estates — a historic borgo in Castelnuovo Berardenga, in the southern reaches of the zone, with vineyards that have been producing wine for centuries. The estate is also home to one of Italy's most important ampelographic collections, preserving rare and ancient Tuscan grape varieties. The Rosso Toscana is their everyday expression: a wine built for the table, not the cellar, blending Sangiovese with complementary indigenous varieties to deliver the kind of honest, food-friendly red that Tuscany does better than anywhere.

The 2023 shows a young, rich ruby in the glass. The nose is refreshing and inviting — raspberry, cherry, and lavender — with a harmonious, easy-drinking palate that is fruit-forward without being simple. This is the bottle you open on a Tuesday, pour freely, and finish without regret. Serve it slightly cool alongside pasta, light meats, fish soups, or a simple charcuterie spread.

• Producer: San Felice, Castelnuovo Berardenga, Tuscany, Italy
• Vintage: 2023
• Appellation: Rosso Toscana IGT
• Varietal: Sangiovese-based blend
• Size: 750ml
• Tasting Notes: Raspberry, cherry, lavender, fresh and harmonious
• Serve: Slightly cool, 14–16°C
• Best Paired With: Pasta, light meats, fish soups, charcuterie, pizza

Honest Tuscan red at an honest price — San Felice's Rosso is the everyday bottle that over-delivers every time.

Carpano Classico Vermouth Rosso — Turin, Italy | 16% ABV

Carpano Classico is the everyday expression from the house that invented vermouth — and it delivers the full depth of Turin craftsmanship at an approachable price. Positioned between the Dry and the legendary Antica Formula, Classico is the Carpano for the table: the go-to sweet vermouth for Negronis, Americanos, and Manhattans, built from the same 1786 heritage and the same commitment to botanical precision that defines the entire Carpano range. Rich, aromatic, and endlessly versatile, it is the bottle that earns a permanent spot behind every serious home bar.

The nose is warm and inviting: ripe red fruit, aromatic herbs, and a gentle spice that speaks to the quality of the botanical blend. On the palate, it is smooth and well-rounded — a classic sweet vermouth profile with balanced sweetness, herbal complexity, and a clean, lingering finish. Equally at home in a Negroni, stirred into a Manhattan, or served over ice with a splash of soda as a classic Americano aperitif.

“Carpano Classico brings the 1786 Turin heritage to the everyday pour — the approachable sweet vermouth that belongs in every serious cocktail repertoire.”

• Producer: Carpano Distillery, Turin, Piedmont, Italy (est. 1786)
• Style: Sweet (Red) Vermouth — Rosso Classico
• ABV: 16%
• Size: 750ml
• Tasting Notes: Ripe red fruit, aromatic herbs, gentle spice, smooth and well-rounded, clean herbal finish
• Best Served: In a Negroni, Manhattan, Americano, or Boulevardier — or over ice with soda as an aperitif
• Food Pairings: Charcuterie, aged cheeses, olives, antipasto, dark chocolate
• Storage: Refrigerate after opening

Approachable, aromatic, and rooted in 235 years of Turin tradition — Carpano Classico is the benchmark for what an everyday sweet vermouth should be.

BOM DIA BRAZILIAN BUBBLES SPARKLING BRUT NV | 750ML

🇧🇷 Brazil — Chardonnay, Pinot Noir

From vineyards hidden deep in the jungle, this sparkling Brut marries Chardonnay and Pinot Noir grapes grown in Brazil's beautiful southern wine region, where altitude, cool nights, and volcanic soils conspire to produce wines of genuine finesse.

Fresh, delicate, and classically structured. Pale straw in color with fine, persistent bubbles. The nose opens with green apple, white peach, and a whisper of brioche. On the palate it is crisp and dry, with bright citrus acidity and a clean, refreshing finish that makes it as at home at the table as it is at a celebration.

A testament to Brazil's emerging wine culture — and proof that the southern hemisphere has plenty left to say.

Grapes: Chardonnay, Pinot Noir
Region: Southern Brazil
Format: 750ml
Style: Brut, NV

Pielihueso · 'Primero' Blanco · Los Chacayes, Uco Valley · 2025

"Skin and bones" — that's what Pielihueso means in Spanish, and it captures the philosophy perfectly: nothing added, nothing taken away, just the raw expression of the land. This family project began in 2017 when Alejandro Bartolomé — a lifelong organic farmer — and his daughter Celina planted vines in Los Chacayes and Los Sauces, two high-altitude subregions of the Uco Valley in Tunuyán, Mendoza. The labels were designed by daughter Carmela, drawn from her brother's artwork. Everything here is a family affair. The vines — now 13 years old — grow in sandy, alluvial soils at elevation, farmed organically with no corrections in the cellar: native yeast fermentation, co-fermented in stainless steel, and a minimal sulfur addition only at bottling. The result is exactly what the Bartolomés set out to make: light, bright, clean, and vibrant. At $21.99, it's one of the most honest and charming whites coming out of Argentina right now.

