Our Expert Staff's Picks!

Our Professional Review

Oscar Garcia Moncada | Senior Wine Buyer | One of my favorite Catalan producers, Bodegas Pinord — whose name translates roughly to “Pines of the North” — is based in Vilafranca del Penedès and was the first winery in Spain to obtain Demeter biodynamic certification. Their Red Bat Priorat, sourced from Grenache, Cabernet Sauvignon, and Syrah vineyards in DOQ Priorat, supports local bat preservation efforts — hence the name. This is classic Priorat: rich, powerful, and marked by that unmistakable slate minerality. Expect dark fruit, balsamic notes, herbs, olives, and hints of dark chocolate and espresso. I love pairing it with beef tenderloin in a creamy mushroom sauce. (Oscar's review in 2026). 

Oscar Garcia Moncada | Senior Wine Buyer |  At the end of my tour of Spain in September of 2022, I had the pleasure to spend time with Mireia Tetas of Bodegas Pinord in Vilafranca del Penedes, Catalonia, Spain. I was overjoyed with anticipation to visit the facilities of their brand new eco-friendly Winery. As Mireia explained to me, "it is one of the most energy efficient wineries in all of Europe". The entire Winery is equipped with state-of-art solar panels that fuel their need of electricity throughout the multi-level winery. Mireia also gave me a bit of a history lesson by explaining the word Pinord translates from Catalan to English as : "PINES OF THE NORTH". The winery name is a homage to the abundance of pine trees in the region. Pine Trees are a crucial part of the flora in Vilafranca del Penedes. (Oscar's review in 2022). 

Bodegas Pinord, also, has the distinction of being one of the first wineries in Spain to receive Demeter Biodynamic certification. Pinord is very proactive in preserving indigenous species of Fauna and Flora, an initiative that has been part of their DNA as wine producers for over 100 years in El Penedes.

Mas Blanc Red Bat Priorat  2021 is a new project that Bodegas Pinord has developed in their Priorat winery of MAS BLANC. Pinord and The World Nature Foundation are working together to help protect the Bat population of the area. Bats are an integral part in maitaining balance in the vineyard's ecosystem. Part of the proceeds of the purchase of Red Bat go directly to The World Nature Foundation.

Mas Blanc Red Bat 2021 is predominantly Garnatxa Negre (local clone of Grenache Noir) with small percentages of Cabernet Sauvignon and Syrah. Visually the wine shows radiant hues of deep ruby. Aromas and flavors of dark berries, black cherry and warm spices. Medium-bodied with good grip and well-integrated tannins. The finish brings together nuances of espresso, figs and black olives.

Pair this beautiful Red Priorat with thinly sliced Roast beef dressed in a creamy red wine sauce. I had the pleasure to be served this great pairing at a local restaurant in Vilafranca del Penedes.

Winemaker Description

Intense aroma of fresh red fruits, with nuances of blackberry and slight hints of minerals and spices.

Taste: Notable taste of fruits, in good balance with the body of wine. Large concen- tration of soft tannins that give it a pleasant palate.

Grenache, Cabernet Sauvignon, Syrah

Our Notes

"One of my favorite great value reds! Velvety textured with delicious flavors of blackberry, plum and strawberry with savory spice and aromatic herbs. Medium to full bodied with supple tannins that provide lift and structure.  Great for pizza, pasta and any midweek excursion."
Bart Hopkins

Winery Notes

Intense, dark ruby red. On the nose, notes of black fruit, strawberries, flowers and herbs. Dry and full-bodied on the palate.

Winemaker Description

Impeccable harmony between the notes of ripe fruit and the aromas of carbonic maceration. Sweet, full-bodied and a long, pleasant finish.

Owned and run by winemaker Ignacio Valdera, Bermejos is situated on the easternmost Canary Island of Lanzarote. This wine is made with 100% Listán Negro fermented via carbonic maceration. Listán Negro is hardly grown at all on the European mainland—it was wiped out by the phylloxera epidemic—but it is widely planted on the Canary Islands.

Expert Reviews

Oscar Garcia 67Wine.com | Bodegas Los Bermejos Listan Negro is made with 100% Listan Negro. The rich volcanic soils of the Island of Lanzarote serve as the catalyst for this tantalizing red. Aromas of black olives, green herbs and that unmistakable "volcanic" minerality are the primary notes on the nose. Medium-bodied with notes of preserve dark fruit, black pepper and earthy undertones. The finish is fairly savory with fruity nuances.

Our Professional Review

67Wine.com Staff Notes | An exceptional value in Southern French rosé!  Domaine Isle Saint-Pierre is a lively, vibrant quaffer that over delivers at every turn.  It is simply a delicious, easy-drinking “bistro-style” wine that is perfect for everyday drinking! Ripe strawberry. Fruity nose that gives an elegant in-mouth texture, with hints of red fruit and dried fig with a lingering fresh taste.

