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An attractive maroon colour with a ruby edge. The bouquet offers elegant balsamic notes with a highly complex spiciness, in addition to hints of ripe dark fruit and a slight aroma of toast. In the mouth it is well-rounded and velvety, with a hint of toast at the end that provides a pleasant finish.
A superb choice to accompany game, roast meat, stews, very mature cheeses and seasonal wild-mushroom dishes.
Our new collection of delicious, lower alcohol wines offer a style that is bright and bursting with refreshing fruit-forward flavors that entice the senses. Cupcake LightHearted wines are only 80 calories and less than 1g of sugar per 5oz serving! Winemaker Jessica Tomei picked grapes throughout California, blending the lots and creating delicious wines that are lower in alcohol and calories. At only 8% alcohol, Cupcake LightHearted brings full flavor to all of life's lighter moments. Now that's pure joy! * Cupcake LightHearted Per 5fl.oz. average analysis: Calories 80, Carbohydrates 4g, Protein 0g, Fat 0g 81 calories and <1g sugar per 5oz glass.
ROCKWERK is a portmanteau of the words Rock and Werk. Winegrowing in Austria means working with the rocks, and in many vineyards, very little topsoil exists. Vines often grow in direct contact with the rocks below. Thus, the grower's work is indeed "rock work."
Vinification: Four hours of skin contact at cold temperatures. Spontaneous fermentation in stainless steel tanks. Aged in a combination of stainless steel, concrete and neutral oak vessels. Fined and filtered. Vegan.
Made by spontaneous fermentation in stainless steel tanks, revealing flavors of vineyard peach, savory herbs, and the essence of stone.
An attractive, very dark cherry red, with glints of violet. Very fruity on the nose with liquorice and red berry notes, accompanied by wonderful but restrained wood. Unctuous on the palate, with a sold structure and mature, sweet tannins. All the makings of a wine with a splendid present and future.
If you’re after Sauvignon Blanc with all the incredible crisp, tropical Marlborough flavours and less of the calories, you’ve come to the right place. We've made this Sauvy so you can enjoy it with 25% less alcohol and calories - now that's a winning combination! 9% alcohol per volume.
Jesica Vargas of the Wine Enthusiast writes 86 Points | This zippy Malbec has only 9.5% ABV and a fruity nose. It's lightly structured and features sharp acidity, backing spiced berry and hibiscus flavors on the thin palate.
LO-CA feel-good, taste-good wines with more altitude, attitude, and fewer calories. A play on "low-calorie," LO-CA also means "crazy" in Spanish. Low-calorie, low-alcohol, low-sugar, vegan, gluten-free, USDA-certified organic, Regenerative Organic Certified™, and Ecocert-approved - how crazy is that!
Background:
LO CA- feel-good, taste-good wines with more altitude, attitude, and fewer
calories. A play on “low-calorie,” LO CA also means “crazy” in Spanish.
Low-calorie, low-alcohol, low-sugar, vegan, gluten-free, USDA-certified
organic, Regenerative Organic Certified™, and Ecocert-approved – how
crazy is that!
Thanks to the Uco Valley’s dry climate and phylloxera-resistant sandy soils, farming organically at Domaine Bousquet, from day one, was not only possible, but expedient.
Other factors that set this landscape apart include constant breezes from the Andes to the west, helping mitigate heat-stress in this desert-like climate. Significant day/night temperature differentials contribute enhanced aromatics, while sandy soils result in low fertility, desirable for vine stress and ideal for good drainage.
Technical Data:
Varietal: 100% Malbec Alcohol: 9.5%
Acidity-Ph: 5.25/3.62 Residual Sugar : 0.94
Calories: 79 Calories per 5 oz serving
Tasting Notes:
Deep violet in color. Intense aromas of red and black fruits.
Light-bodied and fruity.
Pairing:
LO-CA pairs with enjoying life. LO-CA Malbec is ideal to drink on a
weekday evening, with friends or family
Arlow Wants To Be A Low-Alcohol Wine For Health-Conscious Wine Lovers.
"Over the last five years, we've seen increasing demand for solutions to moderate alcohol intake,” Arlow CEO Brandon Joldersma tells Forbes. “While non-alcohol wine has prospered, we discovered that there has been little innovation in low-alcohol wine.”
Joldersma highlighted the complex process of creating Arlow’s wines, involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor scientist—realized that they could create wines with around half the alcohol (and calories) of regular wines, which on average can have ABV levels between 12% and 15%, depending on the varietal and winegrowing region.
