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Red wine Aged in wood. 20 months in French and American oak barrels and 24 meses en botella.
Pinord Chateldon Reserva 2019 captivates with its aromatic intensity, featuring prominent raisin and red fruit jam nuances, beautifully enhanced by a subtle hint of oak. Upon aeration, it unveils layers of clove and pepper, adding to its complexity.
On the palate, this red wine is smooth and well-balanced, with flavors mirroring its meticulous maturation. Its journey across the palate is harmonious, culminating in a prolonged and fulfilling finish that lingers, imparting a sense of opulence and richness.
A natural, young, and fresh wine. Made with minimum intervention. No added Sulfites. A blend of Tempranillo and Garnacha.
Experience the purity of Alona Rioja Sin Sulfitos Añadidos, a unique wine with no sulfites added and organically farmed.
Alvear Fino is straw in color. Clean and tangy with a refreshing finish and a softness which makes it delightfully easy to drink. Perfect as a chilled Aperitif, accompanied by Tapas of olives or shellfish. Serve Chilled. Treat as a white wine.
Medium dry, full-bodied sherry from California. Aged for a mellow, nutty flavor. Good served as an aperitif.Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and crossbreeding has produced great successes in regard to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World Wines from the United States reach much higher standards.
Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production.
The Wine Advocate 90 Points | The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi.
Wine Enthusiast 92 Points | Followers of the fruit, this wine's for you. Aromas of lemon verbena, thyme and apple blossoms start things off. Then come the creamy fruit flavors of mango sorbet and lemon curd, with a touch of pineapple and vanilla crème brûlée. Fortunately, just enough acidity keeps the fruit from running amok.
The Fino Jerez Seco from Emilio Hidalgo shines with its refreshingly light elegance and the typical Flor note that exudes pure enjoyment
Enjoy this exquisite sherry as a perfect aperitif or a harmonious accompaniment to fine tapas, salads, or fresh seafood.
Made from certified organically grown grapes and produced without the addition of sulfur.
Aromas of plum and flavors of berry and spice are followed by a smooth floral finish.
A light and crisp Pinot Noir that shines as a cocktail wine or paired with spicy cuisine and fresh seafood.
Dry, sparkling, wild-fermented bittersweet apples. Fruit from the Greene Farm orchard in Wolcott.
Tasting Notes: citrusy aroma, savory with a lively bubble, clementine, juicy mandarin, candied ginger
Pairings: fried plantains, Queso fresco, black beans, grilled pineapple
Notes of plums, cherries, strawberries and fresh oranges, subtle hints of cassis, raspberries and blackberries. There is a mineral touch on the nose and a saline and toasted touch stands out on the palate, with a very fresh and balsamic finish. An original and explosive wine.
Rocky limestone clay soil of very low fertility. Altitude of the vineyards: 800m above sea level. Spontaneous fermentation, aged 6 months, 1/3 of the grapes fermented and aged respectively in clay amphorae, French oak barrels and stainless steel tanks.
Arlow Wants To Be A Low-Alcohol Wine For Health-Conscious Wine Lovers.
"Over the last five years, we've seen increasing demand for solutions to moderate alcohol intake,” Arlow CEO Brandon Joldersma tells Forbes. “While non-alcohol wine has prospered, we discovered that there has been little innovation in low-alcohol wine.”
Joldersma highlighted the complex process of creating Arlow’s wines, involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor scientist—realized that they could create wines with around half the alcohol (and calories) of regular wines, which on average can have ABV levels between 12% and 15%, depending on the varietal and winegrowing region.
Thankfully, we have an in-house team that can dedicate the time required to get these blends right,” Joldersma says. “We taste hundreds of wines from our vineyard partners in California, working through a litany of blends to make sure we’re hitting the mark. It’s an art as much as it is a science.”