The 2025 'Primero' Blanco is a co-fermented blend of Chardonnay and Sauvignon Blanc, showing a pale straw color with a fresh, aromatic nose of white peach, citrus blossom, and green apple. On the palate: crisp and lively with a clean, mineral-driven finish and just enough texture from the sandy soils to give it presence. Serve well-chilled as an aperitif or alongside light summer dishes. Drink now through 2026.

• Producer: Pielihueso (Bartolomé family, est. 2017)
• Vintage: 2025
• Appellation: Los Chacayes, Uco Valley, Mendoza, Argentina
• Blend: Chardonnay & Sauvignon Blanc
• Soils: Sandy, alluvial · High altitude
• Vinification: Organic · Co-fermented in stainless steel · Native yeast · No corrections · Minimal sulfur at bottling
• Size: 750ml
• Tasting Notes: White peach, citrus blossom, green apple, crisp acidity, clean mineral finish
• Cellar Potential: Drink now through 2026
• Food Pairings: Grilled fish, ceviche, fresh goat cheese, summer salads, light pasta

A family-farmed, organically grown Uco Valley white — skin and bones winemaking at its most refreshing.

About This Bundle

Get two of our favorite Marrugat Cavas from Bodegas Pinord at a special bundle price — one bottle of the classic Brut Selección NV and one bottle of the Brut Rosé. Both are made using the traditional method (Méthode Traditionnelle) in the Penedès region of Catalonia, Spain, and offer exceptional value in Spanish sparkling wine.

Producer Notes

Marrugat Cava Brut Selección NV (Xarel·lo, Macabeu, Parellada) — Smooth and silky on the palate with green apple, lime, and a fresh, lively finish. The carbonic content keeps it crisp and refreshing. WE 87 pts.

Marrugat Cava Brut Rosé (Garnacha) — Clear red with pinkish tones and small, persistent bubbles. Gentle raspberry and blackcurrant aromas with tertiary lees notes. Full in the mouth with great elegance and a long finish.

Food Pairings

• Oysters, shrimp cocktail, or seafood tapas
• Jamón ibérico or charcuterie
• Fresh goat cheese or aged Manchego
• Perfect as an aperitif or celebration pour

From the dramatic cliffs of the Pelješac Peninsula on Croatia's Dalmatian Coast comes this expressive Plavac Mali — a grape with deep roots and a fascinating story. One of its parents is Tribidrag, better known to Americans as Zinfandel, and the family resemblance shows in the wine's bold fruit character and rustic charm.

The Skaramuca family farms the largest vineyard in the prestigious Dingač appellation, widely considered the finest Plavac Mali site in all of Croatia. Only a handful of growers produce wine here, making each bottle a rare expression of this extreme, sun-drenched terroir. This 2024 is unoaked, letting the fruit take center stage — youthful, bright, and easygoing while still carrying that unmistakable Dalmatian rusticity.

Tasting Notes

• Color: Deep ruby
• Nose: Plum, cherry, and floral notes
• Palate: Medium-bodied with mouth-watering acidity, chewy earthy fruitiness, and a lingering finish
• Style: Unoaked, fruit-forward, and approachable

Serving Suggestions

• Serve at 16–18°C
• Pairs beautifully with grilled lamb, peka (Croatian slow-roasted meat), pasta, and aged cheeses
• Enjoy slightly chilled in warmer months

750ml. Plavac Mali. Pelješac Peninsula, Dalmatia, Croatia.

Tasting Notes

Canaan White is an easy-drinking, semi-dry white wine with rich floral and fruity tones and well-balanced acidity. Approachable and refreshing, it's crafted for immediate enjoyment — a crowd-pleasing Kosher white that works beautifully at any table.

About the Wine

Part of Dalton Winery's approachable Canaan series, this semi-dry white blend of Chardonnay, Sauvignon Blanc, and Riesling was designed with the Israeli climate and Mediterranean cuisine in mind. Vegan-friendly and food-versatile, it's a go-to for Shabbat, holidays, and everyday occasions alike.

Food Pairing

Pairs beautifully with grilled fish, light pasta, salads, and soft cheeses. Serve well chilled.

Product Details

• Appellation: Galilee, Israel
• Varietals: Chardonnay, Sauvignon Blanc, Riesling
• Style: Semi-Dry
• Vintage: 2024
• Format: 750ml
• Certification: Kosher
• Dietary: Vegan-Friendly
• Producer: Dalton Winery

Indulgent California Cream Sherry

Fairbanks Cream Sherry delivers a luxurious dessert wine experience in a generous 1.5-liter magnum format. Crafted in California, this sweet and slightly nutty sherry showcases exceptional balance and craftsmanship. Perfect for those who appreciate the rich, velvety character of fortified wines, Fairbanks offers an approachable yet sophisticated option for dessert pairings and after-dinner enjoyment.

Tasting Notes & Flavor Profile

This well-made cream sherry greets you with inviting aromas of toasted nuts, caramel, and dried fruits. On the palate, discover a harmonious blend of sweetness and subtle nuttiness, with notes of toffee, roasted almonds, and hints of vanilla. The smooth, silky texture leads to a pleasantly lingering finish that balances richness with refreshing acidity, making each sip a delightful experience.

