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Ketel One Vodka — Schiedam, Netherlands 1.0L

Ketel One has been crafted by the Nolet family in Schiedam, Netherlands for over 300 years — ten generations of distilling expertise poured into every bottle. Named after the original coal-fired copper pot still, Distilleerketel #1 (“Ketel” is the Dutch word for still), Ketel One is made from non-GMO European wheat using traditional copper pot still distillation, then filtered through loose charcoal and rested in tile-lined tanks. The result is an exceptionally clean, crisp, and velvety smooth vodka of the highest quality — a benchmark premium vodka trusted by bartenders and enthusiasts worldwide.

Best served well chilled, Ketel One opens with a mild, elegant sweetness on the nose. The palate is clean and refined — hints of marshmallow and cocoa bean with flares of citrus peel, cassia bark, and ginger on the smooth, lingering finish.

Wine Enthusiast 90 Points — “Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish.”

• Producer: Nolet Distillery, Schiedam, Netherlands (est. 1691)
• Style: Premium Vodka
• Base: Non-GMO European wheat
• Distillation: Traditional copper pot still, charcoal filtered, tile-lined tank rested
• ABV: 40% (80 Proof)
• Size: 1.0L
• Tasting Notes: Mild sweetness, marshmallow, cocoa bean, citrus peel, cassia bark, ginger, clean finish
• How to Enjoy: Chilled neat or on the rocks; classic Martini, Vodka Tonic, Moscow Mule, or Bloody Mary
• Best Paired With: Smoked salmon, caviar, oysters, light appetizers, charcuterie

Ten generations of Dutch distilling mastery — Ketel One 1.0L is the premium vodka benchmark for any occasion.

Zing Zang · Bloody Mary Mix · 32oz

Tomato & vegetable juice cocktail mixer | 32oz

About the Mix

What began as a homemade recipe became Zing Zang’s bold Bloody Mary mix. Tomato juice meets a blend of seven vegetable juices, spices, Worcestershire sauce and hot sauce, bringing a savory foundation to your next brunch cocktail.

Flavor Profile

Tomato and vegetable juices provide the base, while bold spices and hot sauce bring a spicy kick. The blend includes celery, carrot, lettuce, parsley, spinach, watercress and beet juices for a layered, savory character.

Producer Description

Producer Description: When you want the best Bloody Mary, start with Zing Zang Bloody Mary Mix. What began as one man’s homemade recipe is now the number one Bloody Mary mix in America with a delicious and bold taste loved by bartenders and consumers alike. Crafted with real, premium ingredients, Zing Zang is made with tomato juice, a unique blend of seven vegetable juices (including celery, carrot, lettuce, parsley, spinach, watercress and beet), a complex array of bold spices, Worcestershire sauce and hot sauce.

Simply add vodka to make a bartender-quality classic Bloody Mary, or add a different spirit or beer to create a savory cocktail, like a Bloody Maria or a michelada. It’s so good, you can use as a drink mixer as a spicy mocktail all by itself. This versatile cocktail mixer is even tasty as a cooking marinade or a base for soup and chili. Zing Zang’s other award-winning, premium-quality cocktail mixes made with all-natural ingredients include Piña Colada, Sweet & Sour and several Margarita Mixes. Kick off the good times with a taste that makes every sip legendary. Zing Zang is always bold and always ready.

Serving & Kitchen Suggestions

Add vodka for a classic Bloody Mary, tequila for a Bloody Maria or beer for a michelada. Enjoy on its own as a spicy mocktail, or use as a marinade or base for soup and chili. Our garnish suggestions: celery, olives and a citrus wedge.

Product Details

• Brand: Zing Zang
• Type: Bloody Mary cocktail mix
• Size: 32oz
• Base: Tomato juice and seven vegetable juices
• Seasonings described by the producer: Spices, Worcestershire sauce and hot sauce
• Uses: Cocktails, mocktails and cooking

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Make your wine gift unforgettable with 67 Wine's premium gift presentation services. Whether you're celebrating a birthday, anniversary, corporate milestone, or simply want to delight someone special, we offer beautifully curated gifting options to suit every occasion.

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Fee Brothers · West Indian Orange Bitters · 5oz

Fee Brothers has crafted cocktail bitters and mixers in Rochester, New York, since 1864. West Indian Orange Bitters is made principally from the skins of oranges grown in the West Indies.