Only 6.5 Percent Alcohol. Meet the smooth operator of our lineup. This cab sauv is ready to charm at your next dinner party with its velvety tannins, cranberry notes, and spicy-vanilla finish. All the flavor, half the alcohol — it’s like having your cake and eating it too.
Arlow exists because we were sick of choosing between our favorite wine on Tuesday and feeling like a functioning adult on Wednesday. So we created wine that lets you do both.
Half the alcohol. Half the calories. 100% Wine.
Our first priority is quality, which means sourcing wines from California vineyards that practice sustainability, including dry farming and low sulfite usage.
Illimis is a small project made by young winemaker, Lucinda Heynes. With roots as a viticulturist, she crafts honest, minimal intervention wines showcasing particular talent with Chenin Blanc and Cinsault. Her Transparency range expresses the wines’ origin with clarity, finesse and complexity. This red blend boasts expressive aromas of red fruit and floral perfume. Lively purity and acidity on the palette, chalky tannin followed by a long finish. Serve slightly chilled.
Nestled in the heart of Occitanie, this blend of Malbec and Cabernet Franc is grown on 21 hectares of clay and limestone soil. The 25-year-old vines are nurtured using biodynamic methods, with meticulous hand harvesting. Winemaking follows traditional methods with whole cluster processing, a 7-day maceration, and spontaneous fermentation in cement and neutral oak, aging for 6 months.
This unfiltered and unfined wine features red and blue fruit flavors, a velvety texture, and an earthy nose, making it lush, inviting, and perfect for any soire. Minimal SO2 (15 mg/L) is added to maintain its pure character.
La Fita - Els Arpiots is a white wine that embodies the essence of its origins –Penedes.
A blend of Macabeu and Xarel.lo, traditional grape varieties of Penedès, creates a fresh and light wine.
It bursts with aromatic intensity, evoking the Mediterranean with scents of white fruit and flowers. Its palate is gentle and straightforward.
Hosmer Estate Red is a blend of Vinifera and French-American hybrid grape varieties including DeChaunac, Cabernet Franc, and a touch of Chardonnay to soften the mouth feel. Sweet vanilla, coupled with blackberries and earthy notes, mingle in the aroma of this smooth, dry, full bodied red. Barrel aging adds complexity and just a hint of oak, complimenting the bright berry tones without overwhelming the fruit. Recommended Food Pairings A versatile, everyday table wine. Wonderful with pastas, Estate Red also complements steaks, pizza and burgers. Try experimenting with this easy-drinking red!
In terms of quality and price, this is arguably the best 'Bordeaux blend' in our portfolio, made by a winemaker who is passionate about the wines of his French cousins but still proudly Argentine. 50% Malbec, 20% Cab Franc, 20% Cab Sauv, 5% Petit Verdot, 5% Merlot.
A nose of black fruits, spices, white pepper, clove, cardamon, eucalyptus, thyme and rosemary - complex in other words, with a fantastic finish.
Federico Benegas Lynch was raised at ‘El Trapiche’, a winery established in 1883 by his great, great grandfather, Don Tiburcio Benegas, one of the original pioneers of Argentine wine. The winery was finally sold in the 1970s and in 1998, following a successful business career in Buenos Aires, Federico returned to Mendoza to re-kindle his lifelong passion and professional destiny, wine. He bought Finca La Libertad, an historic 40-hectare vineyard with ‘soils’ of stone on the old Upper Mendoza riverbank in Cruz de Piedra, and the old winery that belonged to his mother’s family which he quickly set about refurbishing. His idea was based on the traditional French Châteaux system, where proprietorship of vineyard and winery are inextricably linked.
Winemaker’s tasting notes: 2022 Intercept Chardonnay is medium bodied with notes of ripe peaches, shortbread, and spiced apples. Rich from barrel fermentation and sur-lie aging, the wine has bright acidity with a lingering toasty oak finish.
Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner wine.
The Wine Enthusiast by Jesica Vargas writes 90 Points | This Malbec reveals an earthy character, with a bouquet of delicate hints of herbs and black fruit. The palate unfolds leafy flavors, supported by soft tannins and enough freshness. Enjoy it with beef empanadas.