Thankfully, we have an in-house team that can dedicate the time required to get these blends right,” Joldersma says. “We taste hundreds of wines from our vineyard partners in California, working through a litany of blends to make sure we’re hitting the mark. It’s an art as much as it is a science.”
Only 6.5 Percent Alcohol. Meet the smooth operator of our lineup. This cab sauv is ready to charm at your next dinner party with its velvety tannins, cranberry notes, and spicy-vanilla finish. All the flavor, half the alcohol — it’s like having your cake and eating it too.
Arlow exists because we were sick of choosing between our favorite wine on Tuesday and feeling like a functioning adult on Wednesday. So we created wine that lets you do both.
Half the alcohol. Half the calories. 100% Wine.
Our first priority is quality, which means sourcing wines from California vineyards that practice sustainability, including dry farming and low sulfite usage.
Jesica Vargas of the Wine Enthusiast writes 87 Points | Fresh and light-bodied, this Chardonnay offers aromas of lime, pear and yeast. The palate delivers intense citrus fruit that is mixed with white peach and dill.
LO-CA feel-good, taste-good wines with more altitude, attitude, and fewer
calories. A play on “low-calorie,” LO-CA also means “crazy” in Spanish.
Low-calorie, low-alcohol, low-sugar, vegan, gluten-free, USDA-certified
organic, Regenerative Organic Certified™, and Ecocert-approved – how
crazy is that!
Pale yellow wine with green tones. On the nose it presents aromas and
citrus. Concentrates notes of green apple. Light-bodied with very refreshing
acidity.
LO CA pairs with enjoying life. LO CA Chardonnay is ideal after a long day
of work or play.
Thanks to the Uco Valley’s dry climate and phylloxera-resistant sandy soils,
farming organically at Domaine Bousquet, from day one, was not only
possible, but expedient. Other factors that set this landscape apart include
constant breezes from the Andes to the west, helping mitigate heat-stress
in this desert-like climate.
Varietal: 100% Chardonnay Alcohol: 9%
Acidity-Ph: 8.4/3.24 Residual Sugar : 1.15
Calories: 75 Calories per 5 oz serving
Arlow Wants To Be A Low-Alcohol Wine For Health-Conscious Wine Lovers.
"Over the last five years, we've seen increasing demand for solutions to moderate alcohol intake,” Arlow CEO Brandon Joldersma tells Forbes. “While non-alcohol wine has prospered, we discovered that there has been little innovation in low-alcohol wine.”
Joldersma highlighted the complex process of creating Arlow’s wines, involving blending full-alcohol wines with dealcoholized ones to achieve the desired 6.5% ABV. After a lot of experimentation, Joldersma says the team—including a winemaker and a flavor scientist—realized that they could create wines with around half the alcohol (and calories) of regular wines, which on average can have ABV levels between 12% and 15%, depending on the varietal and winegrowing region.
Thankfully, we have an in-house team that can dedicate the time required to get these blends right,” Joldersma says. “We taste hundreds of wines from our vineyard partners in California, working through a litany of blends to make sure we’re hitting the mark. It’s an art as much as it is a science.”
Finally, you can rosé all day without the “oh no” moment. Each sip is a perfect balance of sweet and tart, with half the alcohol of its full-strength cousins. Ideal for brunches, bestie catch-ups, or your everything shower.
Arlow exists because we were sick of choosing between our favorite wine on Tuesday and feeling like a functioning adult on Wednesday. So we created wine that lets you do both.
Half the alcohol. Half the calories. 100% Wine.
Sweet & tart. Tropical fruit.
Our first priority is quality, which means sourcing wines from California vineyards that practice sustainability, including dry farming and low sulfite usage.
Our NEW Low-Calorie, Low-Alcohol Chardonnay, aptly named Sliced is bright, buttery, and balanced. Find tropical fruit notes, a hint of almond and rich sweet vanilla make every sip delicious. All the flavor you want with less calories. Perfect when enjoyed with good food and good company.
Tropical fruit notes, a hint of almond and rich sweet vanilla make every sip delicious. All the flavor you want with less calories. Perfect when enjoyed with good food and good company.
Goes well with creamy pastas, winter vegetables and shamelessly binge-watching your favorite TV show.