Perfect Dessert & Food Pairings

Fairbanks Cream Sherry shines as a dessert wine companion. Pair it with classic pairings like crème brûlée, pecan pie, or bread pudding for an elevated experience. It also complements blue cheese, aged cheddar, or a charcuterie board featuring dried fruits and nuts. Serve it slightly chilled as an aperitif, or enjoy it alongside dark chocolate desserts, tiramisu, or fruit tarts for a memorable finish to any meal.

Magnum Size for Sharing & Celebrations

The 1.5-liter magnum format makes Fairbanks Cream Sherry ideal for entertaining, holiday gatherings, and special occasions. This larger bottle size ensures you have plenty to share with guests, whether you're hosting a dinner party, celebrating the holidays, or simply enjoying a relaxed evening with friends and family. The magnum also makes an impressive gift for sherry enthusiasts and dessert wine lovers.

Versatile Enjoyment

Beyond traditional dessert pairings, Fairbanks Cream Sherry offers versatile enjoyment options. Sip it neat as a digestif, pour it over vanilla ice cream for an instant affogato-style treat, or use it in cocktails and culinary applications. Its balanced sweetness and nutty complexity make it a pantry staple for both drinking and cooking, adding depth to sauces, glazes, and dessert recipes.

Tilenus Vendimia Raul Perez Cia de Vinos Mencia Bierzo 2024

Tilenus Vendimia: A journey through Bierzo's rich heritage. Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.

Winemaker's Description

Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.

Raúl Pérez - "King of Mencía"

Crafted by the renowned Raúl Pérez, known as the "King of Mencía." Raúl Pérez is one of Spain's most celebrated winemakers, renowned for his exceptional Mencía wines.

Tilenus - Wine Project by Raúl Pérez

Tilenus is a wine project by Raúl Pérez that showcases the potential of Bierzo. This project represents accessible excellence from a master winemaker.

Bierzo DO - Spain

In Spain's Bierzo DO, a region renowned for exceptional Mencía wines. Bierzo is located in northwest Spain, in the province of León.

Bierzo's Rich Heritage

Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. The region has a long history of viticulture dating back to Roman times.

100% Mencía

This vintage showcases the superb qualities of the Mencía grape. Mencía is Bierzo's signature red grape variety, producing elegant and aromatic wines.

2024 Vintage

The 2024 release is particularly special, as it reflects the unique climatic conditions and soil characteristics of the region. This vintage represents the latest expression of Bierzo's terroir.

Unique Climatic Conditions & Soil Characteristics

Resulting in a wine that is both vibrant and complex. The terroir of Bierzo creates wines of exceptional character.

Schist-Driven Mineral Undertones

And the unmistakable schist-driven mineral undertones for which Bierzo is renowned. The schist soils impart distinctive minerality to the wines.

Tasting Profile

Appearance: Vibrant ruby red
Aroma: Beautifully expressive bouquet of red berries, violets, orange zest. Ripe cherries, dark plums, and subtle earthy notes
Palate: Medium-bodied. Vibrant acidity. Harmonious blend of fresh acidity and velvety tannins. Refreshing and structured. Rich fruit flavors
Finish: Long, lingering finish. Hints of spice and mineral undertones emerge

Beautifully Expressive Bouquet

The 2024 vintage reveals a beautifully expressive bouquet. The aromatic profile is captivating and inviting.

Red Berries, Violets & Orange Zest

Of red berries, violets, orange zest creating a complex aromatic profile. These vibrant aromas are characteristic of quality Mencía.

Ripe Cherries & Dark Plums

On the nose, Tilenus Vendimia presents a bouquet of ripe cherries, dark plums. The fruit expression is pure and appealing.

Subtle Earthy Notes

And subtle earthy notes, which are characteristic of Mencía wines from Bierzo. The earthy character adds depth and complexity.

Medium-Bodied

Medium-bodied on the palate, providing substance without heaviness. The wine is elegant and food-friendly.

Vibrant Acidity

It shows vibrant acidity that provides freshness and structure. The wine's vibrant acidity makes it incredibly versatile.

Harmonious Blend of Fresh Acidity & Velvety Tannins

The palate reveals a harmonious blend of fresh acidity and velvety tannins. Delivering an experience that is both refreshing and structured.

Long, Lingering Finish

And a long, lingering finish that invites another sip. The finish is satisfying and memorable.

Hints of Spice & Mineral Undertones

As the wine lingers, hints of spice and mineral undertones emerge. Making every sip a delightful exploration of its complexity.

Rich Tapestry of Flavors

This exquisite wine offers a rich tapestry of flavors that are sure to captivate any palate. The complexity is remarkable.

Vibrant & Complex

Resulting in a wine that is both vibrant and complex. With its elegant profile, Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike.

Elegant Profile

With its elegant profile, inviting those who enjoy a fine glass of red to explore the depths of its flavor. The wine is refined and sophisticated.

Versatile Food Pairing

Perfect with:

• Dishes featuring Mediterranean spices
• Fish
• Poultry
• Grilled meats (lamb and beef)
• Savory stews
• Hearty pasta dishes
• Roasted vegetables
• Rich mushroom risotto

Excellent Companion to Mediterranean Spices

This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry. The wine's versatility is exceptional.