A few dashes add citrus depth to cocktails, mocktails and culinary applications. Its orange profile can brighten classics such as an Old Fashioned, Manhattan, Martini, Champagne Cocktail or Whiskey Sour.

Bar Tip
For a more complex house orange bitters, try mixing this 50/50 with Regan’s Orange Bitters.

• Producer: Fee Brothers
• Style: West Indian orange bitters
• Producer location: Rochester, New York, USA
• Primary ingredient: Orange skins grown in the West Indies
• Attributes: Vegan, gluten-free and kosher
• Uses: Cocktails, mocktails and culinary applications
• Size: 5oz (150ml)

A bright, aromatic dash of orange for classic cocktails and creative serves.

Producer Description 

Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula. The creation of Campari was the result of the talent of Gaspare Campari, master drink maker and founder of the company. His experiments in concocting new beverages in Novara, in 1860, resulted in a recipe that still today remains a secret known only to the very few people in charge of the production process. 

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world. 

Domaine Georges Lignier Chambolle-Musigny — Burgundy 2022

Domaine Georges Lignier’s Chambolle-Musigny is one of the quiet gems of the Côte de Nuits — and the 2022 vintage may be its finest expression yet. Sourced from a prime 0.71-hectare parcel of 70-year-old vines straddling the “Les Drazey” and “Les Bussières” vineyards, just below the Premier Cru “Les Sentiers” and adjacent to the Bonnes Mares grand cru, this is village Burgundy that performs well above its appellation. Matured in small oak barrels — none new — to preserve the purity and transparency of the Pinot Noir. James Suckling awarded it 93 points, calling it “a very charming Chambolle-Musigny village wine with a lot of floral finesse.”

The nose is classically Chambolle: red flowers, ripe cherry, wild raspberry, and a whisper of forest floor. On the palate, it is sweet and silky — warm, powdery tannins deftly supporting a long, polished finish with remarkable depth for a village-level wine. The ancient vines and ideal location produce a complexity that elevates this far beyond what one would expect from a Villages bottling.

James Suckling 93 — “Sweet and silky, this is a very charming Chambolle-Musigny village wine with a lot of floral finesse, the warm, powdery tannins deftly supporting the long, polished finish.”

• Producer: Domaine Georges Lignier, Morey-Saint-Denis, Burgundy, France
• Vintage: 2022
• Appellation: Chambolle-Musigny AOC
• Vineyards: Les Drazey & Les Bussières — 0.71ha, 70-year-old vines, red soil
• Varietal: 100% Pinot Noir
• Vinification: Aged in small oak barrels, no new oak
• Size: 750ml
• Tasting Notes: Red flowers, cherry, wild raspberry, forest floor, silky tannins, long polished finish
• Cellar Potential: Drink now or cellar 8–12 years
• Best Paired With: Roast duck, mushroom risotto, lamb chops, aged Comté, rabbit in mustard sauce

Silky, floral, and unmistakably Chambolle — Domaine Georges Lignier’s village bottling is the benchmark for what old-vine Burgundy can deliver at this level.

Expert Review - Vintage 2019

Danielle Callegari of the WIne Enthusiast writes 88 Points | Hot chili peppers burst off the nose of this Nero d'Avola, lifted by wood smoke, macerated blackberries and bitter chocolate. Spiciness carries over to the palate, with notes of black pepper and tomato-pepper jam, but also more berries and some tobacco leaf. Tannins are firm but polished.  

Carpano Dry Vermouth — Turin, Italy | 18% ABV

Carpano Dry Vermouth is the dry expression from the house that invented vermouth — and it brings the same centuries of Turin craftsmanship that made Antica Formula legendary to the world of dry. Established in 1786 by Antonio Benedetto Carpano, the house revolutionized the category with its commitment to high-quality ingredients and precise botanical production. The Dry is a natural extension of that heritage: light-bodied, aromatic, and built for the cocktail canon, delivering a delicate sophistication that elevates every drink it touches.

The nose is elegant and inviting: chamomile, fresh citrus, and delicate floral undertones with aromatic botanical complexity. On the palate, it is crisp and dry — a sophisticated balance of herbal notes and dry spices, underpinned by refreshing acidity and a clean, lingering botanical finish. The ideal dry vermouth for a classic Martini, Gibson, or Vesper — and equally compelling served chilled with a lemon twist as a standalone aperitif.

