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Our take on a modern classic. Forthave’s secret White Aperitivo, dry gin, and a vermouth blend. Serve cold, pour over ice, & garnish with a lemon peel for the perfect finish.

Producer Description 

With the flood of new gins and tonic waters in recent years, modern tastebuds can be quite challenged when it comes to skillfully pair a specific gin with tonic water that complements its flavor profile. 

With the combination of Sicilian lemon, Seville oranges, grapefruit, and lime, The Bitter Truth Tonic Bitters are made to provide an authentic Gin & Tonic experience making the flavors merge perfectly by adding delicate exotic nuances for a multi-sensory affair.

The Bitter Truth Tonic Bitters provide layers of citrus fruits, juniper berries, orris root, and hints of Japanese green tea, and these bitters are not exclusive to the mix of Gin & Tonic, but they also shine bright in cocktails and long drinks. Producer Description. 

Filthy Olive Brine — 8 oz

Filthy Food is the bartender's secret weapon for the perfect dirty martini — and their Olive Brine is the reason why. Made from the liquid of their premium cocktail olives, this brine is clean, briny, and perfectly balanced: salty enough to make a martini sing, refined enough not to overwhelm the spirit. Whether you like your martini dirty, dirtier, or filthy, this is the one ingredient that makes the difference between a good cocktail and a great one.

The brine is crisp and savory with a clean olive character, a bright salinity, and a subtle depth that blends seamlessly with vodka or gin. Add a splash to your shaker for a classic dirty martini, or use it to brine chicken, dress a salad, or finish a sauce. It is the most versatile 8 oz bottle behind any bar or in any kitchen.

• Brand: Filthy Food
• Size: 8 oz
• Best Used For: Dirty martinis (vodka or gin), cocktail brining, salad dressings, marinades
• Serving Suggestion: Add 0.5–1 oz to a shaker with your spirit of choice, stir or shake, strain into a chilled glass, garnish with a Filthy olive

Expert Review

Kara Newman of the Wine Enthusiast writes 93 Points | Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet and finishes long and warming, with plenty of gingery zing, a mouthwatering citric quality and flurry of white pepper sparks. 

Producer Description 

Handmade in Brooklyn, New York City, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe.

St-Germain Elderflower Liqueur — France 750ml

St-Germain is the world's first elderflower liqueur crafted in the traditional French artisan style — and it remains the benchmark. Each spring, wild elderflowers are handpicked at peak bloom in the French Alps, then macerated in eau de vie using a unique technique that extracts the delicate essence of each blossom before it fades. The result is bottled by vintage year, numbered, and released in limited quantities — a liqueur that is as much about craft and seasonality as it is about flavor.

The liqueur pours a pale, luminous gold. The nose is immediately captivating — fresh elderflower, ripe pear, white peach, and grapefruit with a subtle floral sweetness. On the palate, it's lush and silky with a caramel-touched summer peach character and a clean, white-petal finish of remarkable texture and length. Endlessly versatile: stunning in a Spritz with Champagne and soda, elegant in a St-Germain Tonic, or used as a cocktail modifier to lift almost anything in the glass.

"A floral, juicy pear nose that makes you close your eyes. The sumptuous palate serves up a caramel-doused summer peach, and the finish is clean, white petals in a bounty of texture." — Tasting Panel, 94 Points

• Producer: St-Germain, France
• Style: Elderflower Liqueur
• Base: Eau de vie with handpicked wild elderflowers
• ABV: 20% (40 Proof)
• Size: 750ml
• Tasting Notes: Elderflower, pear, white peach, grapefruit, silky texture, clean floral finish
• Best Used In: Elderflower Spritz (Champagne + St-Germain + soda), St-Germain Tonic, cocktail modifier, or over ice

The definitive elderflower liqueur — handcrafted by vintage, endlessly versatile, and one of the most elegant bottles behind any bar.