Winemaker Description 

Varietals - Cabernet Franc, Merlot, Syrah, Malbec, Nielluccio, Vermentino, Colombard

Delight your senses with Isle Saint Pierre Mediterranee Rose, an exquisite representation of the remarkable Rhone region. This elegant Rose from the IGP Mediterranee appellation exemplifies the exceptional characteristics of the varietals of the region. Combining Cabernet Franc, Merlot, Arinarnoa, Petit Verdot, Tannat, Cabernet Sauvignon, and Syrah, this captivating blend is cultivated sustainably in the 200 hectares vineyard located on an island at the mouth of the Rhone river. The sandy, silty, alluvial soils add depth and complexity to this luscious Rose, handcrafted with cold maceration and 100% free-run juice to preserve its fresh and fruity character. Aged in tank, the wine emerges as a remarkable representation of the Mediterranean tradition, an exceptional value that brings a slice of Southern France right to your table.

Indulge in the enticing allure of Isle Saint Pierre Mediterranee Rose, presented with an elegant, airy robe of shiny, pale rose petal hues. This delightful Rose captivates with its fresh and fruity nose that wafts a harmonious melody of red fruits. The palate is invitingly frank, carrying an impressive volume of sweetness that intrigues the senses. The saline terroir adds an intriguing iodized note, an homage to the vineyard's proximity to the sea. Savor this wine between 8 and 10 degrees to appreciate its full aromatic potential and vibrant flavor profile.

The Isle Saint Pierre Mediterranee Rose is the perfect accompaniment for an aperitif or as a distinguished companion to Mediterranean cuisine. Its light, crisp character pairs wonderfully with a range of dishes from light salads to flavorful seafood, adding a refreshingly sweet and fruity touch to your meal. Enjoy this exemplary Rose at the optimal temperature between 8 and 10 degrees for the best gastronomic experience. Experience the vibrant essence of Southern France with every sip of this versatile and delightful wine.

Come, enjoy the Isle Saint Pierre Mediterranee Rose, and let its taste transport you to the romantic landscapes of the Rhone region, where the wine embodies the spirit and character of its unique terroir.

Our Professional Review

Oscar Garcia Moncada of 67Wine.com writes | Raventos i Blanc De Nit Rose is a benchmark Rose Sparkling wine. The Raventos family commitment to biodynamic agriculture serves as the core philosophy to their winemaking. Fine bubbles with nose of raspberry, red currants and wild strawberries. Crisp and enticing finish. Serve chilled as an Aperitif.

A Spanish sparkling rose from Raventos i Blanc, made with biodynamically grown grapes from the estate’s vineyards and produced in the style of cava. Made with a Macabeo-driven blend of grapes, this wine has a pale light pink tint – matched on the palate with an elegant bouquet of pink grapefruits, rose petals, red berry fruits and lively acidity.

Expert Review 

Decanter 91 Points | Simple nose but very pretty red crunchy fruit and mulberries on the palate. Pleasant acidity and excellent length. Very pretty.Wine & Spirits Magazine 94 points Pepe Raventós adds depth and a touch of color to this estate-grown sparkler with fruit from monastrell vines planted in 1974. That addition lays a smoky note and red-fruit hints over a base of xarel-lo, macabeo and parellada. You could contemplate the narcissus scents, the peach fuzz, the brisk clarity of flavor for hours if you had some oysters, and if you didn’t immediately race through the bottle, as its elegance is hard to resist. 

Our Professional Review 

Oscar Garcia Lead Wine Sommelier 67Wine.com  | One of Rioja's benchmark Crianzas. A well-rounded red that delivers a solid drinking experience. Late spring of 2017 I had the pleasure to be in Rioja and although a late frost damaged some of the buds, the quality in what survived is fairly consistent. 

Aromas of plum compote, cassis and notes of cinnamon and cloves. Medium-bodied with polished and pleasant tannins. Consistent and satisfying finish. Pair with beef-stews or any rice dishes such as Shrimp-fried rice.

Winemaker Description 

Our Professional Review

Rand Sieger 67Wine.com | Only 7.5 percent Alcohol. This is about as good as a mosel riesling under $20 can be. Rarely do you find a Spätlese of this quality for such a low price. Classic mosel with bright white currant fruit, clover honey, and an energetic undercurrent of lime zest and slatey minerality. It really explodes on the palate with juicy, mouth watering fruit and the perfect balance of sweetness and acidity.

Try this paired with breaded, deep-fried button mushrooms dipped in tartar sauce. The combination will make you smile.

Winemaker Description 

The Rauen family in the Mosel has been growing grapes for many generations but began bottling their own wine only in 1983. When Harald Rauen took the reins from his father more than 30 years ago, the first thing he did with their vineyards in the slate-rich soils of Detzem and Thornich was to reduce the yields in the vineyards to concentrate on quality instead of bulk. The result has been a line of classically clean and elegant Rieslings. His Spatlese is light-bodied and zesty, just a touch sweet, with notes of apricot, lime, and flint.