“For over 235 years, Carpano has been synonymous with quality and innovation in Italian vermouth production. The Dry brings that same heritage to the world of crisp, aromatic dry vermouth.”

• Producer: Carpano Distillery, Turin, Piedmont, Italy (est. 1786)
• Style: Dry Vermouth
• ABV: 18%
• Size: 750ml
• Tasting Notes: Chamomile, citrus, floral undertones, herbal spice, refreshing acidity, clean dry finish
• Best Served: In a classic Martini, Gibson, Vesper, or Negroni variation — or chilled with a lemon twist as an aperitif
• Food Pairings: Olives, seafood, light charcuterie, soft cheeses, Mediterranean appetizers
• Storage: Refrigerate after opening

Crisp, aromatic, and rooted in 235 years of Turin tradition — Carpano Dry is the benchmark for what Italian dry vermouth can be.

The Original Jesse James American Outlaw Bourbon Whiskey 750ml

Jesse James American Outlaw Bourbon is the brainchild of Jesse James Dupree — frontman of Jackyl, self-described outlaw, and a man who takes his bourbon as seriously as his chainsaw solos. Made from home-grown corn and aged a minimum of three years in traditional oak casks, this is a bourbon built for the people who work hard, play hard, and drink honest. No pretension, no shortcuts — just a full, smooth American bourbon with real character.

Warm, approachable, and easy-drinking, Jesse James delivers a classic bourbon profile that works equally well neat, on the rocks, or as the backbone of a strong cocktail. At $22.99 for 750ml, it’s one of the better value bourbons on the shelf.

"I may be the driving force that makes Jesse James Whiskey available, but it belongs to and is a salute to all of us outlaws who bust our knuckles 40 or 50 hours a week, and like to do things loud, proud, hard, and honest." — Jesse James Dupree

• Producer: Jesse James American Outlaw, USA
• Style: Straight Bourbon Whiskey
• Base: Home-grown corn
• Age: Minimum 3 years in traditional oak casks
• Size: 750ml
• Tasting Notes: Baked apple, cinnamon spice, wood, black pepper, smooth finish
• Best With: On the rocks, neat, or in a classic Old Fashioned or Whiskey Sour

Loud, proud, hard, and honest — Jesse James American Outlaw Bourbon is the bottle for everyone who earns their drink the old-fashioned way.

97 Points Robert Parker Wine Advocate | 96 Points Wine Spectator | 95 Points Essi Avellan | 94 Points Vinous

Bollinger La Côte aux Enfants Champagne 2015 is an extraordinary, single-vineyard Blanc de Noirs that represents one of the rarest and most distinctive expressions of Pinot Noir in Champagne. Produced exclusively from 100% Grand Cru Pinot Noir grown on the legendary La Côte aux Enfants vineyard in Aÿ, this exceptional vintage Champagne captures the remarkable depth, precision, and mineral character of one of the region's most celebrated terroirs.

The historic vineyard was assembled by Jacques Bollinger between 1926 and 1934, reflecting his vision of producing extraordinary Pinot Noir from this prestigious site. While the south-facing slopes are traditionally associated with Bollinger's celebrated still red wine, the Champagne comes from the cooler, northwest-facing section of the vineyard, where chalk-rich soils contribute remarkable freshness, tension, and elegance.

The 2015 vintage was marked by a warm, dry growing season that produced beautifully concentrated grapes. Despite the vintage's natural richness, La Côte aux Enfants 2015 displays extraordinary vibrancy and precision, demonstrating the distinctive influence of its exceptional terroir.

The bouquet is intensely expressive, opening with aromas of bergamot, lemon, clementine, and orange blossom, followed by ripe quince, Mirabelle plum, and candied citrus. Subtle notes of dried fruits, toasted almonds, and delicate pastry add complexity, while an underlying chalky minerality provides remarkable aromatic freshness.

On the palate, this Champagne is powerful yet beautifully sculpted, revealing concentrated flavors of ripe orchard fruits, red grapefruit, baked white cherry, and citrus zest. A fine, satiny mousse complements its sophisticated structure, while vibrant acidity and pronounced saline minerality bring remarkable energy and focus. The finish is exceptionally long, precise, and mouthwatering, with lingering notes of roasted nuts, citrus peel, and crushed chalk.

Produced in extremely limited quantities, Bollinger La Côte aux Enfants 2015 is a remarkable Champagne for collectors and enthusiasts seeking an authentic expression of Grand Cru Pinot Noir. Its concentration, structure, and exceptional freshness promise outstanding aging potential.