Antigal UNO Malbec offers delicious plum, strawberry, and blackberry flavors with enticing hints of violets, vanilla, and milk chocolate. Brightened by carefully protected natural acidity, this violet-red wine has a silky texture and provides an agreeably persistent finish.
A deep red, nearly purple color, with aromatics of concentrated black fruits, cigar box and notes of barrel toast. Dark fruit, spice and rich flavors continue on the palate. Quite brooding, but pure and focused. The tannins are super integrated and soft, but with terrific balance and finish that gives it unusual length in the palate.
For us, there is no greater inspiration than nature itself. We are Joel Gott and Charles Bieler, adventure seekers and wine crafters, who look to some of the world’s most dramatic backdrops to create the multidimensional wines of the SHOW.
All the fermentations were done in concrete tanks with native yeast, minimal punch downs and 2+ weeks on the skins post fermentation.
Red in color with hints of purple. Aroma of cherries and floral notes. The delicate and fresh flavors have fruity notes, medium body and silky tannins with a long finish.
After destemming of the Carignan, the skin and juice are sent to the tanks where the must ferments during 9 days at controlled temperature. The wine is sent to stainless tanks for resting. The wine is passed to new oak barrels for 2 months.
Ideal to accompany Iberian sausages and cheeses of average cure.
Fresh and lively, with notes of dried herbs, stone fruit, and citrus zest. Bone dry and mouthwatering, with a long finish
Clear pale yellow colour. Delicate nose combining fresh grapes with elegant mineral tones. Equally dynamic on the palate, with a clear emphasis on freshness and aromatic clarity. The slightly saline finish.
Having become a reference in the appellation, Claude-Michel Pichon has enjoyed a solid career in the world of wine. After starting out as a cellar master and buyer for a trading house, he succeeded his father Raymond in 2009 at the head of Château La Chevillardière and its 88 hectares of vines.
He developed the operation by purchasing plots abandoned due to a lack of successors, while planting new areas. "Our whites are characterized by fresh mineral notes and a real typicity, like those of Château de La Chevillardière which benefit from a terroir of granite and micaschist," he considers.
It is important to make Muscadet known. And if we do not yet produce communal vintages, it is undeniable that this recognition constitutes real added value for the general public who are not necessarily familiar with our products."
Anne Pichon harvests their Vieilles Vignes Grenache Noir late, giving the wine excellent ripeness and dense concentration. Its powerful black-fruit flavors give way to intricacies of cocoa, sweet chocolate, and licorice.
The grenache vielles vignes is harvested late at an optimal ripeness. This cuvee is very concentrated and powerful with notes of black cherry, blackberry, blackcurrant, cocoa, sweet chocolate and licorice.
Ecocert Certified Organic.
Tribuno Sweet Vermouth is a light brown color with a candied nose of ripe peaches. It makes a wonderful mixer.
The Water glass is perfect for complimenting any table setting, from elegant to casual.
Thin yet durable, this design classic provides the finishing touch.
This product is made of clear crystal glass.
Vinum is RIEDEL's basic varietal specific stemmed series. Designed in 1986 by 10th generation glassmaker Georg J. Riedel, Vinum was created to ensure every wine lover could afford varietal-specific glassware. Based on the handmade Sommeliers range, machine production means Vinum can be offered at a more accessible price.
This product is machine-made.
This item is dishwasher safe.
This pack contains 2 pieces.
Rediscover the pleasure of uncorking and storing your favorite bottle of bubbles to celebrate your best occasions!! The bubbles are under control!!
Gift box consisting of:
Dusty tangerine in color, it opens with delectable aromas of yellow apple and vanilla wafers. On the palate it evokes orange creamsicle - while remaining completely dry! - with layers of sweet apple, spice, and a clean, refreshing finish. Certified organic.