Producer Description 

• Flavor: Intense, herbal, and pungent. Notes of peppermint, sage, pine, and citrus zest with a warming, spicy finish.

• Iconic Cocktails: * The Last Word: Equal parts Green Chartreuse, Gin, Maraschino Liqueur, and Lime Juice.

Green Chartreuse is the only liqueur in the world with a completely natural green colour It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink. 

Winemaker Description 

Inspired by Helen of Troy’s beauty, this is a decadent elixir with the power to launch one thousand ships. With every sip, a symphony of roses blooms in perfect harmony with sparkling wine and botanical gin, adding an epicurean twist to the classic French masterpiece.

The spoils of war never tasted so good.

Grey Goose Vodka — Cognac Region, France | 1.75L Magnum

Grey Goose is the vodka that redefined what premium spirits could be — and the 1.75L Magnum is the ultimate format for entertaining at the highest level. Crafted in the legendary tradition of the Cognac region under the watchful eye of the Maître de Chai (Master of the Cellar), Grey Goose uses a proprietary five-step distillation process that begins with soft winter wheat from Picardie — one of France’s finest grain-growing regions — and pure artesian spring water from Gensac-la-Pallue. The result is a vodka of exceptional purity, smoothness, and character: exquisitely clean, with a subtle elegance that sets it apart from every other vodka in the world.

Exquisitely clear with a fresh, elegantly aromatic nose. Subtle hints of almond and fresh citrus on the palate, with a silky, smooth texture and a long, satisfying finish that is clean and pure from start to finish. Equally exceptional neat, on the rocks, or as the foundation of a classic cocktail.

• Producer: Grey Goose, Cognac Region, France (LVMH)
• Style: French wheat vodka — five-step distillation, 80 proof (40% ABV)
• Grain: Soft winter wheat, Picardie, France
• Water: Pure artesian spring water, Gensac-la-Pallue
• Format: 1.75L Magnum — equivalent to 2.3 standard bottles
• Tasting Notes: Fresh, clean, subtle almond, citrus, silky texture, long smooth finish
• Best Served: Neat, on the rocks, or in a Martini, Vodka Tonic, Moscow Mule, or Cosmopolitan
• Best Paired With: Caviar, smoked salmon, oysters, light appetizers

The world’s benchmark premium vodka in the ultimate entertaining format — Grey Goose 1.75L Magnum is the standard for what French wheat vodka can be.

About the Product

Take your home bar to a whole new level. The Liquor Tap 4-Bottle Dispenser Stand dispenses four of your favorite spirits through separate, hands-free spigots. Simply place your glass under your liquor of choice and press up to fill your tumbler — whiskey, tequila, gin, or any alcoholic or non-alcoholic beverage of your choosing.

Features

• 4 independent spigots — serve four different spirits simultaneously
• Hands-free operation — press-up mechanism for easy, mess-free pouring
• Fits standard bottles — works with most 750ml and 1L spirit bottles
• Countertop stand design — sturdy, freestanding display for your home bar
• Works with alcoholic and non-alcoholic beverages

Perfect for

Home bars, entertaining, holiday gifts, and anyone who loves a well-stocked, well-organized bar setup.

Product Details 

• Capacity: 4 bottles
• Weight: 10 lbs
• Brand: True

Mathilde Framboise · Maison Ferrand · France

Mathilde Framboise is a French raspberry liqueur made by Maison Ferrand. Its deep plum-skin color and berry-compote aromas introduce a rich, fruit-forward style, with raspberry-preserve flavors and a plush mouthfeel.

The 2017 Ultimate Spirits Challenge review highlights subtle nutmeg and a soft finish, while Wine Enthusiast finds sweet cherry-pie and strawberry-jam notes with a warming hint of vanilla. Try it over ice, add a splash to sparkling wine for a raspberry variation, or follow Wine Enthusiast’s suggestion and pour it over vanilla ice cream.