Food Pairings: An exceptional companion to lobster with ginger butter, roasted poultry with preserved lemon, grilled scallops, roasted asparagus, and aged goat cheese. Its remarkable depth and mineral precision also make it a sophisticated Champagne to enjoy on its own.

Professional Ratings & Reviews

97 Points — Robert Parker Wine Advocate

Bollinger’s 2015 Blanc de Noirs La Côte aux Enfants, disgorged in February 2025 with a dosage of four grams per liter, stands as the most harmonious iteration to date—a conclusion reaffirmed during a retrospective tasting that included every vintage produced from the vineyard’s northwest-facing slope, which boasts a steep 39% gradient and shallow soils that have been cultivated according to organic practices since 2009. Harvested at 11.2% potential alcohol, with meticulous selection to exclude herbaceous elements—a refinement made possible through vinification in small barrels rather than large tanks—the wine opens with a flamboyant bouquet evocative of red grapefruit zest, pear, red plum, mango and pastry notes. On the palate, it is full-bodied and concentrated, with a vibrant core of fruit supported by racy acidity and ample chalky extract. The finish is long, saline and resonant, marked by Pinot Noir phenolics that just amplify its mineral signature. Denis Bunner notes that sugar accumulation occurred rapidly in this vintage, outpacing aromatic development, yet the decision to delay harvest proved fortuitous—and I wholeheartedly concur. This is an extroverted, characterful expression that aligns beautifully with Bollinger’s house style, and while it can be drunk with considerable satisfaction in the near term, it promises a broad window of enjoyment.

97 Points Jeb Dunnuck

Sourced from two hectares in Aÿ, this is the third release of La Côte Aux Enfants Brut, following 2012 and 2014. The 2015 Champagne Blanc De Noirs La Côte Aux Enfants Brut is medium to full-bodied, with fantastic purity, and offers more verticality than La Grande Année of the same vintage. It reveals fabulous, compact, and pure notes of black raspberry, smoky wet stones, frangipane, and fresh flowers. The mousse is refined and elegant, with lasting notes of black cherry liqueur lasting through a long finish. While it is fabulous now, those seeking more decadence will need to be patient as it fleshes out. Disgorged in February of 2025.

96 Points — Wine Spectator

A statuesque Champagne, with crystal-cut acidity providing fine definition to flavors of baked white cherry and cassis, lime peel, and roasted almond, with accents of ground anise, pickled ginger and raisin bread toast. Long and mouthwatering, with a fine, satiny mousse, plus a streak of salinity creating a refreshing tang on the finish. Disgorged February 2025.

94 Points — Vinous

The 2015 Blanc de Noirs La Côte aux Enfants is tropical, rich and super-expressive right out of the gate. The Côte aux Enfants offers a decidedly mineral-drenched, racy expression of Pinot Noir, with tons of salinity and bracing vibrancy to match. The imprint of site is so strong, so compelling. Low dosage of 4 grams per liter accents the wine's energy to the maximum. The 2015 was disgorged in February 2025, so readers should plan on being at least a little bit patient. It's another very fine offering from the team at Bollinger. April 2025

Wine Details

• Producer: Champagne Bollinger

• Wine: La Côte aux Enfants Champagne

• Vintage: 2015

• Country: France

• Region: Champagne

• Appellation: Champagne AOC

• Village: Aÿ, Grand Cru

• Vineyard: La Côte aux Enfants, northwest-facing slope

• Grape Variety: 100% Pinot Noir

• Style: Vintage Blanc de Noirs Champagne

• Classification: Grand Cru

• Vineyard Type: Single-vineyard monopole

• Soil: Chalk-rich limestone

• Color: Saffron yellow

• Dosage: 4 g/L (Extra Brut)

• Aging: Extended cellar maturation under natural cork, more than twice the appellation minimum

• Disgorgement: February 2025

• Alcohol: 12.5% ABV

• Bottle Size: 750ml

• Serving Temperature: 46–50°F (8–10°C)

• Cellaring Potential: Excellent; suitable for extended aging

Dalrymple Vineyards · Tasmania · 2022

Dalrymple Vineyards Tasmania Pinot Noir 2022 brings together carefully selected parcels from Pipers River, Coal River Valley and growers at Ouse. The result is a Pinot Noir whose complexity and nuance reflect the vineyards behind it.