Perfect Match for Grilled Meats

Its vibrant acidity makes it an excellent match for grilled meats, particularly lamb and beef. The wine stands up beautifully to rich, flavorful foods.

Pairs Beautifully with Savory Stews & Pasta

The wine's rich fruit flavors also pair beautifully with savory stews and hearty pasta dishes. The pairing possibilities are endless.

Perfect for Vegetarian Options

For those who prefer vegetarian options, consider serving it alongside roasted vegetables or a rich mushroom risotto. The wine complements plant-based dishes wonderfully.

Enhances the Dining Experience

With its versatility, Tilenus Vendimia enhances the dining experience, making it a perfect choice for both casual meals and special occasions. Every meal becomes memorable.

Favorite Among Wine Enthusiasts & Collectors

Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike. The quality and value are exceptional.

Inviting Exploration

Inviting those who enjoy a fine glass of red to explore the depths of its flavor. Each sip reveals new nuances.

Delightful Exploration of Complexity

Making every sip a delightful exploration of its complexity. The wine rewards attention and contemplation.

Encapsulates the Essence of Bierzo

Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. Experience the magic of this special region.

The Crossings Light Wave Sauvignon Blanc 2024

Experience the unique flavors of The Crossings Light Wave Sauvignon Blanc, a wine that perfectly balances freshness and flavor while being crisp, flavorful, and refreshingly light. This delightful low alcohol Sauvignon Blanc is lower in alcohol yet full-flavored, with only 80 calories per serving. Crafted in the heart of New Zealand's renowned Marlborough region, this wine offers a refreshing choice for those who appreciate a light and engaging wine experience without feeling overly indulged.

Only 80 Calories Per Serving

Nutritional Information (per 5 fl oz serving):

• Only 80 calories
• 8% ABV (lower alcohol content)
• 0.6g carbohydrates
• 0g protein
• 0g fat
• Full-flavored despite lower alcohol

Tasting Profile

The 2024 vintage presents a delightful flavor profile with crisp acidity and bright citrus notes. A bouquet of green apple and lime dances on the palate, with subtle hints of passionfruit that add complexity and vibrancy. The wine showcases the minerality and vibrancy that Marlborough Sauvignon Blanc is famous for, offering a lively and refreshing character that is both crisp and engaging.

Marlborough, New Zealand Heritage

The Crossings winery is renowned for its commitment to quality and sustainable practices. Located in the heart of New Zealand's Marlborough region, this Sauvignon Blanc is crafted using grapes that are carefully harvested at optimal ripeness. The winemaking team employs traditional techniques combined with modern innovation to produce this exceptional wine. Each bottle reflects the region's unique terroir, showcasing the distinctive character that has made Marlborough one of the world's premier Sauvignon Blanc regions.

Food Pairing Suggestions

This versatile wine is ideal for both casual sipping and pairing with your favorite dishes:

• Fresh seafood and grilled fish
• Light salads with citrus vinaigrette
• Light pastas and seafood pasta
• Fresh oysters and shellfish
• Goat cheese and soft cheeses
• Asian cuisine and sushi
• Perfect as an aperitif

Perfect for Any Occasion

One of the standout features of The Crossings Light Wave Sauvignon Blanc is its versatility. With lower alcohol content and only 80 calories per serving, it is perfect for celebrations, casual gatherings, warm summer days, or cozy evenings spent with friends where you want to enjoy a glass without feeling overly indulged. The refreshing nature and lively characteristics make it a must-have addition to your wine collection, offering quality winemaking tradition with a health-conscious approach.

Gen del Alma Malbec Pinot Noir JiJiJi Tupungato Mendoza 2024 750ml

Experience the essence of Soul Gene in every sip of Gen del Alma Malbec Pinot Noir JiJiJi from Tupungato, Mendoza. This exquisite blend showcases the harmonious balance of Malbec and Pinot Noir, earning 91 points from Wine Advocate. The 2024 JI JI JI combines equal amounts of Malbec and Pinot Noir fermented with carbonic maceration in amphora, creating a lifted, high-toned wine that is remarkably harmonious. It's not just a wine; it's a journey through the stunning landscapes of Mendoza, telling a story of passion and tradition with every drop.

Wine Advocate - 91 Points (2024 Vintage)

"The 2024 JI JI JI combines equal amounts of Malbec and Pinot Noir fermented with carbonic maceration in amphora. Opening with a juicy, herbal and slightly smoky bouquet, the palate is lifted and high-toned, seamlessly transitioning to an energetic, stony and remarkably harmonious finish. The unity between the two disparate varieties on display here is impressive, as is the integrated nature of its carbonic-derived aromas."

50% Malbec, 50% Pinot Noir

This unique blend combines equal amounts of Malbec and Pinot Noir, creating a wine that showcases the best characteristics of both varieties. The unity between the two disparate varieties on display here is impressive.

Gualtallary, Tupungato, Uco Valley

Sourced from a single vineyard in Gualtallary, Tupungato, Uco Valley planted on stony/calcareous soils. This high-altitude vineyard site in the Uco Valley produces grapes of exceptional quality and distinctive character.