85 calories per 5 fl oz serving
9% alcohol per 5 fl oz serving
<1g sugar per 5 fl oz serving
Tonya Pitts of the Wine Enthusiast writes 93 Points | This wine is supple, bright, with aromas of White peach, apple, citrus, and acacia honey on the nose. The flavors on the palate are ripe Golden Delicious apple, nectarine, orange cream, and a dry long finish. Pair with Grilled Seabass.
Only 9 Percent Alcohol. The new way to Chardonnay. Bright and balanced, the Kendall-Jackson Low Calorie Chardonnay delivers the quality you know and love with less than 100 calories per serving. This white wine displays flavors of mango and papaya, highlighted by delicate notes of white flower. Aged in small oak barrels gives this wine a touch of vanilla and hazelnut on the mid-palate that broadens through an elegant finish. Nutrition Facts: Each glass (5 oz. serving) contains only 85 calories, 3 grams of carbs, and 0 sugar per serving.
Only 9 Percent Alcohol. Vegan. Using proprietary techniques, we were able to gently reduce the wines alcohol to 9% while maintaining 100% of the wines natural taste.
This resulted in an 85 calorie per 5 oz. serving Rose. The wine is naturally dry with zero sugar, yet imparts the perception of sweetness from the juicy red fruit flavors combined with an elegant minerality. The wine is then cold-stabilized for one week.
Jim Gordon of the Wine Enthusiast writes 87 Points | Obvious oak spices and butter dominate this rich-tasting but low-alcohol wine. It is oaky and rather soft textured, pushing the Chardonnay buttons well and ready for a party.
9 Percent alcohol. At only 80 calories per serving, Brightful Chardonnay offers a bright, full-flavored expression with the same SIMI quality we've been delivering since 1876.
Obvious oak spices and butter dominate this rich-tasting but low-alcohol wine. It is oaky and rather soft textured, pushing the Chardonnay buttons well and ready for a party.
Neprica Cabernet Sauvignon is a project owned by the Antinori family. This wine is an intense ruby red with light hints of purple. Pleasurable sensations of black cherries and raspberries. Full-bodied with round and well structured tannins.
9 Percent Alcohol.
Our Light Sauvignon Blanc is a refreshing and vibrant wine with notes of zesty lime with hints of tropical fruit offering a guilt free indulgence without compromising on taste or quality.
Stainless steel fermentation enhances the bright and zesty varietal character with a fusion of tropical and citrus flavors.
Experience the dark side of Ménage a Trois with Midnight, a luxurious dark red blend sure to satisfy your deepest desires. Voluptuous black cherry and berry flavors with hints of mocha and exotic spice play across your lips, urging you to turn out the lights and savor the pleasures of the dark.
Illimis is a small project made by young winemaker, Lucinda Heynes. With roots as a viticulturist, she crafts honest, minimal intervention wines showcasing particular talent with Chenin Blanc and Cinsault. Her Transparency range expresses the wines’ origin with clarity, finesse and complexity. This red blend boasts expressive aromas of red fruit and floral perfume. Lively purity and acidity on the palette, chalky tannin followed by a long finish. Serve slightly chilled.
Nestled in the heart of Occitanie, this blend of Malbec and Cabernet Franc is grown on 21 hectares of clay and limestone soil. The 25-year-old vines are nurtured using biodynamic methods, with meticulous hand harvesting. Winemaking follows traditional methods with whole cluster processing, a 7-day maceration, and spontaneous fermentation in cement and neutral oak, aging for 6 months.
This unfiltered and unfined wine features red and blue fruit flavors, a velvety texture, and an earthy nose, making it lush, inviting, and perfect for any soire. Minimal SO2 (15 mg/L) is added to maintain its pure character.
La Causa Del Itata Pais is a unique and characterful wine from Chile. The special thing about this wine is not only the taste, but also the grape variety used: Pais. The Pais Druif Pais, also known as Mission in California and Listing Prieto in Spain, is an ancient grape variety that was probably brought to South America by the Spaniards during the colonial period. It is one of the oldest grape varieties in the world and has a rich history. This grape is known for its thick shell and robust character.
The Itata Valley La Causa Del Itata Pais is from the Itata Valley in Chile. This is one of Chile’s oldest wine regions and is known for its traditional viticulture methods and old vines. The valley has a cool climate and a unique terroir that contributes to the expression of the Pais grape.
The winemakers of La Causa Del Itata Pais strive to preserve the natural expression of the Pais grape. The grapes are harvested by hand and carefully selected. The wine is vinified in a traditional way, with minimal intervention. This means that the Torres winery tries to make the wine evolve as naturally as possible, without many additions or interventions.