Winemaker Description

Israel. Alma is a dark full-bodied lively wine showing generous aromas of cherries, plums and sweet dark fruits with a buttery palate offering essences of vanilla, cloves and green tea.

The grapes for this wine were picked and fermented in separate batches. 

The wine was pressed out just before completing fermentation and Malolactic fermentation was encouraged, once completed the wine was racked into French oak barrels for 12 months, after which each parcel was individually tasted, the final blend was made and allowed to age for a further six months in small French barriques.

Expert Review

Wine Enthusiast 94 Points | We think of this as Israeli Chateauneuf-du-Pape, tasted blind it will fool you! Mike DeSimone writes:  Blackberry, cassis and toasted nut aromas emanate from the glass. There is a nice bright note of pomegranate underlying Mission fig, eucalyptus, dark chocolate, orange zest and caramel flavors. Luxurious tannins and well-balanced acidity stroll hand in hand into a lengthy finish.

Our Professional Review

Oscar Garcia Moncada 67Wine.com | One of my favorite sipping Reposado Tequilas in the market now. Subtle notes of citrus with cooked nopales notes. Great for sipping or mixed in your favorite cocktails. 

Producer Description 

La Gritona Reposado is a subtle and distinctive 100% blue agave tequila distilled by Melly Cardenas at her small distillery (NOM 1533) in Valle de Guadalupe in the highlands of Jalisco, Mexico. The tequila begins with mature agave grown in the red soil of the Jalisco highlands that has been cultivated at the height of it’s sugar production and is put into our ovens within 24 hours of being cut.

Our agave is baked in our thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing. After allowing the collected liquid to naturally ferment a rate that is only dictated by the surrounding air temperature, we distill our fermented liquid twice. It is then rested in reused American whiskey barrels for 8 months before filtering and bottling.

Every step of production takes place under one roof and our facility is overseen by a small staff of locals that work each process from start to finish. We currently bottle an average of 12,500 liters per batch. All of the agave remnants that are left over after production are given to local farmers to use as cattle feed. Our bottles are hand blown with recycled glass in the Guadalajara neighborhood of Tlaquepaque, an hour away from the distillery.

Winemaker Description 

Crisp and vibrant with notes of green apple, citrus zest, and wet stone. This dry Riesling from the Honigsack vineyard showcases precision, minerality, and refreshing acidity — a classic example of Pfalz elegance.

Perfect with: Light seafood dishes, sushi, or fresh goat cheese.

Our Professional Review 

Rand Sieger, 67Wine Buyer: Just off-dry with delightful green apple aromas and edgy minerality.  Ends in a long, delicious apple core finish. Great value and complexity at its price point.

Winemaker Description 

Miho-san revived Hattanso rice, an extinct heirloom breed from the Akitsu region in Hiroshima, by devoting over 10 years of her life to learning how to grow it and brew with it. One of the few female brewery owners and "Toji" (brewmaster), Miho Imada mills the rice for this sake less than most Junmais because she believes it results in the best expression of rice flavor, balance, and complexity.

An amazing oyster pairing, as Hiroshima has more oyster beds than anywhere else in Japan and influences the sake. Also try it with red curry and ginger steamed clams. 

Our Professional Review

Earthy, bold and zesty with accents of lemon and apricot.

Our Professional Review

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldo’s son, Marco. (Winery Note)

Today, the winery is the leading producer of top quality. Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria.

This Umbrian white from Arnaldo Caprai captures a true expression of Grechetto from this lesser known Italian region.

Appealing aromatics of white peach, melon. lemon zest, hints of chamomile and honey characteristics, all  tantalize the palate. This Grechetto is light-medium bodied, pure. fresh, savory and finely balanced. 

Flavors of stone fruits, lemon-lime, blanched almonds, and stonines shine thru on the palate,  ending with zesty acidity and a bone dry finish. " - Debra, Italy White Wine Buyer

Cheese pairing : Essex Street / G. Cravero ‘Parmigiano Reggiano’ 2 yrs -available at 67Gourmet

All too often in America, we think of Parmigiano Reggiano as a topping for pasta, but truly great iterations of this cheese are wonderful eaten on its own or with a superb Italian wine.  The Cravero family has been aging Reggiano since 1851, and their cheese is unique among all other Parmigiano.  It has distinct tropical fruit and pineapple overtones in the middle of the palate which turn the salty finish into a harmonious counterpoint.  One taste of this and you'll see why Reggiano is widely considered the king of all cheese. - Martin Johnson, 67Gourmet Cheesemonger

Our Professional Notes

Ramon Canals Reserva Numerada Cava is crafted using a blend of the three traditional grape varieties of the Penedès region: Xarel·lo, Macabeu, and Parellada. Following the initial alcoholic fermentation, the wine undergoes 24 months of aging on its lees before disgorgement. This extended aging process, combined with the secondary fermentation in the bottle, allows the wine to develop a complex array of aromas and flavors unique to sparkling wines that have aged for several years in the bottle.

