In 1941, my grandmother, Gertrude, opened 67Wine, and we’re now, proudly, in our fourth generation.

Over the years, we’ve expanded, developed and refined our business. What’s more, we have learned important lessons every step of the way. And the most important one? That Pleasure is our Business. 

Here’s another insight that helps us implement our mission to bring Pleasure to our customers: We now have seven buyers who specialize in various regions and grape varieties from around the world. But these are not typical buyers. They comprise a professional sales team dedicated to advising our customers. Because our buyers are wine connoisseurs as well as foodies, home cooks and even former chefs, they are at our shop exclusively to help our customers make a great choice.
Our Buyers are Our Sales Staff.

Bourbon and me

I was born in Brooklyn and grew up on Long Island as part of the baby boom.  At home, my dad made us perfect egg cream sodas and I was never tempted by alcohol: not the illicit beer at high school frat parties , not the big jugs of Gallo wine at college mixers. Not even the tsunami of Valpolicella and Meteus that flooded my grad school era. When I went out, the only drink for me was Coca-cola, which had been forbidden in my childhood home.