This wine is known for its unique taste profile. It often has aromas of red fruit, such as cherries and raspberries, as well as earthy tones and spicy spices. The Pais grape gives the wine a lively acidity and a slight tannin structure, resulting in a fresh and juicy taste.
The bouquet is characterized by fruit and is dominated by wild berries. The wood aging in barrels with multiple occupancy is clearly evident in the nose and on the palate. The gentle tannins and the persistent aftertaste, in which the herbal finesse comes into its own, are very charismatic.
The Cinsault grapes are harvested at the optimal point of ripeness and fermented in the wine cellar in two different ways. 50% undergoes a carbonic acid maceration of the entire grapes, the other 50% traditionally for 7 days at around 24° degrees. The two base wines are then blended and aged in French oak barrels.
This dry red wine is a jack of all trades and goes perfectly with Mediterranean dishes and Mediterranean cuisine such as paella. He loves anything that is properly seasoned with herbs like thyme, oregano and rosemary. However, we would particularly recommend empanadas to you with this Chilean dish: fill these dumplings with, for example, minced meat, chorizo, fried poultry and spicy vegetables.
La Fita - Els Arpiots is a white wine that embodies the essence of its origins –Penedes.
A blend of Macabeu and Xarel.lo, traditional grape varieties of Penedès, creates a fresh and light wine.
It bursts with aromatic intensity, evoking the Mediterranean with scents of white fruit and flowers. Its palate is gentle and straightforward.
Onion skin color wine with very fine and persistent bubbles. Flavors of red fruits, bread and spices. An elegant and refreshing wine.
TopBox wines are crafted to showcase the unique style of Washington wine and highlight how each varietal expresses that style in its own way. The fruit is the real star in this wine, which is crafted to have a balance between fresh fruit and acidity. For the Chardonnay, we also add in the use of some oak to lift the structure of the wine while still letting the fruit shine. Weve made the wine to be complex enough to hold an experienced consumers interest, but still being approachable for all consumers.
Notes of Fresh Fruit, Baked Pear, Caramel, and Toasted Nuts
The HER collection is the first branded label from Adama Wines, a company operated and majority-produced by women of color. HER wines are made from sustainably farmed grape varieties of the highest quality, sourced from the Cape Winelands.
They don’t just have a female winemaker, every member of the team is female, a unique proposition. They see a great opportunity to bring like-minded people together to share knowledge, inspire each other, and extend their network across diverse communities in the South African Wine Industry. HER Wine resonates with being a South African wine brand owned by women that reflects insight and energy as Cape wine producers.
Flavours of watermelon, raspberries & strawberries. Sourced from jaw droppingly beautiful vineyards in the Western Cape. The grapes for this juicy, fruity, lip-smacking Rosé are hand-picked and blended by Praisy Dlamini, one of the brightest stars in the wine industry.
Tim Atkin 93 Points | Drinking well now but can be enjoyed for another 7 years if cellared correctly.
This is our humble (and modern) take on what a Wellington bush vine Cinsaut could look like. The vineyard is harvested in 3 components, picked only days apart. The grapes are hand sorted, de-stemmed and slightly crushed. Spontaneous fermentation is facilitated with daily punch downs and pump overs. A total of 10% of the wine fermented as a whole bunch component and 10% with stem contact to add freshness and complexity. The wine spent extended time on the skins after fermentation. Followed by a 12-month maturation period in 225L and 500L French oak barrels. The 2021 vintage saw 12% new oak. Gently filtered.
Deep plum centre with purple rim. Lovely fresh berry flavours with hints of tobacco, spice and savoury notes.
VARIETAL: Cinsaut 100%.
Our bright, medium-bodied and food-friendly William Hill Estate North Coast Chardonnay offers ripe fruit flavors of ripe melon, mandarin orange, peach and tropical fruit, supported by complex notes of citrus blossom and brown spice. Delicately structured and smooth, this refreshing, well-balanced wine has a crisp acidity and soft, creamy mouthfeel.
Hosmer Estate Red is a blend of Vinifera and French-American hybrid grape varieties including DeChaunac, Cabernet Franc, and a touch of Chardonnay to soften the mouth feel. Sweet vanilla, coupled with blackberries and earthy notes, mingle in the aroma of this smooth, dry, full bodied red. Barrel aging adds complexity and just a hint of oak, complimenting the bright berry tones without overwhelming the fruit. Recommended Food Pairings A versatile, everyday table wine. Wonderful with pastas, Estate Red also complements steaks, pizza and burgers. Try experimenting with this easy-drinking red!