Winemaker Description

The Canals Canals family elaborated this cava with the traditional grape varieties from Penedès region Xarel.lo, Macabeu and Parellada, following the Traditional Method, secondary fermentation of wines in the bottle and aged on lees for over 24 months in our cellars. Ramon Canals is an “Organic transition wine”.

Medium dry, acidic, yellow plum notes, ripe pear notes, green apple notes, hint of almond.  Nice fizzy bubbles, citrus, lime, pineapple, and brioche.

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2022

GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2022

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2021

GOLD MEDAL – CATAVINUM WORLD WINES & SPIRITS COMPETITION 2021 

90 POINTS – JAMES SUCKLING 

93 POINTS – MI VINO GUIDE – BEST CAVA IN THE GUIDE

GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018 

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2018 

GOLD MEDAL – 96 POINTS – 50 GREAT CAVAS 2018 

GOLD MEDAL – INTERNATIONAL WINE AWARDS 2017

BRONZE MEDAL – PREMIS VINARI 2017 

SILVER MEDAL – CATAVINUM WORLD AWARDS 2017

Our Professional Review 

Rand of 67Wine.com writes | A dry-styled Riesling that is at once rustic and approachable. Rockstar wine maker Christopher Loewen raises this wine in large fuder casks, using spontaneous fermentation.  This gives the wine a beautiful complexity and mouth filling texture.  A mix of yellow stone fruit, pear, and spiced citrus is underscored by a pleasingly savory salinity.

Winemaker Description 

This is an estate wine, all from the Liewener Klostergarten. Some of you will remember this wine when it was a Kabinett. This is now “declassified” as single vineyard labeled wines should denote the highest quality at the estate as well as individuality, so Christopher agreed to declassify the site and just call it “Estate Riesling”. Soils here are a bit richer than the steep sites and the vine material is not nearly as old. Fruit is picked and pressed whole clustr before sedimentation. The juice is racked into Fuder and Stainless steel where it ferments completely with native yeast and without temperature control. Fermentation is stopped by taste and a small addition of SO2 is added to stabilize the wine.

Our Professional Review

Dinner tonight was at a friend's house out of the City.  We had Salad, great dressing (Salt, Pepper, Sugar, Olive Oil, lemon, Sherry Vinegar), which amazed us because everyone was tempted to drink it 😀, sirloin steak, and creamy roasted small potatoes.  The first sips of the Malartic were just wonderful.  Fresh fruit flavors enveloped our mouths, pure and delicious. 

This is a wine so well made it felt uncomplicated because of the impact of pure fruit, of course that is the art, complicated made to taste uncomplicated.  Over dinner the Malartic developed into a richly complex and layered wine; flavors began to appear: herbs, spices, and background oak and tobacco, yet always fruit driven.  If you want to have something really special we recommend this with 10 glasses! 

-Dorothy & Bernie, Follow the Drinker®

Expert Review - Vintage 2021

The Wine Enthusiast 95 Points | This is a beautifully structured and textured wine, with rich black fruits that exude style. It is an impressive wine from an estate that is at the top of its form. Drink from 2027.

James Suckling 94 Points | A bright, vibrant nose full of minerals and fresh red cherries, olives and a hint of pencil shavings. The silky tannins are fresh and tidy, with spot-on succulence, finesse and linearity. Svelte and long. The tannin quality deserves recognition.

Decanter 93 Points | Sleek and pristine and nice crystalline element to this, it's light and lean, certainly driven from start to finish in one line but this has a sense of finesse and not trying too hard. I love the salty finish, a touch of black tea and some liquorice elements. Good weight and balance, lots of great drinkability here with a lovely lift on the finish that many do not have. Fun, friendly and really sustains. A great effort.

Vinous by Neal Martin writes 92 Points | The 2021 Malartic Lagravière, which has a little more Cabernet Sauvignon than usual, has an attractive bouquet—not amazingly intense, yet delineated with predominantly black fruit, black olive and light estuarine scents. It feels focused, though without the frills. The palate is medium-bodied with a touch of orange rind on the entry. Finely integrated oak here lends this Pessac-Léognan an appealing silky texture, and it fans out gracefully toward the finish. This feels like it has evolved nicely during its barrel maturation, and it should drink well for 20 to 25 years.

Jeb Dunnuck 92 Points | Black raspberries, redcurrants, tobacco, and floral/violet notes all emerge from the 2021 Château Malartic-Lagravière, a medium-bodied, supple, incredibly elegant 2021 with fine tannins. This layered, elegant Péssac-Léognan will surprise in the cellar due to its overall balance. The 2021 is 67% Cabernet Sauvignon, 32% Merlot, and the rest Cabernet Sauvignon, and it saw a slightly shorter maceration than normal (21 days) and was brought up in 65% new oak.