Rose-petal fragrance, red berries and savory spice run through the reviews below, with fine tannins and a light, elegant shape. It is a natural choice for a dinner centered on delicate flavors rather than heavy sauces.

The Dalrymple Vineyards Story

Peter Caldwell, Vigneron: "Pinot Noir has always underpinned my enthusiasm for wine. It is the perfect example of what wine should be: mysterious, challenging, a complete reflection of its environment and the most satisfying when you get it right. Welcome to Dalrymple Vineyards."

Tasmania's rugged coastal beauty and cool climate terrain first ignited a passionate pursuit to craft the perfect single site wines back in 1987, well before the rest of the world caught on. Such inspired the founding of Dalrymple Vineyards on the sloping hills of Pipers River, overlooking Bass Strait. Since then, people around the world have fallen in love with the Tasmanian landscape, wild and breathtaking, and the finest Pinot Noir and Chardonnay that thrives here. From every patch of land comes the demand for meticulous attention that, when granted, awards exceptional Pinot Noir and Chardonnay wines perfectly reflective of the pristine beauty of every single site.

Mother Nature calls the shots, and you can taste it.

Producer Description

Dalrymple Pinot Noir is a true reflection of our unique vineyards. Carefully selected parcels from Pipers River, Coal River Valley, and our growers at Ouse create complexity and nuance.

Expert Reviews - Vintage 2022

Australian Wine Companion, 92 Points · Vintage 2022: Accurate, pretty and enticing, there's impressive value here. The rose-petal lift of Pipers River is well married to the wild strawberries and red cherries of the Coal River Valley, singing to the tune of cool-season acid drive. An elegant touch of whole bunches serves to heighten its fragrant, spicy mood. Fine, silky tannins are alluring from day one, and promise short-term confidence.

Decanter, 90 Points · Vintage 2022: Pretty rose petal and tomato leaf nose, lush, velvet fruit and subtle tannins on the palate.

Robert Parker's Wine Advocate, 90 Points · 2022 ·: The 2022 Pinot Noir leads with a bouquet of dried rose petals, red apple skins and cherry pips. The wine is light and shaped by savory tannins that introduce characters of sumac and nut

Pairing Suggestions

Try it with roast duck, grilled salmon or mushroom risotto to complement its red-fruit and savory character.

Details

• Producer: Dalrymple Vineyards
• Vintage: 2022
• Bottle Size: 750ml
• Country: Australia
• Region: Tasmania
• Grape: Pinot Noir
• Type: Red wine

Bollinger Champagne Bundle

Two bottles, two expressions of Bollinger. This Champagne duo brings together Bollinger Rosé NV and Special Cuvée Brut NV, with one 750ml bottle of each. Share them over dinner, open them side by side for a tasting, or save a bottle for another occasion.

What's Included

• One bottle of Bollinger Champagne Rosé NV, 750ml
• One bottle of Bollinger Champagne Special Cuvée Brut NV, 750ml

Special Cuvée Brut NV

Rich and textured, Special Cuvée combines notes of golden apricot, hazelnut, dried apple and toasty sourdough with a refined mousse and a long, savory finish. Its listed blend is 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier.

Pairing & Serving

Serve chilled and enjoy as an aperitif or alongside dinner. Try Special Cuvée with oysters, lobster, grilled fish, roast chicken, aged Comté or charcuterie.

Details

• Producer: Bollinger
• Country: France
• Region / appellation: Champagne
• Bundle: Rosé NV and Special Cuvée Brut NV
• Quantity: Two 750ml bottles
• Total volume: 1.5 liters
• Vintage: Non-vintage
• Type: Sparkling wine / Champagne
• Special Cuvée grapes: Pinot Noir, Chardonnay and Pinot Meunier

Domaine Clos de la Chapelle Beaune 1er Cru Champs Pimont 2023 is an elegant and beautifully structured Pinot Noir from one of Burgundy's distinguished Premier Cru vineyards. Located west of Beaune, the Champs Pimont vineyard features iron-rich clay soils and mature vines that contribute depth, complexity, and distinctive mineral character.

The vineyard's central position within Beaune produces a harmonious balance between the fruit-forward character of northern Beaune and the firmer structure of its southern vineyards.