Expert Reviews

2017 Ultimate Spirits Challenge, 95 Points · Finalist, Great Value — Dark, ripe stewed raspberries and fruit make up the nose with a hint towards sweetness. The palate reveals a delectably fruit forward flavor of raspberry preserves and subtle nutmeg with plush, full-bodied mouthfeel and a pillowy soft finish.

Wine Enthusiast, 90 Points — This raspberry liqueur has a deep plum-skin hue and berry compote aroma. The relatively sweet flavor suggests cherry pie filling and strawberry jam, finishing long and warming on a hint of vanilla. Ideal to pour over vanilla ice cream. Made by Maison Ferrand.

Serving suggestions

Use it to bring raspberry flavor to gin or vodka cocktails, or serve a small pour over ice after dinner. For dessert, try vanilla ice cream, chocolate pastries or fresh berries.

At a glance

• Brand: Mathilde
• Producer: Maison Ferrand
• Expression: Framboise
• Origin: France
• Style: Raspberry liqueur
• Size: 750ml
• Appearance: Deep plum-skin hue
• Aromas: Berry compote and ripe raspberry
• Palate: Sweet, fruit-forward, with a plush mouthfeel
• Serving suggestions: Over ice, in cocktails or over vanilla ice cream

A richly fruity raspberry liqueur for cocktails and dessert.

High West Double Rye is the flagship expression from Park City, Utah's celebrated High West Distillery — a pioneer of American craft whiskey and the art of blending. A harmonious marriage of column-still and pot-still rye whiskies, aged a minimum of two years, Double Rye is built to showcase the bold, spice-forward character of high-rye whiskey alongside an unexpected botanical brightness that sets it apart from the crowd.

The nose is complex and inviting: mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising gin-like herbal quality woven throughout. On the palate, rye spice leads the charge — assertive and warming — before giving way to menthol, eucalyptus, wildflower honey, and allspice. The finish is long and satisfying, with cinnamon and mint gradually sweetening into a lingering hint of anise. Bold, layered, and endlessly sippable at 92 proof.

High West's approach to blending — sourcing and marrying whiskies of different ages, mash bills, and distillation methods — is rooted in the tradition of the great Scotch blenders, applied with a distinctly American spirit. Double Rye is the result: a whiskey greater than the sum of its parts.

Outstanding neat, with a splash of water, or on the rocks. A natural fit for Manhattans, Old Fashioneds, and Whiskey Sours. Equally at home by a campfire or at the bar.

Producer Description 

Originally created by Maestro Mezcalero Lucio Moralesbas a gift to his wife, Agustina, “Zacate” is produced by the Morales family using the same traditional process as their classic “white tape” espadín, with one important twist:

Freshly cut lemongrass is added to the stills before the second distillation, and a bit more is macerated in the finished product for an extra touch of aromatics and
color.

The result is a bright and lively expression of espadín that makes a great highball, brings an interesting twist to classic mezcal cocktails, or works as a fun plug-and-
play substitute for gin.

Double Gold Medal Winner — World Spirits Competition, San Francisco

Texas' original craft vodka, Tito's Handmade Vodka is produced in Austin at the state's first and oldest legal distillery. Micro-distilled six times in old-fashioned pot stills — the same method used for fine single malt Scotch and high-end French cognac — Tito's delivers a spectacularly clean, smooth spirit of incomparable quality.

Only "the heart of the run" is taken, then filtered through the finest activated carbon to remove impurities. The result is a vodka that can go head-to-head with the world's greats.

• Proof: 80 (40% ABV)
• Distillery: Fifth Generation, Inc., Austin, Texas
• Format: 1.75L Magnum
• Kosher Certified

Expert Rating

• 92 pts — Wine Enthusiast: "Oily, moderately viscous, semisweet and robust — ends on delicious bacon-like notes."