The Wine Advocate 90+ Points | A blend of fully 70% Cabernet Sauvignon and 30% Merlot, the 2021 Malartic Lagravière offers up aromas of sweet berries, plums, burning embers and warm spices, followed by a medium to full-bodied, ample and powdery palate that's impressively concentrated, refined and elegant. It's a fine effort from an estate on the rise.

Memo Summary Notes

• Red Meats: Grilled ribeye with a bordelaise sauce or herb-crusted lamb.

• Game: Venison or roasted duck with a cherry reduction.

• Earthy Sides: Wild mushroom risotto or truffled mashed potatoes.

Winemaker Description 

Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling.

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.

Try with salad with carrot ginger dressing, coconut crab curry or spring pea & mint gazpacho. 

Our Professional Review

A unique expression of sake made with olive yeast.  Beautiful white fruits and floral notes backed by lovely herbal and savory notes.

Our Professional Review

Rand Sieger from 67Wine.com writes | 'Alte Reben' is German for 'Old Vines.'  This estate grown and bottled Riesling comes from a small family winery in the lower Mosel in the tiny village Thörnich.  Discover the beautiful balance and energy of this dry riesling that drinks way above its price point. 

Our Professional Description

67Wine.com | Leather, plums, pepper, and some green vegetal notes on the nose. Lighter medium body. Some citrus, blackberries, and prunes on the palate. Very soft and fading tannins. Pair with roasted poultry. Herbed dishes would play well with this subtly green wine. Great for all your Thanksgiving sides or your favorite hearty salads.

Winemaker Description

Camins 2 Dreams is a winery designed by two women with a creative desire to produce natural wines, utilizing the best sustainably and organically farmed grape cultivars available. Business and life partners Tara Goméz and Mireia Taribo work in tandem with SIP Certified growers to create wines of specific terroir with absolute regard for grape typicity and quality.

Winemaker Description

Cora is an exciting proprietary label made for David Bowler Wine with fruit sourced from vineyards in the Abruzzo region of Italy. These are great value wines that are fresh, fun, and uncomplicated, yet satisfy our exacting standards.

Expert Review

Bart Hopkins 67Wine.com | A lighter, brighter snappier rendition of Montepulciano d’Abruzzo that offers easy, uncomplicated sipping and food friendliness. Brambly aromas of cranberry, strawberry blossoms, red apple skin and rose petals are accented with spicy notes of nutmeg, cloves and cinnamon stick. Crisp and juicy in the mouth with good acidity keeping it lively and agile and moderate tannins that drive it energetically into the finish. A great wine for pizza and pasta, and just about anything else.

Our Professional Review

Bart Hopkins of 67Wine.com | Here’s a bright and lively New Zealand Sauvignon Blanc that stands out from the crowd in flavorful fashion. An enticing mélange of citrus, peach and passion fruit jumps from the glass with energetic intensity and mouthwatering vibrancy. Perfectly balanced and thirst quenching, with cleansing acidity on the highly refreshing finish that makes this a delicious match to easy food pairings. Especially good with spicy cuisine and seafood dishes.

Winemaker  Notes:

Aromas of passion fruit, lime, lemon and blackcurrants. Flavors of ripe lemon and tropical fruits on the palate. Bright refreshing textural acidity providing length and persistence with an elegant finish.

Memo Summary Notes 

The 2025 Tapi Marlborough Sauvignon Blanc is a highly-regarded, certified organic wine from the Wairau Valley in New Zealand. It is known for its purity and vibrant tropical profile, representing a "serene" 2025 vintage that benefited from excellent growing conditions.

Pair with:

• Seafood: Grilled prawns, oysters, or white fish with lemon.

• Salads: Fresh garden salads with citrus vinaigrette or asparagus dishes.

• Cheeses: Goats' cheese or Feta

Our Professional Review

Debra of 67Wine.com | Cantine Colosi's Grillo is certified vegan and shows fresh floral aromas , stone fruits and  herbs.  This Southern Italian white is bright, with lively acidity, orange zest, grapefruit, white peaches and savoriness on the palate.  

Wonderfully balanced offering a generous crisp, refreshing finish. Pair with lemon pasta and cream sauce,  chicken,  seafood and goat cheese.  Debra, Italy White Wine Buyer.

Winemaker Description 

The color is a pale straw yellow. The bouquet on the nose is intense and rich with hints of golden apple followed by sensations of tropical fruit. Sapid, clean, and well balanced sip. 

Grillo is an indigenous Sicilian white grape variety once used as the base for the best Marsala. Originally it produced potent, full-bodied base wines that were supplemented by other varietals such as Inzolia and Catarratto. Sicilian producers have since resurrected their Grillo vineyards and are now producing Grillo as its own wonderfully fresh and clean varietal.

Perfect with fish, seafood and delicate cheeses.

Our Professional Review

Rand Sieger of 67Wine.com | Deep ruby color. Earthy crushed raspberry and pencil shaving aromas follow through on a soft, satiny entry to a dry-yet-fruity medium body with a delicate touch of spice and crabapple. Finishes in lingering spiced poached apple, mineral, and wet cedar fade with lightly pithy tannins.