Stony/Calcareous Soils

Planted on stony/calcareous soils that contribute to the wine's energetic, stony character and remarkable minerality. These soils are ideal for producing elegant, terroir-driven wines.

Carbonic Maceration in Amphora

Fermented with carbonic maceration in amphora, creating distinctive aromas and a lifted, high-toned palate. The integrated nature of its carbonic-derived aromas is impressive, adding complexity without overwhelming the fruit.

50% Whole-Cluster Inclusion

50% whole-cluster inclusion adds structure, freshness, and aromatic complexity to the wine. This technique preserves the natural character of the grapes while adding textural interest.

Native Fermentation in Stainless Steel

Native fermentation in stainless steel allows the wine to express its terroir authentically. Wild yeasts contribute to the wine's complexity and unique character.

Aged 6 Months in Concrete

Aged 6 months in concrete, which allows the wine to develop while maintaining freshness and purity of fruit. Concrete aging provides gentle micro-oxygenation without adding oak flavors.

Tasting Profile

Appearance: Deep ruby color
Aroma: Juicy, herbal and slightly smoky bouquet. Hints of dark fruit such as blackberry and plum with subtle notes of earthiness and spice
Palate: Lifted and high-toned, seamlessly transitioning to an energetic, stony character. Layers of complexity with smooth finish and well-integrated tannins
Finish: Remarkably harmonious finish with energetic, stony character

Juicy, Herbal & Slightly Smoky

Opening with a juicy, herbal and slightly smoky bouquet that invites exploration. These aromatic characteristics are derived from the carbonic maceration and amphora fermentation.

Lifted & High-Toned

The palate is lifted and high-toned, creating a wine that feels energetic and vibrant. This elevated character makes the wine refreshing and food-friendly.

Energetic & Stony

Seamlessly transitioning to an energetic, stony and remarkably harmonious finish. The stony minerality reflects the calcareous soils of Gualtallary.

Remarkably Harmonious

The unity between the two disparate varieties on display here is impressive, creating a remarkably harmonious wine. Malbec and Pinot Noir blend seamlessly despite their different characteristics.

Integrated Carbonic Aromas

The integrated nature of its carbonic-derived aromas adds complexity without dominating the wine. The carbonic maceration technique contributes to the wine's unique aromatic profile.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality and balance, earning 91 points from Wine Advocate. This vintage represents the pinnacle of Gen del Alma's winemaking.

Uco Valley Terroir

This wine reflects the region's distinct terroir, telling a story of the stunning landscapes of Mendoza. The Uco Valley is renowned for producing some of Argentina's finest wines.

Soul Gene Philosophy

Soul Gene embodies the essence of quality winemaking, representing passion and tradition with every drop. Gen del Alma stands out as a testament to excellence in viticulture.

Food Pairing Suggestions

This versatile wine pairs exceptionally well with:

• Grilled steak or lamb
• Red meats
• Rich pastas
• Aged cheeses
• Charcuterie
• Roasted vegetables

Perfect for Various Occasions

With its smooth finish and well-integrated tannins, Gen del Alma becomes the perfect companion for various occasions, whether it's a casual gathering or a sophisticated dinner. The balance of boldness and elegance ensures a memorable tasting experience.

Layers of Complexity

Each sip unfolds layers of complexity, making every encounter with this wine unforgettable. Hints of dark fruit such as blackberry and plum meld seamlessly with subtle notes of earthiness and spice.

Deep Ruby Color

With an alluring deep ruby color, the wine captivates the eyes and entices the nose, promising a delightful experience. The visual appeal signals the wine's quality and concentration.

Elevates the Overall Experience

The food and wine pairing transcend the ordinary, elevating the overall experience and creating lasting memories. Sharing this exquisite wine with loved ones will undoubtedly ignite conversations and create memorable moments.

Memo Summary Description 

The Placido "Primavera Selection" Pinot Grigio 2024 is a textbook example of a clean, refreshing, and high-value Italian white wine. Produced by the renowned Banfi family (owners of the Placido label), this wine is specifically crafted to be "primavera" (springtime) in a bottle—vibrant, floral, and incredibly easy to drink.

While the brand is famous for its Tuscan roots, this Pinot Grigio is typically sourced from the Delle Venezie DOC (Veneto), the world's premier region for crisp, mineral-driven Pinot Grigio.

Winemaker Description 

Rkatsiteli aged in oak has very complex and interesting aromatic profile. The citrus, green apple, flowery aromas add freshness to the wine, while secondary aromas derived from oak aging add vanilla, caramel and toasted notes. 

White dry wine made according to European rules from Kakheti region. Is made from Rkatsiteli grape variety. Has a light straw color, pronounced varietal aroma and taste. Characterized by citrus, wildflower and pineapple aromas. A cheerful, gentle wine with a light finish, balanced in acidity and alcohol.