Lillet Blanc — Aromatized Aperitif Wine | Podensac, Bordeaux | 750ml

Style: Aromatized Aperitif Wine | Origin: Podensac, Bordeaux, France | ABV: 17% | Format: 750ml

Pronounced lee-LAY — and once you know it, you’ll never forget it. Created in 1872 in the village of Podensac on the banks of the Garonne, Lillet Blanc is the iconic French aperitif that has graced Parisian cafés, Bond films, and home bars for over 150 years. A blend of 85% Bordeaux wines (Sauvignon Blanc and Sémillon) and 15% macerated citrus and fruit liqueurs with a touch of quinine, it delivers a beautifully balanced profile that is neither wine nor cocktail — it is something entirely its own.

Critical Acclaim

Wine Enthusiast — 92 Points
“The rounded bouquet features tropical fruit notes of banana and guava, smells of ripe grapes and kiwi, and a subtle spiciness. The palate entry is luscious, gently fruity and keenly acidic. Finish is ripe, delicately spiced, and delicious. An old favorite.”

Tasting Notes

Honey, orange blossom, and ripe stone fruit on the nose. Luscious and gently fruity on the palate with bright acidity, notes of kiwi, white grapes, and a pleasantly bitter herbal finish. Elegant, refreshing, and endlessly versatile.

How to Serve

• Classic: Chilled (43–46°F) over ice with a slice of orange — the definitive Lillet serve
• Spritz: Lillet Blanc + tonic water + orange slice over ice
• Vesper Martini: Gin, vodka, and Lillet Blanc — shaken, not stirred, as James Bond ordered
• Aperitivo: Serve alongside olives, charcuterie, or light hors d’oeuvres

Product Details

• Producer: Lillet, Podensac, Bordeaux, France | Est. 1872
• Base: 85% Bordeaux wines (Sauvignon Blanc & Sémillon) + 15% macerated citrus & fruit liqueurs
• ABV: 17%
• Format: 750ml

Winemaker Description

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif.

By itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, tequila, Irish whiskey, and grapefruit. Byrrh is produced in Thuir, in the heart of French Catalan territory, near the coast and border with Spain. 

Expert Review

93 Points Wine Enthusiast | Concentrated dark fruit leads the nose and palate on this garnet-hued aperitif wine infused with quinine. Complex, rich stewed fruit notes suggest cherry pie and Port brushed with vanilla, finishing long with drying hints of plum skin, sage and dried oregano plus a hint of espresso-like bitterness.  Best Buy

Rosé Aperitif | Podensac, Bordeaux / France
Size: 750ml  |  ABV: 17%  |  90+ Rated

Lillet has been crafting iconic French aperitifs in Podensac, Bordeaux since 1872. Their Rosé is the newest expression from the house — a delicate, aromatic blend of Bordeaux wines and macerated fruit liquèurs, with a beautiful blush color and a fresh, fruit-forward character that feels made for warm-weather sipping. Endlessly versatile, effortlessly elegant.

Juicy peach nectar and wild strawberry lead the nose, with vibrant acidity and a floral flicker on the finish. The rosy hue practically calls out for bubbles or gin. Sip it chilled over ice with a slice of grapefruit, mix with tonic and fresh mint, or use it as the base of a classic Lillet Spritz or a Vesper Martini.

“Juicy peach nectar and wild strawberry meet vibrant acidity and a floral flicker on the exit. Even the rosy hue is just calling out for mixing with bubbles or gin. Sip or mix.”
— Wine Enthusiast, 93 Points

Base: Bordeaux wines + macerated fruit liquèurs
Serve: Chilled over ice with grapefruit · Lillet Spritz · Vesper Martini · Tonic & mint

Kaetsu · Kanbara Bride of the Fox · Junmai Ginjo Sake · Niigata, Japan · 720ml

Kanbara Bride of the Fox takes its inspiration from the local legends behind Niigata’s annual fox-bride festival. This savory Junmai Ginjo combines grilled-nut and pistachio aromas with ripe honeydew notes, finishing crisp with a touch of lingering sweetness.