Winemaker Description

Zippy raspberries lead the palate, minerality becomes present after. It finishes with smooth tannins that coat your tongue so softly you barely notice them. Light to medium bodied.

Nose of black fruit and spices and wood. Little tannin, light-med delicate body, lots of cheery and raspberry and finishes spicy and woody with a bit of acid that matches perfectly with the fatty carnitas.

Memo Food Pairing Suggestion

Food Pairings

• Casual: Ideal for picnics, pizza nights, or a hearty tuna salad.

  • Main Course: Pairs beautifully with roasted vegetables, mushroom-based dishes, or grilled poultry.

  • Specialty: Since it's from Austria, it is a classic match for Wiener Schnitzel or mild German sausages.

   

Our Professional Review 

The perfect Aperitif vermouth to drink on the rocks garnished with a slice of orange. Good amount of savory and sweet nuances combining flavors of wild herbs and dried citrus fruit. Oscar Garcia, 67wine - Lead Sommelier.

Expert Description

Bart Hopkins 67Wine.com | Ampeleia Estate Unlitro is a light, earthy, natural blend of Alicante (Grenache), Mourvedre, Carignano, Sangiovese and Alicante Bouschet from the Tuscan Coast made by Biodynamic wine grower Elisabetta Foradori. The Ampeleia Estate consists of 150 hectares of which 35 are planted to vines and the remainder to wheat, legumes, vegetables, olive groves, woodlands and animals. This vivacious red, which boasts a modest 12% alcohol, sees no oak during production, keeping it agile, light on its feet and almost too easily quaffable.

Aromas of forest flowers, strawberry blossoms, earthy blood plums and delicate spices open up on the nose with crisp, peppery fruit refreshing the palate complimented by invigorating acidity and gentle tannins on the finish.

Not a trace of heaviness, just a pure, natural expression of organic grape growing and harmonious winemaking done with lots of love.

Serve chilled, pour generously, and pair it with just about anything! 

Expert Review - Vintage 2024

Winemaker's Description

To bring on the table a one-litre flask is an ancient tradition, and a symbol of conviviality. Hence the name Unlitro, a bottle whose shape and size recall the joy and carefreeness of being together.

This is a wine that comes from our youngest vineyard, the closest to the sea; from a blend of Alicante Nero, Mourvèdre, Sangiovese and Alicante Bouschet. It's a wine that testifies to our desire to express the territory in a more gentle and immediate way, without losing the character of a classic Tuscan wine.

But Unlitro is more than that: it is also a project created to bring together the forces of Tuscan winemakers closest to the values of Ampeleia and support them in the development of organic methods which combines respect and quality.

Memo Summary Notes

Varietals - Grenache, Cannonau, Garnacha, Carignano, Mourvedre, Sangiovese, Alicante Bouschet.

Organic, Biodynamic, Woman Winemaker

Our Professional Review 

Rand Sieger 67Wine.com | This is the lemonade of wine.  A super fresh and juicy summer quaffer to have with all your lighter summer foods. The first aromas that come up from the glass are crushed lilies of the valley and white pepper, followed
by citrus and fresh pineapple.  Dry, lean, fresh and juicy on the palate.

Winemaker Description 

A liter of the raciest, most energetic and appealingly mineralische Riesling imaginable. Alc: 12% Residual sugar: 7,5 g/ltr Acidity: 7,6 g/ltr Must weight: 88° Oechsle Harvest on 26th of September 2019, Temperature controlled fermentation in stainless steel. On the fine yeast until bottling in stainless steel tanks (26th of February 2021) Bright yellow colour with green highlights; in the nose aromas of apple, yellow stone fruits and freshness; on the palate very harmonic, totally dry and refreshing.

Deidesheimer Herrgottsacker is a single vineyard site with a size of 121 hectares. 10% of the vineyard site is steep, 20% hilly and 70% are flat. The soil varies between sandy loam and loamy sand, mixed with limestone rocks and red sandstone. The name “Herrgottsacker” is probably derived from the word “Gottesacker” (which is a former word for cementery) andThis interpretation from Kimich, a small, traditional, 8th generation estate, is an absurd value in the liter bottle (33% more wine)! 

Expert Reviews - Vintage 2023 

James Suckling 92 Points | A fresh and pure Rias Baixas that has notes of lemons, grapefruit and peaches on the nose. It's medium-bodied and saline with a refreshing finish. Vegan. Drink now.

Wine Spectator 90 Points | A lithe, mouthwatering white, with peach skin and nectarine, pickled ginger and jasmine notes. Well-balanced and fresh, with a tang of salinity driving the finish. Drink now. 12,500 cases made, 3,500 cases imported.

Winemaker Description

This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.