Tenuta di Ceppaiano Toscana — Keith Haring Edition, Tuscany 2017

In 1989, Keith Haring traveled to Pisa to paint his iconic "Tuttomondo" mural — a monumental work that would become one of his last. During that visit, he gifted original artwork to the Castellani family of Tenuta di Ceppaiano, and that artwork now lives on the label of this wine. It is a collector's bottle in the truest sense: a 92-point Tuscan red wrapped in a piece of art history. The wine itself is a Sangiovese-led blend from the Toscana IGT, vinified to express the richness and depth of a warm, generous vintage. James Suckling awarded it 92 points.

The nose is complex and captivating: plums, blackcurrants, dark chocolate, tobacco, balsamic, and cigar box, layered with wild rose, dark cherry, cassis, mint, licorice, roasted coffee, and leather. On the palate, it is medium-to-full-bodied with a creamy, velvety texture, fine round tannins, flavors of black fruit, vanilla, cedar, and a hint of white chocolate, leading to a long, persistent finish of sweet spice and cedar. It is drinking beautifully now and will continue to evolve for years to come.

James Suckling 92 — "Aromas of plums, blackcurrants, dark chocolate, tobacco, balsamic and cigar box. Medium-to full-bodied with fine, round tannins. Creamy, velvety texture. Sweet spices on the flavorful finish. Drink or hold." (Vintage 2017). 

• Producer: Tenuta di Ceppaiano / Castellani Family, Tuscany, Italy
• Vintage: 2017
• Appellation: Toscana IGT
• Region: Tuscany, Italy
• Varietal: Sangiovese-led blend (Cabernet Sauvignon, Merlot)
• Label Art: Original artwork gifted by Keith Haring to the Castellani family, 1989
• Size: 750ml
• Tasting Notes: Plum, blackcurrant, dark chocolate, tobacco, wild rose, cassis, vanilla, cedar, sweet spice
• Best Paired With: Pasta with rich meat sauces, spicy Mediterranean dishes, rotisserie chicken with rosemary, aged pecorino

A 92-point Tuscan red with a one-of-a-kind story — Tenuta di Ceppaiano's Keith Haring edition is as compelling on the wall as it is in the glass.

Winemaker Description

Elegant, approachable, and focused on drinkability and fruit, with depth and balance. It's often described as a great representation of classic Blaufränkisch, showcasing its lighter, more mineral side.

Dark berries, wild cherry, violets, cracked pepper, a subtle herbal/spice background, and an earthy edge. Soft, juicy, and lively with bright acidity. Flavors often include dark berries, plum, graphite, and spice. Some notes mention a salty, peppery, and iron-rich minerality.

Medium-bodied with fine, well-dispersed, or "dusty" tannins that play a supporting role. It has a bright, engaging, and long finish.

Sourced from vineyards in and around Oggau in Burgenland, Austria, with soils comprised of limestone, mica-schist, and slate.

The winery practices organic farming.

Fermented in stainless steel with native yeast, often racked into used Stockinger (large wooden) barrels for aging. The focus is on achieving ripeness while maintaining freshness and lower alcohol.

Expert Reviews - Vintage 2022 

The Tasting Panel 92 Points | Quintessential aromas of ripe berries and plum are joined by vanilla and peppercorn in this textbook Zin grown on the most southerly estate vineyard in Paso Robles 14 miles from the Pacific. The result is a red of effusive energy and real charm that's fruit-forward enough to sip on its own yet has sufficient spice and structure to stand up to grilled meats.

The Wine Spectator 89 Points | Snappy and briary, with user-friendly raspberry and green peppercorn flavors that end with zesty tannins. Drink now through 2030. 4,008 cases made.

Winemaker Description

The name "La Tremenda" references the name of the vineyard from which the grapes for this wine are grown and handharvested. Made entirely from mature Monastrell vines, carefullyraised in the harsh, arid landscape of Alicante. "The vine must suffer..." and here it does.

Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.

Pair it with pork chops Normandy, Kobe beef, or parmesan-crusted asparagus tips.

Memo Summary Notes

Pair With -

• Meats: Grilled hamburgers, pork chops (especially with savory sauces), Kobe beef, or leg of lamb.

• Vegetarian: Rich dishes like mushroom risotto or parmesan-crusted asparagus tips.

• Classic Spanish: Paella with meat, or aged Manchego cheese.

Our Professional Review

Oscar Garcia Moncada | Senior Wine Buyer | Xipella” refers to a local Catalan dialect spoken in the Conca de Barberà area. This blend of Samsó (Carignan) and Cabernet Sauvignon is packed with dark fruit — think blackberries, black cherries, and black plum — supported by vibrant acidity and a beautifully persistent finish. An ideal  companion for poultry stews, hanger steak, or grilled tuna.

Winemaker Description 

Winemaking and aging | The grapes are fermented in stainless steel tanks at a controlled temperature between 25 and 28 °C. After malolactic fermentation, the wine is aged in new and used barrels for 12 to 16 months.

Tasting note | Red wine of intense colour. Powerful ripe fruit aroma, notes of mineral and oak barrel. In the mouth, it presents friendly and tempting, with smooth, well-integrated tannins and a long, persistent finish.

Type of vine | Vines located in the area of the cellar, at an altitude of 470 meters.