The 2023 vintage reveals expressive aromas of ripe cherries, blackberries, raspberries, and subtle floral notes, complemented by smoky oak, wild herbs, and hints of menthol. On the palate, the wine is vibrant and beautifully balanced, offering concentrated fruit, refined tannins, refreshing acidity, and an elegant mineral backbone. The finish is long and complex, with lingering notes of dark fruit, spice, and earth.

A sophisticated Premier Cru Burgundy with excellent aging potential, this wine pairs beautifully with roasted poultry, duck, pork, veal, and mushroom-based dishes.

Expert Review

95 Points Wine Spectator: Showing oak spice notes, this red is smoky in style, with cherry, blackberry, mineral and green olive, plus hints of wild herbs and menthol. Displays excellent depth, harmony and structure, with a long, complex aftertaste that echoes the fruit, mineral and spice elements.

Domaine Clos de la Chapelle Pommard 1er Cru Les Chanlins 2023 is an elegant and structured red Burgundy produced exclusively from Pinot Noir in the prestigious Pommard Premier Cru appellation of the Côte de Beaune. This limited-production wine reflects the distinctive character of Les Chanlins, a Premier Cru vineyard known for producing expressive, complex, and beautifully balanced wines.

Situated near the border of Pommard and Volnay, the Les Chanlins vineyard benefits from limestone-rich clay soils that contribute both structure and finesse. The vineyard's location helps produce wines that combine the depth and concentration traditionally associated with Pommard with the elegance and aromatic refinement often found in neighboring Volnay.

The 2023 vintage offers an appealing expression of ripe red cherries, raspberries, blackberries, subtle violets, and delicate earthy spice. On the palate, layers of red and dark fruit are complemented by refined tannins, lively acidity, and mineral undertones. The wine's structured yet polished character leads to a persistent finish with lingering fruit and savory notes.

A sophisticated Premier Cru Burgundy with excellent potential for further development in the cellar, this Pinot Noir pairs beautifully with roasted duck, lamb, beef tenderloin, mushroom risotto, and aged cheeses.

Expert Ratings

94 points, John Gilman, View From The Cellar (Apr 2025) I am not certain when these great old vines will celebrate their one hundredth birthday, but we are getting close to that landmark vintage. The 2023 Chanlins from Mark O’Connell and his team is a stunning young wine, offering up a complex and utterly refined bouquet of red and black cherries, pomegranate, pigeon, a very complex base of soil tones, a touch of nutskin, a dollop of fresh thyme, woodsmoke and cedary oak. On the palate the wine is pure, full-bodied, focused and beautifully transparent down to its soil, with a superb core of fruit, good acids and grip, fine-grained tannins and excellent balance on the long, complex and very, very promising finish. This is another very elegant Pommard in the making, but it will need its proper hibernation time down in the cellar before it starts to drink with true generosity. In due course, it will be magical.

90-92 points, Jasper Morris, Inside Burgundy (Jan 2025): 95 year old vines. On the hillside with springs, even though they were mostly dry in 2023. Far from the deepest colour. The fruit is discreet, with a touch of iodine, less evenly balanced across the palate, light tannins, the wine tapering towards a saline finish. Drink from 2029-2037. Tasted Oct 2024.

Region: Burgundy, Côte de Beaune

Appellation: Pommard Premier Cru, Les Chanlins

Grape: 100% Pinot Noir

Wine Type: Dry Red Wine

Classification: Premier Cru

Vintage: 2023

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Cosmopolitan
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Kamikaze

Massenez Crème de Mûre · France · 750ml

Massenez Crème de Mûre is a French blackberry liqueur with a deep purple color and a pronounced berry character. Its fresh-fruit and jam notes make it a flavorful addition to a home bar, whether enjoyed on its own or used as a blackberry accent in cocktails.

Tasting Notes

Powerful blackberry aromas suggest fresh fruit purée and jam. The palate is round and pleasant, with fruit freshness supporting its aromatic intensity and a touch of seed bitterness at the finish.

Producer Description

Deep purple color. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of seeds at the end.

Serving & Pairing Suggestions

Try a small serving chilled or over ice. For a cocktail, use it as the blackberry component in a Bramble-style drink with gin and lemon, or add a little to sparkling wine. At the dessert table, try it with berry tarts, dark chocolate, or vanilla ice cream.

Details

• Producer: Massenez
• Country: France
• Style: Crème de mûre blackberry liqueur
• Appearance: Deep purple
• Flavor focus: Blackberry, fresh fruit purée, and jam
• Finish: A touch of seed bitterness
• Bottle size: 750ml