Expert Review- Vintage 2022

Our Professional Review 

Bart Hopkins of 67Wine.com writes | Made from 50 year old organic and Biodynamically grown Nero d’Avola vines, the 2020 Contrada is a beautifully crafted, totally natural Sicilian red wine. The bouquet is deep and rich with earthy plum and dark berry and licorice aromas that mingle playfully with notes of exotic spices. In the mouth the flavors are seductive and elegant with purity, freshness and detailed complexity. An exceptionally unique expression of Nero d’Avola.
Bart Hopkins

Our Professional Review

Bart of 67Wine.com writes | Pale ruby red in color with an intriguing bouquet of wild blackberries, Asian spice, wild flowers and crushed rocks. In the mouth, the palate is soft and round with layered complexity of dark fruits and detailed minerality. This is a great example of why the wines of Etna are all the rage! A delicious rendition!
Bart Hopkins.

Winemaker Description

Fessina Erse Etna Rosso is a light ruby color. Wild berries, coriander, cloves, pimento, pink pepper. Tasting of austere and soft tannins. Round and spicy, Erse tells an old story about Etna winemaking, where for hundred years the red grapes have been mixed with the white ones, a marriage between indigenous varieties. A picture of our melting pot vineyard where tastes and roots are melted together, giving a feminine complexity.

Expert Ratings - Vintage 2022 

Vinous 90 Points | The 2022 Etna Rosso Erse opens with a burst of autumnal spice, dusty rose and crushed black cherries. This is juicy and fresh, with ripe wild berry fruits complemented by minty herbs and a core of vibrant acidity. It finishes with zesty tension as the mouth waters for more. A tart blackberry crunch lingers on the close.

Memo Summary Notes

The Tenuta di Fessina "Erse" 2022 is often described as a "throwback" to the traditional way Etna wines were made—blending red and white grapes together to create a more elegant, "feminine" profile.

Food Pairings: * Sicilian Classics: Pasta alla Norma (eggplant and salted ricotta) or swordfish.

• Meats: Grilled pork, roasted poultry, or charcuterie.

• Surprise Pairing: Because of its high acidity and mineral edge, it actually works very well with mushroom-based dishes or even seared tuna.

Our Professional Review

Bart Hopkins of 67Wine.com | Dog Point Vineyard is the largest certified organic wine estate in New Zealand.  This  Sauvignon Blanc is bright and delicious, with fresh lively flavors in a refreshing, easy sipping style. In the glass, key lime, granny smith apple, kiwi and white peach flavors grace the palate playfully with perfectly balanced acidity offering lift and a pleasant zip to the finish. Crisp and very pleasant, perfect for seafood and salads.

Expert Review - Vintage 2024

The Wine Advocate writes:  "The 2024 Sauvignon Blanc leads with a distinct nose of freshly picked curry leaf, crushed sea shells, lemon zest, asphalt, mustard seed, dried coriander/coriander seed and white flesh orchard fruit. This is powerfully fruited, has great energy and drive and, unsurprisingly, offers great pleasure and satisfying drinking. This is a very smart, savory wine here. 13.5% alcohol, sealed under screw cap."  - The Wine Advocate 95 Points

James Suckling writes:  "This is excellent, as always, showing flint, sliced lemons and fresh green melon. Some Thai basil too. Medium body, crisp acidity and lots of fruit at the end but with focus and tension. From organically grown grapes." - James Suckling 93 Points

Wine Enthusiast writes: "Dog Point's whites are known for their distinctive flinty, reductive characters that sometimes go too far. But lately, this producer has reined it in, striking the perfect balance so that the white peach and guava fruit shine, too. There's chalky, pithy textural components and a tautness that suggests a happy few years of aging. If drinking now, a little aeration in glass won't hurt." - Wine Enthusiast 93 Points

Vinous Media writes:  "The 2024 Sauvignon Blanc is far from the wham-bam mass-produced Marlborough style. This is relatively restrained and textural, with far lower yields, hand-harvesting and whole bunch-pressing before most of the wine went through an indigenous fermentation. On first opening, there's a struck match character that needs some air to blow off to reveal lemon and lime, tangy green character of nettles. It's balanced and seamless, exuding a sense of calm in the mouth with an attractive, lightly grippy texture on the refreshing finish. This fades a little more quickly than I'd like." - Vinous Media - 91 Points

Winemaker Description 

Our Professional Review

This beautifully crafted Super Tuscan will impress everyone at the table with its succulent fruit, plush texture and savory complexity. Aromas of cherries, plums and blackberries on the nose with some lovely spice and floral notes. Full and robust in the mouth with ripe tannins and terrific balance, this delicious red will grace the table with flavor and food friendly panache. - Bart, 67 Wine Buyer

Expert Reviews - Vintage 2022

James Suckling 91 Points | Aromas of ripe dark berries, plum skin and blueberry jam with hints of blue flowers, dried oranges, spices and cedar. Juicy and tense on the palate, with firm tannins and impressive fruit concentration. Succulent and easy to drink. Drink now or hold.