Memo Summary Notes

Samso, Cabernet Sauvignon.

The Clos Mont-Blanc Xipella Negre 2021 is a sophisticated red blend from the Conca de Barberà region in Catalonia, Spain. Known for its balance of indigenous and international varieties, this vintage offers a modern expression of a historic wine-growing area.

The Conca de Barberà DO is unique for its limestone soils and high-altitude vineyards (around 470 meters for this specific wine). This elevation provides a thermal contrast between day and night, which helps preserve the acidity and freshness of the grapes, preventing the wine from feeling overly heavy despite its ripeness.

Winemaker Description 

"Locos por el Vino” is a new project from Bodegas Alto Moncayo, aiming to expand their range with high-quality, modern and casual wines produced from the winery’s youngest vineyards, guaranteeing the continuity of the Alto Moncayo project for future generations to come. A local term used in the village of Borja, "Zismero" refers to one who is provocative, jovial, and mirthful, with a complexity and uniqueness that makes its audience think deeply from the pointed jocularity.

Expert Review - Vintage 2023

The Wine Enthusiast 90 Points by Elaine Chukan Brown | Juicy, fresh and mouthwatering, this flavorful and friendly red delivers flavors of red plum, mixed berries, fennel, and a touch of sweet vanilla. 

Winemaker Description 

Alta Alella is the closest winery to Barcelona, located 2 kilometres from the Mediterranean between the towns of Alella and Tiana. It is a family-run project that began in 1991 with Josep Maria Pujol-Busquets and his wife Cristina Guillen. Now the estate is headed up by their daughter, Mireia.

Alella is one of the smallest appellations in Spain yet it possesses a fascinating terroirs that the Alta Alella team have harnessed in their journey to being recognised as the premier estate in the region. All the vines are planted on slopes and terraces overlooking the Mediterranean, between 100 and 250m above sea level. One of the key elements is the Sauló soil found throughout the vineyard.

Particular to this region, Sauló is an acidic and sandy soil with a low limestone content, low organic matter and good natural water drainage – ideal for the production of clean wines with a mineral edge.

Celler Balart Amfora Negre Terra Alta 2024 750ml

Experience the richness of Celler Balart Amfora Negre Terra Alta 2024, an exquisite wine that captures the essence of its region. This vintage offers a unique blend of local grapes, expertly crafted to showcase the rich terroir of Terra Alta in Catalonia, Spain. Celler Balart's dedication to quality and tradition is evident in every sip, delivering a delightful experience that wine enthusiasts will cherish. This wine is not just a drink; it's an invitation to explore the rich culinary landscape of Spain.

Amphora Fermentation

The "Amfora" in the name refers to the traditional amphora (clay vessel) fermentation process, an ancient winemaking technique that imparts unique mineral characteristics and texture to the wine. This method provides distinctive citrus fruits and mineral notes that complement the natural fruit character of the grapes.

Grape Variety

Garnatxa Negre (Grenache Noir)
This wine showcases the classic characteristics of Grenache, including apple, peach, and banana notes typical of the variety, enhanced by the amphora fermentation process.

Tasting Profile

Appearance: Clean and bright, intense cherry color. Deep ruby color
Aroma: Red and black fruits, licorice, mineral touches, slightly balsamic. Apple, peach, banana typical of Grenache, citrus fruits and minerals provided by the amphora
Palate: Voluminous, friendly, silky. Full-bodied with harmonious balance. Fine tannins and well-integrated acidity. Unctuous and greedy. Bold character with dark fruit flavors complemented by earthy undertones derived from amphora fermentation
Finish: Long and elegant finish. Smooth finish

Terra Alta Terroir

This vintage highlights the vibrant personality of grapes from the Terra Alta region in Catalonia, Spain. The wine embodies the spirit of the land, bringing forward flavors that are both distinct and memorable. The 2024 vintage showcases the winemaker's meticulous attention to detail, ensuring that each bottle reflects the rich terroir of Terra Alta.

Traditional Winemaking Excellence

Celler Balart combines traditional amphora fermentation with expert winemaking to create wines that seamlessly blend fruity notes with depth and complexity. The amphora aging process adds unique mineral characteristics and texture, creating a wine with distinctive personality and artistry.

Food Pairing Suggestions

This full-bodied red pairs wonderfully with a variety of dishes:

• Red meats and grilled meats
• Game meats
• Barbecue and roasts
• Hearty stews
• Cured cheeses and rich cheeses
• Risottos
• Seafood and blue fish
• White meats

Versatile for Every Occasion

Perfect for both casual gatherings and special celebrations, this wine adds a touch of sophistication to any occasion. Whether you're enjoying a quiet evening at home or celebrating with friends, Celler Balart Amfora Negre elevates your dining experience to new heights. Ideal for both seasoned wine drinkers and newcomers alike, this wine is sure to impress your palate.

Catalonian Winemaking Heritage

Celler Balart represents the artistry and passion of Catalonian winemaking. Each bottle reflects the dedication that goes into producing this remarkable wine, showcasing the unique characteristics of Terra Alta's terroir combined with ancient amphora fermentation techniques. Embrace the tradition and innovation that defines this exceptional Spanish red wine.