A delicious, well-balanced wine made to exacting standards, our Legacy Red Blend is bursting with rich, dark fruit flavors complemented by hints of toasted wood and fresh cracked pepper.
Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
Description
The nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing long with fine, soft tannins.
Pairs well with BBQ ribs, leg of lamb, and grilled skirt steak.
James Suckling 93 Points | From warmer parts of Sonoma County, this rich and luxurious wine offers golden apples, yellow peaches, hints of caramel and vanilla on a full body and rounded, mouth-filling texture.
This wonderfully complex Sonoma County Chardonnay has aromatics of caramel toffee and exotic lychee with hints of spice, sugar babies and lemon pie filing. In the mouth, the wine is lush and viscous but packs extraordinary depth of flavor rich with lemon pie, luscious caramel and vanilla wafer. This round yet delicate wine finishes with bright acidity and a creamy finish.
In terms of quality and price, this is arguably the best 'Bordeaux blend' in our portfolio, made by a winemaker who is passionate about the wines of his French cousins but still proudly Argentine. 50% Malbec, 20% Cab Franc, 20% Cab Sauv, 5% Petit Verdot, 5% Merlot.
A nose of black fruits, spices, white pepper, clove, cardamon, eucalyptus, thyme and rosemary - complex in other words, with a fantastic finish.
Federico Benegas Lynch was raised at ‘El Trapiche’, a winery established in 1883 by his great, great grandfather, Don Tiburcio Benegas, one of the original pioneers of Argentine wine. The winery was finally sold in the 1970s and in 1998, following a successful business career in Buenos Aires, Federico returned to Mendoza to re-kindle his lifelong passion and professional destiny, wine. He bought Finca La Libertad, an historic 40-hectare vineyard with ‘soils’ of stone on the old Upper Mendoza riverbank in Cruz de Piedra, and the old winery that belonged to his mother’s family which he quickly set about refurbishing. His idea was based on the traditional French Châteaux system, where proprietorship of vineyard and winery are inextricably linked.
An unforgettable wine of pleasure!
The Canaille vintage offers a Touraine made from old Gamay vines. An unexpected cocktail of velvety red berries with tempting minerality.
An organic red wine displaying tangy flavors that cross the palate, accompanied by simmering acidity.
Light, expressive and refreshing, is a real pleasure to drink. Fall in love, you will ask for more!
Vincent Roussely took over his grandfather's vines in 2000, after several experiences in vineyards in the New World. A new generation winemaker, trained in oenology and “modern” viticulture, he is nonetheless infinitely respectful of his terroir. He has no equal when it comes to talking to you about his vineyard, this vineyard that he has chosen to convert to organic cultivation to better respect its environment and the authenticity of his wines.
After 9 years of work, investments and challenges, Vincent Roussely has succeeded in making his estate one of the rising values of the appellation. A passionate, funny and touching winemaker, he knows how to share his love of vines and wine like no other.
Youthful nose of fresh berries, cherry and floral aromas, finishing with a soft texture and a hint of sweetness...designed to be youthful, flavorful and enjoyed within four years.
This is a fruiter wine than most if you are looking for a wine with sweetness you will certainly enjoy this.
Wine Enthusiast 91 Points | A plethora of aromas waft out of the glass, suggesting raspberry, strawberry, red plum, red roses and violets, along with deeper notes of cacao, toasted wood and forest floor. The palate confirms these flavors and brings fine-grained tannins that add a delicate backbone. Acidity injects a dose of freshness and uplifts those lively red fruits.
James Suckling 91 Points | Mulberries, cooked plums, stewed strawberries and cinnamon stick on the nose. Fruity and full-bodied with stemmy tannins. Ripe while retaining tangy zesty elements and spicy complexity.
At Terra d’Oro, the Zinfandel grapes are carefully picked at night and brought to the winery for processing. After fermentation in stainless steel tanks, the wine is aged in a combination of French and American oak (24% new) for 15 months resulting in subtle caramel notes with indications of exotic spice.
Blending Petite Sirah into this Zinfandel gave it greater perfume, color and complexity in the glass. A glint of purple against a deep red hue hints at the luscious aromas of violets, raspberry and strawberry on the nose. A rich palate of briery fruit, brown spice and vanilla is framed by a subtle thread of white pepper and oak. The generous mid-palate showcases soft tannins and balanced acidity followed by a lingering, bold finish.