Vinous Media 90 Points | The 2022 Le Sughere di Frassinello is bold, racy and super-expressive right out of the gate. Black cherry, spice, leather and a kiss of French oak open first. This aromatic, inviting coastal red has so much to offer in its engaging personality. 

Winemaker Description 

Deep ruby color, with a broad bouquet of red fruits. It has great substance in the mouth, with soft and round tannins and a long and enveloping finish.

It pairs well with full-flavored pasta and rice dishes, and game such as deer, wild boar, hare. Also recommended with birds such as wild duck.

Our Professional Review

Bart Hopkins of 67Wine.com writes | Blended with a small amount of Zinfandel, Merlot, Syrah, and Petite Sirah, Oberon Napa Cabernet Sauvignon is darkly colored with aromas and flavors of lush blackberries, black cherries, mocha, dark chocolate and baking spices. Silky sweet tannins lead to a long and delicious finish.

Winemaker Description 

To create this Cabernet Sauvignon, Oberon sourced grapes from throughout Napa's finest winegrowing regions, including Oakville, Oak Knoll, Yountville, Suscol Ridge, Chiles Valley, Pope Valley and Capell Valley.

By layering fruit from Napa's sparse volcanic soils and the deeper alluvial soils of the valley floor, Oberon accomplished their goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautifully seamless mouthfeel and rich, complex texture and flavors.

Memo Summary Notes

The Oberon Cabernet Sauvignon 2023 is a classic Napa Valley staple from the Michael Mondavi family. Winemaker Tony Coltrin sources fruit from premium Napa sub-regions—including Oakville, Oak Knoll, and Yountville—to create a "seamless" style that balances the structure of volcanic soils with the lush fruit of the valley floor.

The 2023 vintage in Napa was characterized by an exceptionally long, cool growing season, which resulted in highly concentrated fruit and a more "elegant" balance than the hotter preceding years.

Grilled Meats: A classic partner for ribeye steak, lamb chops, or duck breast with a berry reduction. 

Grilled Meats: A classic partner for ribeye steak, lamb chops, or duck breast with a berry reduction. 

Grilled Meats: A classic partner for ribeye steak, lamb chops, or duck breast with a berry reduction.

Our Notes

Rand Sieger, 67Wine: Kimoto Sake is a traditional style relying on the use of native rather than cultured yeasts.  This gives the sake a slightly richer, earthier character.  Kurosawa brewery in Nagano prefecture, makes this classic style of Kimoto that features a medium body and lightly mushroomy, earthy undertones.  Its rounder body and earthiness make it an excellent pairing for medium-fatty fish like yellowtail.  

Winemaker Description 

Made using the Kimoto brewing method, a rare process, Kurosawa Junmai Kimoto sake is approachable with notes of dried pair and coconut custard.  It is medium bodied and dry with fruity undertone that complements it perfectly.  Enjoy cold or warm.

Kurosawa Junmai Kimoto Sake is a finely balanced and savory sake with vibrant aromas of banana, mango, and subtle spice. Its smooth, medium body reveals layered flavors of caramelized apple, coconut custard, and honeyed fruit with a hint of smokiness. Complex yet harmonious, this versatile sake pairs beautifully with a wide range of dishes and showcases the depth of the traditional Kimoto brewing method.

Our Professional Review

100% biodynamically grown Tempranillo grapes and aged for 4 months in oak. This is one of the great bargains for quality wines we have at 67 Wine. Pleasant and easy drinking with aromas and flavors of red fruit, a mild touch of oak, and a thirst-quenching finish. Grab a bottle or grab a case—you will love this wine. - Oscar Garcia Moncada, 67 Wine Buyer

Winemaker Description 

A deep and vibrant wine with an alluring cardinal color. Exuding earth, fresh flowers, and intensity, the wine is fantastically balanced between its acidity and smooth tannins. Dark fruits, herbal, and minerality all blend and lead to a long stunning finish. 

Winemaker Description

Traditional and family project from Rioja Alta that delivers a great book Rioja reserve. Made with a majority Tempranillo that is accompanied with a small percentage of Garnacha and Mazuelo from the Viña Olagosa estate located in San Asensio and the Zaco Estate in Haro.

A red wine with fine aromas of vanilla, tobacco and leather, typical of its long aging. 

Expert Review

Oscar Garcia Moncada, 67 Wine Buyer, writes: Ruby color with copper rim; on the nose intense and complex: vanilla, cedar, and tobacco. Medium-bodied with polished aged tannins and espresso and more Tobacco notes. Very elegant finish. 

Keep in mind that this Gran Reserva has been aged from 28 to 30 months bordelaise barriques and further aging of 36 months in bottle before its release to the market. 
For sure one of my top Gran Reservas to drink now!

Winemaker Description

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Mediumbodied with a rich mouthfeel, followed by a lengthy and dry finish. Pairs well with hearty grains, mushrooms, beef, lamb, and BBQ sauce.