2024 Vintage Excellence

The 2024 vintage offers enticing aromas and a nuanced flavor profile that wine enthusiasts will cherish. With its deep ruby color, bold character, and smooth finish, this wine embodies excellence and rich flavor, making it a perfect choice for exploring the vibrant culinary landscape of Spain.

Winemaker Description 

Using grapes grown in Mendocino County’s rugged coastal mountains, Edmeades crafts bold, intense Zinfandels of distinctive character and personality. We work side by side with a small group of growers, who year after year produce some of Mendocino County’s most highly-prized grapes. We prefer a delicate touch in our cellar, allowing each vineyard to be fully expressed in the wines we make

Warehouse stored item - please allow one to three business days to fulfill.

Crisp and refreshing with notes of freshly squeezed lemon and green apple with a hint of sea breeze that reflects its coastal origins. Its fresh and lively on the palate, with a brightness from the acidity that makes it easy to enjoy on its own or to pair with grilled seafood, light pasta dishes, or small appetizers.

Winemaker Description 

Also known as Blaüfrankisch; medium body with fruit driven aromas and supporting hints of oak.

Winemaker Description 

If you've ever encountered a "warm sake" skeptic, heat up a bottle of this Kenbishi "Kuromatsu" and prove to them that warm sake can be one of life's greatest pleasures. With the right amount of heat (around 104°F), hints of cashews, rice, caramel emerge. This 180ml bottle is designed especially for the microwave – remove the cap and heat for 20 seconds.

One cup sakes were first introduced during the 1964 Tokyo Olympics and are perfect for taking on a picnic, a game, or alongside takeout.

Warehouse stored item - please allow one to three business days to fulfill.

Brilliant lemon-green in color, playful aromas of green apples and pears are underscored by notes of white peaches and apricots. On the palate, tangy acidity unfolds into a long, harmonious finish.

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Enthusiast 91 Points | Fresh and vibrant aromas of stone fruit, kumquat and orange blossoms flicker across the nose. Enticing flavors of pineapple, yellow plums, cinnamon and a kiss of citrus landing midpalate. Enjoy with sunshine and friends.

Warehouse stored item - please allow two to five business days to fulfill.

Méditerranée Blanc is intended as a fresh tasting, juicy and easy-to-enjoy white wine. Aromas and flavors of peach, lemon and wild herbs are accompanied by salty minerality.

Jokigen Junmai Sake Green Label — Yamagata Prefecture, Japan

Sakata Shuzo has been brewing sake in Yamagata Prefecture — in the Tohoku region of northern Japan — for generations, drawing on the soft, mineral-pure waters of Sakata and the cold mountain climate that makes Yamagata one of Japan’s most celebrated sake-producing regions. The brewery’s Jokigen label (“good mood” in Japanese) is a fitting name for a sake built around pleasure, generosity, and the kind of fruit-forward character that makes it as welcome at the casual table as at the considered dinner.

The Green Label Junmai is brewed from Hyogo-grown Yamada Nishiki rice — the undisputed king of sake rice — milled to 70% and fermented with Jokigen’s proprietary house yeast. Yamada Nishiki is prized for its large grain size, low protein content, and exceptional ability to develop glossy texture and tropical fruit character during fermentation. At SMV +2, this is technically dry, but the lush, fruity aromatics and medium-full body give it a richness and generosity that belies the numbers. An atypically fruity Junmai — and all the better for it.

Clear and bright in the glass. The nose is vibrant and inviting — fresh toasted grains, lush tropical fruit, and a lift of muscat grape. On the palate it is medium-full bodied with a beautiful glossy texture, flavors of fresh apple, muscat, and ripe stone fruit, and a soft but dry finish that keeps it food-friendly and endlessly sippable. Serve chilled or at room temperature.

• Brewery: Sakata Shuzo, Yamagata Prefecture, Japan
• Style: Junmai
• Rice: Yamada Nishiki (Hyogo), milled to 70%
• Yeast: Jokigen House Yeast
• Water: Sakata Soft Water
• Sake Meter Value (SMV): +2 (dry)
• Acidity: 1.6
• ABV: 15%
• Size: 720ml
• Tasting Notes: Toasted grains, tropical fruit, fresh apple, muscat grape, glossy texture, soft dry finish
• Best Paired With: Grilled fatty salmon, roast chicken, Thai red curry, yakitori, miso-glazed vegetables

Yamada Nishiki rice. Yamagata soft water. A Junmai that rewrites what “dry” can taste like.

Warehouse stored item - please allow one to three business days to fulfill.

The Vincent White offers aromas of bright apple, kiwi, and stone fruit. The palate brings acidity and bright citrus flavors accompanied by a luscious mouthfeel with hints of meringue and tart notes. The finish is lengthy and pleasing; this wine pairs with an array of dishes.

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Pale-yellow color. Fresh, very pleasant, open tea and mineral aromas. Well balanced, with an excellent freshness. A nice dry wine with enjoyable fruitiness. Crisp, easy-drinking wine.

Warehouse stored item - please allow one to three business days to fulfill.