Character & Style

The supplied producer note highlights grilled nuts, pistachio, and a hint of white chocolate, followed by ripe honeydew. Its savory character offers a distinctive partner for rich dishes, while the crisp finish keeps the profile lively.

Producer Description

This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past, which are claimed to be the lanterns carried in the fox-bride procession. With a 50% polishing rate, this sake could technically qualify as a Junmai Daiginjo, but the savory notes and food pairing versatility identify more with the style expected from Junmai

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

One of the best meat pairings in the portfolio. Try with duck, fig-stuffed pork loin, or black cod with miso glaze.

The supplied producer passage ends at “Junmai.” The bottle is listed as Junmai Ginjo; the producer’s comparison with Junmai Daiginjo is retained as supplied, not used to relabel the sake.

Serving & Pairing Suggestions

Try lightly chilled and allow a little time in the glass to explore the savory and melon notes. Follow the producer’s pairing suggestions with duck, fig-stuffed pork loin, or miso-glazed black cod.

Sake Details

• Producer: Kaetsu
• Brand: Kanbara
• Expression: Bride of the Fox
• Classification listed: Junmai Ginjo
• Origin: Niigata, Japan
• Rice polishing rate in the supplied note: 50%
• Bottle size: 720ml
• Producer profile: Grilled nuts, pistachio, white chocolate, and ripe honeydew

Zachlawi · Fig Arak · Classic Traditional · 750ml

Zachlawi Fig Arak offers gentle anise flavor with subtle fruit and wood undertones, a slightly spicy mouthfeel and a long, lingering finish. Handcrafted in small batches on the Jersey Shore, this fig arak is made with figs soaked in alcohol for no less than 120 days.

Producer & Craft

The Zachlawi Distillery has been in full operation on the Jersey Shore since 2004. Small-batch production and an extended fig soak are central to the producer's description of this smooth, anise-led spirit.

Producer Description

All products that bare the Zachlawi name are handcrafted in small batches to ensure consistency and superior quality. The Zachlawi Distillery took root and has been in full operation on the Jersey Shore since 2004. It continues to experiment, push the envelope and boldly go where others dare not.

This amazingly smooth product provides a gentle Anise flavor with subtle hints of fruit and wood undertones. It maintains a long lingering finish with a slightly spicy mouthfeel. Try an amazingly different product. Fig Arak: produced in small batches by hand with figs soaking in alcohol for no less than 120 days.

Kosher for Passover

Serving & Pairing Suggestions

Try a small pour neat to explore the anise and fruit notes, or serve chilled. For food, consider olives, roasted vegetables or grilled fish with herbs.

Details

• Producer: Zachlawi Distillery
• Product: Fig Arak Classic Traditional
• Bottle Size: 750ml, per product title
• Country: United States
• Location: Jersey Shore
• Type: Spirit / Fig Arak
• Flavor Profile: Gentle anise, subtle fruit and wood undertones, slightly spicy finish
• Production: Handcrafted in small batches; figs soaked in alcohol for at least 120 days
• Kosher Attribute: Kosher for Passover, per producer description

Winemaker Description 

Golden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with club soda, gin or in your favorite tea. 

Fee Brothers Peach Bitters · Rochester, New York · 5 oz.

Bring a peach accent to your cocktail-making with Fee Brothers Peach Bitters. This five-ounce bottle offers a way to explore fruit-led variations on familiar drinks without changing the entire recipe.

Flavor & Mixing

Peach is the featured flavor. Start with a small dash, taste your drink, and adjust to suit the other ingredients.

Serving Suggestions

Try a dash in a bourbon Old Fashioned or whiskey sour for a peach variation. For another experiment, add a small amount to a gin cocktail with citrus. Keep the first pour light so you can build the flavor gradually.

Product Details

• Producer: Fee Brothers
• Location: Rochester, New York
• Style: Cocktail bitters
• Flavor: Peach
• Bottle size: 5 oz.

A peach accent for your next home-bar creation.